Vitamins
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Transcript of Vitamins
Vitamins
SolubilityFunctionSources Vitamins Mrs. HarropSolubilityVitamins are either water or fat soluble. Water soluble are those that dissolve in water. They are then transported through the body.
Fat soluble are those that require a lipid. They are transferred and stored in the body using a fat.
Fat Soluble Vitamins Vitamin A Vitamin D Vitamin E Vitamin K
Water Soluble Vitamins Vitamin C (Ascorbic Acid)B1B2NiacinFolacinB6 B12
Function of Fat Soluble Vitamins Vitamin A- carotene converts to Vitamin A for: vision, growth, nerves
Vitamin D- bones, teeth and helps to use minerals Ca and P
Vitamin E- energy, cell membranes and antioxidants
Vitamin K- blood clotting (you only need a small amount)
Function of Water Soluble Vitamins Vitamin C (Ascorbic Acid)- collagen to hold cell walls together
B1 (Thiamine)- nerve tissue, digestive system, appetite, energy and muscle control B2 (Riboflavin)- promotes growth, nerves, digestion, and works with protein
Niacin- promotes growth, nerves, digestion and works with protein Function of Water Soluble Vitamins Folacin- red blood cells, synthesize DNA, cell division and prevents certain birth defects
B6 (Pyridoxine)- Immune and nervous system and needs to be replaced daily
B12 (Cobalamin)- generation of DNA cells, bone marrow and red blood cells
Food SourcesVitamin ALiver OrangesPearsYellow fruits Vegetables
Vitamin DMilk
Food SourcesVitamin EGreen leafy vegetablesFruitsWhole grainsLiverApplesOilFats
Food SourcesVitamin K Dark green vegetables Cabbage Cauliflower Liver
Vitamin C (Ascorbic Acid) Citrus fruits CantaloupeStrawberriesPineapples
Food SourcesB1 (Thiamine) MilkWhole GrainsPoultry Fish Dried Beans B2 (Riboflavin)Milk Whole GrainsDark green vegetables FishEggs
Food SourcesNiacin Milk Whole grainsDatesPeachesFish PoultryPeanuts
Food SourcesFolacin Oranges Dark green vegetables Whole grains Meat Eggs
B6 (Pyridoxine) MeatVegetables Bananas
Food SourcesB12 (Cobalamin) Milk Eggs MeatFruits Vegetables
Preventions Vitamin A- night blindness, poor eyesight, poor skin and hair
Vitamin D- Rickets
Vitamin E- too much vitamin E can cause blurred vision, nausea and dizziness
Vitamin K- Hemorrhaging
Preventions Vitamin C- Scurvy
Vitamin B1- Beriberi
Vitamin B2- Premature aging
Niacin- Pellagra
Preventions Folacin- anemia, certain birth defects
B6- poor health
B12- anemia, damage to intestinal tract