CULINART CATERING AND SPECIAL...
Transcript of CULINART CATERING AND SPECIAL...
CUL INART CATER INGAND SPEC IAL EVENTS
Agustin Iglesias(408) 904-1101 | [email protected]
Policies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
A La Carte Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Snacks & Breaks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Sweets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Beverages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Salads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Bagged Lunches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Hot Lunches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
TABLE OF CONTENTS
Page 2Back to Top
POL IC I ES
Welcome to CulinArt Catering Services at SynapticsIt is our privilege to serve you. This catering guide outlines CulinArt’s most
popular selections for breakfast, lunch, breaks and snacks. The items and buffets
detailed here are a mere sampling of CulinArt’s full catering capabilities. Please
feel free to contact us for any special arrangements or items you may not find
in our guides. It is our goal to exceed your expectations and we are always
available to create a menu tailored to your specific needs.
Please note:
• All listed prices are per person, unless otherwise noted.
• Prices include delivery, set up, break down and clean up.
• Certain events may require additional service labor charges.
To OrderPlease contact CulinArt at (408) 904-1101 or [email protected].
We are more than happy to arrange an initial meeting to discuss your event,
meeting or party needs. Or, if you simply need guidance or assistance in placing
your order, please contact us.
Please remember to include all pertinent information, including function
day and date; start-time; desired set-up and pick-up times; delivery location
(building, floor, room); contact information for the individual placing the order
(phone and email); contact information for the individual responsible for the
order billing (phone and email).
Regular Catering Service Hours Our hours are 8:00 AM - 2:00 PM Monday thru Friday. Orders deliverable during
regular hours will receive no service charge.
Page 3Back to Top
24 Hour Advanced Notice
Our objective is to accommodate your needs; therefore, to ensure selection
and availability, we request that functions be scheduled with as much advance
notice as possible. Of course, we will make every effort to satisfy your dining
service needs with reasonable notice. On occasion, your special function may
require the hiring of additional personnel. Please notify us as soon as possible of
any cancellations to avoid being charged unnecessarily.
Cancellations
Orders cancelled 24 hours or more prior to specified set up time will not incur a
cancellation fee. Orders cancelled within 24 hours of specified set up time will
be billed a cancellation charge: 50% of the total event cost.
Special Function Labor
CulinArt will make specific recommendations on the type and number of
special servers, chefs, bartenders, etc. All special function labor is charged at
$27.50/hour with a guaranteed five-hour minimum.
Eat Well
We encourage you to maintain a healthy lifestyle−one that incorporates
wholesome, balanced food choices, regular exercise, and an overall attention
to living well. We have denoted our Eat Well selections within this catering guide.
Eat Well Vegetarian Vegan
Page 4Back to Top
Healthy Start 9.75 (2 day advanced notice required)
fresh-baked bran muffins, individual low-fat greek yogurt, Special K cereal, low-fat milk, citrus spinach and arugula salad, seasonal sliced fruit, fresh squeezed orange juice, coffee and tea service (decaf available upon request)
Basic Continental 8.25assorted pastries, fresh-baked muffins, seasonal sliced fruit, fresh squeezed orange juice, coffee and tea service (decaf available upon request)
Executive Continental 10.95assorted pastries, fresh-baked muffins, seasonal sliced fruit, seasonal berries, yogurt and granola, fresh squeezed orange juice, coffee and tea service (decaf available upon request)
Country Breakfast 8.75scrambled eggs, crisp bacon, sausage links, country potatoes and buttermilk biscuits with honey butteradd pancakes or french toast 3.00
Breakfast Wrap 7.75 (2 day advanced notice required)
select two:
The Green Wrap fresh spinach, avocado, tomatillo salsa, potatoes, jack cheese, eggs and bacon in a spinach wrap
Eat Well Wrapfresh assorted vegetables, turkey bacon, egg beaters, fresh cilantro and feta cheese served in a whole wheat tortilla
The Denver Chipotle Wraponions, green bell peppers, chopped ham, cheddar cheese, potatoes and chipotle aioli in a tomato wrap
The Baked Potato Wrapbaked potatoes, bacon, eggs, green onions, cheddar cheese, sour cream and pico de gallo in a whole wheat wrap
BREAKFAST
Page 5Back to Top
A LA CARTE BREAKFAST
Protein Bars 1.50Fresh Seasonal Fruit 2.25Assorted Whole Fruit 1.00Morning Bakery 2.25house-baked muffins, pastries, danish, scones and breakfast breads
Yogurt Bar 4.75low-fat yogurts with granola and seasonal fresh fruit
Hot Oatmeal 2.75with assorted toppings of butter, brown sugar, walnuts and banana chips
Country Potatoes 1.25Eggbeaters 1.25Thick-Cut Bacon 2 pc 1.50
Breakfast Sandwiches 3.75 ( options available, 2 day advanced notice required)
select two:
• Vegetarian Sandwich with Egg, Tomato, Roasted Red Peppers, Spinach and Herbed Goat Cheese Spread and Balsamic Reduction
• Bagel Sandwich with Bacon or Sausage, Egg and Cheese
• Croissant Sandwich with Egg, Ham and Havarti Cheese
• Breakfast Club with Bacon, Egg, Iceberg Lettuce, Tomatoes and Avocado Spread
• Fried Chicken Breast Waffle Sandwich with Chipotle Honey Aioli
Page 6Back to Top
SNACKS & BREAKS
Hummus Sampler 6.95 roasted red pepper and traditional hummus, served with fromage blanc with indian spices and cilantro chutney, marinated olives, crudité and grilled pita bread
Seasonal Raw Veggies 4.75with house-made ranch dressing and green goddess dip
Seasonal Fruit & Mixed Berries 5.95
Sweets & Treats 5.95cookies, brownies, dessert bars and sliced fruit with honey yogurt
Antipasto Platter 8.95 (2 day advanced notice required)
assorted Italian salamis, ham, fresh mozzarella cheese, basil pesto, cherry tomatoes, roasted red peppers, artichoke hearts, pepperoncinis, marinated olives and sliced baguette
Gourmet Cheese Display 6.75with fruit, nuts, focaccia, crostini and assorted crackers
South of the Border 4.95 (2 day advanced notice required)
house-made tortilla chips, salsa, guacamole, vegetarian refried beans, queso fundido, jalapeños, scallions and sour cream
Crispy Snacks 1.50house-made deli chips, pretzels and onion dip
Dried Fruits & Nuts 4.95dried cranberries and apricots with candied walnuts, almonds and sesame cashews
Sweet & Salty 3.75trail mix and assorted candies
Crispy Coconut Shrimp 5.95 (2 day advanced notice required)
with ginger plum sauce
Dim Sum Sampler 5.95 (2 day advanced notice required)
chicken and vegetables egg roll potstickers
Page 7Back to Top
SWEETS
Chocolate Chip Cookies 1.00Brownies 2.50Chocolate Dipped Strawberries 3.75Assorted Snack Bars 4.95Lemon & Raspberry Bars 2.50Macaroons 3.95Chocolate Dipped Strawberries 3.75Assorted Chocolate Dipped Desserts 5.95Cakes 2.50
BEVERAGES
Peet’s Coffee and Tea Service 1.45regular and assorted teas (decaf available upon request)
Cold Beverage Service 2.50Assorted Chilled Juices 2.25 (2 day advanced notice required)
Assorted Naked Juices 3.75Bottled Iced Tea or Lemonade 5.75 (2 day advanced notice required)
Bottled Water 1.00
pitcher large dispenser serves 7-10 serves 25-30
Infused Water 7.00 15.00Fresh Squeezed OJ 20.00 50.00Iced Tea 10.00 15.00Lemonade 12.00 20.00
Page 8Back to Top
SANDWICHES
Build-Your-Own Sandwiches (10 person minimum)made with Boar’s Head meats, served with potato chips and pickles:
Basic Deli Buffet 14.95sliced turkey, ham, roasted beef, tuna, cheddar, provolone, swiss cheese, grilled vegetables, lettuce, tomato, onion, mayonnaise, spreads and assorted fresh sliced breads
Gourmet Deli Buffet 15.95 (2 day advanced notice required)
sliced artisan ham, oven roasted sausalito turkey, hot coppa, mortadella, genoa salami, corned beef, provolone, havarti cheese, pepperoncini, shaved onion, tomato, olive tapenade, mayonnaise, assorted spreads, balsamic vinaigrette, iceberg lettuce, green leaf lettuce, arugula, fresh sliced breads and rolls
Uptown Deli Buffet 15.95 (2 day advanced notice required)
broiled flank steak, chipotle chicken breast, smoked salmon, applewood bacon, shaved red onion, beefsteak tomato, avocado, sliced egg, grilled vegetables, butter lettuce, smoked cheddar, fontina cheese, assorted gourmet mustards and aiolis
Gourmet Sandwiches 12.95 (10 person minimum, 2 day advanced notice required)
includes the following variety prepared on whole grain and sourdough breads
• flank steak and blue cheese spread pita
• california chicken and avocado
• apple, ham and brie panini
• veggie and hummus
Page 9Back to Top
Signature Entrée Salads 11.25all Signature Salads are with the option to add protein
Kale Caesarfresh kale and romaine, house made croutons, caesar dressing and shaved parmesan
Cobb Salad Saladcrumbled bleu cheese, crisp bacon, avocado, hard boiled egg, black olive and tomatoes served with house-made ranch dressing and balsamic vinaigrette
Citrus Summer Salad (2 day advanced notice required)
baby spring mix, sliced orange, sliced grapefruit, avocado, fresh raspberry, currant and toasted pine nuts served with citrus and raspberry vinaigrette
Asian Salad (2 day advanced notice required)
baby lettuce, napa cabbage, radicchio, carrot, snow pea, pickled ginger, cilantro, crispy wonton and sesame cashews served with Chinese mustard vinaigrette
Rocket Saladbleu cheese, candied walnuts, sliced granny smith apple and dried cranberries served with champagne vinaigrette
Mediterranean Saladartichoke heart, roasted vegetables, cherry tomato, mozzarella cheese and marinated olives served with feta vinaigrette and house-made balsamic vinaigrette
Greek Saladbutter lettuce, heart of romaine, red pepper, cherry tomato halves, cubed cucumber, nicoise olive, red onion, pepperoncini and feta cheese served with greek yogurt vinaigrette and grilled pita bread
Add Protein to Any Entrée SaladGrilled Herbed Chicken Breast 3.75Flank Steak 5.95Shrimp 6.25 (2 day advanced notice required)
Pan Seared Salmon 6.25 (2 day advanced notice required)
Seared Ahi Tuna 6.25 (2 day advanced notice required)
Grilled Tofu 2.95
SALADS
Page 10Back to Top
Signature Side Salads (included with select items)
Citrus Kale Salad with Orange Poppy Vinaigrette Moroccan Quinoa Salad with Lemon Tahini Dressing Whole Wheat Pasta with Spinach, Tomatoes & Olives Caesar Caprese (2 day advanced notice required)
Classic Potato Pasta Salad Vinaigrette Greek Salad CulinArt House Salad Fruit Salad
BAGGED LUNCHES
Eat Well Wrap Bagged Lunch 7.75 (2 day advanced notice required)
includes choice of wrap, quinoa salad, whole fruit and bottled water
• mediterranean chicken
• chickpea and vegetables
• tuna
Eat Well Salad Bagged Lunch 7.75includes choice of salad, fresh hand fruit, almond snack cup and bottled water:
• mexcali chimichurri salad with blackened chicken
• moroccan quinoa salad with lemon tahini dressing
• citrus kale salad
Basic Sandwich Bagged Lunch 11.25includes choice of sandwich, chips, fresh-baked dessert, whole fruit and bottled water
• turkey with cheese
• ham with cheese
• roast beef
• tuna
• vegetable
Page 11Back to Top
Hearty Lunch 14.95includes choice of two entrées and two accompaniments served with house salad, two dressings and house-baked bread with butter:
Select Two Entrées• sliced broiled pepper crusted tri-tip with balsamic glaze
(2 day advanced notice required)
• dijon herb garlic crusted pork loin (2 day advanced notice required)
• baked chicken with cherry tomatoes, basil, roasted garlic, and lemon butter
• chicken parmesan
• baked chicken with mushroom madeira sauce (2 day advanced notice required)
• baked parmesan crusted tilapia with light marinara (2 day advanced notice required)
• salmon with lemon, capers, and rosemary (2 day advanced notice required)
• vegetable korma pasta with tomatoes, onions, vegetables, and chickpeas
• eggplant parmesan
• coconut shrimp (3 day advanced notice required)
• shrimp tempura (3 day advanced notice required)
Select Two Accompaniments
• cheddar mashed potatoes
• roasted herb garlic red skin potatoes
• sauteed mixed seasonal vegetables
• baked ziti pasta with light marinara
• brown rice pilaf
• saffron rice pilaf
• parmesan au gratin
• glazed carrots
• braised mushrooms
HOT LUNCHES
Page 12Back to Top
All-American BBQ 13.95 (2 day advanced notice required)
includes hamburgers, hot dogs, baked beans, country potato salad, macaroni salad, caprese salad, watermelon, house-made fresh lemonade, brownies and cookies
Mexican Fajita Fresca 14.95 (2 day advanced notice required)
build your own fajitas with two proteins sautéed with peppers and onions, and the following ingredients, served with chipotle ceasar salad with crispy tortilla strips and cotija cheese, house-made tortilla chips and salsa:
Select Two Proteins• chicken asada
• carne asada
• tequila lime turkey “carnitas”
• grilled cilantro lime tofu
Includes
• mexican or brown rice
• ranchero beans
• zucchini with corn
• tortillas
Asian Teriyaki Bowl 14.95build your own teriyaki bowls, tossed with the following ingredients, served with vegetarian egg rolls:
Select Two Proteins• crispy chicken
• grilled chicken
• tofu
• beef (+4.00)
• salmon (+4.00)
Select Two Starches• chow mein noodles
• brown rice
• white rice
Includes• broccoli
• bean sprouts
• carrots
• red bell pepper
• bok choy
• napa cabbage