Tidewater Times August 2012

Tidewater TimesAugust 2012

Tom & Debra CrouchBenson & Mangold Real Estate

116 N. Talbot St., St. Michaels · 410-745-0720 Tom Crouch: 410-310-8916

Debra Crouch: [email protected]

[email protected]

LEEDS CREEKClose to Easton by car and close to St. Michaels Harbor by boat, this 4-bedroom brick home on 2.35 acres has been beautifully maintained and updated. Fabulous screened porch overlooking the waterside swim-ming pool and deep water dock. Just Listed - $1,250,000

Two New Waterfront Home Listings

HERON CHASEOverlooking the confluence of Edge and

Solitude Creeks near Royal Oak, this 4.6 acre estate has “All the Right Stuff”... Deep water dock (6’ MLW); 300’ of SW-facing shoreline; mature shade trees; swimming pool and a wonderful 4-bedroom home w/10’ ceilings and extensive waterside glass to capture the panoramic sunset views. Just Listed - $1,900,000

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Still Salisbury Pewter ... only much more!

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Making every day a special occasion!Our hand-crafted cast aluminum is beautiful to display, easy to care

for and creates an elegant presentation. The Voyages Collection features handsome serving pieces with a bold compass design.

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Baker • Hickory Chair • Century • Lee • Barclay Butera • Lilly Pulitzer • Ralph Lauren Home Collection

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SaleStorewide Summer

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Published Monthly

Tidewater TimesSince 1952, Eastern Shore of Maryland

Features:About the Cover Photographer: Richard Paul Weiblinger . . . . . 7Pool: Helen Chappell . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Easton Craftsman Carves a Niche: Dick Cooper . . . . . . . . . . 23Tidewater Traveler: George W. Sellers . . . . . . . . . . . . . . . . . . 35Did St. Michaels Really Fool the British?: James Dawson . . . . . . 45The Monty Alexander Jazz Festival: Amy Blades-Steward . . . . . 67Tidewater Gardening: K. Marc Teffeau . . . . . . . . . . . . . . . . . 77Tidewater Review: Anne Stinson . . . . . . . . . . . . . . . . . . . . . . 89The Rise and Fall of the Eastern Shore: Gary D. Crawford . . . . . . 143Tidewater Kitchen: Pamela Meredith-Doyle . . . . . . . . . . . . . . 163

David C. Pulzone, Publisher · Anne B. Farwell, EditorP. O. Box 1141, Easton, Maryland 21601

102 Myrtle Ave., Oxford, MD 21654410-226-0422 FAX: 410-226-0411

www.tidewatertimes.com [email protected] Times is published monthly by Tidewater Times Inc. Advertising rates upon request. Subscription price is $25.00 per year. Individual copies are $3. Contents of this publication may not be reproduced in part or whole without prior approval of the publisher. The publisher does not assume any liability for errors and/or omissions.

Vol. 61, No. 3 August 2012

Departments:August Tide Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Dorchester Points of Interest . . . . . . . . . . . . . . . . . . . . . 95Easton Points of Interest . . . . . . . . . . . . . . . . . . . . . . . . . 105St. Michaels Points of Interest . . . . . . . . . . . . . . . . . . . . . 114Caroline County - A Perspective . . . . . . . . . . . . . . . . . . . . 131Oxford Points of Interest . . . . . . . . . . . . . . . . . . . . . . 133Tilghman - Bay Hundred . . . . . . . . . . . . . . . . . . . . . . . . . . . 141Queen Anne’s County . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 159Kent County and Chestertown at a Glance . . . . . . . . . . . . 161August Calendar of Events . . . . . . . . . . . . . . . . . . . . . . . 177

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WYE WOODS - Surrounded by 86 +/- acres, this view-filled setting in an estate area is the perfect location for your Eastern Shore dream home. Only 20 minutes to the Bay Bridge and less than 60 miles to Washington, D.C. Over 3,000 feet of shoreline, deep anchorage of more than 7 feet, beautiful grounds, mature trees, paved drive, multiple buildings, pool and tennis courts. One or two additional home sites may be possible. $4,900,000.

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Richard is a passionate self-taught photographer with wide-ranging work. His photographs typically capture the ever-changing moments of the diversity of nature, whether it is a fleeting wildlife expression or a striking landscape.

His photographs of wildlife, fau-na, flora, and landscapes, capture our world with intense intimacy.

Richard’s photo credits include many widely-read national and international publications such as

About the Cover PhotographerRichard Paul Weiblinger

Smithsonian Zoogoer, Photo Life, Audubon Naturalist and the Chesa-peake Bay Foundation magazine.

The cover photo is entitled “Mon-arch on Yellow Flower.”

Richard resides in suburban Maryland, just outside of Washing-ton, D.C.

For more information, e-mail Richard at [email protected] or www.weiblingerphotography.com.

The ponies of Chincoteague.

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Poolby

Helen Chappell

The cool blue water of the pool is inviting on a hot summer day.

If I win the lottery, the first thing I’m going to do is get a pool. Maybe two. One for outside and one for inside.

To my mind, when the weather turns hot and steamy, as it does every summer on the Eastern Shore, there is nothing better than throwing yourself on the mercy of cool, blue water. You can creep in, bit by bit, letting that cold water rise above your knees, then your thighs, then your waist, then your chest and the final shock of the cold on your

shoulders. Then you dunk your head in and you’re home. Per-fectly adjusted to the delicious coolness, the sun can beat down on you just as hard as it wants, but you are chilled. Even when you get out, you’re chilled to the bone for hours, and the steaming heat is just a little more bearable.

There are few things more plea-surable than swimming. Weight-less, you float in that blue world, maybe staring up at an achingly blue summer sky. Just letting the water carry you away is one of

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STILL LIFEPET PORTRAITS

LANDSCAPE/SCENES

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STILL LIFE

Pool

A giant sea creature! Oh, no! Is that the Choptank River?

life’s joys. I could stay in a pool on a hot summer day forever. I just love water, and I love a pool the best.

This probably makes me some kind of a Commie Pinko financed by Hanoi and Beijing, but I prefer a pool to the river. Yes, tubing is great fun, and jumping off the side of a boat into the bottomless green water is like nothing else.

Ever since I was a little kid covered in stinging jellyfish and bitten by an irate crab, I haven’t trusted river water. You can’t see your feet, for one thing, and for another, I’m still not entirely cer-tain, at my mature age, that there isn’t something nasty down there waiting to wrap a sucker-spotted tentacle around my leg and drag me down to a hideous, watery fate. Hey, it could happen! Well, in my imagination, anyway.

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PoolPonds? I acquired a permanent

ear infection from swimming in a pond. You can keep ’em to stock bass and water the livestock.

So, I have an active imagina-tion, but indulge me in my love of something as sybaritic and decadent as a chlorinated blue pool with that robot Polaris and I’m so happy.

Pools are very healing. You can move about, you can grab a float, you can lie there in the sunshine sipping your favorite beverage, you can swim laps, or you can stare at the back of your eyelids and listen to the ambient noise.

For me, a pool is a great sooth-

er and healer. It can also provide inspiration. Once upon a time, as I was swimming laps, I wrote an entire chapter of a novel in my head – dialogue, background and all – then went home and typed it out almost verbatim. Would that all writing was as easy as that chapter. Stroke, sentence, stroke, sentence, stroke, sen-tence and done. Easiest chapter I ever wrote.

Now, I’ve gotten inspiration washing dishes, lolling in the bathtub, vacuuming, and fold-ing laundry, but never as much as when I’m in the water. I guess if your body is involved with something else, your mind is free to roam.

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PoolI’ve been fortunate to have

many friends with pools. I’ve enjoyed swimming laps by my-self and hanging around beside the pool listening to music, snacking and playing games with friends. It’s all good when it’s beside the pool.

But a couple of years ago, I was exceptionally fortunate to have friends who are very generous with their pool. I was recovering from a pretty serious illness, and they were kind enough to allow me to come use their pool when they were at work. I was in pretty rough shape, but many summer afternoons in their secret garden

of a yard did me as much good as an extended luxury cruise.

Their pool was set in a beautiful garden, where all sorts of colorful flowers and vines bloomed in vi-brant rainbows, blues and yellows and reds and oranges and pinks crawling over trellises and fences, bursting with vivid life and wild design. The lady of the house has a green thumb and a fine eye for shape and design. When you lie in that pool, you are in an enchanted world, cut off from everything that is sad or unpleasant or just plain mundane. It’s like a painting. Monet would have loved swim-ming in that pool.

And bit by bit, day by day, sun by sun, I went to that pool and

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AntiquesON TALBOT

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Pool

Lounging around the pool is good for what ails you.

swam. Or I just lay there motion-less, floating and staring at the sky. Or I brought a lunch and snacked by the side of the pool. Or I just sat on the steps and read. And bit by bit, I got better and better. I got color and en-ergy. I drew strength from the peace, the color and the solitude.

And I still do. Pools are magic. They can heal what’s ailing you.

Helen Chappell is the creator of the Sam and Hollis mystery series and the Oysterback stories, as well as The Chesapeake Book of the Dead. Under her pen name, Rebecca Bald-win, she has published a number of historical novels.

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113 E. Dover StreetEASTON, MARYLAND 21601

410-822-2165www.fountainfirthandholtrealty.com · [email protected]

Langdon Farm WaterfrontOver 4 acres with deep water on Dun Cove, a popular and

protected anchorage near Knapps Narrows offering easy access from the Choptank River to the Chesapeake Bay. Deeded tree-lined driveway already in place and approved for a standard septic system (very nice to have these days!)

Call Billie Jane Marton for details (c) 301-807-2886Listing Price: $1,250,000

Fountain, Firth & Holt Realty LLC

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BENSON & MANGOLDR E A L E S TAT E

Chuck Mangold Jr.CELL: 410.924.8832 OFFICE: 410.822.1415

EMAIL: [email protected] WEBSITE: www.talbotwaterfront.com27999 Oxford Road, Oxford MD 21654

Fantastic turn-key home at Bachelor’s Point. Come and see this custom built residence with views of the harbor and two deeded deep water slips at floating

65’ docks. This is one of the East Coast’s finest marine facilities. The home features high-end molding and trim, cedar shake roof, indoor exercise pool,

separate guest quarters, detached garage and whole home stand-by generator. Offered for $1,975,000

Fantastic 3.5+/- acre estate features a three bedroom home with a large kitchen, master suite, in-ground swimming pool, attached oversized 2-car

garage and hardwood floors throughout. The property also features a horse stable with heated tack room, large detached shop with

recreation area, two guest bedrooms, and private pier.Offered for $1,295,000

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An Easton Craftsman Carves a Niche Business

byDick Cooper

Howard Hughes in his shop showing off one of his peppermills.

In his Easton home workshop, Howard Hughes (no, not that How-ard Hughes, but we’ll get back to that later) turns blocks of exotic wood into objects of art that have function as well as form. Inlaid cutting and serving boards, artfully sculpted peppermills and intricate wine-bottle stoppers take shape on the specialty saws and lathes that vie for space in the shop with stacks of holly, cherry, maple and ebony. The shop is home to How-Wood Products LLC, the mom-and-pop

business Hughes and his w ife, Carol, started shortly after moving permanently to the Eastern Shore more than a decade ago.

Every Saturday from April to De-cember, the Hugheses are regulars at the Easton Farmers’ Market, the primary retail venue for their wood-en treasures. “When people try to give Howard money, he tells them to give it to me. He says he is not allowed to touch it,” Carol says. “She tries to keep me focused,” Hughes says, pointing to a whiteboard in his

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InteriorDecoration

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StephenO’Brien

28723 Emanuel StreetEaston, MD 21601

410-770-5676

Easton Craftsmanshop with a list of orders that reads “Stay Focused.”

While the cutting and serving boards make up the majority of his sales (he has sold almost 600), Hughes is best known for making foot-high peppermills that sell for $250 each. “That may seem like a lot, but it takes 10 hours to make one, plus the wood and the grinder,” he says. His mills grace the tables of customers from Maryland to California, Europe, Australia and China. “I am helping the economy all by myself. Who else do you know who sells things to China? Of course a friend told me that a month after I sent them to China, WalMart would

have 50,000 peppermills just like it on sale for $25.”

Hughes says his woodworking business started as a hobby. “When we would go to friends’ houses for dinner, we would bring a bottle of wine. I would make a wine-stopper and tie it to the bottle. After a while, some friends started ordering them, and the next thing you know we were in business.”

As Hughes, a jovial man with an urbane, sometimes self-effacing sense of humor, tells it, How-Wood is only the latest of his many occu-pations. “I think I have ADD, but I didn’t know it then. Once I learned everything I could, I moved on.”

A native of Brooklyn, New York, Hughes says he dropped out of high

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Peppermills in waiting.school. “Being too smart for most people,” he says with a roll of his eyes, “I left school at 16. I got a job in a laundry and took a machine class at Brooklyn Tech at night. Someone called the teacher looking for an apprentice, and I got a job in a little die shop.” He says he learned how to use most of the machines in the shop. “Of course, then I got too smart for that.”

He joined the Navy and, because of his training, was assigned duty as a machinist. “I got out of the Navy as a Machinery Repairman, Second Class, which was the highest you could go in three years, nine months and eleven days.”

His tool and die skills took him to several jobs making precision instruments, gauges and even parts for missile guidance systems. He f inally wound up working for a division of Pfizer, Inc. in Ruther-

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Benson & Mangold Real Estate, LLC211 N. Talbot St., St. Michaels, MD 21663

Mark W. Lappenwww.marklappen.com

410-829-3803 · [email protected]

Watch Boats Sail ByPut your feet up on your back deck, your favorite beverage in your hand, and enjoy this glorious view of the river, the bald eagles circling and the � shing boats passing by. All this can be yours at � e Whale Tail Farm. Five great bed-rooms, pool, 900’ of water-front, 7.5 acres and a pri-vate dock with boat li� .

O� ered at $1,750,000

Relaaax in Privacy A� er a Hard Day!

Enjoy this totally private compound and “the Eastern Shore way of life” while en-joying steamed Chesapeake Bay blue crabs. Fantastic wide view of the Bay and relax in your refreshing pool with family and friends. Four bedrooms, great gour-met kitchen, lots of open space, and the views....OOOOOH! the views.

O� ered at $1,895,000To schedule a showing, call Mark Lappen at 410-829-3803 or 410-745-0415

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410·822·111220 N. Washington St., Easton

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Great things are happening at the Pub...

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Easton Craftsman

Howard Hughes holds collections of pieces of wood marked with the serial number of every peppermill he has made.

ford, New Jersey, making medical instruments and hip and knee re-placements. He opens a drawer in his shop and pulls out an artificial knee to prove his point. “I spent 23 years on the bench and then went into management. That really saved me because that is when I started making some real money.”

He earned his pr ivate pi lot ’s license and bought a small plane, which is how he and Carol made their first trip to the Eastern Shore. “We really liked the area,” he says.

In 1998, he took an early retire-

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Chesapeake Bay Properties

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410-820-8008

PLEASE CALL US ON MANY OTHEREXCEPTIONAL LISTINGS OF WATERFRONT LOTS AND ESTATES

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Kurt Petzold, BrokerSheila Monahan

Brian PetzoldSandra Julyan

ROYAL OAK – Situated on ½ acre of land in Royal Oak, near St. Michaels, this 2,200 sq. ft., 4 BR, 4 BA Victorian residence was built in the late 1880s and recently substantially renovated. The journey into this renovation process is documented in a book The House at Royal Oak. Until recently it has been a B&B and is on the Maryland Historic Inventory. $495,000 - REDUCED

TUNIS MILLS – A very charming 4 bed-room 3 bath residence in the quaint vil-lage of Tunis Mills with 4½’ MLW at pier on Leeds Creek with sunset views. Won-derful wide open spaces on first floor, guest room with full bath and office. 2nd floor balcony off luxurious master bedroom. $799,000

WYE MILLS – 4 bedroom including 1st floor master suite with den/office, 3½ bath contemporary Acorn house on Skip-ton Creek with deep water, pier with three boat lifts and 2 large slips. Great room, library, detached garage. Very private. $1,199,000 - DRASTICALLY REDUCED

EASTON TOWN CENTER – Modern 2 bedroom home with 3rd floor master bed-room suite partially finished. Designed by Atelier 11 Architects. Terrific full basement with windows, screened porch & rooftop deck. Short walking distance to all down-town amenities. Located on quiet, one way street with off-street parking. $216,000

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Purpleheart serving board.

Easton Craftsmanment and the Hughses began a new adventure. They sold their home in Monmouth County, New Jersey, and decided to go sailing. “We sold ever y thing except some family furniture pieces and put them in storage. We bought a 24-foot boat, but that was too small, so we bought a 44-foot boat.”

For the next few years they lived aboard, sailing up and down the Atlantic Coast, finally landing in Oxford. “We were looking for a new home, and we liked it so much here we came back.” They bought their Oxford Road home in 2002, and How-Wood started to evolve soon after.

Hughes began experimenting with different woodworking tech-niques to come up with unusual pieces. He laminates several differ-ent types of wood, saws them into strips and then glues then together to form a random checkerboard designs. He picks rare woods, like purpleheart from the South American rainforests and bubinga, also known as African rosewood, to make his boards stand out from everyday maple or oak.

He recently made a matching pair of salt and peppermills for a customer who had spent a lot of time in Africa. “He wanted them made from African wood,” Hughes says. “I made a husband and wife set from ebony.” He pulls them out

of their padded case to show off his handiwork. The highly polished mills gleam in the glow of the shop lights. “He wanted ebony that cost $70 a board foot, compared to cherry at $6 a board foot.”

He also has an almost unlimited supply of very hard maple that was once the floor of a college gymnasium. He says the gym was at the base of a hill and flooded during a rainstorm.

The Hugheses have developed several unique marketing ideas to help sell their products. Every piece has a serial number that is filed along with a photo and a description of the wood and technique used. If a customer wants another, Hughes just has to check his records to make one similar. “They will never be identical, because each piece of wood is different.” He has taken a slice from the bottom of every pep-permill he has made and has them strung together and hanging in the

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Gallery by the River exhibit“South of Stockholm”

featuring outdoor sculptures by American artist JAN KIRSH through Sept.

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Easton Craftsman

This cutting board has an inlaid memory dot.

shop. Each piece is numbered and recorded.

The cutting and serving boards are all marked with a “memory dot” on one side. “I had a customer who wanted to cut garlic and onions on one side and fruit and vegetables on the other,” he says. The subtle inlaid dot helps tell one side from the other.

Hughes says he and Carol have made new friends from How-Wood customers. “We have been to their homes for dinner and were even invited to a customer’s wedding.”

As Hughes talks, the Brooklyn accent gets a little thicker and faster, and you can tell how much he truly

enjoys this new stage in his creative life. He says he has to get back to work because his inventory is down to only a few cutting boards, and market day is just three days off. “I have to stay focused,” he says.

As for his name, Hughes says he was born in 1939, the year after billionaire aviator Howard Robard Hughes Jr. made interna-tional headlines by f lying around the world. His two older brothers prevailed on their parents, and he was name Howard Hazen Hughes. Hazen is an old family name.

“I am HHH and he was HRH. The only differences are an ‘H’ and an ‘R’ and a gazillion dollars.”

Dick Cooper is a Pulitzer Prize-winning journalist. He and his wife , Pat, l ive and sai l in St. Michaels, Maryland. He can be reached at [email protected].

12A Talbot Ln., Eastonbehind Bartlett Pear Inn

and Mason's

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Traci JordanAssociate Broker

410-310-8606 - Direct410-822-6665

www.MDShore.com

Benson & Mangold Real Estate, LLC31 Goldsborough Street, Easton

PRIVATE RETREAT ON THE BAY

Spectacular retreat situated on 50+ acres. Grand lodge style with its own, private beach has over 7,800 sq. � . of luxurious yet casual living. Expansive views of the

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PEACEFUL and PRIVATE5 bedroom brick Cape on 19+/-

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TALBOT COUNTY WATERFRONT FARM Adjoining Easton’s town limits. 356+/- acres. Mixture of woods & tillable

acreage. 3,730 +/- feet of frontage on Dixon Creek. 7 approved building lots; 19 additional DU’s; farmhouse and numerous outbuildings. O� ers Encouraged!

$3,250,000

35

The Chickens of Kauai

Tidewater Travelerby

George W. Sellers, CTC

Nawiliwili Harbor on the island of Kauai.

Our ship completes a full turn-around in the tight harbor at the edge of Nawiliwili Bay, then gently nudges the rubber-tire bumpers at the dock beside a small commer-cial warehouse. Up the hill beyond the warehouse is an abandoned loading chute, such as might be used to convey coal or other bulk materials down the mountain to a waiting cargo ship.

The building at the end of the chute is in disrepair and appears not to have been in service for many years. Dilapidated signage indicates that the structure might have been used for loading sugar cane. Beside the warehouse is a parking lot where several dozen motor coaches await their guests for the day.

Shortly after the ship’s lines are

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Chickens of Kauai

Walter and the ladies from our group pose in their SellersTravel.com red noses - “Our clients have a nose for travel, and we help them sniff out the best destinations.”

secured, we walk down the gangway and through the warehouse to the parking lot, where we find Walter standing beside a short limo-bus and holding a hand-written sign inscribed with “SellersTravel.com Group.” Pleasantries are exchanged and our group of ten settles into the comfortable seats to begin an

exploration of the Hawaiian Is-land of Kauai.

Walter is visibly of Hawaiian de-scent. He could double for Detec-tive Chin Ho Kelly of Hawaii Five-O fame, with his broad tanned face and short dark hair. In his real life, Wal-ter is an agricultural inspector for Hawaii. He traipses through corn fields searching for signs of disease and pestilence that could potentially

37

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38

Chickens of Kauai

The “wild” chickens of Kauai are everywhere – even the beach!

threaten crops on the island.On days when a ship docks, Wal-

ter wears a different hat; he helps out a friend who owns a small tour company. Today is our lucky day because Walter will be our host as we visit Kauai for the first time. We soon learn that he was born on the is-land and has lived here his entire life. Who knows this island better than Walter? What a privilege for us!

Kauai (pronounced ku-wie’-i), like all of the Hawaiian Islands, is really the tip-top of a dor-mant volcanic mountain reach-ing up from the floor of the Pa-cific Ocean. We do not travel very far to understand why Kauai

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is known as the Garden Island. Lush vegetation is everywhere.

A short ride takes us past the elementary school that Walter at-tended as a child and into the vil-lage of Lihue. In the town center is a park, and across the street, a town hall that welcomes tourists to its restrooms – nice touch!

There is nothing really remark-able about the park or the town. It just seems like “Everywhere, USA.” But we are all fascinated by the spectacle that barnyard-type chick-ens are meandering throughout the park and along the streets. Some of the roosters are quite spectacular in their plumage.

We board our carriage to leave the village, heading into an area

rich with corn fields, cane fields and orchards. “Look! There’s one in the edge of the field! Over there are three of them!”

You would think we were spot-ting kangaroos, giant sea turtles or whales. It’s more chickens! Now, we have all seen chickens before – no big deal – really! But we are seeing “wild” chickens. Wild - not an adjective often used to precede the word chicken. But we all agree – this is quite fascinating.

Our limo-bus leaves the main road to proceed on a long, winding climb to the top of Mount Waialeale. The trip to the top of the mountain reminds me of the drive to Elliott’s Island in Dorchester County – nar-row road, no side roads or pull-offs

Waimea Canyon

40

Chickens of Kauaito accommodate meeting other ve-hicles – one way in and one way out. The difference, of course, is that the views here do not include marshland. The mountain road ride of about for-ty-five minutes allows ample time for Walter to share some of the history and features of the area.

Near the top of the old volcano, we arrive at Kalalau Lookout. A short walk from the bus park and we are looking into the famous Waimea Canyon. It is one of those spectacles that can capture one’s attention for hours. It seems that each look into the canyon yields something that did not seem to be there on the last glance – rich green foliage; rock outcropings; steep canyon walls with tall narrow goug-es and gorges; long, slender white ribbons of water cascading – a truly spectacular scene. Some claim to have spotted wildlife, but I didn’t. Viewing Waimea Canyon like this will certainly be a highlight of this trip. Yes, there are chickens wan-dering about the overlook.

About five miles back down the mountain, Walter steers us into the parking lot of a quaint-looking log cabin that houses a Mom-and-Pop eatery and gift shop. My choice from the menu is referred to as a “favorite of locals.” I can neither pronounce the name nor describe the dish, but I am commended by both Walter and the waitress for

being willing to give it a try. No, it isn’t chicken!

After a hearty meal and a little souvenir shopping, we all gather outdoors for more photo opportu-nities. Here we are, from DelMarVa – the chicken capital of the world – and most of us are photographing chickens like we have never seen them before.

On the trip down the mountain and back to the ship, Walter decides we are now ready to hear the his-tory of Kauai’s wild chicken popu-lation. The phenomenon could be likened to Stonehenge, wherein no one really seems to know for sure why they are there! But there are some popular theories/stories that purport to explain the presence of so many wild barnyard fowl.

One of the most viable explana-

Chickens are running amok.

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tions is that when Hurricane Iniki hit Kauai in 1992, it destroyed a number of chicken farms, thus re-leasing the birds into the wild.

Another theory is that laborers on sugar cane plantations in the late 1800s brought chickens for food and for cock fighting, and over the years those chickens got loose and reproduced.

Others suggest that the “beauti-fully plumed roosters and multi-colored, spotted hens are descen-dants of the original ‘canoe fowl’ brought to Hawaii by the first Poly-nesian voyagers to be used for food and eggs.” The truth is probably a compilation of all these stories.

There is no threat to the chicken population because there are no

natural predators such as the mon-goose. Locals consider the chick-ens to be a nuisance, and there has been some talk about importing mongoose. (I wonder if the plural of mongoose is mongeese?) But the hens and roosters, some with elaborate plumage, are certainly an attraction to tourists.

May all of your travels be happy and safe!

George Sellers is a Certified Travel Counselor and Accredited Cruise Counselor who operates the popular travel website and travel planning service www.SellersTravel.com. His Facebook and e-mail addresses are [email protected].

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45

Did St. Michaels Really Fool the British in the War of 1812?

byJames Dawson

This cannon in St. Mary's Square is said to have been used during the Battle of St. Michaels on August 10, 1813.

With the approaching bicenten-nial of the Battle of St. Michaels, it is time to take a fresh look at the events of August 10, 1813, the night the British attacked the town. That much is certain, but big questions remain: did the plucky little town fool the enemy by hanging lanterns in trees or did the locals all run home when the shooting started? Was the Cannonball House actually struck by a cannonball that passed through the wall and rolled down

the stairs, or was that also a 20th century fabrication?

Perhaps the best account is Gil-bert Byron’s St. Michaels: The Town That Fooled The British, which came out in 1963, but Tilgh-man’s Talbot County: A History, published in 1915; Norm Plummer’s excellent Another Look at the Battle of St. Michaels in the Spring 1995 is-sue of the Chesapeake Bay Maritime Museum’s The Weather Gauge; and period newspapers and other sourc-

46

Fooled the British?es also provide interesting details.

By 1813, the War of 1812 was in its second year, and the British were playing havoc in the Chesapeake Bay that whole summer. They had at-tacked and burned Havre de Grace, Georgetown and Frenchtown in the upper Bay and by August had regrouped off Kent Island and set their sights (literally) on the little town of St. Michaels. Although only about 300 people lived there, it was important to the war effort because of its several busy shipyards.

On August 9th, a British brig was seen sounding the entrance to the Miles River, so the townspeople were evacuated to Onion Hill on Pea Neck just outside of town. The Talbot Militia, probably several hundred men made up of companies from all parts of the county under Brig. Gen. Perry Benson, had been on alert for days and were quartered in the two churches in town. A fort under the command of Capt. William Dodson had been thrown up on Parrott’s Pt., and a boom made of logs chained together blocked the entrance to the harbor. The town was as ready as it would ever be.

Sometime after midnight but be-fore dawn, probably about 3 or 4 a.m., British soldiers and marines, said to be about 300 men in 11 barg-es advanced up the Miles River and landed near the fort. It was so dark that a sentry, a black man named

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Fooled the British?John Stevens, may have only had time to fire one warning shot before the attack.

The fort’s cannons were double charged with powder, grape and canister shot plus 27 pounds of scrap iron. The recoil knocked one can-non off its carriage and into a ditch. Brig. Gen. Benson wrote that only two guns had been fired before the British took the fort. The number of guns at the fort is in dispute. Lo-cal accounts put the number at one, two or four, while the Brits thought it was as many as six, ten or twelve.

The 30 men stationed in the fort were outnumbered by the invad-ers about ten to one, and all but three retreated or deserted. Those remaining – Capt. Dodson, Lt. Richard Kennemont and Lt. John Stevens – did not have time to re-load – they had barely enough time to save the flag that had been pre-sented to them by the ladies of St. Michaels and spike the guns before beating a strategic retreat across a cornfield to join the rest of the force in town.

To spike a gun disabled it. This was done by driving a nail or small spike into the touch hole to prevent the powder from being ignited. Both the Americans and the British each claimed credit for spiking the fort’s cannons, but who really did?

The answer may be found in the eyewitness account by an Eastonian

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printed in the Baltimore Federal Gazette of August 17, 1813. He re-ported that there were four cannons in the fort and that the locals had only time to spike one of them while the remaining three were spiked by the British.

It is interesting that both sides each had their reasons for want-ing the guns spiked. The locals did it to keep them from falling into the hands of the Brits and then turned on the town, and the Brits did it to keep the locals from using them again.

As soon as the Brits had captured the fort, they were quick to celebrate their apparently easy victory, but no sooner had their three cheers echoed across town than the rest of the Talbot militia returned a with-

ering fire with muskets and several more cannons that had been strate-gically placed at two other locations. British Lt. Puckinghorne’s report dated later that day stated that “the Enemy had collected in consider-able numbers and commenced firing from two field pieces in the Town.”

These were the two six pounders stationed at Impey Dawson’s wharf that did themselves proud that night: the very cannons that had been given to the town a few months earlier by Jacob Gibson (but that is a whole other story in itself). As it turned out, it was very smart of Brig. Gen. Benson not to have put all his cannons into one fort.

The Brits had not expected such a warm welcome, and so having

50

One of two replica cannons that now guard St. Michaels harbor.

Fooled the British?

achieved their limited objective of capturing and disabling the fort, they declared victory and returned to their barges at a high rate of speed. Never mind that there were now even more guns shooting at them than there had been in the fort, and never mind that the ship-yards and the town had been left in-tact. As Byron concluded, “[a]ll in all, [Puckinghorne] appears to have been in a bit of a hurry to return to his boats.”

It was said that three of the barges were struck by cannon shot. One of them was damaged so badly that it had to be tied to two of the other

barges to keep it from sinking.The number of British casual-

ties is in dispute. Lt. Puckinghorne mentioned only two wounded, but Brig. Gen. Benson wrote that “[t]here was much blood on the grass at the water” and that two pistols, sa-bers and other equipment had been left behind.

Over the next week or so, British deserters (who had probably been impressed into service of the Crown against their will) variously reported that the enemy dead numbered any-where from two officers to as many as twenty-seven more marines. One deserter, a fugitive slave named Thomas Ennalls, said he overheard that one of the dead officers was the nephew of Admiral Cockburn whose last words were that he “wanted to have one more frolic with the Yan-kees” before he was struck down as he sat in one of the barges.

The British dead, whatever their number, were taken to Parson’s Pt., where locals observed their burials through spyglasses.

Although the town was expect-ing another attack, the British left St. Michaels to burn Queenstown on August 13, and by the end of the month had left the Chesapeake Bay entirely. There is no proof that the enemy knew about the shipyards at St. Michaels, but had events played out differently they would certainly have found and destroyed them soon enough.

There were no Americans killed

51

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Fooled the British?or wounded that night, and some have made sport of that fact by claiming that the militia was safe and sound because they had all run away when they heard that the Brit-ish were coming.

It was rumored that when the shelling started one entire company of local militia ran the two miles back to Royal Oak, not losing a sin-gle man to exhaustion. Could it have been that the Royal Oak company, Hearts of Oak, were more Fleet of Foot than Stout of Heart?

Tales soon spread about the pos-sibly less than heroic actions taken by some in the Bay Hundred area. It was said that Mr. Pasterfield ran

so fast that he tripped and fell in his hog pen and when one of his hogs nudged him, he cried out, “I sur-render! I surrender!” Another story was that William Caulk of Bozman jumped in his boat and rowed all night long out to the British fleet to surrender, calling “I’m coming, Mr. British! I’m coming!” not realizing in his haste that he had forgotten to untie the boat. To be fair, these stories seem to be more silly than true, and both the Pasterfields and the Caulks hotly denied the slander.

But what is the truth in the mat-ter? Brig. Gen Benson wrote that “[t]he militia generally behaved well.” Reading between the lines, if most generally behaved well, we might as-sume that some did not. It would be

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Fooled the British?logical to expect that when some of the local farmers and shopkeepers armed with fowling pieces came face to face with well-trained and well-armed soldiers of probably the most feared army on the planet, they took flight as soon as the battle started. And who could blame them for lit-erally running for the figurative hills (after all, it was the mostly flat East-ern Shore) when they heard that the British were coming?

But if the militia had all run away, the British would have had free reign to plunder and burn as they did to several other Bay towns that sum-mer. St. Michaels was left virtually untouched, so enough of the Talbot militia must have stayed to make the invaders change their plans and leave. The locals had reason to stay, as they were fighting for their homes and their families.

The next question is, did St. Mi-chaels really fool the British by extinguishing all the lights and hanging lanterns in tree tops and mastheads, causing the British gun-ners to overshoot the town as per the legend? In particular, humorist Rick Kollinger savaged the tale by claiming instead that St. Michaels fabricated the story in the 20th cen-tury in order to sell overpriced de-coys, brass do-dads and potpourri to visitors, and, in effect, that St. Mi-chaels was the town that fooled the tourist, not the British.

55

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56

Fooled the British?

I should say that I don’t have any sea dogs in this fight. I don’t care whether they hung lights in the trees or not. I just want to know if it is possible to determine at this late date what really happened.

Personally, I used to think it was a bunch of hooey because I have been out on the water at night, and even on clear, moonless nights there is still enough reflected starlight to easily see trees and the shore, so there was no way a bunch of silly lights hung in treetops would fool

anyone. But on rereading the old accounts, I find that it was a very dark, rainy night, and in this age of flashlights and electricity, we mod-erns forget how dark it could be back then before even such things as kerosene lights. About all they had then were candles, rushlights and small oil lamps.

On one occasion, it was so dark the night of April 21, 1805 that Dr. John Barnett of St. Michaels record-ed in his diary that he arrived home “at 1/2 after five in [sic] morn.g – a most disagreeable ride I had of it – rode three mile [sic] where I could not see 10 feet before me.” Nicholas Willis of Trappe wrote in his diary that when he was returning from Easton by horse and buggy the night of February 11, 1876, it was so dark that sometimes he could not see his own horse and drove into ditches, over stumps, and off the road sev-eral times on his way home.

Brig. Gen. Benson said that the British attacked under a dark cloud that night, and it would have made sense that they would have waited until then for their surprise attack. Now, if it was such a black night that out on the water you couldn’t tell where the sky stopped and the water began (I have seen it like that, too), then lanterns hung in treetops might have been very effective. Ap-parently the locals had the weather in their favor, just as they would a year later on August 25, 1814, when a terrible thunderstorm and tornado

This golf ball-sized piece of iron can-ister shot posing in the muzzle of a St. Michaels cannon was passed down through a local family and may be a relic of the Battle of St. Michaels.

57

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literally chased the British out of Washington D.C., preventing them from torching the rest of the place.

Gilbert Byron has taken some flack himself for titling his booklet St Michaels: The Town That Fooled The British and championing the tale of the lights in the trees. Nay-sayers have pointed out that since there were no contemporary ac-counts that mentioned the lights in the trees, it couldn’t have happened because you would think that would have been a big deal worthy of note.

Thomas Norton wrote to the Star Democrat on May 16, 2005 that:

“In Talbot County, a good myth

always has been better than a fact. One of the most egregious is the claim by St. Michaels to be “the town that fooled the British.” About 20 years ago I did a series of Smith-sonian Associates lectures on Mary-land’s maritime history, at which time I researched the Battle of St. Michaels thoroughly. The Mary-land State Archives and Maryland Historical Society provided copies of contemporary St. Michaels and Easton newspapers, which not only covered the battle itself but carried numerous letters to the editor after the battle, most of them deriding the militia for running all the way to Royal Oak before feeling safe.

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Fooled the British?terns in trees. If that actually had happened, you can bet there would have been news stories and letters about it.

In fact, the earliest mention of the lantern incident that I was able to find was from the 1930s. At one time I thought that Gil Byron made it up for the town’s sesquicentennial celebration, but I was wrong and now, alas, it is too late to ask him where he got the story.”

Actually, Capt. Norton need only to have looked in Byron’s booklet to answer that question.

Although it is true that there are no contemporary accounts, we have the next best thing: Byron quotes two 19th century accounts of it by the sons of Capt. Joseph Kemp, who commanded the St. Michaels Patriot-ic Blues, and Capt. William Dodson, who had charge of their artillery.

Thomas Kemp was a boy when it happened, and his account was pub-lished in the Baltimore American sometime before his death in 1890. Kemp wrote, “Lights were placed at night upon trees and masts of vessels.” (Byron, p. 26). Leonidas Dodson also mentioned the lights: “Happily the fire of the enemy went over the heads of the defenders due to the sagacity of Gen. Benson who had ordered lights placed at great elevations.” (Byron, p. 27).

Brig. Gen. Benson himself said

nothing about it, but his is a terse account barely over 200 words long, and he may have had his own rea-sons for not mentioning the lights. Maybe they only worked for a short time until the sun came up. Sunrise on August 10, 1813 in St. Michaels would have been about 5:09 a.m. mean time (or 5:14 a.m. E.S.T. for us, but modern time zones had not been invented yet). Or maybe it did work and he wanted it kept a secret from the enemy in case he needed to use it again, or if it worked it was only because the night of Aug. 10 was an unusually dark and (dare I say it?) stormy night, something that could not be counted on to happen again. Or maybe Ben-son didn’t mention it because he thought it was a stunt not worthy of a Brigadier General who had fought under General Washington in the Revolutionary War.

In any event, the British were gone by 10 a.m., by which time there would have been enough light for them to have seen where the town was, fog or no fog. But that also meant that the locals would have had time to perfect their aim, and do even more damage to the British and their barges.

Does the story that the so-called Cannonball House was struck in its upper elevation prove that lights were hung in the trees that night? In recent years, some nay-sayers have disbelieved the story that the Can-nonball House was hit by a cannon-

62

Fooled the British?

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ball at all, and pointed out that the only account of it was given nearly a century later by an elderly man, Wm. Fairbanks, by which time his memory may not have been reliable. And why had no one mentioned it before? Wasn’t it suspicious that the story first appeared in 1907, so close to the 1913 centennial celebration?

But Brig. Gen. Perry Benson wrote that some of the houses were “perforated.” And the anonymous Eastonian wrote that “grape shot fell like hail in the town, and there [sic] balls went through a number of the houses.”

The Cannonball House was owned by William Marchant, one of

the founders of the town, who had perhaps one of the largest and best houses around, a two-and-a-half-story brick structure on Mulberry St. While the Brits may or may not have been aiming at that particular house, it would have been surprising if it was not hit due to its proximity to the action.

Even if true, the story could have been embellished a bit down the years. The progression perhaps be-ing first that the house was hit, next that the cannon ball was still lodged in the wall and finally that it crashed in through a dormer window, leav-ing burn marks as it rolled down the stairs past Fairbanks’ mother and grandmother. But whatever way it happened, it is perfectly reason-

63

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Fooled the British?able to believe that the Cannonball House was struck that night.

Something caused the British to overshoot the town. As Tilghman put it on p. 168 of his history “...the aim of the enemy was defective. Their balls were from small six pound pieces flew above the town penetrating the roofs of some of the houses, or striking some of the higher gables. The injury done was insignificant.” Tilghman says this was “owing to the foggy condition of the atmosphere” that night and does not mention a word about the lanterns. But he does not mention the accounts of Joseph Kemp and Leonidas Dodson, either, and so

he presumably did not know about them or the lights.

Could the defective aim of the Brits that night have been due not only to the fog of war (literally) but also to the lanterns hanging in the trees? We probably will never know for sure, but it sounds plausible to me.

Jim Dawson owns and operates the Unicorn Bookstore in Trappe.

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3rd Annual Monty Alexander Jazz Festival to Deliver Lineup of Acclaimed Artists

byAmy Blades Steward

Legendary jazz pianist Monty Alexander and his quartet.

The third annual Monty Alexan-der Jazz Festival will take place in Easton during Labor Day weekend from August 31 through September 2. The Festival is presented by Jazz on the Chesapeake, a program of Chesapeake Chamber Music, and will be held at Easton’s historic Avalon Theatre.

The Festival headlines legend-

ary jazz pianist Monty Alexander, the Festival’s artistic director and namesake, leading the Monty Alex-ander Quartet. Alexander recently received a Grammy nomination for best reggae album for his record-ing “Monty Alexander HARLEM-KINGSTON EXPRESS: LIVE!” His music, which bridges the worlds of American jazz, popular song, and

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Jamaican reggae, twice topped the U.S. and world jazz charts in 2011.

The Avalon Theatre’s intimate setting and the lineup of superb art-ists make the Monty Alexander Jazz Festival an Eastern Shore destina-tion for Labor Day weekend. Trum-pet player Dominick Farinacci, who kicked off last year’s Festival in a duet with Aaron Diehl, will return this year to open the Festival on Friday evening, August 31 at 8 p.m.

Farinacci’s horn recalls early Miles Davis and Chet Baker, among other trumpet greats. Dominick was recently featured on NPR’s Jazz Rising Stars and was recognized by The New York Times as “having the

prepossessing charm and lyrical in-stinct of a jazz pop-star.”

Chuck Redd, a Shore favorite, will lead a Salute to Duke Ellington with the University of Maryland

70

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Jazz Ensemble on Saturday, Sep-tember 1 at 4 p.m. Redd, who has performed with the Charlie Byrd Trio and the Mel Torme All-Star Jazz Quintet, has toured with such jazz greats at Dizzy Gillespie, Dick Hyman, Frank Vignola and Monty Alexander. The Washington Post recently admired Redd’s “melodic sparkle,” while Jazz Times called his vibes work “Exquisite!” He continues to please audiences year after year. Redd will perform with the University of Maryland Jazz Ensemble, one of only three elite bands invited to perform annually at Washington, DC’s UDC Calvin Jones Big Band Jazz Festival.

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1 at 8 p.m. the Monty Alexander Quartet, led by Monty Alexander, will entertain the audience with the joyous side of jazz in the his-toric Avalon Theatre’s intimate venue. Alexander’s early career included recording sessions with Bob Marley’s first backing band, the Skatalites. He has toured the globe over the last five decades and collaborated with vocalists such as Natalie Cole and Bobby McFerrin. The Wall Street Journal quotes Al-exander as saying, “My music is the product of having experienced dif-ferent cultures and different vibra-tions.” Monty Alexander will bring Dee Daniels

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Monty Alexanderan energetic blend of cultures to Easton on Labor Day weekend that will leave audiences wanting more.

To wrap up the weekend of jazz, a new event will be added on Sun-day, September 2 at 2 p.m. when acclaimed jazz vocalist Dee Dan-iels and her Trio, along with a lo-cal gospel choir from Easton’s As-bury United Methodist Church, will headline a jazz gospel concert, “A Salute to Mahalia Jackson.” The Los Angeles Times says, “Daniels’ hardy tones, jazz-wise phrasing and triumphant scat showed why she’s considered among the cream of mainstream jazz singers.”

Weekend packages are available

at Easton’s Tidewater Inn, and they will once again join in the festivities by offering a Jazz Brunch on Satur-day, September 1 at 11 a.m. (www.tidewaterinn.com). Local restau-rants will also have special offers for Festival participants.

This year, a Festival Pass will be available for $140 for premium seats, $110 for orchestra seats, and $65 for balcony seats. All Festival Passes include entrance to the Sun-day concert. For a direct link to tick-ets, go to www.instantseats.com/events/MAJF. For further informa-tion about Jazz on the Chesapeake, visit www.chesapeakejazz.org or call the CCM office at 410-819-0380.

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TIDEWATERGARDENINGby K. Marc Teffeau, Ph.D.

Director of Research and Regulatory AffairsAmerican Nursery and Landscape Association

Summer Doldrums

Powdery mildew

August is the time when most activities slow down in the land-scape. We usually focus on mainte-nance efforts like cutting the grass, if it has rained and the grass is still growing, and harvesting vegetables in the garden. We can be proactive, however, and start to look at the upcoming fall season.

As we get into August, perfect conditions for powdery mildew usually develop. Powdery mildew diseases attack a great many orna-mentals, most often in late summer when the days are warm and nights cool. Some mildews, particularly those on roses, apples and cherries, also are increased by high humid-ity.

Prevention with proper cultural techniques is the first defense. Grow resistant varieties; space and prune plants to improve aeration and lessen shading; water early in the day and at the base rather than

on leaves; and reduce nitrogen ap-plications to avoid excessive late-season growth.

You can apply over-the-counter fungicides to certain plants to try to keep the mildew under control, but it is usually a difficult battle. For plants like lilac, just ignore the problem and be sure to remove all diseased leaves during your fall cleanup to prevent a source of in-fection next year.

August is not the time to be putting down mulch. In fact, you

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During hot, dry August days, avoid deep cultivation of your flower beds. Loosening the soil under these conditions reduces wa-ter retention and can damage sur-face roots. Plants often look much worse after cultivation.

Fruit plants also need your atten-tion now. Fertilize your strawber-ries in August. For plants set out this spring, apply 4 to 6 oz. of am-monium nitrate, or 12 to 18 oz. of a 10-10-10 complete fertilizer per 25 linear feet of row. Spread the fertil-izer uniformly in a band, 14” wide over the row while the foliage is dry. Brush the fertilizer off the leaves to avoid leaf burn. For plants in the

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If you want to use an organic fertilizer equivalent, check the bag label for the recommended appli-cation rate. Strawberries set their fruit buds in the late summer/early fall for the next year, so they need a lot of fertilizer at this time.

It is also important to maintain adequate water to the strawber-ries, blueberries and bramble crops now. A long, slow soaking around the plants during the dry spells of August will ensure good fruit bud production for next year’s crop.

Don’t forget to prop up the branches of fruit trees that are threatening to break under the in-creased weight of ripening fruit. Be sure to make a mental note on how to prune your trees next June to re-duce the number of fruit the tree is

Adequate watering ensures plump fruit.

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carrying. This will improve the size and quality of the remaining fruit.

Watering is critical for fruit trees at this time – especially peaches. To get the flesh to swell and to produce large fruit, be sure the tree gets ade-quate water about two weeks before the tree is to be harvested.

After harvesting the fruit, reduce the number of pests on your trees for next year by picking up and composting all fallen fruit. Worms hide in the fallen fruit and then pu-pate in the soil, ready to lay eggs in the spring.

In August you can plan to do some planting of fall and early spring flowers. Order peony roots

now for planting in September. You can plant these roots about a month before the average first frost date. Planting should be completed be-fore the first killing frost occurs.

Plant crocus, sternbergia, colchi-cum and other fall-flowering bulbs as soon as they become available at garden centers. Crocus and stern-bergia need full sun while colchi-cum can be planted in areas receiv-ing light shade.

Bulbs of the hardy amaryllis or magic lily can be planted in Au-gust. They will produce foliage in the spring that dies down by late summer. Clusters of 6 to 9 lily-like pink flowers borne on 3-foot stalks appear in August. The bulbs will live almost indefinitely

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Tidewater Gardeningand grow better if not disturbed.

August is a good time to sow pe-rennial seeds, especially for plants like lupine and delphinium. Pansy, forget-me-not and English daisies can also be sown this month.

If the August heat has taken a toll on our flower beds leaving them ragged looking, don’t despair! Many annuals will bounce back with the cooler weather of fall. Now is the time to renovate the flower bed, removing any dead plant ma-terials and clean up spent blossom and seed heads. Put a hold on any fertilization until next spring.

If your marigolds have been wiped out by spider mites, and

powdery mildew has taken out the zinnias, replace them with cool-season annuals like salvia, coleus and petunias. If the local garden center is not carrying any fall an-nual transplants, start your own now from seed. If we have a mild fall, you can have flowers right through November.

Some summer annuals don’t need replacing, just a trimming to get them to bush out and start blooming again. Good plants for this pruning treatment include begonia, coleus, annual vinca and petunias.

Don’t forget to water the land-scape plantings, especially those that flower next spring. Water shrubs deeply once during Au-

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gust. Many plants, including aza-leas, rhododendrons, camellias and lilacs are setting flower buds now for next spring’s flower dis-play. Water early in the morning and apply the water to the base of the plants, not the foliage. Do not fertilize or prune these plants now.

Start transplants of broccoli, cab-bage, cauliflower, Brussels sprouts and lettuce varieties now. Keep the produce picked on a daily basis to encourage continued production through the fall.

Make one more planting of an early-maturing green bean variety in early August. Root crops like beets and turnips can be seeded.

Plant a crop of Sugar Snap or Sug-ar Ann edible pea pods for a fall harvest, too.

August is an excellent time to seed a fall salad garden. This year I planted a blend of salad greens in the garden and we have really enjoyed it. This mesclun included cut-and-come-again greens like leaf lettuces, arugula, mustard and others. For what you would pay for two weeks worth of salad greens for a family of four, you can buy more than enough seed to keep you in salad all fall and well into winter.

Choose from among the many leaf lettuces, including All Ameri-can Section winners: Red Sails, Buttercrunch, Ruby and Salad Bowl. Romaines can take the cold,

87

so try Rouge d’Hiver and Freckles for good color. Mix in some Lollo Rossa, Arctic King, Winter Marvel and North Pole for an outstanding winter collection.

You can sow each type of seed separately, or create your own per-sonal mesclun blend. You can mix all the seeds together in a bowl and then scatter them on bare soil – thicker than normal. Make an 18-inch-wide swath through a garden bed, or edge your sidewalk leading to your front door.

The greens will come up in a col-orful carpet. By the time the plants are a few inches tall they will need thinning. Pull up plants at random for an instant salad of baby greens.

Since you will be planting in the

heat of summer, sow the seed in a partly shaded spot or provide shade with spun polyester cloth to keep them cooler. Mist lightly during the day to refresh the seedlings and young plants. Other wise they re-quire no different care than spring-sown seeds.

Growing spinach in the spring can be a challenge as it doesn’t like the late-spring heat. In the fall, it is happy with the cooling weather. Be sure to avoid any varieties that are labeled “summer spinach.” As with the other plants for fall har-vest, sow the seed in a partially shaded area to keep the soil from getting too warm.

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89

Tidewater Reviewby

Anne Stinson

Terror Flower by Thomas Hollyday. Solar Sipper Publi-cations. Paperback. 202 pp. $14.95. Kindle, $2.99.

Listed as A River Sunday Romance Mystery, Hollyday’s Terror Flower is a repeat visit to the small town where the Nanticoke River moseys in and out of the Chesapeake Bay.

Slave Graves, the first of his four previous books in the series, is a good introduction to the locale, not unlike Tilghman or St. Michaels in the 1960s. This book opens with a grabber first sentence: “The town ambulance shocked the early sum-mer heat with its wail.”

The fictional village of River Sun-day is whisked out of somnolence in response to a gathering crowd at the watermen’s dock in the tiny harbor. The workboat Emmy is being towed home by the Coast Guard. In it lies the body of Captain Bob, an elderly black waterman respected by the whole village.

“He drowned,” is the almost universal verdict by the onlookers. There’s a half-empty wine bottle roll-

ing around in the bilge. The corpse is badly cut by his line, apparently what snagged the old man when he fell overboard and pulled him into the blades of the propeller. He’s minus one boot, and the boat anchor is nowhere to be found, absent from its usual spot on deck.

Only one dissenter vetoes the likelihood of accidental death. The Captain’s grandson, Smote, yells

90

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his opinion. “He was murdered!”And right there in chapter one,

Hollyday sets up the rest of the story, introducing the reader to the good guys, the bad guys and the maybe guys. It should be said from the start, the chapters are short, the ac-tion is engrossing and cleverly plot-ted and the dialogue is – well – not always a match with the speakers. But, let’s overlook that flaw. It’s still a very good read.

The hero and main character is Jim Tench, part owner of the village auto body shop. He’s a classic car enthusiast who is building his own racer in the back of the shop. That’s no small clue, so stay tuned.

His black mechanics are Katy and Smiley (he’s also a part owner of the business) – as is Tench’s aunt, the mayor of River Sunday. She’s a big town booster, as she owns nearly half of it. A cameo walk-on is Marengo, the black manager and accountant for the owner of the Big House, who

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is listed in the maybe good, maybe bad man category.

On the side of the bad guys is the new caretaker of the Big House. Stagmatter is universally hated by everyone for his rudeness and con-tempt for the whole village. He’s a native Argentinean hired to guard and service the boss man’s collec-tion of rare classic cars. Stagmatter oversees a nasty group of new hires, all black specialty mechanics. Stag-matter speaks only German to them. Uh-oh! The people of River Sunday are grateful that none of that crew ever comes into the village.

And now to the maybes. The Big House is a former plantation owned by Mr. Starke, a rich man in the oil business who is only occasionally in

residence. He’s popular in the village during his off-and-on visits. He’s handsome, has beautiful manners and is friendly to everyone. The single act that piques the watermen is his order to prohibit fishing off his shoreline, the best place to troll for a catch. His reason is that it should be a refuge to encourage fish restora-tion, a move the authorities sanction. Captain Bob was known for edging just a tad over the line.

We also learn that Tench and Mr. Starke’s daughter, Julie, have been an item in the romance department for many years, but Julie has moved to Houston to work for her dad in the oil business. Tench can’t reach her by phone for their weekly call, and he’s fretting.

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Featuring:

Tidewater ReviewNow that the reader knows the

cast, a new face appears. A tall beau-tiful black woman who is a guest at the Big House and is the author of a book pleading the case for African tribes exploited by colonialism. Because River Sunday has a mildly famous slave memorial, Dr. Owerri decides to talk about her book at the local library before a scheduled ap-pearance before the United Nations.

Meanwhile, Tench and Smote sneak into forbidden waters to look for any clue to the old man’s death. It’s not giving away the plot to expect that those forays are not simple – anything but.

Thus begins the terror of the book title. Two of the trusted good guys come out tarnished, and the villains are ungodly villainous.

Hollyday pulls out a lot of inven-tive twists to send the plot spinning at warp speed. He links a threat from a bulldozer in pursuit, a show of World War II aircraft in Annapo-lis, an old underground tunnel, the use of well-chewed bubble gum as

a weapon, dope, terrorism and be-trayal. Whoopee!

The shrewd reader will identify one bad guy early on, but the ending of the book, fraught with as many special effects as an action movie, has a climax as vivid as an IMAX movie that make the audience wear those funny 3-D glasses. In short, Terror Flower is a cautionary tale. Not a likely scenario, but a delicious-ly scary battle between good and evil.

To quibble, Hollyday is a talented writer who should hire an eagle-eyed proofreader.

In spite of that annoyance, I really enjoyed this tale and read it twice. Recommended.

Anne Stinson began her career in the 1950s as a free lance for the now defunct Baltimore News-American, then later for Chesapeake Publishing, the Baltimore Sun and Maryland Public Television’s panel show, Maryland Newsrap. Now in her ninth decade, she still writes a monthly book review for Tidewater Times.

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DorchesterPoints of Interest

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Dorchester County is known as the Heart of the Chesapeake – and not just because it’s physically shaped like a heart. It’s also rich in Chesapeake Bay history, folklore and tradition. With 1,700 miles of shoreline (more than any other Maryland county), marshlands, working boats, quaint waterfront towns and villages among fertile farm fields – much still exists of the authentic Eastern Shore landscape and traditional way of life along the Chesapeake.

FREDERICK C. MALKUS MEMORIAL BRIDGE is the gateway to Dorchester County over the Choptank River. It is the second longest span

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Dorchester Points of Interestbridge in Maryland after the Chesapeake Bay Bridge. A life-long resident of Dorchester County, Senator Malkus served in the Maryland State Senate from 1951 through 1994. Next to the Malkus Bridge is the 1933 Emerson C. Harrington Bridge. This bridge was replaced by the Malkus Bridge in 1987. Remains of the 1933 bridge are used as fishing piers on both the north and south bank of the river.

LAGRANGE PLANTATION - home of the Dorchester County Historical Society, LaGrange Plantation offers a range of local history and heritage on its grounds. The Meredith House, a 1760’s Georgian home, features artifacts and exhibits on the seven Maryland governors associated with the county; a child’s room containing antique dolls and toys; and other period displays. The Neild Museum houses a broad collection of agricultural, maritime, industrial, and Native American artifacts, including a McCormick reaper (invented by Cyrus McCormick in 1831). The Ron Rue exhibit pays tribute to a talented local decoy carver with a re-creation of his workshop. The Goldsborough Stable, circa 1790, includes a sulky, pony cart, horse-driven sleighs, and tools of the woodworker, wheelwright, and blacksmith. For more info. tel: 410-228-7953 or visit dorchesterhistory.org.

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DORCHESTER COUNTY VISI-TOR CENTER - The Visitors Center in Cambridge is a major entry point to the lower Eastern Shore, positioned just off U.S. Route 50 along the shore of the Choptank River. With its 100-foot sail canopy, it’s also a landmark. In addition to travel information and exhibits on the heritage of the area, there’s also a large playground, gar-den, boardwalk, restrooms, vending machines, and more. The Visitors Center is open daily from 8:30 a.m. to 5 p.m. For more information about Dorchester County call 800-522-8687 or visit www.tourdorchester.org or www.tourchesapeakecountry.com.

SAILWINDS PARK - Located at 202 Byrn St., Cambridge, Sailwinds Park has been the site for popular events such as the Seafood Feast-I-Val in August, Crabtoberfest in October and the Grand National Waterfowl Hunt’s Grandtastic Jamboree in November. For more info. tel: 410-228-SAIL(7245) or visit www.sail-windscambridge.com.

CAMBRIDGE CREEK - a tribu-tary of the Choptank River, runs through the heart of Cambridge. Lo-cated along the creek are restaurants where you can watch watermen dock their boats after a day’s work on the waterways of Dorchester.

HISTORIC HIGH STREET IN CAMBRIDGE - When James Michener was doing research for his novel Chesapeake, he report-edly ca l led Cambridge ’s High Street one of the most beautiful

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streets in America. He modeled his fictional city Patamoke after Cambridge. Many of the gracious homes on High Street date from the 1700s and 1800s. To-day you can join a historic walking tour of High Street each Saturday at 11 a.m., April through October (weather permitting). For more info. tel: 410-901-1000.

SKIPJACK NATHAN OF DORCHESTER - Sail aboard the authentic skipjack Nathan of Dorchester, offering heritage cruises on the Choptank River. The Nathan is docked at Long Wharf in Cambridge. Dredge for oysters and hear the stories of the working waterman’s way of life. For more info. and schedules tel: 410-228-7141 or visit www.skipjack-nathan.org.

DORCHESTER CENTER FOR THE ARTS - Located at 321 High Street in Cambridge, the Center offers monthly gallery exhibits and shows, extensive art classes, and special events, as well as an artisans’ gift shop with an array of items created by local and regional artists. For more info. tel: 410-228-7782 or visit www.dorchesterarts.org.

RICHARDSON MARITIME MUSEUM - Located at 401 High St., Cambridge, the Museum makes history come alive for visitors in the form of exquisite models of traditional Bay boats. The Museum also offers a collection of boatbuilders’ tools and watermen’s artifacts that convey an understanding

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of how the boats were constructed and the history of their use. The Museum’s Ruark Boatworks facility, located on Maryland Ave., is passing on the knowl-edge and skills of area boatwrights to volunteers and visitors alike. Watch boatbuilding and restoration in action. For more info. tel: 410-221-1871 or visit www.richardsonmuseum.org.

HARRIET TUBMAN MUSEUM & EDUCATIONAL CENTER The Museum and Educational Center is developing programs to preserve the history and memory of Harriet Tubman and the Underground Railroad. The museum is open Tuesday through Saturday. Local tours by appointment are available. The Museum and Educational Center, located at 424 Race St., Cambridge, is one of the stops on the “Finding a Way to Freedom” self-guided driving tour; pick up a bro-chure at the Dorchester County Visitor Center. For more info. tel: 410-228-0401.

SPOCOTT WINDMILL - Since 1972, Dorchester County has had a fully operating English style post windmill that was expertly crafted by the late master shipbuilder, James B. Richardson. There has been a succession of windmills at this location dating back to the late 1700’s. The complex also includes an 1800 tenant house, one-room school, blacksmith shop, and country store museum. The windmill is located at 1625 Hudson Rd., Cambridge.

HORN POINT LABORATORY - The Horn Point Laboratory offers public tours of this world-class scientific research laboratory, which is affiliated with

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Dorchester Points of Interest

the University of Maryland Center for Environmental Science. The 90-min-ute walking tour shows how scientists are conducting research to restore the Chesapeake Bay. Horn Point Laboratory is located at 2020 Horns Point Rd., Cambridge, on the banks of the Choptank River. For more info. and tour schedule tel: 410-228-8200 or visit www.umces.edu/hpl .

THE STANLEY INSTITUTE - This 19th century one-room African American schoolhouse, dating back to 1865, is one of the oldest Maryland schools to be organized and maintained by a black community. Between 1867 and 1962, the youth in the African-American community of Christ Rock attended this school, which is now listed on the National Register of Historic Places. Tours available by appointment. The Stanley Institute is located at the intersection of Route 16 West & Bayly Rd., Cambridge. For more info. tel: 410-228-6657.

BUCKTOWN VILLAGE STORE - Visit the site where Harriet Tubman received a blow to her head that fractured her skull. From this injury Harriet believed God gave her the vision and directions that inspired her to guide so many to freedom. Artifacts include the actual newspaper ad offering a reward for Harriet’s capture. Historical tours, bicycle, canoe and kayak

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rentals are available. Open upon request. The Bucktown Village Store is lo-cated at 4303 Bucktown Rd., Cambridge. For more info. tel: 410-901-9255.

HARRIET TUBMAN BIRTHPLACE - “The Moses of her People,” Harriet Tubman was believed to have been born on the Brodess Planta-tion in Bucktown. There are no Tubman-era buildings remaining at the site, which today is a farm. Recent archeological work at this site has been inconclusive, and the investigation is continuing, although there is some evidence that points to Madison as a possible birthplace.

BLACKWATER NATIONAL WILDLIFE REFUGE, located 12 miles south of Cambridge at 2145 Key Wallace Dr. With more than 25,000 acres of tidal marshland, Blackwater Refuge is an important stop along the Atlantic Flyway. In addition to more than 250 species of birds, Blackwater is currently home to the largest remaining natural population of endangered Delmarva fox squirrels and the largest breeding population of American bald eagles on the East Coast, north of Florida. The refuge features a full service Visi-tor Center as well as the four-mile Wildlife Drive, walking trails and water trails. For more info. tel: 410-228-2677 or visit www.fws.gov/blackwater.

EAST NEW MARKET - Originally settled in 1660, the entire town is listed on the National Register of Historic Places. Follow a self-guided walking tour to see the district that contains almost all the residences of the

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Dorchester Points of Interestoriginal founders and offers excellent examples of colonial architecture.

HURLOCK TRAIN STATION Incorporated in 1892, Hurlock ranks as the second largest town in Dorchester County. It began from a Dorchester/Delaware Railroad station built in 1867. The Old Train Station has been restored and is host to occasional train excursions. For more info. tel: 410-943-4181.

VIENNA HERITAGE MUSEUM The Vienna Heritage Museum displays the Elliott Island Shell Button Factory operation. This was the last surviving mother-of-pearl button manufacturer in the United States. Numerous artifacts are also displayed which depict a view of the past life in this rural community. The Vienna Heritage Museum is located at 303 Race St., Vienna. For more info. tel: 410-943-1212 or visit www.viennamd.org.

LAYTON’S CHANCE VINEYARD & WINERY - This small farm winery, minutes from historic Vienna at 4225 New Bridge Rd., opened in 2010 as Dorchester County’s first winery. For more info. tel. 410-228-1205 or visit www.laytonschance.com.

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Historic Downtown Easton — The county seat of Talbot County. Es-tablished around early religious settlements and a court of law, Historic Downtown Easton is today a centerpiece of fine specialty shops, business and cultural activities, unique restaurants and architectural fascination. Tree-lined streets are graced with various period structures and remark-able homes, carefully preserved or restored. Because of its historical significance, Easton has earned distinction as the “Colonial Capital of the Eastern Shore” and was honored as #8 in the book “The 100 Best Small Towns in America.”

Walking Tour of Downtown EastonStart near the corner of Harrison Street and Mill Place.

1. HISTORIC TIDEWATER INN - 101 E. Dover St. A completely modern hotel built in 1949, it was enlarged in 1953 and has recently undergone extensive renovations. It is the “Pride of the Eastern Shore.”

2. THE BULLITT HOUSE - 108 E. Dover St. One of Easton’s oldest and most beautiful homes, it was built in 1801. It is now occupied by the Mid-Shore Community Foundation.

3. AVALON THEATRE - 42 E. Dover St. Constructed in 1921 during the heyday of silent films and Vaudeville entertainment. Over the course of its history, it has been the scene of three world premiers, including “The First Kiss,” starring Fay Wray and Gary Cooper, in 1928. The theater has gone through two major restorations: the first in 1936, when it was refinished in an art deco theme by the Schine Theater chain, and again 52 years later, when it was converted to a performing arts and community center. For more info. tel: 410-822-0345 or visit www.avalontheatre.com.

4. TALBOT COUNTY VISITORS CENTER - 11 S. Harrison St. The Talbot County Office of Tourism provides visitors with county informa-tion for historic Easton and the waterfront villages of Oxford, St. Michaels and Tilghman Island. For more info. tel: 410-770-8000 or visit www.tourtalbot.org.

5. BARTLETT PEAR INN - 28 S. Harrison St. Significant for its ar-chitecture, it was built by Benjamin Stevens in 1790 and is one of Easton’s earliest three-bay brick buildings. The home was “modernized” with Victorian bay windows on the right side in the 1890s.

6. WATERFOWL BUILDING - 40 S. Harrison St. The old armory is

EastonPoints of Interest

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Easton Points of Interestnow the headquarters of the Waterfowl Festival, Easton’s annual celebration of migratory birds and the hunting season, the second weekend in Novem-ber. For more info. tel: 410-822-4567 or visit www.waterfowlfestival.org.

7. ACADEMY ART MUSEUM - 106 South St. Accredited by the American Association of Museums, the Academy Art Museum is a fine art museum founded in 1958. Providing national and regional exhibitions, performances, educational programs, and visual and performing arts classes to adults and children, the Museum also offers a vibrant concert and lecture series and an annual craft festival, CRAFT SHOW (the Eastern Shore’s largest juried fine craft show) featuring local and national artists and artisans demonstrating, exhibiting and selling their crafts. The Museum’s permanent collection consists of works on paper and contemporary works by American and European masters. Mon. through Fri. 10 a.m. to 4 p.m.; Sat. 10 a.m. to 3 p.m.; extended hours on Tues., Wed.and Thurs. until 7 p.m. For more info. tel: (410) 822-ARTS (2787) or visit www.art-academy.org.

8. CHRIST CHURCH - St. Peter’s Parish, 111 South Harrison St. The Parish was founded in 1692 with the present church built ca. 1840, of Port Deposit granite.

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Easton Points of Interest9. HISTORICAL SOCIETY OF TALBOT COUNTY - 25 S. Washing-

ton St. Enjoy an evocative portrait of everyday life during earlier times when visiting the c. 18th and 19th century historic houses and a museum with changing exhibitions, all of which surround a Federal-style garden. Located in the heart of Easton’s historic district. Museum hours: Thurs., Fri. & Sat., 10 a.m. to 4 p.m. (winter) and Mon. through Sat., 10 a.m. to 4 p.m. (summer), with group tours offered by appointment. For more info. tel: 410-822-0773 or visit www.hstc.org.

10. ODD FELLOWS LODGE - At the corner of Washington and Do-ver streets stands a building with secrets. It was constructed in 1879 as the meeting hall for the Odd Fellows. Carved into the stone and placed into the stained glass are images and symbols that have meaning only for members. See if you can find the dove, linked rings and other symbols.

11. THE TALBOT COUNTY COURTHOUSE - Long known as the “East Capital” of Maryland. The present building was completed in 1794 on the site of the earlier one built in 1711. It has been remodeled several times over the years.

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Washington St. Now Lanham-Hall Design & Antiques, it is the oldest store in Easton. In 1791, Owen Kennard began work on a new brick building that changed hands several times throughout the years. Dates on the building show when additions were made in 1877, 1881 and 1889. The present front was completed in time for a grand opening on Dec. 7, 1941 - Pearl Harbor Day.

13. THE BRICK HOTEL - northwest corner of Washington and Fed-eral streets. Built in 1812, it became the Eastern Shore’s leading hostelry. When court was in session, plaintiffs, defendants and lawyers all came to town and shared rooms in hotels such as this. Frederick Douglass stayed in the Brick Hotel when he came back after the Civil War and gave a speech in the courthouse. It is now an office building.

14. THOMAS PERRIN SMITH HOUSE - 119 N. Washington St. Built in 1803, it was the early home of the newspaper from which the Star-Democrat grew. In 1912, the building was acquired by the Chesapeake Bay Yacht Club, which occupies it today.

15. ART DECO STORES - 13-25 Goldsborough Street. Although much of Easton looks Colonial or Victorian, the 20th century had its influences as well. This row of stores has distinctive 1920s-era white trim at the roofline. It is rumored that there was a speakeasy here during Prohibition.

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16. FIRST MASONIC GRAND LODGE - 23 N. Harrison Street. The records of Coats Lodge of Masons in Easton show that five Masonic Lodges met in Talbot Court House (as Easton was then called) on July 31, 1783 to form the first Grand Lodge of Masons in Maryland. Although the building they first met in is gone, a plaque marks the spot today.

This completes your walking tour.

Other Sites in Easton17. FOXLEY HALL - Built about 1795 at 24 N. Aurora St., Foxley Hall

is one of the best-known of Easton’s Federal dwellings. Former home of Oswald Tilghman, great-grandson of Lt. Col. Tench Tilghman. (Private)

18. TRINITY EPISCOPAL CATHEDRAL - On “Cathedral Green,” Goldsborough St., a traditional Gothic design in granite. The interior is well worth a visit. All windows are stained glass, picturing New Testament scenes, and the altar cross of Greek type is unique.

19. INN AT 202 DOVER- Built in 1874, this Victorian-era mansion reflects many architectural styles. For years the building was known as the Wrightson House, thanks to its early 20th century owner, Charles T. Wrightson, one of the founders of the S. & W. canned food empire. Locally it is still referred to as Captain’s Watch due to its prominent balustraded widow’s walk. The Inn’s renovation in 2006 was acknowledged by the Maryland Historic Trust and the U.S. Dept. of the Interior.

20. TALBOT COUNTY FREE LIBRARY - Housed in an attractively remodeled building on West Street, the hours of operation are Mon. and Thurs., 9 a.m. to 8 p.m., Tues. and Wed. 9 a.m. to 6 p.m. and Fri. and Sat., 9 a.m. to 5 p.m., except during the summer when it’s 9 a.m. to 1 p.m. on Saturday. For more info. tel: 410-822-1626 or visit www.tcfl.org.

21. THIRD HAVEN MEETING HOUSE - Built in 1682 and the oldest

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Easton Points of Interestframe building dedicated to religious meetings in America. The Meeting House was built at the headwaters of the Tred Avon: people came by boat to attend. William Penn preached there with Lord Baltimore present. Extensive renovations were completed in 1990.

22. MEMORIAL HOSPITAL - Established in the early 1900s, with several recent additions to the building and facilities, and now extensive additions and modernization under construction, mak-ing this what is considered to be one of the finest hospitals on the Eastern Shore.

23. EASTON POINT MARINA & BOAT RAMP - At the end of Port Street on the Tred Avon River

24. TALBOTTOWN, EASTON PLAZA, EASTON MARKET-PLACE, TRED AVON SQUARE and WATERSIDE VILLAGE- Shop-ping centers, all in close proximity to downtown Easton.

24A. TALBOT COUNTY VISUAL ARTS CENTER, INC. - The Talbot County Visual Arts Center provides Talbot County artists with a venue to exhibit artwork to the public. Thurs.-Sat., 11 a.m. to 4 p.m. For more info. tel: 410-822-0966 or visit www.talbot-art-center.org.

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25. HOG NECK GOLF COURSE - 18 hole Championship course, 9 hole Executive course. Full service pro shop. For more info. tel: 410-822-6079.

26. TALBOT COMMUNITY CENTER - The year-round activities offered at the community center range from ice hockey to figure skating, aerobics and curling. The Center is also host to many events throughout the year, such as antique, craft, boating and sportsman shows.

27. EASTON AIRPORT - 29137 Newnam Rd., just off Rt. 50.28. PICKERING CREEK - 400-acre farm and science education center

featuring 100 acres of forest, a mile of shoreline, nature trails, low-ropes challenge course and canoe launch. Trails are open seven days a week from dawn till dusk. Canoes are free for members. For more info. tel: 410-822-4903 or visit www.pickeringcreek.org.

29. TALBOT COUNTRY CLUB - Established in 1910, the Talbot Country Club is located at 6142 Country Club Drive, Easton.

30. WHITE MARSH CHURCH - Only the ruins remain, but the churchyard contains the grave of the elder Robert Morris, who died July 22, 1750. The parish had a rector of the Church of England in 1690.

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On the broad Miles River, with its picturesque tree-lined streets and beautiful harbor, St. Michaels has been a haven for boats plying the Chesa-peake and its inlets since the earliest days. Here, some of the handsom-est models of the Bay craft, such as canoes, bugeyes, pungys and some famous Baltimore Clippers, were designed and built. The Church, named “St. Michael’s,” was the first building erected (about 1677) and around it clustered the town that took its name.

1. WADES POINT INN - Located on a point of land overlooking ma-jestic Chesapeake Bay, this historic inn has been welcoming guests for over 100 years. Thomas Kemp, builder of the original “Pride of Baltimore,” built the main house in 1819.

St. Michaels Points of Interest

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2. HARBOURTOWNE GOLF RESORT - Bay View Restaurant and Duckblind Bar on the scenic Miles River with an 18 hole golf course.

3. MILES RIVER YACHT CLUB - Organized in 1920, the Miles River Yacht Club continues its dedication to boating on our waters and the protection of the heritage of log canoes, the oldest class of boat still sailing U. S. waters. The MRYC has been instrumental in preserving the log canoe and its rich history on the Chesapeake Bay.

4. THE INN AT PERRY CABIN - The original building was con-structed in the early 19th century by Samuel Hambleton, a purser in the United States Navy during the War of 1812. It was named for his friend, Commodore Oliver Hazzard Perry. Perry Cabin has served as a riding academy and was restored in 1980 as an inn and restaurant. The Inn is now a member of the Orient Express Hotels.

5. THE PARSONAGE INN - A bed and breakfast inn at 210 N. Talbot St., was built by Henry Clay Dodson, a prominent St. Michaels business-man and state legislator around 1883 as his private residence. In 1874, Dodson, along with Joseph White, established the St. Michaels Brick Company, which later provided the brick for “the old Parsonae house.”

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6. FREDERICK DOUGLASS HISTORIC MARKER - Born at Tucka-hoe Creek, Talbot County, Douglass lived as a slave in the St. Michaels area from 1833 to 1836. He taught himself to read and taught in clandestine schools for blacks here. He escaped to the north and became a noted abolitionist, orator and editor. He returned in 1877 as a U.S. Marshal for the District of Columbia and also served as the D.C. Recorder of Deeds and the U.S. Minister to Haiti.

7. CHESAPEAKE BAY MARITIME MUSEUM - Founded in 1965, the Chesapeake Bay Maritime Museum is dedicated to preserving the rich heritage of the hemisphere’s largest and most productive estuary - the Chesapeake Bay. Located on 18 waterfront acres, its nine exhibit buildings and floating fleet bring to life the story of the Bay and its inhabitants, from the fully restored 1879 Hooper Strait lighthouse and working boatyard to the impressive collection of working decoys and a recreated waterman’s shanty. Home to the world’s largest collection of Bay boats, the Museum regularly hosts temporary exhibitions, special events, festivals, and education programs. Docking and pump-out facilities available. Exhibitions and Mu-seum Store open year-round. Up-to-date information and hours can be found on the Museum’s website at www.cbmm.org or by calling 410-745-2916.

8. THE CRAB CLAW - Restaurant adjoining the Maritime Museum and overlooking St. Michaels harbor. Open March-November. 410-745-2900 or www.thecrabclaw.com.

9. PATRIOT - During the season (April-November) the 65’ cruise boat can carry 150 persons, runs daily historic narrated cruises along the Miles River. For daily cruise times, visit www.patriotcruises.com or call 410-745-3100.

10. THE FOOTBRIDGE - Built on the site of many earlier bridges, today’s bridge joins Navy Point to Cherry Street. It has been variously known as “Honeymoon Bridge” and “Sweetheart Bridge.” It is the only remaining bridge of three that at one time connected the town with outlying areas around the harbor.

11. VICTORIANA INN - The Victoriana Inn is located in the Historic District of St. Michaels. The home was built in 1873 by Dr. Clay Dodson, a druggist, and occupied as his private residence and office. In 1910 the property, then known as “Willow Cottage,” underwent alterations when acquired by the Shannahan family who continued it as a private residence for over 75 years. As a bed and breakfast, circa 1988, major renovations took place, preserving the


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historic character of the gracious Victorian era.12. HAMBLETON INN - On the harbor. Historic waterfront home

built in 1860 and restored as a bed and breakfast in 1985 with a turn-of-the-century atmosphere. All the rooms have a view of the harbor.

13. MILL HOUSE - Originally built on the beach about 1660 and later moved to its present location on Harrison Square (Cherry St. near Locust St.).

14. FREEDOMS FRIEND LODGE - Chartered in 1867 and con-structed in 1883, the Freedoms Friend Lodge is the oldest lodge existing in Maryland and is a prominent historic site for our black community. It is now the site of Blue Crab Coffee Company.

15. TALBOT COUNTY FREE LIBRARY - St. Michaels Branch is located at 106 S. Fremont Street. For more info. tel: 410-745-5877.

16. CARPENTER STREET SALOON - Life in the Colonial commu-nity revolved around the tavern. The traveler could, of course, obtain food, drink, lodging or even a fresh horse to speed his journey. This tavern was built in 1874 and has served the community as a bank, a newspaper office, post office and telephone company.

17. TWO SWAN INN - The Two Swan Inn on the harbor served as

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the former site of the Miles River Yacht Club, was built in the 1800s and was renovated in 1984. It is located at the foot of Carpenter Street.

18. TARR HOUSE - Built by Edward Elliott as his plantation home about 1661. It was Elliott and an indentured servant, Darby Coghorn, who built the first church in St. Michaels. This was about 1677, on the site of the present Episcopal Church (6 Willow Street, near Locust).

19. CHRIST EPISCOPAL CHURCH - 301 S. Talbot St. Built of Port Deposit stone, the present church was erected in 1878. The first is believed to have been built in 1677 by Edward Elliott.

20. THE INN - Built in 1817 by Wrightson Jones, who opened and op-erated the shipyard at Beverly on Broad Creek. (Talbot St. at Mulberry).

21. THE CANNONBALL HOUSE - When St. Michaels was shelled by the British in a night attack in 1813, the town was “blacked out” and lanterns were hung in the tree tops to lead the attackers to believe the town was on a high bluff. Result: The houses were overshot. The story is that a cannonball hit the chimney of “Cannonball House” and rolled down the attic stairway. This town “blackout” was believed to be the first such “blackout” in the history of warfare.

St. Michaels Hidden Treasures

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22. AMELIA WELBY HOUSE - Amelia Coppuck, who became Amelia Welby, was born in this house and wrote poems that won her fame and the praise of Edgar Allan Poe.

23. TOWN DOCK RESTAURANT - During 1813, at the time of the Battle of St. Michaels, it was known as “Dawson’s Wharf” and had 2 cannons on carriages donated by Jacob Gibson, which fired 10 of the 15 rounds directed at the British. For a period up to the early 1950s it was called “The Longfellow Inn.” It was rebuilt in 1977 after burning to the ground.

24. ST. MICHAELS MUSEUM at ST. MARY’S SQUARE - Located in the heart of the historic district, offers a unique view of 19th century life in St. Michaels. The exhibits are housed in three period buildings and contain local furniture and artifacts donated by residents. The museum is supported entirely through community efforts. Open May-October, Mon., 10 a.m. to 1 p.m., Fri., 1 to 4 p.m., Sat., 10 a.m. to 4 p.m. and Sun., 1 to 4 p.m. Other days on request. Admission is $3 for adults and $1 for children with children under 6 free. 410-745-9561 or www.stmichaelsmuseumcom.

25. KEMP HOUSE - Now a country inn. A Georgian style house, con-

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MerchantsAgainst The Grain

Artisan Breads/PastriesArbec Orchids

Unique OrchidsBrasserie Brightwell

Simple French KitchenCottingham Farm

Certified Organic Vegetables & HerbsChez Gourmet

Crepes, Paninis, Belgian Sugar WafflesEaston Teas

Gourmet TeasGourmet By The Bay

Gourmet Dinners, Artisan Cheeses and CateringJean McHale

Antiques, Design, Custom FurnitureMabel’s Bakery

Heavenly Cakes, Pies & Homemade DessertsSeaberry Farm & Market

Fresh Cut Flowers, Orchids, Local FoodsTS Smith

Farm Fresh Produce & Fancy FoodsThe Bean

Coffee For A Cause - Best Coffee In TownThe Spice and Tea Exchange

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The Only Source on the Shore for Original

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St. Michaels410-745-6009

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structed in 1805 by Colonel Joseph Kemp, a revolutionary soldier and hero of the War of 1812.

26. THE OLD MILL COMPLEX The Old Mill was a functioning flour mill from the late 1800s until the 1970s, producing flour used primarily for Maryland beaten biscuits. Today it is home to a brewery, winery, art-ists, furniture makers, a baker and other unique shops and businesses.

27. ST. MICHAELS HARBOUR INN, MARINA & SPA - Construct-ed in 1986 and recently renovated, it has overnight accommodations, conference facilities, marina, spa and Pascal’s Restaurant & Tavern.

28. ST. MICHAELS NATURE TRAIL - The St. Michaels Nature Trail is a 1.3 mile paved walkway that winds around the western side of St. Michaels starting at a dedicated parking lot on South Talbot Street across from the Bay Hundred swim-ming pool. The 8-foot-wide path is a former railroad bed and is popular with walkers and cyclists who want to stay away from traffic. The path cuts through the woods, San Domingo Park, over a covered bridge and past a horse farm and historic cemetery be-fore ending in Bradley Park. The trail is open all year from dawn to dusk.

St. Michaels

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tyDiscover

Choptank Rivah RunSaturday, August 18th Check-in: 8:30am, Paddle:10am

Martinak State Park, DentonThis fun, 2-mile paddling event for children and adults features a Poker Run, great prizes and a free shuttle back to Martinak State Park. PFDs are required, and children under 16 must be with an adult. Contact: 410.479.8120 or www.carolinesummerfest.com

Fiber Fest: A Celebration of the Fiber Arts in DentonThursday, August 2nd – Sunday, August 5th

This 4-day festival in Denton includes the grand opening of the Fiber Arts Center of the Eastern Shore (FACES), lectures, quilt exhibit, and classes by world-renowned quilter Elly Sienkiewicz, the Heartland Quilter’s Shop Hop and a Quilt Crawl through

historic downtown Denton. To register or classes and lectures, visit www. berartscenter.com or call 410.479.1009

Caroline County

www.tourcaroline.com

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Caroline County is the very definition of a rural community. For more than 300 years, the county’s economy has been based on “market” agriculture.

Caroline County was created in 1773 from Dorchester and Queen Anne’s counties. The county was named for Lady Caroline Eden, the wife of Maryland’s last colonial governor, Robert Eden (1741 - 1784).

Denton, the county seat, was situated on a point between two ferry boat landings. Much of the business district in Denton was wiped out by the fire of 1863.

Following the Civil War, Denton’s location about fifty miles up the Choptank River from the Chesapeake Bay enabled it to become an important shipping point for agricultural products. Denton became a regular port-of-call for Baltimore-based steamer lines in the latter half of the 19th century.

Preston was the site of three Underground Railroad stations during the 1840s and 1850s. One of those stations was operated by Harriet Tubman’s parents, Benjamin and Harriet Ross. When Tubman’s parents were exposed by a traitor, she smuggled them to safety in Wilmington, Delaware.

Linchester Mill, just east of Preston, can be traced back to 1681, and possibly as early as 1670. The mill is the last of 26 water-powered mills to operate in Caroline County and is currently being restored. The long-term goals include rebuilding the millpond, rehabilitating the mill equipment, restoring the miller’s dwelling, and opening the historic mill on a scheduled basis.

Federalsburg is located on Marshyhope Creek in the southern-most part of Caroline County. Agriculture is still a major portion of the industry in the area; however, Federalsburg is rapidly being discovered and there is a noticeable influx of people, expansion and development. Ridgely has found a niche as the “Strawberry Capital of the World.” The present streetscape, lined with stately Victorian homes, reflects the transient prosperity during the countywide canning boom (1895-1919). Hanover Foods, formerly an enterprise of Saulsbury Bros. Inc., for more than 100 years, is the last of more than 250 food processors that once operated in the Caroline County region.

Points of interest in Caroline County include the Museum of Rural Life in Denton, Adkins Arboretum near Ridgely, and the Mason-Dixon Crown Stone in Marydel. To contact the Caroline County Office of Tourism, call 410-479-0655 or visit their website at www.tourcaroline.com.

Caroline County A Perspective

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OxfordPoints of Interest

Oxford is one of the oldest towns in Maryland. Although already settled for perhaps 20 years, Oxford marks the year 1683 as its official founding, for in that year Oxford was first named by the Maryland General Assembly as a seaport and was laid out as a town. In 1694, Oxford and a new town called Anne Arundel (now Annapolis) were selected the only ports of entry for the entire Maryland province. Until the American Revolution, Oxford enjoyed prominence as an interna-tional shipping center surrounded by wealthy tobacco plantations.

Today, Oxford is a charming tree-lined and waterbound village with a population of just over 700 and is still important in boat build-ing and yachting. It has a protected harbor for watermen who harvest oysters, crabs, clams and fish, and for sailors from all over the Bay.

1. TENCH TILGHMAN MONUMENT - In the Oxford Cemetery the Revolutionary War hero’s body lies along with that of his widow. Lt. Tench Tilghman carried the message of Cornwallis’ surrender from

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134

Oxford Points of Interest

Yorktown, VA, to the Continental Congress in Philadelphia. Across the cove from the cemetery may be seen Plimhimmon, home of Tench Tilghman’s widow, Anna Marie Tilghman.

2. THE OXFORD COMMUNITY CENTER - 200 Oxford Road. The Oxford Community Center, a pillared brick schoolhouse saved from the wrecking ball by the town residents, is a gathering place for meetings, classes, lectures, dinner theater and performances by the Tred Avon Players and has been recently renovated. Rentals available to groups and individuals. 410-226-5904 or www.oxfordcc.org.

3. BACHELOR POINT HARBOR - Located at the mouth of the Tred Avon River, 9’ water depth.

4. THE COOPERATIVE OXFORD LABORATORY - U.S. Depart-ment of Commerce, National Oceanic and Atmospheric Administration and Maryland Department of Natural Resources located here. 410-226-5193 or www.dnr.state.md.us/fisheries/oxford.

4A. U.S. COAST GUARD STATION - 410-226-0580.5. OXFORD TOWN PARK - Former site of the Oxford High School.

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Recent restoration of the beach as part of a “living shoreline project” cre-ated 2 terraced sitting walls, a protective groin and a sandy beach with native grasses which will stop further erosion and provide valuable aquatic habitat. A similar project has been completed adjacent to the ferry dock. A kayak launch site has also been located near the ferry dock.

6. OXFORD MUSEUM - Morris & Market Sts . Devoted to the memories and tangible mementos of Oxford, MD. The Museum is open on Mon., Wed., Fri. and Sat. from 10-4 and Sun. from 1-4. Admission is free; donations gratefully accepted. For more info. tel: 410-226-0191.

7. OXFORD LIBRARY - 101 Market St. Founded in 1939 and on its present site since 1950. Hours are Mon.-Sat., 10-4.

8. THE BRATT MANSION (ACADEMY HOUSE) - 205 N. Morris St. Served as quarters for the officers of a Maryland Military Academy built about 1848. (Private residence)

9. BARNABY HOUSE - 212 N. Morris St. Built in 1770 by sea cap-tain Richard Barnaby, this charming house contains original pine wood-work, corner fireplaces and an unusually lovely handmade staircase. Listed on the National Register of Historic Places. (Private residence)

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Oxford Points of Interest

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10. THE GRAPEVINE HOUSE - 309 N. Morris St . The grape-vine over the entrance arbor was brought from the Isle of Jersey in 1810 by Captain Wil l iam Wil l is , who commanded the br ig “Sarah and Louisa.” (Private residence)

11. THE ROBERT MORRIS INN - N. Morris St. & The Strand. Robert Morris was the father of Robert Morris, Jr., the “financier of the Revolution.” Built about 1710, part of the original house with a beau-tiful staircase is contained in the beautifully restored Inn, now open

7 days a week. Robert Morris, Jr. was one of only 2 Founding Fathers to sign the Declaration of Independence, the Articles of Confederation, and the United States Constitution.

12. THE OXFORD CUSTOM HOUSE - N. Morris St. & The Strand. Built in 1976 as Oxford’s official Bicentennial project. It is a replica of the first Federal Custom House built by Jeremiah Banning, who was the first Fed-eral Collector of Customs ap-pointed by George Washington.

1 3 . TRED AVON YACHT CLUB - N. Morris St . & The Strand. Founded in 1931. The pres-ent building, completed in 1991,

137

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Oxford Points of Interestreplaced the original structure.

14. OXFORD-BELLEVUE FERRY - N. Morris St. & The Strand. Started in 1683, this is believed to be the oldest privately operated ferry in the United States. Its first keeper was Richard Royston, whom the Talbot County Court ‘pitcht upon’ to run a ferry at an unusual subsidy of 2,500 pounds of tobacco. Service has been continuous since 1836, with power supplied by sail, sculling, rowing, steam, and modern diesel engine. Many now take the ride between Oxford and Bellevue for the scenic beauty.

15. BYEBERRY - On the grounds of Cutts & Case Boatyard. It faces Town Creek and is one of the oldest houses in the area. The date of construction is unknown, but it was standing in 1695. Originally, it was in the main business section but was moved to the present loca-tion about 1930. (Private residence)

16. CUTTS & CASE - 306 Tilghman St. World-renowned boatyard for classic yacht design, wooden boat construction and restoration using composite structures.

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139

Oxford Business Association ~ portofoxford.comVisit us online for a full calendar of events

Steeped in history,the charming

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OXFORDMore than a ferry tale!

The Oxford-Bellevue Ferry,est. 1683

~ EVENTS ~Sun., Aug 5

Chesapeake Steel Drum BandTown Park 3 to 5 p.m.

Aug. 9-12, 17-19, 24-26Tred Avon Players present“The Drowsy Chaperone”Oxford Community Center

Sat., Sept. 1Nautical Festival at Causeway Park10 a.m. to 4 p.m.

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113 E. Dover St.Easton

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Avalon-on-the-Miles

One of the finest estate sites located in Talbot County. This 36 acre property is improved by a 6,000 sq. ft. Dutch Colonial that could be restored, or would be an excellent footprint to build. 1,000 ft. of fully protected shoreline, deep water, southern exposure, huge views and very private.

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141

Tilghman’s Island“Great Choptank Island” was granted to Seth Foster in 1659. Thereafter

it was known as Foster’s Island, and remained so through a succession of owners until Matthew Tilghman of Claiborne inherited it in 1741. He and his heirs owned the island for over a century and it has been Tilghman’s Island ever since, though the northern village and the island’s postal designation are simply “Tilghman.”

For its first 175 years, the island was a family farm, supplying grains, vegetables, fruit, cattle, pigs and timber. Although the owners rarely were in residence, many slaves were; an 1817 inventory listed 104. The last Tilghman owner, General Tench Tilghman (not Washington’s aide-de-camp), removed the slaves in the 1830s and began selling off lots. In 1849, he sold his remaining interests to James Seth, who continued the development.

The island’s central location in the middle Bay is ideally suited for watermen harvesting the Bay in all seasons. The years before the Civil War saw the influx of the first families we know today. A second wave arrived after the War, attracted by the advent of oyster dredging in the 1870s. Hundreds of dredgers and tongers operated out of Tilghman’s Island, their catches sent to the cities by schooners. Boat building, too, was an important industry.

The boom continued into the 1890s, spurred by the arrival of steamboat service, which opened vast new markets for Bay seafood. Islanders quickly capitalized on the opportunity as several seafood buyers set up shucking and canning operations on pilings at the edge of the shoal of Dogwood Cove. The discarded oyster shells eventually became an island with seafood packing houses, hundreds of workers, a store, and even a post office.

The steamboats also brought visitors who came to hunt, fish, relax and escape the summer heat of the cities. Some families stayed all summer in one of the guest houses that sprang up in the villages of Tilghman, Avalon, Fairbank and Bar Neck. Although known for their independence, Tilghman’s Islanders enjoy showing visitors how to pick a crab, shuck an oyster or find a good fishing spot.

In the twentieth century, Islanders pursued these vocations in farming, on the water, and in the thriving seafood processing industry. The “Tilghman Brand” was known throughout the eastern United States, but as the Bay’s bounty diminished, so did the number of water-related jobs. Still, three of the few remaining Bay ‘skipjacks’ (sailing dredgeboats) can be seen here, as well as two working harbors with scores of power workboats.

142

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143

The Rise and Fall of the

We don’t call it the Eastern Land. Nor was it ever referred to as “East Maryland” or the “Eastern Terri-tory.” No, from the earliest days of European settlement, our part of the Chesapeake always has been known in terms of its shoreline. It is the Eastern Shore.

That interface between land and water has many special features. Along the seashore it is known as the intertidal zone; along creeks and rivers, it is the riparian zone. Some plants and animals thrive only with-in these narrow biomes, portions of which are sometimes submerged, sometimes not. For some animals, a trek across the shoreline is part of their life cycle and necessary for survival.

Many humans, too, are attracted to the shore to live, work, or play. Most work on the land side, but some folks – especially in these parts – seem to prefer working on the water side. As we can see all around us, vast numbers of humans like to live near the shore, the closer the better, within sight of the water if possible. Perhaps we are drawn to the water’s edge by some ancient biological imperative.

Beautiful as shorelines are, how-ever, they do have a quirk. They simply won’t stay put. Even when the water level remains constant, the water itself is in motion. Where the current is weak, the stream be-comes filled with silt. More rapidly flowing water will carry the soil away downstream and drop it in other lo-cations. Similarly, along seashores the tidal action works to build up or take down beaches and soil embank-ments. Only rock can resist, though not forever, and there is precious little rock around here.

Casual observers of Chesa-peake’s disappearing islands some-times imagine they are sinking beneath the waves. Sorry, folks. Sharp’s Island isn’t down there. It’s gone, just plain washed away. We can see it happening on any ac-tive shore – the water saturates the soil, splashes against it, and pulls it away. Vegetation helps to resist the tugging, but if all else stays the same, eventually the water wins ev-ery time.

Sand and rock tumble along, but the soil of the Eastern Shore is loess for the most part: wind-blown silt. Unfortunately, loess

Eastern Shoreby

Gary D. Crawford

144

1970 photo by Baltimore Sun. 2010 photo by baldeaglebluff.

Rise and Fall

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mixes with water. It doesn’t dis-solve exactly, but it does emulsify into a slurry that can then be car-ried by currents, far and wide.

It’s easy to mistake erosion for a rise in water level. You’ve seen the famous house on Hollands Is-land that has fallen into the Bay.

It sure does look like it’s succumb-ing to flood waters.

But no, Hollands Island didn’t sink. It eroded away. The water level really isn’t very different from when that poor house was built.

No? Isn’t the water level in the Bay rising? (Everyone says so!) The answer to that question turns out to be both complex and interesting.

145

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146

Rise and FallYes, the water level in the Bay

is rising. Indeed, it has been ris-ing for some 18,000 years, since the peak of the last “glaciations.” These are colder periods within an Ice Age, between which are “inter-glacials,” like the one we’re in now. (Yes, that means we’re still in an Ice Age, though it sure doesn’t feel like it this summer.)

During the last glaciation, a mas-sive ice sheet covered most of North America as far south as New York. So much water was tied up in the ice that the world sea level fell several hundred feet. Moreover, the ice pack was so heavy that it put a dent in the earth’s crust, which is actu-

ally more plastic than ‘crusty.’ Un-derneath, Lake Erie-to-be became tilted toward the north. Something had to give, so when New York went down, Maryland came up. (This is similar to what happened to the Yankees and the Orioles during the period 1963-1984.)

In our area, the combination of rising land and falling sea level made the relative water level go way down. It was like slowly sitting up in the tub while the water runs out. By one estimate, the sea level was 300 feet lower than it is today.

Then, around 18,000 years ago, everything reversed – the ice began to melt, the sea level rose, New York popped back up, we subsided, Lake Erie leveled off. It was like slowly

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Rise and FallPortraits by

Merritt Vaughn

[email protected]

VAUGHNCONCEPTHOMES

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sliding down in the tub while it fills up. By about 3,000 years ago, bingo! – we had the Chesapeake Bay and the flooded coastline of our side of the Delmarva Peninsula.

But as fascinating as all this geo-logic history may be to you, I’m beginning to glaze over. After all, I’m really more interested in what’s going to happen in a smaller time scale, say, in the next 50-100 years. What I really want to know is: Do I need more riprap?

Figuring out the near future re-quires an analysis of the near past. We need to switch time scales and avoid confusing events in geologic time with events in historic time. It’s very easy to do – as easy as mis-taking land erosion for water-level rise. The critical question is wheth-er the Bay is rising today, and if so, how fast?

There are lots of opinions out there these days, but the projection that seems to be taking firm hold is “a foot a century, and accelerating.” Everybody seems to be picking up on that prediction, from environ-mental organizations, to govern-ment agencies, to the press, to the man in the street. Some warn that the rate of water rise is even higher.

A word about projections. Some people brush projections aside as if they were mere beliefs or opinions. But we’re not in Idiot America here. We know we must make projections

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and act upon them. They play a vi-tal role in our everyday lives, from forecasting the weather to telling you when you should sell your stock in the Tesla Coil. Projections en-able us to prepare for what we think is going to happen.

No projection is fact, of course, for the future doesn’t become fact until it happens. But by then it’s too late to prepare. (“I know what they’re sayin’, Jim-Bob, but I’m go-ing to ride this one out ’cause that levee has never let N’Orleans down yet.”) So, by definition, a projec-tion is an extension of the past into the future, so there is some room for error.

We need to rely on a projection, but how good is this one about “a foot a century and accelerating”? One major study sponsored by NOAA and published in November of 2010 supports this projection. It was done by Boon, Brubaker, and Forrest at the Virginia Institute of Marine Science at Gloucester Point, Virginia, and it looks pretty good. (Take a look yourself: http://web.vims.edu/GreyLit/VIMS/sram-soe425.pdf)

They based their study on water level measurements taken at ten lo-cations around the Bay. Beginning with 2009, they went back as far as reliable records were kept, which they determined was 1903. That’s only 106 years, but it’s a rather

Rise and Fall more recent period than 18,000 years ago, when few people were taking measurements around here.

The VIMS researchers concluded that between 1903 and 2009 the absolute sea level in the Mid-At-lantic area rose 2mm per year, less than the world-wide average. Un-fortunately, however, they found the relative water level rose faster than that, about 3.5mm per year. They attribute that to land subsid-ence – which means we’re still slid-ing down in the tub.

How much is 3.5mm? Well, 3.5mm per year is 350mm per cen-tury. My slide rule tells me that 350mm works out to 13.8 inches. So, yes, that’s about “a foot per cen-tury.” What they did not find, how-ever, is evidence of the 3.5mm rate accelerating. That is good news, and we’ll come back to it.

It’s a shame we don’t have re-liable water level measurements from before the 20th century. We’re basing quite a lot on what happened during one small inter-val on the historic time line.

Is there nothing prior to 1903, something other than water level measurements? Yes, there are written accounts of changes in the landscape, in the press and other records. Maps, too, record marked changes in shorelines. But it is very difficult to deter-mine whether the shorelines re-ceded because of rising water or because of frictional erosion, as

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Rise and Fallat Sharp’s, Poplar, Hollands, etc.

Recently I spoke with a local scientist who mentioned a differ-ent sort of evidence. He has been taking core samples around the Eastern Shore, drilling into up-land soil and marshes. He says he’s discovered something that makes him question that projec-tion of “a foot a century and ac-celerating.” He thinks it may be too high.

He takes core samples in the marshes surrounding our shores. Some samples reveal upland un-derneath the marsh. That is to be expected, he says, because when the water level rises and covers an

upland slowly enough, the marsh grows over it. He has found up-land overlaid by marsh in many places, and he always examines the top layer of the upland soil very carefully. He says it can tell us whether the water rose over the upland in historic times. (I pricked up my ears.)

Upland topsoil, he reminded me, is covered with a few inches of organic material called humus. When the core sample shows a narrow layer of humus, it’s good evidence that the upland was never plowed. Plowing, as we all know, disturbs the soil – that’s the point of plowing, after all. The humus becomes mixed with the topsoil below down to a foot or

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Rise and Fall

more. This wide layer of churned humus is an unmistakable marker of modern agriculture.

Farmers have been plowing around the Bay for 350 years and more. Most lived near the shore and plowed right up to the edge of the marshes, as they still do. Where a core sample of upland soil from beneath a marsh has a thick layer of humus, he said, the Bay must have risen over that up-land since Europeans arrived. Lacking plows and beast of bur-den, the agriculture practiced by the First Americans didn’t dis-turb the soil much.

Now here’s the curious thing. Where has he found thick layers of humus under marshes?

Nowhere. Our scientist has taken lots of core samples, in lots of locations, and found lots of buried upland down there. But not once has he found buried up-land that had been disturbed by man. It’s what makes him wonder about that projection of “a foot a century and accelerating.” He

thinks the rate in historic times is more like 3 inches per century.

Which analysis is right? Both could be wrong, of course. But both could be right, too – if the rate changed significantly in the recent past.

Putting the two together might look something like this. The shal-low historic rise (yellow) might have turned up sharply, quadru-pling since 1850 or so, to the rate measured between 1903 and 2009 (blue).

Whether man had anything to do with it is another question – and I am so not going there. (I can’t even remember when the Indus-trial Revolution took place, so don’t bother to ask.)

One problem, though. Our local contrarian – who is not a denizen of Idiot America, by the way, but a respected scientist himself – re-minds us that the VIMS research-ers found no evidence of accelera-tion during the period 1903-2009. Thus, projection B (red) may be the best. A foot a century.

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As LBJ once boomed, after lis-tening to some Middle East experts for an hour, “Therefore, what!?” I merely offered this essay, Gentle Reader, to put forward several points:

1. The water-level question is complicated.

2. Projections are important for planning.

3. Planning should be based on accurate projections.

4. The Bay’s water level is rising, but much of the land we are losing is due to erosion, not flooding.

5. The “foot-a-century-and-ac-celerating” isn’t established beyond doubt, especially the acceleration.

6. The rate of rise could be less than a foot a century. It could be more.

7. The rapid melting in the Arctic will cause an increase in the abso-lute sea level, maybe a lot.

8. We need to pay attention and ask questions. The answers aren’t on the TV.

Those who live in old farmhous-es just 74 feet from the marsh will continue to follow this discussion

with great interest, though perhaps with a bit less panic. Besides, a guy in St. Michaels says he can get me a deal on riprap.

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Talbot County – A Brief Historyby

Dickson PrestonTalbot County, with more than 600 miles of tidal shoreline, has been water-

oriented since earliest times. Ringed by such rivers as the Choptank, Tuckahoe and Wye, it looks out on the west to Chesapeake Bay and is transected by the broad Miles, the beautiful Tred Avon, and countless smaller creeks and coves.

The quality of Talbot life has long reflected this maritime flavor. Its first English settlers, arriving in the 1650s, traveled by sloop, barge, priogue and Indian log canoe. Its first town, Oxford, developed as a port-of-call for English merchants whose ships traded finished goods for tobacco directly at the plantation wharves. Its shipbuilding center, St. Michaels, created the swift, sharp-hulled sailing vessels which became famous as the “Baltimore Clippers” of the War of 1812.

Founded in 1661 and named for Lady Grace Talbot, sister of the second Lord Baltimore, the county has ever since been the geographical and spiri-tual heartland of the Eastern Shore. Its county town, first called Talbot Court House and later Easton, was known as the “East Capital” of Maryland because the Eastern Shore’s courts and governmental offices functioned there. Easton had the Shore’s first bank, its first newspaper, its first Federal offices, its first brick hotel.

Talbot’s early settlers were noted for independence and love of personal freedom, which remain hallmarks of the county’s population today. Many were Quakers, seeking a haven from persecution; their Third Haven Meeting House, completed in 1684, still is in active service as a house of worship. Others were Puritans driven from Cavalier Virginia, or Irish and Scottish rebels transported to the colony as indentured servants. The county’s blacks, coming as slaves, produced in Frederick Douglass, the nation’s greatest 19th century exponent of freedom and justice for Negroes.

In colonial times Talbot politics and society were dominated by aris-tocratic families, the Lloyds, Tilghmans, Goldsboroughs, Hollydays and their marital allies, who had their principal seats of residence here. Their charming Georgian plantation houses, built on the waterfront, remain as graceful echoes of a vanished way of life.

Talbot citizens played key roles in the events leading to Maryland and Ameri-can independence, and a citizen army headed by Gen. Perry Benson repelled a British attack on the town of St. Michaels in the War of 1812. In the Civil

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War the county was deeply divided. Post Civil War times found the county gaining national note as a site of summer homes for wealthy Northerners and a vacation resort for less affluent “summer boarders” from the nearby cities.

Along with products of the Bay, agriculture has always provided Talbot’s chief source of income. First tobacco, then wheat, later tomatoes, fruit and truck crops, and in recent years corn, soybeans and poultry have sustained its basic population of sturdy family farmers.

Today retail trade and small industry are increasingly important, but much of the rural and maritime atmosphere of an earlier era lingers on. Easton is the Mid-Shore region’s principal shopping center, but retains its mid-Victorian charm. Its splendid hospital, fine library and the county’s excellent schools, public and private, make Easton one of Maryland’s most attractive places to live. Oxford and St. Michaels are favorite ports of call for the world’s yachtsmen; Tilghman Island is home base for one of the last oyster-dredging skipjack fleets on the Bay; Trappe district is an area of lovely homes tucked away on secluded coves.

Rooted deeply in the past, but looking progressively toward the future, Talbot County is proud of a way of life which seeks the best of both yester-day’s and tomorrow’s worlds.

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Queen Anne’s County The history of Queen Anne’s County dates back to the earliest Colonial

settlements in Maryland. Small hamlets began appearing in the northern portion of the county in the 1600s. Early communities grew up around transportation routes, the rivers and streams, and then roads and eventually railroads. Small towns were centers of economic and social activity and evolved over the years from thriving centers of tobacco trade to communities boosted by the railroad boom.

Queenstown was the original county seat when Queen Anne’s County was created in 1706, but that designation was passed on to Centreville in 1782. It’s location was important during the 18th century, because it is near a creek that, during that time, could be navigated by tradesmen. A hub for shipping and receiving, Queenstown was attacked by English troops during the War of 1812.

Construction of the Federal-style courthouse in Centreville began in 1791 and is the oldest courthouse in continuous use in the state of Maryland. Today, Centreville is the largest town in Queen Anne’s County. With its relaxed lifestyle and tree-lined streets, it is a classic example of small town America.

The Stevensville Historic District, also known as Historic Stevensville, is a national historic district in downtown Stevensville, Queen Anne’s County. It contains roughly 100 historic structures, and is listed on the National Register of Historic Places. It is located primarily along East Main Street, a portion of Love Point Road, and a former section of Cockey Lane.

The Chesapeake Exploration Center, located in Chester at Kent Narrows, houses a hands-on interactive exhibit providing and overview of the Chesapeake Bay region’s heritage, resources and culture. The Exploration Center serves as Queen Anne’s County’s official welcome center.

Queen Anne’s County is also home to the Chesapeake Bay Environmental Center (formerly Horsehead Wetland Center), located in Grasonville. The CBEC is a 500-acre preserve just 15 minutes from the Chesapeake Bay Bridge. Over 200 species of birds have been recorded in the area.

Embraced by miles of scenic Chesapeake Bay waterways and graced with acres of pastoral rural landscape, Queen Anne’s County offers a relaxing environment for visitors and locals alike.

For more information about Queen Anne’s County, visit www.qac.org.

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Kent County and Chestertown at a Glance

Kent County is a treasury of early American history. Its principal towns and back roads abound with beautiful old homes and historic landmarks.

The area was first explored by Captain John Smith in 1608. Kent County was founded in 1642 and named for the shire in England that was the home of many of Kent’s earliest colonists. When the first legislature assembled in 1649, Kent County was one of two counties in the colony, thus making it the oldest on the Eastern Shore. It extended from Kent Island to the present boundary.

The first settlement, New Yarmouth, thrived for a time and, until the founding of Chestertown, was the area’s economic, social and religious center.

Chestertown, the county seat, was founded in 1706 and served as a port of entry during colonial times. A town rich in history, its attractions include a blend of past and present. Its brick sidewalks and attractive antiques stores, restaurants and inns beckon all to wander through the historic district and enjoy homes and places with architecture ranging from the Georgian mansions of wealthy colonial merchants to the elaborate style of the Victorian era.

Second largest district of restored 18th-century homes in Maryland, Chestertown is also home to Washington College, the nation’s tenth oldest liberal arts college, founded in 1782. Washington College was also the only college that was given permission by George Washington for the use of his name, as well as given a personal donation of money.

The beauty of the Eastern Shore and its waterways, the opportunity for boating and recreation, the tranquility of a rural setting and the ambiance of living history offer both visitors and residents a variety of pleasing experiences. A wealth of events and local entertainment make a visit to Chestertown special at any time of the year.

For more information about events and attractions in Kent County, contact the Kent County Visitor Center at 410-778-0416, visit www.kentcounty.com or e-mail [email protected]. For informa-tion about the Historical Society of Kent County, call 410-778-3499 or visit www.kentcountyhistory.org/geddes.php. For information specific to Chestertown visit www.chestertown.com.

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Cooking Camp for Kids!I am very passionate about cook-

ing. One of the things I love most is teaching kids how to cook with cooking camps. Children have such a busy schedule during the school year that I love to run these camps during the summer. The kids love it so much it is a sellout every time!

When you cook with children, make sure you have them read through the recipe first, then make a shopping list. It is important to have them involved in every aspect of the cooking process. Try to cook what is fresh and in season. Cooking light is a must in the summertime.

Also remember to have them wash their hands and have adult supervision around the stove and sharp knives.

Here are some of my favorite cooking camp recipes.

COLORFUL SUMMER FRUIT PLATTER

1 ripe cantaloupe1 small seedless watermelon1 pineapple

2 bunches seedless grapes1 pint strawberries1 pint raspberries1 pint blueberries

I like to begin the platter with a base of colorful sliced watermelon, cantaloupe and pineapple. Peel the outside of the cantaloupe, cut it in half through the stem end and scoop out the seeds. Place the mel-on halves cut side down on the cut-ting board and slice them straight across into 1/2-inch-thick slices. Fan each half melon out slightly and arange it on the platter.

Next, cut off the top and bottom of the pineapple, peel the outside

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Tidewater Kitchenand use a sharp knife to remove the “eyes.” Cut the pineapple in half lengthwise and remove the core by cutting a “V” down the center of each half. Again, place the pineap-ple halves cut side down on the cut-ting board and slice them straight across into 1/2-inch-thick slices. Fan the slices out and arrange them next to the melon on the platter.

Once the base is set, add your favorite in-season fruit. I like to have one thing on the platter that is taller than the rest, such as a bunch of grapes or the top of the pineap-ple. I then add the berries, keep-ing them in groupings. After all the fruit is arranged, you can garnish with some mint or flat green leaves around the edges.

FRUIT GRANOLA CRUNCH PARFAIT

4 cups regular granola2/3 cup wheat germ2/3 cup sweetened, shredded coco-nut6 T. pumpkin seeds1/2 cup slivered almonds2/3 cup canola oil1 t. vanilla1/3 cup raw honey1/4 t. salt2 T. cinnamon8 to 10 strawberries, diced1/2 cup blueberries1/4 pineapple, diced2 cups plain Greek yogurt

Preheat oven to 350°.Toss the first 10 ingredients to-

gether in a large bowl until they are completely combined. Pour onto a sheet pan and bake, stirring oc-casionally with a spatula, until the mixture turns a nice even golden brown, about 20 minutes.

Remove the granola from the oven and allow to cool completely, stirring once. This can now be stored in a large plastic freezer bag.

Combine the strawberries, blue-berries and pineapple in a bowl. In four tall glasses, first layer the fruit, then the yogurt and then the cooled granola alternately until you fill the glasses. Serve with a long spoon and enjoy!

GRANNIE ANNIE’S FAMOUS QUICK PENNSYLVANIA DUTCH COFFEE CAKE

It is WONDERFUL for breakfast! I’ve made this for 25 years, so you know I like it.2-1/2 cups flour1-1/2 cups sugar2 t. baking powder1/2 cup Crisco or other solid veg-etable shortening

Mix these ingredients together with a pastry blender (or two criss-crossing knives) to form crumbs. Take out a handful of crumbs for the topping.To the remainder add:1 egg1 cup sour milk (put 2 T. vinegar in

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Tidewater Kitchenmilk to sour it)1/2 t. baking soda1/2 t. vanilla

Preheat oven to 375°. Mix this all together and pour into a greased and floured 9”x13” pan. Sprinkle with reserved crumbs and sprinkle top with cinnamon. Bake for 25 to 30 minutes.

GREAT LEMONADESure to sell out at stands!

1 cup freshly squeezed lemon juice (5 to 6 lemons)1/2 cup superfine sugar, to taste1 cup crushed ice4 cups water

Place all ingredients in a blend-er and process until completely smooth. Serve over ice.

GAZPACHO1 hothouse cucumber, halved and seeded, but not peeled1 red bell pepper, cored and seeded1 orange bell pepper, cored and seeded4 plum tomatoes1 red onion3 garlic cloves, minced3 cups tomato juice (if you like spicy, use Spicy V8)1/4 cup white vinegar1/4 cup good olive oil1/2 T. kosher salt1 t. freshly ground black pepper

Roughly chop the cucumbers, bell

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Tidewater Kitchenpeppers, tomatoes and red onion into 1-inch chunks. Put each veg-etable separately into the food pro-cessor with the fitted steel blade and pulse until coarsely chopped. Make sure you don’t over-process.

After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vin-egar, olive oil, salt and pepper. Mix well and chill before serving.

This is best made a day ahead be-cause the longer gazpacho sits, the more the flavors develop.

HUMMUS2 cups canned chickpeas, drained with liquid reserved

1-1/2 t. kosher salt4 garlic cloves, minced1/3 cup tahini (sesame paste)6 T. freshly squeezed lemon juice (2 lemons)2 T. reserved chickpea liquid

Place all ingredients in the bowl of a food processor fitted with a steel blade and process until the hummus is coarsely pureed. Taste for seasoning and serve chilled or at room temperature.

LEMON and KALE SANDWICHES with HUMMUSWhole grain tortillas1 lemon1/2 bunch kale, chopped into bite-sized pieces and steamed

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Tidewater Kitchen3 green onions, chopped1/2 bunch of fresh cilantro, chopped1 large tomato, sliced

Take a whole grain tortilla and spread with your homemade hum-mus as a base. Then layer on your steamed kale pieces, squeeze a tea-spoon or so of fresh lemon juice and then sprinkle with some green onions, chopped cilantro and sliced tomato. Roll up into a burrito or as a roll-up, slice and enjoy!

MRS. JORDAN’S STRAWBERRY SHORTCAKES2 cups all-purpose flour4 t. baking powder1 t. kosher salt4 T. cold unsalted butter, diced1/2 cup sugar (more or less as you want)3/4 cup milk or water2 pints fresh strawberries, hulled and thickly slicedSweetened whipped cream

Preheat oven to 400°. Line a sheet pan with parchment paper.

Mix the flour, salt, baking pow-der and sugar. With a pastry blender, cut in the butter until the mixture is crumbly and resembles pea-sized bits.

Add the milk or water and stir just enough to make a soft dough.

Spoon biscuit-sized amounts of dough onto the sheet pan and

bake for 10 minutes.Toss the strawberries with 1/3

cup of sugar in a medium bowl.There are several ways you can

serve this. You can take 4 tall glasses and fill with berries, top with a dollop of whipped cream and serve the shortcakes on the side. You could also do it the old-fashioned way and split the shortcakes, fill with berries and top with whipped cream and more berries.

Note: If you use self-rising flour, you don’t have to add the salt and baking powder. I also sometimes use sour milk or sour yogurt or cream that has soured in place of the milk or water.

SUSAN WOOLFORD’S CAESAR SALAD

2 garlic cloves, smashed1 t. anchovy paste2 T. mayonnaise1 T. lemon juiceHearts of romaine lettuce, chopped1/3 cup olive oil1/2 cup freshly grated Parmesan

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Upcoming Events at the Historical Society of Talbot County

Historical Society of Talbot County25 S. Washington St., Easton

410-822-0773 · www.hstc.org · [email protected]

Friday, August 3War of 1812 Exhibit Opening Reception from 5 p.m. to 7 p.m.

25 S. Washington Street, Easton

The Complete History of America (Abridged) by the Reduced Shakespeare Company Performed by the Roadhouse Players

Fri. and Sat., August 10 & 11 at the Historical Society AuditoriumFriday and Saturday August 17 & 18

at the Chesapeake Bay Maritime Museum, St. Michaels - 7:30 p.m. The Complete History of America (abridged) is a ninety minute rollercoaster ride

through the glorious quagmire that is American History, reminding us that it’s not the length of your history that matters – it’s what you’ve done with it! This show’s version of the War of 1812 and the Star Spangled Banner will change your perceptions forever. $10 per person in advance or at the door.

Presented jointly by the Historical Society, the St. Michaels Museum and the Chesapeake Bay Maritime Museum as part of the War of 1812 Bicentennial.

This program is funded in part by a grant from the Talbot County Arts Council, with revenues provided by the Maryland State Arts Council, Talbot County and

the Towns of Easton and Oxford.

Open House at Longwoods School

Saturday, August 18 from 10 a.m. to 2 p.m.Rte 662 (Longwoods Road), Longwoods

Fair Plays Base Ball vs. Arundel Excelsiors

Sunday, August 19 at 1 p.m.Mt. Pleasant Park, Easton

Cruise on the H.M. Krentz

Sunday, August 19 from 5:30 to 7:30 p.m.Leaves from the Chesapeake Bay Maritime Museum, St. Michaels

$50 per person for HSTC members, $55 for non-members

Events are free unless otherwise noted.

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cheese1 cup croutons

Make a paste of the smashed garlic and add the anchovy paste, mayonnaise, lemon juice and ol-ive oil. Combine thoroughly. In a large bowl toss together the lettuce and the dressing and top with the croutons and cheese. Enjoy!

FRESH TOMATO SAUCE with PENNE PASTA

1/4 cup good olive oil1 large onion, chopped3 cloves garlic, minced1/2 t. crushed red pepper flakes1-1/2 t. dried oregano leaves

Tidewater Kitchen 2 28-oz. cans whole peeled plum tomatoes, drained – or – 7 lg. fresh tomatoes (2-1/2 lbs.), blanched with skins removedKosher salt and freshly ground black pepper3/4 lb. penne pasta2 T. chopped fresh oregano leaves, plus extra for serving1 cup heavy cream1/2 cup freshly grated Parmesan cheese, plus extra for serving

Heat the oil in a large pan over medium heat. Add the onion and garlic and cook for about 5 minutes, until the onions are translucent. Add the red pepper and dried oreg-ano and cook for 1 more minute.

When the onion is ready, crush

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each tomato with your hands into the pan. Add 2 t. of salt and 1/2 t. black pepper. Cover the pan with a tight fitting lid and simmer for 1-1/2 hours.

Let the tomato mixture come back to room temperature.

Bring a large pot of water to boil. Add 2 t. of salt and the pasta. Cook for 11 minutes, or according to the directions on the package. Drain and set aside.

Carefully pour the cooked, cooled tomato mixture into a blender in small batches and puree until smooth. Return the tomato mix-ture to the pan. Add 1 t. of salt, 1/2 t. pepper, 2 T. fresh oregano and the cream. Simmer, partially cov-ered, for 10 minutes.

Add the cooked pasta to the sauce and cook for 2 more minutes. Stir in the Parmesan cheese and serve hot. Sprinkle more Parmesan and chopped fresh oregano as desired.

DELICIOUS BLUEBERRY and PEACH CRISP

1 grated lemon zest2 T. freshly squeezed lemon juice1/2 cup granulated sugar1/4 cup all-purpose flour1 cup fresh blueberries (1/2 pint)6-8 ripe peaches, peeled and cut into piecesCrisp:1 cup all-purpose flour1/3 cup granulated sugar

Tidewater Kitchen 1/4 cup light brown sugar, lightly packed1/2 t. kosher salt1/4 t. ground cinnamon1 stick cold unsalted butter, diced

Preheat oven to 350°.Peel the peaches, slice them and

place them in a large bowl. Add the lemon zest, lemon juice, granulated sugar and flour. Toss well. Gently mix in the blueberries. Allow the mixture to sit for 5 minutes. Spoon the mixture into ramekins or custard cups.

For the topping, combine the flour, granulated sugar, brown sug-ar, salt, and cinnamon in a bowl. With a pastry blender, cut in the butter until the mixture is crum-bly and resembles pea-sized bits. Sprinkle the topping over the fruit.

Place the ramekins on a sheet pan and bake for 40 to 45 min-utes, until the tops are browned and crisp and the juices are bubbly. Serve warm or at room temperature with whipped cream or ice cream.

A long-time resident of Oxford, Pamela Meredith Doyle, formerly Denver’s NBC Channel 9 Children’s Chef, now teaches both adult and children’s cooking classes on the south shore of Massachusetts, where she lives with her husband and son.

For more of Pam’s recipes, you can access her archive at www.tidewatertimes.com.

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“Calendar of Events” notices - Please contact us at 410-226-0422, fax the information to 410-226-0411, write to us at Tidewater Times, P. O. Box 1141, Easton, MD 21601, or e-mail to [email protected]. The deadline is the 1st of the preceding month of publication (i.e., August 1 for the September issue).

AUGUST 2012 CALENDAR OF EVENTS

1 2 3 45 6 7 8 9 10 1112 13 14 15 16 17 18

19 20 21 22 23 24 25

26 27 28

FULL MOON LAST QUARTER NEW MOON FIRST QUARTER

Sun. Mon. Tues. Wed. Thurs. Fri. Sat.

29

30 31

Daily Meeting: Mid-Shore Inter-group Alcoholics Anonymous meetings. For places and times call 410-822-4226 or visit www.midshoreintergroup.org.

Thru Aug. 4 St. Michaels Fire-man’s Carnival at St. Michaels High School in St. Michaels. For more info. tel: 410-745-9393 or visit www.stmichaelsfd.org.

Thru Aug. 26 Exhibit: An English-man Abroad - Oil Paintings by Matthew Hillier at the Academy Art Museum, Easton. Matthew Hillier was born in the United Kingdom and now lives in Tunis Mills with his artist wife, Julia

Rogers, and son, Patrick. He spent many years working as a wildlife illustrator, traveling the world studying and painting wildlife. Matthew is a multi-award-winning artist both in the US and in the UK. For more info. tel: 410-822-2787 or visit www.academyartmuseum.org.

Thru Sept. 15 The 6th biennial Outdoor Sculpture Invitational at Adkins Arboretum, Ridgely. Artists in Dialogue with Nature will be on view in the Arboretum’s forest and meadow. For more info. tel: 410-634-2847, ext. 0. or visit www.adkinsarboretum.org.

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Tidewater Times in Print and Online!www.tidewatertimes.com

Tides · Business Links · Story Archives Area History · Travel & Tourism

Thru Sept. 30 Exhibit: Mark Leithauser - Nature and Illusion at the Academy Art Museum, Easton. The small scale of the paintings and the personal na-ture of the items engage the viewer to scrutinize and imagine the answer to the kaleidoscopic puzzle at hand. For more info. tel: 410-822-2787 or visit www.academyartmuseum.org.

Thru Sept. 30 Exhibit: Mesdag to Mondrian - Dutch Art from the Redelé Collection at the Academy Art Museum, Easton. This selection of Dutch paintings and drawings includes works

produced by a group of artists who lived and worked in the Hague, Netherlands, between 1860 and 1890. For more info. tel: 410-822-2787 or visit www.academyartmuseum.org.

1 St. Joseph’s Jousting Tourna-ment and Horse Show at St. Joseph’s Church, Cordova. The horse show will begin at 9 a.m., followed by the dinner at 11:30 a.m. and jousting tournament at 1 p.m. The dinner will include bar-becued chicken and country ham. For more info. tel: 410-822-6915.

1 Drawing Stories: Making Picture Books with Laura Rankin at the Talbot County Free Library,

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Easton Easton

Caring for the community for more than 80 years.

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August Calendar

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Easton. 10:30 to 11:30 a.m. for children entering grades K-3 and their families. Sponsored by the Talbot County Arts Council. For more info. tel: 410-822-1626 or visit www.tcfl.org.

1,8,15,22,29 Meeting: Wednes-day Morning Artists meet each Wednesday at 8 a.m. at Creek Deli in Cambridge. No cost. wednesdaymorningartists.com or contact Nancy at [email protected] or 410-463-0148.

1,8,15,22,29 The Farmers’ Market in Easton is held every Wednes-day offering a variety of fresh

fruits, organic vegetables, bison meat & products, sauces, baked goods, flowers, plants and craft items. 8 a.m. to 1 p.m. Harrison Street Public Parking Lot, Easton. For more info. tel: 410-822-0065.

1,8,15,22,29 Social Time for Seniors at the St. Michaels Com-munity Center, every Wednesday from 10:30 a.m. to 12:30 p.m. The first Wednesday of the month is always BINGO, the second and fourth are varying activities, and the third is art class. For more info. tel: 410-745-6073.

1,8,15,22,29 St. Michaels Art League’s weekly “Paint Togeth-er” at the home of Alice-Marie

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410-822-0107 www.talbothumane.org

Adopt a shelter dog or cat todayGet free pet care information

Spay or neuter your pet for a longer lifeVolunteer your services to benefit the animals

Gravely. 1 p.m. For more info. tel: 410-745-8117.

1,8,15,22,29 Senior Games at the Talbot County Free Library, St. Michaels. 1 to 3 p.m. Enjoy Mahjong, Parcheesi, Mexican dominoes and other board games. For more info. tel: 410-822-1626 or visit www.tcfl.org.

1,8,15,22,29 Centreville Farmer’s Market from 9 a.m. to 1 p.m. at the Courthouse Square. For more info. tel: 410-758-1180 or visit www.townofcentr eville.org.

1,8,15,22,29 Oxford Farmer’s Market from 4 to 6 p.m. on the grounds of the Oxford Commu-

nity Center. Shop for fresh fruits and vegetables, baked goods, flowers and other goodies. For more info. tel: 410-226-5904.

1,15 Plant Clinic offered by the University of Maryland Co-operative Extension’s Master Gardeners of Talbot County at the Talbot County Free Library, Easton. 11 a.m. to 2 p.m. For more info. tel: 410-822-1244.

2 Stitch and Chat at the Talbot County Free Library, St. Mi-chaels. 10 a.m. Bring your own projects and stitch with a group. For more info. tel: 410-822-1626 or visit www.tcfl.org.

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August Calendar2,9,16,23,30 Thursday Writers

- A memoir writing class at the Talbot County Free Library, St. Michaels. 11 a.m. to 1 p.m. Learn how to preserve your family’s stories. Patrons are invited to bring their lunch. For more info. tel: 410-822-1626 or visit www.tcfl.org.

2,9,16,23,30 Cambridge Main Street Farmers Market will be open from 3 to 6 p.m. in down-town Cambridge.

2,9,16,23,30 Kent Island Farmer’s Market from 3:30 to 6:30 p.m. at Christ Church, Stevensville.

We are a producer-only mar-ket featuring raw milk artisan cheeses, yogurt made with local maple and honey, sustainable wild caught seafood, local wheat artisan breads, grass fed beef, local heirloom fruits & veg-etables and produced by farmers from the Chesapeake Bay re-gion. For more info visit www.kentislandf armersmarket.co m.

3 First Friday Gallery Walk in downtown Easton. 5 to 9 p.m. Easton’s art galleries, antiques shops and restaurants combine for a unique cultural experience. Raffles, gift certificates and street vendors! For more info. tel: 410-770-8350.

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3 Chestertown’s First Friday. Ex-tended shop hours with arts and entertainment throughout historic downtown. For a list of activities visit: www.kentcounty.com/artsentertainment.

3 Karaoke Happy Hour with Bob Windsor at Layton’s Chance Vineyard and Winery, Vienna. Bring your voice and enjoy a night of entertaining karaoke. 6 p.m. For more info. tel: 410-228-1205 or visit www.laytonschance.com.

3 Best of the MET: Live in HD En-core Series featuring Puccini’s Tosca , conducted by Joseph

Colaneri, at the Avalon Theatre, Easton. 7 p.m. $20. For more info. tel: 410-822-7299 or visit www.avalontheatre.com.

3 Dorchester Swingers Square Dance from 7:30 to 10 p.m. at Maple Elementary School, Egypt Rd., Cambridge. Refreshments provided. For more info. tel: 410-820-8620.

3,4,10,11,17,18,24,25,31,1 Light-house Overnight Adventures at the Chesapeake Bay Maritime Museum, St. Michaels. Program begins at 6 p.m. and ends at 7:30 a.m. the next day. Fees include a dedicated museum facilitator, the cost of program activities, two

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Showroom Hours: Mon. - Fri. 9-5342 N. Aurora St., Easton

[email protected]

Europa Tile & StoneSales · Design · Installation

days admission, souvenir patch and a scenic river cruise aboard the Mister Jim. For more info. tel: 410-745-4941.

3-5 Flea Market sponsored by the Federalsburg Historical Society at the Eastern Shore Thresher-men’s & Collectors Assn. at sites #53 and #54, 5806 Federalsburg Hwy., Federalsburg. Large vari-ety of items plus all the Society’s products. Come find a bargain rain or shine. For more info. tel: 410-754-3074.

3,10,17,24,31 Bingo! every Friday night at the Easton Volunteer Fire Department on Creamery Lane, Easton. Doors open at 6:30 p.m.

and games start at 7:30 p.m. For more info. tel: 410-822-4848.

4 The Dorchester County Historical Society presents the First Annual Tomato Festival to celebrate the history and heritage of the to-mato and the canning industry in Dorchester County. This free family festival will encourage locals and visitors alike to learn through presentations, demon-strations and great food. Free. 10 a.m. to 6 p.m. at Elks Lodge #1272, Cambridge. For more info. tel: 410-228-7953.

4 Betterton Appreciation Day be-gins at 10:30 a.m. at Betterton Beach. Come enjoy a family

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August Calendarfriendly day. Enjoy the parade down Main St., food, crafts and games at the beach all day. For more info. tel: 410-348-5678.

4 17th Annual Peach Festival from 10 a.m. to 4 p.m. at Kent Fort Farm, Stevensville. U-Pick peach-es, blackberries, veggies; free admission and parking; free hayrides and petting zoo- kid’s tent, crafters, pit beef, hot dogs, homemade peach ice cream, crafters. For more info. tel: 410-643-1650.

4 First Saturday Guided Walk at Adkins Arboretum, Ridgely. Explore the Arboretum’s diverse plant communities on a guided walk led by an Arboretum docent naturalist. 10 a.m. For more info. tel: 410-634-2847, ext. 27.

4 Wright’s Chance and Tucker House Open House sponsored by the Queen Anne’s County Histori-cal Society from 10 a.m. to 2 p.m. in Centreville. Wright’s Chance is a restored 18th century planta-tion house, and Tucker House is a restored 1792 home. Docents will lead these free tours. For more info. tel: 410-758-3010.

4 Phillips Wharf Environmental Center’s annual gala at the Til-ghman Fire Hall from 6 to 11

p.m. This year’s dinner auction will include a band and dancing. The dinner will include rock-fish, chicken, fresh vegetables, Scottish Highland Creamery ice cream and other desserts. Beer and wine are included. For more info. visit www.pwec.org.

4 Raffle Drawing - The Bay Hun-dred Bee of Bayside Quilters have made and donated a quilt to the St. Michaels Fire Department’s Carnival, to be raffled off as a fundraiser. The raffle drawing will take place on August 4 at the annual Carnival, which runs July 30 thru August 4. Raffle tickets are $1 each or 6 for $5 and may be purchased at the carnival or at markets around town, or you may call Rosie Schwier at 410-745-2079.

4-Oct. 14 Exhibit: Pat Steir - A View will be on display at the Academy Art Museum, Easton. Steir at-tended Pratt Institute and Boston University College of Fine Arts, and returned to Pratt, receiving a BFA in 1962. Both institutions have since honored Steir: Boston University in 2001 with a Dis-tinguished Alumni Award and Pratt in 1991 with an honorary doctorate. Her work is collected by major museums, including the Contemporary Museum in Hono-lulu, the Metropolitan Museum of Art in New York, the Museum

188

August Calendarof Modern Art in New York, the National Gallery of Art in Wash-ington, DC, The Solomon R. Gug-genheim Museum in New York, the Tate Gallery in London, and the Whitney Museum of Ameri-can Art in New York. For more info. tel: 410-822-2787 or visit www.academyartmuseum.org.

4,5,11,12,18,19,25,26 Program: Apprentice for a Day Public Boat Building at the Chesapeake Bay Maritime Museum, St. Michaels. Learn traditional Chesapeake boat building techniques under the direction of a CBMM ship-wright. For more info. tel: 410-745-2916.

4,11,18,25 The Farmers’ Market in Easton is held every Saturday un-til December. Over 20+ vendors offering a variety of fresh fruits, organic vegetables, bison meat & products, sauces, baked goods, flowers, plants and craft items. 8 a.m. to 1 p.m. Harrison Street Public Parking Lot, Easton. Live music most Saturdays. For more info. tel: 410-822-0065.

4,11,18,25 FarmFresh Market in St. Michaels at Willow and Green streets from 8:30 to 11:30 a.m. Farmers offer fresh fruits and vegetables, meats, cut flowers, potted plants, breads and pas-

tries, cow’s milk cheeses, orchids, eggs and honey. We also host events and activities throughout the season, including our Chef at Market events and a community cook-off. For more info. e-mail: [email protected].

4,11,18,25 Historic High Street Walking Tour - Experience the beauty and hear the folklore of Cambridge’s High Street. Learn about the people who lived there, their homes, churches and com-mercial ventures. One-hour walking tours are sponsored by the non-profit West End Citizens Association and are accompanied by colonial-garbed docents. $8 (children under 12 free). 11 a.m. at Long Wharf, Cambridge, weather permitting. For more info. tel: 410-901-1000.

4,11,25 Skipjack Sail on the Nathan of Dorchester, 1 to 3 p.m., Long Wharf, Cambridge. Adults $30; children 6-12 $10; under 6 free. Reservations online at www.skipjack-nathan.org. For more info. tel: 410-228-7141.

4-5,6-10 Summer Sailing Program at the Chesapeake Bay Maritime Museum, St. Michaels. Explore the Miles River and learn mari-time skills, where new sailors and old salts gain the confidence to sail a small boat in a fun, safe

189

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and encouraging environment. For more info., class times and descriptions tel: 410-745-4941 or visit www.cbmm.org.

4,18 Grist Mill Grinding Day at the Wye Mills Grist Mill. 1 to 4 p.m. Watch the process as fresh corn or wheat is ground on millstones that date back to the 1840s. Gluten-free buckwheat flour is available. For more info. tel: 410-827-3850 or visit www.oldwyemill.org.

4,18 Frederick Douglass, a Slave in St. Michaels, 1833-36: A walking tour presented by St. Michaels Museum. The 90-minute tour will offer a historical perspective

of Mr. Douglass’ life in enslave-ment and his return to reconcile with his former master. 10 a.m. $10. For more info. tel: 410-745-0530.

5 Pancake Breakfast at the Oxford Volunteer Fire Dept. 7 to 11 a.m. Proceeds to benefit the Oxford Volunteer Fire Services. $8. For more info. tel: 410-226-5110.

5 Concert in the Park at the Oxford Town Park at 3 p.m. featuring the Chesapeake Steel Drum Band from Annapolis. This 25-piece ensemble was here in 2010 and drew a large crowd. For more info. tel: 410-745-9023 or visit www.portofoxford.com.

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August Calendar

by A & S Development LLC

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5,12 Workshop: Garden Bells and Chimes with Dawn Malosh at Ad-kins Arboretum, Ridgely. Learn how to make your own unique garden bells and chimes out of ceramic. All bells will be fired at her studio in Sherwood at no extra charge. 1 to 3:30 p.m. $50 mem-bers, $65 general public. For more info. tel: 410-634-2847, ext. 0 or visit www.gargoylebells.com.

5,12,19,26 Cinema by Starlight shown on the inflatable Moon-flicks screen beginning at sunset. Free. The Avalon Foundation, along with community-minded business sponsors and the Talbot

County Arts Council, will present the series on the grassy knoll between the County building and Brewers Lane on N. Harrison St. (across from the parking lot used for Easton Farmers Market). Bring a lawn chair or blanket. Children are invited and welcome with adult supervision. In case of inclement weather, the movie will be shown in the Avalon Theatre, at no charge. For more info. tel: 410-822-7299.

6 Outdoor Concert Series features the Chesapeake Bay Community Band on Washington St., Easton. Free. 7 p.m. For more info. tel: 410-822-7299 or visit www.avalontheatre.com.

6-11 Queen Anne’s County Fair at the 4-H Park, Rt. 18, Centreville. This is the 70th year that the fair has been held at the QAC 4-H Park. Family entertain-ment all week long. For more info. tel: 410-310-1957, e-mail [email protected] et or visit www.queenannesc ofair.com.

6,13 Movie at Noon at the Talbot County Free Library, St. Mi-chaels. Aug. 6 – The Adventures of Tin-Tin; Aug. 13 - Zookeeper. Bring your lunch and enjoy a free film on the library’s big screen. For more info. tel: 410-822-1626 or visit www.tcfl.org.

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August Calendar6,13,20,27 Tot Time Story Hour at

the Talbot County Free Library, St. Michaels. 10:15 a.m. Stories and crafts for children 5 and under accompanied by an adult. For more info. tel: 410-822-1626 or visit www.tcfl.org.

6,13,20,27 Monday Night Trivia at the Market Street Public House, Denton. 7:30 to 9:30 p.m. Join host Norm Amorose every Mon-day at the Market Street Public House for a fun-filled evening of trivia! For more info. tel: 410-479-4720.

7 All About Birds with Pickering Creek at the Talbot County Free Library, Easton. 2 to 2:45 p.m. For more info. tel: 410-822-1626 or visit www.tcfl.org.

7 The Academy for Lifelong Learn- ing hosts a visit to Poplar Island

with the Poplar Island staff. 9 a.m. to noon. The boat leaves from Tilghman Island. For more info. tel: 410-745-2916.

7,9,14,16,21,23,28,30 Dancing on the Shore every Tuesday and Thursday at the Academy Art Mu-seum, Easton. 7 to 9 p.m. Learn to waltz, swing, salsa, Argentine tango and more. For more info. tel: 410-482-6169.

7,14,21,28 Tour of Horn Point Lab, Cambridge. As part of the walk-ing tour, visitors will have the unique opportunity to peer into state-of-the-art working environ-mental labs where researchers are studying issues influencing our local environment. Tours are free and begin at 10 a.m. For more info. tel: 410-221-8383 or visit www.umces.edu.

8 Bus Trip to Radio City Music Hall in New York to see Zarkana, Cirque du Soleil, sponsored by the St. Michaels Community Center. Dinner is on your own. $80 covers the cost of admission, bus fare and tip. For more info. tel: 410-745-6073.

8 Meeting: Talbot Optimist Club at the Washington Street Pub, Easton. 6:30 p.m. For more info. e-mail [email protected].

8 Concert: John Mock at the Chesa-peake Bay Maritime Museum, St. Michaels. 6 p.m. Mock will perform original compositions on the guitar, concertina, and tin whistle – all accompanied by a photographic presentation of the maritime vistas that inspire his music. $5 for Museum mem-bers, or $10 for non-members, with children under six and active military admitted free. For more info. tel: 410-745-4991.

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Quality Framing Originals and Prints

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9 Terrific Tweens – Starting the New School Year Strong and In Style! at the Talbot County Free Library, Easton. 10:30 to 11:30 a.m. For ages 10 and up. A 4-H program of the University of Maryland Extension. For more info. tel: 410-822-1626 or visit www.tcfl.org.

9 Meeting: St. Michaels Library Book Club at the Talbot County Free Library, St. Michaels. 5:30 to 7 p.m. August title: Isaac’s Storm by Erik Larson. For more info. tel: 410-822-1626 or visit www.tcfl.org.

9 Unique Bookmarks: Learn to make your own bookmark with Carolyn Serviss at the Talbot County Free Library, Easton. 6 p.m. Beginners are welcome and all materials will be supplied. For more info. tel: 410-822-1626 or visit www.tcfl.org.

9-12,17-19,24-26 The Tred Avon Players present The Drowsy Chaperone at the Oxford Com-munity Center, Oxford, by Lisa Lambert and Greg Morrison and directed by Marcia Gilliam. The Tony-winning Broadway hit pays homage to 1920s American musicals. For more info. tel: 410-226-0061 or visit www.tredavonplayers.org.

195

Warren's Wood Works8708 Brooks Drive, Easton MD

M-F 6:30-4, Sat. by appt. · warrenswoodworks.com · 410-820-8984

10-12 Rock Hall’s Pirates and Wenches Fantasy Weekend sponsored by The Greater Rock Hall Business Association. Only “nice” pirates live here! Come by land or sea to the premier swashbuckling event featuring decorated dinghy flotilla and race to the beach with a Caribbean-style beach party, buccaneer’s ball, kid’s games, crafts, storytell-ing, tattoos, pirate encampment, street performers, merchants, artisans and crafters, sea shanty sing-a-long, rum tasting, plenty of grub and grog, music, mayhem and more surprises! For more info. tel: 410-935-3491 or visit www.rockhallpirates.com.

11,25 Country Church Breakfast at Faith Chapel & Trappe United Methodist Churches in Wesley Hall, Trappe. 7:30 to 10:30 a.m. Menu: eggs, pancakes, French toast, sausage, scrap-ple, hash browns, grits, sau-sage gravy and biscuits, juice and coffee. TUMC is also the home of “Martha’s Closet” Yard Sale and Community Outreach Store, which is always open during the breakfast and also every Wednesday from 8:30 a.m. to noon.

11 Peach Festival at Antioch Meth-odist Church, Cambridge. Join us for the celebration of this annual summertime favorite! Featuring

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sun-ripened peaches, mouth-watering pies, delicious fritters, homemade cobbler, authentic Eastern Shore crab cakes, cool refreshing ice cream, unique vendors and more! You won’t want to miss out on this summer event that people look forward to all year long. For more info. tel: 410-228-4723.

11 Sailing Saturday at the Chesa-

peake Bay Maritime Museum, St. Michaels. 10 a.m. to noon and 1 to 4 p.m. Participants can go out on Fogg’s Cove on one of the Museum’s Apprentice for a Day sailing or rowing skiffs. The boats are perfect for up to two people, with instructions provided for be-ginners. Cost is $10 per session, with reservations recommended. For more info. tel: 410-745-4960 or visit www.cbmm.org.

11 33rd Annual Seafood Feast-I-Val at Sailwinds Park, Cambridge, sponsored by the Cambridge Res-cue Fire Company. The all-you-can-eat menu includes steamed

crabs, fried fish, crab soup, fried clams, BBQ chicken, sweet potato fries, ranch fries, watermelon, corn on the cob, sliced tomatoes, hot dogs, cake and freeze pops. Soft drinks are included in the price; beer is sold by the cup. Live music by Golden Touch, car show, historic town tours, and more. 1 to 6 p.m. Advance ticket prices (through Aug. 5) are $35 for adults, $10 for children (5-12 years), and free for children under 2. After Aug. 5 and at the door, the price is $40 for adults; children’s prices will remain the same. For more info. tel: 410-228-1211 or visit www.seafood-feastival.com.

11 Second Saturday Guided Walk

at Adkins Arboretum, Ridgely. 1 p.m. Come on a unique journey toward understanding native plants and how they can become a greater part of your home garden. For more info. tel: 410-634-2847, ext. 0. or visit www.adkinsarbo-retum.org.

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Fairbank Environmental

Fully Licensed and Insured Since 1993410-886-2761 or 410-310-1558

Gary [email protected]

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11 Second Saturday in Historic Downtown Cambridge on Race, Poplar, Muir and High streets. Shops will be open late. Galleries will be opening new shows and holding receptions. Restaurants will feature live music. For more info. visit www.cambridgemain-street.com.

11 2nd Saturday at the Foundry at 401 Market St., Denton. Watch local artists demonstrate their talents. 2 to 4 p.m. Free. For more info. tel: 410-479-1009.

11 The Easton High School Class of 1992 will hold its 20th Class

Reunion from 6 to 10 p.m., at the Easton Club in Easton. Class members can join the Facebook page (Class of 1992-Reunion Details) or buy tickets online at http://1992reunion-efbevent.eventbrite.com. For more info. tel: Karen A. Callahan at 410-310-8934.

11 Concert: Tom Larson at Layton’s Chance Vineyard and Winery, Vi-enna. 6 p.m. Listen to some great musical entertainment while relaxing with a nice glass of wine. For more info. tel: 410-228-1205 or visit www.laytonschance.com.

11 Jazz Series at the Stoltz Listening Room, Avalon Theatre, Easton features Oran Etkin. 8 p.m. $25.

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Featuring Handcrafted Amish Products

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Mon. - Sat. 8 a.m. to 5 p.m.

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10 x 16 Gazebo

Wood Picnic Sets

· Playground Equipment· Rabbit Hutches· Portable Storage Sheds (all sizes, shapes & styles)

· Solid Wood Indoor Furniture

New England Cape Cod 10x12 Wood Shed

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August CalendarFor more info. tel: 410-822-7299 or visit www.avalontheatre.com.

11-14 The Underground Actors, directed by Talley Wilford, hit the Avalon Theatre stage with the musical comedy Company. Thurs. and Fri., 8 p.m.; Sat. 2 and 8 p.m.; Sun., 2 p.m. A musical staging style never before seen in Talbot County, performed by stu-dents, no less, makes this a pro-duction you do not want to miss! For more info. tel: 410-822-7299 or visit www.avalontheatre.com.

11,25 Historic St. Michaels Water-front: a walking tour presented

by St. Michaels Museum. Enjoy a leisurely walk and see many original and restored houses from the 1800s while learning about life in a small waterfront village. 10 a.m. $10. For more info. tel: 410-745-0530.

12 Watermen’s Appreciation Day and crab feast at the Chesapeake Bay Maritime Museum, St. Mi-chaels. 10 a.m. to 5 p.m. Meet Chesapeake watermen celebrat-ing their heritage. Watch profes-sionals in action at a Boat Dock-ing contest or take a chance in the silent auction featuring local artwork. Eat your fill at the crab feast or enjoy hot dogs and cold beer while listening to live music.

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JH MILLER INC

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202

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August CalendarFor more info. tel: 410-745-2916.

12 One-Hour Skipjack Sails on the Nathan of Dorchester, 11 a.m. & 12:30 p.m., Long Wharf, Cambridge. Adults $15; children 6-12 $7; under 6 free. Reserva-tions online at www.skipjack-nathan.org. For more info. tel: 410-228-7141.

13 Academy for Lifelong Learning: Memoir Writing Group with Joan Katz at the Chesapeake Bay Maritime Museum, St. Michaels. 1:30 to 3:30 p.m. For more info. tel: 410-745-2916.

13 Outdoor Concert Series features Just Add Water on Harrison St., Easton. Free. 7 p.m. For more info. tel: 410-822-7299 or visit www.avalontheatre.com.

14 Good Night, Sleep Tight – Night-time Stories from Near and Far at the Talbot County Free Library, Easton. 10:30 a.m. For children of all ages and their families. For more info. tel: 410-822-1626 or visit www.tcfl.org.

14 Save your gas money, extend the life of your vehicle and reduce air pollution by making one change. Ride the bus! Delmarva Commu-nity Transit (DCT) provides bus transportation in Dorchester,

Sanctuary InteriorsElizabeth K. Kelly, ASID, CID

443-786-1766www.sanctuaryinteriorsllc.com

Residential & Commercial Interior Design Planning, Consulting & Coordination

Renovations AssistanceADA Assessments & Upgrades

for Comfort, Style & Safety!

Let’s Create Your Sanctuary!

Inspiring Environments for better

Quality of Life!Reflecting Your Life...Reflecting

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August CalendarCaroline, Kent and Talbot coun-ties. More people riding in only one vehicle has got to be good for everyone. Want to know more? Come see a DCT Travel Trainer and Transportation Exhibit at the Greensboro Library. 11 a.m. to 1 p.m. For more info. tel: 866-645-7111.

14 Puppet Show: Back to School is Cool! at the Talbot County Free Library, St. Michaels. 2 p.m. For more info. tel: 410-822-1626 or visit www.tcfl.org.

14,28 Meeting: Tidewater Stamp Club at the Mayor and Council Bldg., Easton. 7:30 p.m. For more info. tel: 410-822-1371.

15-16 Boater Safety Course at the Chesapeake Bay Maritime Mu-seum, St. Michaels. 6 to 10 p.m. $25 per two-evening session. Pre-registration required. For more info. tel: 410-745-4941 or visit www.cbmm.org.

19 Concert: Max Fisher with spe-cial guests Mino Cinelu and Ron Holloway at the Avalon Theatre, Easton. 8 p.m. $25. For more info. tel: 410-822-7299 or visit www.avalontheatre.com.

21 Save your gas money, extend the life of your vehicle and reduce air pollution by making one change. Ride the bus! Delmarva Com-munity Transit (DCT) provides bus transportation in Dorches-ter, Caroline, Kent and Talbot counties. More people riding in only one vehicle has got to be good for everyone. Want to know more? Come see a DCT Travel Trainer and Transporta-tion Exhibit at the St. Michaels Library. 11 a.m. to 1 p.m. For more info. tel: 866-645-7111.

22 Bus Trip to Winterthur spon-sored by the St. Michaels Com-munity Center. Spend the day enjoying the magnificent estate opened to the public 60 years ago by Francis duPont. $67 covers the admission, bus trip and tip.

Talbot Home ServicesHome Watch · Concierge · General Services

410-822-2266www.Talbothomeservices.com · [email protected]

Allen L. Wingateowner/operator

205

ANNAPOLIS PAINT EASTERN SHORE419 East Dover Street, Easton

Mon.-Fri. 7-5:30, Sat. 8-3410-820-4442 · www.annapolispaint.com

[email protected]

IN-HOUSE DESIGN CONSULTATION

New Ownership, New Look, New ServicesStop by and see us!

A DECORATING SOLUTION

206

August Calendar

THE HILL REPORT

410-822-6154

Your Source for Property Transaction Information

Call for a free sample!

[email protected]

THE HILL REPORT

Real Estate TransfersMortgages

Building Permits and More...Talbot & Queen Anne’s Counties

Dinner will be on your own on the return home. For more info. tel: 410-745-6073.

23 Concert: Free and Eazy Group will perform at the Avalon The-atre, Easton to benefit the Talbot Mentors. Also featured will be vocalist Pat Kiebler and a special appearance by the Cemetery Cove String Quartet. The evening includes dancing, hors d’oeuvres and a cash bar. There will also be a live auction of an in-home performance by the Cemetery Cove String Quartet, plus door prize and raffle. $25. 7:30 p.m. For more info. tel: 410-770-5999

or visit www.talbotmentors.org.

24 Schooner Sultana 2-hour public sail on Friday from 5 to 7 p.m. and Saturday from 11 a.m. to 1 p.m. and 2 to 4 p.m. at the dock in Chestertown. Sultana’s two-hour public sails onboard a traditional schooner. Passengers are encouraged to help raise the sails, steer using Sultana’s sev-en-foot-long tiller and explore the authentically reproduced crew’s quarters below-decks. $30 adult /$15 under 12, no children under 5. For more info. tel: 410-778-5954 or visit www.sultanaprojects.org.

25 Queenstown Fireman’s Fair from 5 to 10 p.m. in Queenstown. Come to the annual fair with fireworks at 9 p.m. to benefit the Queenstown Volunteer Fire Department. For more info. tel: 410-827-8377 or visit www.qvfd3.com.

26 Taylors Island Boat Docking Contest sponsored by the Taylors Island Volunteer Fire Company at Slaughter Creek Marina. Come and see some of the best dockers on the Chesapeake Bay showcase their skills. The day of fun starts at noon with practice runs, and the competition starts at 1 p.m. Great cash prizes and trophies will be awarded. For more info. tel: 410-228-3585.

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111 N. West St., Suite C · Easton, MD 21601410-820-5200 · 800-785-4075

TRACY COHEE HODGESMORTGAGE SPECIALIST SINCE 1993

[email protected] · www.tracycohee.comNMLS ID: 148320

TRACY COHEE HODGES

LOCK IN A GREAT RATE!We’ll Deliver the Very Best Loan Possible.From the start, Tracy works with you to understand and assess your long and short-term goals. She can develop, review and explain a variety of loan options, perhaps even find a few you never considered.

27 Outdoor Concert Series features the U.S. Navy Commodores on Washington St., Easton. Free. 7 p.m. For more info. tel: 410-822-7299 or visit www.avalon-theatre.com.

31 The Academy for Lifelong Learn-ing presents Jazz and the African-American Experience with Al Sikes and Bill Edgar from 2 to 4 p.m. at the Academy Art Museum, Easton. For more info. tel: 410-745-2916.

31,1,2 The Monty Alexander Jazz Festival at the Avalon Theatre, Easton. On Friday the Dominick Farinacci Quintet will perform at 8 p.m. On Saturday at 4 p.m.

there will be a Salute to Duke Ellington with Chuck Redd and the University of Maryland Jazz Ensemble. Later that night, at 8 p.m. the Monty Alexander Quar-tet will perform. On Sunday at 2 p.m. there will be a salute to Mahalia Jackson featuring Dee Daniels. For more info. tel: 410-822-7299 or visit www.chesapeakejazz.org.

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Craig Linthicum410-726-6581(D) · 410-770-9255(O)

Benson & Mangold Real Estate24 N. Washington Street, Easton, MD 21601

[email protected] · www.craiglinthicum.com

Kathy Christensen410-924-4814(D) · 410-770-9255(O)

Benson & Mangold Real Estate24 N. Washington Street, Easton, MD 21601

[email protected] · www.kathychristensen.com

Stunning Honga River Masterpiece - $795,000 Peachblossom Creek Waterfront - $945,000

Gracious Choptank River Estate - $995,000 Gross Creek/Wye River Farm - $2,235,000

Chesapeake Bay Waterfront - $349,500 Oxford Town Creek Waterfront - $895,000

UNDER CONTRACT

114 Goldsborough St.Easton, MD 21601 · 410-822-7556

www.shorelinerealty.biz · [email protected]

88 acres, mostly tillable, improved by handsome residence and old fashioned gardens. Dock, outbuildings. $945,000

WATERFRONT FARM

Tidewater Times August 2012

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Transcript of Tidewater Times August 2012