SOUPS, SALADS AND SANDWICHES · 2017-10-03 · SOUPS, SALADS AND SANDWICHES CHICKEN TORTILLA SOUP...
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SIZZLING FAJITAS COMBINATION BEEF PORK SEAFOOD FAVORITES BURRITOS OR CHIMICHANGAS SOUPS, SALADS AND SANDWICHES CHICKEN TORTILLA SOUP .................... 5 | 7 with tortilla strips and sour cream POZOLE ................................... 6 | 9 mexican pork soup with hominy, radish and shredded cabbage HOUSE SALAD.................................. 7 baby lettuce served with avocado, tomatoes, bacon, roasted pepitas, queso fresco and choice of dressing add chicken 3 carne asada 4 shrimp 6 CAESAR SALAD ................................ 8 romaine lettuce, croutons, shredded parmesan cheese add chicken 3 carne asada 4 shrimp 6 VEGGIE ...................................... 11 CHICKEN ..................................... 13 CARNITAS .................................... 15 STEAK....................................... 16 SHRIMP ...................................... 17 TACO SALAD................................... 8 refried beans, lettuce, pico de gallo, jack and cheddar cheeses, guacamole, and sour cream served in a crispy flour tortilla shell add taco meat 2 chicken 3 shredded beef 4 shrimp 6 BAJA CHOP .................................... 8 lettuce, avocado, corn, pico de gallo, bacon, crispy tortilla strips, choice of ranch or jalapeño ranch add taco meat 2 chicken 3 shredded beef 4 shrimp 6 TORTAS ....................................... 9 mexican-style sandwich on a toasted bun with chipotle-mayo spread, lettuce, tomato and avocado with your choice of milanesa, carne asada, or carnitas *Thoroughly cooking food of animal origin such as beef, fish, lamb, milk, poultry or shell stock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. TEQUILA BAR & COCI NA THE CARNE ASADA................................. 19 grilled, marinated steak, cooked to perfection add shrimp 6 NY STEAK.................................... 19 tender, perfectly-seasoned and made to order, topped with grilled onions add shrimp 6 CHILE COLORADO .............................. 16 slow-simmered beef in a delicious, authentic mexican-style red sauce CAMARONES A LA DIABLA....................... 17 jumbo shrimp seasoned and sautéed in a spicy blend of chiles WHOLE RED SNAPPER ........................... 16 deep-fried huachinango fish with mexican spices served with regular or seasoned fries and spicy mexican slaw CAMARONES RANCHERO ......................... 17 sautéed jumbo shrimp with garlic, fajita vegetables and ranchero sauce BACON-WRAPPED SHRIMP ........................ 17 stuffed with cheese served with vegetables CAMARONES EMPANIZADOS ....................... 17 breaded deep-fried shrimp served with regular or seasoned fries and spicy mexican slaw TAMARIND BBQ SHRIMP ......................... 17 sautéed jumbo shrimp, pasilla chiles and tamarind barbecue sauce served with regular or seasoned fries CAMARONES AL MOJO DE AJO.................... 17 sautéed jumbo shrimp with garlic and dried chiles SALTED LIME CAMARONES EN BOLSA .............. 16 peel n’ eat shrimp, corn, potatoes, a spicy blend of chiles and butter served in a bag FILETE DE PESCADO A LA DIABLA ............... 16 pan-roasted white fish seasoned and sautéed in a spicy blend of chiles served with vegetables FILETE DE PESCADO RANCHERO .................. 16 pan-roasted white fish with ranchero sauce served with fajita vegetables FILETE DE PESCADO AL MOJO DE AJO ............ 16 sautéed white fish with garlic and dried chiles CHILE RELLENO ............................... 11 a roasted pasilla chile stuffed with oaxaca cheese TWO ENCHILADAS CHEESE with red enchilada sauce ................... 10 CHICKEN with tomatillo sauce ..................... 11 GROUND BEEF with red enchilada sauce .............. 12 SHREDDED BEEF with red enchilada sauce ............ 12 SHRIMP with a creamy tomatillo sauce ............... 14 THREE STREET TACOS CHICKEN ..................................... 11 CARNE ASADA................................. 12 FRIED FISH .................................. 13 FRIED OR GRILLED SHRIMP ..................... 14 TRADITIONAL TAMALE ........................... 9 chicken with tomatillo sauce or shredded beef with red enchilada sauce PORK CARNITAS ............................... 15 slow-braised pork served with guacamole and pico de gallo PORK CHILE VERDE ............................ 15 slow-braised pork in a rich and flavorful tomatillo sauce TAMARIND ½ RACK BABY BACK RIBS .............. 15 served with corn on the cob and spicy mexican slaw * SHREDDED BEEF OR CHICKEN TAMALE * SHREDDED BEEF, SPICY BEEF, OR CHICKEN TACO * SHREDDED BEEF, SPICY BEEF, CHICKEN, OR CHEESE ENCHILADA * SHREDDED BEEF OR CHICKEN FLAUTA CHOOSE ANY TWO .............................. 12 CHOOSE ANY THREE ............................ 14 served with mexican rice and refried beans served with mexican rice and refried beans choice of flour or corn tortillas served with mexican rice and refried beans choice of flour or corn tortillas served with mexican rice and refried beans choice of flour or corn tortillas served with mexican rice and refried beans sautéed peppers and onions, sour cream, guacamole and pico de gallo served with mexican rice and refried beans choice of flour or corn tortillas BEAN......................................... 9 CHICKEN ..................................... 11 GROUND BEEF ................................. 12 SHREDDED BEEF ............................... 13 CHICKEN FAJITA .............................. 13 CARNE ASADA................................. 15 CARNITAS .................................... 15 SHRIMP ...................................... 16 ENCHILADA-STYLE ............................. +2 choice of meat with oaxaca cheese, guacamole, pico de gallo, wrapped in a flour tortilla served with mexican rice and refried beans
Transcript of SOUPS, SALADS AND SANDWICHES · 2017-10-03 · SOUPS, SALADS AND SANDWICHES CHICKEN TORTILLA SOUP...
SIZZLING FAJITAS
COMBINATION
BEEF
PORK
SEAFOOD
FAVORITES
BURRITOS OR CHIMICHANGAS
SOUPS, SALADS AND SANDWICHES
CHICKEN TORTILLA SOUP ....................5 | 7with tortilla strips and sour cream
POZOLE ...................................6 | 9mexican pork soup with hominy,radish and shredded cabbage
HOUSE SALAD ..................................7baby lettuce served with avocado, tomatoes, bacon,roasted pepitas, queso fresco and choice of dressingadd chicken 3 carne asada 4 shrimp 6
CAESAR SALAD ................................8romaine lettuce, croutons, shredded parmesan cheeseadd chicken 3 carne asada 4 shrimp 6
VEGGIE ......................................11CHICKEN .....................................13CARNITAS ....................................15STEAK .......................................16 SHRIMP ......................................17
TACO SALAD ...................................8refried beans, lettuce, pico de gallo, jack and cheddar cheeses, guacamole, and sour cream served in a crispyflour tortilla shelladd taco meat 2 chicken 3 shredded beef 4 shrimp 6
BAJA CHOP ....................................8lettuce, avocado, corn, pico de gallo, bacon,crispy tortilla strips, choice of ranch or jalapeño ranchadd taco meat 2 chicken 3 shredded beef 4 shrimp 6
TORTAS .......................................9mexican-style sandwich on a toasted bun withchipotle-mayo spread, lettuce, tomato and avocadowith your choice of milanesa, carne asada, or carnitas
*Thoroughly cooking food of animal origin such as beef, fish, lamb, milk, poultry or shell stock reduces the risk of food borne illness.Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
TEQUILA BAR & COCINA
THE
TEQUILA BAR & COCINA
THE
THE
THE
CARNE ASADA.................................19grilled, marinated steak, cooked to perfection
add shrimp 6
NY STEAK ....................................19tender, perfectly-seasoned and made to order,topped with grilled onionsadd shrimp 6
CHILE COLORADO ..............................16slow-simmered beef in a delicious,authentic mexican-style red sauce
CAMARONES A LA DIABLA .......................17jumbo shrimp seasoned and sautéedin a spicy blend of chiles
WHOLE RED SNAPPER ...........................16deep-fried huachinango fish with mexican spices servedwith regular or seasoned fries and spicy mexican slaw
CAMARONES RANCHERO .........................17sautéed jumbo shrimp with garlic, fajita vegetablesand ranchero sauce
BACON-WRAPPED SHRIMP ........................17stuffed with cheese served with vegetables
CAMARONES EMPANIZADOS .......................17breaded deep-fried shrimp served with regular orseasoned fries and spicy mexican slaw
TAMARIND BBQ SHRIMP .........................17sautéed jumbo shrimp, pasilla chiles and tamarindbarbecue sauce served with regular or seasoned fries
CAMARONES AL MOJO DE AJO ....................17sautéed jumbo shrimp with garlic and dried chiles
SALTED LIME CAMARONES EN BOLSA ..............16peel n’ eat shrimp, corn, potatoes, a spicy blendof chiles and butter served in a bag
FILETE DE PESCADO A LA DIABLA ...............16pan-roasted white fish seasoned and sautéed ina spicy blend of chiles served with vegetables
FILETE DE PESCADO RANCHERO ..................16pan-roasted white fish with ranchero sauceserved with fajita vegetables
FILETE DE PESCADO AL MOJO DE AJO ............16sautéed white fish with garlic and dried chiles
CHILE RELLENO ...............................11a roasted pasilla chile stuffed with oaxaca cheese
TWO ENCHILADAS
CHEESE with red enchilada sauce ...................10CHICKEN with tomatillo sauce .....................11GROUND BEEF with red enchilada sauce ..............12SHREDDED BEEF with red enchilada sauce ............12SHRIMP with a creamy tomatillo sauce ...............14
THREE STREET TACOS
CHICKEN .....................................11CARNE ASADA.................................12FRIED FISH ..................................13FRIED OR GRILLED SHRIMP .....................14
TRADITIONAL TAMALE ...........................9chicken with tomatillo sauce orshredded beef with red enchilada sauce
PORK CARNITAS ...............................15slow-braised pork served with guacamole and pico de gallo
PORK CHILE VERDE ............................15slow-braised pork in a rich and flavorfultomatillo sauce
TAMARIND ½ RACK BABY BACK RIBS ..............15served with corn on the cob and spicy mexican slaw
*SHREDDED BEEF OR CHICKEN TAMALE
*SHREDDED BEEF, SPICY BEEF, OR CHICKEN TACO
*SHREDDED BEEF, SPICY BEEF, CHICKEN,OR CHEESE ENCHILADA
*SHREDDED BEEF OR CHICKEN FLAUTA
CHOOSE ANY TWO ..............................12CHOOSE ANY THREE ............................14
served with mexican rice and refried beans
served with mexican rice and refried beanschoice of flour or corn tortillas
served with mexican rice and refried beanschoice of flour or corn tortillas
served with mexican rice and refried beanschoice of flour or corn tortillas
served with mexican rice and refried beans
sautéed peppers and onions, sour cream, guacamole andpico de gallo served with mexican rice and refried beans
choice of flour or corn tortillas
BEAN .........................................9CHICKEN .....................................11GROUND BEEF .................................12SHREDDED BEEF ...............................13CHICKEN FAJITA ..............................13CARNE ASADA.................................15CARNITAS ....................................15SHRIMP ......................................16ENCHILADA-STYLE .............................+2
choice of meat with oaxaca cheese, guacamole,pico de gallo, wrapped in a flour tortillaserved with mexican rice and refried beans
COCKTAILS 8FUNKIN’ COOLpatrón silver, patrón citrónge, fresh lime, funkin’ mango purée, san pellegrino pompelmo
TEQUILA COLADAherradura silver, fresh pineapple and orange juices, crème of coconut
ALIANTE PUNCHappleton reserve rum, blue curacao, amaretto di saronno, fresh lime, pineapple juice
WINE
MARGARITAS
SALTED LIME SPECIALTIES 8SIGNATURE MICHELADApacifico or montejo beer, fresh lime, tapatio, salted lime signature bloody mary mix
HOUSE MICHELADAmodelo especial, lime juice, tabasco,worcestershire, soy sauce, clamato
HOUSE SANGRIA (WHITE OR RED)pinot grigio/merlot, peach schnapps, triple sec,rock candy syrup, fresh berries muddled with orangeand lemons
DRAFT 16oz | 22oz
BLUE MOON 5.5 | 7.5
TECATE 5 | 7
XX AMBAR OR LAGER 5 | 7
MODELO ESPECIAL 5.5 | 7.5
MONTEJO 4 | 6
NEGRA MODELO 5.5 | 7.5
PACIFICO 5 | 7
gl | full
HOUSE WINE, trinity oaks, usa 6 | 22
RIESLING, saint m, usa 7 | 26
gl | full
CHARDONNAY, kendall jackson, usa 8 | 28
MOSCATO, barefoot, usa 8 | 28
PALOMAS 8PRICKLY PEARcabo wabo silver, prickly pear purée, fresh lime, san pellegrino blood orange
STRAWBERRY PALOMAmilagro silver, strawberry purée, fresh lime, san pellegrino pompelmo
CLASSIC PALOMAarta silver, fresh lime, agave nectar,san pellegrino pompelmo
COCONUT LIME ................................111800 coconut, crème of coconut, cointreau,fresh lime, agave nectar
BLOOD ORANGE ................................11patrón silver, blood orange purée, cointreau,fresh lime, agave nectar
EL SPICY PINKY ..............................10cazadores silver, monin spicy mango syrup, watermelon purée, fresh lime, agave nectar
VERY BERRY ..................................10jose cuervo tradicional, cointreau,fresh lime, agave nectar, muddled berries
APPETIZERS
SHRIMP COCKTAIL ..............................8shrimp in a tomato cocktail sauce with avocado,onions and cilantro
SALTED LIME GUACAMOLE ........................6homemade guacamole using the finest avocados, tomatoes,onions and cilantro, served with corn tortilla chips
QUESO FUNDIDO ................................8melted oaxaca cheese combined with chorizo,served with corn tortilla chips
CHEESE QUESADILLA ........................... 9crispy, grilled flour tortilla with melted jackand cheddar cheeses, guacamole, sour creamand pico de galloadd chicken 3 *carne asada 4 shrimp 6
BACON-WRAPPED SHRIMP ........................13stuffed with oaxaca cheese and chipotle mayo
CANTINA PLATTER .............................15sampling of buffalo chicken wings, mini beef taquitos,elotes and tapatio-battered shrimp
SALTED LIME NACHOS OR FRIES ..................9corn tortilla chips or fries, refried beans,melted oaxaca cheese, ranchero sauce, topped with tomatoes, black olives, green onions and jalapeño peppersadd taco meat 2 chicken 3 shredded beef 4 shrimp 6
JALAPENO POPPERS .............................9three jumbo jalapeños stuffed with cream cheese,wrapped in bacon, served on a bed of mexican slaw, drizzledwith chipotle mayo
SEAFOOD TOSTADAS ............................10two fried blue corn tortilla shells with shrimp,calamari, scallops and mussels, topped with pickledcarrots and serrano peppers
AGUACHILE ...................................10choice of shrimp or seafood mix in a lime juice,cilantro-chile sauce, cucumber, red onions, served withcorn tortilla chips
MINI SOPES ...................................9three mini corn masa shells filled with beans,queso fresco, lettuce and salsa with your choiceof chicken, carne asada or carnitas.
HIGH ROLLER .................................18don julio 1942, cointreau, fresh lime, agave nectar,grand marnier float
100% AGAVE NECTAR ...........................10sauza hornitos, patrón citrónge, fresh lime,agave nectar
CADILLAC ....................................10cazadores reposado, cointreau, fresh lime,agave nectar, grand marnier float
HOUSE ........................................7sauza silver, triple sec, lime juice, fresh sour
*Thoroughly cooking food of animal origin such as beef, fish, lamb, milk, poultry or shell stock reduces the risk of food borne illness.Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
TEQUILA BAR & COCINA
THE
TEQUILA BAR & COCINA
THE
THE
THE
