407.581.4700

325 S. Orange Ave.,Orlando, FL 32801

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Executive Chef Laurent Hollaender · 325 South Orange Avenue Orlando, FL 32801 · www.theboheme.com When you immerse yourself in great taste - rich wood furnishings, hand-selected ingredients, an extensive wine list your experience goes beyond a simple meal. It becomes a delicious performance that you’ll want to savor beyond your last bite. At The Boheme, an eclectic menu will tempt you outside of your comfort zone to a meal that will satisfy more than your hunger. On Sundays, join us for some of the best brunch in downtown Orlando.

BREAKFAST FAVORITES

BOHEME BENEDICT poached eggs, French ham, tomato, spinach, hollandaise, English muffin, lingonberry sauce 13

TURKEY BENEDICT poached eggs, turkey, arugula, Brie & Swiss cheese, hollandaise, English muffin, lingonberry sauce 12

EGG SANDWICH Applewood smoked bacon, omelet, Munster cheese, spinach, tomatoes, grilled wheat berry bread 11

AMERICAN PLATTER two eggs your style, bacon, sausage, potatoes, English muffin, butter & marmalade 15

QUICHE LORRAINE gruyere cheese, smoked bacon, caramelized onion tartlet, served with fresh fruit 12

TRADITIONAL PANCAKES stack of three served with pure maple syrup and butter 9

CAST IRON WAFFLES served with pure maple syrup and powdered sugar 10

HEALTHY CHOICES

AVOCADO TOAST multigrain bread, semi sundried cherry tomatoes, fresh watercress & cilantro 12 (add two poached eggs $2)

RUBY RED GRAPEFRUIT cut in halves & served with brown sugar 8

FRESH FRUIT & YOGURT sliced fruit, berries, Greek vanilla yogurt, homemade granola & honey 13

KESSLER STEEL CUT OATMEAL blueberries, apples, cranberries, cinnamon, brown sugar, sweet cream, pecans, walnuts 11

FRESH BERRY SMOOTHIE & MUFFINS berries, banana, Greek yogurt, local honey & glorious morning muffins 12

CONTINENTAL glorious morning & English muffin with butter & marmalade, choice of juice or coffee 8

PRESTO coffee or tea, orange juice, cheese omelet, potatoes, bacon and sausage 16 (This is a quick service item and cannot be modified. Full table participation required to provide speed of service.)

OMELETS

Served with roasted fingerling potatoes

HAM & MUSHROOM mozzarella, semi sundried cherry tomatoes, fresh herbs 11

EGG WHITE goat cheese, spinach, semi sundried cherry tomatoes 10

CHEESE cheddar, Swiss cheese, mozzarella 9

SEAFOOD shrimp & lump crab meat in tangy sauce, fresh basil & micro greens 16

SOUTHWEST red bell peppers, onions, pepper jack, avocado, salsa, sour cream, fresh cilantro 12

BEVERAGES

FLORIDA ORANGE & GRAPEFRUIT JUICE small 4 / large 6

COFFEE & HOT TEA 4 CAPPUCCINO & LATTE 4 ESPRESSO single 3 / double 4

ICED TEA & SODA 3.5 FRESH BERRY SMOOTHIE 7

ENHANCEMENTS

FRESH DICED FRUIT small 4 / large 6 FRESH BERRIES small 6 / large 9

BERRY SMOOTHIE 7 TRADITIONAL SAUSAGE 5 BACON 5

TOASTED ENGLISH MUFFIN 4 ROASTED FINGERLING POTATOES 4 TURKEY BACON 5

TOAST wheat, multigrain, white 4 STEEL CUT OATMEAL 4

CEREAL WITH MILK Special K, Cheerios, & Raisin Bran 7

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness

Executive Chef Laurent Hollaender · 325 South Orange Avenue Orlando, FL 32801 · www.theboheme.com When you immerse yourself in great taste - rich wood furnishings, hand-selected ingredients, an extensive wine list your experience goes beyond a simple meal. It becomes a delicious performance that you’ll want to savor beyond your last bite. At The Boheme, an eclectic menu will tempt you outside of your comfort zone to a meal that will satisfy more than your hunger.

SHAREABLE

TOMATO & BURRATA heirloom tomatoes, olive oil, aged balsamic, fresh oregano, fleur de sel & cracked pepper 14

NAAN BREAD & HUMMUS stone oven baked with fresh garlic, basil oil, Asiago cheese 9

HUNTER’S BOARD speck, sopressata, truffle chicken mousse, goat & cambozola cheese, olives, lingonberry jam 25

SOUPS

LOBSTER & CRAB BISQUE de luze VS cognac, tomato, cilantro 9

LENTIL SOUP carrots, onion, celery, smoked sea salt, lime wedge, Fresno pepper 7

ENTRÉE SALADS

ROASTED ANJOU PEAR field greens, pecans, blue cheese, raspberries, cornbread croutons, fig & sherry vinaigrette 12

PUMPKIN SEED field greens, frisee, lollo rossa tango, feta, grape tomatoes, walnut oil & white balsamic vinaigrette 9

CAESAR shaved parmesan, shredded asiago, Italian bread croutons, house caesar dressing 10

NUESKE’S BACON WEDGE bacon, blue cheese, semi-sundried tomatoes, candied walnuts, red onions, jalapeño ranch 11

WATERMELON field greens, arugula, watermelon, feta cheese, balsamic, peashoots, whole grain croutons, pistachios 10

Enhance your salad CHICKEN BREAST 7 · SEARED SHRIMP 8 · GRILLED SALMON 10 · SEAFOOD CAKE 11

SEASONAL ENTREES

BLACKENED MAHI TACOS corn tortillas, Napa cabbage, red onion, cilantro, Fresno chile, avocado, Sriracha remoulade 16

QUICHE LORRAINE Gruyere cheese, smoked bacon, caramelized onion tartlet, pumpkin seed 12

SWISS CROQUE MADAME SKILLET French ham, cheese, rosemary, olive bread, sunny side up egg, cornichons, mustard 14

JOYCE FARM CHICKEN maple ginger glaze, tomatoes, arugula, root vegetables, walnut dressing 16

MEDITERRANEAN SALMON tomatoes, feta, olives, peppers, cilantro, chardonnay, olive oil, spinach, rice & tzatziki 22

SEAFOOD CAKE lobster, crab & salmon, grilled asparagus, sweet potato fries, roasted tomato aioli 18

FISH OF THE DAY butternut squash puree, cucumber radish salad, Riesling lemon beurre blanc, asparagus 19

SANDWICHES

FRIED HADDOCK Yuengling beer battered Atlantic Haddock, tartar sauce, lettuce, tomato, onion, pickles, sweet fries 14

TURKEY & BRIE fresh roasted turkey, lingonberry sauce, arugula, walnut vinaigrette, telera bread 13

FRENCH HAM & GRUYERE jambon de Paris, butter, mustard, baked baguette , choice of side salad or seasonal soup 15

SMOKED SALMON CROSTINI Norwegian style smoked, crème fraiche, shallots, fried capers, crispy bread, side salad 14

NUESKE’S BLT old world style smoked & peppered bacon, lettuce, tomato on toasted Italian bread 11

Enhance your sandwich HOUSE OR SWEET FRIES 6 · SIDE SALAD OR FRESH DICED FRUIT 4

CHOPHOUSE BURGERS

CAMBOZOLA & NUESKE’S BACON BURGER Black Angus, smoked pepper bacon, lettuce & tomato served with fries 17

AVOCADO BURGER tomato aioli, alfalfa, avocado, onions, provolone, tomato, served with olive & cucumber salad 16

1855 BLACK ANGUS porcini mascarpone, watercress, beer battered onion rings, horseradish honey mustard 18

LAMB BURGER naan bread, feta, watercress, onion, olive tapenade, cucumber, tzatziki, tomato, olive & cucumber salad 16

BOHEMIAN PIZZA Made with tarte flambé crust & first roasted tomato sauce

MARGHERITA mozzarella, fresh basil 12

PEAR & BLUE Dijon mustard, French ham, bosc pears, cambozola, honey, Moroccan spice and chives 14

MUSHROOM & CRÈME FRAICHE porcini crème fraiche, white truffle oil, mozzarella, onions, chives, parmesan 15

~ Consuming raw or undercooked meats, poultry seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness ~

As featured on The List

A SPARKLING SPREAD

FLIGHT OF SPARKLING WINE 17

Featuring Nicolas Feuillatte Champagne, Cava & Prosecco

Let your thirst for discovery lead the way and explore sparkling wines from France, Spain and Italy. Challenge your taste buds with new bubbles in our flight and choose the right one for you with confidence.

COCKTAILS

WHITE OAK AGED MANHATTAN 17

~house barreled for 30 Days

Basil Hayden bourbon Carpano Antica vermouth

Solerno Italian blood orange liqueur Fee Brothers chocolate bitters

CLOUD 9 LYCHEE MARTINI 16

~sweet & tart~ 14 day lychee infused

Zodiac Idaho Potato vodka St. Germain Elderflower liqueur, mint, lime

OAXACAN OLD FASHIONED 18

~smooth & balanced~ Casa Amigos Añejo tequila

chamomile infused agave Angostura & orange bitters

NOLET’S & TONIC 16

~light & botanical ~ Nolet’s Finest Silver gin, Jack Rudy tonic

orange bitters, orange twist, rosemary

KLIMT KISS CUCUMBER SMASH 15 ~fresh & floral~

North Holland Effen cucumber vodka St. Germain Elderflower liqueur

fresh mint, cucumber & lime

DAILY LUNCH FEATURES

PIZZA MONDAY

chef’s creation with side pumpkin seed salad 15

TACO TUESDAY

featured tacos for lunch 15

WELLNESS WEDNESDAY specialty entrée salad 12

SANDWICH THURSDAY

bohemian crafted sandwich & fries 15

FISH FRY-DAY fried chef’s choice seafood or fish

bohemian remoulade 16

DESSERTS

NUTELLA LAVA CAKE 11

chocolate & hazelnut molten toasted hazelnuts

PINEAPPLE SORBETTO 8

Reposado tequila torn garden mint, coconut crisp

SEASONAL CHEESECAKE 12

inquire with your server for our seasonal offering

APPLE STRUDEL 7

creme anglaise, strawberries, cinnamon a la mode 9

Lunch

Executive Chef Laurent Hollaender · 325 South Orange Avenue Orlando, FL 32801 · www.theboheme.com When you immerse yourself in great taste - rich wood furnishings, hand-selected ingredients, an extensive wine list your experience goes beyond a simple meal. It becomes a delicious performance that you’ll want to savor beyond your last bite. At The Boheme, an eclectic menu will tempt you outside of your comfort zone to a meal that will satisfy more than your hunger. On Sundays, join us for some of the best brunch in downtown Orlando.

SHAREABLE

ESCARGOTS DE BOURGOGNE baked in garlic parsley butter, served in traditional vessel with baguette 13

TOMATO & BURRATA heirloom tomatoes, olive oil, aged balsamic, fresh oregano, fleur de sel & cracked pepper 14

SEAFOOD CAKE lobster, crab & salmon, organic arugula and Bulls blood beet microgreens, tarragon citrus aioli 15

BEEF CARPACCIO marinated dry aged Wagyu, shaved parmesan, arugula, crispy capers, mustard aioli 17

CALAMARI jalapeños, olives, pequillo peppers, capote capers, Meyer lemon, oregano, Moroccan harissa sauce 16

SMOKED SALMON crème fraiche, shallots, fried capers, chives, served on crispy bread 22

HUNTER’S BOARD speck, sopressata, truffle chicken mousse, goat & cambozola cheese, olives, lingonberry jam 25

SOUPS

LOBSTER & CRAB BISQUE de luze VS cognac, tomato, cilantro 9

LENTIL SOUP carrots, onion, celery, smoked sea salt, lime wedge, Fresno pepper 7

SALADS

ROASTED ANJOU PEAR field greens, pecans, blue cheese, raspberries, cornbread croutons, fig & sherry vinaigrette 9

PUMPKIN SEED field greens, frisee, lollo rossa tango, feta, grape tomatoes, walnut oil & white balsamic vinaigrette 7

CAESAR shaved parmesan, shredded asiago, Italian bread croutons, house caesar dressing 8

NUESKE’S BACON WEDGE bacon, blue cheese, semi-sundried tomatoes, candied walnuts, red onions, jalapeño ranch 9

SEASONAL ENTREES

SEA BASS butternut squash puree, cucumber radish salad, riesling lemon beurre blanc, asparagus 44

BEEF TENDERLOIN Bohemian spice, broccoli, truffle pomme puree, Café de Paris butter sauce 37

COLORADO LAMB T-BONE Moroccan spices, tomato, green olive, salad, butter poached marbled potatoes 34

JOYCE FARM CHICKEN maple ginger glaze, tomatoes, arugula, seasonal vegetables, walnut dressing 24

MEDITERRANEAN SALMON tomatoes, feta, olives, peppers, cilantro, chardonnay, olive oil, spinach, rice & tzatziki 29

GRILLED PORK CHOP roasted carrots, mustard demi glace, smashed fingerling potatoes with herbs and lemon salt 27

STEAKS

The most tender cuts from Midwestern corn fed beef aged up to 28 days, seasoned with our Grand Bohemian signature rub. All steaks are served a la carte.

1855 BLACK ANGUS RIBEYE 44

NEW YORK STRIP STEAK 44

CENTER CUT FILET MIGNON 39

SIDES 6

SEASONAL VEGETABLES TRUFFLE POMMES PUREE

HOUSE FRENCH FRIES SWEET POTATO FRIES WITH ROASTED TOMATO AIOLI

ROASTED FINGERLING POTATOES GRILLED ASPARAGUS WITH BASIL ASIAGO OIL

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness

As featured on The List

A SPARKLING SPREAD

FLIGHT OF SPARKLING WINE 17

Featuring Nicolas Feuillatte Champagne, Cava & Prosecco

Let your thirst for discovery lead the way and explore sparkling wines from France, Spain and Italy. Challenge your taste buds with new bubbles in our flight and choose the right one for you with confidence.

COCKTAILS

WHITE OAK AGED MANHATTAN 17 ~house barreled for 30 Days

Basil Hayden bourbon Carpano Antica vermouth

Solerno Italian blood orange liqueur Fee Brothers chocolate bitters

CLOUD 9 LYCHEE MARTINI 16

~sweet & tart~ 14 day lychee infused

Zodiac Idaho Potato vodka St. Germain Elderflower liqueur

fresh mint, lime

OAXACAN OLD FASHIONED 18 ~smooth & balanced~

Casa Amigos Añejo tequila chamomile infused agave

angostura & orange bitters

NOLET’S & TONIC 16

~light & botanical ~ Nolet’s Finest Silver gin, Jack Rudy tonic

Fee Brother’s orange bitters orange twist, rosemary

KLIMT KISS CUCUMBER SMASH 15

~fresh & floral~ North Holland Effen cucumber vodka

St. Germain Elderflower liqueur fresh mint, cucumber & lime

DESSERTS

APPLE STRUDEL 7 creme anglaise, strawberries, cinnamon

a la mode 9

NUTELLA LAVA CAKE 11 chocolate & hazelnut molten

toasted hazelnuts

PINEAPPLE SORBETTO 8 Reposado tequila

torn garden mint, coconut crisp

SEASONAL CHEESECAKE 12 inquire with your server for our seasonal offering

Dinner

Desserts

SEASONAL CHEESECAKE 12 inquire with your server for our seasonal offering

APPLE STRUDEL 7 creme anglaise, fresh strawberries, cinnamon (a la mode 9)

NUTELLA LAVA CAKE 11

chocolate & hazelnut molten cake, toasted hazelnut

PINEAPPLE SORBETTO 8 Reposado tequila, torn garden mint, coconut crisp

Sipping Tequila Avion 44 52 Don Julio 1942 40 Patron Roca Reposado 18 Patron XO Café 10

Single Malt Scotch

Highlands Glenmorangie 10 17 Glenlivet 12 17 Macallan 12 Sherry Oak Cask 18 Macallan 15 Triple Oak Cask 27 Macallan 18 Sherry Oak Cask 52 Macallan 21 Triple Oak Cask 94 Macallan 25 Triple Oak Cask 285

Speyside Balvenie 12 DoubleWood 18 Balvenie 14 Caribbean Cask 20 Balvenie 17 DoubleWood 29 Balvenie 21 PortWood 38 Glenfiddich 12 15 Glenfiddich 15 18

West Highland & Lowland Oban 14 20 Auchentoshan 19

Islands- Islay & Skye Ardbeg 10 19 Talisker 10 18 Laphroaig 10 16 Lagavulin 16 19

CHAMPAGNE & SPARKLING

Lucien Albrecht Cremant Rosé 10 45

Zonin Prosecco 10 36

Poema Cava 10 40

Dom Perignon Brut 60 335

Perrier-Jouët “Belle Epoque” Brut 268

Veuve Clicquot “Yellow Label” Brut 125

Veuve Clicquot Rosé 135

Veuve Clicquot La Grande Dame Brut Champagne 252

Nicolas Feuillatte Brut 15 69

Nicolas Feuillatte Rosé 18 80

Perrier-Jouët Grand Brut 89

Piper Heidsieck Brut half 38

Krug Grand Cuvee 164th Edition 346

MORE WHITES

Banfi “San Angelo” Pinot Grigio | Tuscany 13 48

King Estate Pinot Gris | Oregon 11.5 44

Santa Margherita Pinot Grigio | Alto Adige half 34

Chateau Ste. Michelle Riesling | Columbia Valley 12 46

SAUVIGNON BLANC

Nobilo Icon | Marlborough 12 46

Cloudy Bay | Marlborough 15 60

Cooper & Thief Tequila Barrel | CA 15 58

Cloudy Bay Te Koko | Marlborough 98

Benzinger | Sonoma 10 42

ROSÉ

Chateau La Gordonne Cotes de Provence 11.5 44

Le Ferevent Costières de Nîmes | France 12 46

Chateau Ste. Michelle Columbia Valley 10 36

Erath Oregon 11 40

CHARDONNAY

The Kessler Collection | Napa 10 38

Coppola | CA 14 56

Jordan | Russian River Valley 76

Stag’s Leap “Karia” | Napa 16 68

Cuvaison | Carneros 12 46

Patz & Hall | Sonoma Coast 15 58

Cakebread Cellars | Napa 80

Newton “Unfiltered” | Napa 98

Antica | Atlas Peak 13 50

Nickel & Nickel | Napa 96

PINOT NOIR

King Estate | Oregon half 31

Ferrari-Carano | Anderson Valley 62

Meiomi | Sonoma Coast 14 52

Four Graces | Willamette Valley 13 56

MERLOT

Swanson | Napa 15 54

Benzinger | Sonoma 46

Rutherford Hill | Napa 54

MORE REDS

Masi “Costasera” Amarone Red Blend | Valpolicella 98

Banfi “Brunello di Montalcino” Sangiovese | Tuscany 130

Banfi “Belnero” Sangiovese | Tuscany 48

Tenuta “Prima Pietra” Rosso | Tuscany 178

Numanthia Numanthia Tempranillo | Toro 98

Numanthia Termes Tempranillo | Toro 13 52

Terrazas de los Andes “Reserva” Malbec | Argentina 12 48

Terrazas “las Compuertas” Malbec | Argentina 106

Concha y Toro “Gran Reserva” Malbec | Chile 12 46

Chateau Mont Redon “Reserve” Red Blend | Cotes du Rhone 48

Château Bellevue Peycharneau Bordeaux Blend | Girnode 56

Château Mongravey Bordeaux Blend | Margaux 72

CABERNET SAUVIGNON & CAB BLENDS

The Kessler Collection | Napa 10 38

Bohemian Collection | North Coast 14 54

Penfolds Max’s | Australia 12 48

Sequoia Grove | Napa 18 70

Decoy by Duckhorn | Sonoma 62

Cooper & Thief Bourbon Barrel Aged Blend | CA 15 58

Robert Mondavi “Maestro” Blend | Napa 110

Intrinsic Blend | Columbia Valley 13 50

Intrinsic | Columbia Valley 56

Ferrari-Carano “Tresor” Blend | Sonoma 95

Quilt by Joe Wagner | Napa 56

Rodney Strong | Alexander Valley 68

Stag’s Leap “Hands of Time” Blend | Napa 16 60

Nickel & Nickel | Napa 154

Col Solare Cabernet Sauvignon | Red Mountain, WA 21 100

Jordan | Alexander Valley 103

Overture by Opus One Blend | Napa 195

Silver Oak | Napa 196

Caymus | Napa 150

Cade | Howell Mountain 160

Cakebread | Napa 126

Stag’s Leap “Artemis” | Napa 104

Frias | Spring Mountain 143

John Anthony | Napa 108

Antica | Atlas Peak 95

Mazzei “Philip” | Italy 95

Opus One | Napa ‘13 400

Opus One | Napa ‘14 445

Bring you own wine | corkage fee $30 per bottle

325 South Orange Avenue Orlando, FL 32801

www.theboheme.com