VETERINARY MEDICINE: A REGULATED AND EVALUATED PROFESSION IN THE EUROPEAN UNION László Fodor
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Transcript of VETERINARY MEDICINE: A REGULATED AND EVALUATED PROFESSION IN THE EUROPEAN UNION László Fodor
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László Fodor
VETERINARY MEDICINE: A REGULATED AND EVALUATED
PROFESSION IN THE EUROPEAN UNION
László Fodor
Second World Conference on Veterinary Education
Lyon, 13-14 May, 2011
European Association of Establishments for Veterinary
Education (EAEVE)
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László Fodor
Legal background
•78/1026/EEC: recognition of veterinary education
•78/1027/EEC: minimum requirements of training
•78/1028/EEC: Advisory Committee on Veterinary Training
•1992: EAEVE: administering the evaluation program
•2000: EAEVE/FVE: Joint Education Committee
•2005/36/EC: Recognition of Professional Qualifications
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László Fodor
Legal background
•2005/36/EC: Recognition of Professional Qualifications
•veterinary surgeons
•medical doctors,
•nurses responsible for general care,
•dentists,
•pharmacists,
•midwifes,
•architects
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László Fodor
Legal background
•2005/36/EC: Recognition of Professional Qualifications
•at least 5 years (average 5.5y), university training
•adequate knowledge on
•basic sciences
•healthy animals, husbandry, reprod., hygiene, nutrition
•behaviour, protection
•diseases of animals (individual, herd), zoonoses
•preventive medicine
•food hygiene, food safety
•laws, regulations, administrative provisions
•clinical and practical experience
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László Fodor
Legal background
• 2005/36/EC: Recognition of Professional Qualifications
• Aim:
•Comparable education programs
•Graduates capable of working
•with all species
•in all fields of veterinary medicine
• generally uniform training
• tracking
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László Fodor
Compulsory subjects
Basic subjects
• Physics
• Chemistry
• Animal biology
• Plant biology
• Biomathematics
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László Fodor
Basic sciences
• Anatomy, histology, embryology
• Physiology
• Biochemistry
• Genetics
• Pharmacology
• Pharmacy
• Toxicology
• Microbiology
• Immunology
• Epidemiology
• Professional ethics
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László Fodor
Clinical sciences
• Obstetrics
• Pathology, pathological anatomy
• Parasitology
• Clinical medicine, surgery, anaesthetics (hands-on)
• Clinical lectures on various animal species
• Preventive medicine
• Radiology
• Reproduction, reproductive disorders
• Veterinary state medicine and public health
• Veterinary legislation and forensic medicine
• Therapeutics, propaedeutics
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László Fodor
Animal production
• Animal production
• Animal nutrition
• Agronomy
• Rural economics
• Animal husbandry
• Veterinary hygiene
• Animal ethology and protection
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László Fodor
Food hygiene
• Inspection and control of animal foodstuffs or foodstuffs of animal origin
• Food hygiene and technology
• Practical work (in places of slaughtering, processing of foodstuffs)
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László Fodor
Day 1 competences
• there is no formal list of day 1 competences
•scientific background
•Diagnosis, treatment, prevention of diseases in different animal species (hands-on practice)
•Prevention and control of infectious diseases (zoonoses)
•Herd health management
•Food safety, food hygiene,
•Veterinary public health
•Animal welfare
•Veterinary administration
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László Fodor
Day 1 competencies
•2005/36/EC
•adequate knowledge/skills
•basic sciences
•healthy animals, husbandry, reprod., hygiene, nutrition
•behaviour, protection
•diseases of animals (individual, herd), zoonoses
•preventive medicine
•food hygiene, food safety
•laws, regulations, administrative provisions
•clinical and practical experience
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László Fodor
Evaluation of veterinary training in Europe
• 2005/36/EC
• „voluntary based evaluation”
• Run in cooperation with the FVE
• Peer review
• Based on a Self Evaluation report and a visit
• Decision:
•European Committee on Veterinary Education
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László Fodor
Evaluation
• Stage I
•approval
•the Faculty conforms with Directive 2005/36/EC, regarding the training of veterinary surgeons
• Stage II
•accreditation
•the Faculty is following generally accepted and appropriate academic standards and providing learning opportunities of acceptable quality
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László Fodor
THANK YOU FOR YOUR ATTENTION!