True Food Kitchen’s Kale Salad€¦ · True Food Kitchen’s Kale Salad Recipe by:...
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True Food Kitchen’s Kale Salad Recipe by: thefarmersdaughterok.com Servings: 4 Ingredients: ▪ 1 bunch Lacinato Kale (ribs removed, and leaves torn into small bite sized pieces) ▪ juice of one lemon ▪ 3-4 tbsp. extra-virgin olive oil ▪ 1 large garlic clove (or 2 small), mashed and chopped ▪ pinch of salt ▪ pinch of red pepper flakes ▪ 2/3 cup finely grated parmesan (plus a little more for garnish) ▪ 1/3 cup slivered almonds Preparation Instructions: In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and red pepper flakes. Set aside. In a salad bowl, add your greens. Pour your dressing over the kale to coat - I usually use about 3/4 of the mixture. True Food Kitchen’s Kale Salad Recipe by: thefarmersdaughterok.com Servings: 4 Toss the kale until all the leaves have a nice coat on them. Let the mixture sit at room temperature for 10 - 30 min. Time for a taste test. If it needs more dressing, I add it here. A lot of times, I'll squeeze a little more lemon over the top. Add your grated cheese and almonds, toss again. If you want a pretty presentation, garnish with cheese shavings. Cover any leftovers and refrigerate for up to 2 days. The great thing about this salad is it gets even better overnight! Because kale is so fibrous, it doesn't get soggy like most greens.
Transcript of True Food Kitchen’s Kale Salad€¦ · True Food Kitchen’s Kale Salad Recipe by:...
True Food Kitchen’s Kale Salad Recipe by: thefarmersdaughterok.com
Servings: 4
Ingredients: ▪ 1 bunch Lacinato Kale (ribs removed, and leaves
torn into small bite sized pieces) ▪ juice of one lemon ▪ 3-4 tbsp. extra-virgin olive oil ▪ 1 large garlic clove (or 2 small), mashed and chopped ▪ pinch of salt ▪ pinch of red pepper flakes ▪ 2/3 cup finely grated parmesan (plus a little more for garnish) ▪ 1/3 cup slivered almonds
Preparation Instructions: In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and red pepper flakes. Set aside. In a salad bowl, add your greens. Pour your dressing over the kale to coat - I usually use about 3/4 of the mixture.
True Food Kitchen’s Kale Salad Recipe by: thefarmersdaughterok.com
Servings: 4 Toss the kale until all the leaves have a nice coat on them. Let the mixture sit at room temperature for 10 - 30 min. Time for a taste test. If it needs more dressing, I add it here. A lot of times, I'll squeeze a little more lemon over the top. Add your grated cheese and almonds, toss again. If you want a pretty presentation, garnish with cheese shavings. Cover any leftovers and refrigerate for up to 2 days. The great thing about this salad is it gets even better overnight! Because kale is so fibrous, it doesn't get soggy like most greens.
