The Key Obligations of Food and Feed Business
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Transcript of The Key Obligations of Food and Feed Business
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5/20/2018 The Key Obligations of Food and Feed Business
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T ese o gat ons U t er eta e n t e on. T ey are urter ve rom t e E oo a ety s
guidance docu in requirements. ne l Food Laent on the imple ntation of th
r s eeor tion,inform
We s te: u. ty. tmcon sa emettp: .europ nt co eam g
SafetyOperators shall not place on the market unsafe food or feed
esponsibility
Operat h theyrs are responsib the safety of the food and feed whiforro transport, store or sellu e,
Tr abilityOper neetors shall be a p i an lier o c si s p
r ns arencOpera theytors shall immedi etent ities ihoely in rm the com
ave a reason to r fee safeis nobeli at their food
EmergencyOpera ket ifors shall imm ed from the madiately withdraw food or f
they have is not safereason to believe that i
reventioOpera theirors shall identify and regularly review the critical points i
r tscesses and ensure that controls are applied at these poi
Co-operat on -
aken to reduce risks
THE KEY OBLIGATIONS OF FOOD AND FEED BUSINESSOPERATORS
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