S T A R T E R S

GRILLED ARTICHOKES (SEASONAL) CHIMICHURRI

& GARLIC AIOLI 12

CORN BREAD CORN STREUSEL, ANCHO-HONEY

BUTTER 7

GRILLED OCTOPUS LEMON, PARSLEY &

WALNUTS 15

SMOKED BRISKET NACHOS WITH ALL THE

FIXINGS 12

SPICY PAN ROASTED CALAMARI CHERRY

TOMATOES, ROASTED GARLIC, THYME BUTTER,

GRILLED CIABATTA 16

S O U P S & S A L A D S

FEATURED SOUP 6

SMOKED TURKEY CHOPPED SALAD ROMAINE,

TOMATO, CUCUMBER, AVOCADO, SHAVED RED

ONION, DRIED APRICOTS, FETA, WHITE BALSAMIC

VINAIGRETTE 14

HOUSE SALAD ARUGULA, KALE, GRAPES, CANDIED

PECANS, HOUSE MADE RICOTTA, AND HIBISCUS

VINAIGRETTE 13

GRILLED WEDGE SALAD PROSCIUTTO, BLUE

CHEESE, CHERRY TOMATOES, PICKLED SHALLOTS,

WHITE BALSAMIC 14

BLACK LENTIL SALAD PICKLED BROCCOLINI, DRIED

CRANBERRIES, WATERMELON RADISH, AVOCADO,

FETA, LIME CORIANDER VINAIGRETTE 12

ADD PROTEIN:

• CRISPY CHICKEN BREAST 5

• GRILLED CHICKEN 4

• SALMON PASTRAMI 6

SERVED WITH HOUSE CUT FRIES

STONEWOOD PHILLY GRILLED 8OZ RIBEYE, CHARRED POBLANO & ONION RAJAS, PICKLED SERRANOS, SMOKEY TOMATO AIOLI, HOMEMADE JACK WHIZ ON CIABATTA 22

ROASTED POBLANO CRISPY CHICKEN SANDWICH ROASTED POBLANO, SWISS, TOMATO, AVOCADO 14

RAJAS BURGER CHARRED POBLANO & ONION RAJAS, GRUYERE, AVOCADO, CILANTRO & PICKLED HABANEROS 13

SMOKED TURKEY SANDWICH HOUSE SMOKED TURKEY BREAST, AVOCADO, TOMATO, PICKLED RED ONIONS, CILANTRO, HERBED AIOLI 14

BACON CHEESEBURGER SMOKED CHEDDAR, PICKLED SERRANOS, TOMATO 13

SEARED TUNA SANDWICH OPEN FACED, JICAMA-CUCUMBER RELISH, PUMPKIN SEED PESTO, AVOCADO 16

BEET “BURGER” SPROUTS, TOMATO, PICKLED CARROTS, AVOCADO-HORSERADISH AIOLI 12

SHRIMP P’BOY CRISPY SHRIMP, FIRECRACKER AIOLI, SWEET PICKLED ONIONS AND HABANEROS 16

SALMON PASTRAMI OPEN FACED, CITRUS RICOTTA, ARUGULA, PICKED CUCUMBERS AND ONIONS 19

S A N D W I C H E SH O U S E S P E C I A L T I E S

ALL OF OUR STEAKS ARE HANDCUT IN HOUSE & SEASONED WITH STONEWOOD STEAK RUB,GRILLED OVER LOCAL PECAN WOOD & FINISHED WITH BONFIRE SALT.

S I D E S

SMOKED BABY RACK RIBSHALF RACK RED CHILE-PECAN BBQ SAUCE. GARLIC & HERB HOUSE-CUT FRIES 19

GRILLED SALMONPISTACHIO, CITRUS & CORIANDER PESTO, GRILLED ASPARAGUS 29

ROASTED CHICKENCAULIFLOWER, WALNUTS, SPANISH CHORIZO, LEMON, PARSLEY 19

BEEF TENDERLOIN SERVED WITH HOUSE CUT FRIES 6 OZ. 28

GRASS FED TENDERLOIN SERVED WITH HOUSE CUT FRIES 6 OZ. 35

RIBEYE PRIME SERVED WITH HOUSE CUT FRIES 8 OZ. 19

HOUSE CUT FRIES WITH GARLIC & HERBS 5

ROASTED CAULIFLOWER WITH WALNUTS & CITRUS 7

GRILLED ASPARAGUS 7

SIMPLE SALAD 5

BROCCOLINI SAUTEED TOASTED ALMONDS, GUAJILLO, LEMON ZEST, THYME BUTTER 7

FIRE ROASTED POTATOES AND LEEKS 6

POTATO AU GRATIN, HOUSEMADE MANCHEGO MORNAY, GUAJILLO, FINE HERBS 7

LU

NC

H

• SEARED TUNA 6• GRILLED SALMON 6

D E S S E R T S

FERRERO GRAND CRISP CHOCOLATE ORB WITH

HAZELNUT MOUSSE, HAZELNUT ICE CREAM, &

RASPBERRY SORBET (ENOUGH TO SHARE) 15

DONUT HOLE CRÈME BRÛLÉE VANILLA BEAN

CRÈME, HILLSIDE DONUT HOLES, SHORTBREAD

COOKIE, CRACKED SUGAR 7

KNOB CREEK LAYER CAKE DARK CHOCOLATE BROWNIE, CHOCOLATE & VANILLA SPONGE LAYER CAKE, KNOB CREEK HOUSE WHISKEY, SWISS ORANGE

SORBET, DARK CHOCOLATE SHELL 9

*VEGAN/GLUTEN FREE OPTION AVAILABLE

S P I R I T SAMARO

AMARO DI ANGOSTURA ...........7

AMARO AVERNA ........................ 7

BRAULIO, AMARO ALPINOL ....7

APERTIF

APEROL .........................................7

BAILEY’S IRISH CREAM ..............6

CAMPARI .......................................6

CAPERITIF .....................................6

COINTREAU ..................................7

GRAND MARNIER ........................8

LILLET, BLANC .............................6

PIMM’S ...........................................8

WOLFBERGER WOLFAMER ‘L’ORANGE’ ...................................8

DIGESTIF

CINZANO 1757, ROSSO VERMOUTH ...................................7

CYNAR ...........................................6

FRATELLI BRANCA, FERNET ....6

GREEN CHARTREUSE ...............10

SAMBUCA ROMANA ....................8

LIQUEURS

CHAMBORD ..................................9

FRANGELICO ................................7

KAHLUA .........................................8

LICOR 43 .......................................6

PATRON X.O. CAFÉ ................... 12

ST. GERMAINE ..............................9

COGNAC

HENNESSEY, VSOP .................... 14

KELT ‘TOUR DU MONDE’, OCEAN MATURED, VSOP ......... 16

KELT ‘TOUR DU MONDE’, OCEAN MATURED, XO ..............25

PIERRE FERRAND, AMBRE ...... 12

AMERICAN, CANADIAN, RYE, AND OTHER WHISKIES

BULLEIT RYE ................................8

CROWN ROYAL ............................7

JACK DANIELS .............................6

JACK DANIELS ‘SINGLE BARREL’ ......................10

JAMESON ......................................8

KNOB CREEK RYE .......................9

KOVAL RYE .................................. 11

KOVAL OAT .................................. 11

SMOOTH AMBLER ‘CONTRADICTION’, WEST VIRGINIABOURBON BLEND ..................... 18

TEMPLETON 4 ‘THE GOOD STUFF’ RYE ...................................9

WHISTLEPIG ‘FARMSTOCK’ RYE .................... 15

WHISTLEPIG 12 ‘OLD WORLD CASK’ RYE ...................................22

WHISTLEPIG 10 RYE ................. 12

WHISTLEPIG ‘BOSS HOG’ EDITION, RYE .............................55

BOURBON WHISKEY

UNITED STATESBASIL HAYDEN ...........................10

BOOKERS .................................... 16

BUFFALO TRACE .........................7

BULLEIT .........................................7

COLONEL E.H. TAYLOR‘SMALL BATCH’ .......................... 13

EAGLE RARE 10 .......................... 11

FOUR ROSES ‘SMALL BATCH’ .. 11

JEFFERSON’S ‘OCEAN’ ........... 24

KOVAL ‘SINGLE BARREL’, CHICAGO ...................................... 11

KNOB CREEK SINGLE BARREL SELECT, 2001 .............35

KNOB CREEK ‘STONEWOOD BARREL SELECT #3131’ ............ 12

MAKERS MARK .............................7

MAKERS MARK ‘46’ ...................10

MAKERS MARK ‘CASK STRENGTH’ ..................... 14

MICHTER’S ‘SMALL BATCH US*1’ .................. 11

OLD RIP VAN WINKLE 10 .........35

PAPPY VAN WINKLE’S 20 ‘FAMILY RESERVE’ ................... 95

VAN WINKLE 12 ‘SPECIAL RESERVE LOT B’ ........................85

W.L. WELLER 12 ......................... 14

STONEWOOD SWIZZLEHOUSE BOURBON WHISKEY, FRESH LEMON JUICE, HOUSE MADE CITRUS SHRUB & GINGER SYRUP, ANGOSTURA BITTERS, MINT BOUQUET

HILLSIDE COLD BREW CARAJILLO LICOR 43, HILLSIDE ‘NITRO’ COLD BREW, AZTEC CHOCOLATE BITTERS, LEMON PEEL

WOLF OF WINTERFELL KOVAL RYE WHISKEY, WOLFBERGER L’ORANGE, CAPERITIF

VILLAINS TRADEKOVAL SINGLE BARREL BOURBON, MUDDLED ORANGE AND AMARENA CHERRY, AMARENA CHERRY GARNISH

MODERN MARGARITA V3MEZCAL, TAMARIND PURÉE, HOUSE MADE CANELA & AGAVE SYRUP, FRESH LIME JUICE, CHILE DE ARBÓL & GUAJILLO SALT RIM

TAMARIND MARGARITA MEZCAL, TAMARIND PURÉE, HOUSE MADE CANELA & AGAVE SYRUP, FRESH LIME JUICE, CHILE DE ARBÓL & GUAJILLO SALT

PLATA Y ORO LINDEMAN’S FRAMBOISE, THREE OLIVES COCONUT WATER VODKA, RED BULL

COFFEE & BOURBON HOUSE BOURBON WHISKEY, HILLSIDE COFFEE SYRUP, ANGOSTURA BITTERS

FACELESS GODDEL MAGUEY ‘VIDA’ MEZCAL, FRESH LIME JUICE, FALERNUM, GREEN CHARTREUSE, PEYCHAUD’S BITTERS FLOAT, MINT BOUQUET

MODERN MEXICOANCHO REYES VERDE, MUDDLED CUCUMBER, REYKA VODKA, FRESH CRANBERRY JUICE, FRESH LIME JUICE, CHILE RIM

THE BOTANIST HENDRICKS, ST. GERMAIN, FRESH LIME JUICE, HOUSE MADE GINGER SYRUP, BLOOD ORANGE JUICE, THYME SPRIG.

CANTINA MALOLAM’S ‘EL CATRIN’MALOLAM MAESTRO DOBEL TEQUILA, CRÈME DE CASSIS, FRESH LIME JUICE, GINGER BEER

BOND, JAMES BONDGUNROOM ’12 BOTANICALS’ GIN, ABSOLUT ELYX VODKA, LILLET BLANC, BLUE CHEESE OLIVES

SPECIALTY LATTESBLACKBERRY MOCHAHAZELNUT CARAMEL VANILLAHAZELNUT WHITE MOCHAMACADAMIA CHERRY MOCHA

ESPRESSODOUBLE SHOTCORTADOLATTEAMERICANOCAPPUCCINO

DRIP BREWHOUSE BLENDSUMATRA

SLOW BARFRENCH PRESSPOUR OVERCHEMEXDECAF

SINGLE ORIGIN VARIES SEASONALLY

NON COFFEESPICED CHAIMATCHA GREEN TEA LATTE

HOT TEAJASMINEEARL GREYBLUEBERRY HIBISCUSTURMERIC GINGERENGLISH BREAKFASTCHAMOMILE MEDLEY

BANFI ‘ROSA REGALE’, DOLCE, BRACHETTO D’ ACQUI, ITA, NV GRAHAM’S 20, DUORO VALLEY, PT, NV (750 ML) INNOCENT BYSTANDER PINK MOSCATO, VICTORIA, AUSTRALIA, 2016

LUSTAU ‘EAST INDIA SOLERA’, OLOROSO, JEREZ, ESP, NV

LUSTAU ‘JUAN GARCÍA JARANA – PATA DE GALLINA’, OLOROSO, JEREZ, ESP, NV

NIEPOORT ‘COLHEITA’, PORT, PT, 1976

SCHLOSS KOBLENZ, DORNFELDER, RHEINHESSEN, DEU, 2016 TIO PEPE, FINO, JEREZ, ESP, NV

WARRE’S 10, DOURO VALLEY, PT, NV VIETTI MOSCATO D’ASTI, ASTI, IT, 2015

DON JULIO ‘SETENTA’,AÑEJO BLANCO ......................... 11

DON JULIO ‘1942’, EXTRA AÑEJO ............................ 19

FORTALEZA, BLANCO ................9

FORTALEZA, REPOSADO ........ 12

GRAN PATRON ‘BURDEOS’, EXTRA AÑEJO ........................... 65

HORNITOS, REPOSADO .............6

JOSE CUERVO ‘RESERVA LA FAMILIA’, EXTRA AÑEJO ........ 24

MAESTRO DOBEL ‘EDICIÓN CANTINA MALOLAM’, AÑEJO BLANCO ..........................9

PATRON, SILVER ..........................8

VODKA

BELVEDERE ..................................8

CIROC.............................................7

CHOPIN ..........................................9

DEEP EDDY ...................................6

DEEP EDDY ‘ORANGE’ ...............6

DEEP EDDY ‘RUBY RED’ .............6

DEEP EDDY ‘SWEET TEA’ ..........6

GREY GOOSE ................................8

KETEL 1 ..........................................9

REYKA ...........................................6

STOLICHNAYA ..............................7

THREE OLIVES ‘COCONUT WATER ......................6

TITO’S ............................................6

BOTTLED DOMESTICBUDLIGHTBUDWEISERCOORS LIGHTMICHELOB ULTRAMILLER LITESHINER BOCKBOTTLED SPECIALTYCORONA EXTRADOS EQUIS LAGERNEGRA MODELONEW CASTLEFRANSISKANERBROOKLYN LAGERGUINNESSHEINEKENBALLAST POINTDRAUGHTLOCAL, DOMESTIC & IMPORTS

4

5

7

14/-

14/-

14/52

12/-

10/-

35/-

9/36

8/-

10/-

14/52

3.753.753.003.75

2.753.252.752.752.75

2.002.00

5.853.505.052.00

3.755.00

2.502.502.502.502.502.50

WOODFORD RESERVE .............. 11

WOODFORD RESERVE ‘DOUBLE OAKED’ ...................... 12

GIN

AVIATOR ........................................7

BOMBAY SAPPHIRE ....................7

HENDRICKS ..................................8

NOLET’S ........................................9

TANQUERAY .................................7

TANQUERAY 10 .......................... 12

MEZCAL

ALIPÚS ‘SAN ANDRES’ ...............9

ALIPÚS ‘SAN MIGUEL’ .................9

GEM & BOLT ..................................9

DEL MAGUEY ‘VIDA’....................8

YUU BAAL, TEPEXTATE ...........28

RUM

BACARDI SUPERIOR ...................7

FLOR DE CAÑA 4, BLANCO, EXTRA SECO ................................6

FLOR DE CAÑA 7, BLANCO, RESERVA .......................................7

FLOR DE CAÑA 12, CENTENARIO .............................. 15

PARCE 8 .........................................8

SCOTCH WHISKY BLENDS

BUCHANANS 12 ............................8

BUCHANANS 18 .......................... 16

CHIVAS 12 .....................................7

DEWARS 12 ...................................7

JOHNNIE WALKER BLACK ........8

JOHNNIE WALKER PLATINUM ................................... 21

JOHNNIE WALKER BLUE .........32

MONKEY SHOULDER ..................8

SINGLE MALT SCOTCH WHISKY

ISLAND

LAPHROAIG 10, PORT ELLEN .................................9

CAOL ’ILA, PORT ASKAIG, ISLE OF ISLAY ............................ 12

TALISKER 10, CARBOST, ISLE OF SKYE .............................. 11

HIGHLANDS

AUCHENTOSHAN ....................... 12

DEANSTON ‘VIRGIN OAK’..........9

DALWHINNIE 15 ......................... 12

GLENMORANGIE ‘ORIGINAL’ ....9

GLENMORANGIE ‘LA QUINTA RUBAN’ ...................9

GLENMORANGIE ‘LA SANTA’ ....................................9

GLENMORANGIE ‘THE NECTAR’ .............................. 11

GLENMORANGIE ‘EXTREMELY RARE’................... 18

SPEYSIDE

BALVENIE ‘DOUBLE WOOD’ 12 ................... 11

BALVENIE ‘DOUBLE WOOD’ 17 ................. 26

GLENFIDDICH 12 ..........................9

GLENFIDDICH 14 ‘BOURBON BARREL’ ................. 16

GLENFIDDICH 18 ........................ 19

GLENFIDDICH 21 ‘SOLERA’, .... 29

GLENLIVET 12 ...............................9

GLENLIVET 18 ............................. 16

THE MACALLAN 12 .................... 13

THE MACALLAN 15 ................... 20

THE MACALLAN 18 ....................37

THE MACALLAN EDITION, LIMITED YEARLY RELEASE ........-

THE MACALLAN ‘RARE CASK’ .............................. 42

TEQUILA

CASA DRAGONES, BLANCO ...................................... 14

CASA DRAGONES ‘SIPPING TEQUILA’, JOVEN ......................35

CLASE AZUL, REPOSADO ....... 19

CLASE AZUL, AÑEJO ...............25

CODIGO 1530, ROSA ...................9

CORRALEJO, REPOSADO ..........9

DON JULIO BLANCO ...................7

DON JULIO REPOSADO .............8

DON JULIO AÑEJO ......................9

S T A R T E R S

GRILLED ARTICHOKES (SEASONAL) CHIMICHURRI

& GARLIC AIOLI 12

CORN BREAD CORN STREUSEL, ANCHO-HONEY

BUTTER 7

GRILLED OCTOPUS LEMON, PARSLEY & WALNUTS 14

SMOKED BRISKET NACHOS WITH ALL THE FIXINGS 12

FIRECRACKER SHRIMP SWEET PICKLED ONIONS &

HABANEROS 16

ROASTED BONE MARROW GARLIC, THYME, BALSAMIC

ONIONS, GRILLED BREAD 16

EMBER ROASTED BEETS GOAT CHEESE, ORANGE

AGAVE, GRILLED CIABATTA, CANDIED WALNUTS 12

SPICY PAN ROASTED CALAMARI CHERRY TOMATOES,

ROASTED GARLIC, THYME BUTTER, GRILLED CIABATTA 16

TUNA TARTARE SOPE CUCUMBER JICAMA RELISH,

PEPITA-GUAJILLO SALSA, AVOCADO 16

H O U S E B O A R D S

STEAK TARTARE SHALLOTS, PICKLED MUSTARD

SEEDS, CHARRED ONION, SHAVED SERRANOS,

KETTLE CHIPS 16

SALMON PASTRAMI HOUSE MADE RICOTTA, CHARRED

ONION MARMALADE, PAN DE CHAPA, DILL 19

CHARCUTERIE CURED MEAT, AGED CHEESE,

HOUSEMADE PRESERVES, SEASONAL ESCABECHE 19

S O U P S & S A L A D S

FEATURED SOUP 6

SMOKED TURKEY CHOPPED SALAD ROMAINE, TOMATO, CUCUMBER, AVOCADO, SHAVED RED ONION, DRIED APRICOTS, FETA, WHITE BALSAMIC VINAIGRETTE 14

HOUSE SALAD ARUGULA, KALE, GRAPES, CANDIED PECANS, HOUSE MADE RICOTTA, AND HIBISCUS VINAIGRETTE 13

GRILLED WEDGE SALAD PROSCIUTTO, BLEU CHEESE, CHERRY TOMATOES, PICKLED SHALLOTS, WHITE BALSAMIC 14

ADD PROTEIN: • CRISPY CHICKEN BREAST 5• GRILLED CHICKEN 4• SALMON PASTRAMI 6

• SEARED TUNA 7• GRILLED SALMON 6

SERVED WITH HOUSE CUT FRIES

STONEWOOD PHILLY GRILLED 8OZ RIBEYE, CHARRED POBLANO & ONION RAJAS, PICKLED SERRANOS, SMOKEY TOMATO AIOLI, HOMEMADE JACK WHIZ ON CIABATTA 22

RAJAS BURGER CHARRED POBLANO & ONION RAJAS, GRUYERE, AVOCADO, CILANTRO & PICKLED HABANEROS 13

S A N D W I C H E S

H O U S E S P E C I A L T I E S W O O D F I R E D S T E A K

STONEWOOD RIBEYE BLACK BEANS, POBLANO RAJAS& COTIJA CHEESE 39

THE STATESMAN NEW YORK PRIME, PEPERCORN CRUSTED, ROASTED MUSHROOMS & BRANDY REDUCTION 39

SURF & TURF TENDERLOIN, CRAB STUFFED CHILE RELLENO, CRISPY HOMINY 35

GAUCHO ARRACHERA TENDERLOIN, EMBER ROASTED POTATOES, TOMATOES, LEEKS, PEPITA-GUAJILLO SALSA 39

14 OZ RIBEYE PRIME 39

14 OZ RIBEYE GRASS FED 55

14 OZ NEW YORK PRIME 39

6 OZ CERTIFIED BLACK ANGUS TENDERLOIN 28

6 OZ GRASS FED TENDERLOIN 35

10 OZ TENDERLOIN ARRACHERA 39

SERVED WITH CHOICE OF SIDE

ALL OF OUR STEAKS ARE HANDCUT IN HOUSE & SEASONED WITH STONEWOOD STEAK RUB,GRILLED OVER LOCAL PECAN WOOD & FINISHED WITH BONFIRE SALT.

D E S S E R T S S I D E S

FERRERO GRAND CRISP CHOCOLATE ORB WITH

HAZELNUT MOUSSE, HAZELNUT ICE CREAM, &

RASPBERRY SORBET (ENOUGH TO SHARE) 15

DONUT HOLE CRÈME BRÛLÉE VANILLA BEAN

CRÈME, HILLSIDE DONUT HOLES, SHORTBREAD

COOKIE, CRACKED SUGAR 7

KNOB CREEK LAYER CAKE DARK CHOCOLATE BROWNIE, CHOCOLATE & VANILLA SPONGE LAYER CAKE, KNOB CREEK HOUSE WHISKEY, SWISS ORANGE

SORBET, DARK CHOCOLATE SHELL 9

*VEGAN/GLUTEN FREE OPTION AVAILABLE

MANHATTAN STREET TACOS GRILLED NEW YORK STRIP, CHARRED TOMATILLO, PICKLED SHALLOTS, HABANERO AIOLI, BLACK BEAN CHARROS 39

SMOKED BABY RACK RIBS RED CHILE-PECAN BBQ SAUCE. SERVED WITH GARLIC AND HERB HOUSE-CUT FRIES 25

GRILLED SALMON PISTACHIO, CITRUS & CORIANDER PESTO, GRILLED ASPARAGUS 29

GRILLED CHILEAN SEA BASS SAUTÉED BROCCOLINI, RADISHES, BUTTER LEMON 39

SMOKED MUSHROOM TACOS LOCAL HOUSE SMOKED MUSHROOMS, GUAJILLO MOLE, PICKLED SHALLOTS, COTIJA, ROASTED CAULIFLOWER, CITRUS & WALNUTS 27

ROASTED CHICKEN HALF CHICKEN, BEURRE BLANC, CAULIFLOWER STEAK, WALNUTS & CITRUS 19

HOUSE CUT FRIES WITH GARLIC & HERBS 5

ROASTED CAULIFLOWER WITH WALNUTS& CITRUS 7

GRILLED ASPARAGUS 7

BROCCOLINI SAUTEED TOASTED ALMONDS, GUAJILLO, LEMON ZEST, THYME BUTTER 7

FIRE ROASTED POTATOES AND LEEKS 6

POTATO AU GRATIN HOUSEMADE MANCHEGO BECHAMEL, GUAJILLO, FINE HERBS 7

E G G S E L E C T I O N

CHORIZO SCRAMBLE HOMEMADE CHORIZO, POBLANO RAJAS, ROASTED MUSHROOMS, COTIJA CHEESE 9

SMOKED TURKEY SCRAMBLE ROASTED JALAPEÑOS, CHEDDAR, AVOCADO, CREMA 9

VEGGIE SCRAMBLE ASPARAGUS, ROASTED RED BELL PEPPER, BLISTERED CORN, CHERRY TOMATOES 8

CRISPY PROSCUITTO BENEDICT POACHED EGGS, MAPLE HOLLANDAISE, PICKLED MUSTARD SEEDS 15

SALMON PASTRAMI BENEDICT POACHED EGGS, MAPLE HOLLANDAISE, CRISPY CAPERS 12

SEASONAL QUICHE SERVED WITH SMALL HOUSE SALAD 9

VEGGIE QUICHE ASPARAGUS, ROASTED RED BELL PEPPER, BLISTERED CORN, CHERRY TOMATOES 9

B R E A K F A S T E N T R E E S

CHOCOLATE CHIP WAFFLE BUTTERSCOTCH WHIPPED CREAM & OAT CRUMBLE 9

DULCE DE LECHE PANCAKES VANILA BEAN CUSTARD & BERRIES 11

CRISPY FRENCH TOAST HOMEMADE CARAMEL, TOASTED WALNUTS 9

SALMON PASTRAMI CIABATTA, TOMATOES, RED ONION, CAPERS 16

BISCUITS & GRAVY JALAPEÑO-CHEDDAR BISCUITS, TURKEY SAUSAGE, SMOKED BACON GRAVY 13

SMOKED CARNITAS HASH HOMINY, SALSA VERDE, SUNNY EGGS, COTIJA CHEESE 13

RIBEYE STEAK & EGGS BLACK BEANS, POBLANO RAJAS, SUNNY EGGS, COTIJA CHEESE 19

L U N C H E N T R E E SSMOKED TURKEY CHOPPED SALAD ROMAINE, TOMATO, CUCUMBER, AVOCADO, SHAVED RED ONION, DRIED

APRICOTS, FETA, WHITE BALSAMIC VINAIGRETTE 14

HOUSE SALAD ARUGULA, KALE, GRAPES, CANDIED PECANS, HOUSE MADE RICOTTA, AND HIBISCUS VINAIGRETTE 13

SMOKED BRISKET NACHOS WITH ALL THE FIXINGS 12

TURKEY CLUB SANDWICH HONEY WHEAT BREAD, BABY SPINACH, TOMATO, SMOKED TURKEY, SLICED AVOCADO, PICKLED SHALLOTS, PARSLEY, CHIMICHURRI, WITH HOUSE MADE KETTLE CHIPS 14

SMOKED BRISKET SANDWICH SWISS, ROASTED MUSHROOMS, HORSERADISH AIOLI 12

ROASTED POBLANO CRISPY CHICKEN SANDWICH ROASTED POBLANO, SWISS, TOMATO, AVOCADO 14

CLASSIC BURGER CHEDDAR CHEESE, GRILLED ONIONS, TOMATO, SMOKEY TOMATO MAYO ON A SWEET SESAME ROLL 12

RAJA BURGERS CHARRED POBLANO & ONION RAJAS, GRUYERE, AVOCADO, CILANTRO & PICKLED HABANEROS, WITH HOUSE CUT FRIES WITH GARLIC & HERBS 13

BACON CHEESBURGER SMOKED CHEDDAR, PICKLED SERRANOS & TOMATO 13

M E N UB R U N C H

S I D E S & O A T S

• BACON 4

• TURKEY SAUSAGE 4

• ROASTED POTATOES 3

• SCRAMBLED EGGS 2

• HONEY WHEAT TOAST 2

• GRANOLA & YOGURT 6

• QUINOA-IRISH OAT PORRIDGE 6

• SEASONAL FRUIT 5

• HOUSE CUT FRIES WITH GARLIC & HERBS 5

D R I N K S

• ORANGE JUICE 4

• APPLE JUICE 4

• CRANBERRY JUICE 4

• VOSS SPARKLING | STILL 5

• PELLEGRINO 6

• REDBULL 4

• ALMOND MILK 4

• SOY MILK 4

• HOT CHOCOLATE 4

BOTTLED DOMESTICBUDLIGHTBUDWEISERCOORS LIGHTMICHELOB ULTRAMILLER LITESHINER BOCK

BOTTLED SPECIALTYCORONA EXTRADOS EQUIS LAGERNEGRA MODELONEW CASTLEFRANZISKANERBROOKLYN LAGERGUINNESSHEINEKENBALLAST POINT

DRAUGHTLOCAL, DOMESTIC & IMPORTS

STONEWOOD SWIZZLEWOODFORD RESERVE DOUBLE OAKED STONEWOOD BARREL SELECT, FRESH LEMON JUICE, HOUSE MADE MEYER LEMON SHRUB, GINGER SYRUP, ANGOSTURA BITTERS, MINT BOUQUET

HILLSIDE COLD BREW CARAJILLO LICOR 43, HILLSIDE ‘NITRO’ COLD BREW, STREGA, AZTEC CHOCOLATE BITTERS

VILLAINS TRADEWOODFORD RESERVE DOUBLE OAKED STONEWOOD BARREL SELECT, MUDDLED ORANGE AND AMARENA CHERRY

MODERN MEXICOANCHO REYESLIQUER, CUCUMBER VODKA, CRANBERRY, JUGO DE LIMON

THE FACELESS GODPURA VIDA MEZCAL, FRESH LIME JUICE, FALERNUM, GREEN CHARTREUSE, PEYCHAUD’S BITTERS FLOAT, MINT BOUQUET

TAMARIND MARGARITA MEZCAL, TAMARIND PURÉE, HOUSE MADE CANELA & AGAVE SYRUP, FRESH LIME JUICE, CHILE DE ARBÓL & GUAJILLO SALT

PLATA Y ORO LINDEMAN’S FRAMBOISE, THREE OLIVES COCONUT WATER VODKA, RED BULL

PERFECT DAY KOVAL RYE WHISKEY, WOLFBERGER L’ORANGE, CAPERTIF

COVFEFE & BOURBON WOODFORD RESERVE BARREL PROGRAM, HILLSIDE COFFEE SYRUP, ANGOSTURA BITTERS

GERMAIN GINHENDRICKS, ST. GERMAIN, FRESH LIME JUICE, GINGER SYRUP, BLOOD ORANGE JUICE, BLOOD ORANGE AND THYME SPRIG.

CANTINA MALOLAM’S ‘EL CATRIN’MALOLAM MAESTRO DOBEL, CREME DE CASSIS, FRESH LIMEJUICE, GINGER BEER

SPECIALTY LATTESBLACKBERRY MOCHAHAZELNUT CARAMEL VANILLAHAZELNUT WHITE MOCHA

ESPRESSODOUBLE SHOTCORTADOLATTEAMERICANOCAPPUCCINO

DRIP BREWHOUSE BLENDSUMATRA

SLOW BARFRENCH PRESSPOUR OVERCHEMEX

SINGLE ORIGIN VARIES SEASONALLY

NON COFFEESPICED CHAIMATCHA GREEN TEA LATTE

HOT TEAJASMINEEARL GREYBLUEBERRY HIBISCUSTURMERIC GINGERENGLISH BREAKFASTCHAMOMILE MEDLEY

BANFI ‘ROSA REGALE’, DOLCE, BRACHETTO D’ ACQUI, ITA, NV

GRAHAM’S 20, DUORO VALLEY, PT, NV (750 ML)

INNOCENT BYSTANDER PINK MOSCATO, VICTORIA, AUSTRALIA, 2016

LUSTAU ‘EAST INDIA SOLERA’, OLOROSO, JEREZ, ESP, NV LUSTAU ‘JUAN GARCÍA JARANA – PATA DE GALLINA’, OLOROSO, JEREZ, ESP, NV

NIEPOORT ‘COLHEITA’, PORT, PT, 1976

SCHLOSS KOBLENZ, DORNFELDER, RHEINHESSEN, DEU, 2016

TIO PEPE, FINO, JEREZ, ESP, NV WARRE’S 10, DOURO VALLEY, PT, NV VIETTI MOSCATO D’ASTI, ASTI, IT, 2015

ANDRÉ CLOUET, BRUT, GRAND CRU BOUZY, FRA, NVBELLAVISTA, BRUT, FRANCIACORTA, LOMBARDY (BRESCIA), ITA, 2008GRÜET ‘BLANC DE BLANCS’, BRUT, USA, NVMÖET & CHANDON, IMPERIAL, BRUT, REIMS, FRA, NVRUFFINO, VENETO, ITA, NVTOAD HOLLOW ‘RISQUÉ’, LIMOUX, LANGUEDOC, FRA, NVMUMM ‘CUVEE M’, BRUT, CALIFORNIA, USA, NVROSÉCÔTÉ MAS, BRUT ROSÉ, LIMOUX, FRA, NVJEAN VESSELLE ‘ROSÉ DE SAIGNEE’, BRUT, BOUZY, CHAMPAGNE, FRA, NVVAL DE MER, BRUT NATURE, TONNERRE, FRA, NV

4

5

7

FERRERO GRAND CRISP CHOCOLATE ORB WITH HAZELNUT MOUSSE, HAZELNUT ICE CREAM, & RASPBERRY SORBET (ENOUGH TO SHARE) 15

DONUT HOLE CRÈME BRÛLÉE VANILLA BEAN CRÈME, HILLSIDE DONUT HOLES, SHORTBREAD COOKIE, CRACKED SUGAR 7

KNOB CREEK LAYER CAKE DARK CHOCOLATE BROWNIE, CHOCOLATE & VANILLA SPONGE LAYER CAKE, KNOB CREEK HOUSE WHISKEY, SWISS ORANGE SORBET, DARK CHOCOLATE SHELL 9

*VEGAN/GLUTEN FREE OPTION AVAILABLE

14/-

14/-

14/52

12/-

10/-

35/-

9/36

8/-

10/-

14/52

3.753.753.00

2.753.252.752.752.75

2.002.00

5.853.505.05

3.755.00

2.502.502.502.502.502.50

DE SSERTS

SPA RKLING W INE-/80-/85

15/5520/-

12/4511/4214/52

13/48-/13015/58

GRILLED ARTICHOKESWITH CHIMICHURRI & GARLIC AIOLI

CORN BREADCORN STREUSEL, ANCHO-HONEY BUTTER

SMOKED BRISKET NACHOSWITH ALL THE FIXINGS

FIRECRACKER SHRIMPSWEET PICKLED ONIONS & HABANEROS

EMBER ROASTED BEETSGOAT CHEESE, ORANGE AGAVE, GRILLED CIABATTA

SPICY PAN ROASTED CALAMARICHERRY TOMATOES, ROASTED GARLIC, THYME BUTTER, GRILLED CIABATTA

CHORIZO AND NOPAL FONDUEHOUSE MADE CHORIZO, CRISPY NOPAL, GRILLED CIABATTA

S T A R T E R S - 7

BAR FEATURES

ME

NU

HOUSE SPIRITS - 6

FEATURING

REYKA VODKA

EL JIMADOR TEQUILA

JOHNNIE WALKER “BLACK LABEL”

JACK DANIEL’S TENNESSEE WHISKEY

FLOR DE CANA RUM

SOMM WINE SELECTIONS - 8

VARIETALS CURATED BY OUR

SOMMELIER

DOMESTIC & DRAUGHT - 5

SEASONAL & DOMESTIC SELECTIONS