SANDWICHES Chicken Satay Lettuce Wraps (3) 14 5 Spice Cashews, Chinese Sausage, Crispy Bean Thread, Orange Chutney & Cashew-Tahini Sauce

Seared Yellowfin Tostadas* 16 Smashed Avocado, Sweet Onion, Tajin, Nori & Poke Vinaigrette

Korean BBQ Tacos 2.0 (3) 15 Wagyu Short Rib, Sesame Slaw, Pickled Jalapeño, Japanese Rice Snack & Corn Torti llasWagyu Sliders* 16 Peppered Bacon, Aged Cheddar, Pickled Onion, Curried Sour Cream, Sweet Potato Waffle Fries & Chipotle Ketchup

THE IMPOSSIBLE BURGER Persian Sliders 18 Hummus, Dill Havarti, Israeli Salad, Avocado, Arugula & Sweet Potato Waffle Fries Ribeye Steak Pita* 15 Hummus, Cucumber, Tomato, Pickled Jalapeño, Grilled Pita Bread, Dill, Lemon-Tahini Yogurt & Sweet Potato Waffle Fries

favsSweet Potato Waffle Fries 7 Chipotle Ketchup

Devils on Horseback 11 Smoked Bacon, Medjool Dates, Herbed Goat Cheese & Sambal Gastrique

Lemongrass Pork Potstickers 12 Sambal, Crispy Shallots, Garlic, Ginger & Sweet Soy

Colorado Lamb Kabobs (3) 16 Cucumber Salad, Tzatziki, Chimichurri, Fresno Chili, Harissa & Grilled Pita Bread

Potato Masala Dosa 16 Crispy Lentil Crepe, Green Beans, Peas, Apricots, Sambar Curry, Tamarind-Date & Coconut-Mint Chutney

Pad Thai 18 Bean Curd, Scrambled Eggs, Sprouts, Pickled Vegetables, Peanuts, Chives & Gochujangadd Chicken* $7 • Shrimp $7 • Crispy Tofu $5

C H O I C E O F :Coriander Crusted Tuna* 17 Sriracha Teriyaki Chicken Breast 15 Katsu Tofu 13

Soups & SALADSTom Kha 9 Spiced Coconut Milk, Grilled Tofu, Exotic Mushrooms, Bean Sprouts & Chili Oil Hangover Ramen* 17 Shoyu Egg, Duck Confit, Mushrooms, Brussels Sprouts, Bacon, Chili Crunch, Sesame & Condiments

Winter Super-Food Salad 13 Quinoa, Cauliflower, Kale, Brussels, Broccoli, Garbanzos, Dukkah, Sweet Potato Almond Purée & Lemon-Tahini Yogurt

Roasted Beet Salad 13 Puffed Rice, Crunchy Lentil Noodles, Quinoa, Tomatoes,Chickpeas, Raita, Cashews & Peanuts

Farro & Baby Gem Caesar Salad 13 Apple, Pistachio, Whipped Tofu, Salted Plum, Herbs, Pecorino & Lemon-Caesar Dressing

ADD TO ANY SALAD:Crispy Tofu 5 • Chicken Breast 7 Coriander Crusted Tuna* 8 • Shoyu Egg 2.5

DRINKS

Bao BunSMongolian BBQ Duck 6 Miso Pickled Cucumbers & Scallions

5 Spice Pork Belly 6 Grilled Pineapple Jam, Sambal & Plum Sauce

Korean Fried Chicken 6 Kimchee, Pickled Fresnos & Korean Chili Aioli

Bison Pastrami Reuben 6 Brussels Kraut, Swiss, Rye & 1,000 Island

AVAILABLE WITH CRISPY TOFU

Please notify server of any allergies before ordering, not all ingredients are listed. Due to the nature of restaurants and cross-contamination concerns, we are unable to guarantee a 100% allergy free zone. We will do our best to accommodate your needs.

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SPORTea 5Brazilian Mate, Siberian Ginseng & GingerLemon-Ella 5Fresh Ginger, Rosemary & Lemonade (one refill)

Rcky. Mntn. Soda Co. 4Cola, Diet, Blackberry, Lemon-Lime & Ginger Ale

Boulder Bhakti Chai 5Hot or ColdCoda Coffee 3Rotating Blend (Regular & Decaf)Coda Cappuccino/Latte 5Rotating Blend (Regular & Decaf)Coda Nitro Cold Brew 6

lUNCH TUES-FRI 1 1 : 3 0 – 2 : 3 0 P M

JUSTIN CUCCI•CHEF/OWNER JEREMY KITTELSON•CULINARY DIRECTORWILL HARRIS•EXECUTIVE CHEF

V E G A N B Y R E Q U E S T G L U T E N - F R E E B Y R E Q U E S T

I N C L U D E S :• Power Grain Salad • Crunchy Thai Slaw & Sesame Peanut Dressing • Gochujang Edamame• Coconut Macaroon

BENTO lunch BOx