The Hilton Hartford · PDF fileThe Hilton Hartford Hotel ... room has been completely...
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315 Trumbull Street ~ Hartford, CT ~ 06103 ~ 860-240-7295
The Hilton Hartford Hotel
Thank you for considering the Hilton Hartford as the site for your most important event! The magnificently transformed property offers more than 15,000 square feet of unique and versatile meeting and event space. Each
room has been completely renovated with impeccable taste and maintains the Hilton standard of entertaining that is synonymous with grace and style.
Imagine the possibilities for your special day!
The Hilton Hartford is easily accessible by all major forms of transportation, as it’s ideally situated near I91 and I84, as well as only 20 minutes from
Bradley International Airport.
We pride ourselves on our creative, customized approach to social events. We will partner with you to create the exquisite experience that you and
your guests will never forget! The Hilton Hartford’s courteous and specially trained personnel will offer you flawless and unparalleled service to help you
create a truly unique event!
Please contact The Hilton Hartford Sales and Catering Department
860.240.7295
315 Trumbull Street ~ Hartford, CT ~ 06103 ~ 860-240-7295
The Hilton Hartford Hotel Proudly Offers Our
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Complimentary Suite for the Bride and Groom on Their Wedding Night Private Bridal Party Reception Room with Hors D’oeuvre and Champagne
Four Hour Hosted Name Brand Bar
One Hour Reception with Display and Butler Passed
Hors D’oeuvres
Chilled Champagne Toast
Elegant Four Course Dinner
Wine Service with Dinner
Exquisite Custom Wedding Cake Created by Modern Pastry
Special Overnight Room Rates for Your Guests
Floor Length White or Black Tablecloths and Napkins
Votive Candles and Mirror Tiles to Compliment Your Centerpieces
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315 Trumbull Street ~ Hartford, CT ~ 06103 ~ 860-240-7295
Hors d’oeuvres and Displayed Selections (Choice of one)
Display of International and Domestic Cheeses
Camembert, Stilton, Maytag Blue, Smoked Cheddar and Bel Paese. Served with Champagne Grapes, Fresh Strawberries and Carr’s Wafers
Vegetable Crudités
A medley of crisp garden vegetables served with a selection of dips
Tuscan Table Cured and Dried meats, Aged Provolone, Assorted Marinated Country
Olives, Roasted Peppers with Basil, Slow~ Roasted Tomatoes, Marinated Artichokes, Hot Peppers and Crostini
Fresh Seasonal Fruit
Displayed with Flavored Cream Cheese and Yogurt Dip
Grilled Vegetable Display Char~Grilled Asparagus, Peppers, Spring and Zucchini Squash, Eggplant
and Red Onion. Dressed with a Fresh Basil Pesto
Warm Baked Brie Wrapped in a Flaky Crust and Served with Rustic Bread and Assorted
Crackers
315 Trumbull Street ~ Hartford, CT ~ 06103 ~ 860-240-7295
Butler Passed Hors D’oeuvres (Choice of five)
Assorted Stuffed Mushrooms~Sausage, Crabmeat or Florentine
Sea Scallops Wrapped with Applewood Smoked Bacon Miniature Crab Cakes
Tomato Basil Bruschetta
Chicken Satay with Thai Chili Sauce Coconut Battered Shrimp
Spinach Phyllo Triangles
Tartlet of Stilton and Roasted Leeks Vegetarian Spring Rolls
Smoked Chicken and Brie Roulade
Assorted Miniature Quiche Crostini with Black Olive Tapenade
Tenderloin Beef Kebobs Smoked Salmon Canapé
Polenta and Gorgonzola Canapé Potato Pancakes with Sour Cream and Smoked Salmon
Crabmeat or Lobster Puff Stuffed Artichoke Hearts
Shrimp Wonton
Proscuitto Wrapped Melon
315 Trumbull Street ~ Hartford, CT ~ 06103 ~ 860-240-7295
Soups and Appetizers (Choice of one)
Lobster Sherry Bisque
New England Clam Chowder Tomato Basil Bisque
Escarole and Meatball Soup Wild Mushroom Soup
Penne Pasta with Grilled Vegetables in a Fresh Marinara Sauce Tri-Colored Tortellini in a Rich Alfredo Sauce
Spinach and Cheese Filled Ravioli with a Gorgonzola Cream Sauce
Bruschetta of Warm Goats Cheese, Tomato, Basil on Field Greens Crab Cake with Fresh Herb Aioli
Seasonal Melon with Proscuitto and Fruit Puree Grilled Stuffed Portobello Mushroom
Sauteed Wild Mushrooms in a Puff Pastry with a Brandied Cream Sauce
315 Trumbull Street ~ Hartford, CT ~ 06103 ~ 860-240-7295
Salads (Choice of one)
Mixed Field Greens with Balsamic Onions, Tomatoes, Cucumbers
and Julienne Carrots Gorgonzola Chive Cream
Baby Spinach with Gorgonzola, Crumbled Bacon and Dried
Cranberries Sherry Mustard Vinaigrette
Traditional Caesar with Fresh Grated Reggiano Cheese
Our Chef’s Signature Salad
Mesclun Greens in a Seedless Cucumber Wrap Tomato Beefsteak Star, English Stilton, Toasted Pecans
Balsamic Vinaigrette
Salads are Served with Warm Assorted Rolls And Sweet Creamery Butter
315 Trumbull Street ~ Hartford, CT ~ 06103 ~ 860-240-7295
Entrees (Choice of two)
Broiled Filet Mignon Wrapped with Pancetta
$89
Aged New York Strip with a Cabernet Demi Glace
$87
Boneless Breast of Chicken Filled with Apple, Sage and Prosciutto
$79
Hazelnut Encrusted Chicken Cutlet, Orange Supreme Sauce
$79
Duet of Baked Stuffed Jumbo Shrimp & Petite Filet
with Herbed Compound Butter
$94
Fillet of Salmon, Citrus Beurre Blanc
$83
Seafood Stuffed Fillet of Sole with a Lobster Sherry Sauce
$81
Vegetable Napoleon
$76
315 Trumbull Street ~ Hartford, CT ~ 06103 ~ 860-240-7295
Accompaniments
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Parmesan Potato Torte
Shallot and Garlic Roasted New Potatoes Roasted Garlic Mashed Potatoes
Gorgonzola and Chive Mashed Potatoes Asiago Potato Pudding* Herbed Wild Rice Pilaf
Saffron~Tomato Risotto Croquette Tarragon Scented Short Grain Rice
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Glazed Baby Carrots
Oven Roasted Asparagus Garlic Shallot Sauteed Haricot Verts
Steamed Baby Vegetables Oven Cured Plum Tomatoes
Sauteed Spinach Zucchini and Yellow Squash Julienne
Herb Roasted Tuscan Vegetables
315 Trumbull Street ~ Hartford, CT ~ 06103 ~ 860-240-7295
Dessert
Custom Wedding Cake Served On a Chocolate Painted Plate
with Fresh Seasonal Fruit Garnish
Freshly Brewed Regular & Decaffeinated Coffee
Tazo Teas
All prices subject to 6 % sales tax and 20% service charge
315 Trumbull Street ~ Hartford, CT ~ 06103 ~ 860-240-7295
Enhancements
Additional Hour of Open Bar $5.00 per guest
Carvery
Sage Rubbed Oven Roasted Turkey
Cranberry Chutney and Sage Stuffing $200.00 each, serves 25 guests
Rosemary Crusted Roasted Sirloin of Beef Merlot Glacage and Horseradish Cream
$260.00 each, serves 30 guests
Honey Glazed Ham Light Blueberry Dijon Compote and Cracked Whole Grain Mustard
$240.00 each, serves 40 guests
Cracked Black Pepper Roasted Tenderloin of Beef Port Marinated Black Cherry Reduction and Horseradish Cream
$300.00 each, serves 20 guests
315 Trumbull Street ~ Hartford, CT ~ 06103 ~ 860-240-7295
Pasta Station Penne~Tri-Colored Tortellini~Seasonal Gnocchi
Artichoke Hearts, Sun-Dried Tomatoes Roasted Peppers, Hot Pepper Slices, Spinach, Kalamata Olives
Broccoli Florets, Peas, Fresh Mozzarella Tossed With
House Made Basil Pomodoro, Creamy Alfredo Fresh Pesto, Pressed Garlic, Extra Virgin Olive Oil
Served with Garlic Bread, Breadsticks, Parmesan, Crushed Red Chili Pepper $12.50 per guest
Wild Mushroom Station An Assortment of Wild Mushrooms
Sauteed in Extra Virgin Olive Oil with Fresh Garlic, Sage And White Wine
Served Over Grilled Herbed Polenta $11.00 per guest
315 Trumbull Street ~ Hartford, CT ~ 06103 ~ 860-240-7295
Warm Chocolate Fondue Accompanied by Strawberries, Pineapple, Cantaloupe
Honeydew, Bananas, Pretzels, Pound Cake and Marshmallows $9.00 per guest
Viennese Table
Truffles, Miniature Macaroons, House Miniature Layer Cakes Chocolate Eclairs, Vanilla and Chocolate Cannolis
$9.00 per guest
Chocolate Dipped Strawberries Presented on a Chocolate Painted Plate
To Each Table $4.00 per guest
(estimated two pieces per guest)