“TORRONE MORBIDO” Soft Nougat. Birth of the nougat… The nougat has ancient origins. It was...
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Transcript of “TORRONE MORBIDO” Soft Nougat. Birth of the nougat… The nougat has ancient origins. It was...
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“TORRONE MORBIDO”Soft Nougat
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Birth of the nougat…
The nougat has ancient origins. It was probably prepared in 1441 on the occasion of a great marriage between Bianca Maria Visconti and Francesco Sforza.The cake was made in Cremona, a small town near Piacenza, it has the shape of “Torrazzo”, the beautiful bell tower built next to the Cathedral in Cremona.
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“TORRAZZO”: the Cathedral’s bell
tower
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Ingredients
720gr sugar240 ml water60ml glucose syrup480gr honey120 gregg white60 gr sugar2 wafer rectangular sheets
100 gr orange peel500 gr peeled almonds500gr hazelnuts80 gr pistachios
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Whip the white of eggs together with 60 gr sugar
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Pour the honey into a pot
Make 720 gr sugar get hot with water and glucos syrup
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Mix warm honey white of the eggs and sugar whit syrup … stir slowly …
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Toast almonds, hazelnuts and pistachios into the oven; then add them to the mixture you made before when they are hot.
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Mixturing and shapingPut a wafer sheet in a baking pan
Cover the mixture with the second sheet and let the cake get cold.
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Confection: cut the nougat into small slices
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Wrap the nougat into a Christmas paper and …
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… Merry Christmas by…5° A 4° A