BODEGAS VIÑAS DE ORO

PISCO SPIRIT

WHAT IS PISCO

IT´S A DISTILLED OF BASE WINE.

IT`S MADE FROM NEWLY FERMENTED MUST WITHOUT SKIN, SEEDS OR ANYOTHERS INGREDIENTS.

JUST 100% GRAPE JUICE.

THE WINERY

BODEGAS VIÑAS DE ORO IS LOCATED WITHIN THE HACIENDA HOJA REDONDA, 213 KM. SOUTH FROM LIMA, IN THE TRADITIONAL DISTRICT OF EL CARMEN, CHINCHA PROVINCE AND ICA DEPARTAMENT.

OUR WINERY OPENED ITS DOORS IN 1983. CURRENTLY, THE PROPERTY HAS AN EXTENSION OF EIGHT HUNDRED HECTARES. EIGHTY OF WHICH ARE DEDICATED TO GROW SEVEN TYPES OF PISCO GRAPES (AROMATIC: ITALIA, MOSCATEL, TORONTEL, ALBILLA AND NON AROMATIC: QUEBRANTA, COMMON BLACK AND MOLLAR).

BODEGAS VIÑAS DE ORO HAS GOOD AGRICULTURAL PRACTICES CERTIFICATION, A CERTIFICATION PROGRAM THAT AIMS TO INCREASE AND REASSURE CONSUMERS ABOUT HOW FOOD IS PRODUCED AND HOW PRODUCTS UNDERGO FROM FARM INPUTS LIKE FEED OR SEEDLINGS AND ALL THE FARMING ACTIVITIES UNTIL THE PRODUCT LEAVES THE FARM. IT IS ALSO A REFERENCE FOR PESTICIDES USE AND WORKERS SAFETY. IN SUMMARY, IT SUPPORTS OUR SOCIAL RESPONSIBILITY AND OUR PRODUCTS QUALITY.

 

PRODUCTION PROCESS PERUVIAN PISCO IS A SPIRIT PREPARED FROM THE JUICE OF THE BEST

GRAPES. THE PRODUCTION PROCESS BEGINS WITH GRAPES RECEPTION IN PLASTIC CONTAINERS TO PRESERVE THEIR INTEGRITY AND TO BE CLEANED WHEN TAKEN FROM THE LAND TO THE WINERY. NEXT COMES BRUNCHES REMOVAL, THE FRUIT IS SEPARATED FROM THE BRUNCH AND TAKEN INTO OUR FRECH EQUIPMENTS WHICH CRUSH UP TO 10,000 KG/HOUR. AFTERWARDS, USING A WHITE WINE TECHNOLOGY PRESS - PERA BRAND – THE GRAPES ARE PRESSED UNTIL ALL JUICES ARE EXTRACTED WITHOUT BREAKING THE SEEDS. GRAPES ARE PRESSED FOR ABOUT FOUR HOURS.

THE RESULT IS A JUICE THAT IS TRANSPORTED INTO STAILESS STEEL TPI TANKS WHERE FERMENTATION PROCESS BEGINS AT A CONTROLLED TEMPERATURE FOR 10 TO 12 DAYS. AFTER THIS PERIOD STARTS THE DELICATE DISTILLATION PROCESS THET TAKES PLACE IN 8 TRADITIONAL COOPER ALEMBICS, EACH WITH ONE THOUSAND LITERS CAPACITY. ONCE IT HAS BEEN DISTILLED, IT MUST REST FOR NO LESS THAN 10 MONTH WITHIN STAINLESS STEEL TANKS, WHICH HELP TO PRESERVE ITS AUTHENTIC NATURAL STRUCTURE.

FINALLY, VIÑAS DE ORO PISCO IS BOTTLED AND LABELED IN ITALIAN BORELLI BRAND EQUIPMENT ACCORDING TO PISCO TYPE AND VINTAGE.

IT IS THE RESULT OF THE GROUND AND SUN, TRADITION AND MODERNITY, OUR PISCO WILL SEDUCE YOU WITH ITS EXQUISITE AROMATIC RANGE.

CHILEAN PISCO & GRAPPA

THE DIFFERENCE BETWEEN CHILEAN AND PERUVIAN PISCO. TWO THINGS: THE CHILEAN GRAPES ARE NOT AS SWEET AS PERUVIAN GRAPES. AFTER DISTILLATION THEY (CHILEAN PISCO) RECTIFY WITH RECTIFYING COLUMNS AND WATER.

THE DIFFERENCE BETWEEN GRAPPA AND PERUVIAN PISCO: GRAPPA IS MADE OF GRAPE SKIN, THE STEM AND DISTILLED WATER. THE PERUVIAN PISCO IS MADE OF 100% GRAPE JUICE.  

OUR PRODUCTS

PISCO MOSTO VERDE

PISCO PREMIUM

PREMIUM PISCO

ITALIA GRAPE PURE PISCO Its balance and sweetness as well as its fruit bouquet

(orange and lemon blossoms), white raisins and flowers such as geranium and daisies will seduce your sense of smell. A group of clean aromas is perfect to introduce its balance, roundness and oiliness. At palate it releases prevailing fruit sensations - especially citric and flowers - with a long and intense final.

PREMIUM PISCO

TORONTEL GRAPE PURE PISCO This Pasco enhances intense fruit aromas prevailing

peaches, white raisins and geraniums. It has clean aromas. At mouth, it is round, silky and oily until its culmination with fruit sensations like mango and flowers. At the end it is subtle and elegant

PREMIUM PISCO

ALBILLA GRAPE PURE PISCO At nose, this Pisco has balance and comes sweet. It has

spices and herbal tones, flowers such as chamomile and grapes. At mouth, it is light, round and silky. After tasting it, you will receive fruit and flowers impressions culminating with subtlety and elegance

PREMIUM PISCO

MOSCATEL GRAPE PURE PISCO Feeling its aroma is sensing its sweet and fruit taste:

pears and grapes, and also flowers like daisies. At mouth, it is light and round; it has a captivating fruit aroma culminating in a delicious chocolate taste.

PREMIUM PISCO

QUEBRANTA GRAPE PURE PISCO This Pisco has strong aromatic sensations prevailing

apple, green mango, and dried fruit tones such as almonds and pecans, toasted aromas. At palate, it is generous. At the end, we confirm the presence of toasted and dried fruits as well as chocolate

PREMIUM PISCO

NEGRA CRIOLLA GRAPE PURE PISCO At nose, this Pisco has a sweet fruit aroma. Fruits like

ripe lucuma as well as chocolate and other distillation aromas. At mouth, it is balanced, round and dry. It is ready to persistently release dried and toasted fruits sensations

PREMIUM PISCO

ACHOLADO PISCO (BLEND OF QUEBRANTA,ITALIA, AND TORONTEL GRAPES)

This Pisco outstands because of its tropical fruit sensations such as mango, apricot, pineapple, banana and flowers such as geraniums and daisies; it has grape aroma. At palate, it is round and silky, with persistent fruit and flowers sensations. At the end it has a slight toasted touch. It is the perfect result of combining Quebranta, Italia and Torontel grapes

MOSTO VERDE COLLECTION

MOSTO VERDE ITALIA GRAPE This Pisco stands out because of its sweetness and

subtlety with intense aromatic sensations of flowers such as geranium and tropical fruit tones. At mouth is perceived as generous, round and oily, due to its special production process. You will be captured by flowers and fruit sensation with a final and original grapefruit touch.

MOSTO VERDE COLLECTION

MOSTO VERDE QUEBRANTA GRAPE Opening a bottle is noticing strong aromatic sensations,

prevailing green leaves, aniseed and banana. It also has dried fruits tones such as almonds and pecans and also chocolate. When tasting, it feels generous, round and silky, due to its special production process. Without doubt, a well defined and elegant Pisco.

MOSTO VERDE COLLECTION

MOSTO VERDE TORONTEL GRAPE This Pisco conquers the sense of smell with its intense

aromatic sensations such as flowers prevailing geranium and tropical fruits tones such as tangerine. It has a clean and strong bouquet. At palate, it has balance, it is round and oily, due to its special production process. At the end it releases fruits and flowers bouquet: tangerines, white grapes. All this defines its elegance

ENJOY VIÑAS DE ORO

Drink it pure. Served in a tall tulip Riedel glass at 15 C., ourcollection Mosto Verde will enhance its aromas and

flavours.

Please, see our recommendation for cocktails.

COCKTAILS

Pisco Cranberry 2 ounces of Pisco Viñas de Oro

3 ounces of cranberry juice ginger ale ice

In a highball glass place all the ingredients, add ginger ale up to the top and mix. Pisco Cranberry, a good drink stands out.

COCKTAILS

Pisco Tonic 2 ounces of Pisco Viñas de Oro

2 ounces of orange juice 3 ounces of tonic ice orange slices

Mix all the ingredients, serve in a highball glass and decorate with an orange slice within the glass. Pisco Tonic is exquisite

COCKTAILS

Fruit Piscotini 2 ounces of Pisco Viñas de Oro

½ ounce of triple sec 3 ounces of fruit juice (strawberries, tuna, melon, guanábana, custard apple and mango) ½ ounce of simple syrup ice

This cocktail is as delicious as simple. The secret is to blend the fruit with little water. Next, shake all the ingredients in a shaker. Serve with no ice in a chilled martini glass. Piscotini is a tropical fruit cocktail that cheers you up

INTERNATIONAL AWARDS

CONCOURS MONDIAL DE BRUXELLES•Great Gold Medal 2008 – Pisco Mosto Verde Torontel•Great Gold Medal 2008 – Pisco Italia•Great Gold Medal 2006 – Pisco Mosto Verde Italia•Gold Medal 2008 – Pisco Albilla•Silver Medal 2007 – Pisco Quebranta

CONCOURS VINALIES INTERNATIONALES – FRANCIA•Silver Medal 2007 – Pisco Italia•Silver Medal 2007 – Pisco Quebranta

BEVERAGE TESTING INSTITUTE – CHICAGO•Gold Medal 2005 – Pisco Italia•Silver Medal 2005 – Pisco Acholado•Bronze Medal 2005 – Pisco Quebranta•Gold Medal 2006 – Pisco Italia •Silver Medal 2006 – Pisco Acholado•Silver Medal 2006 – Pisco Mosto Verde Italia•Silver Medal 2006 – Pisco Ku•Silver Medal 2006 – Pisco Quebranta