Vin du Papé - famillegonnet.com
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Vin du Papé Vin de France Rouge Grape Composition Grenache 80%, Syrah 20% Exposition South East Soil Composition Light clay and sandy soil Vine Age 15 to 25 years old Density 5000 vines per HA Harvest type Hand Picked Vinification Stainless and concrete tanks Malolactic – yes/no Yes Aging 10 months Destemmed or not 100% destemmed Fermentation 20 days fermentation and maceration Yeast Natural Residual sugar Less than 2 grams per litre Alcohol percentage 13% Tasting notes This wine is a fruit bomb. Lovely notes of cassis, cranberry, straw- berry. A pure pleasure in the mouth. Food pairing Pasta, Asian and mexian food, pizza and barbecued meats. Cellaring 2 years
Transcript of Vin du Papé - famillegonnet.com
Vin du PapéVin de France Rouge
Grape CompositionGrenache 80%, Syrah 20%
ExpositionSouth East
Soil CompositionLight clay and sandy soil
Vine Age15 to 25 years old
Density5000 vines per HA
Harvest typeHand Picked
VinificationStainless and concrete tanks
Malolactic – yes/noYes
Aging10 months
Destemmed or not100% destemmed
Fermentation20 days fermentation and maceration
YeastNatural
Residual sugarLess than 2 grams per litre
Alcohol percentage13%
Tasting notesThis wine is a fruit bomb. Lovely notes of cassis, cranberry, straw-berry. A pure pleasure in the mouth.
Food pairingPasta, Asian and mexian food, pizza and barbecued meats.
Cellaring2 years