a do q,u?Iufiglufluu Original Article

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n ru Hdnrn orrmG n r :fr Gilu n r:n?in ( cl,Ipl luff.r n Tsr q fiu t r fiEvaluation and Development of. a+ Categories of Food Manufacture

by Using Good lvlanufacturing Practice (GMP) Guideline in Uthaithanee hovince

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Chamrat Nimitpornchai l[.S. (Food Chemistry)

Department of Consumer Protection

Uthaithanee Provincial Public Health Office

Uthaithanee

Sawanpradtuak Medical lournal

VoLr Nos September-December zooz

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Abstract l

Obiective

Setting

Design

Subiects

Method

or :r o il :c r fi u n r : n"tfi u n 6 nr ru n4 fi m sln s n r : uJi a u rfi a u rJiu rirtri9,Eru:rnoum:rudnorur:uoria.:yluiliurh.:anrudardn uasn:curunr:il6n{ I a-

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: nr:il:vffi uuasrfmuranrudxdnolfi 1? 54 rj:rrnn ilanrnrud'unriEnr:

dflunr:rufin (GMP) qn'aorfi

I 1. To develop food manufactures in Uthaitranee province by using GMP.

2. To study the factors that effect the development of the food

manufactures.

3. To develop guideline and to increase sufficiency for monitoring food

manufac'ture enduring.

Uthaithanee province

Operational Research

Food manufacture that locate in Uthaithanee province

Study factors and evaluate food manufacture by using GMP in 3 periods

Period 1. Prior to implementing GMP during January 7-2g,2OOg.

Period 2. Post GMP implementation 1"t evaluation during September

1l-February 15,2005.Period 3. Post GMP implementation 2nd evaluation during September

26-June 19,2006

Before implementation of GMP, only 2 food manufactures from 15 places

passed GMP Standard. From 1"t evaluation after GMP implementation

36 of 38 food manufactures passed GMP. 2 places were closed down

with 7 places find. From 2M evaluation all 36 food manufactures pass.

Before announcement of GMP law, the majority of owner did not accept

GMP. Eventhough, food manufactures received GMP knowledge many

times, some didn't understand. Ovner of lce manufacture showed the

least understanding follow by drinking water and fish sauce owner,

Result

Conclusion :

nr:J:clu'uuacfifl urdorufi r{e.olilr, s4 il:clnrnrlra-nr norriiinr:fi 6lunr*r f, n 1 cwl 1 u e,rriaqriur ri

Evaluation and Development of 64 Categories of Food Mmufacturcf,d a ou"ud B n.s.-o.R. 2sso

Keywords

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respectively. paying the find made the owner food manufactures decidedto investment in improving their manufactures. rn period o, the amphurofficials had more role in monitoring and all the owner of food manufacturesagreed to use GMp.

r Evaluation and Development 54 categories Food manufactures, GoodManufacturing practice (GMp), Uthaithanee

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678 dris fiin:ntf,u d?:1dil:ifi1infi2td1:

flnafin tz uvit nrro nf.rd t airumn:gru ?or:ai

cMp s uyhn:ronf.,rd z riruruTn:$ru GMP ffi,i'al61fifiaiJaLtasnmruflur4a',:tasg rwi',: urnuutadu iosav eo.o rnanrnru"ri crvre uriffJrtflounl:''l6normr:

anrudr.r6nrfrufi.,: 8 rrvi.: n:?a riaudocfinr:{ruor:rntun{',:u:n ruanT :{u

^#od r dumn:gru GMP z rrvi.,: ,rr.t{od n:roil:stfiutu:turd t uaottfrur1u'ir

z airururn:flu GMp t uyi.: urouurads {tJ:rnaunr:'tfinmuaulolunr:rlfirihorrruSasag 21.+ ;flnrnru'ririosilrn v{u'jrfianrudru6narur:

florafivr

GMP 5

GMP 1

JoJloJanrufr zu6 m m5at 6 rulunlducur:Qyl

, &a6 Ufiit n:?Qn:{n t ilruurn:5nu

. &aurvir n:ro ni.:fr z rirururm:5ru

,J9uvi.: ncuuuLaag iauaz 72.8

J o f , 84dmufiilanu1ila1 4 u?1{ n:2aa:{Yl

lfis.{ z uvioorn rs rvitfudriruua-ntnru'ri

errlt p d.,:lfi unT:0.:ruuilqrJuruIa rwi',rnd',: d

'lfr nmrurirn"'rp1urdo.,:m.:m6'nmruqi'Gtvtpufl u, J J - !r'---t

adr.,:rur ntila{o1 ndnluilalanalillTnnnal?a ;a, rah Os Y tu 4-

ril u a nrun-tl nilAu A.l'lu [il nfl il eunu n fl f'll*'ld , f,ar a t, -.-.,---4-4.6 n uvi.:tt ii.: fr a [:.:.:ru ru d n ur il ar ufi il]l uil 1,'il

lfl uanrud ru6 mormr:tur olnr! {rJ:en au n1t

trintr ru auln tfl ua dr.,: ur ndoulfi rih nr rumdn

rnru"ri Gnltp fi nr:rJiurJltk{{1uu1naao

#.,: udn:T u u4a.: nr:r.i.: frutfinfin rnruq{ eu pouyrJe

a-rmiu Itl:sn ou n1:6tn1uYl r{ a fl a1?11:11 tlA *t -. d d rur6u g lfl u {rl:cnau nt:?u1 o 6nfi :.l ttlfftilq.:

vderrtu,d^rur nfni':8.,:1il aouatmuilTuil?\:dnlurlr.laFl

o1fi 1 :au n'ir ocfi nrfl i.: 6'u1fi m f,n r n suryi o ru p

rflun6ururuo3r

t airumongtu GMP 2 ttvin

nirururn:g1u GMP z rtvi.:

iasav 6B.e

u)n:?an:dYl 2

AFTTUUULAAg

AaoJqa nrufr ru d n{a 6l[un1{utur:lYlll Fl

afivr t uvir n:ran{od r tririrururn:grus) -4onroa5.,rfr 2 ahulJ,lnr$lu GMP FISUUULOAS

Sasas Gg.g

fln1uilf^lantlUlfl',: t twit n:roni.:

d t nhururn:s1u GMP ncuuut"dei Soaas

8o.B anrudarfinlannil t uvi.: or:ron{od

1 nirurrn:S1u GMP n"ruurads fasac

68.6

,)d'a-dri oufr o cil n1 :n:? otl:vtll u 6lnluYl

ru6narur:'[u:rscd 2 fiiq-41fi6'n1frfi

arnudzufi orr^rfi ndrwriornrdodryf z uvt nr:au:ltfr nmuf uri{rJ:*nounl:Bl6narnr:a)

n:ronirfi t r.iruurn:gru GMP t ut,,i',t onroU)

nftfi e rirurrrr:gru cMP 1 uil.: nuttuu

rqds Sosnv 79.1

:riln:rqil:vffiu go rrvir rirundn

rnru.ri GMP go uvi.: hifinr:tGgutfiEurliu

?ilg1afltflun:ttnuft.: S+ril: s+ il:vunn4n:tu ru lYls1afltflun:ttn&ffdvaov9

rnnlulaEonfl 61il 61111:Uqlu:cnounl:f{atl-{rhdru fi nr:au:utfirufil ru fra.ril:vlurirrin

veudC

n1u6115.r:fuflfla{il?nonE61u [ufl1:n:14qlJaelil:crilud nruff at d n arullnl ilfi a n tn ru.vl

drurunfidn:roil:crfi udorudardnolfil: GMP :su# z fi rjrJ:rnounr#r{rri1s1un1:tul,

rvirnu 51 nr.it ul dulfilfr fr a.:ilfi rih nr il tnrue{ G M P'r'ruru

ntrrjriliuuasrifl!tdotufifl anotxtr 64 drslnrnrundnr nuqii; n r: fi 61un r : n in 1 crvrry luo'lrie qriu t r fi

aA o d Evaluation md Development of 54 Categories of Food Mmufactwnfr 4 quufr 3 n.g.-fi.n. 2550 by Using tu Manufaauring Practice (cMP) cuttethe in urhairhanee provirce 679

38 :1Et nu'irfio.,:fin1rq:?ayY.idu og u#..: nfin.,:'ru ru dnrudl.rfin uonorndfinr:yizuur6,,: ordr ru r :n air u t n ruvi G M P n:un n uvi { rin snr},ma.:nfn.,:ru r6rmrird:srriu dr mah{anrudr.rf,nrhufi.:fir1rurlu.ndar, Instornny rflrtotuma-nrnru"rf eup u.1n{, tunr:n:roI:w r u zu fi n riT ufi ,,: uvi,.:n d.r d,: rfl uI:\: {1 ufl u1 na te A U a t tL?1 fU nEn nT?A [:1.] 4 nl{Q.:QE9,l'lU [n fUYl GM P

6l ftluYt rJ a nu1 0 tJ tuu 6lo1 ull zu a n s1r4.l:yt ile?Adrd'Aycufufi1:o{a{il1 nailoun.l 3 tt?lityiFto\:n1n1ToE

, a a Aa I v 6n:?au:cLtJu6t\: 3 n:.0a.:a3ai1ufi antnru6m

GMp unsfi t uil.:uftr6nfionr: tunr:onrqfAdoaddAte9a

u:&$Ju rJ fl ''r:o1 ruu n q Lu:Bu r11 EJU1l:U ry

9Ja n

o1fi1: siru:u z u#o rflura.:I:.:.,:rurfiufi.o.r , " & J o tAflu1nlfiil o1u?u 2 Ft:\: 6lft1u11rJdnu10il

-lot*J-3 Lt?1\: 6lnlilTlildnillLt?il 1 tt?1,,1 d01ilfiilAnt.eadrrjaT 1 uyis riio'slfiau:utfrnerru5uri

y-lo*rcovv-tdtQ1fl A{6ln1UYl r,l A nU1 tt?il LUO\:fi ? n An U OliI

& A r ,de a t er I A,fi a1 gn:{Luo{a'tn lililrJgJanu1[?{t1 g [nYt9.l1u

rn ru6r,i' G rU P "[u nrint?oil:srfi utupr{.: u:n

tunr:m:roil:rrfi u:;Er# z dr,ru'ir{rJ:rnauJteo

n1TYr611 &r1:n 9{1Ufi A n Ln 6u.yl [U n1:nt? A

,adUadduTstrJutllu{n:{LFtE?tIt?\u.t 17 :1u a1n 38

,&rr:lEJrYrlUU LFrgilU?1fl1:n?Uqilnrcu?un1:

d, q J" ezu fi n riiufl nrnrfi dr ri'rur0,,: rhj:cn au n1:rJA n

01 fi 1 :il1 ; qn ri. r;, nrdr a,,:I:.: rfi u{.,:o , JJx

'fl u1 or"lfi oi a1 n1rfi n1ufi fihi rn trsdru rfl u.1 al - v t v cuf-ufi1?1611nfl il1fl Hu:snAUn1:aa{m1n1:u o { _ '' '_

rJiurl:.,:ar n1:6tn1ud rfl u riurj:ril1ru 20q

firuurn 6rarrur:nrirurnrud cMp lfr(pid + uac 5)

riounl:il:crfiu :cu# 3 fie6'u16'1fi{v i a re r a t a

Ft?1 tJttt{ u tnil un zuu:ef'lau n1?9{anu1 u{duas{{V, Yriil:;n au nr:n fi ndrilar In EJ rqtn{r jl:.:.,:'ruru

t s e r ted ay e tUlLt?\:?lU1Fl []1fl tailnl:Au:il Lfi n?1il][n

)rl :crfi uanrufi ar 6 rr or r1Tn1 il fi fn rn ruqfi

GMP :urirfr g 6{Hi{rJ:rnounl:mntlttocr.irurnruEi GMP tunr:n:2o:3g# 2 il1

9tCutdytAtLa? unn g{y{u?lu rJu?snouftlttytfl .,: 2'l :1 u{,a)a1n 36 :rslyirfufir.irurnru"f GMp tunr:

d & a e t ' o tun:?arf Is{Fti,:rEur{ounndaodrulrqju".,:rfl uAAL:A\:n1:n?Unilfl:gu?Un1:r{An n1:nT?O

a

rl:vrfiu GMp tu:cs# g dn6iil.:1ufiilnro.:tqgA1-revyyA

ryu:Ln navoa n n:?ai? &t nuy{un{1u Ui1ilu1fi

:cra"'u al m atu n I : n :r q n f.,: u: nr a.,: 6 n 1 u dated&,

9iana1fi1:nnufi { fi lnna{ilfl 1in:'tant{no!t rg - J o a[un1d6]1u7tr{nna1il1:a guontfl nmm0$a.,]

o ria or fi o s ru a ulfrfi ru r o o:v riu dr rn a r{l ut9 Y t I OYH n:2{ UA? d{?Oil Ail1 tfi nfuen::il n1:agataJv'l a1:ful rJn n1:n:? ou:ctilu 6t olum r.l a Fl

v <^d iaO a41fi 1T0t1ilfi A n rnfufl ?0n1:7t n [u n1:rJa n

a1n1: (GMP) rflu{fior:ru1 (Iild 6) ilu'j1OoaJalu nr:rir riiu n1:6tn1ufr rufi n armr:m n uyi.:

I

d'r rJ1:n r.hu rn 6u'li' Gu p lunr:n:?oilrsrfi uAA4traoad,e,n:{il 2 Q\: Ltliln1:Fl'ltUUnrinAtlUTrnoUfll:

o Jo & olorrl:1U tn UOnO1nUo1UlUA:{rl [,['[Un1:n:?A

)utl:arfru:vrlrfr 0 flaan'irnr:n:roil:rrfiu

Jfiilvn 2

qil.J

n1:?I BlUl do1uil UAsn:cU?U n1:rJ d n

orfi r:In ulfiil dn rn ruryi G M p ocfr a.rt{rf.: nr:09 v e 6 ,u A'[r{n'lr ru5nm ru rtrlo uri ffJrsfl 0u fl r: r? r,n-.]

fi a,,r fi n r :'[fr n 0 ]1 er 1 EJt u n r : rir r fi u n 1 T a d 1.,1

oltd urntilttat. v c

d?::au:vd1:nr*?d611:

rfi rJ1 cdil6.,: ocdrtfi ,iil:s n a u nr:6t1 tJlrnJ.

n rucfl ::U n1:n au n:o\r{o ru a a eir.rhldotn uac{riluo::r.rocrirtfr nr:rir rfi unr:rilultla drr fi

uJrd?I fl U1 dn1u7l Ltnrn:3u?U n1:ilA n r.l1utfl 6UCm

GMp tud:ura{m:fildunun nmJaufiil1u tl:EEnGnriluacil:rfrm6rua riari:clstfru

ovte.nAso&w,eafu?ru1?t []1 un?ru n{1 u 161ilu1fi TuFruol rfl o llit4U:snou fl1:ttasr,tu:Lnndtrrdil 6l? U :? tJ O g f .it tfi tJ 1 3 6l il ua v n 1 Til

YAtoftfl'Ho't{o{

1 . druri"nrur rul n:S1ua1fi 1:uardfu 6qunT :rir niu A ua n0{ Fr?u q il a1fi r: drrin.rru

nru3ntlilfl1:a1fi1:ua3g1. ltt:r:lrtirgr-u6ar?11: v{.fl.2see yriarn6n:fl1:?{uav

rhrnrfln:m:?\r6t1o'1rruat.firuvinftd t.n:.,:tmnilfi1un:: I:,,:firuvfu1uilf,fin?nlnr{tqq

rnt*o:uyi.,:il:;til f,lnsd1 iln; zus.z. na{n?unila1}11: aitin.orunrusnrrilfl'r:81}11:Basg1. rifianr:n:roanrudr^r6ortl

a1il1:R1rJfia-nrnrud otup ardnururrtrhl.firr{nf,,:d 1.n:\:rnv{ilfi1un:: I:,,:firur{til

qil q il dil n: ninr: tnun: uvi.t tJ :s rn nlm u ol"r n-n ; 2il6.s. 6irfn{rua6usn?:ilnra1fiTuass1. uu2ilr.,:nr:ar6rrlonn6runrrunfrnrnzu'}ii6nr#6

6.rdru.fi.1. fiurfn#.rd 1.n]rrn?rilmun:: I:.,:firufr;rurgruamn:airn:muo:uvi.,ttlxtnnlms

olnn; 2*6.4. drfnrrunrusnrlilrnralfi'rr[asm. tru?yn{nr:ardntuutl.onrumd'nmruffi 6rn#6

6.r6ru.fi.1. firr[#,,:d 1.n]:rnflilm1un:: I:'rfiruftruqramrnninr:munzuvi.nJxtnnlilErrl'rn"n; zs/f,.o-e a A J v 6d Aa5. 6nuf inun6ucflTrilfl1781fi1tun3m. uu?lTNrn:amnm:fNailr'J{milfinnlnfucm?fifnfl1n

6.6ru.fi.1firur{n{# 1.nprynirilfi1un:: I:.:firftxr1ruamn:nirn:mun:uvi.fiJ:vrnn1ila

mnn; 2il6.6. drfn.:runrucn::iln1:o1fi1Tuasu1. {lnifiruac[u?yr1{n1:ufittnr:zu6n,nda.,rdu.

fiu(n{od 1. n!{ryr?{ilfi1unr: I:0firur{qruuruaun:ninr:rnun:uvi.,:thcrnnlfls,itn-n;qtt

2545.

r. no.oa?unilornT : ai'nininuailrn:riln1:a1fi1:ttacs1. rifionr:n:aoasnu#arf,nf1ufi.,:tl

muilf,nrnruq{ arrrp ntd'nuruc?i'dil. fiurflnf,,:fr 1.n:itrnnilfi'lun:: I:tfilrfuuutIttt

au n:a[nr:mun:uvi.ttl:ctn nln srir tin ; zsao.

,*#Iff ##:1;};,,;1:#r ?n;; d ;#fr,,,,it;i + qutd 3 n.E._6..F1 2s6l Evaluation ad Devetopment of E4 Categories of Food Manufacture

8. no{Fr?unilatmt: ritu-n\nunruvn::ilJn1TA1fi1:UAyEJ'r. flfianr:n::oanrudzu6nmn

ma-nrnruvi en,tp tunruurumofiflr,afin.firuvfnf.,:# ,.nqo,r*&rfi1uFrT: I,:firuvfzuuruarn:ainr:rnun:uyi,,:rj:;rnfl1nfliiria: zsqe. " . .'

9. na{munilarmr: eiru-n{1uFrrusfl::&,n1:o.r141:Unsfl.r. ttu?ln{nl:rlo.,:niuflou.rnr:

,1-:f ,: r..: o fi u ni f[ u n r : zu fr n rir uiln n u : : o r r, . n u rf u ;# ; ;; ffi ;; ;r r r,

t:.: 14 ru dzru u ru au n:ainr :r n r*or: uyi.: rl:srn flln EJo.r n-n ; 2s4g.1 0. n a{ n?u n il 01fi 1: ritu-n.,nu n rusfl T:lJ n1ra1il,r:ttas?J1. ro n ar:il:ynau n1:au:ru t?.:,a% .iJu0u rl n1:Rr nm qufr r5a.: nr:rnrhur nar ariunvfn EJnrfl r{rmfirfi1u nr:n:roil:yrfr u

anrudarfirrururn,atoaflld; 22-24 fi.,:rtnru zs4g;ru iilsna-Eltnun:uastytnlulafiun:aa::ri'.un:aa::d'; zs4l.

fl:?1 GMP :auu:f]

unriunr:rGstlrfiuuiliu r,ooo urrnrxn cMp rir nrEn! 60 r-u

ruanr:il:ctfiu

e fl orr I rl.rcnrfl .itu"n.)run *"nrru n,rurrarno, J.

rujisurfi guiliu 2.ooo ulrn:?i cMp s'r nralu oo ir

-ornnr:il::lln0Jsnlrtn.t: fi ot:2rrua

nr:n:roU::tiiuanrufiarfinorilr:", urtourn r.rurrr.onr:a o nlu rfr u:fi u-n: uuunia lnl-,:fr a d o u, oos iru, u8a\r?1J7r 9 r,{. n. 2546 nr sy n-lril a.uu rfl urj,:srfi u gvrr n

rGuurfi suilfu I o,ooo u.ryrar'rn cMp dr nralu oo r-u

tl:snMn:cr:r,rarnr:ruqr 1au-url r93) n.f,. ,io" oo_(ouuyr 220) yt.d.2s44 n,ra-ufi tg yrrlunTnu fl.q.2s47

Fl3UU1J5?r, 50_60

n:rodrnn o Gau

nvlluu:?il >60

n::odrnn z'rl

pl{i r ril?yr1{n1,.Jfirlhnrru GMp n0fiil'rE, 6fifn.rrud1f,1:ruqz{.orr-nqn-erorfi

682 o]:g t{Igt:?l:tud, v d'

6?:TAilTrzl:nUL?td1:

:rlfi z l:oo.uti.rlu.d*ilurn*ei otup ,"urd t

:ild g l:.,:.:ruuil::rluulprdairutnru'ri GMP :vusfi tqq

Rrrilrsriuuasfiflrild0rxdilanortlr: 54 il:;rnyrnrrlnf,nrnorqiffi nr:dilrnr*rfin lcrvrel lufr,rdnqrTonfr

ur 4 quufl 3 n.u.-E.n. 2550Evaluation md Development of s4 Categories of Food Milufacture

kactie (cMD Guideline in

grl id a I:.,:.,:r urir ufi .,:zur ntn d ri au fi n,r :rl iurl 1.,:

;rJ d s I:.-:.,:r uri.r ufi ,,r?u.r gr'lfi 61jnr u u f.: nr :iliu r-] :r

684 riris fifinrn:frd,u€

d?::nu:8fl1:nur?{611:

J - Atn:2adn1ufi fl fi na1fi1lfi tfirhof,a.:rJfifhnu GMp rBUuinInB dflt.+ ey{.r. €i1Lna

afrsn::il n1:fi a1rfl 'l t{anfi n:2oil:ctfi udo'lufr adnarur:n1Ufi d'nrfi ru"iad J,iEnr:ff ilunr:ilAnolfi 'r: (eMp)

nfla cMP Ina qflo. firma nfla GMP laa nae. + rilir. riluro

-:tfr o uu?n1dn1rn:?a6tnludnr6narnr:turcs# g d.rtlh,{fn.rruu6rnri,d:vfruri'runat J- a..

n:?adn1ilfi rufinatu'nfrhiri'rumdnrnruqi GMp