Vancouver - Casa Colima

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VANCOUVER

Transcript of Vancouver - Casa Colima

Page 1: Vancouver - Casa Colima

VANCOUVER

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGSMAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*

APERITIVOS

SOPAS

NACHOS SUPREMOSChoice of chicken, ground beef or shredded beef. Chips, beans, cheese, onions, tomatoes, sour cream, and guacamole.Substitute asada for $3 more.*

QUESO DIPMelted Monterey cheese dip with Mexican chorizo and chips.

SHRIMP OR FISH CEVICHE

Made to order ceviche prepared with lime, tomatoes, cilantro, onions, carrots, and avocado slices.*

QUESADILLALarge flour tortilla filled with cheese, tomatoes, onions, guacamole and sour cream. Add chicken, shredded beef or ground beef for $1.00 more. $3 more for asada.*

FIESTA SAMPLERTaquitos, Quesadillas, Nachos, and jalapeño Poppers.

CHICKEN TAQUITOS

FRESH CHICHARRONES

Two rolled flour tortillas stuffed with chicken and Monterey Jack cheese. Fried and garnished with tomatoes, Ranchero Mexican cheese, sour cream and guacamole.

Fresh made to order fried pork skins. Gluten free and Ketofriendly.

MENUDOBeef soup with garlic, onions, California peppers spices. Flour or corn tortillas.

SIETE MARESA Seafood blend of shrimp, octopus, fish, baby clams, and vegetables simmered in a tomato based Mexican soup. Flour or corn tortillas.*

TORTILLA SOUPHearty chunks of tender chicken breast, fresh avocado, tortilla chips, and shredded cheese in a rich chicken broth mixed with tomatoes.*

QUESO DIP

SHRIMP CEVICHE

MENUDO

TORTILLA SOUP

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGSMAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*

COLIMA ESPECIAL

CARNE ASADA

CHILE VERDE

MOLCAJETE MEXICANO

ALL PLATES SERVED WITH MEXICAN RICE AND REFRIED BEANS UNLESS OTHERWISE NOTED.

ESPECIALIDADES

CARNES

CIELO, MAR Y TIERRAOne of our favorite dishes featuring Carne Asada, Pollo Asada, and Marinated Shrimp Served with guacamole, pico de gallo, rice, beans and tortillas. Fried jalapeno on top.*

COLIMA SPECIAL Carne asada, Prawns, and mushrooms sautéed in a blend of butter, garlic and mild spices. Served with pico de gallo and guacamole.*

MOLCAJETE MEXICANOA hearty Mexican dish featuring Carne Asada, Pollo Asado, Seasoned Shrimp and Mexican Chorizo sausage, topped with grilled green onions, tender cactus and a jalapeño. Served with avocado slices, pico de gallo & fresh Mexican cheese.*

TACOS TECOMAN Authentic "street style" tacos. Three soft corn tortillas filled with your choice of one protein. Asada (outside skirt steak). Al Pastor (Marinated Pork), or Pork Carnitas. Topped with onions and cilantro. Scope of both Pico de Gallo & Guacamole.*

TAQUITOS DORADOS

Three crisp corn tortillas filled with picadillo. Garnished with tomato, ranchero Mexican cheese, sour cream and guacamole.

CHILE SAMPLERA perfect combination of Chile Verde, Chile Chile Colorado and our Chile Relleno served with rice and beans. Choice of corn or flour tortillas.

CHILE VERDEChunks of pork in our tomatillo sauce.

CHILE COLORADOTender beef chunks simmered in a red sauce sauce of tomatoes, onions, mild pepper and spices.

CARNE ASADAPerfectly seasoned slices of grilled outside skirt steak. Served with guacamole and pico de gallo.*

PORK CARNITAS

PATA DE ELEFANTE

Choice of natural flavor or marinated chipotle. Pieces of pork sautéed, until lightly browned and crisp, complimented with pico de gallo and tortillas. Topped with cambray onion.

A slow cooked, tender Pork shank on the bone. Cooked in itsnatural juices and topped with our molcajete sauce

SERVED WITH MEXICAN RICE, REFRIED BEANS & TORTILLAS UNLESS OTHERWISE NOTED.

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PESCADO FRITO

CAMARONES TECOMAN

COCKTAIL DE CAMARÓN

FISH TACOS

ALL ENTREES SERVED WITH MEXICAN RICE, REFRIED BEANS, FLOUR OR CORN TORTILLAS. UNLESS OTHERWISE NOTED.

MARISCOS

PESCADO FRITOFresh tilapia fried to perfection. Served with rice, beans, pico de gallo, avocado slices, and tortillas.*

CAMARONES AL MOJO DE AJO1/2 lb of Shrimp sautéed with mushrooms in garlic and butter. Served with rice, beans and tortillas.*

SEAFOOD MOLCAJETEDelicious stew of shrimp and white fish in a slightly spicy sauce with mushrooms, onions, and tomatoes, topped with Monterey jack cheese. Served with sliced avocado and tortillas.*

CAMARONES A LA DIABLA Sautéed shrimp with mushrooms in a traditional spicy tomato sauce.

CAMARONES A LA CREMAShrimp sautéed in our special creamy sauce with mushrooms.*

CAMARONES MEXICANOS

Prawns sautéed in garlic, with mushrooms, onions, tomatoes, celery and bell peppers.*

ARROZ CON CAMARON

Shrimp sautéed with carrots, mushrooms and traditional Mexican sauce over a bed of rice. Served with choice of tortillas.Not served with beans.*

CAMPECHANA Shrimp and seafood blend in their natural juices with diced tomatoes, onions, cilantro, and avocado. Choose between spicy or mild.*

COCKTAIL DE CAMARON Shrimp cocktail with diced onions, tomato, cilantro and avocado.*

TACOS DE PESCADO O CAMARONThree soft flour tortillas filled with grilled fish or shrimp. Topped with onions, lettuce, tomatoes, and our creamy dressing. Served with rice and beans.*

CAMARONES TECOMAN

Bacon wrapped shrimp, marinated in cilantro and garlic, served fajita style over sautéed onions and green peppers. Covered in melted Monterey cheese and served with Mexican rice, pico de gallo, sour cream, guacamole, and your choice of flour or corn tortillas.*

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGSMAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*

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FAJITA SALAD

POLLO ASADO SALAD

VEGGIE BURRITO

ECHILADAS DE ESPINACAS

ENSALADAS

VEGETARIANO

TACO SALADTraditional taco salad served with melted cheese over choice of chicken, shredded beef or ground beef. Topped with lettuce, cheese and tomato. Choose with or without shell. Add guacamole and sour cream for $2.50

TOSTADA SALADCrispy flour tortilla shell topped with choice of refried beans , lettuce, cheese, tomatoes and choice of chicken, shredded beef or ground beef. Add guacamole and sour cream for $2.50

POLLO ASADO SALADCrispy flour shell topped with grilled chicken, lettuce, black beans, ranchero Mexican cheese, sour cream, diced tomatoes and avocado slices.

ENSALADA DE FAJITA

Choice of either grilled chicken or steak, fresh green salad, sautéed bell pepper and onions, whole black beans, topped with fresh avocado slices. Substitute shrimp for $2 more.

9A SALAD

Ground beef, lettuce, diced tomatoes, shredded cheese,chips, sour cream and avocado slices. Special house dressing on the side.

VEGGIE FAJITASBroccoli, zucchini, carrots, cauliflower. Served with rancho beans, rice, lettuce, guacamole, sour cream and pico de gallo.

BURRITO DE VEGETALESFlour tortilla with rice, rancho beans, and vegetables. Topped with lettuce, tomato, rancho cheese in our green Suiza sauce.

ENCHILADAS DE VEGETALESTwo flour tortillas filled with carrots, zucchini, and broccoli. Topped with green suiza sauce, served with rice and rancho beans.

ENCHILADAS DE ESPINACAS Spinach, sautéed with mushrooms, onions, and cilantro, in two corn tortillas. Covered in spinach sauce, topped with Monterey Jack cheese. Served with rice, rancho beans, and sour cream.

TAMALES DE ESPINACASTwo handmade tamales filled with seasoned spinach. Topped with a spinach cream sauce and pico de gallo. Served with rice and rancho beans.

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGSMAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*

SERVED WITH MEXICAN RICE, REFRIED BEANS, PICO DE GALLO, LETTUCE, GUACAMOLE, SOUR CREAM AND TORTILLAS (BLACK BEANS ON REQUEST)

BURRITOS

FAJITAS DE POLLO (CHICKEN)

FAJITAS DE CAMARON (SHRIMP)

FAJITAS DE RES (STEAK)

FAJITAS COMBO (STEAK, SHRIMP,CHICKEN)

FAJITAS QUESADILLA.

FAJITAS SEAFOODPrawns and grilled fish of the day sautéed with Mexican spices delivered with a delicious blend of vegetables over a sizzling skillet.*

Choice of chicken, steak or shrimp.*

FAJITA BURRITOSoft flour tortilla filled with your choice of chicken, steak or shrimp, Spanish rice, refried beans, grilled onions and bell peppers. Served with pico de gallo, guacamole and sour cream.*

DELUXE BURRITOFlour tortilla filled with rice, refried beans and choice of chicken, shredded beef, ground beef, chile verde or chile colorado. Garnished with melted cheese, lettuce, onions, tomato, sour cream and guacamole.

COLIMA BURRITOA giant flour tortilla with your choice of carne asada, pollo asado, lengua, al pastor or pork carnitas. Filled with Whole pinto beans and rice. Topped with pico de gallo, ranchero Mexican cheese and guacamole.*

EXPRESSO BURRITOFlour tortilla with Spanish rice, beans, choice of chicken, shredded beef, ground beef, chili verde or chile colorado. Topped with onions, guacamole, ranchero cheese, and enchilada sauce.

GRANDOTE BURRITOFlour tortilla stuffed with chicken, pork or steak carnitas, bell peppers, onions, refried beans with ranchera sauce, melted cheddar and Monterrey cheese. Served with guacamole and pico de gallo.*

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BURRITOS COME SMOTHERED WITH OUR SPECIALTY HOUSE SAUCE.

FAJITA QUESADILLA

CHICKEN FAJITA

COLIMA BURRITO

DELUXE BURRITO

POLLO

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FAJITAS

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGSMAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*

ALL PLATES SERVED WITH MEXICAN RICE, REFRIED BEANS, FLOUR OR CORN TORTILLAS. UNLESS OTHERWISE NOTED.

SERVED WITH MEXICAN RICE AND REFRIED BEANS.(BLACK BEANS ON REQUEST)

POLLO

COMBINACIONES

POLLO ASADOGrilled boneless butterflied chicken breast marinated with citrus juice, "achiote" annatto tree seeds and spices.*

POLLO A LA DIABLATender chunks of boneless chicken cooked with mushrooms in our SPICY sauce. A la Diabla style.*

CHICKEN CARNITASGrilled strips of chicken breast with green peppers, tomatoes, and onions. Served with guacamole.*

POLLO EN MOLE POBLANOTender boneless pieces of chicken in our traditional mole sauce with fresh pico de gallo.*

POLLO A LA CREMAChunks of chicken breast sautéed with onions and mushrooms in a creamy sauce.*

ARROZ CON POLLOChicken breast sautéed with mushrooms, carrots and spring onions, served over a bed of Spanish rice and melted cheese. No beans.*

COMBO #1 (CHOOSE ONE)Taco, Enchilada, Tamale, Chimichanga, Burrito, or Chile Relleno.

COMBO #2 (CHOOSE TWO)

Taco, Enchilada, Tamale, Chimichanga, Burrito, or Chile Relleno.

COMBO #3 (CHOOSE THREE)

Taco, Enchilada, Tamale, Chimichanga, Burrito, or Chile Relleno.

Choice of Chicken, Shredded Beef, Ground Beef, or Cheese

POLLO ASADO

POLLO EN MOLE

POLLO A LA CREMA

COMBO #2

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ENCHILADAS ORIGINAL

ASADA CHIMICHANGA

HUEVOS RANCHEROS

HOUSE BURGER

TWO CORN TORTILLA ENCHILADAS SERVED WITH MEXICAN RICE AND REFRIED BEANS. CHOICE OF ONE OF THE SAUCES BELOW

GIANT FLOUR TORTILLA FILLED WITH CHOICE OF MEAT FROM OPTIONS BELOW, BEANS, CHEESE, DEEP FRIED, SERVED WITH SOUR CREAM AND GUACAMOLE. CHOICE OF DRY OR "WET" WITH RED SAUCE AND MELTED CHEESE.

ENCHILADAS

CHIMICHANGAS

BURGER

ENCHILADAS ORIGINALOriginal tomato sauce.*

ENCHILADAS SUIZAGreen tomatillo sauce.*

ENCHILADAS A LA CREMAOriginal creamy white sauce.*

ENCHILADAS DE MOLEOriginal Mole sauce.*

POLLO ADOBADO

CHILE VERDE

CHILE COLORADO

FAJITAS

ASADA

CARNITASAdd rice and beans for $2.50*

HOUSE BURGERChar-broiled Beef Patty, topped with Bacon, Sautéed Mushrooms, Cheese, Lettuce, Tomatoes and onions. Served with fries.*

HUEVOS RANCHEROSA traditional Mexican favorite of three sunny fried eggs served on a crisp corn tortilla covered with refried beans, topped with salsa and avocado.*

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGSMAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*

Choice of Chicken, Shredded Beef, Ground Beef, or Cheese

HUEVOS

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGSMAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*

10 YEARS AND UNDER PLEASE.

LITTLE AMIGOSAMIGOS

ABOUT US

FULL BAR

ENCHILADA

TACO

QUESADILLA

GRILLED CHICKEN

GRILLED FISH FILLET

BURRITO

MAC & CHEESE

CHEESE BURGER

CHICKEN TENDERS

CHEESE STICKS

SERVED WITH FRIES

SERVED WITH RICE AND REFRIED BEANS

Casa Colima is a true family owned and operated Mexican restaurant with locations in Portland. Tualatin, and Vancouver. We opened our doors in September of 2004 and have since been focused on providing the best authentic Mexican food in a comfortable family environment. We have been fortunate to have shared many special events here with our family, friends, and patrons and hope you have as well. We thank you for supporting our family

business and dining with us. Gracias!