TRAINING REPORT

District Horticulture Office (DHO), Fatehabad, Haryana.

Duration : 2 day training program on “Entrepreneur Development and Skill Training for Ripening

Chambers.”

Date : 23rd

& 24th

February 2016 at Fatehabad, (Haryana).

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in Sahil Fruit Ripening Store, New Anaj Mandi,

Fatehabad

Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from trainees Enclosed

7 Feedback from faculty Enclosed

8 Press note Enclosed

9 Media attention received: Print media Enclosed

10 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

District Horticulture Office (DHO), Fatehabad,

Haryana

INAUGURATION - GUESTS ON DIAS

1 Dr. Sarwan Singh DHO, Fatehabad, Haryana.

2 Mr. Ankur Dholpuria Agri. Bank Manager, SBI, Fatehabad

3 Dr. Kuldip Singh HDO, Fatehabad, Haryana.

4 Mr. Dipankar Sur ICE Centre of Excellence.

5 Dr. Manmohan Singh HDO, Fatehabad, Haryana.

LIST OF FACULTY WITH BRIEF PROFILE

Dr. Sarwan Singh, DHO, Fatehabad, Haryana.

B.Sc. Agri & Ph.D and having 24 years of experience. Presently he is the extension Officer and advisory Board of

Kisan club, Fatehabad.

Mr.Ankur Dholpuria, Agri banking Manager, SBI, Fatehabad, Haryana. B.Sc. IT and having 7 years of Agri banking experience.

Dr. Kuldeep Singh, HDO, Fatehabad, Haryana.

B.Sc. Agri from Pant Nagar University & having 24 years of experience

Dr. Manmohan Singh, HDO, Fatehabad, Haryana.

B.Sc. Agri & PG Diploma in agriculture, having 6 years of experience.

Mr. Dipankar Sur, Ice Centre of Excellence MSc. (Chemistry), Having Research experience in School of Environmental Sciences, Jawaharlal Nehru

University, New Delhi. MBA in International Marketing and Product Development and having experience of 35

years in diversified field.

Entrepreneur Development and Skill Training for Ripening Chambers.

District Horticulture Office (DHO), Fatehabad, Haryana

Day 1: 23.02.16

1

10.00 pm – 10.30 am

Inauguration by Lighting of lamp

Welcome address by. Dr. Sarwan

Singh, DHO, Fatehabad, Haryana.

Address by Dr. Manmohan, HDO,

Fatehabad, Haryana.

Address by Mr. Dipankar Sur, ICE

2 10.30 – 11.00 am Introduction and Significance of the

Course

Dr. Sarwan Singh, DHO,

Fatehabad, Haryana.

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Mr. Dipankar Sur, New Delhi.

4

11.30 – 12.30 pm Introduction to NCCD

Mr Dipankar Sur,

New Delhi

5 12.30-01.30 pm Overview of the Indian Agriculture and

Cold Chain industry. Opportunities in

the said sectors

Dr. Manmohan Singh, HDO,

Fatehabad, Haryana.

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Mr. Adil Hussain,New Delhi

7 3.30-4.30 pm Financial Assistance available from

Indian Bank along with an overview of

the clearances required by the bank

Sh. Ankur Dholpuria, Agri-

bank Manager, SBI,

Fatehabad.

9 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 24.02.16.

10.00 am– 12.00 pm

Visit to, Sahil Fruit Ripening Store

New Anaj Mandi, Fatehabad

12.00-01.00 pm Briefing on Fruit ripening & supply

chain of Top Fruits

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Maintenance

Mr. Prithvi Singh, Manager of Sahil

Fruits Ripening Store, Fatehabad,

Haryana.

01.00- 02.00 pm Operation and Maintenance of the

Ripening Chamber

Mr. Prithvi Singh.

Sahil Fruits Ripening Store.

02.00- 2.30pm

LUNCH

LIST OF TRAINEES PARTICIPATED

S.No Name of Participant

Mobile No. Occupation

1 BHAGWAN SINGH

9812255411 FARMER

2 RAJPAL

9466612963 FARMER

3 BANSILAL

9050259650 FARMER

4 SURENDER KUMAR

9813018059 FARMER

5 HARIDDWAR

853649682 FARMER

6 PRAKASH

9991290094 FARMER

7 SUMMIT KUMAR

9466879057 FARMER

8 PAWAN KUMAR

FARMER

9 SUDHIR KUMAR

9812321494 FARMER

10 DURGA PRASAD

9416543057 FARMER

11 KANAIHA RAM

9466099763 FARMER

12 BHIM SINGH

9992711021 FARMER

13 MAHENDER SINGH

9050443006 FARMER

14 KESHRA RAM

7027063774 FARMER

15 RAVINDRA KUMAR

9991700556 FARMER

16 SUKHVINDER PAUL

9355795807 FARMER

17 RAJ SINGH

9996582015 FARMER

18 HARI KRISHNA

9466374557 FARMER

19 SURENDRA KUMAR

9315512111 FARMER

20 INDRA SINGH

9355544988 FARMER

21 SURAJ MAAN

9729151109 FARMER

22 SATYA BAN

9728153355 FARMER

23 RAJ NIRA SINGH

9466748233 FARMER

24 SHAMSHER SINGH

9466334338 FARMER

25 GYAN CHAND

9255414620 FARMER

26 PARVEEN KUMAR

9991929029 FARMER

27 VED PRAKASH

9466049769 FARMER

28 KULDEEP SINGH

9467132559 FARMER

29 RAMESH KUMAR

9416592411 FARMER

30 SOM NATH

9466002524 FARMER

31 AMIR CHAND

9416431400 FARMER

32 SULTAN

8607682774 FARMER

33 SUNDER KUMAR

9416110962 FARMER

34 KESHAR DASS

9034707656 FARMER

35 HANSRAJ JAJEDA

9728259081 FARMER

DETAILS OF REPRESENTATIVE OF RIPENING

CHAMBER PARTICIPATED

S.NO Name of the ripening Chamber Name of the

Representative

Address

1.

Sahil Fruit Ripening Store

Mr. Prithvi Singh

(Manager) New Anaj Mandi,

Fatehabad, Haryana

FEEDBACK FROM TRAINEES

The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers”

very informative and felt that more workshops like this should be organized by NCCD. The information given by

experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too.

They were pleased to visit Sahil Fruit Ripening Store, Fatehabad as they got the chance to learn the ripening

process and to experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The

trainees found the program is a practical hand on experience and helpful in understanding the operations of a

ripening chamber and developing their entrepreneurial skills.

FEEDBACK FROM FACULTY

The faculty was very keen to spread awareness about Entrepreneur Development and Skill Training for

Ripening Chambers

They appreciated the efforts of NCCD.

They thanked NCCD for organizing the visit to Sahil Fruit Ripening Store which was an excellent

learning experience for the students as well as the faculty.

They wanted the training to have the knowledge of entrepreneurial development & skill training.

They want to have this type of training program every year in their place.

PRESS NOTE

Entrepreneur Development and Skill Training for Ripening Chambers

DHO, Fatehabad, Haryana. As per the agenda of the Hon’ble Prime Minister of India, Mr. Narendra Modi,

Agriculture is the driving force of the economy. The government is laying special emphasis on development of

the agriculture sector and encouraging the citizens to come up with projects and businesses to support this sector.

The National Centre of Cold Chain Development (NCCD) has introduced a Two Day training program on

“Entrepreneur Development and Skill Training for Ripening Chambers.” throughout the country. The course will

be offered by National Centre for Cold Chain development (NCCD).

The training is aimed at Entrepreneur Development and skill training for ripening chamber and the support

available from the government to set up fruit ripening chambers.

The workshop was successfully conducted in DHO, Fatehabad, Haryana, on 23rd

& 24th February, 2016 in

collaboration with DHO, Fatehabad, Haryana. The workshop was attended by the students, Faculties and the

entrepreneurs and was a great learning experience for all.

PREPARATION FOR THE SESSIONS:

After receiving the approvals for conducting trainings from National Centre for Cold Chain Development

(NCCD), we contacted DHO, Fatehabad, Haryana & related companies, agriculture universities and bank

representatives to give wide publicity about the training program to the students.

The ripening unit in Anaj Mandi, Fatehabad were pleased to open their doors for the field visit and were also

enthusiastic to share their entrepreneurial journey with the trainees. Mr. Prithvi Singh, Manager of the ripening

unit respectively Co-ordinate effectively with the organizers to ensure participation by all concerned in the

industry.

AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL

DEVELOPMENT;

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the harmful effects of Carbide ripened fruits

Educate the trainees in real time conditions to give them hands on experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by NCCD.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

Actual employment generated will be monitored and reported to the NCCD

Inauguration Photos

Registration

View of Participants & Presentation photos

Lunch

Cold Storage Visit- Sahil Fruit Ripening Store, Fatehabad

Valedictory Session: Certificate Distribution