UCLA Catering - Complete Menu Collection

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P 310.825.7021 | F 310.206.0932 | E [email protected] | I www.catering.ucla.edu 11

BREAKFAST & BRUNCH

BreakfastDelivered-to-Your-Door(20-person minimum)These breakfast menus are available through our delivery service and include quality biodegradable paper products.

Drake Stadium | $10.50 per person– Assorted Cereal Bars & Granola Bars– Individual Assorted Yoplait Yogurt– Whole Fruit– Brewed Premium Regular & Decaffeinated Coffee– Selection of Teas – Orange Juice

The Wooden | $11 per person– AssortedMiniMuffins– Assorted Breakfast Cereals with Milk – Quaker Oatmeal Packets with Hot Water– Fruit Salad– Brewed Premium Regular & Decaffeinated Coffee– Selection of Teas – Orange Juice

Sunset Canyon | $12 per person– Assorted Breakfast Pastries– Assorted Bagels with Cream Cheese & Preserves – Seasonal Fresh Fruit Platter – Brewed Premium Regular & Decaffeinated Coffee– Selection of Teas– Orange Juice

Janss Steps | $8.75 per person– Assorted Breakfast Pastries– Brewed Premium Regular & Decaffeinated Coffee – Selection of Teas – Orange Juice

Dickson Terrace | $14.50 per person– Assorted Breakfast Pastries – Assorted Bagels with Cream Cheese & Preserves – Individual Assorted Cold Cereals with Milk – Individual Assorted Yoplait Yogurt – Seasonal Fresh Fruit Platter– Brewed Premium Regular & Decaffeinated Coffee– Selection of Teas – Orange Juice

Portola Plaza* | $15.50 per person– BreakfastBurritos(filledwithscrambledeggs,cheese,andyourchoiceofham,bacon,orsausage)

– VegetarianBurritos(filledwithscrambledeggs,cheese,peppers,tomatoes,onions)

– Fruit Salad– Brewed Premium Regular & Decaffeinated Coffee– Selection of Teas – Orange Juice

Breakfast On-the-Go* | $19.50 per person – Assorted Breakfast Pastries – Scrambled Eggs – Breakfast Sausage or Thick-cut Smokehouse Bacon– Home-style Potatoes – Seasonal Fresh Fruit Salad – Brewed Premium Regular & Decaffeinated Coffee– Selection of Teas– Orange Juice *Delivered warm

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| P 310.825.7021 | F 310.206.0932 | E [email protected] | I www.catering.ucla.edu

Morning EnhancementsAdditions to “Breakfast Delivered-to-Your-Door” menus – 10-person per item minimum; A la carte orders – 20-person per item minimum

l Whole Fruit | $1 per piece l Citrus Bowl | $2.50 per personl Yogurt Parfaits | $4.50 per personl Individual Yoplait Yogurt | $2.75 each

l Thick-cut Smokehouse Bacon | $3 per personl Breakfast Pork Links | $3 per personl Gourmet Sausages | $3.50 per person (Chicken-Apple,Italian,orTurkey)

l Filled Croissants | $3 each (Ham & Cheese or Spinach & Cheese)l Signature Scrambled Eggs with Chives $3 per personl Hard-Cooked Eggs | $1.60 eachl Breakfast Potatoes | $2 per personl Lox Platter | $5 per person (smokedsalmon,tomatoes,onions,capers)

l Assorted Quaker Oatmeal Packets with Hot Water | $1.50 each (Maple-BrownSugar,CinnamonSpice, Apple-Cinnamon) l Assorted Breakfast Cereals with Lowfat & Nonfat Milk $2.75 each(SpecialK,Cheerios,RaisinBran)l Assorted Nutrition Bars | $2.25 each (Apple,Blueberry,Strawberry)l Nature Valley Granola Bars | $2.25 each (Almond,ChocolateChip,Oat&Honey, Peanut Butter)l Special K Cereal Bars | $2.25 each

Morning SpecialtiesQuiche | $33 each (10” serves 8)– Brie & Basil – Chevre & Herb – Southwestern – Spinach,Onion,&Parmesan– Sun-Dried Tomato & Spinach – Traditional Lorraine with Swiss cheese & ham

Breakfast Pizzas | $2 per piece (20-piece minimum per item; 2 pieces per person suggested)– Chorizo(scrambledeggs,chorizo,salsa,Mozzarella

cheese)– Denver(scrambledeggs,bellpeppers,onions,ham,

Mozzarella cheese)– Roma(scrambledeggs,tomatoes,basil,onions,

Mozzarella cheese)

...BREAKFAST & BRUNCH...

Breakfast Burritos (six-burrito minimum per selection; all burritos are cut in half)l Regular Size | $7 each l Mini Size | $3.50 each– MeatLovers:Filledwithscrambledeggs,cheese,andyourchoiceofham,bacon,orsausage

– Vegetarian:Filledwithscrambledeggs,bellpeppers,tomatoes,onions,&cheese(optional)

Frittatas | $46 each (serves 15)– Cheddar & Sweet Red Onion– Sausage,RedPepper,&Mushroom– Spinach,Potato,&Cheese– Potato,CaramelizedOnion,&Gruyere

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Breads & PastriesBrooklyn Bagels (one-dozen minimum order)Served with Regular & Lowfat Cream Cheese & Preserves– RegularSize|$19.25perdozen(CinnamonRaisin,Sesame,WaterBagel,WholeWheat)

– Miniature|$12.25perdozen(CinnamonRaisin,Plain,Sesame,WholeWheat)

– Otherflavorsavailable(one-dozenminimumperflavor),pleaseaskyoursalesmanager.

Specialty Tea Breads | $16 per loaf (serves 8)Banana,Carrot,DateNut,LemonPoppySeed,or Zucchini

Coffee Cake | $28 (serves 12)Cinnamon Crumble or Raspberry Cheese

Pastries (one-dozen minimum order)Pleaseaskyoursalesmanagerforavailableflavors.– Regular Size | $19.50 per dozen – Miniature | $15 per dozen

Muffins (one-dozen minimum order)Pleaseaskyoursalesmanagerforavailableflavors.

– Regular Size | $19.50 per dozen – Miniature | $15 per dozen

Scones | $20 per dozen (one-dozen minimum)Blueberry,Chocolate,orRaisin


P 310.825.7021 | F 310.206.0932 | E [email protected] | I www.catering.ucla.edu 4 | P 310.825.7021 | F 310.206.0932 | E [email protected] | I www.catering.ucla.edu


Breakfast & Brunch Buffets (30-person minimum)Buffets include china service and attendants for two hours.

Promenade | $20.75 per person– Brie & Basil Frittata– Sweet Italian Sausage– Tomato Provencal– Croissants & Palmiers– Fresh Fruit Salad– Brewed Premium Regular & Decaffeinated Coffee– Selection of Teas – Orange Juice

San Fernando | $22 per person – Fluffy Scrambled Eggs – Chilaquiles (crispy tortilla strips baked with cheese &

tomato sauce)– Cilantro Sausage – Country-style Potatoes with Bell Peppers & Onions – Assorted Breakfast Pastries – Fresh Fruit Salad– Brewed Premium Regular & Decaffeinated Coffee– Selection of Teas – Orange Juice

Westwood | $22 per person – Cinnamon French Toast with Butter & Maple Syrup – Thick-cut Smokehouse Bacon– Signature Scrambled Eggs with Chives – Home-style Potatoes – Citrus Bowl– Brewed Premium Regular & Decaffeinated Coffee– Selection of Teas – Orange Juice

Rose Bowl | $28 per person* – Chef-attendedOmeletStation(peppers,mushrooms,greenonions,ham,cheese,freshsalsa)

– Home-style Potatoes– Thick-cut Smokehouse Bacon & Breakfast Sausages– Fresh Fruit Salad – Bagels with Cream Cheese – Assorted Breakfast Pastries– Brewed Premium Regular & Decaffeinated Coffee– Selection of Teas – Orange Juice

Hermosa Brunch | $35 per person – Assorted Breakfast Pastries & Bagels – LoxPlatter(smokedsalmon,tomatoes,capers,lemons,slicedredonions)

– Scrambled Eggs – Thick-cut Smokehouse Bacon or Breakfast Sausages– Home-style or Scalloped Potatoes– Chicken Picatta– Tossed Greens with Creamy Balsamic Dressing– Fresh Fruit Salad – Imported Cheese Platter (four types of cheese – FrenchBrie,Gorgonzola,Gouda,BlackPepperChevre)

– Chef’s Selection of Mini Desserts– Brewed Premium Regular & Decaffeinated Coffee– Selection of Teas – Orange Juice– Iced Tea

*This buffet requires one chef per 30 guests at $150 each for two hours. It is also available with prepared omelettes and no chef service for $26 per person.

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LUNCH Gourmet SandwichesAvailable through delivery service only. Gourmet sandwiches can also be made into wraps. All sandwiches and wraps are cut in half. (six-order minimum per selection; four-selection maximum)l Self-Service Platters | $11.75 per person Sandwiches are served with your choice of one of the following:chips,oursignatureRoastedRedPotatoSalad,orTossedGreenSalad.

l Boxed Lunches | $14.25 each Eachboxincludesyourchoiceofsandwichbelow,anindividualbagofchips,OtisSpunkmeyercookie,andapiece of whole fresh fruit.

CatalinaMediterranean-styletunasalad(capers,freshdill,cucumbers,greenonions)witharugulaoneggbread

GazeboChicken salad made with pippin apples and walnuts on sourdough bread

FairmontGrilledchickenbreast,crispbacon,lettuce,tomatoes,garlic aioli on ciabatta

Hollywood WrapGrilledchicken,romaine,Parmesancheese,Caesardressing in a whole wheat wrap

Lake ComoChickenbreast,redonions,pestoonfocaccia

Moroccan WrapGrilledspicedchickenbreast,coriander-saffronrice,sliveredalmonds,driedcherries,currydressinginawholewheatwrap

California WrapTurkey,lettuce,tomatoes,avocados,bacon,ranchdressinginaflourtortilla

MontereyRoastedturkey,bacon,avocados,sun-driedtomatopestoon focaccia

NewportBreastofturkey,avocados,slicedtomatoes,honeymustardon whole grain bread

Bangkok WrapThaiBBQsteak,napacabbageslaw,shreddedcarrots,sesame dressing in a cilantro wrap

Santa MariaPeppercornbeeftri-tip,lettuce,tomatoes,wholegrainmustard on sourdough bread

Texas Fajita WrapMarinatedbeeftri-tip,tri-coloredbellpeppers,redonions,romaine,salsainacilantro-flavoredwrap

Azteca Wrap (Vegetarian; Vegan without cheese)Blackbeans,grilledvegetables,Jackcheese,roastedcorn,cilantro dressing in a jalapeño wrap

Farmers’ Market Wrap (Vegetarian)Roastedvegetables,creamyChevregoatcheese,fieldgreens,housebalsamicdressinginasun-driedtomatowrap

Kalamata (Vegetarian)Slicedgrilledportobellomushroom,roastedbellpeppers,redonions,fetaspreadonkalamataolivebread


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Provence (Vegetarian; Vegan without cheese)Grilledeggplants,goatcheese,grilledbellpeppers,zucchini,thymeonKalamataolivebread

Tangier Wrap (Vegan)Hummus,tabbouleh,romaine,juliennedcucumbers,carrots in a whole wheat wrap

Specialty SaladsSalads in this section available through our delivery service. Salad dressing is served on the side. (20 servings per order)l Side Salad: 2 oz. of chicken per person | $48l Entrée Salad: 4 oz. of chicken per person | $64l Chicken on the Side | $5 per bowll All Salad Ingredients Packaged Separately $10 extra per order

California Cobb SaladClassiccombinationofgreens,dicedchicken,bacon,hard-cookedeggs,avocados,tomatoes,&bleucheesedressing

Chopped Chinese Chicken SaladChopped Asian chicken salad with grilled marinated chickenbreast,Chinesecabbage,crispvegetables,wontoncrisps,sweetsesamedressing

La Jolla Caesar SaladSlicedgrilledchickenbreast,romainelettuce,garlic-herbcroutons,Parmesancheese,zestyCaesardressing

Santa Fe Chicken SaladRomainelettuce,chickenbreast,blackbeans,Jackcheese,corn,avocados,tomatoes,cilantrobalsamicvinaigrette

Tokyo Soba SaladGrilled marinated chicken breast on a bed of soba noodleswithgreenonions,sesameseeds,shavedcarrots,oranges,ricewinevinegardressing,garnishedwithJapanese cucumbers

Sonoma SaladFieldgreens,grilledchicken,candiedwalnuts,grapes,slicedapples,bluecheese,walnutoildressing

Marketplace Salad | $45Zucchini,crooknecksquash,eggplant,carrots,redbellpeppers,freshbasilvinaigrette

Seattle Nicoise | $55/$68GrilledfiletofPacificsalmon,fieldgreens,freshgreenbeans,tomatoes,redpotatoes,Nicoiseolives,hard-cookedeggs,shallotvinaigrette

Lunches That WorkProvided through our delivery service.“Lunches That Work” Platters | $9.75 per person (10-order minimum)An attractive platter of four types of sandwiches (Roast Beef,Turkey,TunaSalad,Vegetarian)ondelibread(cutinhalf).Sandwichesareaccompaniedbyassortedchips,fruitsalad,andkosherpickles.

“Lunches That Work” Boxes | $12.50 per person (10-order minimum)Boxespackedwithasandwich(RoastBeef,Turkey,TunaSalad,orVegetarian),anOtisSpunkmeyercookie,apieceoffreshfruit,andabagofchips.

Additional Side SaladsServed in one bowl. (20 side servings)

$25 per order l Traditional Potato Salad l Roasted Red Potato Salad l Pasta Salad l Tri-color Slaw (Vinaigrette)l Cucumber,RedOnion,&TomatoSaladl Tossed Greens with House Dressing

$31 per orderl Black Bean & Roasted Corn Saladl OrzoSalad(tomatoes,cucumbers,&dill)l Fresh Fruit Salad l Traditional Caesar Salad

...LUNCH...

Gourmet Sandwiches, Continued


...LUNCH...

Working Lunch Buffets(30-person minimum) These room temperature buffets include iced water,icedtea,coffeeservice,andanattendantfor two hours.

The Bruin | $24.50 per person– Classic Caesar Salad– Chopped Chicken Salad– Gourmet Sandwiches on Mini French Rolls: · Smoked turkey with apricot cranberry chutney · Gazebo Chicken Salad with pippin apples & walnuts ·Mozzarella,basil,tomatoes,&redonionswith balsamic vinaigrette– Crudités Platter– Fresh Fruit Salad – Assorted Dessert Bars

Tuscany | $28.50 per person– ChoppedAntipastoSalad(Genoasalami,provolone,Kalamataolives,roastedredpeppers,garbanzobeans,lettuce,redwinevinaigrette)

– PetitePanini(bread/rollsappropriatetoeachfilling): ·Roastedrosemary-rubbedbeef,caramelizedonions ·Pesto-marinatedgrilledchicken,Parmesan,baby lettuce,sun-driedtomatoaioli ·Freshmozzarella,romatomatoes,basil,balsamic vinaigrette– Tuscan Grilled Seasonal Vegetables (with fresh herbs

and drizzled with extra virgin olive oil)– Roasted Red Potato Salad– Fresh Fruit Salad– Mini Apple Tarts

San Joaquin* | $30 per person– Garden-fresh Greens with Creamy Balsamic Dressing – Assorted Focaccia Triangles – Grilled Chicken Breast with Tomato & Avocado Relish– Vegetarian Frittata – Roasted Garlic Potatoes with Anaheim Peppers– Asparagus with Orange Vinaigrette– Miniature Fruit Tarts

The Aegean* | $32 per person– Mesclun Greens with Balsamic Vinaigrette – Grilled Herb Chicken with Sherry-Tarragon Aioli– Rosemary-Peppercorn Sirloin of Beef with

Horseradish Cream – CousCousSalad(driedfruit,tomatoes,cucumbers)

with Lemon-Mint Dressing– Rustic Fire-roasted Vegetables – Fresh Fruit Salad – Assorted Breads & Focaccia– Mini Lemon Tarts

Buffet a la Carte ItemsDelivered warm in single-use serving trays. Half Pan – 10 servings; Full Pan – 20 servingsl Rice | $35/full pan Confetti,Jasmine,Lemon-Herb,Pilaf,Spanish,

Steamed White or Brown Ricel Pasta | $50/full pan Bow-Tie,Penne,orRotelliwithachoiceofAlfredo,Marinara,Pesto,orPrimaveraSauce

l Enchiladas | $44 half / $84 full Beef,Cheese,orChickenl Lasagna | $44 half / $84 full Cheese & Vegetable or Meatl Chicken Breast | $46 half / $88 full BBQ,lemon-Rosemary,Piccata,orTeriyaki

*Available with hot entrées for an additional $50 per order. Hot buffets require adequate staging facilities.

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Budget-Minded Buffets(25-person minimum)These one-entrée buffets are offered exclusively to clients using our Covel Commons and De NevePlazafacilities.Serviceincludeschinaandattendants for two hours.

Buffetsareservedwithrollsorcornbreadmuffinswithbutter,icedwater,icedtea,andcoffeeservice.Thesebuffetsincludeonestarter,oneentrée,twosides,andonedessert.Vegetarianentrées are available upon request.

Starters (choose one)– Classic Caesar Salad– Fresh Tossed Greens with House Dressing– Spinach Salad with Red Wine Vinaigrette

Entrées (choose one)l Entrées for $26 per person: – BeefStir-frywithCrispyNoodles – Chicken Marsala – Chicken Parmesan – Chicken Piccata – Sesame-Ginger Chicken – Chicken Teriyaki – Enchiladas (Chicken or Cheese) – Fajitas (Beef or Chicken) – Lasagna (Meat or Vegetable) – Meatloaf with Portobello Mushroom Gravy – Wild Mushroom Ravioli

BUFFETS l Entrées for $28 per person: – Fried Chicken – London Broil with Roasted Onions & Red Wine Sauce – Salmon,GrilledLemon-HerborMisoFlavored – Blackened Tilapia with Creole Sauce

Sides (choose two)– Black Beans– Steamed Broccoli– Asian Stir-fried Vegetables– Chef’s Seasonal Vegetable– Angel Hair Pasta with Olive Oil– Potatoes–RoastedRed,Scalloped,orWhipped– Rice–Pilaf,Spanish,White,orWildRice

Dessert (choose one)– Black Forest Cake– Carrot Cake– Double-layer Chocolate Cake– Lemon Pound Cake– NewYork-styleCheesecake– Dessert Bars– Flan– Dutch Apple Pie– Lemon Meringue Pie

The Plaza | $32.50 per person– FreshMixedGreenswithOranges&Endive,Shallot

Vinaigrette– Red Snapper Samuel in Champagne Chervil Sauce– Chicken Breast with Wild Mushroom Sauce– Rice Pilaf– Broccolini Sautéed with Garlic– Fresh Fruit Salad – Mini Pear Tarts

Southwest Sunset | $33 per person– EnsaladadelSol(mixedgreens,jicama,grilledcorn,quesofresco,chipotlevinaigrette)

– Tri-color Chips with Salsa– Cheese Enchiladas – Mexican Rice– Black Beans– Mini Tres Leches Cake– Entrées (choose one): · Chili Verde with Soft Flour Tortillas ·Fajitas–Chicken&Beef;Guacamole,SourCream

· Soft Tacos – Carne Asada & Grilled Chicken; Guacamole,SourCream

Easton Bay | $35 per person– RomaineHearts&Spinach,Sun-driedTomato

Vinaigrette – Short Ribs Jardiniere– Salmon with Shallots Braised in White Wine – Yams & Yukon Gold Mashed Potatoes – Fresh Seasonal Vegetables– IndividualNewYork-styleCheesecake

9 | P 310.825.7021 | F 310.206.0932 | E [email protected] | I www.catering.ucla.edu

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Hot Buffets(30-person minimum)Thesehotbuffetsincludedinnerrolls,icedwater,icedtea,coffeeservice,chinaservice,and attendants for two hours. We require that adequate staging facilities be made available.

Italian Connection | $31.50 per person– Caesar Salad – Seasonal Mixed Vegetables– Mini Cannoli– Entrées (choose one): · Chicken Piccata · Italian Sausage with Bell Peppers · Meatballs Arrabiatta (spicy tomato sauce)– Pastas (choose one): · Angel Hair Pasta Pomodoro · Orecchiette Pasta with Peas & Prosciutto ·Three-CheeseBakedPenne(Provolone,Mozzarella,

Parmesan) · Spinach Tortellini with Alfredo or Marinara Sauce

Asian Creation | $32 per person– TatsoiSalad(greens,mushrooms,Mandarinoranges,redonions,lime-sakedressing)

– Jasmine Rice– Stir-Fried Vegetables – Lemon Pound Cake– Entrées (choose two): · Beef & Broccoli Stir-fry ·CrispyOrange-flavoredChicken · Spicy Kung Pao Chicken · Teriyaki Chicken or Tofu

Paper Peony | $32 per person– Won Ton Soup – Chicken Lettuce Wraps– Vegetarian Tofu Lettuce Wraps – Barbecued Pork Loin– Steamed Rice – Bok Choy Stir-fry (with sesame & ginger)– Pistachio Cake

Lahaina | $32 per person – Fresh Greens with Ginger-Soy Dressing – Grilled Mahi Mahi– Grilled Teriyaki Chicken Breast – MauiRice(flavoredwithsweetonions& coconut milk)– Pineapple Coleslaw – Mini Coconut Cake

Louie, Louie | $32 per person– LouieSalad(tomatoes,hard-cookedeggs,crisplettuce,Louiedressing,sideofcrumbledbacon)

– Dry-rubbed Beef Tri-tip with Grilled Onions & Au Jus– Lillian’s Signature Fried Chicken– Macaroni & Cheese – Green Beans– MiniCornbreadMuffinswithHoneyButter– Pecan Pie

...BUFFETS...


Barbeque Buffets(30-person minimum)Served on quality biodegradable paper products. Includes iced water and lemonade oricedtea,andattendantsfortwohours.Werequire that adequate staging facilities be made available.

Additional rental fees apply for outdoor locations. Chefs are available for on-site buffets serving more than 100 guests ($150 per chef for two hours).

Classic American Barbeque | $16 per person– All-Beef Hamburgers (¼ pound each)– Veggie Burgers– HebrewNationalAll-BeefHotDogs– CondimentTraywithCheese,Lettuce,Onions,Tomatoes,Ketchup,Mayonnaise,Mustard,Relish

– Buns – Assorted Chips– Assorted Otis Spunkmeyer Cookies– Add Chicken Breast for $4 per person

Side Dishes | $1 per person per item:– Traditional Baked Beans– Corn-on-the-Cob– Seasonal Fruit Salad– Pasta Salad– Tri-color Slaw with Vinaigrette Dressing

Build-Your-Own-BBQ Buffet | $25 per person for one entrée; $32 per person for two entrées Servedwithrollsorcornbreadmuffinswithbutter.

Salads (choose two):– Classic Caesar– Tossed Greens with House Dressing– Pasta Salad– Traditional Potato– Traditional Coleslaw– Fruit Salad– Tomato,Cucumber,&RedOnionEntrées (choose one for $25 per person or two for$32 per person):– BBQ Beef Tri-Tip– BBQ Chicken – Beef Ribs– Pork Ribs– Grilled SalmonSides (choose two):– Baked Beans– Corn-on-the-Cob– Macaroni & Cheese– Rice Pilaf– Roasted PotatoesDesserts (choose one):– Brownies & Cookies– Assorted Dessert Bars– Seasonal Fruit Pie

...BUFFETS...

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P 310.825.7021 | F 310.206.0932 | E [email protected] | I www.catering.ucla.edu

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Served Meal Menus(20-person minimum )Allservedmealsincludeastartersalad,choiceofentrée,chef’sselectionofaccompaniments,freshLaBreaBakerydinnerrolls,adessertselection,icedwater,icedtea,andcoffeeservice.

Split entrées are limited to two choices and will be charged at the higher entrée price.

We require that adequate staging facilities be made available. Wine service with your meal is an additional $1.50 per person.

Starter Salads (choose one):– Classic Caesar Salad– Mixedgreens,tomatoes,cucumbers,olives,creamy

balsamic vinaigrette– Tenderbutterlettuce,goatcheesecrostini,Champagne

vinaigrette– Babyfieldgreens,seasonalcitrus,toastedpecans

orange vinaigrette– Babyspinach,fetacheese,redonions,importedolives,

red wine vinaigrette– Fieldgreens,beets,oranges,Bermudaonions,citrus

dressing– Arugula,mache,roastedbeets,SonomaValleygoatcheese,PinotNoirdressing

Desserts (choose one): – Black Forest Cake– Carrot Cake – Chocolate Whiskey Cake– Chocolate Trio Mousse Cake– ClassicOperaCake–Traditional,Chocolate,Lime,or

Raspberry– Hazelnut Crunch Cake – Tart–Apricot,Apple,LemonMeringue,Pear-Almond,

or Strawberry– Individual Cheesecake– Individual Tiramisu

Poultry EntréesLemon-Rosemary Chicken | $27 per personCharbroiledchickenbreastwithfreshlemon,rosemary,blackpepper;roastedpotatoes,sautéedspinach

Chimichurri Chicken | $29 per personGrilledserrano-marinatedchickenbreast;cilantrorice,fresh seasonal vegetables

Chicken Lanai | $29 per personPapaya & mango-marinated chicken breast with papaya salsa;grilledpineapplerice,freshseasonalvegetables Chicken Marsala | $29 per personPan-fried boneless chicken breast with sautéed forest mushroomsinMarsalawinesauce;garlicmashedpotatoes,baby carrots

Chicken Mexicana | $29 per personBaked chicken breast stuffed with roasted bell peppers & quesofrescofilling;salsacruda,cilantrorice,freshseasonalvegetables

SERVEDMEALS

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Chicken Piccata | $29 per personGrilled boneless chicken breast with lemon-caper sauce; roastedpotatoes,seasonalvegetables

Chicken Pommery | $29 per personHerb & Dijon-encrusted boneless chicken breast with creamycapersauce;ricepilaf,seasonalvegetables

Sherry Chicken with Baby Shitakes | $29 per personLightly breaded chicken breast with sherry sauce & baby shitakemushrooms;fingerlingpotatoes,sautéedspinach

Tandoori Chicken | $29 per personGrilled chicken breast with an aromatic blend of Indian spices;basmatirice,freshseasonalvegetables

Thai Curry Chicken | $29 per personChicken breast braised in coconut milk curry; jasmine rice,lemongrass-gingerjuliennevegetables

Chipotle Chicken | $30 per personRoasted breast of free-range chicken with smoked chipotlesauce;whippedpotatoes,seasonalvegetables

Thyme Chicken | $30 per personGrilled free-range chicken breast marinated in white wine,oliveoil,garlic&thyme;pestomashedpotatoes,fresh seasonal vegetables

Wild Mushroom Chicken | $30 per personRoasted breast of free-range chicken with wild mushroom-leekstuffing,blacktruffledemi-glace;garlicmashed potatoes

Three-Peppercorn Cornish Hen | $33 per personPartially-boned Cornish game hen with peppercorn-cognacsauce&roastedpecanstuffing;mashedpotatoes,sautéed spinach

Meat EntréesHerb & Peppercorn Crusted Tri-Tip | $31 per personBeeftri-tipwithroastedshallotaujus;pilaf,Chef’sassorted vegetables

Short Ribs Jardiniere | $31 per personBoneless braised beef short ribs in a red wine reduction; roastedrootvegetablepuree,green&waxbeans

Plymouth Pork Medallion | $32 per personRoasted pork tenderloin with port & dried cranberry sauce;Portobellomashedpotatoes,roastedvegetables

Steak Vidalia | $40 per personGrilledNewYorksteaktoppedwithVidaliaonion-roquefortsauce;roastedpotatoes,greenbeans

Classic Filet Mignon | $44 per personPetitfiletmignonwithsaucebéarnaise;horseradishmashedpotatoes,sautéedasparagus

...SERVED MEALS...


Seafood EntréesAll seafood entrees are fresh and subject to market availability & seasonal pricing.

Cajun Tilapia | $30 per personBlackened farm-raised tilapia with spicy tomato coulis; dirty rice; French green beans

Salmon Chinois | $33 per personSeared salmon glazed with honey dijon mustard & crustedwithroastedpistachios;jasminerice,sautéedtatsoi

Pacific Grilled Salmon | $33 per personGrilledfiletoffreshPacificsalmonwithsweetpimentosherryvinegarsauce;herbedorzo,sautéedasparagus

Island Mahi Mahi | $35 per personHawaiian-style grilled Mahi Mahi with coconut milk & onions;Mauirice,freshseasonalvegetables

Salmon Olympia | $35 per personOven-roastedcedar-plankedsalmonwithpancetta,sliveredgarlic,Italianparsley;fingerlingpotatoes,broccolini

Sole Parisienne | $35 per personDelicatebreadedfiletwithparsleybeurreblanc;garlicmashedpotatoes,haricotverts

Scallops Milano | $38 per personSearedMainescallops;asparagusrisotto,freshseasonalvegetables

Vegetarian Entrées Wild Mushroom Risotto | $28 per personSlowly-cooked arborio rice with wild mushrooms & shaved Parmesan

Eggplant Parmesan | $28 per personBreaded eggplant slices layered with cheese & marinara sauce

Roasted Stuffed Peppers (Vegan) | $28 per personBellpeppersfilledwithgrilledvegetables&couscous

Grilled Portobello | $28 per personStuffedwithduxellesofmushroom,toastedbreadcrumbs,Parmesancheese

Four-Cheese Rigatoni | $28 per personPastatossedwithProvolone,Mozzarella,Parmesan,&Ricotta Cream Sauce; primavera vegetables

Butternut Squash Ravioli | $28 per personButternutsquashandburratacheesefilling,balsamic-browned butter sauce

Wild Mushroom Ravioli | $28 per personChunky tomato ragu; grilled seasonal vegetables

Trio of Ravioli | $28 per personBroccoli,cheese,&butternutsquashraviolitoppedwithal fresco sauce

Pasta Primavera | $28 per personPennepasta,pestosauce,seasonalvegetables

Polenta Napoleon | $28 per personGrilledpolentalayeredwithgrilledvegetables,buffalomozzarella,tomatocoulis

...SERVED MEALS...

Lobster Ravioli Americaine | $40 per personRaviolifilledwithchunkylobstermeattoppedwithcreamy lobster sauce; asparagus

Jade Garden Halibut | $42 per personPanko-crustedbakedhalibutsteak;gingerrice,babybok choy

Central Coast Sea Bass | $46 per personSea bass served on shingles of roasted potatoes with tomatoes,artichokehearts,MeyerLemon&shallotvinaigrette

Sea Bass Kabayaki | $46 per personSoy&sake-flavoredSeaBass;sobanoodles,Chineselong beans

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RECEPTIONS Exhibition Stations(50-person minimum)These stations offer an exciting option for larger cocktail receptions. Each station must be ordered for the total number of guests in attendance. One chef per 50 guests is required for each station at $150 per chef for two hours.

For an appetizer reception that replaces a meal,werecommendtwoorthreestationsora combination of a chef exhibition station with assorted appetizers.

Martini Mash | $12 per person– CreamyYukonGoldMashedPotatoes,RootVegetablePuree,&WhippedSweetPotatoesservedinindividual martini glasses

– SelectionofToppings–Crispycrumbledbacon,cheddarcheese,crispyonions,greenonions,sautéed mushrooms,sourcream

Mu Shu Madness | $13 per person– MiniatureMuShuPancakes(Pork,Chicken,Vegetarianfillings)withHoisinSauce

– Asian Slaw Salad– Peking Duck | add $2 per person

Pasta Amore | $13.50 per person– SelectionofPastas–Farfalle,Penne,Rotelli– SelectionofSauces–Alfredo,Marinara,Pesto– Foccacia Bread – Classic Caesar Salad

Grilled Cheese Galore | $13.75 per person– Grilled Ham & Swiss on Sourdough– Brie & Raspberry Jam on Pan de Mi– Gruyere & Caramelized Onions on Kalamata Olive Bread– Tomato Bisque

Slider Station | $13.75 per person(requiresatleastfiveworkingdaysnotice)– GrilledMiniBeef&ChickenBurgers, Pulled Pork Sliders– Kettle Chips– Coleslaw

Fajita Fiesta | $15.50 per person– Chicken&BeefFajitas–Grilledonions&peppers,shreddedlettuce,cheddar,jackcheese,warmflourtortillas

– Tri-color Tortilla Chips– Salsa,Guacamole,SourCream

Taco Temptation | $15.50 per person– Soft Carne Asada & Grilled Chicken Tacos– Rajas(potatoes,redpeppers,meltedjackcheese)– Tri-color Tortilla Chips– Salsa,PicodeGallo,Guacamole,SourCream

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...RECEPTIONS...

Self-Service Stations(50-person minimum) Chef service not required.

Gourmet Pizza Palette | $12.75 per person – SelectionofPizzas–BBQChicken,Margerita,RoastedGarlic&Chicken,Pepperoni

– Classic Caesar Salad

Shrimp Bar | $21 per person– Shrimp Scampi– Coconut Shrimp– Chilled Shrimp with Cocktail Sauce

The Carving Board (50-person minimum)One chef per 50 guests required for all Carving Stations at $150 per chef for two hours.

Whole Beef Tenderloin | $8 per personMiniaturerolls,mustard,aioli,freshhorseradishsourcream,tarragonaioli

Roasted Whole Turkey | $7 per personMiniaturerolls,aioli,freshcranberrysauce,gravy

Maple-Glazed Country Ham | $7 per personMiniaturerolls,Honey-Dijonmustard

Whole Roasted Ancho Chile-RubbedPork Tenderloin | $8 per personMiniaturerolls,whole-grainmustardsauce

Tri-Tip | $7 per personMiniaturerolls,freshhorseradishsourcream,whole-grainmustard sauce

Dessert StationsNotavailablethroughdeliveryservice.

Dessert & Coffee | $13 per person (30-person minimum)A beautifully arranged dessert and coffee display including regular and decaffeinated coffees and assorted teas. Desserts include gourmet cookies and miniature gourmet desserts. Drink condiments include whipped cream,nutmeg,andcinnamonsticks.

Sundae Bar | $12 per person (Attendant required ; 30-person minimum)Premium Vanilla Bean Ice Cream with Traditional Toppings:– Caramel,Chocolate,&StrawberrySauces– ChoppedNuts– Whipped Cream– Maraschino Cherries– Crushed Oreos– Mini M&Ms

Bananas Foster | $12 per person(50-person minimum)Flambéed sliced bananas in a Rum-Caramel Sauce served over vanilla bean ice cream. Chef service required.

Crêpes | $10 per person (50-person minimum)Freshly-made Crêpes Suzette served warm with orange sauce,freshfruit,dustingofpowderedsugar.Chefservice required.


Wine & Beer Bar Set-Up (20-person minimum)Includesglasswareorplasticware,linens,barset-up. One beverage attendant required per 75 guests.l Glassware | $2.50 per personl Plasticware | $1.50 per person

Hors d’ Oeuvres – To Your Door(50-piece minimum)These appetizers are available as delivery selections or as part of an attendant-serviced event.

$2.35 per piece l Curry Peanut Chicken Skewersl Skewered Cheese Tortellini with Pesto Vinaigrettel Proscuitto & Melonl Fruit Skewers with Honey-Lime Yogurt Dipping Saucel Cajun Chicken Bites with Orange Marmaladel Lemongrass Chicken Skewers with Toasted Coconutl Mini Quiche – Lorraine or Spinachl Mini Beef Tamalesl Vegetarian Won Tonsl MiniMeatballs:Swedish,BBQ,Sweet&Sour,or

Marinaral Vegetarian Spring Rolls with Sesame Orange Saucel Mushroom Caps Florentinel Deep Fried Mozzarella Sticks with Marinara Saucel Chicken Tenders with Honey Mustard Dipl Buffalo Chicken Tenders with Ranch Dressingl Jalapeno Poppers

l Goat Cheese & Caramelized Onion-stuffed Mushrooms

l Spanikopita (phyllo dough stuffed with spinach & feta cheese)l Buffalo Wings with Blue Cheese Dipl Chicken Yakitori Skewers with Mirin-Sesame Dipping Saucel Empanadas – Beef or Chickenl Mini Burritosl Mini Chimichangasl Mini Eggrollsl Mini Cheese Quesadilla Cornucopial Tequila-lime Chicken Bites with Cilantro Pestol Potstickers–Vegetarian,Chicken,orPorkl Grilled Focaccia with Pesto & Mozzarellal Carmelized Onion & Gruyere Tartletsl Vegetarian Samosas with Chutneyl Baked BBQ Pork Bao

$2.85 per piecel Chicken Satay with Spicy Peanut Saucel Thai Beef Skewers

Hors d’ Oeuvres – Fire & Ice (50-piece minimum)These hot or cold appetizers are only available as part of an attendant-serviced event.

$2.35 per piecel Tempura Artichoke Hearts with Lemon Zest Aioli l CrostiniPomodori(oven-roastedRomatomatoes,freshbasil,balsamicvinegar)

l Crostini with House-made Olive Tapenade & Tomato-Basil Relish

l Belgian Endive with Gorgonzola & Candied Walnutsl CapreseSkewer(tomatoes,freshmozzarella,sweet basil,drizzleofbalsamicvinegar)

l Artichoke Heart with Herbed Cracked Pepper Cream Cheesel Har Gow Shrimp Dumplingsl ChickenShuMaiflavoredwithPork&Shrimp

$2.85 per piecel BabyRedPotatoeswithSourCream,Herbs,&Caviarl Cherry Tomatoes stuffed with Crab Saladl FiletMignononSourdoughCrostini,thinly-sliced

with Horseradish Creaml Smoked Salmon Canapé with Caper Butter & Minced

Red Onionl Miniature Carne Asada Tostadas with Pico de Gallol Miniature Shrimp Tostadas with Chunky Avocado Salsal House-dried Figs with Gorgonzola & Caramelized

Walnutsl Marinated Tri-Tip on Crostini with Chimichurri Saucel Sugar Snap Peas Piped with Pepper Boursinl Grilled Polenta Triangles with Wild Mushroom Port Ragul Brie & Pear Phyllo Tartletsl Mushroom Caps stuffed with Crabl Coconut Shrimp with Mango Chutneyl Miniature Alaskan Crab Cakes with Remouladel Peking Duck or Chicken Pancakes with Hoisin Sauce

& Scallionsl Prosciutto-wrapped Gorgonzola with Asian Pear & Arugulal Belgian Endive & Goat Cheese Tarts

...RECEPTIONS...

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$3 per piecel Chilled Jumbo Shrimp with Classic Red Cocktail

Sauce & Lemon Wedgesl Bacon-wrapped Scallopsl Jumbo Skewered Shrimp - Scampi or Cajun Stylel Lime Seared Scallops wrapped in Snow Peasl Tequila Lime Shrimp with Cilantro Pestol Tequila-cured Salmon on Mini Corn Pancakesl Scallop with Pesto Glaze or Balsamic Glazel Crab & Peas Salad in Celery Ribsl Smoked Salmon on Cucumber Roundsl Sesame-Crusted Ahi on a Crispy Won Ton with Avocado,ShizoOil,&WasabiSoy

l Jalapeno Crab Cake with Mango Salsal Southwest Chicken & Wild Rice Cake with Roasted Chili,Garlic,&LimeAioli(canalsobemadevegetarian-style without chicken)

l Lamb Brochettes on Rosemary Skewers with Cabernet Glazel Saigon Beef on Sticky Rice Cakel Teriyaki Beef & Asparagus Bundles with Black Sesame Seedsl MiniaturePhylloCupswithWarmBrie,WhiteTruffle,

Honey-Toasted Almondsl CreminiMushroomswithPesto,WildMushrooms, & Breadcrumbsl SavoryBreadPuddingwithGarlic,Mushroom,Thyme,

& Cheesel Sizzling Lemongrass Shrimp with Vermouthl Smoked Salmon Pizzetta with Creme Fraiche &

Carmelized Onionsl Sizzling Steak Diane

$4.50 per piecel Lollipop Lamb Chop with Pomegranate Wine sauce

Reception DisplaysRoasted Artichoke & Garlic Dip | $30 per order (serves 25)Served with pita triangles & sliced baguettes

Spinach Dip | $30 per order (serves 25)Served with pita triangles & sliced baguettes

Sun-Dried Tomato & Pesto Torta | $35 per torta (25 servings)Layersofsun-driedtomatoes,freshly-madepesto,whippedcreamcheese,&pinenutsformthisbeautifulred,white,&greendisplayservedwithslicedbreads

Assorted Mini Deli Sandwiches | $50 per order (24 sandwiches)BlackForestHam,Turkey,RoastBeefonMiniBuns,mustard & mayonnaise on the side

Lavosh Sandwiches | $50 per order (24 sandwiches)Turkey,RoastedVegetables&CreamCheese,RoastBeef

Crostini Platter | $60 per platter (25 servings)Home-style crostini with fresh imported goat cheese & sun-dried tomato relish

“Eat Your Greens” | $63 per platter (25 servings)Crisp-cookedsnappeas,asparagus,&broccoliwithcitrus mayonnaise

...RECEPTIONS...

Hors d’Oeuvres - Fire & Ice, Continued

Fresh Vegetable Cruditès Platter $44 for 15 servings; $75 for 25 servingsA colorful array of crisp garden-fresh vegetables with ranch dip

Middle Eastern Medley | $84 per display (25 servings)Pitawedges,hummus,&babaghanoush(eggplantdip)

Bruschetta Station | $85 per station (25 servings)Home-stylecrostini,freshimportedmozzarella,freshtomato-basilrelish,olivetapenade

Fancy Finger Sandwiches l Choiceofthree-EggSalad,Chicken&Arugula,CaperTuna,orCucumber&DillCreamCheese

$18.75 per 20-piece order (5-order minimum)l Smoked Salmon & Cucumber on Pumpernickel $21.75 per 20-piece order (3-order minimum)


Seasonal Fruit Plattersl Mini | $28 (serves 8)l Small | $45 (serves 15)l Large | $86 (serves 30)

California Strawberry Platter | $60 per platterAvailable in season (serves 30)

Summer Berry Platter | $75 per platter (serves 30)Assortmentisseasonalandmayincludeblackberries,strawberries,raspberries,&blueberries,asavailable.

Grilled Vegetable Display | $115 per display (serves 50)Grilledasparagus,redpeppers,zucchini,yellowsquash,Japaneseeggplant,redonions,marinatedmushrooms,sherry tarragon aioli for dipping

Antipasti Assorti | $120 per platter (serves 25)AnarrayofMarinatedMushrooms,GenoaSalamiCoronets,Provolone,MarinatedArtichokes,ImportedBlack&GreenOlives,Pepperoncini,CrispBreadsticks

Smoked Salmon | $150 each (serves 30)Sideofsmokedsalmonwithcapers,redonions,lemons,& assorted cocktail breads

Charcuterie Platter | $150 per platter (serves 25)Salami,Prosciutto,SmokedBlackForestHam,GourmetSausage,Gouda&BrieCheeses,MarinatedMediterraneanOlives,Cornichons,CocktailOnions,FigMarmalade,Crackers,SlicedBaguettes

Sushi Roll Platter | $175 per platter (75 pieces)California,Cucumber,SpicyTunaRollswithWasabi,Ginger,SoySauce

Flat Breads & PizzasRustic Flat Bread Pizza (HalfPan,24squares| $40;FullPan,54squares| $75)Choosefrom:BBQChicken,Margherita,RoastedGarlic&Chicken,orPepperoni

New York-Style Thin-Crust Pizza | $22 each (14-inchpizza,serves10)Choosefrom:FourCheese,ItalianSausage&Mushroom,Vegetarian,BBQChicken&RedOnion,Hawaiian,orPepperoni

...RECEPTIONS...

Specialty Cheese PlattersGourmet crackers accompany all cheese platters.

Domestic Cheese PlatterFourtypesofdomesticcheese:Cheddar,GoatCheese,Havarti,SonomaJackl Small Platter – 1/2 lb. of each | $53 (serves 25)l Large Platter – 1 lb. of each | $91 (serves 50)

Imported Cheese PlatterFourtypesofimportedcheese:BlackPepperChevre,FrenchBrie,Gorgonzola,Goudal SmallPlatter(1/2lb.ofeach,serves25)|$71l LargePlatter(1lb.ofeach,serves50)|$130

Fresh Fruit & Cheese Platterl DomesticCheese,SmallPlatter|$50(serves25)l DomesticCheese,LargePlatter|$85(serves50)l ImportedCheese,SmallPlatter|$65(serves25)l ImportedCheese,LargePlatter|$120(serves50)

Whole Wheel of Brie Garnished with Grapes $57 each (serves 25)

Whole Wheel of Brie Decorated with Fresh Fruit & Nuts | $63 each (serves 25)

Brie en Croute | $60 each (serves 25)Servedwarm,eitherplainorwithyourchoiceoffilling:– Sun-dried tomatoes & pine nuts– Pesto–Raisin,brownsugar,&walnuts

Reception Displays, Continued

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MEETINGBREAKS

Refreshment Packages(20-person minimum)

Beverage Break | $6.75 per person– Assorted Soft Drinks & Spring Water– Regular & Decaf Coffee– Selection of Hot Teas

Healthy Break | $7.50 per person – NutritionBars&TrailMix– Whole Fruit– Fresh Vegetable Crudités with Ranch Dip– Spring Water

Power Break | $8 per person– Whole Fruit– Trail Mix– Red Bull Energy Drinks– Soft Drinks & Spring Water

Three-in-the-Afternoon | $8.25 per person – Assorted Cookies – Domestic Cheese & Fruit Platter – Soft Drinks & Spring Water – Brewed Coffee & Decaffeinated Coffee – Selection of Teas

Tranquility Break | $10 per person– Domestic Cheeses with Assorted Gourmet Crackers– Fresh Vegetable Crudités with Ranch Dip– Iced Water with Sliced Lemons & Oranges

Spa Break | $10 per person– Eat Your Greens Platter– Fresh Sliced Fruit– Citrus-infused Water

Sweet Treats

Brownies & Bar Cookies (All brownies and bar cookies are cut in half)l Home-styleBrownieswithNuts|$14perdozenl Butter Brickle Blondies | $27 per dozenl Deluxe Dessert Bars | $29 per dozen (one-dozenminimumperselection,fourselection

maximum) - Apple Bars - Apricot Crumb Bars - Caramel Apple Grannies - Fudge Bars - Honey Pecan Bars - Lemon Bars - Oreo Cookie Bars -NewYorkCheesecakeBars -NewYorkRaspberryCheesecakeBars - Raspberry Crumb Barsl AssortedDessertBars–ApricotCrumb,RaspberryCrumb,NewYorkRaspberryCheesecake,FudgeBars

$29perdozen(two-dozenminimum,nosubstitutions)l Hot Gooey Brownie with Whipped Cream | $48 (20 servings)


...MEETING BREAKS...

Cookiesl Biscotti – Plain or Chocolate Chip | $21 per dozen – Chocolate-dipped | $24 per dozenl Assorted freshly baked Otis Spunkmeyer cookies ChocolateChip,OatmealRaisin,Sugar,WhiteChocolate-MacadamiaNut

– Regular | $14 per dozen – Small | $9 per dozenl Macaroons – Plain or Chocolate-dipped – Regular | $18 per dozen – Mini | $12 per dozen

Cakesl Cup Cakes ChoosefromVanilla,Chocolate,orRedVelvetCakewithChocolate,White,orCreamCheeseFrosting

– Regular | $16 per dozen – Mini | $11 per dozen

l Gourmet Bundt Cakes | $28.50 each (15 servings) ChoosefromBanana,Carrot,Chocolate,ChocolateChip,orLemon

l GourmetSheetCakes(Availableafter12Noon) – Full sheet (serves 90) | $200 each – Half sheet (serves 45) | $105 each Cake:Carrot,Chocolate,Marble,orWhite Filling: ChocolateMousse,MarbleMousse,MochaMousse,PassionFruitMousse,SeasonalFreshFruit,VanillaPastryCream,orWhiteChocolateMousse

Icing:ButterCream,ChocolateButterCream,CreamCheese,orWhippedCream

l SpecialtyCakes|$125halfsheet,$225fullsheet ChoosefromBlackForest,OperaCake,StrawberryShortcake,orTiramisu

Pies & Cobblersl Pies | $24 each (8 servings) Assorted Seasonal Selectionsl Cobblers | $48 each (20 servings) Apple,Blueberry,orPeach

Specialty Sweetsl DarkChocolateTruffles|$17perdozen

l Sweet Bites – Petits Fours | $25 per dozen – Mini Pastries | $38 per dozen

l Sarah J Specialty Mini Desserts | $40 per dozen

Break Enhancements

Chips & Dipsl Tortilla Chips with Salsa | $20 per order (15 servings) Two pounds of our Home-style Tri-colored Tortilla

Chips & choice of Fresh Tomato or Tomatillo Salsa

l Potato Chips with Classic Dips | $25 per order (15 servings) Two pounds of Kettle-style Potato Chips & choice of

Ranch or California Onion Dip

l Premium Dips | $24 per order (15 servings) CornRelish,Guacamole,orLayeredBeanDip

l AdditionalChips|$12perorder(2lb.bag,8servings)

l “Three-on-Three” | $45 per order (25 servings) TomatilloSalsa,ChunkySalsaCruda,&Freshly-made

Guacamole with three pounds of our Home-style Tri-colored Tortilla Chips

Munchies in Bowls (2lb.bowls,10-15servings)l Pretzels | $10.50 l Corn Chips | $16.50 l Kettle-style Potato Chips | $17.50

Herb-Marinated Olives | $15 per pound(8-10 servings per pound)

Nuts & Snack Mixes (1lb.bowls,8-10servings)l Trail Mix | $10 l Asian Snack Mix | $11.50l Spicy Snack Mix | $11.50l Dry Roasted Peanuts | $12 l MixedNuts|$19l Home-style Roasted Spiced Pecans | $23

Sweet Treats, Continued

21P 310.825.7021 | F 310.206.0932 | E [email protected] | I www.catering.ucla.edu

Hot BeveragesCoffee Bean Premium Coffee | $24 per gallonRegularordecaffeinatedcoffeewithhalf-and-half,non-dairycreamer,sugar,no-caloriesweeteners

Selection of Hot Teas | $17 per gallonIncludes regular & herbal teas. Add hot chocolate & apple cider packets for $0.75 each.

Home-style Hot Apple Cider | $33 per gallon

Cold BeveragesIced Tea | $22 per gallon

Lemonade | $22 per gallon

Arnold Palmer | $23 per gallon(lemonade & iced tea)

Fruit Juices | $24 per gallonChoosefromApple,Cranberry,Grapefruit,orOrange

Sparkling Punches | $22 per gallonl MistyBreeze:Cranberry,pineapple,&limejuice,

ginger alel SparklingCranberry:Cranberryjuice,lemonade,

lemon-lime sodal TropicalCooler:Pineapplejuice,limejuice,fruitpunch,gingerale

Iced Water | $7 per gallon

Spa Water | $10 per gallonCitrus-infused water

Individual Beveragesl Assorted Juices & V-8 Vegetable Juice | $1.50 eachl DoleJuices,16oz.|$2.75eachl Lemon-sweetened or Unsweetened Lipton Teas $2.75 eachl Whole,Lowfat,orNonfatMilk|$1.75eachl AquafinaSpringWater|$1.95eachl Calistoga Mineral Water | $1.95 eachl Pellegrino | $2.75 eachl Perrier | $2.75 eachl Soft Drinks | $1.95 eachl Coca Cola Products | $3 each

Dairy Productsl Half & Half | $7 per quartl LowfatorNonfatMilk|$5perquartl Soy Milk | $8 per quart

Wine & Beer Bar Set-Up Includesglasswareorplasticware,linens,barset-up.One beverage attendant required per 75 guests.(20-person minimum)l Glassware | $2.50 per personl Plasticware | $1.50 per person

BEVERAGES

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IMPORTANT THINGS TOKNOW

Our experienced and creative staff can help you develop a cohesive theme and provide just the right atmosphere for your event. In addition to ourfinefoodandservice,weexpertlycoordinatelinenandfloralarrangements,specialdecorationsandprops,musicandentertainment,andaudio/visual services. We also collaborate with a host of University departments and approved vendors to help meet your every need! Simply inquire with our Sales Manager for more details.

Whenyoufinalizeyourcateringdeliveryoreventorder,wewillprovideyouwithacontractthatgoesintothespecificdetailsaswellasyourrightsandresponsibilities.Inthemeantime,pleaseseethe information below for important things to know as we work together to plan your event.

Advance NoticeOur experienced team of Sales Managers is on hand to help meet the catering needs of your next event! For a smoothprocess,werecommendbookingyoureventasearly as possible. Orders may be placed by contacting us by phone at (310) 825-7021 or via e-mail at [email protected].

We usually require a minimum notice of seven (7) business days for any event that involves attendants. Orders received after 4 p.m. are dated the next business day and may incur additionalfeesforexpeditedservice,ifapplicable(e.g.,anadditional$50rushdeliveryfeeperorder,oradditional$100 per order for served events).

Delivery orders can usually be accommodated with three (3) business days notice prior to the event date. Rest assured that we will make every effort to accommodate yourcateringrequests.Again,yourbestbetistoprovideasmuch advance notice as possible.

Booking Confirmation& PaymentOnceacateringorderisplacedwithus,youwillreceiveaconfirmatione-mailoutliningallthedetailsofyourorder. University clients using a recharge account will be automatically billed after the conclusion of the event. Clients not using a University recharge account are required to pay the full balance seven (7) business days prior to their event.

Any catering deliveries or events booked less than seven (7) business days from the event date are required to pay bycreditcardusingouronlinepaymentservice.Non-University clients are subject to sales tax.

PleasenotethatasignedconfirmationofyoureventordermustberemittedtotheUCLACateringOfficenolaterthan48hourspriortoadelivery,or72hourspriortoaserved event.

Minimum OrdersThe following are minimum requirements for any food and beverage orders:• A minimum order of $95 is required for delivery on

the UCLA campus• Aminimumorderof$2,500isrequiredforevening

events held in the Grand Horizon Ballroom• Aminimumorderof$5,000isrequiredforSaturday

evening events held in the Grand Horizon Ballroom.

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...IMPORTANT THINGS TO KNOW...

Event-Related Chargesl A $50 fee will be assessed for any after-hours deliveryorpick-up(MondaythruFriday,before7a.m. or after 7 p.m.; Weekends after 5 p.m.).

• A $30 return trip fee for any delivery or pick-up duetoinaccessibility(e.g.,lockedrooms,meetingsrunninglate,oranyotherreasonourequipmentisnot readily available for retrieval at the previously agreed upon time).

• A $25 processing fee for any changes made to orders within 24 hours of the event.

Guarantee of AttendancePleasenotethatafinalguaranteeofattendanceisrequiredafullfive(5)businessdayspriortotheeventdate and/or three (3) business days prior to your delivery date.Ifafinalguaranteeisnotreceivedwithinthistimeperiod,wewillusetheguaranteeprovidedontheBanquet Event Order. Please note that this number will be considered a guarantee and not subject to reduction. Any increases to your guarantee are subject to approval.

Cancellations – Catering Charges on LocationAny cancellation of events or ordered menu items will be subject to the following charges: • 25% of total cost if cancelled within three (3)

business days of event• 50% of total cost plus any related direct expenses

incurred by UCLA Catering on behalf of the event (e.g.,rentedequipment,floralarrangements)ifcancelled within two (2) business days of event

• 75% of total cost plus any related direct expenses incurred by UCLA Catering on behalf of the event (e.g.,rentedequipment,floralarrangements)ifcancelled after 12 noon the day prior to event

• 100% of total cost if cancelled the day of event.

Served Meals & BuffetsOurservedmealscomecompletewithchinadinnerware,silverware,tablelinens,hotbeverages,icedtea,andicedwater.Serviceattendantsareincludedforupto2hours,after which overtime charges will apply. Please inform yourSalesManagerofyoureventtimeline,sothatmealservice can be timed accordingly.

Served meals are priced for a minimum of 20 guests. Buffets are priced for a minimum of 30 guests. We require that adequate staging facilities be made available to our catering staff. Please ensure that the event location and staging area is accessible a minimum of 2 hours prior to event start time. We reserve the right to inspect your event and staging area in advance.

Inordertoprovidethebestservicepossible,UCLACatering will assist in determining the appropriate level of staffingneededforyourreceptionand/oranyalacartemeal that does not include service attendants. Please note that UCLA Catering employees may not accept gratuities.

Dependingontheneedsofyourevent,additionalattendant fees may apply and are listed below: • An hourly rate of $30 per attendant will be charged foranyovertimestaffingrequiredinexcessoftwo(2)hours.

• UCLA Catering offers up to two (2) hours of service at a rate of $120 per attendant for events that do not alreadyincludestaffingservices.

• Up to two (2) hours of service by a Beverage Attendant is available at $120 per attendant for events with a full bar setup.

Tables, Chairs & Room Set-UpTable and chair rental for events not being held at UCLA Cateringfacilities(DeNevePlazaorSunsetVillage)areavailablethroughtheUCLAEventsOffice.Pleasecall(310) 825-5959 for more details. We ask that all tables and chairs be set up prior to the scheduled arrival of our catering staff. Additional charges may be applied if any assistancewithsetup,suchasmovingfurniture,isrequired.

Trash Disposal & Recycling ServicesOutdoor events require that waste and recycling receptacles be made accessible to attendees. Please contact UCLA Facilities Management directly at (310) 206-3041 to make any necessary arrangements.



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Delivery Service PoliciesToensureasuccessfuldelivery,weaskthatyoupleaseprovide building access and/or an unlocked delivery locationatleast30minutespriortotheeventstarttime,as shown on the order. Adequate loading and parking arrangementsmustbeconfirmedpriortodelivery.

Please note that UCLA Catering does not provide tables for deliveries. Clients are asked to arrange for table setup or adequate counter space to be made available 30 minutes prior to the event start time. In an effort tobesustainable,tablelinensarenotincludedwithstandarddeliveryorders.Foryourconvenience,weofferrentable linens at a cost of $6.25 per standard sheet. Alternatively,weoffereco-friendlyanddisposablelinens at $3.50 per sheet.

We asked that our clients ensure the safeguarding of all UCLA Catering property and equipment dropped off at the event/delivery site. Any lost or damaged equipment are subject additional fees (no more than replacement value) and will be charged to the client’s master bill.

Incompliancewithhealthcoderegulations,perishablefood items can only be presented for a maximum of fourhours.Duetoinventorycontrols,UCLACatering’sequipment must be picked up within a four (4) hour period. It is our goal to pick up any equipment on loan withinaone-hourwindowfollowingtheeventendtime,as indicated on the event order.

Please also make note of the following terms and conditions:• UCLA Catering is not responsible for any clean up

after an event. We will only pick up the equipment on loan.

• Foranydeliveriestooutdoororpublicareas,pleaseensure that the client or a department representative be present to receive the delivery and provide supervision prior to and during the event.

• Adequate loading and/or parking must be available for all Westwood deliveries.

• A $50 Long-Haul Fee will be assessed for any deliverywithoutloading,parking,orelevatoraccessibility.

• Foranylargedeliveryset-ups,additionalDeliveryAssistants may be required as determined by your SalesManagerataflatrateof$25perassistant.

Rental of UCLA Catering Meeting RoomsIn addition to the policies and procedures highlighted abovethatapplytoallUCLACateringorders,thefollowing is additional information relating to events bookedinUCLACateringfacilitiesinCovelCommons,DeNevePlaza,andtheNorthwestCampusAuditorium.

Cancellations – Meeting Room Charges

Toavoidmeetingroomcancellationcharges,youmustnotify us in writing sixty (60) days prior to your event. Meeting rooms canceled after this time are subject to the following charges:• 50% of balance of meeting room rental if cancelled

less than sixty (60) days prior to event • 75% of balance of meeting room rental if cancelled

less than thirty (30) days prior to event

• 100%ofbalanceofmeetingroomrental,A/V,catering,andset-upchargesifcancelledlessthanfive(5)businessdayspriortoevent.

Audio-Visual Equipment

UCLA Catering maintains an in-house inventory of audio-visual equipment. This equipment is offered toclientsonafirst-come,first-servedbasis.AllA/Vequipment must be ordered seven (7) business days prior to your event. Final arrangements and any changes must be made three business days prior to your event. If we needtorentadditionalequipmentduetohighdemand,additional charges will apply. You may bring your ownA/Vequipment,however,itisyourgroup’ssoleresponsibility and subject to daily set-up charges. Please note that UCLA Catering is not liable for any theft or malfunctioning of personal A/V equipment.

Outside Food & Beverages

Inefforttomaintainthehigheststandardsforquality,nooutside food or beverages may be brought into UCLA Conference facilities. All food and beverages served at an event must be provided by UCLA Catering. Our policy also strictly prohibits the removal of food from any catered function by any attendee.

Alcoholic Beverage Service

If you plan to serve alcoholic beverages at an event being heldatoneofourfacilities,pleasenotethefollowingterms and conditions:• We require that all beverages be dispensed by one

of our trained servers and/or Beverage Attendants.



• Wewillrequestproperidentificationfromanyperson of questionable age and refuse alcoholic beverageservicetominors,orthosewhocannotprovide valid proof that they are of legal drinking age (21 years or older).

• We reserve the right to refuse alcoholic beverage servicetoanyperson,who,inUCLACatering’sjudgment,appearsintoxicated.

It is important to note that UCLA Catering is prohibited from any purchasing or selling of alcoholic beverages. Your Sales Manager will gladly facilitate the ordering of wine and beer through a third-party purveyor and arrange forittobedirectlybilledtoyou.Alternatively,youmaywish to provide your own alcoholic beverages. There is aspecialhandlingchargeof$24percase,plushourlyattendant charges.

Ifyouwouldlikeafullbarsetup,eithercashorhosted,we can direct you to an off-campus vendor. Please ask your UCLA Catering Sales Manager for details.

Insurance for Non-UCLA Clients

Non-UCLAclientsmustsubmitaCertificateofInsuranceor a letter of self-insurance to UCLA Catering at least ten (10) business days prior to your event. The insurance coverage must indicate:• TheRegentsoftheUniversityofCaliforniaspecificallynamedasadditionallyinsured

• Policy dates covering the period of your event• MinimumcoverageasspecifiedinyourUCLA

Catering contract.

Ifyoureventincludesserviceofalcoholicbeverages,your UCLA Catering Sales Manager will work with you to determine if any additional insurance coverage is needed for your event.

Event Material Storage& Handling

If your event requires the storage and handling of conventionmaterials,pleasebesuretonotifyyourSalesManager one month in advance of your event date – include pertinent information such as delivery and setup schedule,shippingandreceivingneeds,andquantityofboxes expected to be received by UCLA Catering.

Duetolimitedstoragespace,boxesmustbedeliveredno earlier than 72 hours prior to your event date. All received boxes must be sent to the attention of your Sales Manager with the event name and event date referenced on each box. There is a $5 per box handling fee for any boxes received at our facility.

Signage, Displays & Damages

Pre-approved signage is permitted in registration areas and immediately outside function rooms. Any additional locations must be approved in advance by the UCLA CateringOffice.Werequestthatallsignage,displays,and/or exhibit setups are of professional nature and quality,andthattheyconformtoLosAngelesCountyFireCode regulations.

InordertosafeguardUniversityproperty,UCLACateringprohibitstheuseofnails,staples,pushpins,and/or tape to adhere any type of signage or displays to walls,furniture,oranypartofourfacilities.Intheeventthese items are used without prior authorization and

damagetoUniversitypropertyiscausedasaresult,allrepair and/or replacement costs will be charged to the client’s master bill.

Please note that UCLA Catering is not responsible for theretentionorremovalofanysigns,banners,and/ordecorations.Inaddition,wearenotliableforthesecurityofourclient’saudiovisualequipment,whetherownedorrented,oranyotherspecialequipmentbeingusedduringthe event.

Filming & Photographing Events at UCLA Requires a Permit

IfyouwishtofilmorphotographaneventatUCLA,youmust obtain a permit. Contact your UCLA Catering Sales Manager at least ten (10) business days prior to your eventtorequestaUCLAPhotography,MotionPicture,andTelevisionPermit.Groupsfilmingorphotographingevents must follow permit guidelines and your group’s photographers must carry a copy of the permit with them at all times.

UCLA Catering - Complete Menu Collection

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