THE TASTE, NATURALLY

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Terroirs & historyFor two generations, the Guillemin family has been growing red berries on their farm. Raspberry,blackcurrant, redcurrant and newly an exceptional fruit, "the Tayberry", symbolize the terroirquality. In this way, they carry on the company history where it began, on the Val Evel hills inBrittany. However, La Fruitière du Val Evel is also present worldwide, in direct relationship withproducers, chosen for their irreproachable fruits quality and their remarkable origin soils. This long-term relationship and our mutual confidence is your quality guarantee.

NaturalityIn 2016, installation of the cold High Pressure Processing shows our commitment to use an ultrainnovative and performant process, with as objective to offer to all professionals a wide choiceof premium quality purees, completely natural and intact thanks to addition or not of a few canesugar.

At the heart of tasteTaste guides our choices and our action: the demanding selection of orchards and varieties, theresearch of rare fruits, the creation of original aromatic signatures, the carefull transformation ofthe fruit, and the unique addition of cane sugar. That is why "INSPIRATIONTASTE" was newlycreated to regroup and to express at its best the aromatic profile of each fruit puree and to suggest you numerous and creative associations of taste.

From the beginning, the search for thebest terroirs has been at the heart of our job.My commitment is to identify and select thebest producer, through his knowledge and thequality of his terroir, until we take over for you.When we have to combine several terroirs, it isbecause they bring an aromatic signature for aunique taste.

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TASTEFRESH

Fruit pureesFruit coulis - Dessert sauces

The 1st range of chilled fruit purees and coulisproduced with cold pasteurisation treatment by

High Pressure.

Fruit pureesIQF fruits

A wide variety of aromatic signatures,and exclusive flavours!

Frozen offer supplemented by a rangeof IQF Fruits

Natural fruit purees the closest to fresh fruit taste,the premium ingredient, chilled or frozen, supporting food professionals !

Chilled HP range Frozen range

Why "inspiration"?Because the aromatic signature of a fruit is complex and unique, and thanks to the work

of Armel Bureau, professional taster graduated from the Faculty of Oenology (DUAD,Bordeaux 1999), we express for each of them the structure of its flavour and its

aromatic profile, as the starting point of all your inspirations and creations…

l 2 key words to express the power and aromatic persistence of the fruit.l The structure of the savour of a fruit puree from its "first contact in mouth", till "on the finish".l Some flavours associations : classical, original, or even surprising suggestions…

attack

development

persistence

finisht..........................

TASTESIGNATURE

INSPIRATIONTASTE

TASTEFRESH

resealable cap

naturality

cane sugar

selection

La Fruitière du Val Evel pasteurizes by cold High Pressure processthe freshly prepared fruit purees.Why? Because HP is an alternative to the conventional thermal

Strong identity brand codesl intact organoleptic qualities from 1st till last day of shelf life!l natural recipes "no colouring, no flavouring, no preservative, no gmo, gluten free".l convenient doy pack bag, informative, and eco-made : 30% less material compared to the previous bag!

convenience

NATURAL FRUIT PUREES16 flavours, made with selected fruits and cane sugar,

ready-to-use as an INGREDIENT by chefs in pastry, ice cream,chocolate, confectionery, cooking and cocktails bar.

NATURAL FRUIT COULIS AND DESSERT SAUCES9 flavours made with selected fruits or ingredients and cane sugar,ready-to-serve TO ACCOMPANY ice cream, desserts (tarts,cottage cheese, pana cotta, pancakes, waffles) and in cocktails.

CHILLED HP range

treatments, and is suitable for heat sensitive fruits. Result : bacterial and enzymatical floras are diminished, yeast andmould are inactivated, and vitamins are preserved !

Packaging: Doy pack bag in case of 6 x 1kg

FRUIT PUREES

Keep chilled +2°C/+6°C (36°F / 43°F) Shelf life of 8 months BEFORE opening.6 days AFTER opening.

APRICOT puree 10% cane sugar, 20° brixMade by pitting, crushing and refining Bergeron variety, from Rhône Valley. Seasonal supply withfresh products.

Aromatic profile

UNCTUOUS & FLUFFY

PINEAPPLE puree, 10% cane sugar, 22° brixLa Fruitière selection. Made by crushing and refining pineapple pieces of varieties from SouthAmerica.

Aromatic profile

FULL-BODIED & STRONG

BANANA puree, 10% cane sugar, 30° brixMade by refining the Cavendish variety from Ecuador.

Aromatic profile

POWERFUL & WELL-BALANCED

BLACKCURRANT puree, 10% cane sugar, 24° brixLa Fruitière selection. Made by blending, crushing & dou-ble refining Blackdown and Andorine varieties from Valde Loire and Val Evel origins. Seasonal supply with freshproducts.Aromatic profile

POWERFUL & PULPY

LEMON puree, 10% cane sugar, 17° brixMade by extracting and filtering juices fromfruits of Sicily.

Aromatic profile

ZESTED & AROMATIC

STRAWBERRY puree, 10% cane sugar, 17° brixLa Fruitière selection. Made by crushing and refining selected varieties from Mediterraneanbasin and from Eastern Europe.

Aromatic profile

DELICATE & INTENSIVE

RASPBERRY puree, 10% cane sugar, 19° brixLa Fruitière selection. Made by crushing and refining ablend of the Willamette variety from Serbia and varieties harvested in the Val Evel orchards.

Aromatic profile

SPICY & VAPOROUS

TAYBERRY puree, 10% cane sugar, 19° brixMade by crushing and refining the Tayberry variety, across between blackberry and raspberry, and harvestedby hand in the Val Evel orchards

Aromatic profile

SOPHISTICATED & FLORAL

MORELLO CHERRY puree, 10% cane sugar, 28° brixMade by crushing and refining the Oblacinska variety from Serbia.

Aromatic profile

INTENSIVE & PERSISTENT

LYCHEE puree, 10% cane sugar, 22° brixLa Fruitière selection. Made by peeling, pitting, refining and blending lychee pulp from Thailand &India.

Aromatic profile

SOPHISTICATED & FLORAL

1kg doypack bag

COULIS & DESSERT SAUCES

WILD BLACKBERRY puree, 10 % cane sugar, 22° brixLa Fruitière selection. Made by crushing and refining wildblackberries from Europe and Chile.

Aromatic profile

LIVELY & HUMUS

WILD BLUEBERRY puree, 10 % cane sugar, 18° brixLa Fruitière selection. Made by crushing and refining wildblueberries from Europe.

Aromatic profile

SOPHISTICATED & DEEP

WHITE PEACH puree, 10 % cane sugar, 19° brixMade by pitting, crushing and refining fresh white peachesfrom Rhône Valley. Sourcing of seasonal fresh fruit.

Aromatic profile

ETHEREAL & SUMMERY

MANGO puree, 7 % cane sugar, 23° brixLa Fruitière selection. Made by peeling, pitting, refining and blending Alphonso variety from WestIndia and Chato De Ica variety from Peru.Aromatic profile

FLESHY & DELICATE

PASSION FRUIT puree, 10 % cane sugar, 22° brixLa Fruitière sélection. Made by extracting and filtering juicefrom South America.

Aromatic profile

GENEROUS & IMPRESSIVE

PEAR puree, 10 % cane sugar, 22° brixMade by crushing and refining Willams pears from Val de Loire. Sourcing of seasonal fresh fruit.

Aromatic profile

SOPHISTICATED & SILKY

STRAWBERRY coulis, 20 % cane sugar, 26° brixLa Fruitière selection. Made by crushing and refiningselected varieties from Mediterranean basin and fromEastern Europe.

Aromatic profile

DELICATE & INTENSIVE

TAYBERRY coulis, 20 % cane sugar, 27° brixMade by crushing and refining the Tayberry variety, across between blackberry and raspberry, and harvestedby hand in the Val Evel orchards.

Aromatic profile

NOBLE & FORCEFUL

EXOTIC FRUITS coulis, 18 % cane sugar, 31° brixLa Fruitière selection. Made by blending, crushing & refiningselected varieties of mango, passion fruit, banana, lime, guavaand lychee.

Aromatic profile

AMPLE & EXPRESSIVE

RASPBERRY coulis, 20 % cane sugar, 26° brixLa Fruitière selection. Made by crushing and refining ablend of the Willamette variety from Serbia and varietiesharvested in the Val Evel orchards.

Aromatic profile

GENEROUS & ETHEREAL

1kg doypack bag

TAST

ENEW

RED BERRIES coulis, 20 % cane sugar, 25° brixLa Fruitière selection. Made by blending, crushing andrefining selected varieties of raspberry, tayberry,redcurrant, strawberry and blackcurrant.

Aromatic profile

ELEGANT & POWERFUL

MANGO coulis, 14 % cane sugar, 26° brixLa Fruitière selection. Made by peeling, pitting, refining and blending Alphonso variety from WestIndia and Chato De Ica variety from Peru.Aromatic profile

FLESHY & DELICATE

PASSION FRUIT coulis, 25 % cane sugar, 32° brixLa Fruitière selection. Made by extracting and filteringjuice from South America.

Aromatic profile

GENEROUS & IMPRESSIVE

BUTTERSCOTCH sauce, 72° brixMade by cooking of cane sugar, "décuit"with milk, cream and fresh salted butter.

Aromatic profile

PRONOUNCED & WELL-BALANCED

DARK CHOCOLATE sauce, 52° brixMade by mixing pure cocoa butter, vanillabourbon in pod and cane sugar. Without soya,no added flavours.

Aromatic profile

APPETIZING & SMOOTH

TASTESIGNATURE

La Fruitière du Val Evel offers you carefully worked out, packeda n d d e e p - f ro z e n f r u i t p u r e e s t o u s e t h e m a t y o u r convenience. Besides its quality markers that can be seen atfirst sight, "Sélection La Fruitière" is a differentiation that marks

handy packaging

origin, terroir

naturality, cane sugar

convenience

° Brix

Strong identity brand codesl wide assortment of true preserved flavours,and couple of exclusivities. l natural recipes "NO colouring, no flavouring, no preservative, no gmo, gluten free".l informative and convenient tray (filling level, stackability, hand catch facilities, and pouring spout).

NATURAL FRUIT PUREES47 flavours made with selected fruits and cane sugar,

ready-to-use as INGREDIENT, by chefs in pastry, ice cream, chocolate,confectionery, cooking and cocktail bar.

FROZEN range

10kg bucket

t h e bl e n d i n g o f v a r i e t i e s a t t h e o r i g i n o f t r u e aromat icsignatures! Among them, the Tayberry, a cultivated rare fruitexclusively from the orchards of the Val Evel...

BLACKCURRANT puree, 10% cane sugar, 24° brixLa Fruitière selection. Made by blending, crushing & double refi-ning Blackdown and Andorine varieties from Val de Loire and ValEvel origins. Seasonal supply with fresh products.POWERFUL & PULPY Aromatic profile

1kg tray

RASPBERRY puree, 10% cane sugar, 19° brixLa Fruitière selection. Made by crushing and refining a blendof the Willamette variety from Serbia and varieties harves-ted in the Val Evel orchards.SPICY & VAPOROUS Aromatic profile

10kg bucket

t

Tray of puree in 6 x 1kg case - Bucket of puree 1 x 10kg - Bag of coulis in 12 x500g case

Storage temperature -18°C (0°F)Before thawing = shelf life of 36 months from production dateAfter thawing = shelf life of 6 days, keep chilled at 0°C /+4°C (32°F / 39°F)

Thaw 24 hours in advance for an optimum quality. Do not refreeze thawed product.

RED BERRIES PUREES

FRUITS OF THE ORCHARD PUREES

1kg tray

RASPBERRY puree, no added sugar, 10° brixLa Fruitière selection. Made by crushing and refining ablend of the Willamette variety from Serbia and varietiesharvested in the Val Evel orchards. PRONOUNCED & VAPOROUS Aromatic profile t

BLACKCURRANT puree, no added sugar, 17° brixLa Fruitière selection. Made by blending, crushing & double refi-ning Blackdown and Andorine varieties from Val de Loire and ValEvel origins. Seasonal supply with fresh products.POWERFUL & PULPY Aromatic profile t

STRAWBERRY puree, 10% cane sugar, 17° brixLa Fruitière selection. Made by crushing and refining selectedvarieties from Mediterranean basin and from Eastern Europe.

DELICATE & INTENSIVE Aromatic profile t

STRAWBERRY puree, no added sugar, 9° brixLa Fruitière selection. Made by crushing and refining selec-ted varieties from Mediterranean basin and from EasternEurope.SOPHISTICATED & ETHEREAL Aromatic profile t

STRAWBERRY-RHUBARB, 10% cane sugar, 13° brixLa Fruitière selection. Made by blending 40/60 strawberriesand cooked rhubarb, then crushed and refined.

COMPOTÉ & SUBTLE Aromatic profile t

WILD STRAWBERRY puree, 10% cane sugar, 19° brixLa Fruitière selection. Made by crushing and refining selec-ted varieties of wild strawberries (54%) and strawberries.

CLASSY & DISTINGUISHED Aromatic profile t1kg tray 10kg bucket

TAYBERRY puree, 10% cane sugar, 19° brixMade by crushing and refining the Tayberry variety, a crossbetween blackberry and raspberry, and harvested by handin the Val Evel orchards.SOPHISTICATED & FLORAL Aromatic profile t

1kg tray 10kg bucket

RED BERRIES puree, 10% cane sugar, 19° brixLa Fruitière selection. Made by blending, crushing and refi-ning selected varieties of raspberry, tayberry, redcurrant,strawberry and blackcurrant.ELEGANT & POWERFUL Aromatic profile t

1kg tray 10kg bucket

MORELLO CHERRY puree, 10% cane sugar, 28° brixMade by crushing and refining the Oblacinska variety fromSerbia.

INTENSIVE & PERSISTENT Aromatic profile t

1kg tray Seau 10kg

REDCURRANT puree, 10% cane sugar, 20° brixMade by crushing and refining the Junifer variety, harvestedduring the summer period in the Val Evel orchards.

FRISKY & GENEROUS Aromatic profile t

1kg tray 10kg bucket

WILD BLACKBERRY puree, 10% cane sugar, 22° brixLa Fruitière selection. Made by crushing and refining wildblackberries from Europe and Chile.

LIVELY & HUMUS Aromatic profile t1kg tray 10kg bucket

WILD BLUEBERRY puree, 10% cane sugar, 18° brixLa Fruitière selection. Made by crushing and refining wildblueberries from Europe.

SOPHISTICATED & DEEP Aromatic profile t

1kg tray

1kg tray 10kg bucket

1kg tray

1kg tray

1kg tray 10kg bucket

1kg tray 10kg bucket

APRICOT puree, 10% cane sugar, 20° brixMade by pitting, crushing and refining Bergeron variety, fromRhône Valley. Seasonal supply with fresh products.

UNCTUOUS & FLUFFY Aromatic profile

1kg tray 10kg bucket

PURPLE FIG puree, no added sugar, 18° brixLa Fruitière selection. Made by crushing and refining fruits of se-lected varieties from Mediterranean basin and from France.Seasonal sourcing.GRACEFUL & SILKY Aromatic profile

1kg tray

KIWI puree, 10% cane sugar, 21° brixMade by peeling, crushing and refining the Hayward varietyof Landes origin..

SMOOTH & ACIDULOUS Aromatic profile

1kg tray

CHESTNUT puree, 12 % cane sugar, 27° brixLa Fruitière selection. Made of peeled and cooked chestnutsfrom France and Mediterranean basin, refined, very slightlysweetened and without addition of vanilla.STRUCTURED & VELVETY Aromatic profile

1kg tray

MELON puree, 10% cane sugar, 21° brixMade by peeling, crushing and refining the Charentais yellowvariety, from France. Sourcing of seasonal fresh fruit.

RIPE & FAITHFUL Aromatic profile

1kg tray 10kg bucket

MIRABELLE PLUM puree, no added sugar, 20° brixMade by pitting, crushing and refining Mirabelle plums fromLorraine (PGI). Sourcing of seasonal fresh fruit.

COMPOTÉ & FLESHY Aromatic profile

1kg tray

tt

tt t

tt

EXOTIC FRUITS PUREE

WHITE PEACH puree, 10% cane sugar, 19° brixMade by pitting, crushing and refining fresh white peachesfrom Rhône Valley. Sourcing of seasonal fresh fruit.

ETHEREAL & SUMMERY Aromatic profile

1kg tray 10kg bucket

t

1kg tray

GREEEN APPLE puree, 10% cane sugar, 22° brixMade by crushing and refining Granny Smith green applesfrom Val de Loire. Sourcing of seasonal fresh fruit.

CHARACTER & UNCTUOUS Aromatic profile t

BLOOD PEACH puree, 10% cane sugar, 19° brixMade by pitting, crushing and refining fresh blood peaches,from Rhône Valley. Sourcing of seasonal fresh fruit.

ELEGANT & FINE Aromatic profile tPEAR puree, 10% cane sugar, 22° brixMade by crushing and refining Willams pears from Val deLoire. Sourcing of seasonal fresh fruit.

SOPHISTICATED & SILKY Aromatic profile t

PEAR puree, no added sugar, 13° brixMade by crushing and refining Willams pears from Val deLoire. Sourcing of seasonal fresh fruit.

SOPHISTICATED & SILKY Aromatic profile t

1kg tray 10kg bucket

GREEN APPLE puree,, no added sugar, 13° brixMade by crushing and refining Granny Smith green applesfrom Val de Loire. Sourcing of seasonal fresh fruit.

AUTHENTIC & GRANITA Aromatic profile t

1kg tray

RED MUSCAT GRAPE puree, no added sugar, 23° brixMade by destemming, crushing and refining red muscatgrapes from Provence. Sourcing of seasonal fresh fruit.

MODERATE & FLUID Aromatic profile t

1kg tray 10kg bucket

1kg tray

1kg tray 10kg bucket

PINEAPPLE puree, 10% cane sugar, 22° brixLa Fruitière selection. Made by crushing and refining pi-neapple pieces of varieties from South America.

FULL-BODIED & STRONG Aromatic profile

1kg tray 10kg bucket

t

BANANA puree, no added sugar, 22° brixMade by refining the Cavendish variety from Ecuador.

SWEETISH & WELL-BALANCED Aromatic profile t

RED PRICKLY PEAR puree, no added sugar, 12° brixMade by extracting juice of red prickly pears from Mexico.

FRESH & STRUCTURED Aromatic profile t

EXOTIC FRUITS puree, 10% cane sugar, 25° brixLa Fruitière selection. Made by blending, crushing & refi-ning selected varieties of mango, passion fruit, banana,lime, guava and lychee.AMPLE & EXPRESSIVE Aromatic profile t

1kg tray 10kg bucket

1kg tray

1kg tray 10kg bucket

PINK GUAVA puree, 10% cane sugar, 18° brixMade by refining a variety from South Africa.

PRONOUNCED & EXPRESSIVE Aromatic profile t

POMEGRANATE puree, no added sugar, 15° brixMade by extracting and filtering juice from Turkey.

ACIDULOUS & STRUCTURED Aromatic profile t

1kg tray

1kg tray

KALAMANSI puree, 10% cane sugar, 18° brixMade by extracting and filtering juice from Vietnam.

POWERFUL & CITRUS Aromatic profile

1kg tray

t

LYCHEE puree, 10% cane sugar, 22° brixLa Fruitière selection. Made by peeling, pitting, refining andblending lychee pulp from Thailand & India.

SOPHISTICATED & FLORAL Aromatic profile t

MANGO puree, 7% cane sugar, 23° brixLa Fruitière selection. Made by peeling, pitting, refining andblending Alphonso variety from West India and Chato DeIca variety from Peru. FLESHY & DELICATE Aromatic profile t

MANGO puree, no added sugar, 17° brixLa Fruitière selection. Made by peeling, pitting, refining andblending Alphonso variety from West India and Chato DeIca variety from Peru.FLESHY & FRISKY Aromatic profile t

1kg tray 10kg bucket

1kg tray 10kg bucket

1kg tray

PAPAYA puree, 10% cane sugar, 17° brixLa Fruitière selection. Made by peeling, crushing & refiningselected varieties from India.

COMPOTÉ & DENSE Aromatic profile t

PASSION FRUIT puree, 10% cane sugar, 22° brixLa Fruitière selection. Made by extracting and filtering juicefrom South America.

GENEROUS & IMPRESSIVE Aromatic profile t

1kg tray

1kg tray 10kg bucket

Blackcurrant in grainSerbia origin

bag 1kg

Whole strawberrySerbia, Poland origins

bag 1kg, case 10kg

RaspberrySerbia origin

Meeker - Zip bag 500gx6Willamette - bag 1kg

crumble - bag 1kg, case 14kg

Forest fruitsblackcurrant, redcurrant, blackberry, blue-

berry, wild strawberry. Serbia origin

bag 1kg

Morello cherry pittedSerbia origin

bag 1kg, case 4x2.5kg

Redcurrant in grainSerbia origin

bag 1kg

Wild blackberryChile, Poland origins

bag 1kg

RhubarbPoland origin

case 10 kg

ApricotHalves, Morocco origin

case 20kg

Wild blueberrySerbia origin

bag 1kg

CITRUS FRUITS PUREES

NUTS PUREES

LEMON puree, 10% cane sugar, 17° brixMade by extracting and filtering juices from fruits from Sicily.

ZESTED & AROMATIC Aromatic profile

1kg tray 10kg bucket

t

1kg tray

PINK GRAPEFRUIT puree, no added sugar, 12° brixLa Fruitière selection. Made by extracting and filtering ajuice, from selected varieties.

VAPOROUS & REFRESHING Aromatic profile t

LIME puree, 5% cane sugar, 14° brixLa Fruitière selection. Made by extracting, pressing & light swee-tening a lime concentrate and lime puree, from selected originsin Brazil and Mexico.IMPRESSIVE & PRONOUNCED Aromatic profile t

ORANGE puree, no added sugar, 12° brixMade by pressing and filtering a juice of a variety from Sicily.

REFRESHING & JUICY Aromatic profile t

1kg tray 10kg bucket

MANDARIN concentrated juice, no added sugar, 30° brixMade by extracting, filtering and concentrating a mandarinjuice from Sicily.

STRONG & FAITHFUL Aromatic profile t

1kg tray

BLOOD ORANGE concentrated juice, no added sugar, 50° brixMade by extracting, filtering and concentrating a bloodorange juice from Sicily.

FRESH & INTENSE Aromatic profile t

1kg tray 10kg bucket

1kg tray 10kg bucket

ALMOND MILK, 51% cane sugar, 57° brixMade by maceration of Valencia almonds from Spain in acane sugar syrup, filtration and addition of bitter almondsextract.INTENSE & DEEP Aromatic profile t

COCONUT puree, 10% cane sugar, 21° brixMade by peeling, crushing, refining & sweetening coconutpulp from Thailand.

DELICATE & MILKY Aromatic profile t

2x10kg bag

COCONUT puree, no added sugar, 12° brixMade and packed in the country of origin. Thailand origin.

MILKY & CREAMY Aromatic profile t

1kg tray 10kg bucket

1kg tray

TASTEIQF FRUIT

Storage temperature -18°C (0°F) Shelf life before opening: 36 months from production date

Do not refreeze thawed product.

RED BERRIES COULISRASPBERRY coulis, 20 % cane sugar, 26° brixLa Fruitière selection. Made by crushing and refining ablend of the Willamette variety from Serbia and varietiesharvested in the Val Evel orchards.GENEROUS & ETHEREAL Aromatic profile t

TAYBERRY coulis, 20 % cane sugar, 27° brixMade by crushing and refining the Tayberry variety, a cross bet-ween blackberry and raspberry, and harvested by hand in theVal Evel orchards.NOBLE & FORCEFUL Aromatic profile t

500 gbag

500 gbag

Frozen natural whole fruits

La Fruitière du Val Evel

10 Luzunin, Naizin - 56500 EVELLYS - France

Tél +33 (0)2 97 27 40 96 - Fax +33 (0)2 97 27 42 64

info@lafruitiere.com

Val Evel orchards ,Morbihan

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THE TASTE, NATURALLY

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