Trading Hours: Monday - Thursday 5pm until Midnight Friday ... · Thyme infused Vodka, Yuzu juice,...

Trading Hours:

Monday - Thursday 5pm until Midnight

Friday 4pm until 1am

Saturday 2:30pm until 1am

Sunday & Public Holiday 3pm until 11pm

www.36levelsabove.com.au

Bombay Sapphire Spritzers

Strawberry & Black Pepper Spritz 23

Gin, tonic, strawberry, black pepper

Cucumber & Basil Spritz 23

Gin, tonic, cucumber, basil

Grapefruit & Rosemary Spritz 23

Gin, tonic, grapefruit, rosemary

Bombay Sapphire Cocktails

Sweet Sapphire 25

Gin, lychee juice, rose’s lime juice, Paychaud Bitters

Bombay Times 25

Gin, Cointreau, strawberry, kiwi, strawberry puree, lemon

juice, sugar syrup, egg white

Breeze 25

Gin, Mango Liqueur, lemon juice, sugar syrup, grapefruit

juice, ginger ale

Please note all credit card transactions will be subject to a 1.5% Surcharge

SIGNATURES

FORMULATED BY OUR TALENTED MIXOLOGISTS

After Glow 26

Belvedere, strawberries puree, passionfruit puree,

Champagne foam

The Devil 23

Belvedere, coconut syrup, lychee juice, Blue Cura-

cao

Mellow Mexico 18

Tequila Blanco, Campari, orange juice, maple syrup and Lager

Genderqueer 20

Bombay Sapphire Gin, Pimms No 1, strawberry liqueur, lemon

juice, apple juice, orange bitters, peychauds bitters and

egg white

Tranquility 23

Wild Turkey Bourbon, Galliano and Montenegro, Grapefruit

bitters and smoked peppermint tea

Thyming Tokyo 21

Thyme infused Vodka, Yuzu juice, agave syrup and rhubarb

bitters

Yamazakura 23

West Winds Gin, Aperol, elderflower liquor, lemon juice,

grapefruit juice and egg white

High Definition 21

Grey Goose Pear Vodka, pear puree, cinnamon syrup, lime

juice and egg white

The Tipsy Shark 23

Bacardi Fuego, crème de banana,coconut syrup, passionfruit puree, or-

ange juice, pineapple juice and cream

GM’s Penicillin 23

Scotch Whiskey, honey syrup, lemon juice, pineapple juice


CLASSICALLY DIFFERENT

Chamomile Sour 25

Chamomile infused Glenmorangie, Orgeat syrup and egg white

French Ward 20 Plymouth Sloe Gin, Chambord, Yuzu Juice and pineapple juice

Paradise 18

Lychee and pomegranate liqueur topped with Prosecco

Vanilla Espresso Martini 23

Hennessey VS, vanilla liqueur and freshly brewed espresso

MOCKTAILS

Fruit Embezzlement 16

Pineapple, orange juice, passion fruit, lemon and ginger

beer

Absolute Mockery 16

Strawberries, passion fruit, cranberry juice, lime and mint

Outright Fraudulence 16

Apple juice, raspberry puree, lime and a dash of sugar

WINE

SPARKLING Gls Btl

NV Holly’s Garden Überbrut 15 70

King Valley, Victoria

Jansz Brut Rosé 15 70

Pipers River, Tasmania

2012 Clover Hill Vintage Brut 84

Pipers River, Tasmania

CHAMPAGNE

NV Veuve Cliquot Ponsardin Brut 28 160

Reims, France

NV Taittinger cuvee prestige 160

Reims, France

Dom Pérignon 2006/2009 380

Épernay, France

NV Charles Heidsieck Rosé Reserve 245

Reims, France

WHITE WINE Gls Btl

La Violetta ‘Ýe Ye’ Grise Gewurztraminer/ 13 60

Pinot Gris and Riesling

Margaret River, Western Australia

‘Harvest’, Sauvignon Blanc 14 60

Adelaide Hills, South Australia

Swinging Bridge ‘Mrs Payton’, Chardonnay 15 70

Orange, New South Wales

Bellarmine Half-Dry Riesling 15 70

Pemberton, Western Australia

BK Wines Pinot Grigio 14 65



ROSÉ WINE Gls Btl

Manners, Rose of Sangiovese 13 61

Mudgee, New South Wales

Pizzini, Bracchetto (Sparkling) 12 60

King Valley, Victoria

RED WINES

Stoney Rise Pinot Noir 16 74

Tamar Valley, Tasmania

Dodgy Bros “Sellicks Foothills” Shiraz 14 60

McLaren, South Australia

Jamsheed “Le Menace” Cabernet Sauvignon 16 75

Yarra Valley, Victoria

A.Retief ’Field Blend’ 15 75

Hill tops, New South Wales

Main & Cherry Sangiovese 13 60


DRAUGHT BEER 280ml 570ml

The Rocks –The Hangman Pale Ale 7 13

The Rocks –The Convict Lager 7 13

The Rocks - The Governor Golden Ale 7 13

SYDNEY AND NSW

Four Pines Kolsh (Manly) 11

Lord Nelson Pale Ale (The Rocks) 11

Riverside “88” Robust Porter (Parramatta) 12

AUSTRALIA

James Boags Lite (TAS) 8

James Boags Premium (TAS) 9

Feral Hop Hog Indian Pale Ale (WA) 11

Two Birds Sunset Ale (VIC) 11

Moo Brew Pilsner (TAS) 11

Little Creatures Bright Ale 0.5L (WA) 15

INTERNATIONAL

Corona (Mexico) 12

Peroni (Italy) 12

Sapporo (Japan) 12

Franziskaner Weissbier 0.5L (Germany) 13

CIDER

Apple Thief Pink Lady (NSW) 12


VODKA

42 Below (New Zealand) 12

Stolichnaya (Latvia) 13

666 Pure (Tasmania) 13

Fair Vodka (France) 14

Grey Goose (France) 16

Greg Goose Le Poir (France) 16

Greg Goose Citron (France) 16

Greg Goose Orange (France) 16

Ketel One (Holland) 16

Zubrowka (Poland) 16

Belvedere (Poland) 17

Ciroc (France) 18

Greg Goose VX (France) 35

GIN

Bombay Sapphire (England) 12

Tanqueray (England) 13

Plymouth Sloe (England) 13

Hayman’s Old Tom Gin (England) 14

Aviation (America) 14

Plymouth (England) 14

Four Pillars Gin (Australia) 15

Sud Polaire (Australia) 16

Hendricks (Scotland) 16

Star of Bombay (England) 16

The West Winds, The Cutlass (Australia) 16

Tanqueray No10 (England) 18

RUM, AGRICOLE AND CACHACHA

Bacardi Superior (Puerto Rico) 12

Bacardi Gold (Puerto Rico) 12

Appleton Estate (Jamaica) 13

Mount Gay (Barbados) 13

Goslings Black Seal (Bermuda)13

Matusalem Classico 10yr (Dom. Republic) 15

Matusalem Grand Reserva 15yr (Dom. Republic) 16

Flor De Cana 12yr (Nicaragua) 16

Bacardi 8yr (Puerto Rico) 16

Ron Zacapa 23yr (Guatemala) 17

Clement Agricole V.S.O.P (Martinique) 22

Leblon Cachacha (Brazil) 14

BOURBON

McKenna 12

Wild Turkey 12

Makers Mark 14

Basil Hayden 15

Woodford Reserve 17

Elijah Craig 12yr 18

Michters Bourbon 22

RYE

Canadian Club 12

Rittenhouse Rye 14

Hudson Manhattan Rye 16

Michters Rye 18


TENNESSEE

Jack Daniels 12

Gentleman Jack 15

SCOTCH WHISKY – BLENDED

J&B Rare 12

Dewars 12yr 14

Johnnie Walker Black 14

Chivas Regal 14

Johnnie Walker Blue 39

SINGLE MALT

Glenmorangie 10yr (Highlands) 15

Laphroaig 10yr (Islay) 15

Old Pulteney 12yr (Highlands) 15

Talisker 10yr (Isle of Skye) 15

Auchentoshan Three Wood (Lowland) 15

Macallan Fine Oak 12yr (Highlands) 16

Glenlivet 12yr (Speyside) 16

Starward (Australia) 16

The Balvenie 12yr (Speyside) 17

Glenfiddich 15yr (Speyside) 17

Ledaig 10yr (Isle of Mull) 17

Oban 14yr (West Highlands) 18

Macallan Fine Oak 15yr (Highlands) 19

Lagavulin 16yr (Islay) 19

The Balvenie 14yr (Speyside) 19

Macallan Rare Cask (Highlands) 40

Sullivans Cove (Australia) 45

IRISH

Jamesons 13

Bushmills 10yr 15

TEQUILA AND MEZCAL

Cazadores Blanco 13

Cazadores Anejo 14

Don Julio Blanco 14

Patron Café XO 14

Cuervo 1800 Añejo 15

Calle 23 Reposado 15

Patron Blanco 15

Don Julio Reposado 18

Fortaleza Anejo 29

Jose Cuerva Reserva De La Familia 34

Don Julio Escobar (Mezcal) 18

Vida (Mezcal) 18


COGNAC

Hennessy VS 13

Hennessy VSOP 15

Remy Martin VSOP 15

Remy Martin XO 27

Hennessy XO 27

Hennessy Paradis 150

ARMAGNAC

Delord VSOP 18

CALVADOS AND BRANDY

Victor Goritier CALVADOS DOMFRONTAIS 1997 18

Laid’s Applejack 14

FORTIFIED

Galway Pipe 12

Stanton & Killeen Classic Muscat 12

Seppeltsfield Tokay 13

David Franz Old Redemption XO Tawny 16

Penfold's Grandfather 25

APERITIFS

Aperol (Italy) 10

Campari (Italy) 10

Dubbonet (France) 10

Pernod (France) 10

Pimms No1(England) 10

DIGESTIVES

Amaro Montenegro (Italy) 12

Jagermeister (Germany) 12

Limoncello (Italy) 12

FernetBranca (Italy) 12

Amarula (South Africa) 12

Chartreuse Cuvee des M.O.F Sommeliers (France) 14


Bar Food

Sydney rock oysters, finger lime, ponzu dressing (G) 4 each

Confit duck terrine, dates, pistachio, carrot, sourdough (N)(P) 24

Charcuterie, house pickles, olives, lavoche (P) 26

Three cheeses, walnut bread, seasonal fruit, honey comb 26

Crisp polenta, chipotle aioli (V) 15

Prawn roll, brioche, soft herbs, citrus, aioli 29

Shoestring fries, truffle aioli (V) 12

Crumbed fish goujons (market fish), sauce gribiche, lemon 28

Dessert

Custard raspberry tart 19

(V) = Vegetarian (N) =Nuts (P) = Pork (G) Gluten Free

Serving hours

Monday to Friday: Open until 11pm

Saturday: 4pm until 11pm

Sunday and Public Holiday: 3pm until 9pm

BAR SPECIALS

MARTINI ON THE ROCK, 10,000

Blu Bar, floating high above the glittering lights of Sydney

Harbour, has created a once-in-a-lifetime cocktail called

"Martini on the Rock". This exquisitely crafted cocktail

features ultra-premium Vodka or Gin, and a sparkling diamond

ring swimming in the glass. This rare and fantastically

expensive cocktail takes a day to prepare to ensure the safe

delivery of the cocktail and the diamond. You'll also enjoy a

romantic evening in one of Shangri-La Sydney's most divine

rooms. This opulent experience is yours for $10,000.


COCKTAIL MAKING CLASS

The two-hour session gives one of Blu Bar’s best bartenders

the opportunity to teach you everything you need to know

about mixing drinks, including the products and equipment we

use; the history of cocktails; and some advice in hosting

your own cocktail party at home.

After a welcome drink, you will be shown how to make a

variety of cocktails before getting a chance to get behind

the bar to make your very own!

Blu bar on 36 cocktail classes are available from 2pm – 4pm

and packages start from $105 per person from 6 to 20 people.

For bookings or enquiries please email

[email protected]

EVENTS

Looking for a venue for your next function or corporate

event?

mailto:[email protected]

Trading Hours: Monday - Thursday 5pm until Midnight Friday ... · Thyme infused Vodka, Yuzu juice,...

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