The Wine Company · ikan bilis & peanuts; ‘wok-hei’ means cooking over a ‘big-fire’ add egg...
Transcript of The Wine Company · ikan bilis & peanuts; ‘wok-hei’ means cooking over a ‘big-fire’ add egg...
by The Wine Companybusiness hours:
daily: 12noon to 12midnight
last order of food: 10.30-11.00pm
• prices are excl gst
• no service charge
• legends used
signature dish
no meat
spicy
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lunchavailable from 12pm to 3pm
with complimentary coffee or tea or ice lemon tea
hot dog 3.901 pc of hot dog with mustard; bun is lightly toasted
add $1 for egg or avocado or bacon
cream of mushroom 5.90180g, made-from-scratch, assorted mushrooms, blended with cream
drizzled with truffle oil; served with sugar cheese bun
caesar salad 6.90130g, a la minute of romaine lettuce, tomatoes, quail eggs, bacon bits,
croutons, pine nuts and parmesan cheese
pig trotter beehoon 6.9080g, traditional hokkien comfort food, simple and oh so yummy
cantonese porridge 6.90porridge flavored with bone stock; garnished with spring onion, ginger & fried dough
choice of chicken or porkadd one century egg or one salted egg for $1.90
curry chicken 6.90a concoction of singapore and malaysia style curry chicken
fragrant steamed rice complimentary
from the menu
30% savingsselect from mains, pasta and desserts
price excl gst Ling Ling by The Wine Company page 1 of 20
nibblesfried ikan bilis and peanuts 4.90130g of local anchovies; delicious and crunchythis is available until closing timerecommend to pair with your favourite wine
edamame4.90200g of boiled green soy beans; salted served coldrecommend to pair with moscato d’asti
classic papadum 4.908pcs of indian-styled wafers served with cucumber-yogurt dipthis is available until closing timerecommend to pair with sparkling
hokkien beancurd roll7.905pcs of made-from-scratch minced pork wrapped in beancurd skin– aka ngoh hiangrecommend to pair with a sparkling muscat
chicken karaage 7.90160g of made-from-scratch chicken marinated in ginger & garlicfried-karaage style; served with pineapple slicesrecommend to pair with riesling
price excl gst Ling Ling by The Wine Company page 2 of 20
bacon-wrapped enoki8.906pcs of made-from-scratch, classic japanese style appetiserrecommend to pair with a glass of sparkling
lightly fried tofu8.90200g of seasoned tofu cut into bite size,with truffle mayo diprecommend to pair with your favourite wine
price excl gst Ling Ling by The Wine Company page 3 of 20
the wine company rojak7.90170g mix of raw mango, pineapple, turnip, cucumber,deep-fried tofu, chinese fritters in dressing of shrimp paste,chopped peanuts - an acquired taste!recommend to pair with sauvignon blanc
nibbles
satay8.906 sticks of chicken served with cucumber and onionsrecommend to pair with riesling
shrimp paste chicken11.908pcs, made-from-scratch, fried chicken in shrimp pasteserved with lemon and chilli saucerecommend to pair with beer or sparkling
nibbles
chicken liver pate9.9070g of chicken liver pate, served with 8 pcs of bruschetta slices;bruschetta is grilled bread rubbed with garlic & olive oilrecommend to pair with pinot noir
bruschetta platter8.904pcs of grilled bread rubbed with garlic, topped with chicken liver pate,olive tapenade, chopped roma-tomatoes and smoked salmonrecommend to pair with chardonnay
price excl gst Ling Ling by The Wine Company page 4 of 20
luncheon fries11.90397g of luncheon meat cut into finger-size strips, deep-fried,served hot and crispy with chilli sauce and cucumber-yogurt diprecommend to pair with sparkling, beer or your favourite cocktail
spicy italian sausage13.90200g of minced pork meat seasoned with chillies, herbs & spicesserved with spicy ketchuprecommend to pair with bordeaux blend
cumberland sausage13.90aka snail sausage2 x 100g of minced pork, grilled, paprika, mustardrecommend to pair with your favourite wine by glass
price excl gst Ling Ling by The Wine Company page 5 of 20
truffle fries9.90300g of french fries tossed in truffle oilrecommend to pair with your favourite wine
nibbles
grilled shishamo9.908pcs of shishamo served with grated daikon radish, soy sauce, for a japanese inspired mealrecommend to pair with beer
salt & pepper squid12.90150g of made-from-scratch,gently fried fresh squid, coated with salt & pepper served with tartare saucerecommend to pair with pinot gris
deep-fried tenggiri9.904pcs fresh mackerel marinated in turmeric & chilli powder; deep-fried, served with belachan chilli and limerecommend to pair with chardonnay
mexican nachos13.9090g of corn chips loaded with diced jalapenos, roma tomatoes,onions, olives, avocado and melted cheeseadd $3.00 for extra cheese diprecommend to pair with your favourite beer, wine or cocktail
nibbles
price excl gst Ling Ling by The Wine Company page 6 of 20
prosciutto & melon11.9060g of prosciutto served with melon- a classic italian antipasti dishrecommend to pair with prosecco
spicy top shell 12.90130g of top shells (a type of conch) tossed with onion, cut chillies,cucumber; garnished with corianderrecommend to pair with beer or sparkling
coffee-rubbed spareribs22.90600g oven-roasted spareribs, glazedwith coffee-honey barbecue sauce, ginger and chilliesserved with steamed rice or french friesrecommend to pair with bukettraube or gewürztraminer
beef patty bites19.90
10pcs ≈ 200g equivalent of grilled japanese beef cubes served with wasabi saucerecommend to pair with a shiraz
chinese cuisine
price excl gst Ling Ling by The Wine Company page 7 of 19
spareribs with black bean sauce豆豉汁蒸排骨
5.90an old-fashioned comfort food that you must try recommend to pair with a muscat
wontons in chilli oil云吞辣椒油
6.90home-made wonton with minced pork, prawns, water chestnut;our signature chilli-oil, julienned cucumber, vinegarand a dash of shaoxing wine recommend to pair with a sparkling
kelp beancurd8.904pcs of made-from-scratch, fried kelp beancurd,sprinkled with chicken floss over julienned cucumberand wasabi mayonnaiserecommend to pair with pinot grigio
chives & cabbage dumpling8.906pcs of made-from-scratchdough wrapped around fillings of chives & cabbage,steamed and lightly pan-fried served with vinegar & ginger diprecommend to pair with sparkling wine
chinese cuisine
price excl gst Ling Ling by The Wine Company page 8 of 20
chef’s chicken rice厨师们鸡饭9.90 cooked with tender, loving care, served with our home-made chilli and ginger saucerecommend to pair with a gewurztraminer
fried curry rice with roast chicken烤鸡咖喱炒饭9.90 rice packed full of flavour, topped with our signature roast chickenrecommend to pair with a gewurztraminer
cantonese porridge9.90porridge flavoured with bone-stockgarnished with spring onions, ginger and fried dough (油条)
50g chicken or porkadd $1.90 for one century egg or one salted egg
mapo tofu麻婆豆腐
9.90a favourful dish with silken tofu, chinese wine, sichuan peppercorns, fermented broad beans, minced pork & signature chilli oil;in thick broth serves with a bowl of ricerecommend to pair with a sparkling
a la minute ~ 20mins
chinese cuisine
braised pork belly aka dong po rou东坡肉
16.90 a traditional dish of braised pork bellychoice or romaine lettuce or a bowl of steamed ricerecommend to pair with a amarone
claypot tang hoon砂锅虾冬粉16.90 glass noodles, prawns, herbs & spices, braised together in a claypot(new version with reduced pepper and ginger)recommend to pair with a riesling
price excl gst Ling Ling by The Wine Company page 9 of 20
wasabi mayo prawn11.904pcs of made-from-scratch,crispy battered prawns tossed in wasabirecommend to pair with chardonnay
waxed meat claypot rice臘味飯16.90rice prepared in claypot with chinese sausage, goose liver sausage, waxed duck thigh (if available) & waxed porkrecommend to pair with bukketraube
a la minute ~ 20mins
a la minute ~ 20mins
chinese cuisine
crispy duck 29.90shreds of duck meat from confit duck marinated overnightserved with soft pancake, sweet sauce, cucumber and scallionsrecommend to pair with bukettraube
cod fish32.90200g baked cod fish, long cabbage, thai asparagus, wolfberries,mirin soya saucerecommend to pair with chardonnay
local flavours
price excl gst Ling Ling by The Wine Company page 10 of 20
mee goreng8.90160g of flavourful spicy yellow noodle with prawns, bean sprouts,cai xin; topped with egg done according to your preferences;served with calamansirecommend to pair with moscato d’asti
char kway teow8.90160g of noodle & kway teow fried in pork-lard oil with prawns, egg,chinese sausage, bean sprouts & cai xinrecommend to pair with beer or sparkling or gewürztraminer
fried hokkien meeuniquely Singaporean
9.90combination of 160g noodles, pork lard, prawns, squids,fish cake & pork belly, served with spicy sambal & calamansi
recommend to pair with your choice of cocktails, beer or wine
‘wok-hei’ fried rice8.90160g of fried rice with salted fish, bean sprouts & egg topped withikan bilis & peanuts; ‘wok-hei’ means cooking over a ‘big-fire’add egg done to your style $1.20recommend to pair with beer or sparkling or strawberry daiquiri
kung pao chicken8.90200g spicy stir-fried dish of chicken, cashew nuts, chillies & capsicumserves with a bowl of steamed rice
substitute chicken for prawns (5pcs) add $5.00recommend to pair with riesling
otak-otak9.90180g of fish cake wrapped in banana leavesserved with toasted baguette slices, hotdog bun, a bowl of steamed ricerecommend to pair with sparkling wine-by-glass
local flavours
price excl gst Ling Ling by The Wine Company page 11 of 20
salted mustard duck soup咸菜鸭汤
9.90flavourful broth with salted mustard, chinese plums, shitake mushrooms, garlic, braised duck breast and a bowl of steamed ricerecommend to pair with gewurztraminer
curry chicken12.901pc of drumstick and 1pc of thigh cooked in reduced coconut milk – a concoction of singapore and malaysia style curry chicken; served with steamed rice or toasted baguetterecommend to pair with shiraz
pig trotter bee hoon13.90100g of traditional hokkien comfort food, simple and oh so yummyrecommend to pair with sparkling, beer or your favourite cocktail
soup, salad, bread
cream of mushroom7.90180ml of made-from-scratch, assorted mushrooms blended with cream, drizzled with truffle oil, served with home-made sugar cheese bun is available until closing timerecommend to pair with wooded chenin blanc
caesar salad13.90130g of a la minute of romaine lettuce, tomato, quail eggs,bacon bits, croutons, pine nuts, parmesan and anchoviesrecommend to pair with chardonnay
twc classic burger 18.90 180g of seasoned beef, with romaine lettuce,blue d’auvergne, red onions, crisp tomatoes, avocado, gherkins,and sides of truffle friesrecommend to pair with shiraz
price excl gst Ling Ling by The Wine Company page 12 of 20
hot dog5.90 1 pc hot dog with mustard, bun is lightly toasted
add $1.00 for egg or avocado or bacon
sous chef pizza15.9010 inch of thin-crust flatbreadparma & arugula parma ham, arugula, cheddar, mozzarellaand truffle oilis available till closing time
pasta
aglio olio spaghetti8.90160g of spaghetti al dente with garlic, chilli padi & olive oil
add $3.00chicken or bacon or mushroom or seasonal vegetablesrecommend to pair with riesling
yong tau fu capellini8.90160g of capellini al dente with yong tau fu – a mix of tofu, bitter gourd, green chilli and surimi topped with fermented black bean sauceyong tau fu - blanch or sauté
recommend to pair with prosecco
carbonara spaghetti14.90160g of spaghetti al dente with sautéed bacon, mushroomin cream saucerecommend to pair with bordeaux blend
price excl gst Ling Ling by The Wine Company page 13 of 20
laksa spaghetti15.90160g of spaghetti served al dente in laksa sauce (a spicy concoction of paprika, cumin, turmeric, chillies, onion, lemongrass, garlic and shrimp paste) with prawns & fish cake garnished with sides of calamansi recommend to pair with bukettraube
pasta
prawn linguine15.90160g of linguine al dente with pesto, prawns,pine nuts & cherry tomatoesrecommend to pair with chardonnay
crabmeat spaghetti19.90160g of spaghetti al dente with garlic, chillies, chopped parsley, crab meat claw in tomato saucerecommend to pair with sauvignon blanc
price excl gst Ling Ling by The Wine Company page 14 of 20
pork belly spaghetti15.90160g of spaghetti served al dente with pork belly in nam yee saucerecommend to pair with moscato d’asti
tom yam seafood spaghetti15.90choice of soup or dry160g of spaghetti served al dente with sautéed squids, prawns & seasonal produce in tom yam saucerecommend to pair with gewürztraminer
mains
fish & chips 15.902pcs x 100g of crispy battered fishserved with truffle fries & tartare saucerecommend to pair with your choice of wine-by-glass
duck confit 20.90250g of confit of duck leg, drizzled with orange-demi reduction, with sides of vegetable crisps and Chinese spinachrecommend to pair with pinot noir
grilled lamb chop 39.90220g grilled lamb, with sides of vegetable crisps and chinese spinachrecommend to pair with cabernet sauvignon
filet mignon39.90200g of filet mignon,with sides of vegetable crisps and chinese spinachapproximately 10 minutes waiting time recommend to pair with bordeaux blend
oven-baked salmon20.90180g of baked salmon, drizzled with honey mustard;with sides of capers, vegetable crisps and chinese spinachrecommend to pair with chardonnay
price excl gst Ling Ling by The Wine Company page 15 of 20
cheese & charcuterie selection
cheese platter24.9040g brie de meaux40g port salut40g mimolette40g bleu d’Auvergneserved with dried fruits, olives, grapes, carrots & celery, crackers & toasted baguette slices
recommend to pair with your favourite wine
baked camembert14.90125g melted camembertover caramelised apple & raisinsserved with toasted baguette slices
recommend to pair with noble late harvest or bukketraube
charcuterie platter29.90 30g hungarian salami30g spanish iberico chorizo30g prosciutto, 30g chicken liver pateserved with gherkins, olives, mustard, jam, dried fruits, nuts, crackers & toasted baguette slices
recommend to pair with your favourite wine
price excl gst Ling Ling by The Wine Company page 16 of 20
dessert
price excl gst Ling Ling by The Wine Company page 17 of 20
lemongrass jelly5.90with longan, chilled & refreshing
pulut hitam 5.90black glutinous rice sweeteneddrizzled over with coconut milk
yuzu sorbet 5.90
yuzu flavoured sorbet with rum ball*‘yuzu’ is Japanese citrus lemon
*rum ball contains alcohol
dessert
chocolate molten lava cake12.90add 4.90 to flambé with sambuca & grand marnier*contains peanuts
tiramisu9.90coffee-flavoured, italian dessert *contains alcohol
price excl gst Ling Ling by The Wine Company page 18 of 20
mango pudding6.90loads of mango, coconut, sweetened milk
marvelicious
a la minute ~ 30-40mins
scones & tea10.90two freshly baked sconesfreshly prepared clotted creamlemon butterjam made by our kitchen brigadeand unlimited order of tea or coffee
from 3pm to 6pm
bubbly unlimited39.90and $3.90 for :bruschetta platterorchives & cabbage dumpling
Sat, Sun & PH from 12noon to 5pm
Mon to Fri from 3pm to 5pm
price excl gst Ling Ling by The Wine Company page 19 of 20
other than winesmembers of your-wine-company enjoy 30% savings on all wine-by-carafe, beer, cocktail, liquor & liqueur
cocktail 16.00
amazonianceylon tea, cachaca, lime juice
campari & soda
dry martini
highball
long island iced tea
lychee martini
margarita
mojito
mimosa
negroni
jager - bomb
old-fashioned
paloma
pina colada
singapore sling
strawberry daiquiri
tequila sunrise
spiked bubble tea
mocktail 7.50
cinderella
shirley temple
virgin colada
virgin margarita
gunner
hotcoffee espresso
single 4.00 double 6.00
coffee 5.00
cappuccino 6.00
café latte 6.00
tea 5.00
choice of camomile . earl grey
green tea
english breakfast . rosehip & hibiscus
peppermint
hot chocolate 5.00
liquorplease check with our server for other selection
house spirit 12.00 per 30ml
house premium 15.00 per 30ml
liqueur 13.00 per shot
coldsurgiva still mineral water 6.50 per 750ml btl
surgiva sparkling mineral water 6.50 per 750ml btl
soft drink 3.50
choice of coke . coke light . tonic watersoda water . ginger ale . ginger beer
ice blended tea 5.50
ice lemon tea 5.50
ice coffee aka kopi-peng‘kopitiam style’ 5.50
bubble tea 5.50
banana smoothie 8.50
freshly squeezed juices 8.50
choice of apple, beetroot & carrot aka abc
apple . carrot . pineapple . orange
wine by carafe
red blend white blend
south africa south africa
26.00 500ml
price excl gst Ling Ling by The Wine Company page 20 of 20
9.90 nett per 150ml pour, add 3.00 to pair with a bruschetta bite
sparkling
Riebeek Cellars Sparkling Brut NV, Swartland, South Africa
infusion
Arniston Pomegranate & Rose, Western Cape, South Africa
Arniston Graviola & Passion Fruits, Western Cape, South Africa
white blend
Versus White 2018, Western Cape, South Africa
chardonnay
Cousino Macul Chardonnay 2018, Maipo Valley, Chile
merlot
Cadet d’OC Merlot 2016, Bordeaux, France
pinotage
Alvi’s Drift Signature Pinotage 2017, Worcester, South Africa
pinot noir
Kara Bay Marlborough Pinot Noir 2015, Marlborough, New Zealand
red blend
Versus Red 2017, Western Cape, South Africa
*price excl gst, while stock lasts*
white varietal
embrace Sauvignon Blanc 2018 48.90 38.90
Stellenbosch, South Africa
Joseph Schmid Gruner Veltliner Kremstal DAC Reserve Gebling 2012 64.90 49.90
Kremstal, Austria
Elfenhof Chardonnay 2013 69.90 49.90
Burgenland, Austria
red varietal
embrace Cabernet Sauvignon 2018 52.90 42.90
Stellenbosch, South Africa
Honoro Vera 2018 64.90 49.90
100% Garnacha, dubbed ‘the Pinot Noir of the South’, grapes sourced from 80-year-old vines
D.O. Calatayud, Spain
Como Loco 2018 64.90 49.90
100% Monastrell, purple-coloured, noteworthy fragrant, easy-going on the palate
D.O. Jumila, Spain
Farnese Primitivo Puglia “Luccarelli” IGP 2018 69.90 54.90
100% Primitivo (Zinfandel) from 15-30 yrs old vines in Taranto, area with very red soil
Puglia, Italy
Avide Cerasuolo di Vittoria “Barocco” DOCG 2005 119.90 82.90
from two native Sicilian grapes Frappato and Nero d’Avola; 12mths barrique ageing plus one and a half years in bottle refinement (70 bottles in stock)
Sicily, Italy
Chateau La Rose Bellevue Cotes de Blaye Bordeaux Red 2016 in 375ml 69.90 44.90
75% Merlot and 25% Cabernet Sauvignon
Cotes de Blaye (left bank), Bordeaux, France
Chateau La Rose Bellevue Cotes de Blaye White 2018 in 375ml 69.90 44.90
85% Sauvignon Blanc and 15% Muscadelle
Cotes de Blaye (left bank), Bordeaux, France
Stella Artois 13/330ml
Hoegaarden White 13/330ml
Oakham Ales Green Devil IPA 18/500ml
Whistable Bay Blonde Lager 15/330ml
Shepherd Neame Double Stout 18/500ml
Elderflower Cider 15/500ml
Absolute Vodka 150/750ml btl or 15/30ml gls
Jack Daniel’s 150/700ml btl or 15/30ml gls
Highland Park 12 Years 150/750ml btl
Jameson Whiskey 150/700ml btl or 15/30ml gls
Chivas 12 Years 160/750ml btl or 15/30ml gls
Black Label 12 Years 160/700ml btl or 15/30ml gls
Jameson Whiskey 150/700ml btl or 15/30ml gls
Balvenie Doublewood 12 Years 160/700ml btl
Macallan 12 Years 199/700ml btl or 18/30ml gls
Glenfiddich 12 Years 185/750ml btl
Singleton 12 Years 185/750ml btl
Martell VSOP 150/700ml btl or 15/30ml gls
price excl gst
ywcc members enjoy 30% savings
Kiku Masamune Kimoto Daiginjyo
79/720ml btl or 33/300ml btl
Ginrei Gassan Junmai Ginjyo Secchu-Jyukusei
75/720ml btl or 33/300ml btl
Kubota Senjyu Ginjyo
75/720ml btl or 33/300ml btl
Kikusui No Karakuchi Honjyozo
58/720ml btl or 26/300ml btl
price excl gst
ywcc members enjoy 30% savings