Tortilla Prices and mexican crisis
Transcript of Tortilla Prices and mexican crisis
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Presentation Flow
1.
2.
3.Overview
Of Mexico
The NAFTAStory
Govt.Responses
Prologue
Tortilla
Significancefor Mexico
Mexican Scenario
Tortilla Crisis of
2007 - Causes
Tortilla Price
Stabilization Pact Free Market vs.
Regulation
Alternative Measures
What is NAFTA?
The NAFTA & Tortilla
Crisis Linkage
Role of US in NAFTA
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Prologue..
The soaring crude oil prices and issue climate change
In 2006, George W. Bush proposed to reduce petroleum
consumption 20% by 2017
2 main options : Ethanol and liquid coal Ethanol turned out to be the fuel of choice
US - worlds largest corn grower
An annual 35 billion gallons of ethanol in 2017 is
equivalent today to 317.5 million tons of corn. Impossible to achieve that target without the Latin
American
Mexico started exporting large amount of corn to US
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What is Tortilla??
The basic food of Mexicans
Staple food of 100 million people
Basic source of energy, fibre, proteins
Made from specially treated (nixtamalized) maize flour Majority of Mexican population is extremely poor
A $3 billion industry with 100
million Mexican eating 11 tortilla
per person per day Tortilla is a part of culture:
Tortilla art
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The Basic Story
Tortilla price increase is ethanol driven
BUT the segments of the maize-tortilla chain transmitted these
price increases differently
This is due to: Asymmetries in the maize producing, processing, and retail
sectors
and raises topics of broader relevance:
Free-Market policy vs. Regulation Are consumers the only winners/losers?
Indicators for predicting future crises
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Agriculture in Mexico
Lack of Productivity Agriculture accounted for 7% of Mexican GDP in 1998 (down
from 15% in 1960) Employed 22% of labor force. This difference indicates lack
of productivity in sector
Food Economy in Mexico
High food subsidies and price cap
Removed in 1999
Imports freely allowed from US and Canada
I ntroduction of NAFTA When NAFTA was introduced, corn accounted for 60% of
Mexican land under cultivation, made up 2/3 the value ofMexican agricultural output.
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Oil & Food Price Synchrony
From 2004-07, crude oil prices rose 89%, increasingly
synchronized with food price rises of 84%
2006-07, US ethanol distillerydemand increased twice asmuch as global demand forcorn.
US accounts for 40% globalcorn trade. Corn expansion =
knock-on effect on soy &wheatps.
US ethanol ~ 33%(FAO),70%(IMF) corn price
World Bank: US policyresponsible 65% food pSource: ERS/FAO
US Ethanol Production 1995-2016
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Price of Tortillas, & thePeoples Hunger
Price of tortilla, Dec 06: 6.00 peso/kg; Jan 20th 07: 8.50
peso/kg
Increasing of min. wage Jan.07: 3.9%; increase of tortilla:
41.6%
Since NAFTA, tortilla price soared 738%.
In 1994, with a minimum daily wage in Mexico: 32 pounds
of tortillas; in 2007, barely, 10 pounds.
Source: IMF
World Food Prices
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Does the problem really exist??
Source: FAO Stat
World Production of Maize
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The Tortilla Crisis of 2007
Mid 2006 Petroleum prices increase
$$ and Politics drive US emphasis on corn-based ethanol
Ethanolprice increase Maize price increase
Tortilla prices reach 10-15 pesos (20% of daily min. Wage)
Food crisis
+
Political crisis
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The Causes
Rise in corn prices on the international market due to the
increased demand for corn for U.S.-produced ethanol
Speculation by transnational monopolies that dominate the
corn and tortilla market in Mexico
NAFTA's commitment to completely open up the sector in
2008 and its incremental liberalization of the corn market
since 1994
Led to Mexican dependency on imports from the United
States
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The Alleged & Not Alleged Causes
High international corn prices due to increasing demand oflivestock industry and increasing amount of American corn
for ethanol industry
But, in Mexico, corn had increased its price also because it
is an oligo-controlled market: Cargill, most of the grain andthe importation process; Maseca (Gruma-AD), 85% of the
corn flour market.
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The Causes Multiply
Tightening local supply
Corn importers/producers in Mexico, tighten control of
market due to rising international prices
Creation of artif icial scarcityCargill, ADM-Maseca etc bought Mexican corn at low
prices in 2006, stored it, used rising international prices as
pretext to raise domestic prices & sold in December at
double prices
Traditional corn mil ls driven out of market
Traditional mills making up 50% of the market driven out
through supply control
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Price Transmission Varies by SectorPrice Increases compared to July 2006 prices by
Sector
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MAJOR PLAYERS INVOLVED
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About MASECA (GRUMA)
Gruma, a TNC, founded in 1949
Industrial production corn flours and tortillas
Controls 66% of Central American market
One of the biggest beneficiary of subsidies in 1980s and 90s Government openly favoured Gruma on the pretext of more
efficient processes
Expanded in C. America on the back of its Mexican
dominance Strategic alliance with Archer Daniel's Midland (ADM)
Enjoys highest corn subsidies in US
world's largest agribusinesses
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MASECA Corporate Ownership Structure
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TNCs Profits
Source: Respective Company Financial Statements
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THE NAFTA STORY
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What Is NAFTA?
North American Free Trade Agreement
Signed by the governments of the US, Canada & Mexico creatinga trilateral trade bloc in North America
Agreement came into force on January 1, 1994
Advantages of NAFTA for M exico
In spite of being resource rich, Mexicos population growingfaster than the number of jobs. Needs investment, technology, andexports to spur the economy
Advantages of NAFTA to US Access to Mexican Labor and Markets
All three nations need the agreement to compete more effectivelyin world markets
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US-Mexico Trade
Mexicos trade with the US has grown considerably since
1994
Devaluation of Mexican peso against USD in 1995 limited
the purchasing power of the Mexican people and also made
products from Mexico less expensive for the U.S. market
1994 1996 1998 2000 2002 2004 2006 2007% Change
1994-2007
US Exports 50.8 54.7 75.4 100.4 86.1 93.0 114.6 119.4 135%
US Imports 49.5 74.2 93.0 134.7 134.1 155.0 197.1 210.2 325%
Trade
balance
1.3 -19.5 -17.6 -34.3 -48.0 -62.0 -82.5 -90.8
U.S.-Mexico Trade: 1994-2007 (US $ billion)
Source: Congressional Research Service
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The NAFTA part of the Story
Importance
US agricultural policies and NAFTA combine to affect cornproduction, producer welfare, and biodiversity in Mexico.
Motivation for Mexican Govt. Use NAFTA to encourage reallocation of labor out of
agriculture, and within agriculture to more productive crops(sugarcane, coffee, horticulture)
Relieve fiscal pressure by decreasing need to subsidize
agricultural inputs. Relieve pressure to farm marginal land, improving
environment. There are typically costs of adjustment. Theplan was to offer adjustment assistance.
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Decision to not use Adjustment Period
NAFTA allowed Mexico a 15 year adjustment period oncorn trade Farmers given more time to adjust During the first year of NAFTA, Mexicos tariff-free import quota
was set at 2.5 million metric tons of corn. This quota was to expand3% a year , reaching a tariff-free import quota of 3.6 million metric
tons of corn Mexico exceeds allotted tariff-free quota
Mexico did not collect revenues from these above-quota imports Instead of phasing out corn tariffs in 15 years, tariffs phased out in
30 mths Corn prices fell 48%. (Imports of US corn rose by a factor of 15)
Mexico essentially removed trade restrictions, eliminating tariffrevenues
Loss together with a restrained fiscal policy, reduced Govt'sability to support agricultural sector
Decreasing government support for farmers compounded the
adverse effects on corn farmers
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Mexicos Rapid Adjustment
Loss from TRQ - $2 bil l ion
Reasons for the decision to speed adjustment includedisorganized control mechanisms at the border and
perceived need to lower prices and reduce inflationarypressures
Consequences
Mexican corn production remained at high levels
Area of corn cultivation expanded, so productivity fell
Increased fruit and horticulture production has not absorbedamount of land or labor that govt anticipated -- moreefficient use of inputs have led to productivity increases,lowering amount of labor per unit of output
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Graphical Representation
pw
a
b Lost tariff revenueAdditional lostProducer surplus
Effect on producer due to reduction in domestic prices from ato pw, rather than from a to b, as permitted by NAFTA
S
D
Quantity
P
r
i
c
eUse of tariff
revenues &
compensating
Mexican corn
farmers wouldhave impacted
farmers
marginally
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Proposed vs Actual Impact on Consumer
Consumers were expected to gain from cheaper corn
However..
Tortilla price did not fall as Mexico ended price controls ontortilla and stopped subsidizing tortilla mills.
Tortilla producers are local monopolists in Mexico, and they
did not pass on cost reductions -- lower corn prices-- to
consumers.
Price controls can increase economic efficiency if good is
provided by a monopoly.
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LinkageNAFTA & Tortilla Crisis
Removal of Protection
Extraordinary protection for corn systematically eliminated since
1996
3.2 million producers - majority of the small-scale producers affected
Elimination of CONASUPO in 1999
Eliminated the state-owned enterprise CONASUPO (National
Company of Popular Subsistence) which regulated basic grain
market & prevented monopoly creation & speculation
Producers in the hands of a very small number of large TNCs
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Does the US Have a Responsibility?
WTO on NAFTAs 10th year anniversary
"NAFTA was not a development model
When NAFTA was applied, the US offered no compensation
or sector transition funds despite the huge gap between thetwo economies
U.S. govt has given Mexico an average of only $40 mn USD
in aid annually over recent years, while U.S. companies have
reaped record profits, and enjoyed cheap illegal Mexicanmigrant labour
Mechanisms to assure that U.S. companies pay living wages
and provide decent working conditions are practically non-
existent
Mexico's status is one of the most une ual nations on earth
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Reducing Inequality
No convergence between Mexico and the United States
Agreement granted tremendous advantages to the most powerful
and insurmountable disadvantages to the economically weaker
sectors
Small companies became prey for larger, especially transnationalcompanies
Consumer power decreased as monopoly marketers grew
Women now make up 65% of Mexicos poor & remain in dying
villages
Need to Address Problems
Shift from emphasis on free trade to eliminating inequalities
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Crisis Response : The tortilla pact
Government pact with private sector
Keep grain & tortilla prices low
Authorized over-quota imports
Prices stabilized in February/Marchbut
No enforcement power
Tortilleras (family businesses) represented
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The Free Market vs. Regulation
Benefits of the Pact:
Helped level prices until international market stabilized
Required little investment
Maintained free market agri-food policy
Drawbacks:
No formal mechanism in place to prevent a similar event in the
future
Ethanol plants under construction in Mexico
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Asking Pertinent Questions
Are Govt. subsidies a cause of market distor tions?
Free trade in agriculture with wealthy nations that heavily subsidize
already privileged producers has hurt small farmers in developing
countries
Government subsidies for agribusiness & family farmers treatedsimilarly
Create subsidies that create stable l ivel ihoods, sustainable
food supply & environmental conservation. El iminate the
others
Patents on l iving organism justi f ied?
Patents inhibit public research into public-interest agriculture by
restricting ability to share findings
Lead to looting of public gene banks by private interests
Who is real l benef ited b these rotections?
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Asking Pertinent Questions (Contd.)
Concentration of global food trade
Consider costs of allowing a handful of TNCs to control the global
food supply
Anti trust laws must be applied to break up their
stranglehold on international markets
Reliance on international markets for food?
Jeopardizes conditions in domestic economy due to external
environment
Develop national food sovereignty policies & bui ld reserves
to control pri ce volatil i ty
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From Key Factors toIndicators
1. One major staple food (maize)a. Heavily influenced by international market prices
b. Imports make up large percentage of consumption
c. Consumption most important to poor consumers
2. Long-term under-investment in maize sector
a. Inability to rapidly increase production and substitute imports3. Concentration in market chain
a. Major reliance on few intermediaries
4. Asymmetry between sectors and industries
a. Family businesses vs. large corporations
b. Technology divide in industry and agriculturec. Disproportionate transaction costs (esp. information)
d. No one-size fits all solutions
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Could GM Maize Be The Answer?
Advantages
Ability to use insect-resistant Bt maize could increasenational maize production
Reduction in price in global market, which is rising due to
increasing demand from USA for bioenergy
Cons
Impact on Mexicos genetic diversity
Fear that GM maize pollen will cause outcrossings &contamination of the seed banks
Presently the decision remains pending before the MexicanGovt.
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Conclusion
Not mere market adjustments
Profound implications for who controls Mexico's basic food
staple.
Long-term solutions to price increases must be rooted in
policies that increase Mexico's food sovereignty and give
more control to local producers and consumers.
Short-term panaceas that benefit WALMART, GRUMA,
and U.S. agribusiness
Improve the standard of living of the average Mexican?
Or may lead to greater malnutrition and instability?
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Food for thought
The current market situation for cereals and pulses in India
1960s: Large scale food shortage in India
1970s: Green Revolution (Dr. Norman Borloug)
1980s and 90s: Higher yields of rice and wheat meant higherprofits for farmers
Pulses became marginalized crops due to lower profits
The recent increase in pulses prices (up to 100% )
Reduction in area under cultivation of pulses Higher spending power
Large scale global crop failure
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THANK YOU
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Appendix: Exchange Rate Trends