Effects of palatability onfood, caloric, and macronutrient intake in a three-course meal.
Tim Beckner, Michelle Bertling, Jai-Sheena Garnett, Allison Thomas, Kim Trimble Overeating: A Growing Problem Some Factors that Promote Overeating
Wide variety of easily accessible, highly palatable, energy-dense foods Sensory Specific Satiety -Rolls 1980s (humans) -LeMagnen 1950s (rats) Im full. BUT!! Sensory Specific Satiety Research at Wofford College
What is the palatability ranking? Sensory Specific Satiety Research at Wofford College - Stinnett et. al 2005 - Ross et. al 2004 - Henry et. al 2003 RC RC FL Meal Caloriesper gram Froot Loops (FL) 3.8 Funyuns (OR) 5.0 Rat Chow (RC) 3.3 RC FLRCOR Purposes (1) To determine relative palatabilities of Rat Chow, Onion Rings and Froot Loops (2) To determine if sequences of courses in a three-course meal affects food intake caloric intake Hypotheses Expected palatability ranking: RC