Traditional & trendy potato specialties FOR CATERING ... · WEDGES SEA SALT & PEPPER WITH MUSHROOM...
Transcript of Traditional & trendy potato specialties FOR CATERING ... · WEDGES SEA SALT & PEPPER WITH MUSHROOM...
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PremiumFoodservice
Traditional & trendy potato specialties
FOR CATERING INDUSTRY & WHOLESALERS
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Trendy_______
Finger food is on the road to success.
Posh dinner parties andprivate gatherings used to spring to mind with these little canaps
but today the delicious snacks are also conquering
the street food scene.
P. 32
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Potatoes_______
Round in the morning, mashed at lunchtime,
in slices in the evening. And at the same time always:
healthy.
Johann Wolfgang von Goethe
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SAUCY CROQUETTES_______
Have you already tried?Finely seasoned baked
rsti croquettes made fromfreshly grated potatoes
home-made fl avour with street food fl air
P. 14
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POTATOES_______
Miranda, Bintje, Fontane and Hansa: our potato varieties and what distinguishes them.
P. 10_______
Sustainable
_______
Quality you can taste: why we purchase our potatoes
from the region and what is important in the process
P. 4
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Recipe ideas
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How to turn potato dumplings into rustic
Httenschmaus and give mini rsti some Mexican fl air
P. 31_______
CONTENTSResource considerate and regional 4When profi tability and responsibility go hand in hand
Classic 6Crunchy chips & popular classics
Potatoes 10
Gourmet 12Refi ned specialities & trendy innovations
Recipe ideas 30
Finger food 32Tasty snacks & fi ne mini varieties
Organic is taking over the world 35In harmony with people and nature
Organic 37Natural goodness & the best organic quality
Product details 38
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No sooner said than doneQuality starts with the raw materials. Which is why we make sure that our suppliers comply with the raw material requirements and only use the best ingredients for our potato specialities. Their main component, the potatoes themselves, are analysed by independent, accredited tes-ting laboratories (German Institute of Food Technologies and Eurofi ns) and regularly checked for plant protection products and other residue, such as heavy metals. As a result, we can be certain that our potatoes always meet the highest requirements.
Resource-saving and regional
WHEN PROFITABILITY AND RESPONSIBILITY GO HAND IN HAND
Sustainability is an important element of the Schne-frost corporate philosophy. The majority of our potatoes come from certifi ed contract farming in the nearby region. This means short transport routes between farming and production, less environmental pollution and strengthening the regional economy.
And we also strive to do business energy effi ciently and ethically. Not just to ensure a good quality of life for us but also for the next generation.
We are
producing with:
No added fl avour enhancer
s
No hardened fats
No raw materials from GM
O seeds*
No preservatives**
No acidity regulators***
*Genetically modifi ed organisms** Exception: meat products**Exception: Calcium citrate
At home in the region100% of our potatoes come from Germany, we purchase more than 85% of these from our direct neighbourhood. 81% of our other ingredients come from suppliers withina 250-km radius.
Did you knowthat the preparation of frozen FrenchFries produces roughly 55% less green-house gases than fresh beef?(cf. GEMIS 4.4; KO 2007)
that 9 out of 10 consumers have thrown away fresh food at least once but only about 3 in 10 consumers havethrown away frozen food?(DTI; TNS Infratest, 2011)
OUR POTATOES GROWING REGIONS
POTATO SUPPLIERS
Germany
100 %
national > 100 km
approx. 15 %regional < 100 km
approx. 85 %
We are proud of our region, which is why we are constantly working on expanding local potato farming. Thanks to our producer associations storage technology, we are able to purchase the majority of our potatoes from the Weser-Ems region. At the same time, we only use GLOBALG.A.P or QS-GAP-certifi ed businesses. This guarantees that agricultural production is conducted responsibly and respectfully with regard to food safety, the environment and social issues the protection of social interests.
The proximity to the cultivation has not only qualitative advantages but also ecological advantages: as a result of the potatoes not having to take any detours via external sorting plants but being sorted directly on delivery through our in-house plant, the potatoes can be processed into French Fries or potato specialities within a few hours of being cropped on the fi elds.
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Classic
FRENCH FRIES, WEDGES & CO.
- French Fries -
- Classic -
FRENCH FRIESArt.-No. Packaging Cut prefried
1120 4 x 2,5 kg 10 x 10 mm
1140 2 x 2,5 kg 10 x 10 mm
CRINKLE FRIESArt.-No. Packaging Cut prefried
1222 4 x 2,5 kg 11 x 11 mm
OVEN FRENCH FRIESArt.-No. Packaging Cut prefried
1540 4 x 2,5 kg 11 x 11 mm
1560 10 x 1,0 kg 11 x 11 mm
STEAKHOUSE FRITESArt.-No. Packaging Cut prefried
1352 4 x 2,5 kg 10 x 20 mm
OVEN CRINKLE FRIESArt.-No. Packaging Cut prefried
1634 4 x 2,5 kg 11 x 11 mm
JULIENNES FRENCH FRIESArt.-No. Packaging Cut prefried
1314 4 x 2,5 kg 8 x 8 mm
RUSTICO FRITESArt.-No. Packaging Cut prefried
1614 4 x 2,5 kg 11 x 11/10 x 16/12 x 14 mm
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WEDGES SEA SALT & PEPPER WITH MUSHROOM AND VEGETABLE KEBABSIngredientsWedges Sea Salt & PepperMushroomsCocktail tomatoesRed & yellow peppersCourgettesPepper to taste
1. Prepare the Wedges Sea Salt & Pepper accordingto the package instructions and keep them warm. 2. Cut the mushrooms into slices and fry them in a pan.3. Cut the yellow and red peppers and courgettes.4. Season the mushrooms, cocktail tomatoes, yellowand red peppers and courgettes to taste with pepper, put them on a skewer and serve themtogether with the sea salt & pepper wedges.
- Classic -
- Wedges & Co. -
COUNTRY WEDGES (not seasoned)Art.-No. Packaging Cut prefried
2427 2 x 2,5 kg 1/6
ROSEMARY POTATOESArt.-No. Packaging Cut prefried
2460 2 x 2,5 kg 1/6
WEDGES SEA SALT & PEPPERArt.-No. Packaging Cut prefried
2435 2 x 2,5 kg 1/6
PATATAS BRAVASArt.-No. Packaging Cut prefried
2205 2 x 2,5 kg uneven
POTATO WEDGES (seasoned)Art.-No. Packaging Cut prefried
2434 2 x 2,5 kg 1/8
SLICED POTATOESArt.-No. Packaging Cut prefried
2032 2 x 2,5 kg 5 mm
2040 10 x 1,0 kg 5 mm
DICED POTATOESArt.-No. Packaging Cut prefried
2230 2 x 2,5 kg 12,6 x 12,6 x 12,6 mm
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Potatoes
A SUMMARY OF OUR VARIETIES
WE USE ALMOST 100% OF THE POTATOESOur intention is to use the whole potato. We maximize the use of ourpotatoes by optimizing production planning and line productivity. Anything that cannot be used for our products for quality
reasons is processed into high-qualityanimal feed.
FONTANE Maturity group: medium-early Intended use: ware potatoes Cooking characteristic: fl oury Oval to long oval potatoes with yellow, smooth
peel, fl at eyes and yellow fl esh High starch content Cultivated from the Agria variety Is predominantly used to make French Frites
BINTJE Maturity group: medium-early Intended use: ware and industrial varieties Cooking characteristic: predominantly fl oury Medium sized tuber, round, oval shape with yellow peel and light
yellow fl esh Was hybridised out of the Munstersen and Fransen varieties in 1905
by the Dutch botanist Kornelis Lieuwes de Vries Potato of the Year 2012 I s often called the best-selling potato variety together with Fontane
HANSA Maturity group: medium-early Intended use: ware potatoes Cooking characteristic: hard Oval tuber with smooth, light yellow
peel and yellow fl esh Good storage capability thanks to its
robustness Ideal for Salads- and Sliced Potatoes
MIRANDA Maturity group: early Intended use: table potatoes,
industrial potatoes Cooking characteristic: fl oury Oval to long oval potatoes with reticulated,
yellow peel, fl at eyes and yellow fl esh Drought-resistant
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- Gourmet -
REVISED RECIPE
DID YOU KNOWthat the
term croquette is der
ived from the
French verb croquer
(to bite into, crunch)
and
originally described
hard gingerbread? Lo
ngish
balls made out of rice
, meat and also fi sh
coated in breadcrumb
s and fried in oil wer
e
then called croquette
s from 1740. The orig
in
of the croquette as w
e know it today.
Gourmet
TRADITIONAL & TRENDY SPECIALTIES
- Croquettes -
NEW
POMMES CROQUETTESArt.-No. Packaging Unit Weight prefried
3116 2 x 2,5 kg approx. 12,5 g
OVEN POMMES CROQUETTESArt.-No. Packaging Unit Weight prefried
3630 2 x 2,5 kg approx. 12 g
CRISPY CROQUETTES Art.-No. Packaging Unit Weight prefried
3030 2 x 2,5 kg approx. 28 g
POTATO CROQUETTESArt.-No. Packaging Unit Weight prefried
3222 2 x 2,5 kg approx. 20 g
OVEN POTATO CROQUETTESArt.-No. Packaging Unit Weight prefried
3715 2 x 2,5 kg approx. 15 g
3740 5 x 1,2 kg approx. 15 g
CONE CROQUETTESArt.-No. Packaging Unit Weight prefried
3326 2 x 2,5 kg approx. 16 g
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- Gourmet -
- Croquettes -
NEW
POMMES DUCHESSEArt.-No. Packaging Unit Weight prefried
5420 2 x 2,5 kg approx. 18 g
OVEN RSTI CROQUETTESArt.-No. Packaging Unit Weight prefried
3730 2 x 2,5 kg approx. 15 g
OVEN POMMES DUCHESSEArt.-No. Packaging Unit Weight prefried
5916 2 x 2,5 kg approx. 18 g
POTATO GNOCCHI WITH BUTTER AND GINGERArt.-No. Packaging Unit Weight prefried
3900 2 x 2,5 kg approx. 25 g
OVEN POMMES DUCHESSE XLArt.-No. Packaging Unit Weight prefried
5945 2 x 2,5 kg approx. 70 g
POTATO GNOCCHI NATURELLArt.-No. Packaging Unit Weight prefried
3921 2 x 2,5 kg approx. 25 g
ALMOND CROQUETTESArt.-No. Packaging Unit Weight prefried
3354 2 x 2,5 kg approx. 10 g
POTATO GNOCCHI WITH BUTTER AND WILD GARLICArt.-No. Packaging Unit Weight prefried
3910 2 x 2,5 kg approx. 25 g
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RSTI VS. POTATO PANCAKE
What is actually the
difference between a
rsti
and potato pancake?
Opinions are divided
when it comes
to this question. The
fact is: They are both
extremely popular
not just in the Germa
n-speaking region. Th
ey are golden brown
in colour and have a
fine savoury flavour.
While grated raw pot
atoes are usually mad
e into
smaller flat cakes wit
h the help of egg and
flour and
then fried into potato
pancakes, only grate
d potato
is used with rsti, eith
er cooked, raw or a m
ixture
of the two and is usu
ally shaped
into larger flat cakes.
- Rsti & Pancakes -
- Gourmet -
NEW
OVEN RSTI PATTIESArt.-No. Packaging Unit Weight prefried
4520 2 x 2,5 kg approx. 31 g
RSTI PATTIESArt.-No. Packaging Unit Weight prefried
4018 2 x 2,5 kg approx. 38 g
OVEN RSTI PATTIES RUSTICArt.-No. Packaging Unit Weight prefried
4513 2 x 2,5 kg approx. 32 g
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- Gourmet -
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- Gourmet -
- Rsti & Pancakes -
SEASONAL PRODUCT
POTATO PANCAKESArt.-No. Packaging Unit Weight prefried
5026 4 x 25 pieces approx. 60 g
5030 2 x 50 pieces approx. 60 g
POTATO PANCAKES RUSTICArt.-No. Packaging Unit Weight prefried
5044 4 x 1,6 kg approx. 80 g
OVEN RSTI TRIANGLESArt.-No. Packaging Unit Weight prefried
4724 2 x 2,5 kg approx. 55 g
OVEN PLATE-SIZED RSTI 150 gArt.-No. Packaging Unit Weight prefried
4634 2 x 14 pieces approx. 150 g
RSTI PLUS CLASSICArt.-No. Packaging Unit Weight prefried
4567 5 x 1,3 kg approx. 65 g
RSTI SWISS STYLE 120 gArt.-No. Packaging Unit Weight prefried
4326 2 x 2,5 kg approx. 120 g
OVEN PLATE-SIZED RSTI SWISS STYLE 200 gArt.-No. Packaging Unit Weight prefried
4640 2 x 2,0 kg approx. 200 g
COTTAGE PANCAKES WITH SAUERKRAUT AND BACONArt.-No. Packaging Unit Weight prefried
5090 2 x 2,5 kg approx. 100 g
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- Gourmet -
- Dumplings -
POTATO DUMPLINGS 25 gArt.-No. Packaging Unit Weight prefried
6213 4 x 2,5 kg approx. 25 g
BREAD DUMPLINGSArt.-No. Packaging Unit Weight prefried
6252 2 x 2,5 kg approx. 75 g
RAW POTATO DUMPLINGSArt.-No. Packaging Unit Weight prefried
6230 4 x 2,5 kg approx. 100 g
POTATO DUMPLINGSArt.-No. Packaging Unit Weight prefried
6210 4 x 2,5 kg approx. 75 g
BREAD DUMPLINGS 35 gArt.-No. Packaging Unit Weight prefried
6250 4 x 2,5 kg approx. 35 g
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- Gnocchi, Potato Noodles, Sptzle & Co. -
- Gourmet -
NEWNEW
SWEET POTATO GNOCCHIArt.-No. Packaging Unit Weight prefried
5125 2 x 2,5 kg approx. 8 g
POTATO KNPFLEArt.-No. Packaging Unit Weight prefried
6105 2 x 2,5 kg
POTATO SPTZLEArt.-No. Packaging Unit Weight prefried
6111 2 x 2,5 kg
GNOCCHIArt.-No. Packaging Unit Weight prefried
5116 2 x 2,5 kg approx. 8 g
POTATO NOODLESArt.-No. Packaging Unit Weight prefried
6010 2 x 2,5 kg approx. 8 g
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- Gourmet -
- Gratins - - Potato Pockets -
INFOMade from grated potato with savoury creamy fi llings. Precooked in high-quality rapeseed oil. With 25% fi lling in a crunchy crust.
GOURMET GRATINArt.-No. Packaging Unit Weight prefried
6604 5 x 1,2 kg approx. 120 g
POTATO GRATINArt.-No. Packaging Unit Weight prefried
6577 2 x 2,0 kg
POTATO POCKETS WITH BROCCOLI AND FRESH CHEESEArt.-No. Packaging Unit Weight prefried
6806 2 x 2,5 kg approx. 75 g
POTATO POCKETS WITHFRESH CHEESE AND HERBSArt.-No. Packaging Unit Weight prefried
6832 2 x 2,5 kg approx. 75 g
6833 5 x 1,2 kg approx. 75 g
POTATO POCKETS WITH TOMATOES AND MOZZARELLA CHEESEArt.-No. Packaging Unit Weight prefried
6870 5 x 1,2 kg approx. 75 g
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- Specialties -
NEW
- Gourmet -
POTATO ABC (ALPHABET)Art.-No. Packaging Unit Weight prefried
5725 5 x 1,2 kg approx. 311 g
MASHED POTATOESArt.-No. Packaging Unit Weight prefried
3010 2 x 2,5 kg
POTATO WAFFLESArt.-No. Packaging Unit Weight prefried
5517 5 x 1,0 kg approx. 50 g
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- Gourmet -
- Specialties -
POTATO PATTIESArt.-No. Packaging Unit Weight prefried
4926 2 x 2,5 kg approx. 36 g
POMMES DAUPHINESArt.-No. Packaging Unit Weight prefried
5220 2 x 2,5 kg approx. 12 g
POMMES MACAIRESArt.-No. Packaging Unit Weight prefried
5260 2 x 2,5 kg approx. 41 g
RSTOPPERS CURD CHEESEArt.-No. Packaging Unit Weight prefried
4835 5 x 15 pieces approx. 65 g
OVEN SLICES POTATOES WITH BACON AND ONIONSArt.-No. Packaging Cut prefried
6680 3 x 2,0 kg 7 mm
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SIMPLY DELICIOUS!Mini Rsti Patties
with tomato salsa and guacamole
Mini Rsti PattiesTomatoes
OnionsOlive oilAvocado
Crme fracheLemon juice
Finely chopped garlic clovesChives, sugar, salt, pepper
PreparationChop the tomatoes, onions and chives very fi nely for the tomato salsa.
Mix with the olive oil, a pinch of sugar, salt and pepper. Halve the avocado for the guacamole, remove the stone and scoop out the fl esh with a spoon and then
mash together with the lemon juice, crme frache and garlic into a mush using a fork. Then season with salt and pepper. In the meantime, prepare the mini rsti according
to the packaging instructions and serve with the two dips.
Potato Dumplings as Httenschmaus with bacon and onions
Potato DumplingsSmoked, streaky bacon
OnionsParsley
PreparationCook the potato dumplings according to the package instructions.
Cut the cooked dumplings into slices and fry them on both sides in a pan. Add the sliced bacon and diced onions to the dumpling slices in the pan and fry them briefl y.
Garnish with fresh parsley and serve in the pan.
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Fingerfood
TASTY SNACKS
- Fingerfood -
NEW
NEW
POTATO CHURROSArt.-No. Packaging Unit Weight prefried
3614 4 x 1,0 kg approx. 9 g
MINI RSTI PATTIESArt.-No. Packaging Unit Weight prefried
4653 5 x 1,0 kg approx. 10 g
SWEET POTATO CHURROSArt.-No. Packaging Unit Weight prefried
3610 4 x 1,0 kg approx. 9 g
MINI RSTI CHEESE CUBESArt.-No. Packaging Unit Weight prefried
4668 5 x 1,0 kg approx. 8 g
MINI POTATO NUGGETSArt.-No. Packaging Unit Weight prefried
4665 5 x 1,0 kg approx. 811 g
MINI RSTI STICKSArt.-No. Packaging Unit Weight prefried
4670 5 x 1,0 kg approx. 10 g
MINI POTATO POCKETS WITH FRESH CHEESE AND HERBSArt.-No. Packaging Unit Weight prefried
6834 5 x 1,0 kg approx. 25 g
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10
6
2
8
4
0
9,5
8,6
7,7
7,4
7,0
6,5
6,0
5,8
5,6
5,3
4,6
3,9
3,5
3,1
3,0
2,7
2,1
20162008 20122004 20142006 20102002 20152007 20112003 20132005 200920012000
What does organic actually mean?There are clear directives in the EU for when a product can be called organic. The EG No. 834/2007 Regulation on the organic production of agricultural products (EU Eco Regula-tion) forbids, for example, the use of genetically modifi ed organisms, chemical and synthetic plant protection products, colouring and preservatives and fl avour enhancers.
A clear upward trend can be seen here. More and more consumers are consciously choosing food in organic quality.
Organic is taking over the world
IN HARMONY WITH PEOPLE AND NATURE For the consumer of today it is becoming more and more important to know what they eat. Which ingredients
the food contains and how the products are produced. The title organic is particularly popular here as organic food has the reputation of being extremely environmentally-friendly and healthy.
Many consumers are also prepared to pay a bit more for this. The trend has long since become a movement and also arrived at major retail chains. According to the Bundeszentrum fr Ernhrung (German National Centre for Food),
a good three quarters of all consumers buy organic food at least occasionally.
GOOD FOR YOU, TASTES GOOD!
According to t
he Federal Offi
ce for Agricultu
re
and Food and
Consumer Prote
ction informati
on
service aid, o
rganic foods ar
e actually
healthier as th
ey contain mor
e nutrients.
People who su
ffer from aller
gies also
tolerate themb
etter and they a
lso impress
in terms of sus
tainability.
Organic doesnt
just therefore
sound good, it
is also good.
SCHNE-FROST HAS BEENCERTIFIED ORGANIC SINCE 1998.
SALES OF ORGANIC FOOD IN GERMANYBETWEEN 2000 AND 2016
Sales of organic food in Germany between 2000 and 2016 (in billions of euro) Source: Statista 2017, BLW; GfK; Nielsen; bioVista; AMI; Uni Kassel
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Organic Natural Good
POTATO PRODUCTS IN ORGANIC QUALITY
PURE NATUREOrganic qu
ality is in demand an
d this not only by par-
ticularly health consci
ous consumers. For thi
s reason, we
offer three of our pop
ular potato classics in
organic quality.
Made of premium raw
materials from contro
lled organically
grown sources and of
course without artifi cia
l additives.
You will notice the dif
ference especially by t
he fi ne taste.
DE-
KO
-006
DE-
KO
-006
DE-
KO
-001
- Bio -
BIO OVEN RSTI CROQUETTESArt.-No. Packaging Unit Weight prefried
9376 2 x 2,5 kg approx. 15 g
BIO OVEN RSTI TRIANGLESArt.-No. Packaging Unit Weight prefried
9455 2 x 2,5 kg approx. 50 g
BIO POTATO PANCAKESArt.-No. Packaging Unit Weight prefried
9506 4 x 25 pieces approx. 60 g
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Product Data Food Service Data Preparation
Artic
le N
umbe
r
Pack
agin
g
Cut
/Uni
t Wei
ght a
ppro
x.
Pref
ried
Car
tons
per
EU
RO P
alle
t
Shel
f Life
Stea
mer
Ove
n
Ove
n w
ith C
ircul
atin
g Ai
r
Ove
n w
ith T
op a
nd B
otto
m H
eat
Dee
p-fa
t-fry
er
Fryi
ng P
an
Sauc
epan
Mic
row
ave
cook
& c
hill
Plat
e-/
Tray
-reg
ener
atio
n
CLASSIC French Fries, Wedges & Co.French Fries
French Fries 11201140
4 x 2,5 kg2 x 2,5 kg
10 x 10 mm10 x 10 mm
63117
2424
Oven French Fries 15401560
4 x 2,5 kg10 x 1,0 kg
11 x 11 mm11 x 11 mm
6363
2424
Crinkle Fries 1222 4 x 2,5 kg 11 x 11 mm 63 24
Oven Crinkle Fries 1634 4 x 2,5 kg 11 x 11 mm 54 24Juliennes French Fries 1314 4 x 2,5 kg 8 x 8 mm 63 24
Steakhouse Fries 1352 4 x 2,5 kg 10 x 20 mm 63 24
Rustico Fries 1614 4 x 2,5 kg 11 x 11, 10 x 16 & 12 x 14 mm
63 24
Wedges & Co.
Sliced Potatoes 20322040
2 x 2,5 kg10 x 1,0 kg
5 mm 5 mm
11763
2424
Patatas Bravas 2205 2 x 2,5 kg uneven 117 24Diced Potatoes 2230 2 x 2,5 kg 12,6 x12,6 x
12,6 mm 117 24
Country Wedges (not seasoned) 2427 2 x 2,5 kg 1/6 117 24Potato Wedges (seasoned) 2434 2 x 2,5 kg 1/8 117 24Wedges Sea Salt & Pepper 2435 2 x 2,5 kg 1/6 117 18Rosemary Potatoes 2460 2 x 2,5 kg 1/6 117 18
GOURMET Traditional & trendy specialtiesCroquettes
Crispy Croquettes 3030 2 x 2,5 kg 28 g 117 18
Pommes Croquettes 3116 2 x 2,5 kg 12,5 g 117 18
Oven Pommes Croquettes 3630 2 x 2,5 kg 12 g 90 24Potato Croquettes 3222 2 x 2,5 kg 20 g 117 18
Oven Potato Croquettes 37153740
2 x 2,5 kg5 x 1,2 kg
15 g15 g
9081
2424
Cone Croquettes 3326 2 x 2,5 kg 16 g 117 18
Almond Croquettes 3354 2 x 2,5 kg 10 g 117 18
Oven Rsti Croquettes 3730 2 x 2,5 kg 15 g 99 24Potato Gnocchi with Butter and Ginger 3900 2 x 2,5 kg 25 g 117 12Potato Gnocchi with Butter and Wild Garlic 3910 2 x 2,5 kg 25 g 117 12Potato Gnocchi Naturel 3921 2 x 2,5 kg 25 g 117 12Pommes Duchesse 5420 2 x 2,5 kg 18 g 117 18
Oven Pommes Duchesse 5916 2 x 2,5 kg 18 g 90 24Oven Pommes Duchesse XL 5945 2 x 2,5 kg 70 g 90 24
Product Data Allergene* Nutritional value per 100 g
Artic
le N
umbe
r
Eggs
and
egg
der
ivat
ives
Pean
ut a
nd p
eanu
t der
ivat
ives
Fish
and
fi sh
der
ivat
ives
Glu
ten
and
glut
en c
onta
inin
g ce
real
der
ivat
ives
Cru
stac
eans
, she
llfi s
hes
and
deriv
ativ
es
Lupi
nes
and
lupi
ne d
eriv
ativ
es
Milk
(pro
duct
s) (i
ncl.
lact
ose)
Frui
ts w
ith s
hells
and
by
deriv
ativ
es
Cel
ery
and
cele
ry d
eriv
ativ
es
Mus
tard
and
mus
tard
der
ivat
ives
Sesa
me
and
sesa
me
deriv
ativ
es
Soya
bean
s an
d so
ya d
eriv
ativ
es
Sulp
hite
> 1
0 m
g/kg
Mol
lusc
s an
d m
ollu
sc d
eriv
ativ
es
vege
tari
an
vega
n
glut
en fr
ee
lact
ose
free
Ener
gy (k
J/kc
al)
Fat (
g)
of w
hich
sat
urat
es (g
)
Car
bohy
drat
e (g
)
of w
hich
sug
ars
(g)
Prot
ein
(g)
Salt
(g)
CLASSIC French Fries, Wedges & Co.French Fries
French Fries 11201140
652/155 4,1 2,3 26,0 < 0,5 2,6 0,1
Oven French Fries 15401560
670/159670/159
4,94,9
0,50,5
25,025,0
< 0,5< 0,5
2,82,8
0,10,1
Crinkle Fries 1222 638/152 5,1 2,8 23,0 < 0,5 2,6 0,1
Oven Crinkle Fries 1634 688/164 6,7 0,6 24,0 < 0,5 2,3 0,05
Juliennes French Fries 1314 710/169 5,6 3,2 26,0 < 0,5 2,6 0,1
Steakhouse Fries 1352 573/136 3,3 1,9 23,0 < 0,5 2,6 0,1
Rustico Fries 1614 623/148 4,0 0,4 24,5 < 0,3 2,1 0,06
Wedges & Co.
Sliced Potatoes 20322040
596/124596/124
3,93,9
2,22,2
23,023,0
< 0,5< 0,5
2,52,5
0,10,1
Patatas Bravas 2205 542/125 3,4 0,4 20,0 < 0,5 2,1 0,08
Diced Potatoes 2230 625/148 3,8 0,3 25,0 < 0,5 2,4 0,05
Country Wedges (not seasoned) 2427 531/126 3,6 0,3 20,0 0,5 2,5 0,05
Potato Wedges (seasoned) 2434 586/140 5,0 0,4 20,0 0,5 2,5 1,0Wedges Sea Salt & Pepper 2435 548/131 5,5 0,6 16,0 < 0,5 2,6 0,9
Rosemary Potatoes 2460 627/150 5,7 0,6 21,0 < 0,5 2,6 1,0
GOURMET Traditional & trendy specialtiesCroquettes
Crispy Croquettes 3030 486/115 0,6 0,2 22,8 < 0,5 2,7 0,9Pommes Croquettes 3116 449/106 0,7 0,3 21,9 0,5 2,9 1,0Oven Pommes Croquettes 3630 916/219 9,2 0,9 29,0 < 0,5 3,8 1,0Potato Croquettes 3222 422/100 0,4 < 0,1 20,0 < 0,5 2,9 0,9Oven Potato Croquettes 3715
3740
913/218913/218
9,19,1
0,80,8
29,029,0
< 0,5< 0,5
3,63,6
1,11,1
Cone Croquettes 3326 515/122 0,6 < 0,1 25,0 < 0,5 3,1 0,9Almond Croquettes 3354 591/140 1,7 0,3 26,0 < 0,5 4,1 1,0Oven Rsti Croquettes 3730 748/179 8,5 0,7 22,0 0,9 2,3 1,0
Potato Gnocchi with Butter and Ginger 3900 633/151 5,7 1,5 22,0 3,2 1,7 1,0Potato Gnocchi with Butter and Wild Garlic 3910 623/149 6,6 2,3 19,0 < 0,5 1,8 1,0Potato Gnocchi Naturel 3921 752/180 8,2 1,4 21,5 0,4 3,0 1,0Pommes Duchesse 5420 404/96 0,7 < 0,1 18,0 < 0,5 3,2 1,3Oven Pommes Duchesse 5916 762/182 9,5 0,9 21,0 0,5 3,6 1,3Oven Pommes Duchesse XL 5945 685/163 6,7 0,8 21,0 0,5 3,5 1,3
Schne-frost List of Assortment
- Assortment -
* The information is exclusively based on the components of the ingredients added. Possible cross contaminations are not incorporated in this list. As a result of our large product assortment traces of allergens can be contained. The company Schne-frost Ernst Schnetkamp GmbH & Co. KG is not liable for impairments of health which might result in particular cases by using this list or relying on the symbols. For more informations please visit www.schne-frost.com
NEW
NEW
NEW
NEW
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41
Product Data Food Service Data Preparation
Artic
le N
umbe
r
Pack
agin
g
Cut
/Uni
t Wei
ght a
ppro
x.
Pref
ried
Car
tons
per
EU
RO P
alle
t
Shel
f Life
Stea
mer
Ove
n
Ove
n w
ith C
ircul
atin
g Ai
r
Ove
n w
ith T
op a
nd B
otto
m H
eat
Dee
p-fa
t-fry
er
Fryi
ng P
an
Sauc
epan
Mic
row
ave
cook
& c
hill
Plat
e-/
Tray
-reg
ener
atio
n
GOURMET Traditional & trendy specialtiesRsti & Pancakes
Rsti Patties 4018 2 x 2,5 kg 38 g 108 18
Oven Rsti Patties 4520 2 x 2,5 kg 31 g 90 24Oven Rsti Patties Rustic 4513 2 x 2,5 kg 32 g 90 24Rsti Swiss Style 120 g 4326 2 x 2,5 kg 120 g 90 18
Oven Plate-Sized Rsti 150 g 4634 2 x 14 pieces 150 g 90 24Oven Plate-Sized Rsti Swiss Style 200 g 4640 2 x 2,0 kg 200 g 90 24Rsti Plus Classic 4567 5 x 1,3 kg 65 g 72 24Oven Rsti Triangles 4724 2 x 2,5 kg 55 g 90 24Potato Pancakes 5026
50304 x 25 pieces 2 x 50 pieces
60 g60 g
9898
2424
Potato Pancakes Rustic 5044 4 x 1,6 kg 80 g 81 24Huts Pancakes 5090 2 x 2,5 kg 100 g 90 18Dumplings
Potato Dumplings 6210 4 x 2,5 kg 75 g 72 24
Potato Dumplings 25 g 6213 4 x 2,5 kg 25 g 63 24
Raw Potato Dumplings 6230 4 x 2,5 kg 100 g 72 12
Bread Dumplings 35 g 6250 4 x 2,5 kg 35 g 72 24
Bread Dumplings 6252 2 x 2,5 kg 75 g 117 24
Gnocchi, Potato Noodles, Sptzle & Co.
Gnocchi 5116 2 x 2,5 kg 8 g 117 18
Sweet Potato Gnocchi 5125 2 x 2,5 kg 8 g 117 18
Potato Noodles 6010 2 x 2,5 kg 8 g 117 18
Potato Knpfl e 6105 2 x 2,5 kg 90 12
Potato Sptzle 6111 2 x 2,5 kg 81 12
Gratins
Potato Gratin 6577 2 x 2,0 kg 117 12
Gourmet Gratin 6604 5 x 1,2 kg 120 g 81 12
Potato Pockets
Potato Pockets with Broccoli and Fresh Cheese
6806 2 x 2,5 kg 75 g 90 12
Potato Pockets with Fresh Cheese and Herbs
68326833
2 x 2,5 kg5 x 1,2 kg
75 g75 g
9090
1212
Potato Pockets with Tomatoes and Mozzarella Cheese
6870 5 x 1,2 kg 75 g 90 12
Specialties
Potato Waffl es 5517 5 x 1,0 kg 50 g 63 24Potato ABC (Alphabet) 5725 5 x 1,2 kg 311 g 72 24Mashed Potatoes 3010 2 x 2,5 kg 20 30 g 117 12
Rstoppers Curd Cheese 4835 5 x 15 pieces 65 g 90 12Potato Patties 4926 2 x 2,5 kg 36 g 90 24Pommes Dauphines 5220 2 x 2,5 kg 12 g 117 18
Pommes Macaires 5260 2 x 2,5 kg 41 g 117 18
Oven Slices Potatoes with Bacon and Onions
6680 3 x 2,0 kg 7 mm 90 9
Product Data Allergene* Nutritional value per 100 g
Artic
le N
umbe
r
Eggs
and
egg
der
ivat
ives
Pean
ut a
nd p
eanu
t der
ivat
ives
Fish
and
fi sh
der
ivat
ives
Glu
ten
and
glut
en c
onta
inin
g ce
real
der
ivat
ives
Cru
stac
eans
, she
llfi s
hes
and
deriv
ativ
es
Lupi
nes
and
lupi
ne d
eriv
ativ
es
Milk
(pro
duct
s) (i
ncl.
lact
ose)
Frui
ts w
ith s
hells
and
by
deriv
ativ
es
Cel
ery
and
cele
ry d
eriv
ativ
es
Mus
tard
and
mus
tard
der
ivat
ives
Sesa
me
and
sesa
me
deriv
ativ
es
Soya
bean
s an
d so
ya d
eriv
ativ
es
Sulp
hite
> 1
0 m
g/kg
Mol
lusc
s an
d m
ollu
sc d
eriv
ativ
es
vege
tari
an
vega
n
glut
en fr
ee
lact
ose
free
Ener
gy (k
J/kc
al)
Fat (
g)
of w
hich
sat
urat
es (g
)
Car
bohy
drat
e (g
)
of w
hich
sug
ars
(g)
Prot
ein
(g)
Salt
(g)
GOURMET Traditional & trendy specialtiesRsti & Pancakes
Rsti Patties 4018 373/88 0,1 < 0,1 19,0 < 0,5 1,9 0,8
Oven Rsti Patties 4520 773/185 8,3 0,8 24,0 < 0,5 2,5 1,0
Oven Rsti Patties Rustic 4513 799/192 10,5 0,8 19,9 0,3 2,1 0,9
Rsti Swiss Style 120 g 4326 341/80 0,2 < 0,1 17,0 < 0,5 1,8 0,8
Oven Plate-Sized Rsti 150 g 4634 729/174 8,1 0,9 22,0 < 0,5 2,2 1,0
Oven Plate-Sized Rsti Swiss Style 200 g 4640 862/207 12 1,0 21,0 0,8 2,5 1,1
Rsti Plus Classic 4567 806/193 9,8 1,0 23,0 < 0,5 2,1 1,1
Oven Rsti Triangles 4724 835/200 9,4 0,9 25,0 < 0,5 2,5 1,2
Potato Pancakes 50265030
555/132555/132
3,03,0
1,71,7
23,023,0
1,11,1
2,42,4
1,11,1
Potato Pancakes Rustic 5044 504/120 2,5 1,2 21,0 0,9 2,7 1,0Huts Pancakes 5090 476/113 3,1 1,2 16,0 0,8 4,3 1,2
Dumplings
Potato Dumplings 6210 458/108 0,1 < 0,1 24,0 < 0,5 1,5 1,5
Potato Dumplings 25 g 6213 458/108 0,1 < 0,1 24,0 < 0,5 1,5 1,5
Raw Potato Dumplings 6230 573/135 0,1 < 0,1 31,0 < 0,5 1,7 1,4
Bread Dumplings 35 g 6250 990/235 7,2 3,4 35,0 2,7 6,7 1,7Bread Dumplings 6252 966/230 7,2 3,4 33,0 1,8 7,1 1,7Gnocchi, Potato Noodles, Sptzle & Co.
Gnocchi 5116 789/187 4,1 1,4 34,0 < 0,5 2,6 0,9Sweet Potato Gnocchi 5125 629/149 1,7 0,3 28,5 6,4 2,2 1,6Potato Noodles 6010 614/145 0,8 < 0,1 30,0 < 0,5 3,4 1,0Potato Knpfl e 6105 442/105 1,8 0,5 14,6 1,0 6,9 1,2Potato Sptzle 6111 567/134 0,7 0,2 23,5 1,5 7,6 1,6Gratins
Potato Gratin 6577 531/127 6,3 2,5 14,0 0,5 2,9 0,9Gourmet Gratin 6604 744/178 7,7 2,8 21,0 0,7 4,9 1,2Potato Pockets
Potato Pockets with Broccoli and Fresh Cheese
6806 778/186 10,0 3,5 20,0 0,7 3,1 1,4
Potato Pockets with Fresh Cheese and Herbs
68326833
759/182759/182
10,010,0
3,53,5
19,019,0
0,60,6
3,03,0
1,51,5
Potato Pockets with Tomatoes and Mozzarella Cheese
6870 830/199 11,0 4,0 20,0 0,8 3,9 1,5
Specialties
Potato Waffl es 5517 898/214 9,2 0,9 28,0 < 0,5 3,7 1,1Potato ABC (Alphabet) 5725 966/235 9,5 0,9 32,0 < 0,5 3,6 1,0Mashed Potatoes 3010 500/120 5,5 3,2 14,6 0,8 2,1 0,9Rstoppers Curd Cheese 4835 933/224 13,0 4,1 22,0 < 0,5 4,0 1,1Potato Patties 4926 806/193 9,2 0,9 23,0 < 0,5 3,4 1,1Pommes Dauphines 5220 539/127 1,1 < 0,1 25,0 < 0,5 3,4 1,0Pommes Macaires 5260 425/100 0,2 < 0,1 21,0 < 0,5 2,6 1,0Oven Slices Potatoes with Bacon and Onions
6680 726/173 7,9 1,0 21,0 0,5 3,4 0,8
* The information is exclusively based on the components of the ingredients added. Possible cross contaminations are not incorporated in this list. As a result of our large product assortment traces of allergens can be contained. The company Schne-frost Ernst Schnetkamp GmbH & Co. KG is not liable for impairments of health which might result in particular cases by using this list or relying on the symbols. For more informations please visit www.schne-frost.com
Schne-frost List of Assortment
- Assortment -
NEW NEW
NEW NEW
NEW NEW
NEW NEW
-
43 42 43
Product Data Food Service Data Preparation
Artic
le N
umbe
r
Pack
agin
g
Cut
/Uni
t Wei
ght a
ppro
x.
Pref
ried
Car
tons
per
EU
RO P
alle
t
Shel
f Life
Stea
mer
Ove
n
Ove
n w
ith C
ircul
atin
g Ai
r
Ove
n w
ith T
op a
nd B
otto
m H
eat
Dee
p-fa
t-fry
er
Fryi
ng P
an
Sauc
epan
Mic
row
ave
cook
& c
hill
Plat
e-/
Tray
-reg
ener
atio
n
FINGERFOOD Tasty SnacksSweet Potato Churros 3610 4 x 1,0 kg 9 g 72 24Potato Churros 3614 4 x 1,0 kg 9 g 72 24Mini Rsti Patties 4653 5 x 1,0 kg 10 g 90 24Mini Potato Nuggets 4665 5 x 1,0 kg 811 g 90 9Mini Rsti Cheese Cubes 4668 5 x 1,0 kg 8 g 90 12Mini Rsti Sticks 4670 5 x 1,0 kg 10 g 81 24Mini Potato Pockets with CurdCheese and Herbs
6834 5 x 1,0 kg 25 g 117 12
ORGANIC Natural Good: Potato Products in Organic qualityBIO Oven Rsti Croquettes 9376 2 x 2,5 kg 15 g 108 24BIO Oven Rsti Triangles 9455 2 x 2,5 kg 50 g 108 24BIO Potato Pancakes 9506 4 x 25 pieces 60 g 91 18
Product Data Allergene* Nutritional value per 100 g
Artic
le N
umbe
r
Eggs
and
egg
der
ivat
ives
Pean
ut a
nd p
eanu
t der
ivat
ives
Fish
and
fi sh
der
ivat
ives
Glu
ten
and
glut
en c
onta
inin
g ce
real
der
ivat
ives
Cru
stac
eans
, she
llfi s
hes
and
deriv
ativ
es
Lupi
nes
and
lupi
ne d
eriv
ativ
es
Milk
(pro
duct
s) (i
ncl.
lact
ose)
Frui
ts w
ith s
hells
and
by
deriv
ativ
es
Cel
ery
and
cele
ry d
eriv
ativ
es
Mus
tard
and
mus
tard
der
ivat
ives
Sesa
me
and
sesa
me
deriv
ativ
es
Soya
bean
s an
d so
ya d
eriv
ativ
es
Sulp
hite
> 1
0 m
g/kg
Mol
lusc
s an
d m
ollu
sc d
eriv
ativ
es
vege
tari
an
vega
n
glut
en fr
ee
lact
ose
free
Ener
gy (k
J/kc
al)
Fat (
g)
of w
hich
sat
urat
es (g
)
Car
bohy
drat
e (g
)
of w
hich
sug
ars
(g)
Prot
ein
(g)
Salt
(g)
FINGERFOOD Tasty SnacksSweet Potato Churros 3610 1122/269 16,7 1,5 26 3,1 2,3 1,2Potato Churros 3614 1187/285 17,8 1,5 28 0,3 2,4 0,9Mini Rsti Patties 4653 744/178 7,6 0,8 24 < 0,5 2,4 1,0
Mini Potato Nuggets 4665 822/197 11,0 2,7 19 0,5 3,8 1,3
Mini Rsti Cheese Cubes 4668 873/209 10,0 2,6 23 0,1 5,6 1,0Mini Rsti Sticks 4670 1010/241 9,0 1,0 36 0,6 3,1 1,3
Mini Potato Pockets with CurdCheese and Herbs
6834 884/211 11,0 3,5 24 0,6 3,1 1,5
ORGANIC Natural Good: Potato Products in Organic qualityBIO Oven Rsti Croquettes 9376 788/188 9,0 1,2 24 0,3 1,5 1,0
BIO Oven Rsti Triangles 9455 768/185 9,0 0,6 23 0,5 2,0 1,2
BIO Potato Pancakes 9506 570/126 4,3 0,6 21 0,3 3,3 1,2
* The information is exclusively based on the components of the ingredients added. Possible cross contaminations are not incorporated in this list. As a result of our large product assortment traces of allergens can be contained. The company Schne-frost Ernst Schnetkamp GmbH & Co. KG is not liable for impairments of health which might result in particular cases by using this list or relying on the symbols. For more informations please visit www.schne-frost.com
PREPARATIONThe best way to prepare our products is shown by the symbols below.
IMMEDIATELY ON THE PLATEA number of Schne-frost products are suitable for preparation using the cook & chill process or for plate/tray regeneration. Besides the corresponding symbols directly on the products, you can fi nd a list of all the products from our company that are suitable for these two processes in the table.
Steamer Oven
Oven with Top and Bottom Heat
Oven with Circulating Air
Deep-fat-fryer
Saucepan
Microwave
Frying Pan
cook & chill
Plate-/ Tray-regeneration
- Assortment -
Schne-frost List of Assortment
NEW NEW
NEW NEW
-
Schne-frost Ernst Schnetkamp GmbH & Co. KG Vinner Weg 3 D-49624 Lningen Phone: +49 (0)54 32/9 48 10 Fax: +49 (0)54 32/94 81 19 Email: [email protected] www.schne-frost.com
for contacts please click here
http://foodservice.jungent.eu
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