Owc Catering Menu

M o d e r n I n d i a n C a t e r i n g

Sabina ManandharCatering & Event Manager

(617) 262 – 4770

8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com


The royal dining experience One World Cuisine offers at eight unique Boston area restaurants is now available for private parties, corporate events and weddings. Creative menus and packages allow you to create customized events that reflect any style or taste.

We provide full catering services from on-site live cooking showcases, to large scale buffets, to box-lunch service. Some of our specialties include mobile Tandoor ovens, live dosa stations, do-it-yourself chaat carts, and henna tattoos.Whether you are planning a dinner party for ten or a corporate gala for 1000, choose from a diverse menu of meats, seafood and vegetarian dishes. Special requests and ingredient substitutions are welcome and encouraged to help make your event creative and unique.

Our commitment to innovative food, fresh ingredients and friendly, professional service defines One World Cuisine catering. We’ve received countless awards throughout New England from distinguished media, including Bon Appetite Magazine, Boston Magazine, Boston Herald, India New England, The Improper Bostonian and Boston’s Weekly Dig.

Our long list of clients includes W hotel Boston, Westin Hotels, Seaport Hotel, Hyatt Regency, Massachusetts General Hospital, Brigham and Women Hospital, Fidelity Investments, and Boston’s State Room.

Thank you for your interest in One World Cuisine Catering. We are confident we will help make your event memorable. We look forward to hearing from you.

Sincerely,

Sabina ManandharCatering & Events Manager(617) 262-4770 [email protected]



Catering Selections

Indian Buffet Selection

Indian Chinese Selection Page 13

Action Stations Page 15

Pre-Plated Indian Inspired Menu Page 16

8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com3

Indian Buffet Selection

Paneer Methi Tikki Cottage cheese patties flavored with fenugreek leaves

Samosa Turnovers filled with peas & potatoes/chicken/lamb

Spinach and mozzarela samosa Cumin sauteed spinach and mozzarela cheese in crisp turnovers

Meat samosaGround lamb cooked with ginger and coriander

Mushroom masala samosaMushrooms tossed with dry spices and rolled into turnovers

Vegetable Pakoras Assorted vegetable pieces dipped in spicy batter & fried

Vegetable Rolls Mixture of cheese, potatoes & vegetables; dipped in batter and fried

Hara Kebab Spinach & cheese kebabs dipped in batter & fried

Gulistan Kebab Vegetable kebabs with a touch of ginger & garlic, covered with sesame seeds

Aloo Tikki Potato patties with assorted spices; dipped in spicy batter and fried

Vegetarian Shammi Kebab Cutlets made with chana daal (lentils) & spices; deep fried

Paneer Pakora Pieces of homemade cheese layered with spices, dipped in batter & fried

Chicken Pakora Boneless chicken white meat dipped in spicy chick pea batter & fried

Paneer Tikka Marinated chunks of cheese cooked on skewers in tandoor & served with tandoori vegetables

Papari Chaat Made with lentil wafers, chick-peas, onions, yogurt & assorted chutneys

APPETIZERS




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Bhel Poori A mixture of puffed rice, potatoes, onions & assorted chutneys

Moong Daal Chaat Lentil sprouts tossed with tomatoes, cucumbers, onions, potatoes, assorted chutneys

Vada Chaat Pieces of vada tossed with stir fried vegetables & chutneys

Chicken tikka Chaat Boneless chicken pieces spiced with chutneys, diced onions, tomatoes & herbs

Aloo Chaat Mixture of potatoes, diced onions, cucumbers & various chutneys & spices

Ajwaini Chicken Tikka Boneless chicken marinated with a touch of Ajwain seeds & cooked in tandoor

Chutney chicken tikka Chicken marinated in yogurt with fresh chilies & cooked in charcoal fired tandoor

Achaari chciken tikka Chicken pieces marinated in yogurt with a touch of pickle & cooked in charcoal fired tandoor

Lamb Seekh Kebab Extra lean ground lamb seasoned with spices, cooked on skewers in tandoor oven

Chicken Seekh Kebab Extra lean ground chicken seasoned with spices, cooked on skewers in tandoor oven

Murg Malai Kebab Boneless chicken marinated overnight in cream & cooked in charcoal fired tandoor

Lamb Shaami Kebab Cutlets made from ground lamb mixed with spices & fried

Chicken Shaami Kebab Cutlets made from ground chicken mixed with spices & fried

Tandoori Shrimp Marinated jumbo shrimp grilled to perfection over charcoal in tandoor

Lamb boti kebabYoghurt and spice cured lamb cubes cooked in the tandoor

Mustard lamb chops Baby lamb chops marinated in fresh cilantro and mustard pan seared to perfection

Malai Shrimp Jumbo shrimp marinated in cream & cooked over charcoal in tandoor

Tandoori Salmon Cubes of salmon marinated & cooked on skewers in tandoor

Amritsari fishChickpea battered fish cubes flavors with our select spices, crisp fried

Lacchha pyaz Salad Rings of red and white onions tossed with mint chutney

Kachumber Salad Diced tomatoes, onions, cucumbers tossed with with spices , fresh lemon juice

Garden greens Fresh greens, tomatoes, cucumbers with our own low fat raspberry dressing

Three bean chaat saladA healthy combination of chick-peas, kidney beans, potatoes, onions and peppers with lemon dressing



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CONDIMENTS

Imli Ki Chutney (Included in Appetizer Orders)Tangy sweet & sour sauce made from tamarind seeds scented with cumin and ginger

Hari Chutney (Included in Appetizer Orders)Chutney made with fresh mint, coriander, onions, ginger, & assorted spices

Pyaz Ki Chutney (Included in Appetizer Orders)Diced onions mixed with tomatoes & vinegar

Raita Yogurt with grated cucumbers or Boondi; flavored with spices

Tandoori aloo raita Made by accident a chefs speciality

Pappadum Crispy lentil wafers

Bhindi Raita Whisked Yogurt with deep fried okra, onions and Indian seasoning

Nizaami raita Made with fresh yogurt, pineapple grated carrots and a touch of raisins, walnut & spices

Dahi Vada Fried lentil dumplings dipped in yogurt sauce, served with tamarind chutney

Dahi Bhalla Donut shaped lentil dumplings in yogurt sauce; served with tamarind & mint chutney

PicklesAuthentic Indian pickle made from a mixture of fruits& vegetables



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CHICKEN ENTREES

Murg Balti Boneless chicken cooked with fresh herbs and spices

Chicken Tandoori Chicken pieces marinated in yogurt, herbs & spices; grilled in tandoor

Mughalai Chicken Boneless chicken cooked in onion gravy with yogurt

Chicken Korma Boneless chicken pieces cooked in cream sauce with cashews & raisins

Malai Chicken Boneless white chicken pieces sautéed with onions & simmered in cream & yogurt gravy

Chicken Chettinad Boneless chicken cooked with curry leaves & spices; a South Indian treat

Chicken Jaipuri Chicken curry cooked in cream of mushroom gravy & spices

Kerala chicken curryChicken curry cooked in coconut milk and south indian spices

Mango basil chickenCooked with mango chutney and flavored with basil

Chicken Tikka Masala Boneless chicken tandoori pieces in tangy tomato & cream sauce with exotic herbs & spices

Chicken Vindaloo Cooked in spicy curry sauce with potatoes & vinegar

Chicken Saag Boneless chicken cooked with spinach, ginger, garlic & exotic spices

Chicken Kofta Curry Minced chicken meatballs cooked in kashmir curry sauce

Chicken Do-Piaza Chicken morsels cooked with sautéed onions, peppers

Aachari murghCooked with mixed pickles, onions, garlic, herbs & spices

Chicken Curry with Mushrooms Boneless chicken cooked with fresh mushrooms in delectable curry sauce

Chicken Makhani Boneless chicken pieces cooked with butter & exotic spices

Kadai Murg An indian chicken stir fry cooked with onions, green peppers, & fresh tomato



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FISH AND SHRIMP ENTREES

Masala Fish Marinated swordfish pieces cooked in tomato & cream sauce with herbs & spices

Shrimp Masala Shrimp cooked in curry sauce

Samudri khazaana (Seafood Masala )Combination of new england lobster meat, scallops and shrimp cooked in tangy tikka masala sauce

Jhingari Malai Shrimp cooked in onion and ginger gravy with sour cream

Jheenga karaahi Shrimp cooked North Indian style with onions, garlic and ginger

Shrimp madras Cooked in tamarind juice with a touch of curry patta and dry red chilies

Fish Moili Fish cooked in coconut milk with mustard seeds, curry patta and dry red chilies

Lamb Rogan Josh Lamb curry in tomato and onion gravy

Lamb Korma Boneless lamb cooked in cream sauce with cashews and raisins

Lamb Vindaloo Succulent pieces of extra lean lamb cooked in tomato, vin-egar & onion sauce with herbs & spices

Boti Kebab kashmiriExtra lean lamb cubes grilled in tandoor and then cooked in tomato gravy with ginger & onions

Lamb Saag Tender pieces of lamb cooked with minced spinach & exotic spices

Keema Aloo Minced lamb cooked with tomatoes, onions, garlic, ginger & assorted spices

Kadai Gosht Lamb curry cooked North Indian style with onions,garlic & ginger

Nizaami Handi Delicacy of goat meat, mushrooms & vegetables cooked with exotic spices

Shahi Kofta Lamb meat balls stuffed with onions, raisins, ginger & green chilies, served in rich cream sauce

Lamb chop roghan joshCashew nut flavored slow simmered spicy lamb chops

Mutton Kadai Goat meat (with bones) curry cooked North Indian style; a must for mutton lovers

Chettinad lamb currySouth indian spiced black pepper and curry leaf curry

Goat Curry Tender goat meat cooked in select blend of spices and a punjabi gravy

LAMB ENTREES


Makkai Kumbh Masala Baby corn and mushrooms cooked in creamy sauce

Shahi Gobhi Fresh cauliflower florets cooked Mughal style

Gobhi Aloo Fresh cauliflower florets cooked home-style with ginger

Tandoori Gobhi Large florets of fresh cauliflower marinated in chickpea batter and grilled

Gobhi Manchurian Cauliflower cooked Indian Chinese style

Bharwa Mirch Grilled Italian peppers with vegetable filling

Khate Aloo Potatoes cooked with onions & a touch of mango powder

VEGETARIAN ENTREES

Dum Aloo Baby Potatoes in onion & tomato gravy

Aloo shimla Mirch Fresh green peppers with potatoes

Baans aloo korma Bamboo shoots and baby potatoes simmered with a select indian spice mix

Baigan Aloo Fresh eggplant with potatoes and chunks of onions

Aloo Mutter Fresh green peas with potatoes in onion and tomato gravy

Aloo Beans Potatoes with green beans

Achaari Aloo Pickle flavored potatoes cooked with onions




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Paneer Do-Piaza Chunks of homemade cheese cooked with onions, green peppers & tomatoes

Mushroom Do-Piaza Button mushrooms cooked with green peppers, tomatoes and chunks of onions

Mushroom Masala Fresh mushrooms with assorted vegetables

Rogani Mushrooms Fresh mushrooms cooked in rich onion & tomato curry

Saag Mushroom Fresh spinach & button mushrooms cooked with a touch of onions & ginger

Bhindi Masala Fresh okra sautéed with onions, tomatoes & spices

Palak Paneer Fresh spinach & homemade cheese cooked with a touch of onions & ginger

Aloo paalakFresh spinach & potatoes cooked with a touch ofonions & ginger

Chana Masala Soaked overnight, cooked with tomatoes & herbs in curry sauce

Pindi Chana Chick peas with cooked with dry spices and onions, North Indian style

Mutter Paneer Green peas & homemade cheese cooked with tomatoes in curry sauce

Daal Makhni Black lentils cooked & simmered over slow fire, a north west frontier must have

Daal Tarka Chana daal cooked with sautéed onions & touch offresh coriander

Daal Panchmael Medley of five different lentils

Chana ghia Chana daal with zucchini

Kadhi Pakora Authentic North Indian Kadhi made with yogurt & vegetable dumplings

Baingan Bhartha Smoked & mashed eggplant simmered with onions & imported spices

Shahi Paneer Fresh cheese sautéed with ginger, garlic & cooked in light cream sauce with cashews & raisins

Paneer Bhurjee Grated cheese sautéed with tomatoes & spices

Navrattan Korma Mixed vegetable cooked in delectable rich creamy sauce

Malai Kofta Balls of minced vegetables dipped in batter, fried & cooked in gourmet curry sauce

Haryali Paneer Kofta Soft cheese dumplings in flavorful spinach curry

Teekhe aloo bainganCombination of eggplant & potatoes sautéed withonions & spices

Rajma masalaKidney beans in onion gravy cooked with ginger and garlic



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BREADS

Naan Leavened bread made in Indian clay oven. Choice of plain butter or garlic

Tandoori rotiWhole wheat bread from the tandoor

Spinach Roti Bread made from whole wheat flour, fresh spinach & spices

RICE AND BIRYANI

Safed chaawalSteamed premium basmati rice

Saffron Rice Imported, aromatic Basmati rice

Vegetable Pullao Aromatic Basmati rice cooked with vegetables choose from mixed vegetable, green pea or jeera pulao

Biryani Lamb, Goat, Chicken or Vegetable

Pudina Parantha Whole wheat bread topped with mint

Missie Roti Bread made with whole wheat & chick pea flour

Peshawari Nan Sweet bread layered cashews, pistachios and almonds



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DESSERTS

Gulab Jamun Cream dumplings in honey syrup, served hot

Kheer Homemade rice pudding flavored with cardamom & pistachios, served chilled

KulfiHomemade indian ice cream comes in rose, plain oralmond flavours

Rasgulla Homemade cheese dumplings in honeyed syrup, served chilled

Malai Rasgulla Small size rasgullas dipped in rabdi with a touch of saffron

Mithai platter A unique Selection of chhena and khoa mithais

ZaukeshaahiBaked gulab jamun in rabri

Rasmalai Cheese dumplings in milk syrup, flavored with pistachios nuts, served chilled

Gajjar Halwa Grated carrots cooked in milk, flavored with almonds & cardamom, served hot

Mango RasmalaiA true delicacy with mango rabri , milk syrup & pistachios, served chilled

Moong Daal Halwa A buttery flavored delicacy made from yellow lentils, with a sprinkle of cardamoms & almonds

Fruit custard Home style delicacy



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Indian Chinese SelectionAPPETIZERS

Calcutta Style Hot & Sour Soup *A spicy “desi” Szechwan broth with a hint of garum masala chicken/vegetables

Indian Street Cart “Tum Yum” *Picked up by our chef from a street cart in Goa, a must try indian version of tom yum with chickpeas and fried noodles

Sweet Corn SoupCreamy ginger infused corn soup with cilantro chicken or vegetables

Tandoori Chicken or Vegetable Spring Rolls Tandoori spiced spring rolls with chili sauce

“Dry Hakka Style” Chili Chicken or Fish *Marinated tilapia or chicken, spiked with green chilies, onions and garlic, and panfried

Chili Paneer “Dry Hakka Style*A classic Indian-Chinese favorite, cubed cheese cilantro and onions in a spicy ginger glaze

Babycorn Pakoras Chickpea battered babycorn tossed with indian five spices

Drums of HeavenTender chicken wings, marinated with fresh herbs and spices, are classics in this cuisine. Served with Mumbai salsa

RICE AND NOODLES

Singapore Fried Rice or NoodlesTurmeric scented chicken, chinese sausage, shrimp and egg

Chopstix Vegetable Hakka NoodlesSpicy Szechuan blend of lo mein, roasted garlic, vegetables

Chili Garlic NoodlesStirfried with shredded vegetables, prepared to desiredheat level

American Chop SueyCrisp fried noodles with vegetables in sweet & sour sauce

Chopstix Fried RiceAn Indian take on Chinese fried rice with curry leaves

Szechwan Style Mushroom Fried Rice **Really spicy mixed meat fried rice with cilantro and mushrooms

*spicy **very spicy



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Gobhi Manchurian Vegetarian dish of cauliflower florets tossed in a cilantro scallion sauce

Mango Chilli ChickenChicken cubes tossed with mango and bell peppers in a desi chilli sauce

Chili Paneer GravyA classic favorite, cubes of homemade cheese in a light gravy with hits of cilantro, onions, and soy sauce

Vegetable ManchurianGolden-fried vegetable meatballs in a ginger and cilantro sauce

Hawker-Style Eggplant and TofuEggplant cooked in street hawker hot garlic sauce with cumin steamed tofu and spinach

The “Desi” Chili Chicken An Indian-Chinese classic, boneless chicken infused with fresh herbs and chilies, served traditional Hakka style with light gravy

Hawker-Style Hot Garlic ChickenDiced chicken stirfried in hot garlic sauce

Calcutta Szechuan Chicken Calcutta’s version of Szechuan chicken, spiked with chilies and garlic

Curry Leaf Black Bean Chicken Soy based sauce, brocolli and chicken cubes tempered with curry leaf

Meatball ManchurianTender beef meatballs in soy and cilantro spiked glaze

Pepper BeefStirfried beef sautéed with snowpeas in a black pepper sauce

Calcutta Szechuan Beef *Sliced beef in a garam masala Szechuan-spiked sauce

Hakka-Style LambSliced lamb sautéed with onions and fresh green chilies

Ginger LambStirfried lamb with green beans in Mumbai-style fresh ginger sauce

Sweet & Sour PorkTender pork tossed with lychee, peppers and onions in sweet & sour sauce

Calcutta Szechuan ShrimpShrimp stirfried in a spicy sauce with hits of garlic and chilies

Shrimp Black Pepper SauceShrimp sautéed with vegetables in a burnt ginger and black pepper sauce

Crispy Pomfret (Whole)Whole pomfret marinated and fried with a garlic, ginger or chili sauce (Market price)

Chili Basil Steamed Tilapia With soy, sesame and cumin sauteed greens

Hakka Potatoes *With soy chilli garlic sauce and garam masala

Buddhas DelightSauteed tofu, mushrooms and spinach in a soy garlic sauce

ENTREES

*spicy **very spicy


Action StationsSTATIONS Aloo Tikki and Samosa Chaat Potato patties and Fried triangular turnovers served with spiced chickpeas curry

Raj Kachori Chaat Crispy wheat puffs filled with potatoes, chickpeas, yogurt and spices

Pani Puri and Sev Batata Puri Bite size wheat puff filled with tamarind water or yogurt

Fruit and Aloo Chaat Assorted fruits and potato tossed with herbs and spices

Channa Chaurasia Spiced chickpeas turnover topped with diced tomatoesand onions

Paneer Kathi Kebab Indian cottage cheese wrap (also known as Bombay Frankie)

Dosa Station Crispy lentil and rice crepes filled with potatoes

Uttapam Station Thick rice pancakes topped with tomatoes and onions

Paneer khurchan Cottage cheese, tomatoes and onions freshly mixed on a griddle

Pav Bhaji A melange of vegetables served with special buttered bread

Hakka noodle statiuon Tossed noodles with veggies and spicy soy

Murgh Tawa Masala Charcoal grilled chicken served on a skillet with onions and peppers

Murgh Kathi Kebab Indian chicken wrap--- also known as Bombay Frankie

Sheekh Kebab Minced lamb cooked on a skewer in a clay oven

Chappli Kebab Ground lamb patties served on a skillet

Carving station Choice of salmon, raan or tandoori pork

Flambe gulab jamun station Brandy flambeed gulab jamuns

Aloo Chaat Papdi with Dahi WadaWheat crispies, chickpeas and potatoes served toppedwith yogurt




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Pre-plated Indian Inspired MenuAPPETIZERS (choose two)

ENTREES (choose three)

DESSERT

Tandoor Roasted Tomato SoupTandoor roasted heirloom tomato soup, accentuated with vodka and a naan crisp

Striped Beetroot and Navel Orange SaladMesclun greens, golden, red, and striped beetroot, tangy strawberry vinaigrette, and coriander oil

Potato ChaatSalad of potato tikki, chickpeas, apple, yogurt and mint chutney

Malabar Pepper PrawnsPrawns served with freshly cracked black pepper and curry leaf

Seared Achaari ScallopsRed pepper coulis, sautéed mushrooms

Mushroom and Eggplant TowerExotic fall mushrooms and tender eggplant accented by a pepper chutney

Lump Crab CakeIn a popadum cup with cilantro-mango spiced jicima and mesculun, roasted pepper sauce

Grilled Watermelon and Goat Cheese KebabArtisan honey and onion seed vinaigrette, curly endive

Marinated Grilled Spring ChickenArtichoke, red bliss potato subji

Goat Cheese and Potato TikkiCaramelized eggplant, garlic, nutmeg sautéed spinach and mantra makhni sauce

Achaari Vegetarian NapoleonExotic vegetables puff pastry, cracked mustard glaze, and warm goat cheese

Cumin Dusted Muscovy Duck BreastCaraway sautéed sweet potato, broccoli rabe, pepper spiced cranberry and calvados jus

Nariyal TroutCoconut chutney, fenugreek tomato tartar, fava bean com-pote, toasted almond milk

Anaari TunaLemon corn, green asparagus and tomato chutney

Mustard HalibutTurmeric and chili oil tossed broccolini, purple potato, fresh cilantro pesto

Spiced Grilled Gulf ShrimpSlow roast mushroom compote, nigella seed fired kabocha squash, asparagus, panch phoran tomato glaze

Tandoor Roasted Veal ChopCumin roasted fingerling potato, sautéed spinach, pearl onion and aged Port

Grilled Colorado Rack of LambCumin roasted fingerling potato, wilted spinach, roasted sesame jus and truffle oil drizzle

Vindaloo Pork TenderloinPork Tenderloin with masala butternut mash, broccoli rabe and vindaloo sauce

White Cocoa Nib Bread PuddingCocoa Kulfi, spiced caramel sauce

Spiced Poached PearCandied oranges, vanilla Kulfi ice cream

PanacotaStrawberry, vanilla, passion fruit

Carrot CakeChopped pistachios, raspberry rum sauce, crème Fraiche

Gulab Jamuns with Kulfi Ice CreamBlue Cheese, Tamarind or Bay Leaf

Owc Catering Menu

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