TRADITIONAL BULGARIAN CUISINE - Bitflopsbulgariatravel.org/data/doc/ENG_18-Tikvenik.pdf · 3...
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recipe PUMPKIN PIE TRADITIONAL BULGARIAN CUISINE www.bulgariatravel.org multimedia Grant Scheme BG161PO001/3.3-01/2008 “Support for Effective National Marketing of Tourist Product and Improvement of Information Service”, Contract No BG161PO001/3.3-01/2008 /001-5 “Multimedia Catalogue of the Tourist Sites and Electronic Marketing of Destination Bulgaria” This multimedia brochure is created within the framework of the project “Multimedia Catalogue of the Tourist Sites and Electronic Marketing of Destination Bulgaria”, Contract No BG161PO001/3.3-01/2008/001-5, which is performed with the financial support of Operative Program “Regional Development” 2007 – 2013, co-financed by the European Union through the European Regional Development Fund. The entire responsibility for the contents of this multimedia brochure is brought by the beneficiary – The Ministry of Economy, Energy and Tourism, and under no circumstances it can be considered that this multimedia brochure presents the official position of the European Union and the Managing Body. Operative Program “Regional Development 2007-2013 www.bgregio.eu We invest in your future! The project is financed by the European Regional Development Fund and the state budget of Republic of Bulgaria
Transcript of TRADITIONAL BULGARIAN CUISINE - Bitflopsbulgariatravel.org/data/doc/ENG_18-Tikvenik.pdf · 3...
recipe
PUMPKIN PIE
TRADITIONAL BULGARIAN CUISINE
www.bulgariatravel.org multimedia
Grant Scheme BG161PO001/3.3-01/2008 “Support for Effective National Marketing of Tourist Product and Improvement of Information Service”, Contract No BG161PO001/3.3-01/2008 /001-5 “Multimedia Catalogue of the Tourist Sites and Electronic Marketing of
Destination Bulgaria”
This multimedia brochure is created within the framework of the project “Multimedia Catalogue of the Tourist Sites and Electronic Marketing of Destination Bulgaria”, Contract No BG161PO001/3.3-01/2008/001-5, which is performed with the financial support of Operative Program “Regional Development” 2007 – 2013,
co-financed by the European Union through the European Regional Development Fund. The entire responsibility for the contents of this multimedia brochure is brought by the beneficiary – The Ministry of Economy, Energy and Tourism, and under no circumstances it can be considered that this multimedia brochure presents
the official position of the European Union and the Managing Body.
Operative Program “Regional Development 2007-2013 www.bgregio.eu
We invest in your future!
The project is financed by the European Regional Development Fundand the state budget of Republic of Bulgaria
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www.bulgariatravel.org
pumpkin pie
Pumpkin pie is a type of sweet banitsa with filling made of
grated pumpkin, sugar and walnuts.
It is prepared by dough sheets which are sold in stores in
Bulgaria. Dough sheets are rolled out and dried thin sheets of
dough. If you can not purchase them, you can use a similar
product or roll sheets out yourself.
The filling is prepared by grated pumpkin, sugar, cinnamon and
fine crushed walnuts. Pumpkin pie is made in separate parts
(rolls), which are then arranged in a round tray in the shape of a
spiral.
After baking, the pumpkin pie is served as a desert or breakfast.
This type of banitsa is prepared most often during the
Christmas holidays and in the winter months.
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TRADITIONAL BULGARIAN CUISINERECIPE PUMPKIN PIE
needed products
500 g ready dough sheets for banitsa, 800 g pumpkin, 200 g sugar,
150 g walnuts, 100 ml sunflower oil, cinnamon.
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recipe
1.Spread the rolled out dough
sheets.
2.Grate the pumpkin and mix it
with the sugar.
3.Add cinnamon.
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TRADITIONAL BULGARIAN CUISINERECIPE PUMPKIN PIE
4.Finally add the walnuts and stir
the mixture.
5.Smear the sheet with some oil.
6.Spread the rest of the filling
evenly all over the sheet.
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7.Roll the sheet.
8.Arrange the ready rolls in a tray
in the shape of a spiral.
9.Bake the pumpkin pie in an
oven until the crust becomes
golden in color.
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TRADITIONAL BULGARIAN CUISINERECIPE PUMPKIN PIE
After baking, the pumpkin pie must be left to cool down and then
it can be cut into pieces and dusted with powder sugar.
It can be served with yogurt.
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RECIPE
PUMPKIN PIE
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TRADITIONAL BULGARIAN CUISINERECIPE PUMPKIN PIE
www.bulgariatravel.org
We wish you
bon appetite
and good times
in the company
of the traditional
Bulgarian cuisine!
Grant Scheme BG161PO001/3.3-01/2008 “Support for Effective National Marketing of Tourist Product and Improvement of Information Service”, Contract No BG161PO001/3.3-01/2008 /001-5 “Multimedia Catalogue of the Tourist Sites and Electronic Marketing of
Destination Bulgaria”
This multimedia brochure is created within the framework of the project “Multimedia Catalogue of the Tourist Sites and Electronic Marketing of Destination Bulgaria”, Contract No BG161PO001/3.3-01/2008/001-5, which is performed with the financial support of Operative Program “Regional Development” 2007 – 2013,
co-financed by the European Union through the European Regional Development Fund. The entire responsibility for the contents of this multimedia brochure is brought by the beneficiary – The Ministry of Economy, Energy and Tourism, and under no circumstances it can be considered that this multimedia brochure presents
the official position of the European Union and the Managing Body.
Operative Program “Regional Development 2007-2013 www.bgregio.eu
We invest in your future!
The project is financed by the European Regional Development Fundand the state budget of Republic of Bulgaria
