TRADITIONAL BULGARIAN CUISINE...3 TRADITIONAL BULGARIAN CUISINE RECIPE STUFFED PEPPERS needed...

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recipe STUFFED PEPPERS TRADITIONAL BULGARIAN CUISINE www.bulgariatravel.org multimedia Grant Scheme BG161PO001/3.3-01/2008 “Support for Effective National Marketing of Tourist Product and Improvement of Information Service”, Contract No BG161PO001/3.3-01/2008 /001-5 “Multimedia Catalogue of the Tourist Sites and Electronic Marketing of Destination Bulgaria” This multimedia brochure is created within the framework of the project “Multimedia Catalogue of the Tourist Sites and Electronic Marketing of Destination Bulgaria”, Contract No BG161PO001/3.3-01/2008/001-5, which is performed with the financial support of Operative Program “Regional Development” 2007 – 2013, co-financed by the European Union through the European Regional Development Fund. The entire responsibility for the contents of this multimedia brochure is brought by the beneficiary – The Ministry of Economy, Energy and Tourism, and under no circumstances it can be considered that this multimedia brochure presents the official position of the European Union and the Managing Body. Operative Program “Regional Development 2007-2013 www.bgregio.eu We invest in your future! The project is financed by the European Regional Development Fund and the state budget of Republic of Bulgaria

Transcript of TRADITIONAL BULGARIAN CUISINE...3 TRADITIONAL BULGARIAN CUISINE RECIPE STUFFED PEPPERS needed...

Page 1: TRADITIONAL BULGARIAN CUISINE...3 TRADITIONAL BULGARIAN CUISINE RECIPE STUFFED PEPPERS needed products Prepare 8 large peppers - green or red, dried or fresh, washed, cleared of their

recipe

STUFFED PEPPERS

TRADITIONAL BULGARIAN CUISINE

www.bulgariatravel.org multimedia

Grant Scheme BG161PO001/3.3-01/2008 “Support for Effective National Marketing of Tourist Product and Improvement of Information Service”, Contract No BG161PO001/3.3-01/2008 /001-5 “Multimedia Catalogue of the Tourist Sites and Electronic Marketing of

Destination Bulgaria”

This multimedia brochure is created within the framework of the project “Multimedia Catalogue of the Tourist Sites and Electronic Marketing of Destination Bulgaria”, Contract No BG161PO001/3.3-01/2008/001-5, which is performed with the financial support of Operative Program “Regional Development” 2007 – 2013,

co-financed by the European Union through the European Regional Development Fund. The entire responsibility for the contents of this multimedia brochure is brought by the beneficiary – The Ministry of Economy, Energy and Tourism, and under no circumstances it can be considered that this multimedia brochure presents

the official position of the European Union and the Managing Body.

Operative Program “Regional Development 2007-2013 www.bgregio.eu

We invest in your future!

The project is financed by the European Regional Development Fundand the state budget of Republic of Bulgaria

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stuffed peppers

Stuffed peppers are among the most loved Bulgarian dishes

and they are prepared all over the country, despite the fact that

the recipes differentiate in the various regions of Bulgaria. The

dish is prepared by flavorful fresh and dried peppers, and the

foreign guests of the country like it very much.

The most significant part of the recipe is the filling. It can be

prepared with mean, as well as without meat - only by rice

and spices. Meat is usually a minced mixture of veal and pork

meat; depending on the preferences it can be made only of

one of them. In some regions peppers are baked, and in others

they are boiled; and spices are usually paprika, savory,

salt, etc.

Peppers can be green or red, as red peppers are more flavorful

and sweet and give the dish a specific taste.

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RECIPE STUFFED PEPPERS

needed products

Prepare 8 large peppers - green or red, dried or fresh, washed,

cleared of their seeds and stems. For the filling: 250 g minced meat,

1 glass of rice, 2 tablespoons of sunflower oil, 1 onion, 1 carrot,

1 tomato or tomato paste, 1 teaspoon of paprika, salt and pepper

according to your preferences, 1 tablespoon of flour.

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recipe

1.Fine chop the onion.

2.Slice the carrots into small

cubes.

3.Heat up the frying pan with the

oil.

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4.Stew the onion.

5.Add the carrots and continue

stewing.

6.Add salt.

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7.Mix the minced meat with the

vegetables.

8.Add tomato paste.

9.Stir well and add the rice in the

mixture.

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10.Add paprika.

11.Finally you can add pepper or

other spice of your choice.

12.With the help of a spoon, fill

the peppers with the ready

filling.

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13.Dip the peppers in flour, in

order to seal them.

14.Arrange the peppers in a clay

vessel and pour them with

some water.

15.Bake the dish in the oven for

about 40-50 minutes.

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The ready stuffed peppers can be served in their own sauce or

another sauce of your choice. They are most often garnished with

Bulgarian yogurt or sauce, prepared by yogurt, flour and an egg.

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RECIPE

STUFFED PEPPERS

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We wish you

bon appetite

and good times

in the company

of the traditional

Bulgarian cuisine!

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Grant Scheme BG161PO001/3.3-01/2008 “Support for Effective National Marketing of Tourist Product and Improvement of Information Service”, Contract No BG161PO001/3.3-01/2008 /001-5 “Multimedia Catalogue of the Tourist Sites and Electronic Marketing of

Destination Bulgaria”

This multimedia brochure is created within the framework of the project “Multimedia Catalogue of the Tourist Sites and Electronic Marketing of Destination Bulgaria”, Contract No BG161PO001/3.3-01/2008/001-5, which is performed with the financial support of Operative Program “Regional Development” 2007 – 2013,

co-financed by the European Union through the European Regional Development Fund. The entire responsibility for the contents of this multimedia brochure is brought by the beneficiary – The Ministry of Economy, Energy and Tourism, and under no circumstances it can be considered that this multimedia brochure presents

the official position of the European Union and the Managing Body.

Operative Program “Regional Development 2007-2013 www.bgregio.eu

We invest in your future!

The project is financed by the European Regional Development Fundand the state budget of Republic of Bulgaria