Lamb

Chicken

Ham

Turkey

Beef

RoastPork

At Marco’s Fussy Meats, care for our meats start at the farm.Come and see us for all your FREE RANGE Christmas meats.

WE WILL MAKE YOUR CHRISTMAS FOR YOU

APPLECROSSMarco Panizza

777 Canning HighwayPhone 9364 3867

COCKBURN CENTRALChris Faulds

86 Hammond Rd (inside Tony Ale)Phone 9417 3878

At Marco’s Fussy Meats, care for our meats start at the farm.Come and see us for all your FREE RANGE Christmas meats.

Catering - Meats - KitchenWE WILL MAKE YOUR CHRISTMAS FOR YOU

CHRISTMAS

GOURMET

MEAL

PLANNER

CHRISTMAS

GOURMET

MEAL

PLANNERwww.fussymeats.com.au

APPLECROSSMarco Panizza

777 Canning HighwayPhone 9364 3867

COCKBURN CENTRALChris Faulds

86 Hammond Rd (inside Tony Ale)Phone 9417 3878

COCKBURN CENTRALChris Faulds

86 Hammond Rd (inside Tony Ale)Phone 9417 3878

Free Range

Ham

Our hams are handmade in store and not full of water

At Marco’s we make our own free range,

gluten free ham using the finest pork

cooked and smoked in our very own custom

smokehouse the traditional way.

“Simply the best.”

We can Glaze your HamTry Marco’s very own special family recipe glaze. For an additional price we can glaze your ham with our plum brandy, honey, candied pineapple and lemon juice glaze. We take a ham, place cloves, pineapple rings and cherries for flavour and decoration, then bake it for 1.5 hours, glazing every 15 minutes to make your ham the centre piece of any special Christmas.

Our hams are handmade in store and not full of water

Cooked Leg of Ham on the Bone $18.99/kgFor the traditional Christmas, the best hams are on the bone.Add glazing for an extra $40 Small or $55 Large

Boneless Leg Ham $28.99/kgEasy to carve, no bones.Add glazing for an extra $40 Small or $55 Large

Champagne Ham $23.99/kgFor the traditional look, but easy to carve. Approx 5kgAdd glazing for an extra $55

Raw Ham Leg on the Bone $16.99/kgPickled leg of pork, smoked but not cooked, great for the webber.Note: This ham needs cooking.

Gammon $27.99/kgRaw boneless ham pickled and smoked but not cooked. An English favourite.Whole or sliced.

All our hams are not full of water

Free Range

Turkey

For advice on cooking ask one of our qualified staff, or better yet, let us cook for you.

At Marco’s we usethe best farmed freerange turkeys sourced locally.

Whole Turkey 3kg - 10kg $18.99/kgFor the traditional Christmas.We can also cook your turkey with your preferred seasoningfor an extra $35 each.

Turkey Breast Roll Uncooked $29.99/kg Cooked $42.99/kgBoneless pure white turkey breast, free range.Our plump and succulent turkey breasts come:• Unseasoned.• Apricots, dried fruits, macadamia and cashew nuts.• Pistachio, apple and cranberry.• Sage and onion.• Gluten free - honey macadamia.

Supreme Breast Royale approx. 3kg (All Breast Meat) $32.99/kgWhen you need something a little special at Christmas.Chicken breast inside a duck breast, inside a turkey breast, with a layer ofpinenut and cranberry butter seasoning to keep it moist.

Turkey Ballantyne $23/kg - Min 5kg Cooked $30 extraLooks like a turkey but easy to carve. The champion of Christmas.A boneless chicken inside a boneless duck, inside a boneless turkey. Packed between each layer is Marco’s special blend of pork and veal mince, apricots, macadamia and cashew nuts, making a solid 5kg roast to feed up to 25 people.

Turkey Buff $20.99/kgA whole turkey breast on the bone. No legs or thighs.

Note: For all nut and gluten allergies, please speak to one of our great staff so we can cater for your special Christmas.

For advice on cooking ask one of our qualified staff, or better yet, let us cook for you.

Free Range

Beef

Please let us know if you have any nut or gluten allergies.

At Marco’s we strive to supply the finestfree range, grass and grain fed beef to ourcustomers. All our beef is minimum 30 day

aged prime yearling grade. You can taste thedifference.

Fussy Signature Scotch $48.99/kgRolled scotch fillet of beef stuffed with bacon, mushroom, garlic butter and peppercorn paté.

Standing Rib Roast $48.99/kgAged Scotch fillet rib roast on the bone for a special Christmas. When only the best will do.

Marinated Baby Beef Uncooked $18.99/kg Cooked $34.99/kgSelect cuts of tender roasting meat marinated in ready to go oven bags.For a no fuss taste sensation. Choose one of our delicious flavours:• Honey mustard. • Red wine and garlic. • Mixed pepper.

Corned Girello (Not too Salty) $21.99/kgA timeless favourite salted in Marco’s special brine,only the best leanest cut eye of silverside.

Spinach and Pinenut Lamb Shoulder $21.99/kgRolled forquarter of lamb, seasoned with spinach and pinenut seasoning,olive oil and Murray river pink salt flakes.

Easy Carve Leg of Lamb $21.99/kgSemi boneless leg of lamb. 6 great flavours:• Honey mustard. • Mint rub. • Garlic and rosemary.• Moroccan. • Honey, mint and rosemary. • Plain.

Norwegian Christmas Dried Lamb $65/kgTraditional Norwegian favourite made to order.

At Marco’s, lamb breed and knowledge ofthe paddock to plate process is of upmost

importance. This is why we annually supplyRoyal Show champion breeder “JimJan” of

Boyup Brook show winning Texal lamb.

Please let us know if you have any nut or gluten allergies.

Free Range

Beef

New Season

Lamb

Free Range

Pork Succulent free range pork. Marco’s handselect each pig for our extensive menus to

provide the right flavour and just enough fatfor the perfect crackle.

Rolled Loin of Pork Uncooked $29.80/kg Cooked $39.99/kgSimply the best juicy loin, lots of crackle.

Rolled Leg of Pork Uncooked $25.99/kg Cooked $37.99/kgEasy to carve, lots of flavour. Choose one of our great seasonings or just have it plain.

Rolled Scotch and Crackle Uncooked $24.99/kg Cooked $37.99/kgShoulder of Pork Super juicy and full of flavour. Also available on the bone for slow roasting and smoking.

Leg of Pork on the Bone Uncooked $18.99/kg Cooked $29.99/kgA traditional favourite meat on the bone, always the best.

Macadamia Encrusted Pork Loin $29.99/kgBoneless, skinless, very lean pork eye of loin, covered in our special honey mustard marinade then encrusted with our very own honey macadamia seasoning.

Boneless Eye of Loin Medallion $29.99/kgBoneless, skinless, very lean, all white meat, cut to size. Perfect for big and small gatherings.

Marco’s Very Own Fussy Moo-Pig $45.99/kgOur crazy invention, a prime yearling beef scotch fillet smothered ingarlic butter and wrapped in delicious pork rind for perfect crackling.

Note: For all nut and gluten allergies, please speak to one of our great staff so we can cater for your special Christmas.

For advice on cooking ask one of our qualified staff, or better yet, let us cook for you.For advice on cooking ask one of our qualified staff, or better yet, let us cook for you.

SeasoningsChoose one of our delicious seasonings for your favourite roll of pork:• Unseasoned.• Apricot, macadamia, mixed fruit and cashew.• Apple, sage and rosemary.• Sage and onion.• Gluten free - honey macadamia.

Free Range

ChickenAt Marco’s, care for our meat has always

started at the farm. This is why we select

the finest free range chickens in Western

Australia. At Marco’s, a happy chook is a tasty

chook.

Fussy Supreme Boneless Chicken Rolls approx. 1.5kg $18.99/kgWhole free range chicken, boned and rolled with yourchoice of premium seasoning:• Go Tropo - pork and veal mince with apricots, macadamia, dried fruits and cashews.• Classic - cranberry and chestnut seasoning.• Simple - sage and onion.• Gluten free - honey and macadamia.• Or bring your own.

Moroccan Butterflied Chicken $15.99/kgWhole free range chicken, butterflied open for the BBQ,marinted in Moroccan infused olive oil, fresh herbs and lemon.

Butter & Sage Chicken $15.99/kgFresh sage and butter pressed under the skin of a wholefree range chicken, with fresh herbs inside, makes for anaromatic sensation.

Whole Free Range Chickens $10.99/kgSizes from 1.5kg - 3kg.

Whole Duck Free Range $15.99/kg

At Marco’s we can supplymixed game

birds and game meats.

• Geese • Pheasants • Quail • Drakes • Spatchcocks • Pigeon• Emu • Kangaroo • Venison • Crocodile • Possum • CamelCall for prices and availability.

Please let us know if you have any nut or gluten allergies.Please let us know if you have any nut or gluten allergies.

Free Range

Chicken

Mixed

Poultry&Game

D.I.Y.

Spit Hire

The MeatsWhole Succulent Lamb 18kg + $14.50/kgWhole Free Range Corn Fed Pork 40kg + $13.50/kg 20kg - 40kg $14.50/kg under 20kg $17.50/kgNote: All meats for spit come with sauce and gravy. (Lamb - mint sauce and gravy. Pork - apple sauce and gravy).

Boneless, cooked, sliced roast meatwith gravy $28.99/kg raw weight (pork, lamb or beef)

The SpitsRotisserie Spit Hire with meat from us $150 per dayRoaster Oven Hire with meat from us $150 per day Note: Includes cleaning of spits and disposal of bones. Free delivery and pick up. No gas surcharge.

ExtrasRolls 70¢Bain-marie hire (to keep meat warn after carving) $15Warming gravy pot hire (to keep gravy warm) $15Chef to carve your beast $150

Beef in a BunTender, juicy roast beef with hot gravy in a football shapedstyle roll, plus plastic plates and serviettes.Pork only $6.50/headHalf Pork / Half Beef + $1/head

50 + guests = a bain-marie to keep the meat warm at no extra charge. ($50 deposit required).

Note: All meat comes hot and sliced ready to go and all rolls are cut.

Award Winning PiesCome instore and check out our huge range of award winning pies.

For advice on cooking ask one of our qualified staff, or better yet, let us cook for you.For advice on cooking ask one of our qualified staff, or better yet, let us cook for you.

FussyChristmas

Packs

Applecross Dinners from 4pmCome in after 4pm and get a delicious home cooked dinner - curries, lasagna, pasta, roast dinners etc.

18 - 22 people $300• 1 x Turkey ballantine • 4kg Cooked ham on the bone.• 2.2kg Rolled leg of pork. • 2 x 1.8kg Free range chickens.

10 - 15 people $170• 1.8kgTurkey breast roll. • 3kg Cooked ham on the bone.• 1.8kg Rolled leg of pork. • 1.8kg Free range chicken.

4 - 7 people $130• 1.5kg Turkey breast roll. • 1.5kg Boneless ham.• 1.5kg Rolled leg of pork.

Catering

Applecross Dinners from 4pmCome in after 4pm and get a delicious home cooked dinner - curries, lasagna, pasta, roast dinners etc.

Planning a birthday, engagement, wedding, business function or just a great party?

Fussy catering services are here to provide quality food and service that is second to none! From small, intimate dinner parties of 2 to large festivals of 10,000 + persons. If you require something moreelaborate to impress your guests then come and talk to us. We are always available to discussand arrange a personal menu that will impress. With a combined experience of over 50 years, Marco and Chris have created a reputation of quality in the catering scene. Doing such eventsas Oktoberfest in the gardens in Perth, Adelaide, Melbourne and Sydney, York Medieval Fair and Banquet, and of course the VIP catering at New Years Eve onthe Perth Foreshore.

Planning a birthday, engagement, wedding, business function or just a great party?

Fussy catering services are here to provide quality food and service that is second to none! From small, intimate dinner parties of 2 to large festivals of 10,000 + persons. If you require something moreelaborate to impress your guests then come and talk to us. We are always available to discussand arrange a personal menu that will impress. With a combined experience of over 50 years, Marco and Chris have created a reputation of quality in the catering scene. Doing such eventsas Oktoberfest in the gardens in Perth, Adelaide, Melbourne and Sydney, York Medieval Fair and Banquet, and of course the VIP catering at New Years Eve onthe Perth Foreshore.

All weights are approximate and subject to change and availability.