Valagro 2014 En

Transcript of Valagro 2014 En

All Rights Reserved.Any partial or complete reproduction in any format(Electronic, electrostatic, photocopies, cyclostyle etc.).is strictly forbidden without the written authorization of Valagro S.p.A.

VALAGRO'S WORLD

4 Produce more, consume less5 Priceless values6 Science is improved by nature7 Those who cultivate the earth love to explore8 Valagro in the world

SPECIALITIES

14 AcTiwAVE16 BEnEfiT Pz18 ERgER20 KEndAl21 KEndAl nEM22 KEndAl TE24 Mc cREAM25 Mc EXTRA26 Mc SET29 MEgAfOl32 MEgAfOl PROTEin34 RAdifARM36 RElEASEEd38 SwEET40 ViVA

NUTRIENTS

44 BREXil linE46 BOROPlUS47 cAlBiT c48 fERRilEnE linE50 HidROMiX S51 VAlAgRO EdTA52 MASTER linE53 RETROSAl54 K30 - P5455 PlAnTAfOl linE

OTHER PRODUCTS

58 AcTiVE ERgER - liOKil59 cOnTROl dMP60 nP linE61 SlOwEnnE

pag. 4

pag. 13

pag. 41

pag. 57

03 TABLE OF CONTENTS
All Rights Reserved.Any partial or complete reproduction in any format(Electronic, electrostatic, photocopies, cyclostyle etc.).is strictly forbidden without the written authorization of Valagro S.p.A.

VALAGRO'S WORLD

4 Produce more, consume less5 Priceless values6 Science is improved by nature7 Those who cultivate the earth love to explore8 Valagro in the world

SPECIALITIES

14 AcTiwAVE16 BEnEfiT Pz18 ERgER20 KEndAl21 KEndAl nEM22 KEndAl TE24 Mc cREAM25 Mc EXTRA26 Mc SET29 MEgAfOl32 MEgAfOl PROTEin34 RAdifARM36 RElEASEEd38 SwEET40 ViVA

NUTRIENTS

44 BREXil linE46 BOROPlUS47 cAlBiT c48 fERRilEnE linE50 HidROMiX S51 VAlAgRO EdTA52 MASTER linE53 RETROSAl54 K30 - P5455 PlAnTAfOl linE

OTHER PRODUCTS

58 AcTiVE ERgER - liOKil59 cOnTROl dMP60 nP linE61 SlOwEnnE

pag. 4

pag. 13

pag. 41

pag. 57

03 TABLE OF CONTENTS
04 VALAGRO'S WORLD VALAGRO'S WORLD

PRODUCING MORE. CONSUMING LESS.A NEW CONCEPT OF THE FUTURE.Eight billion. This, according to the latest estimates, will be the human population of our planet in 2025. Eight billion mouths to feed, compared with about seven billion today. Increasing cultivated land are, however, will not be able to keep up. There is not enough arable land. And a lot of it will be used to meet growing energy needs.

The resources of our planet are not inexhaustible. Reserves of phosphorus, the most widely used fertiliser, will run out within 90 years. Even lithium, the mineral that powers the batteries of our computers and our phones will run out. And sooner or later, we will extract the last barrel of oil. We must be ready for this. Not to prepare for the worst, but to work towards, and make possible, a different future.

According to eminent scholars of the last century, the Earth would not have had sufficient resources to feed its inhabitants by today. But they discounted scientific innovations, which have provided us with much more productive farmland.

At Valagro, we believe in the power of nature, a power to be exploited through a scientific breakthrough that will not compromise it. Because our environment is the only one we have, and even small changes can have very serious consequences on a large scale. With this in mind, we have chosen sustainable innovation. This uses the most modern technologies to extract valuable active ingredients from nature, and returns them again to nature to produce healthier, richer, better harvests.

We have the tools, the raw materials, the experience and the expertise to do so. We also want to have the conscientiousness to do so in alliance with the environment, with people and with cultures. We want to meet people's needs, including their desire for a greater level of food safety and wellbeing.We believe it is possible to do so thanks to a new Con-science.

05

At Valagro, world leaders in the production and marketing of speciality fertilisers, we put Science in the service of Nature, because we offer sustainable nutrient products. We believe it is possible to meet the needs of humanity by using fewer resources. To this end, we create innovative solutions, providing our customers with ever more effective and sustainable products, through the use of a new Con-science and ethically correct choices.

VISION

To meet the needs of humanity using fewer resources, thanks to a new Con-science that places science in the service of humanity through innovation, while respecting Nature.

VALUES

- Integrity and honesty.- Passion for our customers, our products and our work.- Responsibility towards ourselves, to others and the environment.- Cohesion and multiculturalism.- Confidence in innovation.

MISSION

We have always had a passion for creating innovative and effective solutions for plant nutrition and care, while respecting people and the environment.

PRICELESS VALUES.

PRODUCING MORE. CONSUMING LESS.A NEW CONCEPT OF THE FUTURE.Eight billion. This, according to the latest estimates, will be the human population of our planet in 2025. Eight billion mouths to feed, compared with about seven billion today. Increasing cultivated land are, however, will not be able to keep up. There is not enough arable land. And a lot of it will be used to meet growing energy needs.

The resources of our planet are not inexhaustible. Reserves of phosphorus, the most widely used fertiliser, will run out within 90 years. Even lithium, the mineral that powers the batteries of our computers and our phones will run out. And sooner or later, we will extract the last barrel of oil. We must be ready for this. Not to prepare for the worst, but to work towards, and make possible, a different future.

According to eminent scholars of the last century, the Earth would not have had sufficient resources to feed its inhabitants by today. But they discounted scientific innovations, which have provided us with much more productive farmland.

At Valagro, we believe in the power of nature, a power to be exploited through a scientific breakthrough that will not compromise it. Because our environment is the only one we have, and even small changes can have very serious consequences on a large scale. With this in mind, we have chosen sustainable innovation. This uses the most modern technologies to extract valuable active ingredients from nature, and returns them again to nature to produce healthier, richer, better harvests.

We have the tools, the raw materials, the experience and the expertise to do so. We also want to have the conscientiousness to do so in alliance with the environment, with people and with cultures. We want to meet people's needs, including their desire for a greater level of food safety and wellbeing.We believe it is possible to do so thanks to a new Con-science.

05

At Valagro, world leaders in the production and marketing of speciality fertilisers, we put Science in the service of Nature, because we offer sustainable nutrient products. We believe it is possible to meet the needs of humanity by using fewer resources. To this end, we create innovative solutions, providing our customers with ever more effective and sustainable products, through the use of a new Con-science and ethically correct choices.

VISION

To meet the needs of humanity using fewer resources, thanks to a new Con-science that places science in the service of humanity through innovation, while respecting Nature.

VALUES

- Integrity and honesty.- Passion for our customers, our products and our work.- Responsibility towards ourselves, to others and the environment.- Cohesion and multiculturalism.- Confidence in innovation.

MISSION

We have always had a passion for creating innovative and effective solutions for plant nutrition and care, while respecting people and the environment.

PRICELESS VALUES.
SCIENCE IS IMPROVED BY NATURE.GEAPOWER INNOVATION

At Valagro, we believe in the power of Nature: Geapower.The innovative system of technologies behind our products: for human and animal wellbeing; achieving the best quality and quantity from agricultural crops, while optimising land, water and equipment use.

Geapower certifies a path of excellence, which is divided into four key stages:

1. KNOWLEDGE AND ACCESS TO RAW MATERIALSWe know which raw materials to select, and exactly where to find them, while fully respecting natural cycles. From Quillaja saponaria plantations in Yucca and Norwegian seaweed, to Agave plantations: raw materials form the key ingredients for our products.

2. SELECTED EXTRACTION METHODSFor each raw material, and for each active inside, our researchers select and refine the most effective extraction process based on the desired solution. This is made possible by our scientific expertise and advanced equipment, capable of enhancing extracted substances without altering them.

3. IMPLEMENTATION OF RESEARCH STRATEGIESOur workshops go through the process of identification and physico-chemical classification of the substances present in the extracts we obtain from raw materials. We accurately identify the nature and quantity of a number of substances present in the vegetable extract, making use of different tools and analyses.

4. TARGETED SOLUTIONSA thorough knowledge of the different needs of each application area allows us to go a step further: combining active components, to exploit the synergistic effect greatly improving the results. These are not solutions that are natural, but barely effective, but highly effective solutions that are in harmony with nature.

06 0707

THOSE WHO TEND THE LAND LOVE THE WEB.VALAGRO ONLINEWe believe in digital media and its ability to change society, so we want to offer our customers valuable tools, knowledge and information through this global network. We have therefore invested, and will continue to invest, in the web, cementing and expanding our dialogue with customers and consumers. We consider this essential in planning new products and strategies.

VALAGRO'S WORLD VALAGRO'S WORLD

twitter.com/ValagroGroup facebook.com/Valagro

www.valagro.com

youtube.com/ValagroGroup
SCIENCE IS IMPROVED BY NATURE.GEAPOWER INNOVATION

At Valagro, we believe in the power of Nature: Geapower.The innovative system of technologies behind our products: for human and animal wellbeing; achieving the best quality and quantity from agricultural crops, while optimising land, water and equipment use.

Geapower certifies a path of excellence, which is divided into four key stages:

1. KNOWLEDGE AND ACCESS TO RAW MATERIALSWe know which raw materials to select, and exactly where to find them, while fully respecting natural cycles. From Quillaja saponaria plantations in Yucca and Norwegian seaweed, to Agave plantations: raw materials form the key ingredients for our products.

2. SELECTED EXTRACTION METHODSFor each raw material, and for each active inside, our researchers select and refine the most effective extraction process based on the desired solution. This is made possible by our scientific expertise and advanced equipment, capable of enhancing extracted substances without altering them.

3. IMPLEMENTATION OF RESEARCH STRATEGIESOur workshops go through the process of identification and physico-chemical classification of the substances present in the extracts we obtain from raw materials. We accurately identify the nature and quantity of a number of substances present in the vegetable extract, making use of different tools and analyses.

4. TARGETED SOLUTIONSA thorough knowledge of the different needs of each application area allows us to go a step further: combining active components, to exploit the synergistic effect greatly improving the results. These are not solutions that are natural, but barely effective, but highly effective solutions that are in harmony with nature.

06 0707

THOSE WHO TEND THE LAND LOVE THE WEB.VALAGRO ONLINEWe believe in digital media and its ability to change society, so we want to offer our customers valuable tools, knowledge and information through this global network. We have therefore invested, and will continue to invest, in the web, cementing and expanding our dialogue with customers and consumers. We consider this essential in planning new products and strategies.

VALAGRO'S WORLD VALAGRO'S WORLD

twitter.com/ValagroGroup facebook.com/Valagro

www.valagro.com

youtube.com/ValagroGroup
We have been creating value for our customers for over thirty years. This is how we have become international market leaders in plant care and nutrition.

BRANCHES

DISTRIBUTORS

VALAGRO WORLDWIDEWe have expanded our presence around the world, diversifying our product lines and adding quality services for our products, to provide our customers with complete solutions.Today, Valagro is a major company with 250 employees in Italy, 11 branches, a distribution network covering 80 countries, excellent production capacity, a turnover of EUR 85 million, and certified to the strictest international standards.


Valagro Mexicana

Valagro USA

Valagro Iberia

Valagro SpA

Valagro Hellas Valagro Tarm

Valagro Pacific

Valagro France

Maxicrop UK

Algea

Valagro do Brasil

Valagro Andina
We have been creating value for our customers for over thirty years. This is how we have become international market leaders in plant care and nutrition.

BRANCHES

DISTRIBUTORS

VALAGRO WORLDWIDEWe have expanded our presence around the world, diversifying our product lines and adding quality services for our products, to provide our customers with complete solutions.Today, Valagro is a major company with 250 employees in Italy, 11 branches, a distribution network covering 80 countries, excellent production capacity, a turnover of EUR 85 million, and certified to the strictest international standards.


Valagro Mexicana

Valagro USA

Valagro Iberia

Valagro SpA

Valagro Hellas Valagro Tarm

Valagro Pacific

Valagro France

Maxicrop UK

Algea

Valagro do Brasil

Valagro Andina
FARM divisionSpecialist agricultural products.

Our Valagro Farm line was created to increase quality and quantity of crops. Plants with better roots, growing with greater vigour, able to thrive even harsh growing conditions; plants that are more productive, producing fruit that matures more quickly and is tastier for consumers. These successes are attested by numerous agronomic tests and a vast amount of data collected from all four corners of the planet. All achieved using natural active substances, fully respecting the environment and human health.
FARM divisionSpecialist agricultural products.

Our Valagro Farm line was created to increase quality and quantity of crops. Plants with better roots, growing with greater vigour, able to thrive even harsh growing conditions; plants that are more productive, producing fruit that matures more quickly and is tastier for consumers. These successes are attested by numerous agronomic tests and a vast amount of data collected from all four corners of the planet. All achieved using natural active substances, fully respecting the environment and human health.
SPECIALTYOur exclusive line of VALAGRO bio-stimulants gives farmers a line of products with active ingredients of purely natural origin, which target the major physiological processes of the plant to stimulate their growth and productivity.
SPECIALTYOur exclusive line of VALAGRO bio-stimulants gives farmers a line of products with active ingredients of purely natural origin, which target the major physiological processes of the plant to stimulate their growth and productivity.
ACTIWAVE

PROMOTES ABSORPTION OF NUTRIENTS.

INCREASES THE USE OF THE NUTRIENTS IN THE SOIL. OPTIMISES MINERAL APPLICATION.ACTIWAVE contains betaine, alginic acid, and caidrine, a derivative of vitamin K1 that guarantees correct and balanced nutrition, increasing the plant's ability to absorb the nutritive elements present in the soil. The caidrine stimulates the activity of the proton gates of the root cells, accelerating the movement and the exchange between the positive ions from the inside of the root towards the rhizosphere, and of cations and anions from the rhizosphere to the inside of the roots.The action of the caidrine, and other biologically active components, bring immediate and tangible benefits: Increased productivity both in terms of quality and quantity; reduction of nitrates in leafy vegetables, and increased capacity of the plant in overcoming abiotic stress. By improving the plant's ability to absorb nutrients, ACTIWAVE reduces losses due to leaching, with positive effects also from an environmental perspective.To provide the farmer with all the advantages of ACTIWAVE, even in the absence of fertigation systems, we developed ACTIWAVE G, a granular formulation, which provides the same benefits even in large / industrial crops.

FEATURESINGREDIENTS

CAIDRINE BETAINE ALGINIC ACID MONOMERS / OLIGOMERS

Increases the absorption of available nutrients

promotes resistance to ABIOTIC stress

Increases productivity

DETAILS

CAIDRINEELECTRONS ON THE MOVECaidrine, an essential element of the ACTIWAVE formulation, is a derivative of vitamin K1 and plays a key role in electron transport and redox reactions.

Thanks to its molecule a double carbonaceous ring it enhances the movement of electrons between the inside and the outside of the cells of the roots of the plant, increasing its ability to absorb nutrients.

The specific conformation of the caidrine molecule increases the movement of electrons, thereby activating the cell's proton gates* in order to ensure the proper balance within the cells.

This increases the exchange and the transition between the flux of protons H+ towards the outside of the cells, and the flow of positive charges (cations, K+, Mg2+, Fe2) and negative charges (anions, NO3-, SO4 2-, PO4 3-) towards the interior of the cells.Elements with a negative charge falls into the cell along with the protons that are reabsorbed by the cells, using the co-transport (eg. H+/NO3-).

The long carbon atom chains of the caidrine molecule is also used in the process of organication, i.e. the inclusion of nutrients in complex organic molecules

The caidrine therefore performs three actions:

1. Increases proton gate activity increasing the cell's ability to absorb nutrients.

2. Helps transform the nutrients, preparing them for absorption by the cells.

3. Enhances the insertion of nutrients in complex molecules (polysaccharides, proteins, etc..)

* The proton gates are the structures that regulate the exchange of positive charges towards the outside of the cell, allowing nutrients to penetrate inside.

ACTIWAVE (W/W): Total nitrogen (N) 3.0%; Organic nitrogen (N) 1.0%; Ureic nitrogen (N) 2.0%; Potassium oxide (K2O) soluble in water 7.0%; Organic carbon (C) of biological origin 12.0%; Iron (Fe) water soluble 0.5%; Iron (Fe) chelated by EDDHSA 0.5%; Zinc (Zn) water soluble 0.08%; Zinc (Zn) chelated by EDTA 0.08%. Iron chelated with EDDHSA is stable in the range of pH 4-10. Zinc chelated with EDTA is stable in the range of pH 4-11. ACTIWAVE G: Total Manganese: 3.0%; Total Zinc: 2.0%

COMPOSITION (W/W)

PACKAGING

DOSAGE AND USAGE CULTIVAR PERIOD OF APPLICATION DOSAGE

ACTIWAVE

FERTIGATIONALL CROPS

Applications during the crop cycle in the presence of well-developed root system.

15-25 l/ha per application

ACTIWAVE G

TOPDRESSING

FRUIT CROPS1-2 applications from vegetative growth to fruit enlargement.

75-120 kg/ha

FULL FIELD HORTICULTURAL CROPS

2-3 applications from vegetative growth, and at intervals of 10-15 days.

50-100 kg/ha

INDUSTRIAL CROP TOPDRESSING 1-2 applications 75-120 kg/ha

PHYSICAL PROPERTIES FORMULATION pH (1% solution) DENSITY (g/cm3) 20 C COLOURCONDUCTIVITY

E.C. -1 (mS/cm) 18 C

ACTIWAVE liquid 6.4 1.29 black 0.31

ACTIWAVE G granular 7.0 1.1 brown -

ACTIWAVE WARNINGS: The product performs its action in contact with the root system. When applying directly to foliage, one must employ a volume of water sufficient to allow wetting of the root system. ACTIWAVE WARNINGS: The plants must have a root system that is well-formed, in good condition, and physiologically active.Administer the product in such a way as to ensure contact with the roots (localised application, or otherwise in the vicinity of the root). Prompt action of ACTIWAVE G is ensured by the subsequent irrigation with water (or rain) that, on wetting the granules, will elute the product.

14 15

ACTIWAVE: 5-25 L canACTIWAVE G: 25 Kg bag

WARNINGS
ACTIWAVE

PROMOTES ABSORPTION OF NUTRIENTS.

INCREASES THE USE OF THE NUTRIENTS IN THE SOIL. OPTIMISES MINERAL APPLICATION.ACTIWAVE contains betaine, alginic acid, and caidrine, a derivative of vitamin K1 that guarantees correct and balanced nutrition, increasing the plant's ability to absorb the nutritive elements present in the soil. The caidrine stimulates the activity of the proton gates of the root cells, accelerating the movement and the exchange between the positive ions from the inside of the root towards the rhizosphere, and of cations and anions from the rhizosphere to the inside of the roots.The action of the caidrine, and other biologically active components, bring immediate and tangible benefits: Increased productivity both in terms of quality and quantity; reduction of nitrates in leafy vegetables, and increased capacity of the plant in overcoming abiotic stress. By improving the plant's ability to absorb nutrients, ACTIWAVE reduces losses due to leaching, with positive effects also from an environmental perspective.To provide the farmer with all the advantages of ACTIWAVE, even in the absence of fertigation systems, we developed ACTIWAVE G, a granular formulation, which provides the same benefits even in large / industrial crops.

FEATURESINGREDIENTS

CAIDRINE BETAINE ALGINIC ACID MONOMERS / OLIGOMERS

Increases the absorption of available nutrients

promotes resistance to ABIOTIC stress

Increases productivity

DETAILS

CAIDRINEELECTRONS ON THE MOVECaidrine, an essential element of the ACTIWAVE formulation, is a derivative of vitamin K1 and plays a key role in electron transport and redox reactions.

Thanks to its molecule a double carbonaceous ring it enhances the movement of electrons between the inside and the outside of the cells of the roots of the plant, increasing its ability to absorb nutrients.

The specific conformation of the caidrine molecule increases the movement of electrons, thereby activating the cell's proton gates* in order to ensure the proper balance within the cells.

This increases the exchange and the transition between the flux of protons H+ towards the outside of the cells, and the flow of positive charges (cations, K+, Mg2+, Fe2) and negative charges (anions, NO3-, SO4 2-, PO4 3-) towards the interior of the cells.Elements with a negative charge falls into the cell along with the protons that are reabsorbed by the cells, using the co-transport (eg. H+/NO3-).

The long carbon atom chains of the caidrine molecule is also used in the process of organication, i.e. the inclusion of nutrients in complex organic molecules

The caidrine therefore performs three actions:

1. Increases proton gate activity increasing the cell's ability to absorb nutrients.

2. Helps transform the nutrients, preparing them for absorption by the cells.

3. Enhances the insertion of nutrients in complex molecules (polysaccharides, proteins, etc..)

* The proton gates are the structures that regulate the exchange of positive charges towards the outside of the cell, allowing nutrients to penetrate inside.

ACTIWAVE (W/W): Total nitrogen (N) 3.0%; Organic nitrogen (N) 1.0%; Ureic nitrogen (N) 2.0%; Potassium oxide (K2O) soluble in water 7.0%; Organic carbon (C) of biological origin 12.0%; Iron (Fe) water soluble 0.5%; Iron (Fe) chelated by EDDHSA 0.5%; Zinc (Zn) water soluble 0.08%; Zinc (Zn) chelated by EDTA 0.08%. Iron chelated with EDDHSA is stable in the range of pH 4-10. Zinc chelated with EDTA is stable in the range of pH 4-11. ACTIWAVE G: Total Manganese: 3.0%; Total Zinc: 2.0%

COMPOSITION (W/W)

PACKAGING

DOSAGE AND USAGE CULTIVAR PERIOD OF APPLICATION DOSAGE

ACTIWAVE

FERTIGATIONALL CROPS

Applications during the crop cycle in the presence of well-developed root system.

15-25 l/ha per application

ACTIWAVE G

TOPDRESSING

FRUIT CROPS1-2 applications from vegetative growth to fruit enlargement.

75-120 kg/ha

FULL FIELD HORTICULTURAL CROPS

2-3 applications from vegetative growth, and at intervals of 10-15 days.

50-100 kg/ha

INDUSTRIAL CROP TOPDRESSING 1-2 applications 75-120 kg/ha

PHYSICAL PROPERTIES FORMULATION pH (1% solution) DENSITY (g/cm3) 20 C COLOURCONDUCTIVITY

E.C. -1 (mS/cm) 18 C

ACTIWAVE liquid 6.4 1.29 black 0.31

ACTIWAVE G granular 7.0 1.1 brown -

ACTIWAVE WARNINGS: The product performs its action in contact with the root system. When applying directly to foliage, one must employ a volume of water sufficient to allow wetting of the root system. ACTIWAVE WARNINGS: The plants must have a root system that is well-formed, in good condition, and physiologically active.Administer the product in such a way as to ensure contact with the roots (localised application, or otherwise in the vicinity of the root). Prompt action of ACTIWAVE G is ensured by the subsequent irrigation with water (or rain) that, on wetting the granules, will elute the product.

14 15

ACTIWAVE: 5-25 L canACTIWAVE G: 25 Kg bag

WARNINGS
BENEFIT PZ+MC CREAM THE SYNERGY THAT MAKES 1+1=3!Synergy is defined as the cooperation between two or more elements in order to achieve a common result, in our case, greater fruit size.This is what happens when we apply BENEFIT PZ and MC CREAM together: the first exerts its action on cell division, the second on cell expansion.In fact, the active ingredients in the formulations of the two VALAGRO products are complementary and synergistic. BENEFIT PZ contains nucleotides, amino acids and vitamins. Nucleotides stimulate the cytokinesis of the fruit (cell division), inducing an increase in the number of cells produced over time.The higher protein needs of the plant, due to the increased cell division, is supported by the amino acids and vitamins provided by BENEFIT PZ.

MC CREAM, on the other hand, adds the betaine, natural growth factors, and amino acids.These active phyto-ingredients facilitate the overcoming of stress, stimulate metabolic and photosynthetic activity in the plants, and encourage cell expansion.

FRUIT GROWTH CURVE

FEATURES

INGREDIENTS

nUclEOTidESBENEFIT PZ

ViTAMinSBENEFIT PZ

PROTEinS And AMinO AcidSBENEFIT PZ +

MC CREAM

gROwTH fAcTORS

MC CREAM

BETAinESMC CREAM

Increases fruit size and uniformity

Stimulates metabolism and photosynthesis

FRUIT VOLU

ME

START APPLICATION FROM BLOSSOMINGBENEFIT PZ + MC CREAM

FRUIT SET

CELL DIVISION

TIME

ENDOCARP LIGNIFICATION

CELLULAR EXPANSION

SEEDLESS FRUITS > SIGMOIDALSEED FRUIT > DOUBLE SIGMOID

17 DETAILSBENEFIT PZ

INCREASES FRUIT SIZE.

BENEFIT PZ is a natural product designed to enhance and standardise the size of the fruits. BENEFIT PZ, when applied after fruiting, stimulates cell division and the consequent increase in the number of cells present in each fruit.Following the absorption of water and the normal metabolic activity of plants, a greater number of cells can then relax and stretch so as to have greater size, bringing the fruit into more profitable, higher caliber classes.BENEFIT PZ is recommended for both fruit crops (drupaceous, kiwi) and for horticultural crops with fruits (watermelon, melon, squash, cucumber, etc.). BENEFIT PZ contains nucleic acids, vitamins, proteins and free amino acids.

INCREASES FRUIT SIZE AND IMPROVES UNIFORMITY, INCREASING FRUIT CLASS. DOES NOT ALTER THE CONSISTENCY OR LONGEVITY OF THE FRUITS.

FEATURESINGREDIENTS

NUCLEOTIDES VITAMINS PROTEINS AND AMINO ACIDS

Increases the size and uniformity of the fruit

PHYSICAL PROPERTIESFORMULATION pH (1% solution) DENSITY (g/cm3) 20 C COLOUR

CONDUCTIVITYE.C. -1 (mS/cm) 18 C

liquid 6.8 1.20 brown 0.20

16

Total nitrogen (N): 6.0%; Organic nitrogen (N) 3,0%; Ureic nitrogen (N): 3,0%; Organic carbon (C): 10,0%.COMPOSITION (W/W)

DOSE AND USAGE CULTIVAR PERIOD OF APPLICATION DOSAGE

FOLIAR Application

FRUIT CROPS 2-3 treatments every 5-7 days from flowering 3.5-4.5 L/ha

HORTICULTURAL CROPS (WATERMELON, MELON, EGGPLANT,

Interventions from the early flowering stage every 7-10 days, repeat at subsequent flowerings

3.5-4.5 L/ha

HORTICULTURAL CROPS) CUCUMBER, SQUASH)

treatments on a weekly basis from the first harvest 3.5-4.5 L/ha

Bottle: 1 L / Can: 5 LPACKAGING

Spread product evenly and ensure good wetting of the leaf surface; when treating fruit crops, use at least 800 litres of final solution per hectare.WARNINGS
BENEFIT PZ+MC CREAM THE SYNERGY THAT MAKES 1+1=3!Synergy is defined as the cooperation between two or more elements in order to achieve a common result, in our case, greater fruit size.This is what happens when we apply BENEFIT PZ and MC CREAM together: the first exerts its action on cell division, the second on cell expansion.In fact, the active ingredients in the formulations of the two VALAGRO products are complementary and synergistic. BENEFIT PZ contains nucleotides, amino acids and vitamins. Nucleotides stimulate the cytokinesis of the fruit (cell division), inducing an increase in the number of cells produced over time.The higher protein needs of the plant, due to the increased cell division, is supported by the amino acids and vitamins provided by BENEFIT PZ.

MC CREAM, on the other hand, adds the betaine, natural growth factors, and amino acids.These active phyto-ingredients facilitate the overcoming of stress, stimulate metabolic and photosynthetic activity in the plants, and encourage cell expansion.

FRUIT GROWTH CURVE

FEATURES

INGREDIENTS

nUclEOTidESBENEFIT PZ

ViTAMinSBENEFIT PZ

PROTEinS And AMinO AcidSBENEFIT PZ +

MC CREAM

gROwTH fAcTORS

MC CREAM

BETAinESMC CREAM

Increases fruit size and uniformity

Stimulates metabolism and photosynthesis

FRUIT VOLU

ME

START APPLICATION FROM BLOSSOMINGBENEFIT PZ + MC CREAM

FRUIT SET

CELL DIVISION

TIME

ENDOCARP LIGNIFICATION

CELLULAR EXPANSION

SEEDLESS FRUITS > SIGMOIDALSEED FRUIT > DOUBLE SIGMOID

17 DETAILSBENEFIT PZ

INCREASES FRUIT SIZE.

BENEFIT PZ is a natural product designed to enhance and standardise the size of the fruits. BENEFIT PZ, when applied after fruiting, stimulates cell division and the consequent increase in the number of cells present in each fruit.Following the absorption of water and the normal metabolic activity of plants, a greater number of cells can then relax and stretch so as to have greater size, bringing the fruit into more profitable, higher caliber classes.BENEFIT PZ is recommended for both fruit crops (drupaceous, kiwi) and for horticultural crops with fruits (watermelon, melon, squash, cucumber, etc.). BENEFIT PZ contains nucleic acids, vitamins, proteins and free amino acids.

INCREASES FRUIT SIZE AND IMPROVES UNIFORMITY, INCREASING FRUIT CLASS. DOES NOT ALTER THE CONSISTENCY OR LONGEVITY OF THE FRUITS.

FEATURESINGREDIENTS

NUCLEOTIDES VITAMINS PROTEINS AND AMINO ACIDS

Increases the size and uniformity of the fruit




16

Total nitrogen (N): 6.0%; Organic nitrogen (N) 3,0%; Ureic nitrogen (N): 3,0%; Organic carbon (C): 10,0%.COMPOSITION (W/W)


FOLIAR Application

FRUIT CROPS 2-3 treatments every 5-7 days from flowering 3.5-4.5 L/ha

HORTICULTURAL CROPS (WATERMELON, MELON, EGGPLANT,

Interventions from the early flowering stage every 7-10 days, repeat at subsequent flowerings

3.5-4.5 L/ha

HORTICULTURAL CROPS) CUCUMBER, SQUASH)

treatments on a weekly basis from the first harvest 3.5-4.5 L/ha

Bottle: 1 L / Can: 5 LPACKAGING

Spread product evenly and ensure good wetting of the leaf surface; when treating fruit crops, use at least 800 litres of final solution per hectare.WARNINGS
ERGER

DORMANCY AND ERGER PLANT DORMANCYPlants with multi-year cycles alternate between periods of growth, when the environmental conditions are favourable, and periods of stagnation or low metabolic activity when weather conditions become unfavorable. The slowdown or interruption of physiological activities in the plant is called dormancy. Dormancy affects any plant structure containing a meristem (tissue composed of cells capable of multiplying by division). This is a survival strategy in the plant and is controlled by the concentration of endogenous substances that are hormonal in nature, including abscisic acid and naringenin. The build-up of these substances is induced by environmental factors that influence the activity status of the buds. In particular, these factors are attributable to temperature, photoperiod (length of daylight hours), amount of light, nutrient availability and internal factors specific to the species.To overcome the unfavourable conditions that have induced a state of dormancy in the plant, a series of reactions occur that reactivate the metabolism of the plant itself.The substances that trigger the interruption of dormancy are the gibberellins that stimulate the hydrolytic enzymes (e.g., a-amylase), resulting in mobilisation of reserves and, above all, greater availability of simple sugars for respiration and cytokinins that stimulate the processes of cell division.

ERGER'S ROLEERGER "wakes up" the plant naturally, exerting a powerful stimulating effect on the physiology of crops. The active ingredients in ERGER act on plant tissues through the activation of biochemical processes that are the basis of the physiological vegetative resumption.ERGER contains specially selected diterpenes, such as hormone precursors, that can actively stimulate the amylase hydrolysis of polysaccharide reserves, actively contributing to the availability of simple sugars for respiration. The latter process is supported by the presence of readily available mono- and polysaccharides, and calcium, an enzymatic cofactor in the plant's energy processes, both of which are contained in the product.Furthermore, it is known that the opening of the buds begins with the activation of the metabolisation of nitrogen, so the plant needs a form of nitrogen readily available at this stage.ERGER provides readily available forms of nitrogen that can stimulate the physiology of the plant bringing forward the budding process and making it more uniform.

NITRATE ACTIVATIONNITRATE REDUCTASE, UREASE, GLUTAMINE SYNTHETASE

CO(NH2)2

NO3-

NH4+

18 19 DETAILS

DORMANCY SWITCH.

ERGER ensures the plant's needs are met during cold weather for table grapes and cherries, reducing deformities in budding and flowering on each and every plant. ERGER ensures: FOR CHERRIES - early and uniform ripening of the drupes; FOR VINES - early ripening and reduction of "blind" buds, with a consequent increase in production; ERGER must be used with ACTIV ERGER, or with calcium nitrate, to support the plant's increased enzymatic activity. ERGER contains inorganic nitrogen, mono-and polysaccharides, calcium and selected diterpenes.

BRINGS FORWARD AND IMPROVES UNIFORMITY IN THE BUDDING AND MATURATION OF TABLE GRAPES AND CHERRIES. REDUCES THE NUMBER OF BLIND BUDS. REDUCES THE NUMBER OF HARVESTING PASSES.

FEATURESINGREDIENTS

MONO AND POLYSACCHARIDES CALCIUM NITROGEN DITERPENES

Early vegetative awakening, and germination uniformity

Total nitrogen (N): 15.0%; Ureic nitrogen (N): 6.1%, Nitric nitrogen (N): 5.8%; Ammoniacal (N): 3.1%; Water soluble calcium oxide (CaO): 4.7%.

COMPOSITION (W/W)





APPLY TO STEM

APPLY IN PLACE WITH THE NUMBER OF HOURS

OF COLD (T 7,2 C) LESS THAN 500

CHERRY

treat 45 days ( 5) prior to the breaking of the buds. Wet branches (we recommend 10-15 hL of solution per hectare depending on the size of the plants). NB: use 8 L of ACTIV ERGER per hL of final ERGER solution. [final solution = 6 L ERGER + 8 L ACTIV ERGER + 86 L WATER].

5-6 L/hl of solution

TABLE GRAPES

treat 60 days ( 5) prior to the breaking of the buds. Note that buds may break earlier if the plants are under cover. Wet branches evenly (we recommend 4-6 hL. of solution per hectare depending on the equipment used). NB: use 16 L. of ACTIV ERGER per hL. of final ERGER solution. [final solution = 6 L. ERGER + 16 L. ACTIV ERGER + 78 L. WATER].

6-7 L/hlof solution

Can: 25 LPACKAGING
ERGER

DORMANCY AND ERGER PLANT DORMANCYPlants with multi-year cycles alternate between periods of growth, when the environmental conditions are favourable, and periods of stagnation or low metabolic activity when weather conditions become unfavorable. The slowdown or interruption of physiological activities in the plant is called dormancy. Dormancy affects any plant structure containing a meristem (tissue composed of cells capable of multiplying by division). This is a survival strategy in the plant and is controlled by the concentration of endogenous substances that are hormonal in nature, including abscisic acid and naringenin. The build-up of these substances is induced by environmental factors that influence the activity status of the buds. In particular, these factors are attributable to temperature, photoperiod (length of daylight hours), amount of light, nutrient availability and internal factors specific to the species.To overcome the unfavourable conditions that have induced a state of dormancy in the plant, a series of reactions occur that reactivate the metabolism of the plant itself.The substances that trigger the interruption of dormancy are the gibberellins that stimulate the hydrolytic enzymes (e.g., a-amylase), resulting in mobilisation of reserves and, above all, greater availability of simple sugars for respiration and cytokinins that stimulate the processes of cell division.

ERGER'S ROLEERGER "wakes up" the plant naturally, exerting a powerful stimulating effect on the physiology of crops. The active ingredients in ERGER act on plant tissues through the activation of biochemical processes that are the basis of the physiological vegetative resumption.ERGER contains specially selected diterpenes, such as hormone precursors, that can actively stimulate the amylase hydrolysis of polysaccharide reserves, actively contributing to the availability of simple sugars for respiration. The latter process is supported by the presence of readily available mono- and polysaccharides, and calcium, an enzymatic cofactor in the plant's energy processes, both of which are contained in the product.Furthermore, it is known that the opening of the buds begins with the activation of the metabolisation of nitrogen, so the plant needs a form of nitrogen readily available at this stage.ERGER provides readily available forms of nitrogen that can stimulate the physiology of the plant bringing forward the budding process and making it more uniform.

NITRATE ACTIVATIONNITRATE REDUCTASE, UREASE, GLUTAMINE SYNTHETASE

CO(NH2)2

NO3-

NH4+

18 19 DETAILS

DORMANCY SWITCH.

ERGER ensures the plant's needs are met during cold weather for table grapes and cherries, reducing deformities in budding and flowering on each and every plant. ERGER ensures: FOR CHERRIES - early and uniform ripening of the drupes; FOR VINES - early ripening and reduction of "blind" buds, with a consequent increase in production; ERGER must be used with ACTIV ERGER, or with calcium nitrate, to support the plant's increased enzymatic activity. ERGER contains inorganic nitrogen, mono-and polysaccharides, calcium and selected diterpenes.

BRINGS FORWARD AND IMPROVES UNIFORMITY IN THE BUDDING AND MATURATION OF TABLE GRAPES AND CHERRIES. REDUCES THE NUMBER OF BLIND BUDS. REDUCES THE NUMBER OF HARVESTING PASSES.

FEATURESINGREDIENTS

MONO AND POLYSACCHARIDES CALCIUM NITROGEN DITERPENES

Early vegetative awakening, and germination uniformity

Total nitrogen (N): 15.0%; Ureic nitrogen (N): 6.1%, Nitric nitrogen (N): 5.8%; Ammoniacal (N): 3.1%; Water soluble calcium oxide (CaO): 4.7%.

COMPOSITION (W/W)





APPLY TO STEM

APPLY IN PLACE WITH THE NUMBER OF HOURS

OF COLD (T 7,2 C) LESS THAN 500

CHERRY

treat 45 days ( 5) prior to the breaking of the buds. Wet branches (we recommend 10-15 hL of solution per hectare depending on the size of the plants). NB: use 8 L of ACTIV ERGER per hL of final ERGER solution. [final solution = 6 L ERGER + 8 L ACTIV ERGER + 86 L WATER].

5-6 L/hl of solution

TABLE GRAPES

treat 60 days ( 5) prior to the breaking of the buds. Note that buds may break earlier if the plants are under cover. Wet branches evenly (we recommend 4-6 hL. of solution per hectare depending on the equipment used). NB: use 16 L. of ACTIV ERGER per hL. of final ERGER solution. [final solution = 6 L. ERGER + 16 L. ACTIV ERGER + 78 L. WATER].

6-7 L/hlof solution

Can: 25 LPACKAGING
FEATURESINGREDIENTS

gEA 249

Activates the natural resistance of the plant

KENDAL

FEEDS AND REINFORCES THE PLANT.

KENDAL is a product designed to help plants remain vigorous under hostile growth conditions. The exclusive GEA 249 complex, present in the KENDAL formula, increases support to the plant system when there are stressors, promoting antioxidant functions within the plant cells.

HELPS THE PLANTS TO REMAIN VIGOROUS UNDER HOSTILE GROWTH CONDITIONS AND IMPROVES PERFORMANCE AND QUALITY.

Total nitrogen (N): 3.5%; Ureic Nitrogen (N): 3.2%; Organic nitrogen (N): 0.3%; Water soluble potassium oxide (K2O): 15.5%; Organic carbon of biologiacl origin (C): 3.0%.

DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE

FOLIAR APPLICATION

FRUIT CROPS

VEGETABLE CROPS

FLORAL CROPS

apply every 7-10 days



2.5-3 L / ha

1.5-2 L / ha

1.5-2 L / ha

FERTIGATION VEGETABLE AND FRUIT CROPS apply every 7-10 days 8-12 L / ha

LOCALISED APPLICATION

FLORAL AND FRUIT CROPS

HORTICULTURAL

apply 10 L / plant (approx.) of nutrient

distribute 100-200 mL / plant (approx.) nutrient solution

3.5-4 L/ha

300-400 ml/hl

20

Copper-based formulations can be applied to olives, grapes, potatoes and artichokes. For other crops, perform tests on varietal selectivity before applying the treatment. This product has an acid reaction. It is therefore recommended not to associate the formulation with a strongly alkaline reaction.

21

Bottle: 1 L / Can: 5 L



liquid 4.7 1.29 light brown 0.38

COMPOSITION (W/W)

PACKAGING

WARNINGS

FEATURESINGREDIENTS

GEA099 MINERAL FRACTION

Helps plants to stay vigorous in hostile growth conditions

Increases root system resistance

Nutritive action and restoration of the root system

KENDAL NEM


KENDAL NEM is a unique and innovative nutritional product, the result of Valagro's experience and GEAPOWER technology. KENDAL NEM is composed of a pool of biomolecules that are extracted from carefully selected raw vegetal materials. This complex, named GEA099, helps plants remain vigorous under hostile growth conditions, promoting increased physical endurance of the roots and stimulating growth of new ones. The result is a complete process of renewal of the root system of the plant.

HELPS THE PLANTS TO REMAIN VIGOROUS UNDER HOSTILE GROWTH CONDITIONS, WHILE PROMOTING INCREASED RESISTANCE OF ROOTS AND STIMULATING NEW GROWTH OF SAME.

Total nitrogen (N): 9.0%; Ureic Nitrogen (N): 9.0%; Water soluble potassium oxide (K2O): 9.0%.COMPOSITION (W/W)


FERTIGATION FRUIT AND VEGETABLES during the cycle, every 15-20 days 20 L/ha

LEAF APPLICATION CARROT AND LETTUCE during the cycle, every 15-20 days 20 L/ha

Can: 5 LPACKAGING



suspension 6.1 1.16 brown 0.42

NOTE: Use a volume of water sufficient to wet the root system.
FEATURESINGREDIENTS

gEA 249

Activates the natural resistance of the plant

KENDAL


KENDAL is a product designed to help plants remain vigorous under hostile growth conditions. The exclusive GEA 249 complex, present in the KENDAL formula, increases support to the plant system when there are stressors, promoting antioxidant functions within the plant cells.

HELPS THE PLANTS TO REMAIN VIGOROUS UNDER HOSTILE GROWTH CONDITIONS AND IMPROVES PERFORMANCE AND QUALITY.

Total nitrogen (N): 3.5%; Ureic Nitrogen (N): 3.2%; Organic nitrogen (N): 0.3%; Water soluble potassium oxide (K2O): 15.5%; Organic carbon of biologiacl origin (C): 3.0%.


FOLIAR APPLICATION

FRUIT CROPS

VEGETABLE CROPS

FLORAL CROPS




2.5-3 L / ha

1.5-2 L / ha

1.5-2 L / ha

FERTIGATION VEGETABLE AND FRUIT CROPS apply every 7-10 days 8-12 L / ha

LOCALISED APPLICATION

FLORAL AND FRUIT CROPS

HORTICULTURAL

apply 10 L / plant (approx.) of nutrient

distribute 100-200 mL / plant (approx.) nutrient solution

3.5-4 L/ha

300-400 ml/hl

20

Copper-based formulations can be applied to olives, grapes, potatoes and artichokes. For other crops, perform tests on varietal selectivity before applying the treatment. This product has an acid reaction. It is therefore recommended not to associate the formulation with a strongly alkaline reaction.

21




liquid 4.7 1.29 light brown 0.38

COMPOSITION (W/W)

PACKAGING

WARNINGS

FEATURESINGREDIENTS

GEA099 MINERAL FRACTION

Helps plants to stay vigorous in hostile growth conditions

Increases root system resistance

Nutritive action and restoration of the root system

KENDAL NEM


KENDAL NEM is a unique and innovative nutritional product, the result of Valagro's experience and GEAPOWER technology. KENDAL NEM is composed of a pool of biomolecules that are extracted from carefully selected raw vegetal materials. This complex, named GEA099, helps plants remain vigorous under hostile growth conditions, promoting increased physical endurance of the roots and stimulating growth of new ones. The result is a complete process of renewal of the root system of the plant.

HELPS THE PLANTS TO REMAIN VIGOROUS UNDER HOSTILE GROWTH CONDITIONS, WHILE PROMOTING INCREASED RESISTANCE OF ROOTS AND STIMULATING NEW GROWTH OF SAME.

Total nitrogen (N): 9.0%; Ureic Nitrogen (N): 9.0%; Water soluble potassium oxide (K2O): 9.0%.COMPOSITION (W/W)


FERTIGATION FRUIT AND VEGETABLES during the cycle, every 15-20 days 20 L/ha

LEAF APPLICATION CARROT AND LETTUCE during the cycle, every 15-20 days 20 L/ha

Can: 5 LPACKAGING



suspension 6.1 1.16 brown 0.42

NOTE: Use a volume of water sufficient to wet the root system.
22 REINFORCE YOUR PLANTSNATURALLY

Line of specific KENDAL specific nutrients:

best scientific innovation for stronger and healthier plants.

FEATURESINGREDIENTS

gEA 249 TRAcE ElEMEnTS cu, Mn, zn

Helps plants to stayvigorous in hostile growth conditions

Prevention of deficienciesof microelements

KENDAL TE


KENDAL TE is composed of a pool of biomolecules extracted from carefully selected raw vegetable materials. This complex, called GEA 249, helps plants to maintain vigorous growth in hostile conditions, while the presence of trace elements (Cu, Mn, Zn), help to meet the need for nutrient intake.

HELPS PLANTS REMAIN VIGOROUS UNDER HOSTILE GROWTH CONDITIONS, ENRICHED WITH COPPER, MANGANESE AND ZINC, IMPROVES PRODUCTIVITY AND QUALITY.

Total copper (Cu): 23.0%; Total manganese (Mn): 0.5%; Total zinc (Zn): 0.5%.


FOLIAR APPLICATION

FRUIT CROPS*

HORTICULTURAL**



3-3.5 L/ha

2-3 L/ha

*Do not use KENDAL TE on species / varieties at risk of rust.**Do not exceed 200 mL / hL in greenhouses. Always perform preliminary phytotoxicity.




suspension 8.4 1.50 green 0.03

COMPOSITION (W/W)

PACKAGING
22 REINFORCE YOUR PLANTSNATURALLY

Line of specific KENDAL specific nutrients:

best scientific innovation for stronger and healthier plants.

FEATURESINGREDIENTS

gEA 249 TRAcE ElEMEnTS cu, Mn, zn

Helps plants to stayvigorous in hostile growth conditions

Prevention of deficienciesof microelements

KENDAL TE


KENDAL TE is composed of a pool of biomolecules extracted from carefully selected raw vegetable materials. This complex, called GEA 249, helps plants to maintain vigorous growth in hostile conditions, while the presence of trace elements (Cu, Mn, Zn), help to meet the need for nutrient intake.

HELPS PLANTS REMAIN VIGOROUS UNDER HOSTILE GROWTH CONDITIONS, ENRICHED WITH COPPER, MANGANESE AND ZINC, IMPROVES PRODUCTIVITY AND QUALITY.

Total copper (Cu): 23.0%; Total manganese (Mn): 0.5%; Total zinc (Zn): 0.5%.


FOLIAR APPLICATION

FRUIT CROPS*

HORTICULTURAL**



3-3.5 L/ha

2-3 L/ha

*Do not use KENDAL TE on species / varieties at risk of rust.**Do not exceed 200 mL / hL in greenhouses. Always perform preliminary phytotoxicity.




suspension 8.4 1.50 green 0.03

COMPOSITION (W/W)

PACKAGING
25MC CREAM24 25 MC EXTRA

INCREASES VEGETATIVE ACTIVITY AND PHOTOSYNTHESIS.

MC CREAM is a cream with a high concentration of active phyto-ingredients including betaines, amino acids and growth factors of natural origin (cytokinins, auxins and gibberellins). The active phyto-ingredients stimulate plant growth by increasing metabolic activity and photosynthesis.

FEATURESINGREDIENTS

BETAINES AMINO ACIDS GROWTH FACTORS

Induces growth activity

Increase in photosynthesis

Water soluble Manganese (Mn) 1.5%Water soluble Zinc (Zn) 0.5%COMPOSITION (W/W)


FOLIAR APPLICATION

FRUIT CROPS: APPLES1st application: blossoming

2-4 L/ha2nd Application: Fruit growth, 2-3 applica-tions every 7-10 days

FRUIT CROPS: DRUPACEOUS

2-3 applications every 5-7 days from blossoming 2-4 L/ha

KIWI AND VINES 2-3 applications every 5-7 days from 2-4 L/ha

POTATO 1-2 applications every 5-7 days from start of tuber formation 2-3 L/ha

HORTICULTURAL CROPS(CUCURBITACEAE AND SOLANA-CEAE)

Apply from early flowering stage every 7-10 days, repeat at subsequent flowerings 2-3 L/ha

STRAWBERRY 2-3 applications every 5-7 days from 2-3 L/ha

ARTICHOKES 2-3 applications every 7-10 days from differentiation of the central flower head 2,5-3 L/ha

OTHER VEGETABLES 2-3 applications every 10-15 days during vegetative growth 2-3 L/ha

INDUSTRIAL CROPS 1-2 applications during vegetative growth 2 L/ha

PACKAGING



liquid 3.9 1,2 green 0.17

INCREASES PRODUCTION AND IMPROVES VEGETO-PRODUCTIVE BALANCE.MC EXTRA is a readily and totally soluble concentrate based on active phyto-ingredients including betaines, proteins, amino acids and growth factors of natural origin (cytokinins).These components, extracted from algae of the genus Ascophyllum nodosum, are carefully processed and combined to ensure a quantitative increase in production while maintaining optimal, balanced production.

FEATURESINGREDIENTS

GROWTH FACTORS BETAINES PROTEINS AND AMINO ACIDS POTASSIUM MANNITOL

Notable increase in production

Improves vegetative production balance

Total nitrogen (N): 1.0%; Organic nitrogen (N): 1.0%; Potassium oxide (K2O) water soluble: 20.0%; Organic carbon of biological origin (C): 20.0%; Betaine: 0.2%; Mannitol: 4.0%.COMPOSITION (W/W)

DOSE AND USAGE COLTURA PERIODO DI APPLICAZIONE DOSE

FOLIAR APPLICATION

FRUIT CROPS:stone fruits 2-3 applications every 7-10 days from fruit development 0.5-1 Kg/ha

FRUIT CROPS:pome fruits 2-3 applications every 7-10 days from petal fall 0.5-1 Kg/ha

KIWI AND VINES Interventions to downy budsGreening and pre-flowering 0.5-1 Kg/ha

HORTICULTURAL CROPS(CUCURBITACEAE AND SOLANACEAE)

Apply after fruit develops, every 7-10 days 0.5-1 Kg/ha

OTHER VEGETABLES 2-3 applications every 10-15 days during early stages of development 0.5-1 Kg/ha

STRAWBERRIES 2 applications from new vegetative 0.5-1 Kg/ha

FLOWERS Apply every 7-10 days when plant reaches pre-flowering 0.5-1 Kg/ha

INDUSTRIAL CROPS 1 application during vegetative growth 0.5-1 Kg/ha

Bags: 0,5Kg/ 1Kg/ 20Kg PACKAGING

PHYSICAL PROPERTIESFORMULATION pH [1% in solution] SOLUBILITY (g/100 ml) COLOUR

CONDUCTIVITY E.C. -1% (mS/cm) 18 C

microflakes 9,2 45 black 0,59

N.B. When applied to kiwis and vines during the downy budding stage, at a dose of 1 kg / ha, the action works on the buds, standardising the budding process along the branches.

25MC CREAM24 25 MC EXTRA

INCREASES VEGETATIVE ACTIVITY AND PHOTOSYNTHESIS.

MC CREAM is a cream with a high concentration of active phyto-ingredients including betaines, amino acids and growth factors of natural origin (cytokinins, auxins and gibberellins). The active phyto-ingredients stimulate plant growth by increasing metabolic activity and photosynthesis.

FEATURESINGREDIENTS

BETAINES AMINO ACIDS GROWTH FACTORS

Induces growth activity

Increase in photosynthesis

Water soluble Manganese (Mn) 1.5%Water soluble Zinc (Zn) 0.5%COMPOSITION (W/W)


FOLIAR APPLICATION

FRUIT CROPS: APPLES1st application: blossoming

2-4 L/ha2nd Application: Fruit growth, 2-3 applica-tions every 7-10 days

FRUIT CROPS: DRUPACEOUS

2-3 applications every 5-7 days from blossoming 2-4 L/ha

KIWI AND VINES 2-3 applications every 5-7 days from 2-4 L/ha

POTATO 1-2 applications every 5-7 days from start of tuber formation 2-3 L/ha

HORTICULTURAL CROPS(CUCURBITACEAE AND SOLANA-CEAE)

Apply from early flowering stage every 7-10 days, repeat at subsequent flowerings 2-3 L/ha

STRAWBERRY 2-3 applications every 5-7 days from 2-3 L/ha

ARTICHOKES 2-3 applications every 7-10 days from differentiation of the central flower head 2,5-3 L/ha

OTHER VEGETABLES 2-3 applications every 10-15 days during vegetative growth 2-3 L/ha

INDUSTRIAL CROPS 1-2 applications during vegetative growth 2 L/ha

PACKAGING



liquid 3.9 1,2 green 0.17

INCREASES PRODUCTION AND IMPROVES VEGETO-PRODUCTIVE BALANCE.MC EXTRA is a readily and totally soluble concentrate based on active phyto-ingredients including betaines, proteins, amino acids and growth factors of natural origin (cytokinins).These components, extracted from algae of the genus Ascophyllum nodosum, are carefully processed and combined to ensure a quantitative increase in production while maintaining optimal, balanced production.

FEATURESINGREDIENTS

GROWTH FACTORS BETAINES PROTEINS AND AMINO ACIDS POTASSIUM MANNITOL

Notable increase in production

Improves vegetative production balance

Total nitrogen (N): 1.0%; Organic nitrogen (N): 1.0%; Potassium oxide (K2O) water soluble: 20.0%; Organic carbon of biological origin (C): 20.0%; Betaine: 0.2%; Mannitol: 4.0%.COMPOSITION (W/W)

DOSE AND USAGE COLTURA PERIODO DI APPLICAZIONE DOSE

FOLIAR APPLICATION

FRUIT CROPS:stone fruits 2-3 applications every 7-10 days from fruit development 0.5-1 Kg/ha

FRUIT CROPS:pome fruits 2-3 applications every 7-10 days from petal fall 0.5-1 Kg/ha

KIWI AND VINES Interventions to downy budsGreening and pre-flowering 0.5-1 Kg/ha

HORTICULTURAL CROPS(CUCURBITACEAE AND SOLANACEAE)

Apply after fruit develops, every 7-10 days 0.5-1 Kg/ha

OTHER VEGETABLES 2-3 applications every 10-15 days during early stages of development 0.5-1 Kg/ha

STRAWBERRIES 2 applications from new vegetative 0.5-1 Kg/ha

FLOWERS Apply every 7-10 days when plant reaches pre-flowering 0.5-1 Kg/ha

INDUSTRIAL CROPS 1 application during vegetative growth 0.5-1 Kg/ha

Bags: 0,5Kg/ 1Kg/ 20Kg PACKAGING

PHYSICAL PROPERTIESFORMULATION pH [1% in solution] SOLUBILITY (g/100 ml) COLOUR

CONDUCTIVITY E.C. -1% (mS/cm) 18 C

microflakes 9,2 45 black 0,59

N.B. When applied to kiwis and vines during the downy budding stage, at a dose of 1 kg / ha, the action works on the buds, standardising the budding process along the branches.

MC SET26 27 DETAILS

STIMULATES FLOWERING AND FRUITING.

MC SET is a formulation based on active phyto-ingredients, including betaine, amino acids and growth factors of natural origin (cytokinins). It is enriched with boron and zinc chelate to give the product its ability to stimulate the processes of flowering and fruiting.

FEATURESINGREDIENTI

GROWTH FACTORS BETAINES MICROELEMENTS AMINO ACIDS

Stimulates flowering and budding

Water soluble boron (B): 0.5%; Water soluble zinc (Zn): 1.5%; Zinc chelated by EDTA: 1.5%. Zinc chelated with EDTA is stable in the pH interval of 4-11.COMPOSITION (W/W)


FOLIAR APPLICATION

POME FRUITS CROPS Floral buds2 L/ha

(350-500 ml/hl)FRUIT CROPS: stone fruits Flowering

STRAWBERRY Pre-bloom

HORTICULTURAL CROPS Pre-flowering, 2 applications every 7-10 days2 L/ha

(400-500 ml/hl)

INDUSTRIAL CROPS Pre-bloom 2 L/ha

Bottle: 1 L / can: 5LPACKAGING

A VALUABLE SEAWEED.

Ascophyllum nodosum is a brown seaweed belonging to the order of Fucaceae, characterised by its long branches with apical vesicles, and growing on rocky substrates often at the dividing line of high and low tide. Ascophyllum nodosum is found in the Arctic basin, proliferating primarily along the North Atlantic coasts of Norway and Canada.

The extreme environmental conditions in which this special seaweed thrives means it is found completely submerged in the sea for some months of the year, and also spends time on the water for a long period of time exposed the sun and other climatic effects.

Thanks to these unusually hostile environmental conditions, Ascophyllum nodosum has evolved a singular ability to withstand stress, thanks to the presence of some valuable substances contained in it.

Among these there are some containing powerful anti-stress properties that, if properly extracted, can be used for the production of special fertilisers able to confer some of the properties of Ascophyllum nodosum to the treated plants.

During 2002, Valagro integrated vertically through the acquisition of the Norwegian company Algea, the first company in the world to achieve, in 1942, a method of extraction of active ingredients from algae. Thanks to this acquisition Valagro has become a global leader in the harvesting of Ascophyllum nodosum, particularly in the extraction of active ingredients.

TIDE LEVEL

A, apex; B, basal buds; H, basal structure; I, internodes; L, lateral buds; P, primary buds; R, receptacle; S, strain; V, vesicles.



liquid 8.5 1.13 black 0.125
MC SET26 27 DETAILS

STIMULATES FLOWERING AND FRUITING.

MC SET is a formulation based on active phyto-ingredients, including betaine, amino acids and growth factors of natural origin (cytokinins). It is enriched with boron and zinc chelate to give the product its ability to stimulate the processes of flowering and fruiting.

FEATURESINGREDIENTI

GROWTH FACTORS BETAINES MICROELEMENTS AMINO ACIDS

Stimulates flowering and budding

Water soluble boron (B): 0.5%; Water soluble zinc (Zn): 1.5%; Zinc chelated by EDTA: 1.5%. Zinc chelated with EDTA is stable in the pH interval of 4-11.COMPOSITION (W/W)


FOLIAR APPLICATION

POME FRUITS CROPS Floral buds2 L/ha

(350-500 ml/hl)FRUIT CROPS: stone fruits Flowering

STRAWBERRY Pre-bloom

HORTICULTURAL CROPS Pre-flowering, 2 applications every 7-10 days2 L/ha

(400-500 ml/hl)

INDUSTRIAL CROPS Pre-bloom 2 L/ha

Bottle: 1 L / can: 5LPACKAGING

A VALUABLE SEAWEED.

Ascophyllum nodosum is a brown seaweed belonging to the order of Fucaceae, characterised by its long branches with apical vesicles, and growing on rocky substrates often at the dividing line of high and low tide. Ascophyllum nodosum is found in the Arctic basin, proliferating primarily along the North Atlantic coasts of Norway and Canada.

The extreme environmental conditions in which this special seaweed thrives means it is found completely submerged in the sea for some months of the year, and also spends time on the water for a long period of time exposed the sun and other climatic effects.

Thanks to these unusually hostile environmental conditions, Ascophyllum nodosum has evolved a singular ability to withstand stress, thanks to the presence of some valuable substances contained in it.

Among these there are some containing powerful anti-stress properties that, if properly extracted, can be used for the production of special fertilisers able to confer some of the properties of Ascophyllum nodosum to the treated plants.

During 2002, Valagro integrated vertically through the acquisition of the Norwegian company Algea, the first company in the world to achieve, in 1942, a method of extraction of active ingredients from algae. Thanks to this acquisition Valagro has become a global leader in the harvesting of Ascophyllum nodosum, particularly in the extraction of active ingredients.

TIDE LEVEL

A, apex; B, basal buds; H, basal structure; I, internodes; L, lateral buds; P, primary buds; R, receptacle; S, strain; V, vesicles.



FROM THE BEST OF THE SEA, THE BEST OF THE EARTH.

MEGAFOL29

ANTI-STRESS AND GROWTH ACTIVATOR.

MEGAFOL contains a line of vitamins, amino acids and proteins, betaines and growth factors. MEGAFOL, applied regularly, promotes balanced vegetative development and productivity. When applied in times of stress (frost, root asphyxia, weeding, hail), its synergistic action of betaine and amino acids allows the plants to quickly and spectacularly overcome the stress and improve growth. MEGAFOL is also a carrier of products in foliar applications.

PROMOTES VEGETAL GROWTH DURING ENVIRONMENTAL STRESS. STIMULATES GROWTH OF PLANTS AND IMPROVES EFFECTIVENESS OF TREATMENTS.

Total nitrogen (N): 3.0%; Organic nitrogen (N): 1.0%;Ureic nitrogen (N): 2.0%; Water soluble potassium oxide (K2O): 8.0%; Organic carbon (C) of biological origin: 9.0%

COMPOSITION (W/W)

WARNINGS

Bottle: 1 L / can: 5 L / 25 LPACKAGING

FEATURESINGREDIENTS

VITAMINS PROTEINS AND AMINO ACIDS BETAINES GROWTH FACTORS

Anti-stress action

Increases production.

Stimulates vegetative growth

Transport (carrier) feature


FOLIAR APPLICATION

FRUIT CROPS (GRAPE, APPLE, PEAR, CITRUS, OLIVES, STRAWBERRY)

in pre-bloom, post-fruiting phase, improves fruit size and prevents vegetative growth stress

2-3 L/ha

HORTICULTURAL CROPS (TOMATO, PEPPER, EGGPLANT, COURGETTE, CUCUMBER, SALADS)

in open fields under cover, apply post-transplant every 10-15 days

2-3 L/ha150 - 250 ml/hl

INDUSTRIAL CROPS (SUNFLOWERS, SOYA, TOBACCO, BEETROOT, COTTON)

1-2 applications during the crop cycle 2.5-3 L/hl

MEGAFOL is not miscible with mineral oils.Use with copper-based formulations is possible only on olives for oil, vineyards, tomatoes and artichokes. For plums, perform varietal selectivity tests prior to applying the treatment.




Biostimulants MC: from the active ingredients of the Arctic Seaweed, more quality, maximum harvest.
FROM THE BEST OF THE SEA, THE BEST OF THE EARTH.

MEGAFOL29

ANTI-STRESS AND GROWTH ACTIVATOR.

MEGAFOL contains a line of vitamins, amino acids and proteins, betaines and growth factors. MEGAFOL, applied regularly, promotes balanced vegetative development and productivity. When applied in times of stress (frost, root asphyxia, weeding, hail), its synergistic action of betaine and amino acids allows the plants to quickly and spectacularly overcome the stress and improve growth. MEGAFOL is also a carrier of products in foliar applications.

PROMOTES VEGETAL GROWTH DURING ENVIRONMENTAL STRESS. STIMULATES GROWTH OF PLANTS AND IMPROVES EFFECTIVENESS OF TREATMENTS.

Total nitrogen (N): 3.0%; Organic nitrogen (N): 1.0%;Ureic nitrogen (N): 2.0%; Water soluble potassium oxide (K2O): 8.0%; Organic carbon (C) of biological origin: 9.0%

COMPOSITION (W/W)

WARNINGS

Bottle: 1 L / can: 5 L / 25 LPACKAGING

FEATURESINGREDIENTS

VITAMINS PROTEINS AND AMINO ACIDS BETAINES GROWTH FACTORS

Anti-stress action

Increases production.




FOLIAR APPLICATION

FRUIT CROPS (GRAPE, APPLE, PEAR, CITRUS, OLIVES, STRAWBERRY)

in pre-bloom, post-fruiting phase, improves fruit size and prevents vegetative growth stress

2-3 L/ha

HORTICULTURAL CROPS (TOMATO, PEPPER, EGGPLANT, COURGETTE, CUCUMBER, SALADS)

in open fields under cover, apply post-transplant every 10-15 days

2-3 L/ha150 - 250 ml/hl

INDUSTRIAL CROPS (SUNFLOWERS, SOYA, TOBACCO, BEETROOT, COTTON)

1-2 applications during the crop cycle 2.5-3 L/hl

MEGAFOL is not miscible with mineral oils.Use with copper-based formulations is possible only on olives for oil, vineyards, tomatoes and artichokes. For plums, perform varietal selectivity tests prior to applying the treatment.




Biostimulants MC: from the active ingredients of the Arctic Seaweed, more quality, maximum harvest.
30

GENOMIC APPROACHEXAMPLE OF APPLICATION TO PRODUCT DEVELOPMENTOur genomic research approach allows Valagro to greatly accelerate the screening process for the substances to be used in the formulation of our nutritional products.At the same time, the genomic approach allows us to use the scientific method to confirm the features assigned by VALAGRO to their nutritional products. This uses a survey technique that allows us to investigate the ability of a substance to enable the functionality of one or more genes, and thus to accelerate one or more metabolic processes. Our genomic approach uses MicroArray technology commonly known as "Gene Chip" introduced in the 90s for studying human genetic diseases, has recently been extended to research in plant physiology. This was made possible after the mapping of the Arabidopsis thaliana genome, published in 2000 in "Science".Through this technology, Valagro can understand the real contribution of each component in the formula of any product in a timely and objective manner.The table below shows the "fingerprint" for MEGAFOL.

DETAILS

GENE MARKERS AND PLANT RESPONSE

AT3G21729.1process metabolic cell

AT5G54490.1stimulusauxin

AT1G04220stress osmotic and wounds

AT4G10270.1stress wounding

AT1G02930.1water stres-ses and oxidative

AT3G13310.1stress from high tempe-ratures

AT3G51860exchange of cations

Anti-stress action

3 times compared to untrea-ted plants

62 times compared to untreated plants



Increased production






This table shows how the the four functions of MEGAFOL are related to the activation of genes in the plant that are involved in metabolic processes, which are involved in the synthesis of endogenous hormones (stimulating vegetative development and productivity), synthesis of proteins involved in the plant's response to stress (anti-stress), and the synthesis of membrane proteins involved in the transport of elements through the membrane itself (transmission capacity). For example, the AT1G02930.1 gene is over-expressed more than six times in MEGAFOL treated plants compared to untreated controls. So the activation of this gene will prepare the plant to respond far better in cases of severe water or oxidative stresses. The graph shows how, in the set of over-expressed genes due to the application of MEGAFOL, approximately 2/3 genes are activated in the plant's stress response.In this example, the genomic approach provides objective confirmation that MEGAFOL is a product with a strong anti-stress effect.

3%

6% 18%

12%

61%

It is the most difficult conditions that make us unique.

MEGAFOL helps crops overcome stunted growth due to environmental stressesby allowing the expression of their productive potential. Thanks to our system of technologies called GEAPOWER, Valagro develops innovative and sustainable solutions by placing science at the service of Nature. www.valagro.com

METABOLISM

MINOR FEATURES NOT CONNECTED TOSPECIFIC FUNCTIONS

ENDOGENOUS HORMONES

STRESS
30

GENOMIC APPROACHEXAMPLE OF APPLICATION TO PRODUCT DEVELOPMENTOur genomic research approach allows Valagro to greatly accelerate the screening process for the substances to be used in the formulation of our nutritional products.At the same time, the genomic approach allows us to use the scientific method to confirm the features assigned by VALAGRO to their nutritional products. This uses a survey technique that allows us to investigate the ability of a substance to enable the functionality of one or more genes, and thus to accelerate one or more metabolic processes. Our genomic approach uses MicroArray technology commonly known as "Gene Chip" introduced in the 90s for studying human genetic diseases, has recently been extended to research in plant physiology. This was made possible after the mapping of the Arabidopsis thaliana genome, published in 2000 in "Science".Through this technology, Valagro can understand the real contribution of each component in the formula of any product in a timely and objective manner.The table below shows the "fingerprint" for MEGAFOL.

DETAILS

GENE MARKERS AND PLANT RESPONSE

AT3G21729.1process metabolic cell

AT5G54490.1stimulusauxin

AT1G04220stress osmotic and wounds

AT4G10270.1stress wounding

AT1G02930.1water stres-ses and oxidative

AT3G13310.1stress from high tempe-ratures

AT3G51860exchange of cations

Anti-stress action





Increased production






This table shows how the the four functions of MEGAFOL are related to the activation of genes in the plant that are involved in metabolic processes, which are involved in the synthesis of endogenous hormones (stimulating vegetative development and productivity), synthesis of proteins involved in the plant's response to stress (anti-stress), and the synthesis of membrane proteins involved in the transport of elements through the membrane itself (transmission capacity). For example, the AT1G02930.1 gene is over-expressed more than six times in MEGAFOL treated plants compared to untreated controls. So the activation of this gene will prepare the plant to respond far better in cases of severe water or oxidative stresses. The graph shows how, in the set of over-expressed genes due to the application of MEGAFOL, approximately 2/3 genes are activated in the plant's stress response.In this example, the genomic approach provides objective confirmation that MEGAFOL is a product with a strong anti-stress effect.

3%

6% 18%

12%

61%

It is the most difficult conditions that make us unique.

MEGAFOL helps crops overcome stunted growth due to environmental stressesby allowing the expression of their productive potential. Thanks to our system of technologies called GEAPOWER, Valagro develops innovative and sustainable solutions by placing science at the service of Nature. www.valagro.com

METABOLISM

MINOR FEATURES NOT CONNECTED TOSPECIFIC FUNCTIONS

ENDOGENOUS HORMONES

STRESS
MEGAFOL PROTEIN32

INCREASE YIELD VALUE.

MEGAFOL PROTEIN is the latest addition to Valagro's MEGAFOL line. A potent stimulator of proteins, made from a complex of biologically active organic substances and treated with exclusive GEAPOWER (GEA 166) technology. Starting with the selected matrices of vegetable origin, and using specific methods of extraction, Valagro has developed a purified concentrate of active ingredients that stimulates those metabolic processes that naturally increase the biosynthesis and accumulation of proteins. Specifically, MEGAFOL PROTEIN increases the protein content by up to 2.5 percentage points in wheat, and by up to 5.8 percentage points in alfalfa.MEGAFOL PROTEIN significantly supports the plant's metabolism, enhancing biosynthesis and storage of proteins through: Modulation of hormonal signals and of enzymatic reactions; Stimulating metabolism of nitrogen, amino acids and sugars; Induction of protein storage and protease inhibitors;The result is a higher concentration of protein in crops of both wheat and alfalfa, which significantly increases the quality and the value of the crop.

HIGHER LEVELS OF PROTEIN IN MAJOR PRODUCTIONS OF WHEAT.HIGHER LEVELS OF PROTEIN AND BETTER DIGESTIBILITY OF ALFALFA.

Total nitrogen (N): 2.0%; Organic nitrogen (N): 1.0%; Ureic nitrogen (N): 1.0%; Water soluble potassium oxide (K2O): 4.5%; Organic carbon (C): 10.0%; Water soluble iron (Fe): 0.022%; EDDHSA chelated iron (Fe): 0.022%; Water soluble manganese (Mn): 0.026%; EDTA chelated Manganese (Mn): 0.026%. Iron chelated by EDDHSA is stable in the pH range 4-10. Manganese chelated by EDTA is stable in the pH range 4-11.

COMPOSITION (W/W)

Can: 5 LPACKAGING

FEATURESINGREDIENTS

gEA 166

Increases protein levels

Improves the digestibility of alfalfa


FOLIAR APPLICATION

WHEAT Flowering 3 L/Ha, 1 application

ALFALFA From 7 to 15 days before mowing 1.5-3 L/Ha; 1 one or more applications

SOY From full bloom to first appearance of pods 1,5-3 L/Ha; 1 application

KIDNEY From full bloom to first appearance of pods 2-3 L/Ha; 1 o 2 applications




www.valagro.com

More protein quantity in high wheat productions.More protein quantity and better digestibility in alfalfa.Megafol Protein increases up to +19,5% of protein content in wheat and up to +34,3% in alfalfa.

MEGAFOL PROTEIN. INCREASE YIELD VALUE.
MEGAFOL PROTEIN32

INCREASE YIELD VALUE.

MEGAFOL PROTEIN is the latest addition to Valagro's MEGAFOL line. A potent stimulator of proteins, made from a complex of biologically active organic substances and treated with exclusive GEAPOWER (GEA 166) technology. Starting with the selected matrices of vegetable origin, and using specific methods of extraction, Valagro has developed a purified concentrate of active ingredients that stimulates those metabolic processes that naturally increase the biosynthesis and accumulation of proteins. Specifically, MEGAFOL PROTEIN increases the protein content by up to 2.5 percentage points in wheat, and by up to 5.8 percentage points in alfalfa.MEGAFOL PROTEIN significantly supports the plant's metabolism, enhancing biosynthesis and storage of proteins through: Modulation of hormonal signals and of enzymatic reactions; Stimulating metabolism of nitrogen, amino acids and sugars; Induction of protein storage and protease inhibitors;The result is a higher concentration of protein in crops of both wheat and alfalfa, which significantly increases the quality and the value of the crop.

HIGHER LEVELS OF PROTEIN IN MAJOR PRODUCTIONS OF WHEAT.HIGHER LEVELS OF PROTEIN AND BETTER DIGESTIBILITY OF ALFALFA.

Total nitrogen (N): 2.0%; Organic nitrogen (N): 1.0%; Ureic nitrogen (N): 1.0%; Water soluble potassium oxide (K2O): 4.5%; Organic carbon (C): 10.0%; Water soluble iron (Fe): 0.022%; EDDHSA chelated iron (Fe): 0.022%; Water soluble manganese (Mn): 0.026%; EDTA chelated Manganese (Mn): 0.026%. Iron chelated by EDDHSA is stable in the pH range 4-10. Manganese chelated by EDTA is stable in the pH range 4-11.

COMPOSITION (W/W)

Can: 5 LPACKAGING

FEATURESINGREDIENTS

gEA 166

Increases protein levels

Improves the digestibility of alfalfa


FOLIAR APPLICATION

WHEAT Flowering 3 L/Ha, 1 application

ALFALFA From 7 to 15 days before mowing 1.5-3 L/Ha; 1 one or more applications

SOY From full bloom to first appearance of pods 1,5-3 L/Ha; 1 application

KIDNEY From full bloom to first appearance of pods 2-3 L/Ha; 1 o 2 applications




www.valagro.com

More protein quantity in high wheat productions.More protein quantity and better digestibility in alfalfa.Megafol Protein increases up to +19,5% of protein content in wheat and up to +34,3% in alfalfa.

MEGAFOL PROTEIN. INCREASE YIELD VALUE.
RADIFARM34 35 DETAILS

PROMOTES ROOT GROWTH.

RADIFARM is designed for application during transplanting and / or in the early stages of development of the various crops. The product not only nourishes the plants in their early stages, but also promotes the formation of an extensive root system by speeding up the elongation of lateral roots and producing more adventitious roots. RADIFARM guarantees optimal roots for seedlings and a rapid end to transplantation crisis, even under unfavourable temperature and humidity conditions.

ENSURE REPOTTED OR TRANSPLANTED SEEDLINGS HAVE COMPLETELY TAKEN ROOT. REDUCES PERIOD OF EXCESS STRESS FROM TRANSPLANTATION.ALLOWS UNIFORM DEVELOPMENT OF ALL SEEDLINGS.

FEATURESINGREDIENTS

VITAMINS PROTEINS AND AMINO ACIDS SAPONINS BETAINES POLYSACCHARIDESMICROELE-

MENTS

Stimulates root development

Helps the plant overcome post-transplant stress

Total nitrogen (N) 3.0% (3.6%); Organic nitrogen (N) 1.0%; Ureic nitrogen (N) 2.0%; Potassium oxide (K2O) soluble in water 8.0%; Organic carbon (C) of biological origin 10.0% (12.0%); Zinc (Zn) water soluble 0.1%; Zinc (Zn) chelated by EDTA 0.1% (0.12%). Zinc chelated with EDTA is stable in the range of pH 4-11.

COMPOSITION (W/W)


FERTIGATION

HORTICULTURAL CROPS WITH FERTIGATION SYSTEM WITH DRIPPER CLOSE TO TRANSPLANTED PLANT

immediately after transplantation 500-650 ml/1000 m

2

7 days later 300-400 ml/1000 m2

HORTICULTURAL CROPS WITHOUT Fertigation, OR WITH DRIPPER SOME DISTANCE FROM PLANT (one of the following)

fertigation with nutrient solution pot (approximately 0.3-0.5 L/plant) immediately after transplantation

100-200 ml/hl

localised irrigation with "nozzle" connected to atomiser immediately after transplantation

100-200 ml/hl

in case of use of machines transplanters 300-400 ml/hl

FRUIT CROPS AND FOREST PLANTS

on planting and on restored vegetative growth with localised fertigation (with nozzle connected to atomiser or similar)

200-300 ml/hl

ORNAMENTAL AND POT PLANTS 2-3 applications every 7 days after transplantation 1,5-2 L/m3 of water

NURSERIES watering plants in trays 250 ml/hl

PACKAGING

RADIFARM + KENDALADVANTAGES OF SYNERGYRADIFARM and KENDAL nutritional products are developed with the application of Geapower technology. RADIFARM's biologically active ingredients (vitamins, amino acids and proteins, polysaccharides, betaine, saponins and trace elements) are related to its two main functions:

1) stimulation of root development; 2) overcomes stress after transplantation.

For KENDAL, the exclusive GEA 249 complex allows the system to support the plant, enhancing antioxidant functions within the plant cells.

Valagro's testing has verified the existence of a synergy in the combined use of RADIFARM and KENDAL during the transplant (repotting) phase, exerting a synergistic effect between them that takes the form of:

A) quicker end to post-transplant stress;B) rapid formation of a healthy and sturdy root system;C) greater uniformity in vegetal development.

RADIFARM250 ml/hl

OF SOLUTION+ KENDAL250 ml/hl

OF SOLUTION




Bottle: 1 L / can: 5 L
RADIFARM34 35 DETAILS

PROMOTES ROOT GROWTH.

RADIFARM is designed for application during transplanting and / or in the early stages of development of the various crops. The product not only nourishes the plants in their early stages, but also promotes the formation of an extensive root system by speeding up the elongation of lateral roots and producing more adventitious roots. RADIFARM guarantees optimal roots for seedlings and a rapid end to transplantation crisis, even under unfavourable temperature and humidity conditions.

ENSURE REPOTTED OR TRANSPLANTED SEEDLINGS HAVE COMPLETELY TAKEN ROOT. REDUCES PERIOD OF EXCESS STRESS FROM TRANSPLANTATION.ALLOWS UNIFORM DEVELOPMENT OF ALL SEEDLINGS.

FEATURESINGREDIENTS

VITAMINS PROTEINS AND AMINO ACIDS SAPONINS BETAINES POLYSACCHARIDESMICROELE-

MENTS

Stimulates root development

Helps the plant overcome post-transplant stress

Total nitrogen (N) 3.0% (3.6%); Organic nitrogen (N) 1.0%; Ureic nitrogen (N) 2.0%; Potassium oxide (K2O) soluble in water 8.0%; Organic carbon (C) of biological origin 10.0% (12.0%); Zinc (Zn) water soluble 0.1%; Zinc (Zn) chelated by EDTA 0.1% (0.12%). Zinc chelated with EDTA is stable in the range of pH 4-11.

COMPOSITION (W/W)


FERTIGATION

HORTICULTURAL CROPS WITH FERTIGATION SYSTEM WITH DRIPPER CLOSE TO TRANSPLANTED PLANT

immediately after transplantation 500-650 ml/1000 m

2

7 days later 300-400 ml/1000 m2

HORTICULTURAL CROPS WITHOUT Fertigation, OR WITH DRIPPER SOME DISTANCE FROM PLANT (one of the following)

fertigation with nutrient solution pot (approximately 0.3-0.5 L/plant) immediately after transplantation

100-200 ml/hl

localised irrigation with "nozzle" connected to atomiser immediately after transplantation

100-200 ml/hl

in case of use of machines transplanters 300-400 ml/hl

FRUIT CROPS AND FOREST PLANTS

on planting and on restored vegetative growth with localised fertigation (with nozzle connected to atomiser or similar)

200-300 ml/hl

ORNAMENTAL AND POT PLANTS 2-3 applications every 7 days after transplantation 1,5-2 L/m3 of water

NURSERIES watering plants in trays 250 ml/hl

PACKAGING

RADIFARM + KENDALADVANTAGES OF SYNERGYRADIFARM and KENDAL nutritional products are developed with the application of Geapower technology. RADIFARM's biologically active ingredients (vitamins, amino acids and proteins, polysaccharides, betaine, saponins and trace elements) are related to its two main functions:

1) stimulation of root development; 2) overcomes stress after transplantation.

For KENDAL, the exclusive GEA 249 complex allows the system to support the plant, enhancing antioxidant functions within the plant cells.

Valagro's testing has verified the existence of a synergy in the combined use of RADIFARM and KENDAL during the transplant (repotting) phase, exerting a synergistic effect between them that takes the form of:

A) quicker end to post-transplant stress;B) rapid formation of a healthy and sturdy root system;C) greater uniformity in vegetal development.

RADIFARM250 ml/hl

OF SOLUTION+ KENDAL250 ml/hl

OF SOLUTION




Bottle: 1 L / can: 5 L
RELEASEED36

PRODUCES GREATER VIGOUR AND UNIFORMITYSEED GERMINATION

RELEASEED is the innovative solution for the treating seeds, the

Valagro 2014 En

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