The International Taste of the Marianas

Celebrating the multicultural cuisine of Micronesia each Saturday night in May 2012 from 6 – 9 pm at

American Memorial Park, Garapan, Saipan by Debra Kay

Roast Pig is always a favorite at the Taste of the Marianas

A Saipan favorite, Herman’s Bakery offers dinner and desert

Pacific Island Club, just one of Saipan’s hotel’s represented at the Taste of the Marianas

The Hyatt Regency draws a crowd with their festive booth

Groups watch the ribbon cutting ceremony opening the Taste of the Marianas

Canton Restaurant employees pose for a photo

Furusato Japanese Restaurant offers savory bites

Furusato’s many Japanese specialties

Tropical Chill’s line grows with people in search of cool refreshments

Tropical Chill’s booth made of woven grass

Chinese dragon dance team waits their turn to perform

Awaodori Dancers ready to take center stage

Tiki

Decorative food booth eating area

Roast Pig