Banquet menus winter 2015

Thon Hotel Opera Scala Restaurant is situated with a wonderful view of the Opera House in Oslo

We also have separate dining rooms with a capacity ranging from 30 to 150 guests

Menu 1

Starter

Home made shell fish soup with Cognac foam

Main course

Poached chicken breast served with carrot purée, baked potatoes and cabbage roll

Dessert

Tarte tatin, apple tart with vanilla ice cream and caramel sauce

2 courses kr 475,-

3 courses kr 575,-

Common allergens in this menu:

Starter: Shell fish, seafood, clams, celery, citrus, chili, garlic, milk/ lactose, onion

Main course: Citrus, onion, garlic, egg, lactose, celery

Dessert: Gluten, laktose, egg, sitrus

Menu 2

Starter

Pan fried scallops served with leek strips and creamy orange sauce

Main course

Filet of beef served with celery cream, glazed chest nuts and potato terrine with cabbage

Dessert

White chocolate mousse with banana bread and passion fruit jelly

2 courses kr 485,-

3 courses kr 595,-

Common allergens in this menu:

Starter: Clams, citrus, lactose, celery, onion

Main course: celery, chest nuts, onion, lactose,

Dessert: Gluten, lactose, citrus, egg

Menu 3

Starter

Ham terrine with apple gel, radish and truffle dressing

Main course

Filet of salmon with crispy horseradish crust, served with red beet purée, steamed spinach

and confit potato

Dessert

Cremè Brûlée with tonka beans aromas, chocolate biscuit and apricot sorbet

2 courses kr 475,-

3 courses kr 575,-

Common allergens in this menu:

Starter: Egg

Main course: citrus

Dessert: Gluten, egg, lactose

Menu 4

Starter

Smoked breast of duck served with caramelized pears, celeriac purée and crispy walnuts

Main course

Oven baked tenderloin of reindeer served with red cabbage, potato gratin and lingonberry sauce

Dessert

Lemon parfait served with mascarpone and honey ice cream

2 courses kr 475,-

3 courses kr 575,-

Common allergens in this menu:

Starter: Lactose, celery, nuts, onion

Main course: Onion, garlic, lactose, gluten

Dessert: citrus, lactose, egg