Wc webmag 2013

What’s Cookin’! 2013-2014 www.EvansvilleDining.com • 1 •

What’s Cookin’! 2013-2014 • 2 • www.EvansvilleDining.com

oftablecontents

4page

20page

– The Who’s Who of Tri-State FoodiesPage 6 – Dirty Dinner: It’s our Little Secret

Page 8 – Best Places in the Tri-State for a Meal or Celebration on a Non-Traditional Holiday

Page 10 – Southern Indiana Wine Trail

Page 12 – Popular Pastries & Treats of Evansville

Best Places in the Tri-State for a Meal or Celebration on a Non-Traditional HolidayBest Places in the Tri-State for a Meal or Celebration on a Non-Traditional Holiday

Popular Pastries & Treats of Evansville

Best Places in the Tri-State for a Meal or Celebration on a Non-Traditional Holiday

Page 14 – The Brew Crew: Local Craft/Micro Breweries • 2 • www.EvansvilleDining.com

Popular Pastries & Treats of Evansville

• 2 • www.EvansvilleDining.com

The Who’s Who of Tri-State Foodies

Features


WHAT’S COOKIN’! IS PUBLISHED YEARLY AND IS DISTRIBUTED THROUGHTOUT THE TRI-STATE. FOR INFORMATION ABOUT ADVERTISING, SUBSCRIPTIONS, DISTRIBUTION OR GUIDES & LISTS, CALL (812) 426-6398 OR WRITE US AT 101 NW 1ST STREET, SUITE 211 EVANSVILLE, IN. 47728, WHAT’S COOKIN’! IS PUBLISHED BY EMG, ALL RIGHTS RESERVED. REPRODUCTION WITHOUT PERMISSION IS STRICTLY PROHIBITED. DISTRIBUTION OF THE MAGAZIENE DOES NOT NECESSARILY CONSTITUTE ENDORSEMENT OF PRODUCTS, SERVICES OR OPINIONS WITHIN. ADVERTISERS ARE RESPONSIBLE FOR THE CONTENT OF THEIR ADS.

PUBLISHER Brian [email protected]

EDITORIALManager & WriterNick DurcholzStaff WriterThomas Ellis

SPECIAL CONTRIBUTORSBrooklyn Solis, Paul Bragin, Abigail Adler, Jason Watson

SALESMark [email protected] [email protected] [email protected]

Production Supervisor/Layout ArtistChristy [email protected]

GRAPHIC DESIGNERSarah Foley

Photography by Daniel Knight, Studio BAllie Boyles, Studio B, Jesse Daniels (Photography)Nick Durcholz

ON THE COVER 2013:Local Foodies of the Tri-StateCredit: Daniel Knight (Studio B Photography), KING’S (for location)

Recipes

page 20 2013 recipes

Guides

page 34

enhanced listing

page 54 Listing By Location

Menus

page 60

pg. 32

pg. 25

Beef Brisket Hash with Mornay Sauce

from Tropicana

PHOTO CREDIT - DANIEL KNIGHT

PHOTO CREDIT - DANIEL KNIGHT

2013

Page 17 – The Catalyst Church Food Pantry

Page 18 – Dining Out Healthy with Bob’s Gym’s Amanda Smith

Page 19 - Preserving the All-American Burger:

Recipes

page 20 2013 recipes

Guides

page 34enhanced listing

pg. 32pg. 32

Yebra Malfoof (Cabbage Rolls)from House of Como

An Interview with George Motz, host of Travel Channel’s Burger Land


Prepare the stuffi ng according to package directi ons, 1. then set it aside.Preheat the oven to 350 degrees.2. Remove the skin from your already baked chicken. Tear 3. the chicken off the bone into manageable chunks/strips and place them in a 9 X 13 glass dish. Pop open the can of cream of chicken soup and pour 4. it in a bowl along with one full can of water. Sti r it into a paste that you will then pour and spread over the chicken in the glass dish.Open up the bag of shredded cheese and place over 5. your chicken/soup paste.Finally, cover the enti re dish with the stuffi ng prepared 6. in step one. Put aluminum foil over the dish and pop it in the oven 7. at for 45 -55 minutes.This last-minute easy and classy sounding dish 8. (“I’m preparing Chicken Monterrey,” has as certain sophisti cati on to it…) will be our dirty litt le secret.

B y A b i g a i l A d l e r

Can cooking be fun? Yes. Can cooking be a hobby—even an art form? Of course! Can cooking be a daily chore to survive? You better

believe it! Mastering the Dirty Dinner is your best weapon in the daily battle to get dinner on the table. Let’s take a look at scenarios you may encounter where you can apply crowd-

pleasing, budget-friendly and super easy recipes.

Dirty Dinner #2: The New Baby is Home Early Dinner You are the good neighbor who signed up to bring the fi rst hot meal…but in two weeks when she was due, not today! Chicken Monterrey--its’ go ti me! You will need:

Dirty Dinner dishes are topped off quite nicely with a peanut butt er pie. The following recipe yields two pies, making you an over-achiever in the eyes of those enjoying every last bite. How easy it was to assemble (“make” is a strong word for this recipe), well that’s our dirty litt le secret! You will need:

2 graham cracker crust pie shells1 1.5 oz. box of fat-free, sugar free instant Vanilla Pudding (It’s the bigger box in the in insta- pudding aisle.)1 ½ cups of smooth Peanut Butt er1 cup Powdered SugarSkim Milk (Enough to follow the package directi ons on the pudding.)

Dirty Dinner #1: The Forgotten In-Law DinnerYour spouse sends you a text, “Looking forward to hearing about their trip, what r u making?” Oh. My. Gosh. The in-laws, back from their vacati on, want to see their grandkids and catch-up. Tonight. No one needs to know this slipped your mind (especially not your mother-in-law), it will be our dirty litt le secret. Chicken Monterrey it is!

>>

>>

>>1 whole Baked Chicken (Roti sserie-style that’s sold at nearly every supermarket deli.) 1 X.X oz package of shredded Colby/Jack cheese 1 box of Chicken Flavor Stove-Top 1 can of Cream of Chicken Soup

WC


Best Places to Eat in the Tri-State on a

Non-Traditional H o l i d a y

B y T h o m a s E l l i s

We all have our favorite foods and family traditi ons that make us feel at home. But it’s considerably more challenging to fi nd the perfect place for a non-traditi onal holiday meal – or a place to simply celebrate. Let’s be honest, most people only care about the major holidays. If there’s not ti me off from work in the bargain, then what’s the point? Sti ll, the law of averages dictates that one day you’ll be in need of a good restaurant or nightclub recommendati on for the following non-traditi onal (ok, that term is applied prett y loosely here) holidays. You are in luck.

Whether it’s Christmas, Thanksgiving or Easter, there’s never much debate about what or where to eat.


WC

(Compiled by Thomas Ellis)(Compiled by Thomas Ellis)

S o u t h e r n I n d i a n a

Over the course of 50 years, this Bloomington, IN operati on has grown from a hobby to one of the largest

wineries in the eastern United States. Oliver Winery off ers a stunning selecti on of classic dry, semi-dry, semi-sweet and dessert wines plus new releases including the Shiraz 2011, Creekbend Vidal Blanc Sparkling 2011 and Merlot 2010.

8024 N. State Rd. 37, Bloomington, IN 47404. 812-876-5800 / 800-25-TASTE

Located in the rolling hills of Nashville, IN, this award-winning winery has been producing high-quality local wines since 1985. Visit the two tasti ng rooms

to sample such exquisite creati ons as the Chambourcin, the Vista Red Wine and the Black Raspberry Encore – all made on-site with the fi nest grapes and berries.

4520 State Rd. 46 E., Nashville, IN 47448. 812-988-6144 / 888-298-2984

Nashville Tasti ng Room: Main St. & Old School Way, Nashville, IN 47448. 812-988-8646

Located on 85 acres of rolling lands in the Hoosier Nati onal Forest, Winzerwald Winery has a unique selecti on of Swiss and

German style wines that refl ect the heritage of the owners, Dan and Donna Adams. You’ll have to look far and wide to fi nd such tasty off erings as the Blaufrankisch, Litt le Rhineland Blush, Gewurztraminer or Schweizer Spice.

26300 N. Indian Lake Rd., N.E. of Bristow, IN 47515. 866-694-6937

Evansville Tasti ng Room: 2021 W. Franklin St. Evansville, IN 47712. 812-423-2427

By industry standards, the Bedford, IN based Carousel Winery is a just a baby at eight years old. But the Wilson

family has already racked up a number of Indy Internati onal Wine Competi ti on Awards for their dedicati on to perfecti on. The list of celebrated wines includes the Cabernet Franc, Aglianico, Riesling and Red Tiger Red.

8987 State Rd. 37 S., Bedford, IN 47421. 812-277-9750 / 877-A-Wine-4-U

Oliver Winery

Carousel Winery

Brown County Winery

Winzerwald Winery

S o u t h e r n I n d i a n aS o u t h e r n I n d i a n aS o u t h e r n I n d i a n a

Now entering its 15th year of producti on, the Heaven’s View Vineyard at the French Lick Winery is famous for the fi rst planti ng of

Norton grapes in Indiana, as well as Chambourcin, Traminett e, Vidal and Vincent varietals. The winery’s 2012 award-winning wines include the Pinot Gris, Norton, Merlot and Heaven’s View Vidal.

8145 W. Sinclair St., West Baden Springs, IN 47469. 812-936-2293 / 888-494-6380

Turtle Run began as a small, local winery back in 1997 on a farm in Corydon, IN but now draws visitors from across the United States

and overseas. Despite winning numerous medals, the owners get more sati sfacti on out of matching your unique taste preferences with the perfect wine. Highlights include the Sweet Tortuga 2011 and Terrapin Red 2010.

940 St. Peters Church Rd. NE, Corydon, IN 47712. 812-952-2650 / 866-288-7853

The Wilbert family hadn’t a clue about making wine back in 2000 when they purchased a local farm, but 13 years later,

Best Vineyards is revered as a grower of the highest quality grapes. Their mastering of the vines has resulted in a slew of awards for the producti on of great wines like the 2011 Sweet Black Raspberry, 2010 Hummingbird Red and 2010 Strawberry Flame.

8373 Morgans Ln. SE, Elizabeth, IN 47117. 812-969-WINE

S o u t h e r n I n d i a n a

8145 W. Sinclair St., West Baden Springs, IN 47469. 812-936-2293 / 888-494-63808145 W. Sinclair St., West Baden Springs, IN 47469.

Now entering its 15th year of producti on, the Heaven’s View Vineyard at the French Lick Winery is famous for the fi rst planti ng of

Norton grapes in Indiana, as well as Chambourcin, Traminett e, Vidal and Vincent varietals. The winery’s 2012 award-winning wines include the Pinot Gris, Norton, Merlot and Heaven’s View Vidal.

8373 Morgans Ln. SE, Elizabeth, IN 47117. 812-969-WINE8373 Morgans Ln. SE, Elizabeth, IN 47117.

The Wilbert family hadn’t a clue about making wine back in 2000 when they purchased a local farm, but 13 years later,

Best Vineyards is revered as a grower of the highest quality grapes. Their mastering of the vines has resulted in a slew of awards for the producti on of great wines like the 2011 Sweet Black Raspberry, 2010 Hummingbird Red and 2010 Strawberry Flame.

940 St. Peters Church Rd. NE, Corydon, IN 47712. 812-952-2650 / 866-288-7853940 St. Peters Church Rd. NE, Corydon, IN 47712.

Turtle Run began as a small, local winery back in 1997 on a farm in Corydon, IN but now draws visitors from across the United States

and overseas. Despite winning numerous medals, the owners get more sati sfacti on out of matching your unique taste preferences with the perfect wine. Highlights include the Sweet Tortuga 2011 and Terrapin Red 2010.

Established in 1983, Butler Winery is the fourth oldest operati ng winery in Indiana. This family-run business is known for its

focus on locally grown grapes, and the proof is in the taste of favorites like the 2011 Butler Vineyard Chardonel, the 2011 Traminett e, the Vineyard White and the 2010 Butler Vineyard Terra Rossa.

6200 E. Robinson Rd., Bloomington, IN 47408. 812-332-6660

Downtown Bloomington: 1022 N. College Ave., Bloomington, IN 47404. 812-339-7233

Amazingly, the history of Huber’s Winery dates back to 1843, crossing seven generati ons of family. With over 900 gold,

silver and bronze awards from wine competi ti ons, it’s safe to say that any selecti on will be a winner. Highlights include the wine of the month, Strawberry Wine, as well as the 2010 Seyval Blanc, Stella di Luce and 2010 Generati ons.

19816 Huber Rd., Starlight, IN 47106. 800-345-WINE

812-969-WINE

940 St. Peters Church Rd. NE, Corydon, IN 47712. 940 St. Peters Church Rd. NE, Corydon, IN 47712.

urtle Run began as a small, local winery back in 1997 on a farm in Corydon, IN but now draws visitors from across the United States

and overseas. Despite winning numerous medals, the owners get more sati sfacti on out of matching your unique taste preferences with the perfect wine. Highlights include the Sweet Tortuga 2011 and

Huber’s Orchard, Winery & Vineyards

French Lick Winery

Turtle Run Winery

Butler Winery & Vineyards

Best Vineyards


A Pinch of Sugar Bakery on 579 North Green River Road specializes in creati ve cake designs but they also specialize in making them taste great too. “Our most popular by far, is the vanilla cake or our wedding cupcake. It is not a white cake; it is not a

yellow cake. We do a French vanilla cake with vanilla butt er cream frosti ng,” Owner Dianne Miles said. For the past two years, the tri-state has celebrated their events with original cake fl avors and designs that Miles and her employees have come up with. “We use a mixture of some family recipes. Mostly thought, they are fl avors I have come up with or that my employees have thought of and suggested. We like to think outside of the box,” Miles said. Check out A Pinch of Sugar online at www.apinchofsugar.com.

Anyone who has had a Just Rennie’s cookie will tell you how good it is. The delicious, soft texture coupled with sweet ingredients make Rennie’s cookie a tri-state staple. Next door to their catering company on 102 South East Fourth Street, Chef Doug, his wife Marla and their cookie team passionately bake their sweet treats. You can also place an order at www.justrennies.com.

B y B r o o k l y n S o l i s

Ever been called a chocolate lover? Have a craving for vanilla? Need a cupcake? However you make your life a little sweeter, Evansville is sprinkled with several places to add a little sweetness to your

next event or social gathering. Satisfy your next craving at these local bakeries.

PopularPastries & Treats

of Evansville

“Our peanut butt er chocolate is our most popular. I think it is the traditi onal aspect of the chocolate chip cookie combined with the peanut butt er is what people really enjoy. Our Chef Doug Signature also does really well. We add cinnamon and walnut to that, and people really seem to enjoy it as well,” Chef Rennie said. “I have to admit it that Marla was the one that tweaked our cookie recipe. She made it bett er. Aft er it started doing well, she asked for a retail store. So, in November of 2003 we opened our shop. Now she says, ‘I want to ship all over the country.’ So we are now working on that venture. We went online in July of 2010 and our website will be set up for internati onal business soon. People in Chicago, Alaska, Hawaii and West Virginia can now say that they too have had a Rennie cookie.” Along with her three sisters, Cate Cisco has enjoyed keeping Evansville sweet with Piece of Cake bakery for the past 15 years. Located on 210 Main Street, passerby’s can enjoy more than a piece of cake. Their decadent treats are family recipes passed on from generati on to generati on. They even dye their coconut icing pink, because their grandma did. “We sell a lot of the cheesecake. While the Tahiti an is my favorite, the Black and White is the most popular. It is cheesecake layered between chocolate cakes, covered in chocolate frosti ng and topped with ganache. Another big seller is our No Bake cookies. They are classic and our grandmother’s recipe. I love them too. Nothing fancy about them, just regular chocolate and peanut butt er,” Cisco said. “We are lucky that all of us have this passion. We email recipes back and forth and make changes. Baking what we do. We all love it,” Cisco said. Check out Piece of Cake online at www.pieceofcakeevansville.com.

What’s Cookin’! 2013-2014

cookie will tell you how good it is. The delicious, soft texture coupled with sweet ingredients make Rennie’s cookie a tri-state staple. Next door to their catering company on 102 South East Fourth Street, Chef Doug, his wife Marla and their cookie team passionately bake their sweet treats. You can

WC


PopularPastries & Treats


OF SOUTHERN INDIANABREWERIEST

HE

Craft beer is enjoying arenaissance across the renaissance across the country and when some beer aficionados may look east to Samuel Adams and Dogfish Head or west to the many craft breweries in Colorado and California for the latest trends in beer production, the tri-state offers a variety of its own unique beers for interested drinkers.

– Paul Bragin

Sometimes when I reflect back on all the beer I drink I feel ashamed – Then I look into the glass and

think about the workers in the brewery and all of their hopes and dreams. If I didn’t drink this beer, they might be out of work and their dreams would

be shattered. Then I say to myself, ‘It is better that I drink this beer and let their dreams come true than

be selfish and worry about my liver.be selfish and worry about my liver.-Jack Handy (American Humorist)

“

”


This church that states they are a “church for people who don’t do church,” not only off er meals, meal stretching recipes, prayers, Bibles, but also an invi-

tati on to church and the church’s acti viti es. Whether the Rock the Block party, Vacati on Bible School, Wingnuts as-sistance, Bible studies, Singles, Youth or Marriage Group, clients are made to feel welcome. Being a small church with limited funds but a lot of heart, it is oft en hard to acquire the amount of food needed to provide for as many families as visit the pan-try. The pantry is open Tuesday and Thursday from 4 – 6 p.m. each week, serving between 10 and 20 families each week. The need is great but was not truly realized un-ti l fi gures were kept of the number of meals sent out the door. The pantry provides groceries for three meals a day for three days for each family member. But unti l you see the numbers you can’t grasp the ideas of just what this litt le pantry is doing. To realize the magnitude, 271 people

Offering HOPE

If you are interested in a donati on you can send a check to “Catalyst Church Food Pantry” to 3232 Claremont Ave, Evansville IN 47712 or you can donate online at: mycatalystchurch.org/connect/food-pantry. For more informati on

please call 812-250-8383.

Over the course of the last year, the Catalyst Church Food Pantry has grown into much more than just a

traditional place offering food to families.

. For more informati on

One Meal at a Time

receiving food means that 2,439 meals went home with our families. That is a lot of food and sadly a great need. The Westside community has been a huge help and support since the food pantry’s opening in the spring of 2012, but the need conti nues to grow. Through a canned food drive at the Westside Sch-nucks, nearly 1000 cans of food and $300 in cash was donated one April Saturday. In additi on, Mater Dei High School sponsored a spirit dress day where students donated $1 to wear spirit dress. A by-dona-ti on ping pong tournament and family movie night off ered something for everyone in the community. The Catalyst Church Food Pantry off ers hope, one meal at a ti me! Food as well as cash donati ons are appreciated. We are need-ing around $500-$600 a month plus donati ons of food to keep the pantry open. WC

What’s Cookin’! 2013-2014 • 18 • www.EvansvilleDining.com What’s Cookin’! 2013-2014

Smith shares, “I define healthy as living well, eating well and resting well. Doing these things will result in a healthy lifestyle. A healthy lifestyle has great side effects like a healthy body weight, low body fat percentage, better sleep patterns, and little to no medication for ailments. Our program, Simply Basics at Bob’s Gym, does not count calories. Instead, we focus on combining exercise with eating whole foods and watching our macro nutrients.” While eating out, you can also exercise your right to choose. Swap water for soda or an alcoholic beverage. Look for items on the menu that offer a whole grain or wheat bread versus a white bread option, or think about skipping the bread altogether. Choosing lean proteins like chicken, turkey or fish over red meats is another route. Also, consider asking the wait staff to not bring out the bread or chips before the meal, and always ask that your

vegetables be steamed in water only. According to Smith, a lot of places steam with additional oils or butters. You should also bear in mind your portion size when eating out. Smith recommends the following: fruit servings can be up to the size of a baseball, fish servings can be up to the size of a checkbook, chicken or beef servings can be up to the size of a deck of cards, cheese or peanut butter can be up to the size of your thumb, and oils or butters can be up to the size of the tip of your thumb.

So, don’t just take it from a person who has walked on that path to losing weight and/or becoming healthy, but also heed the advice of a professional. There are ways to enjoy dining out while staying on a healthy track!

So with that in mind, last year I worked really hard to lose over 60 pounds during the course of the year to improve my overall health and well-being. In doing so, I avoided some of my favorite restaurants for fear I

wouldn’t be able to fi nd something that was healthy for me and enjoyable. What I have come to learn though, is that with a few simple ti ps and tricks, you can sti ll enjoy the restaurants that you have always known and loved. Personal Trainer and Weight Management Specialist at Bob’s Gym Amanda Smith recommends starti ng with a sit-down restaurant. Not that drive-thru restaurants are bad, but they likely don’t off er as healthy of items. She next recommends looking for restaurants that off er “healthy” or “lighter” denoted opti ons on their menu. The next step is to look for unnecessary items that may come on a dish. Avoid salads that have items that can make them just as unhealthy as a burger, such as Chinese fried noodles, extra cheese, fried chicken strips, etc. Smith recommends instead choosing salads that have items such as fresh fruit or grilled chicken instead. You can also ask for your cheese or dressing on the side, and you generally should pass on crunchy toppings.

A few years back, I heard the phrase that a person should eat to live, not live to eat and by adopting that mentality a person could make better choices as to what he or she

consumed, in turn, living a healthier life.

B y N i k k i D a v i s

DiningOut Healthy with

Bob’s Gym’s

Amanda Smith

WC


BourbonBlog.com (BB): Will you be showcasing other types of burgers that aren’t beef on Burger Land? George Motz (GM): No, I think a hamburger is defined as, ‘made from a cow, ground up, cooked and put on bread.’ Veggie and crab burgers, those aren’t hamburgers.

BB: How did this become a show on Travel Channel?GM: About 10 years ago, I was looking for a subject for a documentary. I wasn’t an expert about hamburgers; I was looking for stories about people. We estimate over the last 12 years, I have eaten close to 10,000 burgers. If I am doing research for the book or the show, I’m eating up to 20 burgers a week. Many of them are small.

BB: Are you just eating the burgers or cooking them too?GM: No, I don’t cook many burgers at home. There is one burger I make which is simple. I call it the primary source hamburger in America. It is like a slider, only about two or three ounces. It is smashed on flat top with a few onions on a white squishy bun. Many places in America still make them that way and have been for 80 or 90 years. This is how burgers started because back then, there was little to no refrigeration. Pickles, onions and mustard. This was the original burger.

BB: Is there a definitive place that actually invented the hamburger in America?GM: There are many claims to the invention. The best and strongest claim is Louis’ Lunch in New Haven, CT, the

oldest continuously operating restaurant serving it this way since about 1900.

BB: Any tips for making burgers at home? GM: Fresh ground beef. Pick up your meat the day you’re making burgers. Don’t freeze meat or go frozen. Traditional grilling is the hardest way to make a burger because you can easily under or over cook. For the best results on cooking your meat, take a skillet and put a flat top on the actual grill over the the flames. This keeps the juices intact.

BB: What type of fries go best with a burger?GM: To me, about 90% of the time fries are a big let down. I usually stay away from them. I like waffles fries. If you are watching your weight, cut the fries out.

BB: What do you hope viewers take away from Burger Land? GM: I want them to realize that there isn’t just one kind of hamburger. There are regional differences. Burgers don’t make themselves. They are made by people. People have souls and make them they way they want to. In some cases, the same way for a 100 years and they make them because they are excellent.

www.EvansvilleDining.com • 19 •

the the flames. This keeps the

What type of fries go best

fries. If you are watching your

Burger Land

WC

Dining


recipes

Savory Jumbo Shrimp and Chicken

Tenderloinsfrom Ivy Tech Culinary School

Chef Saladfrom Bits & Bytes Deli

Tilapia with Lemon Cream

Saucefrom Edgewater Grille

Mango BBQ Sauce (On the Mahi Mahi

Taco)from BackStage

Turkey BLT with Bacon Jam

from Vecchio’s Italian Market & Delicatessen

Meat & Cheese Platter

Sara’s Harmony Way

Seared Ahi Tuna

from Kanpai Sushi & Asian Bistro

Blue Moon Burgers

from KC’s TimeoutLounge

Yebra Malfoof (Cabbage Rolls)

from House of Como

Honeysuckle Sorbetto

Jeanne’s Gelato

An Overview... 2013 is proving to be a tasty year indeed!Riffl e though these mouth-watering recipes and be inspired!

pg. 22

pg. 24 pg. 25

pg. 27

pg. 23

pg. 25

pg. 27pg. 26 pg. 26

pg. 23

AranciniDelizio Gourmet

Italian Eatery

Guacamolefrom Cancun

Mexican Restaurant

pg. 24

pg. 22


Lasagnafrom Smitt y’s Italian

Steakhouse


from Tropicana Evansville

CalabacitasEclipse Spanish Tapas

Restaurant

Thai Shrimp and Cucumber Ceviche

from NW ChopHouse

Shrimp and Gritsfrom Tin Man Brewing Co.

Hummusfrom Acropolis

Ri Ra Lamasco Burger

Ri Ra Irish Pub

Fluffy Peanut Butter Piefrom The Log Inn

Moist Pineapple Cake

from Stoll’s

Chicken Saltimboccafrom Red Geranium

Salsafrom Tin Fish

An Overview... 2013 is proving to be a tasty year indeed!Riffl e though these mouth-watering recipes and be inspired!

pg. 28

pg. 30

pg. 32 pg. 33

pg. 29 pg. 29

pg. 31 pg. 31pg. 30

pg.32 pg.33

White Chocolate Brownie

from Just Rennie’s

pg. 28

Tin Man Shrimp and Grits and Tin Man 3-Gear Porter, yum! The sweetness of the porter will meld with the sweetness of the grits, while not overpowering the shrimp. This pairing should leave you with a robust, clean finish. —Jason Watson of Liquor Locker


reci

pes Guacamole

1 Ripe tomato1 Ripe lime3 Ripe medium avocadoes1/4 Onion, finely choppedPinch Ground cuminPinch Mild chili powder1 Jalapeno, freshly chopped1 T. Cilantro leaves, freshly choppedTo Taste Salt

Squeeze the lime into a bowl. Cut each avocado in half around the pit; twist apart and remove the pit with a knife. Carefully peel off the skin, dice the flesh in the bowl of lime juice to prevent loss of color. Add the onion, tomato, cumin, chili powder and jalapeno. Mash together and add salt to taste. Enjoy!

Submitted by: Cancun Henderson

Large Chef Salad

The toppings are: Cucumber, •Bell Peppers•Mushrooms •Tomatoes •Hard Boiled Egg •Ham•Turkey •Bacon •Shredded CoJack Cheese.

Freshness is the key factor. Our salad mix is a combination of Iceberg Head Lettuce, Romaine Hearts, Spinich, Grated Carrots, and Red Cabbage.

Again I stress freshness is a key. It is what makes our salads so great. We hand grate our own cheese and carrots. We never buy the salad mix in a bag, and we hard-boil the eggs ourselves.

Submitted by: Bites & BytesPhoto by Daniel Knight, Studio B


Blue Moon Burgers 4 half lb. Certified Angus Beef patties4 tsp. Worcestershire sauce4 tsp. Montreal steak seasoning1 cup blue cheese crumbles, divided4 oz. Blue Moon beer, divided

Place one burger patty in a large bowl. Add 1 tsp. of Worcestershire sauce and 1 tsp. of Montreal steak seasoning to the burger. Then place 1/4 cup of blue cheese crumbles in the center of the burger, and shape the meat around it to form a new patty. Place burger on a flat-grill, pour 1 oz. of beer around the edges then immediately cover it with a large metal bowl, allowing the burger to steam. Cook to desired length. Repeat process with remaining burgers. To serve, top with sautéed onions and more blue cheese crumbles on a toasted bun. Serves four.

Submitted by: Mickey Schultz of KC’s Timeout LoungePhoto by Daniel Knight, Studio B

Turkey BLT with Bacon JamIt’s a perfect blend of salt and sweet and can be used as a condiment or as a dessert ingredient.

1 lb bacon (diced)1 large onion (diced)4 large cloves garlic (minced)1/2 tsp cracked black pepper1 tsp crushed red pepper (or to taste)1 Tb cumin2 tsp dry mustard4 oz Bourbon1 Tb apple cider vinegarSalt to taste

Sauté bacon over medium/high heat for 5 minutes (until the bacon has just started to brown), add onion. Reduce heat to medium and sauté for 5 more minutes, until onion becomes translucent. Add garlic. Sauté 2 minutes. Add black pepper, red pepper, mustard, and cumin. Stir. Remove from heat and add Bourbon. Return to low heat and let simmer until syrup is thick and the meat and veggies are completely soft. Remove from heat. Let cool. Pulse in food processor 4-5 times until jam is just spreadable. Enjoy as a condiment, sandwich spread, or dessert ingredient.

Submitted by: Vecchio’s Italian Market & DelicatessenPhoto by Daniel Knight, Studio B

recipes


Tilapia with Lemon Cream Sauce

2 Tbl. Of Butt er2 lb. of Tilapia1/4 tsp. of Salt1/4 tsp. of Black Pepper1/4 cup of Flour3/4 cup of Heavy CreamGrated Lemon Zest1 Tbl. Lemon Juice2 Tbl. of Scallions (chopped)

In a large, non-sti ck frying pan, melt the butt er over moderate heat. Sprinkle the ti lapia with 1/2 tsp. of the salt and pepper. Dust the ti lapia with the fl our and shake off any excess. Put the ti lapia in the pan and cook for two to three minutes. Turn and cook unti l just done, about three more minutes. Remove the ti lapia from the pan. Add the cream and lemon zest to the pan. Bring to a simmer and cook unti l it starts to thicken, about two minutes. Sti r in the remaining 1/4 tsp. of salt, the lemon juice and scallions. Serve the sauce over the fi sh.

Submitt ed by: Jacquie Schen of Edgewater GrillePhoto by: Daniel Knight, Studio B

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Arancini

1 Tbl. Olive Oil2 1/4 oz. Aborio Rice1/2 Shallot1 tsp. Minced Garlic2 Tbl. White Wine3 1/4 Tbl. Homemade Pomodoro Sauce1 cup of Chicken Stock1 1/4 Tbl. rehydrated Sun-dried Tomatoes1/3 tsp. of White Sugar1/3 tsp. dried Italian Seasoning1/8 tsp. Kosher Salt1/8 tsp. ground Black Pepper1 1/2 Grated ParmesanEqual parts cooked spicy Italian Sausage & shredded Mozzarella

Heat oil in a non-sti ck skillet. Add shallots and garlic and sauté unti l tender. Add rice and lightly toast. Deglaze skillet with wine. Add pomodoro sauce and sti r unti l completely absorbed. Add seasoning, sun-dried tomatoes and sugar. Add stock in small amounts and conti nually sti r unti l all liquid is absorbed and rice is cooked and tender. Sti r Parmesan cheese into rice. Allow rice to cool. Mix equal parts of Italian sausage and shredded mozzarella cheese. Form a ball with the rice and use your fi nger to make a pocket. Fill with sausage and cheese mix. Roll Arancini in seasoned breadcrumbs and par sear or deep fry unti l internal temperature is 160 degrees.

Submitt ed by: Chef Eric Duley of Photo by: Daniel Knight, Studio B


Yebra Malfoof (Cabbage Rolls)

Prepare cabbage:Core cabbage, put into a pot of boiling water unti l pliable (about 5-10 minutes). Remove outer leaves when they are medium soft . Set aside.Prepare fi lling: (Mix together in a large bowl.)2 lbs. ground Beef (Can substi tute Pork or Lamb.)1 1/2 cups of long grain rice1 tsp. of pepper11/2 tsp. of salt

Add water to make the meat and rice easier to mix.Put a small amount of the mixture in a cabbage leaf. Roll like a burrito. Place into a pot that has the scraps of cabbage in the bott om. Add one small can of tomatoes to the pot breaking up the large pieces of tomatoes. Add water unti l the cabbage rolls are covered. Cook for about 30 minutes on medium heat. Serves about 10 people.

Submitt ed by: Martha Hage of House of ComoPhoto by: Daniel Knight, Studio B

Meat & Cheese Platter

32 oz. of Chicken or Vegetable broth14 oz. can of Italian style diced tomatoes9 oz. Cheese Tortellini6 oz. Fresh Spinach

Bring broth to a boil. Add tortellini and tomatoes with their juice, heat on medium unti l the pasta is tender. Turn down heat to low and then add the spinach. Cover with lid. Aft er roughly two minutes, sti r so that the spinach mixes throughout and it is ready. Lastly, top with fresh grated parmesan cheese.

Submitt ed by: Sara Brown of Sara’s Harmony WayPhoto by: Daniel Knight, Studio B

recipes


Savory Jumbo Shrimp and Chicken Tenderloins

16 Jumbo Shrimp 8 Chicken Tenderloins1 Large Sweet Onion cut in half and sliced thin (Vandalia or the Candy Onion that’s sold at various farmers markets during the season)1 each Red, Yellow and Green Bell Pepper cored seeded and sliced thin½ cup Olive Oil (or butt er and olive oil)2 tsp. Coriander2 tsp. Turmeric (may substi tute curry powder) 2 tsp. Ginger1 tsp. Ground Annatt o (or 1 tsp. Paprika) 3 tsp. Kosher Salt 1 tsp. White Pepper 2 Garlic Cloves crushed1 1/2 cup Orange Juice2 tsp. Cornstarch

Add the oil, onion and garlic to a hot pan, which is large enough to hold all the chicken and shrimp, and reduce the heat to medium. Cook covered unti l the onion starts to sweat (create an aroma). Move the onion and garlic to one side of the pan and add the chicken tenderloins that have been seasoned with all the required seasonings. Aft er lightly browning the tenderloins on both sides over medium heat cover the pan and cook for 5 minutes on medium heat. Add the unseasoned shrimp to the pan placing them on the bott om of the pan, and place the tenderloins and onion on top of the shrimp then cook 10 minutes on medium heat. Sti r in one cup of orange juice and the bell peppers and cook covered for 15 minutes on medium heat. Remove the chicken, shrimp, bell peppers and onion from the pan to a serving dish. Add remaining ½ cup of orange juice with the cornstarch sti rred into it to the pan and cook this savory liquid for another 5 minutes then add to the chicken, shrimp, bell peppers and onion. You may want to add some additi onal orange juice to create a medium consistency for the savory pan sauce (liquid). Serve with crusty garlic bread and a crisp semi-sweet white wine and side dishes of your choice. Recipe for four to eight servings.

Submitt ed by: Chef Watez Phelps of Ivy Tech Culinary SchoolPhoto by: Jesse Daniels

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Mango BBQ Sauce (On the Mahi Mahi Taco)1 cup of BBQ Sauce2 Tbl. of Balsamic Vinegar1 roasted Red Pepper1 Mango (peeled & chopped)

Submitt ed by: Kevin Wilkerson of Backstage Bar & Grill

Jason Suggests:Mango BBQ Sauce (On the Mahi Mahi Tacos)Match this sauce with a GREAT pale ale. Stone’s Pale Ale � ts the bill, slightly hoppy but very clean. Won’t hurt the balsamic and blends well with red pepper.


Ahi is a delicate � sh, but the cumin rub packs a punch! I suggest either Fat Head’s Head Hunter IPA or Carlsberg Elephant. Both have a strong district taste that won’t over power the rub, yet are still mild enough to not kill the � sh.

Seared Ahi Tuna½ C. Soy sauce1/4 C. Green onions1 T. Sesame oil2 T. Minced garlic1 T. Crushed red peppers2 Whole limes4 lb. Sushi grade yellowfi n tuna1/4 C. Toasted sesame seeds2 T. Honey

Mix all ingredients in a bowl excluding tuna and sesame seeds for a marinade. Marinate tuna for two to four minutes. Pre-heat sauté pan. Add 1 tsp. sesame oil to pan; sear the tuna for one minute on each side. Aft er searing, roll in toasted sesame seeds. Slice tuna into 1/4 inch cuts – serve and enjoy!

Submitt ed by: Kanpai Sushi & Asian BistroPhoto by: Daniel Knight, Studio B

recipes

Honeysuckle Sorbetto

4 cups, ti ghtly packed but not smashed honeysuckle fl owers, leaves and stems discarded5 1/3 cups cool water1 1/3 cups water2 cups sugarFew drops of freshly squeezed lemon juicePinch of cinnamon

PLACE blossoms in a non-reacti ve bowl, glass or stainless steel, and cover with cool water. Weigh down with a plate. Let them stand on the counter overnight.

MAKE a simple syrup out of sugar and water: boil together in a small saucepan unti l all the sugar is dissolved and it begins to look lustrous and slightly thick, three to fi ve minutes. Add lemon juice to prevent sugar from re-crystallizing. Cool syrup completely. Strain honeysuckle infusion, gently pressing the blossoms so as not to waste any of your eff orts. Combine the two liquids and add the merest dusti ng of cinnamon. Churn in an ice cream maker, per instructi ons. This does not keep for more than a week or two. Yield: 2 quarts.

Submitt ed by: Jeanne’s Gelato

Jason Suggests:Ahi is a delicate � sh, but the cumin rub packs a

Fat Head’s Head Hunter Both have a strong

district taste that won’t over power the rub, yet


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White Chocolate Brownie

½ lb. White Chocolate½ lb. of Butt er1 ½ cups granulated White Sugar6 eggs1/8 cup (2T) dark Rum1 ½ tsp. Vanilla1 ½ cups all-purpose Flour¼ tsp. of Salt 5 oz. Chocolate Chips¼ lb. Pistachio nuts

Melt white chocolate and butt er over water bath (or you can melt chocolate over a water bath and melt butt er in microwave). Pour into mixing bowl, add in the following order: sugar, fl our, eggs, rum, vanilla, salt and pistachios. Mix with paddle on fi rst speed, increasing to second briefl y at the end. Do not overwork or they become chewy and the top will fl ake off .Pour batt er into greased and parchment-lined 9x13 in. pan. Sprinkle chocolate chips over top. Use the side of the rubber spatula to pat them down. Bake at 350 degrees for 60+ minutes. Rotate every 30 minutes top to bott om and give a half turn. When done, top will be golden and the center will spring back. If center sinks upon removal from oven, return it to the oven ASAP and conti nue to bake. The brownies can be salvaged. Note: can be served with vanilla bean ice cream, whipped cream and chocolate sauce. Serves 12.

Whipped Cream2 cups heavy Cream2 tsp. pure Vanilla¼ cup granulated White Sugar or Powdered SugarAdd the above ingredients unti l desired thickness.

Chocolate Sauce8 oz. of Chocolate8 oz. of Heavy CreamHeat the above ingredients over a double boiler unti l melted.

Submitt ed by: Chef Doug Rennie of Just Rennie’sPhoto by: Daniel Knight, Studio B

Thai Shrimp and Cucumber Ceviche

2 large Cucumbers (diced)1/2 cup Red Onion (diced)1/2 cup chopped Cilantro1/2 cup Kimchi (diced)5 Tbl. Sirachi2 cups Key Lime juice1/2 lb. raw Shrimp (diced)

Combine all ingredients in a mixing bowl and refrigerate for 3 hours then serve.

Submitt ed by: Nick Weisenborn of NW Chophouse & Wine BarPhoto by: Nick Durcholz

Jason Suggests:Thai Shrimp with Cucumber CevicheA spicy ceviche deserves a balancing wheat beer. Carson’s Eville Wheat will not overpower the shell� sh or cucs. The wheat will calm the kimchi heat.


recipes

Chicken Saltimbocca

Ingredients

1 (7oz) boneless chicken breast1 thin slice of prosciutto ham5 button mushrooms1 cup of heavy cream1 teaspoon of butter1 tablespoon of canola or olive oil1 small bag of fresh spinach1 cup of water2 slices of provolone cheeseSalt and pepperDirections

Lightly salt and pepper chicken and place in oven, cook for 12-14 minutes at 350 degrees or until the fattest part of the chicken temps at 165 degrees or higher.

Cut or chop mushrooms, sauté in pan with 1 tablespoon of olive or canola oil for 2 to 3 minutes

reduce heat then add 1 cup of heavy cream, dash of salt and pepper let simmer (extremely low heat) on stove till thickens.(usually time chicken is done)

Add 1 teaspoon of butter, 1 cup of water, and a handful of spinach to sauté pan over medium heat. Sauté spinach till it wilts down then add prosciutto.

Remove chicken when cooked place prosciutto then spinach onto chicken cover with 2 pieces of provolone cheese place back in oven just long enough for cheese to melt then remove and place on dish. Top with mushroom sauce and serve.

Submitted by: Red Gernaium Photo by: Allie Boyles, Studio B

Fluffy Peanut Butter Pie

3/4 cup of smooth Peanut Butter1- 8 oz. cream cheese1 cup of powdered sugar1/2 cup of milk9 oz. of Cool Whip9 in. pie shell, graham cracker crust

Beat cream cheese until smooth. Add in peanut butter and powdered sugar then gradually beat together. Slowly add milk into the mixture. Fold in Cool Whip and pour into 9 in. crust. Set in freezer for 10 minutes to set up. Sprinkle over peanut butter and powdered sugar mixture. Remove from freezer and serve.

Submitted by: Kathy Holzmeyer of the Log InnPhoto by: Daniel Knight, Studio B


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8 sheets Lasagna noodles1 Tbl. Olive Oil5 cups Spaghetti meat sauce5 cups Marinara sauce1 cup grated Romano Cheese3 cups Mozzarella Cheese5 Tbl. Fresh Parsley1 Tbl. Salt and pepper4 cups of Ricott a cheese1 lb. ground Pork1 lb. Italian Sausage

Submitt ed by: Chef Romie Kimbrell of Smitt y’s Italian SteakhousePhoto by: Daniel Knight, Studio B

Shrimp and Grits

1 cup of Chicken Stock1 cup of heavy Cream2 cups of Water6 cups of yellow Grits1/2 sti ck of unsalted Butt er1/2 lb. Benton’s Bacon1/2 lb. 21-25 P & D Shrimp3 soft -boiled brown EggsChopped Scallion

In a stock pot bring water, cream, butt er and chicken stock to a boil. Whisk in grits and cook unti l tender. Let rest fi ve minutes. Add shredded cheddar cheese. Dice bacon and fry unti l crispy. Save the grease. Add shrimp to hot grease, salt and pepper to taste, cook unti l pink. Add eggs to rapidly boiling water and cook for two and a half minutes. Drop eggs in ice bath to stop the cooking process.

Submitt ed by: Chef Jai Campbell of Tin Man Brewing Co.

Jason Suggests:LasangaPeroni is an Italian lager that really works with red sauces. If you refuse, you have to go with a Victory Pilsner, or hearty German beer like Hoegaarden or Augustiner.


Jason Suggests:

recipes

Moist Pineapple Cake

16 oz. of fresh pineapple cut in chunks2 cups of sugar1 tsp. of baking soda1/8 tsp. of salt2 large eggs1 tsp. of vanilla

Mix fl our, sugar, baking soda and salt thoroughly and set aside. Beat eggs, vanilla and any juice off of your pineapple chunks together. Slowly mix in your dry mix. Add your pineapple chunks last and pour mixture into a 9 x 13 pan wiped down with vegetable oil. Bake at 325 degrees for 25-30 minutes or unti l the top is lightly browned then add an icing of your choice. Ours is cream cheese.

Submitt ed by: Carla Miller of Stoll’s Country InnPhoto by: Daniel Knight, Studio B

Salsa

8 small Tomatoes (diced)1 can of peti te Tomatoes (diced, drained)1 head of Cilantro1 Onion (diced)2 roasted Anaheim Peppers1 roasted Jalapeno1/2 Tbl. of Salt1/2 Tbl. of Black Pepper3 Tbl. of Cider Vinegar

Roast all pepper over an open fl ame or under a broiler unti l the skin becomes black. Blend peppers and vinegar in blender unti l smooth. In a large bowl, mix drained tomatoes, diced fresh tomatoes, peppers, spices and onions. Mince the cilantro and add to mixture. Allow salsa to rest for an hour to let the fl avors blend. Enjoy with fresh chips.

Submitt ed by: Chef Morgan Casti llo of Tin FishPhoto by: Daniel Knight, Studio B

Jason Suggests:

A fantastic choice of cerveza to compliment this dish is Victoria Mexican Beer.



1 lb. of cooked beef brisket ¼ in. dice2 potatoes ¼ in. dice1 small onion ¼ in. dice1 garlic clove minced¼ cup beef stock1 Tbl. of fresh parsleySalt and Pepper to taste8 Eggs poached

In a large skillet melt butt er over medium heat add potatoes, sauté to a golden brown. Add onion and garlic, cook ti ll onion becomes translucent. Add in the cooked beef brisket and beef stock, let the stock reduce by half. Add in the salt and pepper, turn off heat and sti r in the fresh parsley.Separate the hash onto four plates and place two poached eggs over the hash then drizzle with mornay sauce.

Mornay sauce

1 ¼ Tbl. of butt er1 ½ Tbl. of fl our1 cup of warm milk¼ tsp. of kosher salt1/8 tsp. of white pepper1 oz. of Monterey jack cheese

In a medium sauce pan melt the butt er over medium-high heat, add the fl our sti rring constantly unti l the roux is a pale yellow and frothy. About one minute, slowly whisk in the milk and conti nue to whisk unti l the sauce thickens and comes to a boil. Reduce the heat to a simmer, add salt and pepper, allow to simmer about two minutes and add the cheese. Whisk unti l melted.

Submitt ed by: Nicholas Walls of Riverside Cookery inside Tropicana EvansvillePhoto by: Daniel Knight, Studio B

Hummus

1 16 oz. can of Chickpeas3 Tbl. of Lemon Juice1 1/2 Tbl. of Tahini (Sesame Seed blend)2 Tbl. granulated Garlic1/2 tsp. of Salt3 Tbl. of Olive Oil2 tsp. of dried ParsleyWater

Drain chickpeas and place them with tahini, lemon juice, salt, olive oil and garlic in a food processor. Blend slowly and add water unti l the dip is smooth. Extra lemon juice and garlic can be added according to your taste.

Provided by: Chef Doros Hadjisavva of Acropolis*Not actual Acropolis Hummus

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What’s Cookin’! 2013-2014


recipes

Calabacitas

6 peeled Tomatoes6 chopped Green Zucchinis1 small Onion2 cloves of Garlic4 oz. Goat CheeseFresh ParsleySalt & PepperExtra virgin Olive Oil

Boil Tomatoes. Peel tomatoes. Blend boiles and peeled tomatoes with onion, garlic & parsley, salt and pepper. Boil blended sauce unti l bubbling. Sautee zucchini with extra virgin olive oil and goat cheese slowly add tomato sauce blend unti l all is blended. Serve immediately, garnish with fresh parsley.

Submitt ed by: Chef Ivan Davila Pezza of Eclipse Spanish Tapas RestaurantPhoto by: Daniel Knight, Studio B

Ri Ra Lamasco Burger

1 3 oz. Soft Pretzel bun2 oz. Brussel sprouts1 oz. smoked Bacon1 pinch Rosemary 7 oz. hand-cut ground Beef1.5 oz. Garlic Aioli1 thick slice of Swiss cheese

Garnish with lett uce, tomato and red onion rings. Grill seven oz. burger on fl at top unti l desired temp. Melt Swiss on top. Sautee bacon, sprouts and rosemary together with a litt le coarse black pepper. Toast pretzel bun with butt er on fl at top unti l golden brown and sprinkle with a litt le kosher salt. Stack the bun high with garnishments, and place burger on top. Add aioli to the top of the burger and top with sprouts and bacon mixture. Add the top of the bun and place next to a large serving of fresh hand cut chips.

Submitt ed by: Chef Wes Rose of tPhoto by: Daniel Knight, Studio B


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Stoll’s Country Inn 19820 Castle Creek Dr.812-867-7730Under $10/Checks/MC/Visa/Reservati ons Accepted/No Alcohol/Buff et-style menuStoll’s Country Inn’s Amish and Mennonite

home-style cuisine features a large selecti on of daily entrees on their delicious buff et. With a menu that changes daily, some of their entrees include succulent sliced roast beef, country pork chops, their signature meatloaf and smoked sausage.

BARBECUE

Bar-B-Q Barn1003 E. Diamond Ave.812-491-9868Under $10/No Reservati ons/No Alcohol/Checks/MC/VISA

Bandana’s Bar-B-Q6636 Logan Dr.401-9922Under $10/Casual/No reservati ons/All Major Credit Cards/Full Bar

Gene’s Restaurant & BBQ1095 N. Green St., Henderson, KY270-827-8576Under $10/Casual/No Reservati ons/No Alcohol/All Major Credit Cards

Hawg ‘N’ Sauce (Mt. Vernon)1600 Leonard Rd.812-838-5339$10-$15/Casual/Reservati ons Accepted/Beer & Wine/All Major Credit Cards/Online ordering available – www.hawgnsaucebbq.com -powered by Click4AMeal

Hickory Pit Stop1521 N. Main St.422-6919Under $10/Casual/Reservati ons Accepted/Beer & Wine/AMEX

J & B Bar-B-Q & Catering48 S. Holloway St., Henderson, KY270-830-0033Under $10/Casual/No Reservati ons/No Alcohol/All Major Credit Cards

Landmark BBQ3901 Broadway Ave. 401-7427Under $10/Casual/Checks Accepted/VISA/MC

Marx Barbeque & Catering Service3119 W. Maryland St.425-1616Under $10/Casual/Checks Accepted/VISA/MC/Full Service Catering

Memphis & Main BBQ4946 Hwy 261, Newburgh, IN812-858-0111Under $10/No Reservati ons/Check and All Major Credit Cards/No Alcohol

MoonLite Bar-B-Q Inn2840 W. Parrish Ave. Owensboro, KY800-322-8989$10-$15/ Reservati ons Accepted/ Check and All Major Credit Cards/ Beer & Wine

The Nisbet Inn6701 Nisbet Rd. Northern Vanderburgh County, IN812-963-9305Under $10/Casual/Reservati ons Accepted/Full Bar/All Major Credit Cards

Shyler’s Bar-B-Q 405 S. Green River Rd.476-4599Under $10/Casual/Checks Accepted/All Major Credit Cards

Thomason’s 701 Atkinson St., Henderson, KY270-826-0654Under $10/Casual/No Alcohol

Wilson’s General Store,Café & BBQ11120 Broadway Ave.812-985-0202Under $10/Casual/Reservati ons Accepted/Beer & Wine/All Major Credit Cards

Wolf’s Bar-B-Q Restaurant6000 First Ave. 424-8891Under$10/Casual/Checks/Reservati ons Accepted/VISA/MC/Online ordering available – www.wolfsbarbq.com -powered by Click4AMeal

BREWERIES/WINERIES

Carson’s Brewery2406 Lynch Rd. 305-1436Under $10/Casual/All Major Credit CardsThe newest brewery on the block, Carson’s is quickly making its presence known with an impressive list of local beers including Brown Cow Brown Ale, Eville American Wheat and Red Dawn Amber Wheat.

Tin Man Brewing Company1430 W. Franklin St.618-3227Under $10/Casual/All Major Credit CardsIn the short ti me that Tin Man has been open, the brewery has already received nati onal exposure for both its beer and packaging and design. Check out their top quality brews including the Circuit Bohemian Pilsner, Alloy American IPA and Overlord Imperial IPA.

Turoni’s Brewery408 N. Main St.424-9871Under $10/Casual/All Major Credit Cards

Winzerwald Winery (Tasti ng Room)2021 W. Franklin St.423-2427

CASUAL THEME

Applebee’s Bar & Grill(East) 5100 E. Morgan Ave. 471-0929(West) 5727 Pearl Dr. 426-2006Under $10/Casual/No Reservati ons/Full Service Bar/All Major Credit Cards

Backstage Bar & Grill524 Main St. 424-5020Under $10/No Reservati ons/All Major Credit Cards/Full BarIn a prime downtown locati on, Backstage is ideal for a night on the town with friends off ering live entertainment nearly every day of the week. They also boast a full menu with an assortment of classic dishes with unique twists. From appeti zers to tacos, Backstage has you covered.

Bar Louie7000 Eagle Crest Blvd.476-7069$10-$15/Casual/Full Bar/All Major Credit Cards

Beans & Baristas800 N. Green River Rd. (Eastland Mall)Under $10/ No Reservati ons/ No Checks, MC, Visa/ No Alcohol

Beef O’Brady’s8177 Bell Oaks Dr., Newburgh, IN490-9464Under $10/Causal/Full Bar/All Major Credit Cards


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Blush Ultra Lounge & Tapas Bar615 N.W. Riverside Dr. 433-4700$10-$15/Upscale casual/Full Bar/All Major Credit Cards

Cambridge Golf Course1034 Beacon Hill Rd.868-4653$10-$15/ Reservati ons Accepted/ Checks and All Major Credit Cards/ Full Bar

Cheddar’s Casual Café2100 N. Green River Rd.491-9976$10-$15/All Major CC/Full Bar

Cheeseburger in Paradise8301 Eagle Lake Dr.475-1074$10-$15/Casual/Casual/Reservati ons Accepted/Full Bar/All Major Credit Cards

Chili’s Grill & Bar600 N. Green River Rd.475-1510 $10-$15/Casual/Reservati ons Accepted/Full Bar/All Major Credit Cards

Doc’s 1305 Stringtown Rd.401-1201Under $10/Casual/Full Bar/All Major Credit Cards

Hadi Shrine6 Walnut St.423-4285Under $10/Casual/All Major Credit Cards

Hooters4620 Lincoln Ave.475-0229Under $10/Casual/Beer & Wine/VISA/MC/AMEX

J. Gumbo1211 N. Tudor Ln.473-2951Under $10/ No Reservati ons/ No Checks, All Major Credit Cards/ No Alcohol

Jake’s Wayback Burgers115 Cross Pointe Blvd., Suite 4475-9272Under $10/ No Reservati ons/ All Major Credit Cards/ No Alcohol

K.C.’s Time Out Lounge & Grill1121 Washington Sq. 437-9920Under $10/Casual/Full Bar/Checks/Visa/MC/DSCVRKC’s Time Out Lounge off ers excellent pub fare with a twist. Long ti me favorites such as chicken tenders and onion rings are available. But, why not step out of the ordinary and try a few shrimp jammers, pork potsti ckers and a Greek gyro? And, if you are feeling like some live music, K.C.’s brings in great entertainment throughout the week.

Koodie-Hoo’s (Mt. Vernon)231 W. 2nd St.812-838-5202Under $10/Casual/Full Bar/All Major Credit Cards

Logsdon Restaurant1206 E. Main St. Boonville, IN812-897-8813Under $10/ Reservati ons Accepted/ All Major Credit Cards/ Full Bar

Major Munch(Old Post Offi ce Place, Downtown Evansville)437-2363(Henderson) 104 N. Water St.270-212-2070Under $10/Casual/VISA/MC/Online ordering available – www.majormunch.com - powered by Click4AMeal


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Max & Erma’sTropicana Evansville(Pavilion Level 1)421 N.W. Riverside Dr. 433-4258$10-$15/Casual/Full Bar/All Major Credit CardsWith a recently revamped menu, Max & Erma’s sets the standard high for Tropicana Evansville and how their guests are

treated when they are there. Pickle chips, pulled pork sliders and fi sh tacos are among some of the favorite dishes with the locals. Other all-American fare rounds out the rest of the menu and include plenty of choices to please any casino-goer or diner alike.

Mojo’s Boneyard Sports Bar & Grill4920 Bellemeade Ave.475-8593$10-$15/No Checks/All Major Credit Cards/Full Bar

O’Brian’s Sports Bar & Grill1801 N. Green River Rd. 401-4630Under $10/Casual/Checks Accepted/Credit Cards/Full Bar

Pati o Bar & Grill104 N. Water St., Henderson, KY 270-831-9955Under $10/Casual/Checks Accepted/Credit Cards/VISA/MC/Full Bar

Popeye’s Chicken3300 N. First Ave401-1773Under $10/Casual/No Reservati ons/No Alcohol

Red Robin6636 E. Lloyd Exp.473-4100 Under $10/Casual/Full Bar/All Major Credit Cards

Riverside Cookery421 N.W. Riverside Dr. (Inside Tropicana Evansville)433-4227Under $10/ Reservati ons Accepted/ No Checks, All Major Credit Cards/ Full BarLocated in Tropicana Evansville’s Riverfront Pavilion, Riverside Cookery features traditi onal southern dishes including fi ddlers, frog legs, pork chops, BBQ chicken and deep fried alligator. It’s a nice change from the usual fare.

Show-Me’s(East) 1700 Morgan Ctr. Dr.401-SHOW(West) 5501 Pearl Dr. 402-7100Under $10/Casual/Checks Accepted/Credit Cards/Full Bar/Online ordering available – www.showmes.com -powered by Click4AMeal

Steeplechase Café (Clarion Inn Airport)4101 Hwy. 41 N.424-6400$10-$15/Casual/Reservati ons Accepted/Full Bar/Checks Accepted/Credit Cards

Temptati ons Buff et Tropicana Evansville (Pavilion Level 2)421 Riverside Dr.433-4000Under $10/Casual/Credit Cards AcceptedThis is not your everyday buff et! Temptati ons Buff et features multi ple cuisines. Get ready for an all-you-can-eat feast that spans the culinary palett e. Choose from breakfast or lunch served daily.

T.G.I. Friday’s(In Eastland Mall)800 N. Green River Rd.491-8443Under $10/Casual/Full Bar/No Reservati ons/No Checks Accepted/All Major Credit Cards

Zoup Fresh Soup Co.(East) 6240 E. Virginia St.477-2664(North) 4660 N. 1st Ave.423-1800Under $10/Casual/All Major Credit Cards

CHINESE

Canton Inn Restaurant 947 North Park Dr.428-6611Under $10/Casual/Reservati ons Recommended/Checks Accepted/Beer & Wine/All MajorCredit Cards

Charlie’s Mongolian BBQ315 E. Diamond Ave.423-9897Under $10/Casual/Reservati ons Accepted/Beer & Wine/MC, VISA

China King590 E. Diamond Ave. 423-1896Under $10/Casual/Reservati ons Recommended/Checks Accepted/Beer & Wine/All MajorCredit Cards

China Super Buff et 127 N. Burkhardt Rd.476-8788Under $10/Casual/Reservati ons Recommended/VISA/MC/DSCVR

China Village 8423 Bell Oaks Dr., Newburgh, IN812-858-8238Under $10/Casual/Reservati ons Recommended/No Alcohol/VISA/MC/DSCVR

Chopsti ck House Restaurant 5412 E. Indiana St.473-5551Under $10/Casual/Reservati ons Accepted/Beer & Wine/Credit Cards

Crazy Buff et701 N. Burkhardt Rd.437-8833Under $10/Casual/Reservati ons Accepted/No checks/Credit Cards

Golden Buddha 3221 Taylor Ave. 473-4855 5066 S.R. 261 , Newburgh, IN812-853-2680Under $10/Casual/No Reservati ons/Checks Accepted/Full Bar/VISA/MC/DSCVR

Gracie’s Chinese Cuisine12500 N. Hwy. 41812-868-8888Under $10/Casual/Reservati ons Accepted/Checks Accepted/All Major Credit Cards

Grand Buff et Mongolian Grill1356 N. Green River Rd.476-6666Under $10/Casual/Reservati ons Accepted/No Checks/All Major Credit Cards/No Alcohol

Lincoln Garden2001 Lincoln Ave.471-88881Under $10/Casual/Reservati ons Recommended/No Checks/VISA/MC/DSCVR

Lucky Dragon Chinese Restaurant4313 E. Morgan Ave.479-5006Under $10/Casual/Reservati ons Accepted/Checks Accepted/Beer & Wine/AMEX/MC

Mandarin GardenChinese Restaurant2013 N. Green River Rd.476-7088Under $10/Casual/Reservati ons Recommended/Checks Accepted/No Alcohol/VISA/MC

Mandarin House1111 Barrett Blvd., Henderson, KY270-826-3001Under $10/Casual/No Reservati ons/All Major Credit Cards


MAT. 888 China Bistro5636 Vogel Rd.475-2888$10-$15/Casual/Reservations Accepted/Beer & Wine/All Major Credit Cards

Shing-Lee Chinese Restaurant215 Main St.464-2769Under $10/Casual/Reservations Accepted/Full Bar/All Major Credit Cards

Szechwan Chinese Restaurant669 N. Green River Rd.479-7600$10-$15/Reservations Accepted/Beer & Wine/VISA/MC/AMEX

Taste of China4579 University Dr. 422-1260Under $10/Casual/Reservations Accepted/No Alcohol

Teppanyaki Grill & Supreme Buffet201 B N. Green River Rd.474-6660$10-$15/Casual/All Major CC/No Alcohol

Two Brothers3806 N. 1st Ave. 423-6188Under $10/Casual/Reservations/

Wok ‘N’ Roll311 S. Green River Rd.474-0181Under $10/Casual/Reservations Accepted/Full Bar/All Major Credit Cards

Yen Ching Chinese Restaurant406 S. Green River Rd. 474-0181Under $10/Casual/Reservations Accepted/All Major Credit Cards/Full Bar

DELI/CAFES

Aldente318 Main St.492-4567Under $10/Casual/VISA/MC/DSCVR

Anthony’s Heavenly Cheesecake204 Main St.470-7763Under $10/ No Reservations/ No Checks, MC, Visa/ No Alcohol

Bits & Bytes 216 NW Fourth St.423-5713Under $10/ Checks, All Major Credit Cards/ No Reservations/ No AlcoholAll you could ask for in a casual, simple lunch or breakfast destination. Bits and Bytes offer a large variety of sandwiches, also soups, salads, and other finger foods. Their specialty is a sandwich dubbed the ‘Floppy Disc’ made with your choice of meat and cheese. Every day of the work week features a different lunch special.

Café 111111 S. Green River Rd. #D401-8111 Under $10/Casual/Visa/MC

Choo Choo Café & Deli915 Main St.429-0283Under $10/Casual/Checks Accepted/All Major Credit Cards

Cleo’s Bakery & Brown Bag Lunches9 W. Jennings St. (Newburgh, IN)789-6485Under $10/ No Reservations/ Checks, All Major Credit Cards/ No Alcohol

Coffee Cottage & Café612 S. Weinbach Ave. 401-1930Under $10/Casual/Visa/MC

Daily’s Bakery & Café701 N. Main St.484-6635 Reservations Accepted/Under $10/Casual/Checks/VISA/MC/DSCVR/No Alcohol


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Diamond Deli421 Riverside Dr. (Tropicana Evansville, pavilion level 1)433-6122Under $10/CasualAll Major Credit CardsLooking for a quick bite

that is fresh and delicious? Look no further than the Diamond Deli in the lower level of Casino Aztar. Here you’ll fi nd fresh baked pizzas, sandwiches and crisp salads.

Donut Bank Bakery& Coff ee Shop(West) 210 N. St. Joseph Ave.426-1011(North) 2128 N. 1st Ave. 426-23111031 E. Diamond Ave. 426-0011(East) 5 N. Green River Rd. 479-0511

1950 Washington Ave. 477-27111200 Lincoln Ave. 402-4111(Newburgh) 3988 SR 261812-858-9911Under $10/Casual/All Major Credit Cards/No Alcohol

Emge’s Deli & Ice Cream206-208 Main St.422-3026/422-7030Under $10/Casual/Checks/No Alcohol

Enjoy It! Catering919 North Park Drive425-6569Under $10/Casual/Checks/All Major Credit Cards/No Alcohol

Firehouse Subs1031 N. Green River Rd.477-2141Under $10/No Reservati ons/All Major Credit Cards

Flying Saucer Café(Inside the Airport)7801 Bussing Dr.423-1113Under $10/Casual/Full Bar

Fresh Harvest Deli1 Main St.421-0407Under $10/Casual/MC/VISA

The Granola Jar1033 Mt. Pleasant Rd.437-1899Under $10/Casual/All Major Credit Cards

The Great American Bagel3901 Morgan Ave. 476-7212Under $10/Casual/MC/VISA

Great Harvest Bread Co.423 Metro Dr.476-4999Under $10/ No Reservati ons/ Checks and All Major Credit Cards/ No Alcohol

HoneyBaked Ham(East) 1449 N. Green River Rd.471-2940Honey Baked Ham Express

(Downtown) 101 N.W. 1st St. Under $10/ No Reservati ons/ Checks and All Major Credit Cards/ No AlcoholHoneyBaked hams, turkeys, and roasts have been gracing holiday dinner tables and buff ets for more than 50 years. And with their open and serve simplicity, it’s no wonder HoneyBaked tops so many hosti ng to-do lists. And that it would be so easy? Serve their Boneless Ham, or a Beef Roast or even BBQ Ribs, then make it a meal by adding delectable heat & serve sides and delicious gourmet desserts. Inlumi Café & Bakery4833 Hwy. 261, Newburgh, IN490-9205Under $10/Casual/Reservati ons Accepted/All Major Credit Cards

Jason’s Deli934 N. Green River Rd.Under $10/Casual/All Major CC


Jeanne’s Gelato 2003 Lincoln Ave.479-8272Under $10/Casual/Checks Accepted/All Major Credit CardsRelax at Jeanne’s Gelato as you smell the fresh baked waffl e cones, and indulge yourself with our award winning delicious gelato. And sati sfy your hunger with their famous Paninis and a selecti on from their soup and salad menu. Complete your visit by enjoying Italian coff ees, Italian sodas, Gelazzies (shakes and smoothies), and more.

Jimmy John’s Gourmet Sandwiches701 N. Burkhardt Rd. Ste. C 401-5400(Newburgh) 8680 Highpoint Dr.491-7111Under $10/Casual/All Major Credit Cards

Just Rennies Catering & Cookies102 S.E. 4th St.490-8098Under $10/Casual/Checks Accepted/All Major Credit CardsChef Doug & Marla Rennie open their doors to their comfortable, Tuscany-inspired bistro to Downtown diners daily. Classic beef or vegetarian lasagna, chicken and asparagus crepes and pecan-crusted pork tenderloin are among just a few of the lunch highlights. Lastly, be sure not to leave before you’ve had one of the almost-famous Just Rennie’s cookies.

Maxine’s Cafe & Bakery1322 N. Green River Rd.473-3663Under $10/Casual/Checks/No Alcohol/All Major Credit Cards/Online ordering available –www.maxinescafebakery.com -

Panera Bread220 Burkhardt Rd.476-7477Under $10/Casual/Checks/All Major Credit Cards

Penn Stati on East Coast Subs(East) 137 N. Burkhardt Rd. 479-PENN (7366)(North) 4827 David Lant 402-PENN(West) 5310 Pearl Dr. 434-PENN(Henderson) 1111 Barrett Rd.270-826-7361Under $10/Casual/No Alcohol/All Major Credit Cards

Penny Lane Coff eehouse600 S.E. 2nd St.421-8741Under $10/Casual/Reservati ons Accepted/All Major Credit CardsPenny Lane is a downtown favorite. The atmosphere is relaxed with a cool vibe that att racts an arti sti c crowd as well as coff ee lovers of all ages. Plus, the menu includes a great selecti on of vegetarian and non-vegetarian sandwiches and specialty drinks.

Piece of Cake210 Main St.424-2253Under $5/Casual/No Alcohol/No Reservati ons/Checks/DSCVR/VISA/MCThis award winning bakery just keeps growing. The menu features an assortment of cakes, cookies, candy and pies – all made from family recipes both new and old. 15 years on, Piece of Cake conti nues to sati sfy the Tri-State’s sweet tooth.

Planter’s Coff ee House130 N. Main St., Henderson, KY270-830-0927Under $5/Casual/All Major Credit Cards


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Riverview Coff ee Company421 N.W. Riverside(Tropicana Evansville pavilion level 2)433-4280Under $10/Casual/No Reservati ons/All Major Credit Cards

This full-service coffee shop features Starbucks Coffee, cappuccinos and lattes, plus a variety of hot and cold beverages and frozen drinks. The food menu features assorted pastries, muffins, cookies, brownies, donuts, freshly-made chicken salad sandwiches and more.

Roly Poly Sandwiches5702 E. Virginia St.962-2326Under $10/Casual/No Alcohol/VISA/MC

Salad World Healthy Café(East) 3311 N. Green River Rd.471-5083(West) 4951 W. Lloyd Expressway467-7486(North) 601 E. Boonville New Harmony Hwy.867-2741(Downtown) 200 Main St.422-0898(Newburgh) 4222 Bell Rd.490-6070Under $10/ No Reservati ons/ Checks, MC, Visa/ No Alcohol

The Sandwich Shop230 2nd St. (Citi Center Building), Henderson, KY270-830-9224Under $10/Casual/No Reservati ons/All Major Credit Cards

Schlotzsky’s301 N. Green River Rd.471-4011Under $10/Casual/VISA/MC

Smiling Moose Deli724 N. Burkhardt Rd.477-3354 (Deli)Under $10/Casual/No Alcohol/VISA/MC

Spudz –N– Stuff (East) 812 S. Green River Rd.401-7783(West) 5225 Pearl Dr.402-8287(Downtown) 101 N.W. 1st St.402-7555(Henderson) 192 Garden Mile Rd.Under $10/Casual/No Alcohol/No Reservati ons/All Major Credit Cards/Online ordering available – www.spudznstuff .com -powered by Click4AMealA small joint with a big taste. Spudz-N-Stuff off ers a comfortable atmosphere and some of the best-dressed spuds on the planet. All diff erent styles are present in these potatoes from buff alo chicken to taco to garden salad-style tubers. Spudz-N-Stuff also off ers tasty pitas and salads topped with anything from chicken to bar-b-que pork. You won’t fi nd any other spuds like these!

Sweet Bett y’s Bakery5600 E. Virginia St. Suite E402-3889Under $10/Casual/All Major Credit Cards

Twilight Bistro221 Main St.421-0606Under $10/Casual/All Major Credit Cards

Vecchio’s Italian Market & Delicatessen 14 W. Jennings St. Newburgh, IN490-7879Under $10/Casual/Beer & Wine/Checks Accepted/VISA/MC/ DSCVR

You won’t find any fresher bread or more delicious sandwiches in town. No need for a menu, every day there is something new on offer. Check out the specialty cheeses and meats and amazing Stromboli. For dessert, Vecchio’s has incredible cookies, scones and brownies.

Zoup Fresh Soup Company(East) 6240 E. Virginia St.477-2664(North) 4660 N. First Ave.423-1800Under $10/Casual/All Major Credit Cards/No Alcohol

FAMILY/HOMESTYLE

The Acropolis - Fine Greek Cuisine & Spirits501 N. Green River Rd.475-9320$10-15/Reservati ons Accepted/Full Bar/All Major Credit Cards/Online ordering available -www.acropolisevv.com -powered by Click4AMealFrom their popular Greek Night themed events to casual mid-week evenings, the best in Greek cuisine is always served up at The Acropolis. Doros, the owner/operator, is originally from Cyprus, the Mediterranean island off the Greek coast, and it is from that background that he has designed the menu and fl avor of Acropolis. For something you don’t normally fi nd in these parts, try the lamb shanks or stuff ed Greek chicken.

Bob Evans Restaurant (East) 1125 N. Green River Rd. 473-9022(West) 5201 Pearl Dr. 812-425-5100Under $10/Casual/No Reservati ons/No Alcohol/VISA/MC

Buff alo Wild Wings (BW3)(East) 713 N. Green River Rd.471-9464(West) 5404 Pearl Dr.471-9464Under $10/Casual/No Reservati ons/Full Service Bar/All Major Credit Cards

Burger Bank1617 S. Weinbach Ave.475-2265Under $10/Casual

Carousel Restaurant5115 Monroe Ave.479-6388Under $10/Casual/Reservati ons Accepted/All Major Credit CardsThe Carousel Family Restaurant is serving up a carousel of good, valued priced, family food every day. Located on Evansville’s East side, the Carousel is located just behind ARC Lanes. Off ering up homestyle breakfasts, lunches and dinners, there is something for everyone in the family on this diverse menu. Bring the family or a few friends. You may even see a card game in progress!

Cleavers Restaurant5501 E. Indiana St. 473-0001Under $10/Casual/No Alcohol/No Checks/VISA/MC

Cracker Barrel8215 Eagle Lake Dr.479-8788Under $10/Casual/No Reservati ons/Checks Accepted/Credit Cards

Cross-Eyed Cricket2101 Pennsylvania St.422-6464Under $10/Casual/No Reservati ons/Checks Accepted/Online ordering available – www.crosseyedcricketrestaurant.com - powered by Click4AMeal


Culver’s Frozen Custard Butter Burgers 1734 Hirschland Rd.437-3333Under $10/Casual/All Major CC

Denny’s Classic Diner(West) 5212 Weston Rd. 424-4472(Newburgh) 19501 Elpers Rd.812-867-7156Under $10/Casual/Formal/Reservations Accepted/Checks Accepted/All Major Credit Cards

Denny’s Restaurant(North) 4301 Hwy. 41 N.423-9459(East) 351 N. Green River Rd. 473-1063 Under $10/Casual/Reservations Accepted/Checks Accepted/No Alcohol/All Major CC

Ellis Park-ClubhouseHwy. 41 North, Henderson, KY800-333-8110Under $10/Casual/Reservations Accepted/Full Bar/All Major Credit Cards

5 Guys Burgers & Fries 5402 E. Indiana St. 401-1773Under $10/All MajorCredit Cards/No Alcohol

Franklin Lanes1801 W. Franklin St. 423-5355Under $10/Casual/Checks Accepted/Full Bar

Frontier Restaurant & Bar12945 Hwy. 57812-867-6786Under $10/Casual/Reservations Accepted/Full Bar/VISA/MC

Get and Go Casseroles6840 Logan Dr.475-8830Under $10/Casual/All Major Credit CardsFeaturing made-from-scratch casseroles ready for pick-up, Get and Go caters to those who love a delicious home-cooked meal but don’t have time to cook.

Golden Corral (East) 130 Cross Point Blvd.473-1095(Henderson) 1770 S. Green St.270-869-9310Under $10/Casual/No Reservations/Checks/No Alcohol/All Major Credit Cards

The Hilltop Inn1100 Harmony Way 422-1757Under $10/Casual/ No Reservations/Cash/Check/ All Major Credit Cards/Full Bar

Hornville Tavern2607 W. Baseline Rd.812-963-0967Under $10/Casual/Full Bar/No Credit Cards/Checks Accepted

IHOP601 N. Burkhardt Rd.471-0510Under $10, Casual/No Reservations/No Alcohol Served/All Major Credit Cards

KT’s Fire Grill7247 Main St., Wadesville, IN812-673-4996$10-$15/Casual/Reservations Accepted/Full Bar/VISA/MC

Koodie-Hoo’s 231 W. 2nd St., Mt. Vernon, IN812-838-5202Under $10/Casual/Full Bar/All Major Credit Cards

Libby & Mom’s Café2 Richardt Ave.437-3040Under $10/Checks Accepted/VISA/MC/DSCVR

Log Inn12491 S. 200 E., Warrenton, IN812-867-3216Under $10/Casual/Reservations Accepted/Checks Accepted/Full BarBuilt in 1825, the Log Inn is the definition of a local tradition, officially recognized as the oldest restaurant in Indiana. If you need further proof, consider that

Get and Go! Log Inn


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dined there. The family style food is beloved – from the fried chicken to the ham and side dishes including mash potatoes, corn and green beans.

Merry-Go-Round Restaurant2101 Old Business 41 423-6388Under $10/Casual/Reservati ons Accepted/Checks Accepted

O’Charley’s(East) 7301 E. Indiana St.479-6632(West) 5125 Pearl Dr. 424-3348$10-$15/Casual/Reservati ons Accepted/Checks Accepted/Full Bar/All Major Credit Cards

The Old Mill 503 New Harmony Rd.812-963-6000$10-$15/Casual/Reservati ons Accepted/Checks Accepted/Full Bar/All Major Credit Cards

The Pie Pan905 North Park Dr.425-2261Under $10/Casual/Reservati ons Accepted/Checks Accepted/No Alcohol

Pop’s Grill516 S. Main St., New Harmony, IN812-682-3880$10-$15/Casual/Checks Accepted/VISA/MC

Raff erty’s1400 N. Green River Rd.471-0024Under $10/Casual/No Reservati ons/Full Bar/All Major Credit CardsFrom great salads to burgers, chicken, seafood and steaks, Raff erty’s can do it all. The secret is in the made from scratch

Red WagonHwy. 165 & I-64, Poseyville, IN812-874-2210$10-$15/Reservati ons Accepted/Checks, MS, Visa, Discover/ Full Bar

Rockhouse at Wolf’s31 N. Green St., Henderson, KY270-212-1151 $10-$15/Casual/Reservati ons Accepted/Checks Accepted/Full Bar/All Major Credit Cards

Rose Hill Café838 State St., Newburgh, IN812-853-8443Under $10/Casual/Checks/Reservati ons Accepted/All Major Credit Cards/No Alcohol

Smitt y’s Italian Steakhouse2109 W. Franklin St.423-6280$10-$15/Casual/Reservati ons Accepted/Full Bar/Checks, All Major Credit CardsOnce a favorite tavern, Smitt y’s has transformed into Evansville’s only west-side Italian dining experience. It boasts fresh, cooked to order steaks, pastas, and more. With a quaint dining room and a cozy pati o, Smitt y’s is ideal from a family outi ng or an unforgett able date night.

St. Joe Inn9515 St. Wendel Rd.812-963-9310 $10-$15/Casual/Reservati ons Recommended/Checks Accepted/Full Bar

Stoll’s Country Inn 19820 Castle Creek Dr.812-867-7330Under $10/Check MC/Visa/Reservati ons Accepted/No Alcohol/Buffet-style menuStoll’s Country Inn’s Amish and Mennonite home-style cuisine features a large buff et.

Zesto’s102 W. Franklin St. 424-1416Under $10/Casual/All Major Credit Cards

FINE DINING

Bonefi sh Grill6401 E. Lloyd Expwy.401-3474$15-$25/Credit Cards/Checks Accepted/Full Bar

Cavanaugh’sTropicana Evansville (Pavilion Level 2)421 N.W. Riverside Dr.433-4333$20-$30/Reservati ons Recommended/No Checks Accepted/Full Bar/All Major Credit CardsFlawless steaks. Fresh seafood. Impeccable service. Enjoy the fi nest cuisine paired with sweeping river views. Cavanaugh’s is the perfect place for the perfect evening. Limited to individuals 18 years of age or older. The casual upscale atmosphere of the Piano Bar at Cavanaugh’s is the ideal place to meet friends - or clients. Enjoy signature marti nis, delicious appeti zers or indulge in the full dinner menu of Cavanaugh’s.

Cork ‘N Cleaver650 S. Hebron Ave.479-6974$10-$25/Causual/Reservati ons Recommended/All Major Credit Cards

The Edgewater Grille1 E. Water St., Newburgh, IN812-858-2443$10-$15/Reservati ons Accepted/Checks Accepted/Full Bar/All Major Credit CardsPanoramic views of the Ohio River set the scene for diners.

The Jungle Restaurant415 Main St.425-5282Over $25/Reservati ons Only/Checks Accepted/All Major Credit Cards/Full Specialty Bar

Madeleine’s Restaurant423 S.E. 2nd St.491-8611$15-$25/Reservati ons Recommended/Checks/All Major Credit Cards/Full Bar

Red Geranium504 N. St., New Harmony, IN812-682-4431$15-$25/Reservati ons Recommended/Full Bar/Credit CardsEstablished in 1964, the Red Geranium Restaurant is one of the region’s most charming and romanti c restaurants. Serving breakfast, lunch and dinner, the Red Geranium Restaurant off ers seasonal American cuisine and Midwest favorites. The restaurant also off ers an extensive internati onal wine list, and diners may enjoy three disti ncti vely diff erent dining rooms.

FROZEN TREATS

Coldstone Creamery6401 E. Lloyd Expy. 437-26535435 Pearl Dr.461-0100Under $10/Casual/No Alcohol/All Major Credit Cards

Jeanne’s Gelato 2003 Lincoln Ave.479-8272Under $10/Casual/Checks Accepted/All Major Credit CardsSati sfy your hunger with their famous Paninis and a selecti on from their soup and salad menu. Complete your visit by enjoying Italian coff ees, Italian sodas, Gelazzies (shakes and smoothies), and more.


Orange Leaf701 N. Burkhardt Rd.401-5215Under $10/ No Reservations/ All Major Credit Cards/ No Alcohol

Sweet CeCe’s490-1660 (North) 12414 US 41867-6228(East) 4827 Davis Lant477-5276(West) 5625 Pearl Dr.401-5232Under $10/ No Reservations/ All Major Credit Cards/ No Alcohol

GERMAN

Gerst Bavarian Haus2100 W. Franklin St.424-1420Under $10/Casual/Reservations Accepted/Checks Accepted/Full Bar/All Major Credit CardsExperience the best in German food in an authentic beer hall atmosphere. Signature dishes include fresh wiener schnitzel, bratwurst and corned beef and cabbage. The Gerst Haus features giant frozen fishbowls of Gerst Amber beer as well as 26 draughts and a large selection of imported beers.

GREEK

The Acropolis Fine Greek Cuisine and Spirits501 N. Green River Rd.475-9320$10-$15/Casual/Reservations Accepted/No Checks/Full Bar/All Major Credit Cards/ Online ordering available –www.acropolisevv.com - powered by Click4AMealFrom their popular Greek Night themed events to casual mid-week evenings, the best in Greek cuisine is always served up at The Acropolis.

INDIAN

Taj Mahal Indian Cuisine900 Tutor Ln.476-5000Under $10/Casual/Reservations Accepted/Beer & Wine/All Major Credit Cards

IRISH

Ri Ra Irish Pub701 N.W. Riverside Dr. 426-0000$10-$25/Casual/Reservations Accepted/Full Bar/All Major CCFun, food and music are always on tap at this neighborhood Irish pub located in the District at Tropicana. Enjoy Irish potato cakes or chicken wings bathed in a rich Guinness-based barbecue sauce. Live music plays throughout the week and the patio that overlooks the Ohio.

ITALIAN/MEDITERRANEAN

Angelo’s305 Main St.428-6666$10-$15/Casual/Reservations Recommended/Full Bar/All Major Credit Cards

Biaggi’s Ristorante Italiano16401 E. Lloyd Expwy.421-0800$10-$15/Casual/Reservations Accepted/Full Bar/VISA/MCWith seductive décor and a beautiful menu filled with imported pastas, beef, chicken pork and seafood entrees, Biaggi’s is truly beyond the ordinary. It’s the perfect location for a group celebration, a night out with the family or an intimate dinner for two. Biaggi’s is a casual setting that offers the finest selections of wine.


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117 W. Jennings St., Newburgh, IN812-842-2200$10-$15/Casual/Reservati ons Accepted/Beer & Wine/VISA/ MC/DSCVR

Delizio Gourment Italian Eatery145 N. Main St., Henderson

270-212-3566$10-$15/Casual/Reservati ons Accepted/Beer & Wine/All Major Credit Cards One of several new restaurants helping to revitalize downtown Henderson, Delizio off ers an amazing menu of classic Italian food and chef specials like eggplant parmesan and shrimp and cheese tortellini in pesto sauce. At the bar, enjoy delicious appeti zers like pepperjack/blue cheese sti cks and meatball sliders.

Dilegge’s Italian 607 N. Main St.428-3004$10-$15/Casual/Reservati ons Accepted/Full Bar/All MajorCredit Cards/Online ordering available – www.dileggesrestaurant.com - powered by Click4AMeal

House of Como2700 S. Kentucky St.422-0572$10-$20/Casual/Checks Accepted/Cash/Full BarHouse of Como is truly one of Evansville’s best kept culinary secrets. Featuring Italian, Arabic and Lebanese cuisine, steak and seafood, it remains a cornerstone of the local dining scene. Don’t let the eclecti c exterior fool you. Inside you will fi nd not only unique dishes but some of the best traditi onal food around, too.

Manna Mediterranean 2913 Lincoln Ave.473-7005Under $10/Casual/All Major Credit Cards

Milano’s Italian Cuisine500 Main St.484-2222$10-$15/Casual/Reservati ons Recommended/All Major Credit Cards/Beer & Wine

The Olive Garden Italian Restaurant1100 N. Green River Rd.473-2903 Under $10/Casual/Reservati ons Accepted/ Full Bar/Credit Cards

Pita Pan4222 Bell Road(812) 853-9555Under $10/No Reservati onsNo Alcohol/No Checks, VISA

Raffi ’s Italian & Mediterranean Cuisine 1100 N. Burkhardt Rd.479-9166$10-$15/Dressy Casual/Reservati ons//Full Bar/All Major Credit Cards

JAPANESE

Babel Bar & Lounge323 Main St. Downstairs456-1745$10-$15/Casual/Full Bar/All Major Credit Cards

Fujiyama Japanese Steakhouse 917 North Park Dr. 812-962-4440$10-$20/Casual/Beer & Wine/Reservati ons Accepted/Credit Cards

Ginmaya Asian Diner4827 Davis Lant471-8100$10-$15/ Reservati ons Accepted/ No Checks, All Major Credit Cards/ No Alcohol


Iwataya Japanese Restaurant8401 N. Kentucky Ave.812-868-0830$10-$15/Casual/Full Bar/All Major Credit Cards

Kanpai Sushi & Asian Bistro4593 Washington Ave.471-7076$10-$15/Casual/Full Bar/ All Major Credit Cards/Online ordering available – www.mykanpai.com – powered by Click4AMealKanpai Sushi & Asian Bistro offers a different experience with the same great sushi that’s now ranked #1 on Urbanspoon.com in the area. Kanpai’s menu includes not only a vast array of Asian favorites, but also an abundance of choices for beer lovers – nearly 30 craft brews are available as well as $15 bottles of wine. Stop in or take advantage of their online ordering service for convenient carryout.

Nagasaki Inn5720 Virginia St.473-1442$10-$15/Casual/Reservations Recommended/Full Bar/ All Major Credit CardsWith a serene front-of-the-house atmosphere and an entertaining hibachi grill in the back, your dining experience will be more than just eating; it’s dinner and a show! Onion volcanoes and egg balancing abound! The astute chefs will entertain you, while preparing some amazing meals and the sushi is prepared fresh to order. And, for sushi lovers, the sushi bar offers daily specials as well as a well-rounded menu.

Okami Japanese Sushi & Hibachi5435 Pearl Drive424-3413Under $10/ Reservations Accepted/ Checks and All Major Credit Cards/ No Alcohol

Roppongi Japanese Steak & Sushi7221 E. Indiana St.437-5824$10-$15/ Reservations Accepted/ Checks and All Major Credit Cards/ No Alcohol

Tokyo Japan3000 N. Green River Rd.401-1020Under $10/Casual/All Major Credit Cards

Tokyo Teppanyaki2222 US Highway 41 N., Henderson, KY270-869-1968Under $10/Casual/No Reservations/All Major Credit CardsFor a taste of mouthwatering Japanese cuisine, visit Tokyo Teppanyaki. Enjoy freshly made sushi, Hibatchi dinners, fried rice and noodles and so much more. Daily lunch specials are available, and the staff is always accommodating.

Zuki Japanese Grill & Sushi Lounge1448 N. Green River Rd.477-9854$10-$15/Casual/Reservations Recommended/Beer & Wine Serviced /All Major Credit Cards

KOREAN

Jaya’s119 S.E. 4th St.422-6667Under $10/Casual/Checks Accepted/Beer & Wine/All Major Credit Cards


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Sara’s Harmony Way500 E. Church St., New Harmony812-682-3611$10-$15/Casual/No Reservations/Full Bar/All Major Credit CardsSara’s is the coziest spot in New Harmony for a drink and a bite. Come in and sample some wine

or specially brewed beer while enjoying assorted cheeses, sausages and savory cheese cakes. Sara’s always hits the spot for lunch – or any time.

MEXICAN

Acapulco Mexican 8480 High Pointe Dr., Newburgh, IN812-858-7777Under $10/Casual/Full Bar/Reservations Accepted/MC, Visa/Online ordering available –www.fiestaacapulco.com -powered by Click4AMeal

Cancun Mexican(Henderson) 341 S. Green St.270-826-0067Under $10/Casual/Reservations Recommended/Full Bar/All Major Credit Cards/Online ordering available – www.cancunhenderson.com - powered by Click4AMealChoice Mexican eats in the northern part of the bluegrass state right across the river from Evansville. All the staples are here including a variety of quesadillas, burritos, fajitas and enchiladas.

Chipotle Mexican Grill491 N. Green River Rd.Under $10/Casual/All Major CC

El Charro720 N. Sonntag Ave.421-1986$10-$15/Casual/Reservations Recommended/All Major Credit Cards/Beer & Wine

El Maguey3250 Warrick Dr.812-897-6666Under $10/Casual/Reservations/Full Bar/MC, VISA/Online ordering available – www.mymaguey.com -powered by Click4AMeal

El Patron943 North Park Dr.402-6500$10-$15/Casual/All Major CC

El Rio1919 Green River Rd.812-471-1400Under $10/Casual/Reservations Accepted/Checks Accepted/Full Bar/Credit Cards

Hacienda Mexican Restaurant(East) 990 S. Green River Rd.474-1635(North) 711 N. 1st. Ave.423-6355(West) 5440 Pearl Dr. 422-2055Under $10/Casual/Full Bar/VISA/MC/AMEX

Hot Head Burritos5625 Pearl Dr., Suite A437-5010Under $10/ No Reservations/ Check and All Major Credit Cards/ No Alcohol

Jalisco Mexican Restaurant 4044 Professional Ln.490-2814$5-$15/Casual/Reservations Accepted/Full Bar/Major Credit Cards

La Cabana 821 S. Green River Rd.477-3351Under $10/Casual/Reservations Accepted/Checks Accepted/Credit Cards/Full Bar/Online ordering available – www.lacabanaevansville.com - powered by Click4AMeal

Los Bravos(East) 834 Tutor Ln. 474-9078(North) 3534 First Ave. 424-4101(West) 4630 W. Lloyd Expwy.464-3136(Boonville) 3311 Liberty Blvd Boonville, IN812-897-3442Under $10/Casual/Reservations Accepted/Full Bar/VISA/ MC/AMEXOne of the area’s favorite and most authentic Mexican restaurants, Los Bravos is the place to go for fast and delicious burritos, enchiladas, quesadillas, tacos and so much more. Choose from the menu or create your own dish. They’re famous for their margaritas which go perfectly with most any appetizer but especially the chips and various cheese and salsa dips. Bravo, indeed!

Los Portales3339 N. Green River Rd.475-0566Under $10/ Reservations Accepted/ No Checks, All Major Credit Cards/ Full Bar

Los Toribio’s2810 U.S. 41 N., Henderson, KY270-830-6610 1647 S. Green St. 270-831-2367Under $10/Casual/Reservations Accepted/Full Service Bar/VISA/MC/AMEX

Los Tres Caminos12100 Hwy. 41 N.868-8550 Under $10/Casual/Reservations Accepted/Full Service Bar/VISA/MC/AMEX

Moe’s Southwest Grill6401 E. Lloyd Expwy. 491-6637Under $10/Casual/All Major Credit Cards/Beer & Wine

Qdoba Mexican Grill922 Burkhardt Rd.401-0800Under $10/Casual/Full Bar/

Taco Tierra 420 S. Green River Rd. 402-8226Under $10/Casual/VISA/MC

Tequila’s408 Southwind Plaza, Mt. Vernon, IN812-838-2392Under $10/Casual/Full Bar/MC/VISA

PIZZA/SANDWICHES

Archie & Clyde’s Restaurant8309 Bell Oaks Dr., Newburgh, IN490-7778 Under $10/Casual/Reservations Accepted/Full Bar/Visa, MC/Online ordering available – www.archieandclydes.com -powered by Click4AMeal

Big M’s Pizzeria1424 N. Main St.434-6909$10-$15/Casual/VISA/MC Dine-in, carry-out or even delivery will get you some of the best pizza in Central Evansville. Big M offers a great selection of specialty pizzas or create your own Big M pizza. $5 lunch combos or $8 dinner combos are another great selection. Not in the mood for pizza? Try a Big M sandwich such as a Strom, Crispy Chicken Club or Big Philly. Yum!

Boston’s - The Gourmet Pizza3911 Venetian Dr.812-853-3400$5-$15/Casual/Reservations Accepted/Full Bar/All Major Credit Cards

Cici’s Pizza(East) 101-B N. Green River Rd.477-2424Under $10/Casual/No Credit Cards


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ESDave’s Sports Den Pizza & Pub701 N. Weinbach Ave.479-8887Under $10/Casual/Full Bar/All Major Credit Cards

Deerhead Sidewalk Cafe222 E. Columbia St.425-2515Under $10/Casual/Reservations Accepted/Checks Accepted/Full Bar/All Major Credit Cards

Firedome Pizza & Wings 2046 Hwy. 41 N., Henderson, KY270-830-7700 Under $10/Casual/Full Bar/Reservations Accepted/All Major Credit Cards

Firehouse Subs1031 N. Green River Rd.477-2141Under $10/ No Reservations/ All Major Credit Cards/ No Alcohol

Gardo’s Italian Oven 13220 Darmstadt Rd.812-868-8071Under $10/Casual

Gatti Town316 N. Green River Rd.473-3800Under $10/Casual/All Major Credit Cards

Greeks Pizza240 S. Green River Rd.402-4733Under $10/Credit Cards

Heady’s Pizza4120 N. First Ave. 437-4343Under $10/Casual/VISA/MC

Highland Pizza Shop6669 Kratzville Rd. 402-8900Under $10/VISA/MC

Kipplee’s Stadium Inn2350 Division St.479-1542Under $10/Casual/Full Bar/All Major Credit Cards

Lombardi’s New York Pizza513 Barrett Blvd., Henderson, KY845-476-6996Under $10/Casual/No Reservations/All Major CC

Lucy Bella’s Pizzeria2201 US Hwy 41 N.270-212-2352Under $10/Casual/All Major CC

Mama Roma’s Pizza & Wings2008 E. Morgan Ave.422-1212Under $10/Casual/Checks/All Major Credit Cards

Mojo’s Boneyard Sports Bar & Grill4920 Bellemeade Ave.475-8593$10-$15/ No Checks, All Major Credit Cards/Full Bar

Mr. B’s Pizza & Wings 2611 Hwy. 41 N., Henderson, KY270-826-1111Under $10/Casual/Reservations Accepted/Checks/Beer & Wine/MC

Old Chicago Pasta & Pizza6550 E. Lloyd Expwy.401-1400Under $10/Casual/Reservations Accepted/All Major Credit Cards/Full Bar/Online ordering available – www.evansvilleoldchicago.com - powered by Click4AMealWith a “beers around the world” tour one can drink himself through the greatest parts of the planet without ever leaving Evansville. All of the pizzas, calzones and other eats are cheesy and full of hearty toppings.


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IDES Papa John’s Pizza

(East) 303 N. Weinbach Ave.477-7700(East) 5436 E. Indiana St.473-5200(North) 4204 N. 1st Ave.425-2345(West) 4814 W. Lloyd Expwy. 812-423-7272Under $10/Credit Cards

Parkway Pizza3911 Broadway Ave.423-3339Under $10/Beer & Wine available/Checks/MC/VISAParkway is a west-side favorite for non-franchise pizza. Parkway offers crunchy, thin-crust style pizza and is very reasonably priced. Parkway also serves strombolis, wings, and sandwiches. Additionally, they have daily specials.

Pizza Chef 938 SR 261, Newburgh, IN812-853-3338(Boonville) 423 W. Main St.812-897-1600$10-$15/Casual/Reservations Accepted/Checks Accepted/Beer & Wine/MC/VISA

Pizza Depot11845 Old Petersburgh Rd.812-867-9131Under $10/Checks Accepted/Beer & Wine/All Major Credit Cards

Pizza King (East) 1033 S. Weinbach Ave. 476-9441(West) W. Franklin St.424-7976(Newburgh) Hwy. 66 & 261 812-853-3368 Under $10/Casual/Credit Cards/Beer available/Online ordering available – www.pizzakingevansville.com -powered by Click4AMeal

Roca Bar - South1618 S. Kentucky Ave.422-7782

Roca Bar - North12301 Hwy. 41 North812-868-8898$10-$15/Casual/Reservations Accepted/Checks/All Major Credit Cards/Full Bar

Rounder’s Pizza(North) 510 W. Mill Rd. 424-4960(East) 12731 N. Green River Rd. 812-867-7172Under $10/Casual/Reservations Accepted/Checks/Beer & Wine/VISA/MC

Sam’s Pizzeria 2011 W. Delaware423-3160$10-$15/Casual/No Alcohol

Sandy’s Pizza 609 S. Main St., Ft. Branch, IN812-759-3972Under $10/Casual/Beer & Wine/

Spanky’s Una Pizza714 N. Sonntag402-6776$10-$15/ No Reservations/ Checks, MC, Visa/ No Alcohol

Talk of the Town Pizza1200 Edgar St.402-8696Under $10/Casual/Checks Accepted/Beer & Wine/VISA/MC

Turoni’s Forget-Me-Not-Inn4 N. Weinbach Ave. 477-7500Under $10/Casual/Reservations Accepted/Full Bar/All Major CC

Turoni’s Pizzery & Brewery408 N. Main St.812-424-9871(Newburgh)8011 Bell Oaks Rd. 490-5555, Under $10/Casual/Reservations Accepted/Full Bar - In house Brewery/All Major Credit Cards

Walther’s Golf ‘n Fun2301 N. 1st Ave.464-4472Under $10/Casual/Full Bar/All Major Credit Cards

PRIVATE DINING

C.J.’s Party Place(Inside Willow Lanes)Virginia & Hwy. 41422-6682Under $10/Casual/Full Bar/Reservations Necessary for Parties/All Major Credit Cards

Edgewater Grille: La Veranda Banquet Room5 E. Water St. (Newburgh, IN)858-2443Reservations Accepted/ All Major Credit Cards/ Full Bar

Just Rennie’s Catering100 S.E. 4th St.401-8098 $15 to $25/Banquet facilities for private parties up to 40 people/Conference Calling/WiFi Internet/AV Equipment/Checks Accepted/All Major Credit CardsChef Doug & Marla Rennie expand on their reputation for excellent service and delicious foods by opening their own banquet facility in downtown Evansville. The comfortable, unique setting will make your events memorable. With a wide selection of appetizers, salads, entrees, side dishes and desserts, you can customize a menu that’s just right for you and your business associates, family and friends.

The Event Gallery956 Parrett St. 467-4255$15 - $25/Banquet facilities/Checks Accepted/All Major CC

Kirby’s 1113-1119 Parrett St. 422-2230$10-$15/Casual/Full Bar/Reservations Necessary/All Major Credit Cards

Old Post Office Event Center100 NW 2nd St.253-2102$10-$15/ No Reservations/ Checks, All Major Credit Cards/ Full BarHost your next social engagement in one of the most unique atmospheres that the tri-state has to offer. The Old Post Office Event Center is ideal for wedding receptions, holiday parties, and any other formal event. It offers a variety of banquet arrangements and a vastly talented culinary staff.

Red Fez 6 Walnut St.423-4285$25 and up/Casual/Reservations Only/All Major Credit Cards

Schmitt Catering & More812-909-0566/812-774-6547Under $10/Reservations Necessary/Checks Accepted/No Credit Cards

PUBS

Allegra Lounge7101 Hwy. 41 N. (Inside Holiday Inn Airport)812-867-7999Under $10/Casual/No Reservations/Full Bar/All Major Credit Cards

Bokeh Lounge1007 Parrett St. 909-0388Under $10/Casual/Full Bar

Parkway Pizza


backstage bar & Grill524 Main St. 812-424-5020Under $10/Casual/No Reservations/Full Bar/All Major Credit CardsIn a prime downtown location, Backstage is ideal for a night on the town with friends offering live entertainment nearly everyday of the week. They also boast a full menu with an assortment of classic dishes with unique twists. From appetizers to tacos, Backstage has you covered.

Chilly Willy’s Pub3039 Claremont Ave. 423-0726Under $10/Casual/Full Bar/Credit Cards

Commonwealth Kitchen & bar 108 2nd St., Henderson, KY270-212-2133$10-$15/Casual/Full Bar/All Major Credit CardsThis popular Henderson gastro pub features unique dishes such as pork belly hash, lamb meat balls, masitas de Puerco and seared scallops along with a full service bar. Come in and check out the fantastic lunch combos or stay for the evening.

Corner Pocket bar & Grill1819 N. Fulton Ave.428-2255Under $10/Casual/Reservations Accepted/Full Bar/VISA/MC

Cricket’s 518 W. Main St., Newburgh, IN812-858-2782Under $10/Casual/Reservations Accepted/ Full Bar/All Major Credit Cards

Darren’s Pub713 N. Green St., Henderson, KY812-827-2206Under $10/Casual/Reservations Accepted/Full Bar/VISA/MC

Dave’s Sportsden Pizza & Pub701 N. Weinbach Ave.479-8887Under $10/Casual/Full Bar/Checks/All Major Credit Cards

Doc’s1305 Stringtown Rd.401-1201Under $10/Casual/Full Bar/VISA/MC

K.C.’s Time Out Lounge & Grill1121 S. Green River Rd.437-9920Under $10/Casual/Full Bar/Checks/VISA/MC/DSCVRK.C’s Time Out Lounge offers excellent pub fare with a twist. Long time favorites such as chicken tenders and onion rings are available. But, why not step out of the ordinary and try a few shrimp jammers, pork potstickers and a Greek gyro? And, if you are feeling like some live music, K.C.’s brings in great entertainment throughout the week.

Kipplee’s Stadium Inn2350 Division St.479-1542Under $10/Casual/Full Bar/VISA/MC

Lamasco bar & Grill1331 W. Franklin St. 437-0171Under $10/Casual/No Reservations/Full Bar/ All Major Credit Cards

Lucky Joe’s bar & Grill3300 US Hwy. 41 N. (Inside Ellis Park)812-435-8908Under $10/Casual/No Reservations/Full Bar/All Major Credit Cards


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IDES Lyle’s Sports Zone Pizza

& Pub1404 E. Morgan Ave.425-7729 Under $10/Casual/Checks Accepted/VISA/MC/Full Bar

Main Gate Sports Bar518 Main St.484-1066Under $10/Casual/Reservati ons Accepted/Full Bar/Checks Accepted/All Major CC

The Marigold Bar2112 S. Weinbach Ave. 475-8780Under $10/Casual/Full Bar/Cash Only

Old Chicago Pasta & Pizza6550 E. Lloyd Expwy. 401-1400Under $10/Casual/Full Bar/Reservati ons Accepted/All Major Credit CardsYou just might feel like you are singing and dancing between Catharine Zeta-Jones and Richard Gere when you taste the pizza and beer Old Chicago has to off er. With a “beers around the world” tour one can drink himself through the greatest parts of the planet without ever leaving Evansville. All of the pizzas, calzones and other eats are cheesy and full of hearty toppings. There are even chunks of garlic under the pizza’s surface. Not in the mood for pizza? Try the chicken blat wrap or the guacamole burger! Friends, beer, an outdoor pati o and pizza go together oh so well!

On Deck Riverside Bar & Grill100 2nd St., Henderson, KY270-826-2424Under $10/Casual/No Reservati ons/Full Bar/All Major Credit Cards

The Pub1348 Division St.423-2121 Under $10/Casual/Reservati ons Accepted/Checks Accepted/Full Bar/All Major Cards

Ri Ra Irish Pub701 N.W. Riverside Dr.426-0000$10-$25/Casual/Reservati ons Accepted/Full Bar/All Major Credit CardsFun, food and music are always on tap at this neighborhood Irish pub located in the District at Casino Aztar. Easily located by its bright blue exterior, the inside is warm and quaint and the food fi lling and comforti ng. Enjoy Irish potato cakes or chicken wings bathed in a rich Guinness-based barbecue sauce. Live music plays through out the week and the pati o that over looks the Ohio makes this a perfect place to catch up with friends.

Roca Bar1618 S. Kentucky Ave.422-7782

Roca Bar - North12301 Hwy. 41 North812-868-8898$10-$15/Casual/Reservati ons Accepted/Checks/All Major Credit Cards/Full Bar

Rookie’s Sports Bar(Henderson)117 Second St.270-826-1106Under $10/Casual/Reservati ons Accepted/Credit Cards/Full Bar

Sportsman’sBilliards & Grille 2315 W. Franklin St.422-0801Under $10/Casual/Full Bar/All Major Credit CardsDespite Sportsman’s reputati on

as a west-side hotspot for college nightlife, they off er a variety of fl avorful dishes that go way beyond your usual pub fare. Sportsman’s off ers hearty food accented by fresh herbs and veggies.

Tiki Time Bar & Grill1801 Waterworks Rd.425-1912Under $10/ No Reservati ons/ Checks, MC, Visa, Discover/ Full Bar

Wolf’s Tavern & Restaurant31 N. Green St., Henderson, KY270-212-1151 $10-$15/Casual/Reservati ons Accepted/Checks Accepted/Full Bar/All Major Credit Cards

SEAFOOD

Bonefi sh Grill6401 E. Lloyd Expwy. 401-3474$15-$25/Casual/Reservati ons Accepted/Credit Cards/Full Bar

Cheeseburgerin Paradise8301 Eagle Lake Dr.475-1074$10-$15/Casual/Reservati ons Accepted/Full Bar/All MajorCredit Cards

Harbor Bay Seafood(Next to Showplace Cinemas) (East) 4706 Morgan Ave.402-5122Under $10/Casual/Full Bar/Major Credit Cards(North) 4428 N. First Ave. (In the North Park Shopping Center)426-0133$10-15/Casual/Full Bar/Reservati ons Accepted/Checks Accepted/All Major Credit Cards

NW Chophouse7799 W. State Rd. 66, Newburgh812-853-9500$10-$15/Casual/Reservati ons Accepted/Full Bar/All Major Credit CardsWith fresh fi sh fl own in daily, you are guaranteed the highest quality seafood experience at NW Chophouse.

Red Lobster4605 Bellemeade Ave. 477-9227$10-$15/Casual/Full Bar/Credit Cards

Tin Fish300 W. Jennings Stati on, Newburgh490-7000$10-$15/Casual/Full Bar/All Major Credit CardsA quiet litt le fi sh joint with a large bite of fl avor! Try their fi sh & chips as well as their famous fi sh tacos. Then, check out the rest of the menu that boasts the largest oysters in the area that come fresh from the Chesapeake Bay. Morgan Close and her staff strive to make the service as friendly and impeccable as the atmosphere. So, come in, eat, drink and even take in some live music on the pati o. What ever your interest is, fi nd them – it’s worth it!

SPANISH

Eclipse Tapas Bar& Restaurant 113 SE 4th St.463-6040Under $10/Reservati ons Accepted/Beer & Wine/Checks Accepted/VISA/MCThe Tapas style of using litt le


plates is making a big impression on Downtown Evansville! Authenti c Spanish cuisine graces these litt le plates and diners are encouraged to mix and match diff erent fl avor combinati ons to get a new experience every visit. Don’t forget to try a glass of their house sangria!

STEAKHOUSES

Cork ‘N Cleaver650 S. Hebron Ave. 479-6974$10-$15/Casual/Reservati ons Recommended/Checks Accepted/Full Bar/All Major Credit Cards

Haub Steak House(Haubstadt)101 E. Haub St. 812-768-6462$10-$15/Casual/Reservati ons Recommended/Checks Accepted/Full Bar/All Major Credit Cards

Hornet’s Nest11845 Old Petersburg Rd.812-867-2386Under $10/Casual/Reservati ons Accepted/Checks Accepted/Full Bar/All MajorCredit Cards

House of Como2700 S. Kentucky St.422-0572$10-$20/Casual/Checks Accepted/Cash/Full BarHouse of Como is truly one of Evansville’s best kept culinary secrets. Featuring steaks, seafood, and Lebanese, Arabic and Italian cuisine, it remains a cornerstone of the local dining scene. Don’t let the eclecti c exterior fool you. Inside you’ll fi nd not only unique dishes but some of the best traditi onal food around, too.

Logan’s Roadhouse Steakhouse(East) 1 N. Burkhardt Rd.471-8403(West) 5645 Pearl Dr. 421-0908Under $10/Casual/No Reservati ons/Checks Accepted/Full Bar/All Major Credit Cards

Logsdon Restaurant1206 E. Main St. Boonville, IN812-897-8813Under $10/ Reservati ons Accepted/ All Major Credit Cards/ Full Bar

Longhorn Steakhouse320 N. Green River Rd.473-2400$10-$15/Casual/Call Ahead Seati ng/Checks Accepted/All Major Credit Cards/Full Bar

NW Chophouse7799 W. State Rd. 66, Newburgh812-853-9500$10-$15/Casual/Reservati ons Accepted/Full Bar/All Major Credit CardsIf you truly enjoy a perfectly cooked steak bursti ng with fl avor, NW Chophouse should be on your short list of restaurants to try. Along with tender rib-eyes and fi lets, enjoy delicious chicken and seafood opti ons and an impressive wine list.

Outback Steakhouse 7201 Indiana St. 474-0005$10-$15/Casual/No Reservati ons/Full Bar/All Major Credit Cards

Sirloin Stockade4610 Bellemeade Ave.473-0300Under $10/Casual/No Reservati ons/No Alcohol/VISA/MC/DSCVR


Smitty’s Italian Steakhouse2109 W. Franklin St.423-6280$10-$15/Casual/Reservations Accepted/Full Bar/Checks, All Major Credit CardsOnce a favorite tavern, Smitty’s has transformed

into Evansville’s only west-side Italian dining experience. It boasts fresh, cooked to order steaks, pastas, and more. With a quaint dining room and a cozy patio, Smitty’s is ideal from a family outing or an unforgettable date night.

Texas Roadhouse7900 Eagle Crest Blvd.477-7427$10-$15/Casual/Full Bar/No Reservations/No Checks/VISA/MC/ DSCVRIt all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent’s goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal.

Western Rib-Eye & Ribs1401 N. Boeke Rd.476-5405$12-$18/Casual/Reservations/Full Bar/All Major Credit CardsA down-home atmosphere and a perfectly cooked steak make this the beef lover’s mecca.

TAVERNS

Bob’s Lounge907 N. Fares Ave. 425-4929Under $10/Casual/Full Bar

Buck’s Tavern1015 N. Fulton Ave. 429-0055Under $10/Casual/Full Bar/No Checks/All Major Credit Cards

Cricket’s (Newburgh)518 W. Main 858-2782Under $10/Casual/Full Bar

Corner Pocket1819 Fulton Ave. 428-BALL Under $10/Casual/ Full Bar/All Major Credit Cards

Darmstadt Inn13130 Darmstadt Rd.812-867-7300 Deerhead Sidewalk Cafe222 E. Columbia St.425-2515Under $10/Casual/Reservations Accepted/Checks Accepted/Full Service Bar/All Major Credit Cards Accepted

Diamond Lanes2400 Hwy 41 N.424-4677Under $10/Casual/Full Bar/Major Credit Cards

Doc’s Nightclub1305 Stringtown Rd.401-1201Under $10/Casual/Full Bar/All MajorCredit Cards

Fat Boy Tavern115 N. McCreary Ave. (Ft. Branch, IN)812-753-9914Under $10/ No Reservations/ Checks, All Major Credit Cards/ Full Bar

Fred’s Bar & Grill421 Read St.423-8040Under $10/Casual/No Reservations/Cash Only/Full Bar

Hornville Tavern & Catering2607 Baseline Rd.812-963-9318Under $10/Casual/Full Bar/Checks Accepted

The Knob Hill Tavern(Newburgh)1016 Hwy. 662 West812-853-9550Under $10/Casual/Reservations Accepted/Checks Accepted/Full Bar/Credit Cards

Legends(Inside River City Recreation)1050 S. Weinbach Ave.476-74444Under $10/Casual/Major Credit Cards/Full Bar

The Peephole Bar & Grill201 Main St.423-5171 Under $10/Casual/Full Bar/Checks/MC/VISA, DSCVR

Rick’s 718 Bar & Grill718 3rd Ave. 423-0872Under $10/Casual/ Full Bar/All Major Credit Cards

Sam & Jimmy’s Hobo Jungle1323 S. Barker Ave.491-6229Under $10/Casual/Full Bar/All MajorCredit Cards

711 Tavern711 Virginia St.422-0904Under $10/Cash Only/Full Bar

St. Phillips Inn (Mt. Vernon) 11200 Upper Mt. Vernon Rd. 812-985-5558Under $10/Casual/Full Bar/

Sportsman’sBilliards & Grille2315 W. Franklin St.422-0801Under $10/Casual/Reservations Accepted/Full Bar/All MajorCredit Cards

Stockwell Inn4001 E. Eichel Ave. 476-2384Under $10/Casual/Reservations Accepted/Cash Only/Full Bar

T.J.’s Stockyard Inn1217 Baker Ave. 402-9273Under $10/Casual/Full Bar/Cash Only

Yellow Tavern(New Harmony) 521 Church St. 812-682-3303Under $10/Casual/ Full Bar/Checks Accepted/Credit & Debit Not Accepted

THAI

Thai Papaya Cuisine6240 E. Virginia St.477-8424Under $10/ All Major Credit Cards/Online ordering available – www.thaipapayacuisine.com - powered by Click4AMeal

VIETNAMESE

Vietnamese Cuisine4602 Vogel Rd.491-1884$10-$15/Casual/Reservations Accepted/VISA/MC

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IDES EAST

5 Guys Burgers 5402 E. Indiana St.401-1773

The Acropolis - Fine Greek Cuisine & Spirits501 N. Green River Rd.475-9320

Applebee’s Bar & Grill5100 E. Morgan Ave. 471-0929

Bandana BBQ6636 Logan Dr.401-9922

Bar Louie7000 Eagle Crest Blvd.476-7069

Biaggi’s Ristorante Italiano16401 E. Lloyd Expwy 421-0800

Bob Evans Restaurant 1125 N. Green River Rd.473-9022

Bonefish Grill6401 E. Lloyd Expwy. 401-3474

Boston’s - The Gourmet Pizza3911 Venetian Dr.812-853-3400

Buffalo Wild Wings (BW3)713 N. Green River Rd.471-9464

Café 111111 S. Green River Rd. #D 401-8111

Carousel Restaurant5115 Monroe Ave.479-6388

Cheddar’s Casual Café2100 N. Green River Rd.491-9976

Cheeseburger in Paradise 8301 Eagle Lake Dr. 475-1074

Chili’s Grill & Bar600 N. Green River Rd.475-1510 $10-$15/

China Super Buffet 127 N. Burkhardt Rd.476-8788

Chopstick House Restaurant 5412 E. Indiana St.473-5551

Cici’s Pizza101-B N. Green River Rd.477-2424

Cleaver’s Restaurant5501 E. Indiana St.473-0001

Cold Stone Creamery6401 E. Lloyd Expressway437-2653

Cork ‘N Cleaver650 S. Hebron Ave.479-6974

Cracker Barrel8215 Eagle Lake Dr.479-8788

Crazy Buffet701 N. Burkhardt Rd.437-8833

Culver’s Frozen Custard Butter Burgers 1734 Hirschland Rd.437-3333

Dave’s SportsDen Pizza & Pub701 N. Weinbach Ave.479-8887

Denny’s Restaurant351 N. Green River Rd. 473-1063

Donut Bank Bakery & Coffee Shop5 N. Green River Rd. 479-05111950 Washington Ave.477-27111200 Lincoln Ave.402-4111

El Rio1919 Green River Rd.812-471-1400

Firehouse Subs1031 N. Green River Rd.477-2141

Gatti Town316 N. Green River Rd. 473-3800

Get N’ Go Casserole6840 Logan Drive475-8830

Ginmaya Asian Diner4827 Davis Lant Dr.471-8100

Golden Buddha 3221 Taylor Ave. 473-4855

Golden Corral130 Cross Point Blvd.473-1095

Grand Buffet Mongolian Grill1356 N. Green River Rd.476-6666

The Great American Bagel3901 Morgan Ave. 476-7212

Greek’s Pizza240 S. Green River Rd.402-4733

Hacienda Mexican Restaurant990 S. Green River Rd.474-1635

Harbor Bay Seafood4706 Morgan Ave.402-5122

HoneyBaked Ham1446 N. Green River Rd.471-2940

Hooters4620 Lincoln Ave. 475-0229

House of Como2700 S. Kentucky St.422-0572

IHOP601 N. Burkhardt Rd.471-0510

J. Gumbo’s1211 Tutor Ln.473-2951

Jake’s Wayback Burgers115 N. Cross Pointe Blvd. 475-9272

Jeanne’s Gelato 2003 Lincoln Ave.479-8272

Jimmy John’s Gourmet Sandwiches701 N. Burkhardt Rd. Ste. C 401-5400

K.C.’s Time Out Lounge & Grill1121 S. Green River Rd.437-9920

Kanpai Sushi & Asian Bistro4593 Washington Ave.471-7076

Kipplee’s Stadium Inn2350 Division St.479-1542

La Cabana 821 S. Green River Rd.477-3351

Legend’s(Inside River City Recreation)1050 S. Weinbach Ave.476-74444

Lincoln Garden2001 Lincoln Ave.471-88881

Logan’s Roadhouse Steakhouse1 N. Burkhardt Rd.471-8403

Longhorn Steakhouse320 N. Green River Rd.473-2400

Los Bravos834 Tutor Ln. 474-9078

Los Portales3339 N. Green River Rd.475-0566

Lucky Dragon Chinese Restaurant4313 E. Morgan Ave.479-5006

Mama Roma’s Pizza & Wings2008 E. Morgan Ave.422-1212

Mandarin GardenChinese Restaurant2013 N. Green River Rd.476-7088

Manna Mediterranean 2913 Lincoln Ave.473-7005

The Marigold Bar2112 S. Weinbach Ave. 475-8780

MAT. 888 China Bistro5636 Vogel Rd.475-2888

Maxine’s Cafe & Bakery1322 N. GreenRiver Rd.473-3663

Moe’s Southwest Grill6401 E. Lloyd Expwy. 491-6637

Mojo’s Boneyard Sports Bar & Grill4920 Bellemeade Ave.475-8593

Nagasaki Inn5720 Virginia St.473-1442

O’Brian’s Sports Bar & Grill1801 N. Green River Rd.401-4630

O’Charley’s7301 E. Indiana St.479-6632

Old Chicago Pasta & Pizza6550 E. Lloyd Expwy.401-1400

The Olive Garden Italian Restaurant1100 N. GreenRiver Rd.473-2903

Outback Steakhouse 7201 Indiana St. 474-0005


Panera Bread220 Burkhardt Rd.476-7477

Penn Station East Coast Subs137 N. Burkhardt Rd. 479-PENN (7366)

Pita Pan1375 Washington Ave.476-1111

Pizza King 1033 S. Weinbach Ave. 476-9441

Qdoba Mexican Grill922 Burkhardt Rd.401-0800

Rafferty’s1400 N. Green River Rd.471-0024

Raffi’s Italian & Mediterranean Cuisine 1100 N. Burkhardt Rd.479-9166

Red Lobster4605 Bellemeade Ave. 477-9227

Red Robin6636 E. Lloyd Exp.473-4100

Roly Poly Sandwiches5702 E. Virginia St.962-2326

Roppongi Japanese Steak & Sushi7221 E. Indiana St.437-5824

Rounder’s Pizza12731 N. Green River Rd. 867-7172

Salad World3311 N. Green River Rd.471-5083

Schlotzsky’s Deli301 N. Green River Rd.471-4011

Show-Me’s1700 Morgan Ctr. Dr.401-SHOW

Shyler’s Bar-B-Q 405 S. Green River Rd.476-4599

Sirloin Stockade4610 Bellemeade Ave.473-0300

Smiling Moose Deli724 N. Burkhardt Rd.477-3354

Spudz –N– Stuff812 S. Green River Rd.401-7783

Stockwell Inn4001 E. Eichel Ave. 476-2384

Stoll’s Country Inn 19820 Castle Creek Dr.812-867-7730

Sweet Betty’s Bakery5600 E. Virginia St. Suite E402-3889

Szechwan Chinese Restaurant669 N. Green River Rd.479-7600

T.G.I. Friday’s(In Eastland Mall)800 N. Green River Rd.491-8443

Taco Tierra 420 S. Green River Rd. 402-8226

Taj Mahal Indian Cuisine900 Tutor Ln.476-5000

Teppanyaki Grill & Supreme Buffet201 B N. Green River Rd.474-6660

Texas Roadhouse7900 Eagle Crest Blvd.477-7427

Thai Papaya Cuisine6240 E. Virginia St.477-8424

Tokyo Japan3000 N. Green River Rd.401-1020

Turoni’s Forget-Me-Not-Inn4 N. Weinbach Ave. 477-7500

Vietnamese Cuisine4602 Vogel Rd.491-1884

Western Rib-Eye & Ribs1401 N. Boeke Rd.476-5405

Wok ‘N’ Roll311 S. Green River Rd.474-0181

Yen Ching Chinese Restaurant406 S. Green River Rd. 474-0181

Zoup Fresh Soup Co.6240 E. Virginia St.477-2664

Zuki Japanese Grill & Sushi Lounge1448 N. Green River Rd.477-9854

DOWNTOWN

Aldente318 Main St.492-4567

Angelo’s305 Main St.428-6666


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IDES Babel Bar & Lounge

323 Main St. (Downstairs)204-0193

Backstage Bar & Grill524 Main St 424-5020

Bits N’ Bytes Deli216 NW Fourth St.423-5713

Blush Ultra Lounge & Tapas Bar615 N.W. Riverside Dr. 433-4700

Bokeh Lounge1007 Parrett St.909-0388

Cavanaugh’sTropicana Evansville (Pavilion Level 2)421 N.W. Riverside Dr.433-4333

Diamond DeliTropicana Evansville (Pavilion level 1)421 N.W. Riverside Dr. 433-6122

Dilegge’s Italian 607 N. Main St.428-3004

Eclipse Spanish Tapas Bar & Restaurant 113 SE 4th St.463-6040

Emge’s Deli & Ice Cream206-208 Main St.422-3026/422-7030

Fresh Harvest Deli(Inside Old National Building)1 Main St.421-0407

HoneyBaked Ham Express101 N.W. 1st St.421-0407

Jaya’s119 S.E. 4th St.422-6667

The Jungle Restaurant415 Main St.425-5282

Just Rennie’s Catering100 S.E. 4th St.401-8098

Kirby’s 1113-1119 Parrett St. 422-2230

Madeleine’s Restaurant423 S.E. 2nd St.491-8611

Main Gate Sports Bar518 Main St.484-1066

Major Munch(Old Post Office Place, Downtown Evansville)101 N.W. 1st St.437-2363

Max & Erma’sTropicana Evansville (Pavilion Level 1)421 N.W. Riverside Dr.433-4258

Milano’s Italian Cuisine500 Main St.484-2222

The Peephole Bar & Grill201 Main St.423-5171

Penny Lane Coffeehouse600 S.E. 2nd St.421-8741

Piece of Cake210 Main St.424-2253

Beertropolis830 LST Dr.

The Red Fez6 Walnut St.423-4285

Ri Ra Irish Pub701 N.W. Riverside Dr. 426-0000

Riverside CookeryTropicana Evansville (Pavilion Level 1)421 Riverside Dr.433-4227

Spudz–N–Stuff101 N.W. 1st St.402-7555

Temptations Buffet Tropicana Evansville (Pavilion Level 2)421 Riverside Dr.433-4000

Tiki Time Bar & Grill1801 Waterworks Rd. 425-1912

Turoni’s Pizzeria & Brewery408 N. Main St.812-424-9871

Twilight Bistro221 Main St.421-0606

CENTRAL/SOUTH

Bar-B-Q Barn1003 E. Diamond Ave. 491-9868

Big M’s Pizzeria1424 N. Main St.434-6909

C.J.’s Party Place(Inside Willow Lanes)Virginia & Hwy. 41

Deerhead Sidewalk Cafe222 E. Columbia St.425-2515

Fred’s Bar & Grill421 Read St.423-8040

Gator’s Hot Fish1203 N. Main St. 402-7775

Hickory Pit Stop1521 N. Main St.422-6919

House of Como2700 S. Kentucky Ave. 422-0572

The Pub1348 Division St.423-2121

Rick’s 718 Bar & Grill718 3rd Ave.423-0872

Roca Bar1618 S. Kentucky Ave. 422-7782

Shing-Lee Chinese Restaurant215 Main St.464-2769

T.J.’s Stockyard Inn1217 Baker Ave. 402-9273

Talk of the Town Pizza1200 Edgar St.402-8696

NEARBYArchie & Clyde’s Restaurant8309 Bell Oaks Dr., Newburgh, IN490-7778

Acapulco Mexican8480 High Pointe Dr., Newburgh, IN812-858-7777

Beef O’Brady’s8177 Bell Oaks Dr., Newburgh, IN812-490-9464

Cancun Mexican341 S. Green St., Henderson, KY270-826-0067

Café Arazu 117 W. Jennings St., Newburgh, IN812-842-2200

CKB (Commonwealth Kitchen & Bar)108 N. Second St., Henderson, KY270-212-2133

Cleo’s Bakery & Brown Bag Lunches9 W. Jennings St., (Newburgh, IN)812-789-6485

Cricket’s 518 W. Main St., Newburgh, IN812-858-2782

Darmstadt Inn13130 Darmstadt Rd. 812-867-7300

Darren’s Pub713 N. Green St., Henderson, KY270-827-2206

Delizio’s Gourmet Italian Eatery145 N. Main St., Henderson, KY270-212-3566

Donut Bank Bakery & Coffee Shop3988 SR 261, Newburgh, IN 812-858-9911

The Edgewater Grille1 E. Water St., Newburgh, IN 812-858-2443

The Knob Hill Tavern1016 Hwy. 662 West, Newburgh, IN812-853-9550

El Maguey3250 Warrick Dr.812-897-6666

Ellis Park-ClubhouseHwy. 41 North, Henderson, KY800-333-8110

Firedome Wood-Fired Pizza & Wings 2046 Hwy. 41 N., Henderson, KY270-831-1977

Frontier Restaurant & Bar 12945 Hwy. 57812-867-6786

Gardo’s Italian Oven 13220 Darmstadt Rd. 812-868-8071

Gemeca Inn802 E. Locust St., Ft. Branch, IN812-753-4441

Gene’s Restaurant & BBQ1095 N. Green St., Henderson, KY270-827-8576


Golden Buddha 5066 S.R. 261, Newburgh, IN812-853-2680

Golden Corral1320 N. Green St. Henderson, KY270-869-9310

Haub Steak House101 E. Haub St. , Haubstadt, IN812-768-6462

Hawg ‘N’ Sauce1600 Leonard Rd., Mt. Vernon, IN812-838-5339

Hornet’s Nest11845 Old Petersburg Rd.812-867-2386

Inlumi Café & Bakery4833 Hwy. 261, Newburgh, IN812-490-9205

J & B Bar-B-Q & Catering48 S. Holloway St., Henderson, KY270-830-0033

Jalisco Mexican Restaurant 4044 Professional Ln., Newburgh, IN812-490-2814

Jimmy John’s Gourmet Sandwiches8680 High Point Dr., Newburgh, IN491-7111

Koodie-Hoo’s 231 W. 2nd St., Mt. Vernon, IN812-838-5202

KT’s Fire Grill7427 Main St., Wadesville, IN812-673-4996

Log Inn12491 S. 200 E. Warrenton, IN812-867-3216

Logsdon’s Restaurant1206 E. Main St., Boonville, IN812-897-8813

Lombardi’s New York Pizza513 Barrett Blvd., Henderson, KY845-476-6996

Los Bravos3311 Liberty Blvd Boonville, IN812-897-3442

Los Toribio’s2810 U.S. 41 N., Henderson, KY270-830-6610 1647 S. Green St. 270-831-2367

Lucky Joe’s Bar & Grill(Inside Ellis Park)3300 US Hwy. 41 N., Henderson, KY812-435-8908

Lucy Bella’s Pizzeria2201 Hwy. 41 N., Henderson, KY270-212-2352

Mandarin House1111 Barrett Blvd., Suite G, Henderson, KY270-826-3001

Major Munch104 N. Water St., Henderson, KY270-212-2070

Memphis & Main BBQ4946 Hwy. 261, Newburgh, IN812-858-0111

N.W. Chophouse & Wine Bar7799 State Hwy. 66, Newburgh, IN812-853-9500

On Deck Riverside Bar & Grill100 Second St., Henderson, KY 270-826-2424

The Original Mr. B’s Pizza & Wings 2611 Hwy. 41 N., Henderson, KY270-826-9999

Penn Station East Coast Subs1111 Barrett Rd., Henderson, KY270-826-73618887 High Point Dr., Newburgh, IN812-401-4366

Pita Pan4222 Bell Rd., Newburgh, IN 812-853-9555

Pizza Chef 938 SR 261, Newburgh, IN 812-853-3338423 W. Main St., Boonville, IN812-897-1600

Pizza KingHwy. 66 & 261 , Newburgh, IN812-853-3368

Planter’s Coffee House130 N. Main St., Henderson, KY270-830-0927

Pony Express Pizza343 Third St. Henderson, KY 270-826-2770

Pop’s Grill516 S. Main St., New Harmony, IN812-682-3880

Red Geranium 504 North St., New Harmony, IN812-682-4431

The Red Wagon Restaurant & BarHwy. 165 & I-64, Poseyville, IN812-874-2210

Rockhouse at Wolf’s31 N. Green St., Henderson, KY270-212-1151

Rockhouse Pizza14274 U.S. Hwy. 41, South Robards, KY270-521-1000

Rookie’s Sports Bar117 Second St., Henderson, KY270-826-1106

Rose Hill Café838 State St., Newburgh, IN 812-853-8443

Salad World4222 Bell Rd., Newburgh, IN 812-490-6070

The Sandwich Shop230 Second St. (Citi-Center Building), Henderson, KY270-830-9224

Sara’s Harmony Way500 Church St, New Harmony, IN 812-682-3611

St. Phillips Inn 11200 Upper Mt. Vernon Rd., Mt. Vernon, IN812-985-5558

Sandy’s Pizza 609 S. Main St., Ft. Branch, IN812-759-3972

Spudz–N–Stuff192 Garden Mile Rd., Henderson, KY270-212-1777

Tequila’s408 Southwind Plaza, Mt. Vernon, IN 812-838-2392

Thomason’s Barbecue 701 Atkinson St., Henderson, KY270-826-0654

Tin Fish 300 W. Jennings Station, Newburgh, IN 812-490-7000

Tokyo Teppanyaki2222 Hwy. 41 North, Henderson, KY270-869-1968

Tumbleweed Southwest Mesquite Grill & Bar1868 U.S. 41 North, Henderson, KY270-869-9800

Turoni’s Pizzeria & Brewery8011 Bell Oaks Dr.812-490-5555Newburgh, IN

Vecchio’s Italian Market & Delicatessen 14 W. Jennings St. Newburgh, IN812-490-7879

Yellow Tavern521 Church St. New Harmony, IN812-682-3303

WEST SIDEApplebee’s Bar & Grill5727 Pearl Dr. 426-2006

Bob Evans Restaurant 5201 Pearl Dr. 812-425-5100

Buffalo Wild Wings (BW3)5404 Pearl Dr.471-9464

Buck’s Tavern1015 N. Fulton Ave. 429-0055

China Town Buffet5435 Pearl Dr. 425-8146

Chilly Willy’s Pub3039 Claremont Ave. 423-0726

Cold Stone Creamery5435 Pearl Dr.461-0100

Corner Pocket1819 Fulton Ave. 428-BALL

Cross-Eyed Cricket2101 Pennsylvania St. 422-6464

Denny’s Classic Diner5212 Weston Rd. 424-4472

Donut Bank Bakery & Coffee Shop210 N. St. Joseph Ave. 426-1011

El Charro720 N. Sonntag Ave.421-1986


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IDES Franklin Lanes

1801 W. Franklin St. 423-5355

Gerst Bavarian Haus2100 W. Franklin St.424-1420

Hacienda Mexican Restaurant5440 Pearl Dr. 422-2055

The Hilltop Inn1100 Harmony Way 422-1757

Hornville Tavern2607 W. Baseline Rd.963-0967

Hot Head Burritos5625 Pearl Dr.437-5010

Lamasco Bar & Grill1331 W. Franklin St. 437-0171

Landmark BBQ3901 Broadway Ave. 401-7427

Logan’s Roadhouse Steakhouse5645 Pearl Dr. 421-0908

Los Bravos4630 W. Lloyd Expwy.464-3136

Marx Barbeque & Catering Service3119 W. Maryland St.425-1616

O’Charley’s5125 Pearl Dr. 424-3348

The Old Mill 503 New Harmony Rd. 812-963-6000

Parkway Pizza3911 Broadway Ave.423-3339

Penn Station East Coast Subs 5310 Pearl Dr.434-PENN

Pizza King W. Franklin St.424-7976

Rounder’s Pizza510 W. Mill Rd. 424-4960

Sam’s Pizzeria2011 W. Delaware St.423-3160

Spankey’s Una Pizza714 N. Sonntag Ave.402-6776

Spudz–N–Stuff5225 Pearl Dr.402-8287

Show-Me’s West5501 Pearl Dr. 402-7100

Smitty’s Italian Steakhouse2109 W. Franklin St.423-6280

Sportsman’sBilliards & Grille2315 W. Franklin St.422-0801

St. Joe’s Inn9515 S. Wendel Rd.963-9310

Tin Man Brewing Company1430 W. Franklin St.618-3227

Wilson’s General Store, Café & BBQ11120 Broadway Ave.812-985-0202

Winzerwald Tasting Room2021 W. Franklin St.423-2427

Zesto’s102 W. Franklin St.424-1416

NORTH SIDEAllegra Lounge7101 Hwy. 41 N. (Inside Holiday Inn Airport)867-7999

Bob’s Lounge907 N. Fares Ave. 425-4929

Buck’s Tavern1015 N. Fulton Ave.429-0055

Canton Inn Restaurant 947 North Park Dr. 428-6611

Carson’s Brewery2406 Lynch Rd.305-1436

Charlie’s Mongolian BBQ315 E. Diamond Ave. 423-9897

China King590 E. Diamond Ave.423-1896

Daily’s Annex Bakery & Café701 N. Main St.484-6635

Denny’s Restaurant4301 Hwy. 41 N.423-9459

Diamond Lanes2400 Hwy 41 N.424-4677

Doc’s Nightclub1305 Stringtown Rd.401-1201

Donut Bank Bakery & Coffee Shop2128 N. First Ave. 426-23111031 E. Diamond Ave. 426-0011

El Patron Mexican Restaurant943 North Park Dr.402-6500

Enjoy It! Catering919 North Park Drive425-6569

Flying Saucer Café(Inside the Airport)7801 Bussing Dr.423-1113

Fujiyama Japanese Steakhouse 917 North Park Dr. 812-962-4440

Gracie’s Chinese Cuisine12500 N. Hwy. 41812-868-8888

The Granola Jar1033 Mt. Pleasant Rd.437-1899

Hacienda Mexican Restaurant711 N. First Ave.423-6355

Harbor Bay Seafood(In the North Park Shopping Center)4428 N. First Ave.426-0133

Heady’s Pizza4120 N. First Ave. 437-4343

Highland Pizza Shop6669 Kratzville Rd. 402-8900

Hornville Tavern & Catering2607 Baseline Rd.812-963-9318

Horstketter’s5809 Stringtown Rd.423-0692

Iwataya Japanese Restaurant8401 N. Kentucky Ave.868-0830

Jimmy John’s Gourmet Sandwiches130 N St. Joseph Ave. 402-9944

Libby & Mom’s Café2 Richardt Ave.437-3040

Los Bravos3534 First Ave. 424-4101

Los Tres Caminos12100 Hwy. 41 N.868-8550

Lyle’s Sportszone Pizza & Pub 1404 E. Morgan Ave.425-7729

Merry-Go-Round Restaurant2101 Old Business 41423-6388

The Nisbet Inn6701 Nisbet Rd., Northern Vanderburgh County, IN812-963-9305

Penn Station East Coast Subs 4827 David Lant Dr. 402-PENN

The Pie Pan905 North Park Dr.425-2261

Pizza Depot11845 Old Petersburg 867-9131

Popeye’s Chicken3300 N. First Ave.401-1773

Roca Bar North12301 Hwy. 41 N.812-868-8898

Salad World601 E. Boonville-New Harmony Hwy.867-2741

Steeplechase Café 4101 Hwy. 41 N. (Clarion Inn Airport) 424-6400

Stoll’s Country Inn19820 Castle Creek Dr.867-7730

Two Brothers3806 N. First Ave.423-6188

Wolf’s Bar-B-Q 6000 First Ave. 424-8891

Zoup Fresh Soup Co.4660 N. First Ave.423-1800


menudirectory

LasagnaSubmitted by: Smitty’s

Recipe On Page 30Photo by Daniel Knight

Page 61 – Acropolis Greek Cuisine

- Backstage Bar & Grill

Page 64 – Big M’s Pizzeria

Page 65 – Bits & Bytes Deli

Page 66 – Cancun Mexican Restaurant

Page 68 – Eric’s Corner Carry-Out

Page 69 – Honeybaked Ham

Page 70 – House of Como

Page 71 – J. Gumbo’s Cajun & Creole Cooking Co.

Page 72 – K.C.’s Timeout Lounge

Page 73 – Kanpai Sushi & Asian Bistro

Page 74 – The Log Inn

Page 75 – Tokyo Teppanyaki

Page 76 – NW Chophouse & Wine Bar

Page 78 – Nagasaki Inn

Page 80 – Old Chicago

Page 82 – Papa John’s

Page 83 – Parkway Pizza

Page 84 – Rafferty’s

Page 85 – Ri Ra Irish Pub

Page 86 – Smiling Moose Deli

Page 87 – Smitty’s Italian Steakhouse

Page 88 – Sportsman’s Grille & Billiards

Page 89 – Spudz-N-Stuff

Page 90 – Stoll’s Country Inn

Page 92 – Texas Roadhouse

Wc webmag 2013

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