sfponline.org · Web viewMenu for week of September 30-October 4 Managed by CulinArt Group, St....
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Menu for week of September 30-October 4 Managed by CulinArt Group, St. Francis Preparatory is open for Breakfast 7:15-10:15AM | Lunch 11:45 AM -3.00PM Gloria Touma, General Manager|Phone: (718)423-8810 ext.262|Email: MONDAY WAKIN' UP Culinart Spanish Omelet CHEF'S TABLE Beef Stroganoff SIDES Italian Blend Vegetables Parslied Noodles WRAPS WITH A TWIST Grilled Chicken Caesar Snack Wrap TUSCAN BISTRO Greek Pizza FUZE PAN ASIAN Szechuan Chicken – Sweet and Sour Beef and Broccoli – Stir Fried Teriyaki Mixed Vegetables CITY GRILL Grilled Ham & Cheese QUIK PIK Arugula Salad with Red Tomato, Fresh Mozzarella and Balsamic Vinaigrette TUESDAY WAKIN’ UP GOURMET FRIES Ham and Cheese Crepe CHEF'S TABLE Chicken Parmesan Fries SIDES Chicken Tender Bites, Tomato Sauce and Mozzarella Cheese Fries WRAPS WITH A TWIST Italian Antipasto Wrap TUSCAN BISTRO Sausage Calzone FUZE PAN ASIAN Teriyaki Chicken – Kung Pao Beef – Stir Fried Sweet and Sour Mixed Vegetables CITY GRILL Grilled Chicken Sandwich QUIK PIK Blueberry and Spinach Salad with Bacon, Blue Cheese and Dijon Vinaigrette WEDNESDAY WAKIN’ UP WELLNESS WEDNESDAYS PROMOTION Whole Grain Goodness Healthy Egg White Bagel CHEF'S TABLE Caprese Salad Bowl SIDES Cherry Tomatoes, Fresh Mozzarella, Grilled Zucchini with Balsamic Vinaigrette WRAPS WITH A TWIST Chef Wrap TUSCAN BISTRO Buffalo Chicken FUZE PAN ASIAN Orange Sesame Chicken – Teriyaki Beef – Stir Fried Kung Pao Mixed Vegetables CITY GRILL Grilled Reuben Sandwich QUIK PIK Big Fat Greek Pasta Salad THURSDAY WAKIN’ UP Buttermilk Pancakes CHEF'S TABLE Garam Masala Grilled Pork Loin SIDES Green Beans with Mushrooms and Shallots Yellow Rice WRAPS WITH A TWIST Apple, Walnut, Cranberry Snack Wrap TUSCAN BISTRO Spinach and Artichoke Calzone FUZE PAN ASIAN Kung Pao Chicken – Szechuan Beef and Broccoli – Stir Fried Teriyaki Mixed Vegetables CITY GRILL Philly Style Burger QUIK PIK House Salad with Parmesan & Balsamic Vinaigrette FEAST OF ST. FRANCIS SCHOOL CLOSED MENU SUBJECT TO CHANGE
Transcript of sfponline.org · Web viewMenu for week of September 30-October 4 Managed by CulinArt Group, St....
Menu for week of September 30-October 4Managed by CulinArt Group, St. Francis Preparatory is open for
Breakfast 7:15-10:15AM | Lunch 11:45 AM -3.00PMGloria Touma, General Manager|Phone: (718)423-8810 ext.262|Email: [email protected]
MON
DAY
WAKIN' UP Culinart Spanish OmeletCHEF'S TABLE Beef Stroganoff SIDES Italian Blend Vegetables Parslied NoodlesWRAPS WITH A TWIST Grilled Chicken Caesar Snack WrapTUSCAN BISTRO Greek PizzaFUZE PAN ASIAN Szechuan Chicken – Sweet and Sour Beef and Broccoli – Stir Fried Teriyaki Mixed VegetablesCITY GRILL Grilled Ham & CheeseQUIK PIK Arugula Salad with Red Tomato, Fresh Mozzarella and Balsamic Vinaigrette
TUES
DAY
WAKIN’ UPGOURMET FRIESHam and Cheese Crepe
CHEF'S TABLE Chicken Parmesan FriesSIDES Chicken Tender Bites, Tomato Sauce
and Mozzarella Cheese FriesWRAPS WITH A TWIST Italian Antipasto WrapTUSCAN BISTRO Sausage Calzone FUZE PAN ASIAN Teriyaki Chicken – Kung Pao Beef – Stir Fried Sweet and Sour Mixed VegetablesCITY GRILL Grilled Chicken Sandwich QUIK PIK Blueberry and Spinach Salad with Bacon, Blue Cheese and Dijon Vinaigrette
WED
NESD
AY
WAKIN’ UP WELLNESS WEDNESDAYS PROMOTION Whole Grain GoodnessHealthy Egg White Bagel
CHEF'S TABLE Caprese Salad BowlSIDES Cherry Tomatoes, Fresh Mozzarella,
Grilled Zucchini with Balsamic VinaigretteWRAPS WITH A TWIST Chef WrapTUSCAN BISTRO Buffalo ChickenFUZE PAN ASIAN Orange Sesame Chicken – Teriyaki Beef – Stir Fried Kung Pao Mixed VegetablesCITY GRILL Grilled Reuben SandwichQUIK PIK Big Fat Greek Pasta Salad
THUR
SDAY
WAKIN’ UP Buttermilk Pancakes CHEF'S TABLE Garam Masala Grilled Pork Loin
SIDES Green Beans with Mushrooms and Shallots
Yellow Rice
WRAPS WITH A TWIST Apple, Walnut, Cranberry Snack WrapTUSCAN BISTRO Spinach and Artichoke CalzoneFUZE PAN ASIAN Kung Pao Chicken – Szechuan Beef and Broccoli – Stir Fried Teriyaki Mixed VegetablesCITY GRILL Philly Style BurgerQUIK PIK House Salad with Parmesan & Balsamic Vinaigrette
FRID
AY
FEAST OF ST. FRANCISSCHOOL CLOSED
MENU SUBJECT TO CHANGE
