UNIT 10TOURISM BOOK

• I need to charge my card• I pay with cash-only

Charge card: A charge card is small card from a bank or shop that allows you to

buy items and pay for them later.

Cash-only: A cash only business only accepts cash as a method of payment.

• I checking account of my credit

card.

Checking account: A checking account is a type of bank account. You can withdraw money using checks.

Check in : To check in is to get the boarding pass from the airport worker.

At the airport they check in

• The tarjet debit crad is importatnt for the tourist

• The people is very easy for to realice to shopping.

Debit card: A debit card is a small card that takes money out of a bank account.

Credit card: A credid card is a small card that allows you to buy something at a lower price.

• The method of payment is easy for the tarjet.

The identification is important for the tourist during the travel.

Method of payment: A method of payment is a way to pay for items, which includes cash, charge cards, and checks.

Identification: Identification is a document that proves who you are.

• Miguel to realice The traveler´s check for the parís.

The personal check is importa for the tourist because can to realice the pay

Traveler´s check: Traveler´s Checks are used by travelers instead of cash. They are printed with a set amount.

Personal check: A personal check is a method of payment that uses money from a checking account.

• Carlos pays the ítem and the transaction is complete.

The ID is important for the travels the tourist.

Transaction: A transaction occurs when someone buys or sell something.

Photo ID: A photo ID is a card that proves who you are and has a photogrph of you on it.

UNIT 11TOURISM

• Jenny visite her bank´s local branch.

Jessy use another bank´s ATM and the pays a swervice.

Branch: A branch is an office that is part of a bigger company

ATM: An ATM (automatick taller machine) is a machine that you use to acces and withdraw money from your bank account.

• With the electronically money is very easy for the pays.

The bank is closed because it is after its business hours

Electronically: To send something electronically is to send something using electric methods.

Business hours: A company ´s business hours are the times that the company is open.

• Is necesary to pay whit service charge.No forgets the PIN number when use the ATM.

Service charge: A service charge is a money that you pay to receive a service.

PIN number: PIN (personal identification number) is a secret number that you use to access a bank account using an ATM.

• For the people is easy for to whitdraw the money

The money is a wire transfer a money electronically

Withdraw: To withdraw is to take money out of your bank account.

Wire transfer: A wire tranfer is a way to send money electronically.

• Use the other bank´s ATM and the pays a service fee.

The money electronically is a shape the pays

Service fee: It is an amount that you must cancel by using a service.

Money Electronically:Electronic money is a type of cash that is used to pay but it is virtual.

• A keeypad is not a safe place to keep money.

The transfer is easy the money a electronically money.

Keypad:It´s a keyboard that is located in the cashier to enter your password.

Transfer: When is when someone makes a move of money from one account to another.

• Mary withdraws money from her account.

The bank´s service for to deposit the money

Account: Is a espace in the bank is registrated the money.

Bank: It´s a company where they keep the money.

• The promissory note is use when crtedit money for the time limited.

Solange use the cash payment in the comercial center

Promissory note: is used to contain a payment in the future.

Cash payment: is used to make a payment with money physicist

• when you work with you will have Cash clearing

The drug industry must pay "user fees" with every new drug application

Cash clearing: a method to compensate futures contracts in thepositions are evaluated periodically

User fee: fee for operation established by the issuer ofcards and that is paid by the card holder tothe originating institution in payments withwithdrawals or card.

the quality of being transferable or exchangeable

Intraday credit:Is an intraday credit to the customer.

Transferability: is a system of electronic money, the grade in the an electronic balance can be transferred betweendevices without interaction with a central entity.

credit extended for a period of less than one business day.

UNIT 12TOURISM BOOK

• I went of Commission to Ambato

I buy fren freis every day

Commission: A commission is the amount of money a business charges for some types of service.

Buy –back: A buy back is a pilicy. Abusiness buys back something they previously sold you.

• The Currency of Ecuador is dollarI convert the money euro a dollars.

Currency: Currency is a word for money from particular place, like the euro and the dollar.

Convert: Is to change money from one currency to another.

• The money dollars is must when Exchange rate the money euro.

The money euro currency Exchange office a money dollars

Exchange rate: The exchange rate is the rate at which money from one country can be changed for the money from another country.

Currency exchange office: A currency exchange office is a place where you can change money for another country´s money.

• The minimum Charge of the currency in bracil is 3.50

The local currency is where Exchange money the other country.

Local currency: Local currency is the money from the country you are in.

Minimum Charge: A minumum charge is the least amount of money you can pay for something.

• I receipt cash-money on my account

The rate of light. I pay eight dollars

Receipt: A receipt is a record of a something.

Rate: A rate ia a measure of how much you pay for something

• The selection ECUADOR is a very good team

I want to release form the simple model.

Selection: A selection is the diferent items a shop sells.

Release form: A releace form makes a person not responsible if something bad happens.

the employees here in ecuador are very effecient

I have a lot of money

Employees: They are people who work within the company

Money: Is an article which can be purchases and payments.

• The currency rules is important for the Exchange the money.

The process of Exchange one for another is a Little difficult.

Currency rules: Are rules for currency exchange.

Process of exchanging one for another: Is the time in which changed the foreignmoney by the national.

• The small payment Little difficult for to get.

The commission fees to pays a job

Small payment: is a low-cost payment.Commission fees: Is money that is given to people who do a job.

UNIT 10

HOTELS & CATERING

Á la carte

if something is á la carte , it is offered from a menu and paid for separately and not as part of a package.

The plate Á la carte is special for the torurist.

Bagel A bagel is a round piece of bread with a hole in the middle.

The bagel is delicios whit the milks.

Continental breakfast

A continental breakfast is a small meal that usually only includes coffee, juice, and a pastry.

Brunch

Brunch is a meal between breakfast and lunch.

The brunch a meal that´s between breakfast

The continental breakfast is delicios.

Coupons A coupon is a piece of paper that people use to get discounts on items.

Eggs over easy

Eggs over easy is an egg dish. It includes eggs that are cooked on both sides with the yolk intact.

The eggs over easy is additional in the breakfast.The coupons is use to get

discounts on ítems the people.

Fried eggsFried eggs are eggs that are cooked in oil.PancakesPancakes are flat cakes cooked in a pan or over a grill.

PancakesPancakes are flat cakes cooked in a pan or over a grill.

The Fried eggs is delicios whit rizo.

The pancakes is delicios how pastry.

Pastry A pastry is sweet bread that is typically eaten for breakfast.

Refill

A refill is an amount of a liquid needed to fill up a container holding a drink.

The pastry deliscios after the a breakfast.

The refill a paper that allow to get

PastryA pastry is sweet bread that is typically eaten

for breakfast.

The pastry is tipical food in the country

Voucher A voucher is a piece of paper that some bisinesses accept instead of money.

The voucher is a piece of paper.

Scrambled eggsScrambled eggs are eggs that are stirred before they are cooked.

Toast

Toast is a piace of bread that has been cooked so the outside is crispy.

The scrambled eggs is who a plate Á la carte

The toast crispy is good for the breakfast.

PitcherA pitcher is a large container with a handle and spout that holds drinks.

Red wine

A red wine is a wine that has been made with grape skins and is red.

Elisa and carlos share a containet of juice pitcher. The differences between red and

White wine

Top shelfIf a bottle of alcohol is top shelf, it is of a high quality and is usually expensive.

Well drink

A well drink is made from cheaper , unbranded liquors.

Cristian orders the best and most expensive liquor at the Top shelf.

I did not know Alex would drink it

White wine A white wine is a wine that is made without grape skins and is pale in color.

Danilo Does like the White wine

UNIT 11

HOTELS & CATERING

ChampagneIt is a type of foamy wine that you the sierve to make a toast in all type of commitment.

Water the one dilutes it is an important element for the life.

The champagne is a drink in ocasión special The wáter is heathy for the people

Icesthe ices can serve them in juices or in liquors.

Milk shakesThe milk shakes are drunk elaborated with all fruit type and they are very delicious.

The ice is very delicios for the people The milk shekes is tipical drink for the breakfast

Lemons The lemon is very very important in a bar to make drinks or it stops of decoration.

The lemon is very important in the cocktails.

UNIT 12

HOTELS & CATERING

behind the scenesIf something happens behind the scenes , it takes place in private and not in public.

ButcherA butcher is a person whose job is to cut up or sell meeat.

The butcher cust up large pieces of meat.

More than a cookbook, this is the story behind the scenes of the people who make this all possible.

CallerA caller is a person whose job is to deliver the food orders to

the kitchen.

Head chef A head chef is in charge of the kitchen and is resposible for creating the menu, cooking , ordering supplies and overseeing the order workers.

A head chef is teaching to cook at the hotelThe caller tells the kitchen staff what food custumers orderd

Line cookA line cook works at one food station , preparing and cooking one part of a meal or a specific type of food. The sous chef is usually the line cook´s boss.

A line cook generally cooks one type of food all night, such as cause, fish or vegetables

Prep cookA prep cook works in a kitchen , preparing food to be cooked. A prep cook does not usually cook.

Sous chef A sous chef has the most authority after the head chef and often assists the head chef.

The prep cook prepares food the restaurantThe Sous chef help the head chef

SpecialA special is a dish that chefs make for a limited period of time.

Station A station is the place where a chef makes a certain type of food.

It offers a especial dish every night. the chef cleans the station

Swing cookA swing cook works in more than one area of a kitchen , helping wherever he or she is needed.

The line cook need help from the swing cook

Maitre It is a person responsible for supervising, organizing and directing the operation of the restaurant for service, always according to the mission of our company and looking for the total satisfaction of our customers.

I suspect any bad feelings around tipping the maitre

cashierCashiers is one who charges the customer for the service offered.

DishwasherA dishwasher is a person who washes the dishes, tenedore, glasses.

THE cashier works Monday through Friday

Rinsing it, he placed it in the dishwasher and shut the door.

RestaurantOne restaurant is a place where offers all kinds of food for every taste.

WaiterHe is a person who served the food and remove dishes from the table.

The restaurante is most important for the people because need eate 'English for restaurant waiters.

CustomersIt is the user of the product and / or service generate and waiting fits your needs.

DessertsDessert is a sweet dish or sour taste that is taken at the end of the meal

The most important customers service position at a restaurant

She wasn't sure why he'd care if she ate or took her dessert home.