Trevino Farm’s squash with Moroccan spices, garnished with pumpkin seed oil, raisins & pistachios...

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350 S. Grand Ave. Los Angeles, CA. 90071 www.bluecowkitchen.com (213) 621-2249 Winter/Spring 2012 Lunch Menu Steak Frites 19 marinated prime bavette with philly cheese poutine, pickled shiitakes & wild arugula Vietnamese Chicken 12 Mary’s organic chicken, heirloom cherry tomatoes, toasted peanuts, shaved jalapenos, Scarborough Farm’s greens & glass noodles in a spicy green papaya vinaigrette Butternut Squash Soup 6 Trevino Farm’s squash with Moroccan spices, garnished with pumpkin seed oil, raisins & pistachios V Another Cobb Salad 15 Pitman Farm’s turkey, applewood bacon, Caveman blue cheese, heirloom cherry tomatoes, avocado & Scarborough Farm’s romaine in a Mendo Mustard vinaigrette Root Chips’n Dips 4 crispy market roots with sour cream-onion whip RV Crudite 6 Japanese cucumber, baby carrots, Belgian endive, red peppers & crostini with walnut hummus, romesco & tzatziki Baked then Fried Potatoes 4 housemade ketchup V pairs with Straffe Hendrick Quadruple Ale Tandoori Turkey Club 12 Indian spiced char grilled turkey breast, cucumber mint raita, glazed bacon, avocado & pickled red onions on housemade naan with a side of candied jalapenos Lamb Lavash 14 house ground lamb kefta with Soledad Creamery tzatziki, potatoes, roasted red peppers & zucchini pickles on housemade Mediterranean flatbread Spanish Chicken 12 char grilled organic chicken with piquillo peppers, romesco, pimento cheese, cherry tomatoes, aged Manchego & charred leeks on grilled rustic white bread pairs with Sublimely Self-Righteous Black Ale BarbaFaux’a Torta 12 shaved seitan & pinto beans braised in chipotle agave BBQ sauce with crumbled tofu, shredded romaine, avocado, cilantro vegenaise & corn tostada on a soft roll V comes with simple Scarborough Farm’s side salad tossed in a citrus vinaigrette 20% Gratuity added to parties 8 or more French (Onion Short Rib) Dip 15 braised short rib, cave aged gruyere & roasted mushrooms on Dolce Forno soft roll with horseradish crème fraiche & caramelized onion au jus pairs with Alesmith Speedway Stout Blue Cow’s Mendo Steak Sandwich 14 marinated steak, roasted tomatoes, candied bacon, caramelized onions, Scarborough Farm’s arugula & cilantro spread on grilled rustic white bread The Burger 14 8oz prime house blend ground beef served medium, butter lettuce, tomato & spicy remoulade on a buttermilk bun add applewood bacon, fried egg or Point Reyes Toma cheese (like a cheddar) $1 SUPPORTS FARMS, RANCHES, FISHERIES AND ARTISANS THAT ARE GUIDED BY THE PRINCIPALS OF SUSTAINABILITY. WE WANT TO THANK OUR LOCAL FARMS, BAKERY AND PURVEYORS FOR HELPING US SERVE YOU HAPPY! We support you not having to order bottled water. Please enjoy our complimentary triple filtered flat or sparkling water add a mini Baked then Fried Potatoes on any sandwich plate for $2 BSB’s Country Fried Chicken Rolls 11 buttermilk fried Mary’s chicken with mustard pickle slaw on King’s Hawaiian rolls Seared Albacore Nicoise 17 sushi grade albacore with blistered green beans, olives, heirloom cherry tomatoes, red onion, Scarborough greens, crispy potatoes & hard boiled egg with a citrus vinaigrette Brick “Tribute” Chicken 17 roasted Pitman Farm’s half chicken, parsnip mash, haricot verts & pan dripping au jus

Transcript of Trevino Farm’s squash with Moroccan spices, garnished with pumpkin seed oil, raisins & pistachios...

350 S. Grand Ave. Los Angeles, CA. 90071www.bluecowkitchen.com (213) 621-2249

Winter/Spring 2012Lunch Menu

Steak Frites 19marinated prime bavette with philly cheese poutine, pickled shiitakes & wild arugula

Vietnamese Chicken 12Mary’s organic chicken, heirloom cherry tomatoes, toasted peanuts, shaved jalapenos, Scarborough Farm’s greens & glass noodles in a spicy green papaya vinaigrette

Butternut Squash Soup 6Trevino Farm’s squash with Moroccan spices, garnished with pumpkin seed oil, raisins & pistachios V

Another Cobb Salad 15Pitman Farm’s turkey, applewood bacon, Caveman blue cheese,heirloom cherry tomatoes, avocado & Scarborough Farm’s romaine in a Mendo Mustard vinaigrette

Root Chips’n Dips 4crispy market roots with sour cream-onion whip RV

Crudite 6 Japanese cucumber, baby carrots, Belgian endive, red peppers & crostini with walnut hummus, romesco & tzatziki

Baked then Fried Potatoes 4housemade ketchup V

pairs with Stra�e Hendrick Quadruple Ale

Tandoori Turkey Club 12Indian spiced char grilled turkey breast, cucumber mint raita, glazed bacon, avocado & pickled red onions on housemade naan with a side of candied jalapenos

Lamb Lavash 14house ground lamb kefta with Soledad Creamery tzatziki, potatoes, roasted red peppers & zucchini pickles on housemade Mediterranean flatbread

Spanish Chicken 12char grilled organic chicken with piquillo peppers, romesco, pimento cheese, cherry tomatoes, aged Manchego & charred leeks on grilled rustic white bread

pairs with Sublimely Self-Righteous Black Ale

BarbaFaux’a Torta 12shaved seitan & pinto beans braised in chipotle agave BBQ sauce with crumbled tofu, shredded romaine, avocado,

cilantro vegenaise & corn tostada on a soft roll V

comes with simple Scarborough Farm’s side salad tossed in a citrus vinaigrette

20% Gratuity added to parties 8 or more

French (Onion Short Rib) Dip 15braised short rib, cave aged gruyere & roasted mushrooms on Dolce Forno soft roll with horseradish crème fraiche & caramelized onion au juspairs with Alesmith Speedway Stout

Blue Cow’s Mendo Steak Sandwich 14marinated steak, roasted tomatoes, candied bacon, caramelizedonions, Scarborough Farm’s arugula & cilantro spread on grilledrustic white bread

The Burger 148oz prime house blend ground beef served medium,butter lettuce, tomato & spicy remoulade on a buttermilk bunadd applewood bacon, fried egg or Point Reyes Toma cheese (like a cheddar) $1

SUPPORTS FARMS, RANCHES, FISHERIES AND ARTISANS THAT ARE GUIDED BY THE PRINCIPALS OF SUSTAINABILITY. WE WANT TO THANK OUR LOCAL FARMS, BAKERY AND PURVEYORS FOR HELPING US SERVE YOU HAPPY!

We support you not having to order bottled water. Please enjoy our complimentary triple filtered flat or sparkling water

add a mini Baked then Fried Potatoes on any sandwich plate for $2

BSB’s Country Fried Chicken Rolls 11buttermilk fried Mary’s chicken with mustard pickle slaw on King’s Hawaiian rolls

Seared Albacore Nicoise 17 sushi grade albacore with blistered green beans, olives, heirloom cherry tomatoes, red onion, Scarborough greens, crispy potatoes & hard boiled egg with a citrus vinaigrette

Brick “Tribute” Chicken 17roasted Pitman Farm’s half chicken, parsnip mash,haricot verts & pan dripping au jus

Old Fashioned on Tap pecan infused woodford reserve whiskey with vanilla bean simple syrup, whiskey barrel bitters, lemon, orange peel

Rum Manhattan aged rum, coffee liqueur, punt y mes vermouth, housemade chocolate porter bitters, orange peel

Fortified Lemonade hangar one vodka, lemon, honey, orgeat (almond syrup), bee pollen

Gin & Tonic Experiment gin, aperol, martinique canne tonic, orange, cucumber, black peppercorn, red bell pepper

Gin & Housemade Tonic gin, housemade tonic water, grapefruit peel

Jack & Coke’s Cousin on His Dad’s Side old forrester whiskey, housemade winter cola

Herradura Anejo “House Barrel Aged” Cocktail herradura anejo tequila, aperol, punt y mes vermouth, peach bitters

Cherry Ricky Soda cherry lambic beer, hangar one vodka, lime juice

CASA Margarita el jimador blanco, lime, agave nectar

Allagash Beer Cocktail allagash curieux, spicebox whiskey, gran classico, apple juice

Great Drafts

White

Red

Bottles

Mama’s Lil Yella Pilsner

Boont Amber Ale

Sublimely Self-Righteous Black - darker version of an IPA

Racer 5 IPA

White Rascal Wit - like a hefeweizen, with an orange edge

Stella

Avery Joe’s Pilsner (can) - beautifully bitter, light & dry

Hoodoo Kolsch - refreshing golden ale, more flavor than a pilsner

Mad River Steelhead XPA - more sweet & bready than hoppy

Alimony Ale - citrusy hops with solid toasted malt backbone

Stone IPA - the beer version of zinfandel, big, bold & hoppy

Bud Light

Chardonnay – Sawbuck – Mendocino

Sauvignon Blanc – Wattle Creek – Mendocino

Pino Grigio – Venato, Italy

Riesling – Undone – Germany

Prosecco - Italy

Cabernet – Napa

Petite Sirah – Shannon Ridge – Lake County

Pinot Noir – Central Coast

Malbec – Argentina

6 oz 3 oz

6 oz 3 oz

Allagash Curieux (8oz) - belgiun style tripel aged in jim beam barrels

Alesmith Speedway Stout (8oz) - dark roast moca coffee with vanilla

11% alcohol be careful.

created by Steve Livigni with a lot of happy tastingfrom the Blue Cow team

our keg beer system customizes the temperature & carbonation mix to the specific beer’s needs - hopefully you taste the difference!

we provided you 3oz tastes to allow you to be adventurous& try something new - so try something new!

Exceptional Drafts

crisp, citrus and herb flavors that finish fresh and long

grapefruit and gooseberry, finishes clean

sparkling wine

crisp green apple and spice with hints of vanilla toast and butter with lingering flavors of honey and lemon

a classic Italian Pinot Grigio

a lighter red wine with flavors of cherry

creamy vanilla oak, blueberry and tobacco

cassis and mocha with the distinctive flavors of black cherries, fig and dark chocolate

blackberries and plums with slight spicy over tones

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Sugarbird Iced Tea

Intelligentsia Coffee

Seasonal Housemade Lemonade

Boylan Fountain Soda

2.25Diet Coke

cola, lemon lime, black cherry, ginger ale

freshly brewed by the cup - regular & decaf

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unsweetened passionfruit black iced tea

ask your server for the daily offering