North Promenade | Blackpool | FY1 2JQ | United Kingdom

T: +44 (0)1253 627 977 | F: +44 (0)1253 294 371

E: events759@theelitevenueselection.co.uk

The Grand Hotel Blackpool

The Grand Blackpool Hotel

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WELCOME TO THE

G R A N D H O T E LB L A C K P O O L

We are delighted that you are considering the Grand Hotel Blackpool as your venue for this very special event. The following information provides an overview of our facilities and services, together with comprehensive menus and additional suggestions to create an exceptionally memorable day.

We believe every wedding is unique and individual, so our comprehensive wedding packages feature optional enhancements to make the occasion truly exceptional.

Here at the Grand Hotel Blackpool we know the importance of making the biggest day of your life a perfect day.Our dedicated events team will guide you through the process from start to finish ensuring that your wedding day is a memorable one.

Whether it’s an intimate celebration for family and close friends or an extravagant occasion with up to 250 guests, every last detail is taken care of by our team so you can relax and enjoy your special day. Creating the perfect day couldn’t be easier, and we would be honoured to be part of your wedding day.

PERFECT SETTING

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+ PLANNINGThe success of your wedding is as important to us as it is to you. Enjoy high levels of service and uncompromising attention to detail. We promise to make your reception a memorable occasion, with a dedicated personal service from your first meeting with our Wedding Co-ordinator, through to the friendly and professional services of your function manager and operational team on the day itself.

+ CIVIL CEREMONIESWedding ceremonies can take place on any day of the week subject to availability of the Registrar and the Hotel. Should you wish to hold your wedding service at the Grand Hotel Blackpool, please contact the Registry Office in Blackpool on 01253 477177.

Room Hire of the Ceremony SuitesFrom £250.00 to include:A floral arrangement of fresh flowers in the Brides chosen coloursProvision of Background musicVATThe hotel charges are in addition to the Registrar Fee.(The hotel takes no responsibility for booking the registrar).

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T R A F A L G A R S U I T EThe Trafalgar Suite, located on the Ground floor, is one of our most versatile function rooms and perfect for your Wedding. With a capacity to cater for up to 80 at your Wedding Breakfast and up to 120 for an Evening Reception and is able to accommodate smaller celebrations in two divided, sound proofed suites.

The Trafalgar Suite also benefits from its own foyer and balcony area. Ideally located off the main hotel lobby to make welcoming your guests as seamless as possible.

Q U E E N S S U I T EThe Queens Suite, located on the Ground floor, is an ideal function room for your Wedding and is also licensed for Wedding Ceremonies. Offering stunning sea views this space can host and cater for up to 120 at your Wedding Breakfast and up to 180 for an Evening Reception.

The Queen Suite also benefits from its own foyer and bar area and is ideally located off the main hotel entrance.

R O Y A L S U I T E

The Royal Suite, located on the Ground floor, is our largest function room. With a capacity to cater for up to 350 at your Wedding Breakfast and up to 400 for an Evening Reception.The Royal Suite also benefits from its own foyer and bar area and is ideally located off the main hotel lobby. State of the art lighting offering ambient coloured lighting to co-ordinate with your colour scheme.

S P R I N G S

If your looking for a quirky alternative to a traditional evening reception why not consider Springs Bar?Springs is a purpose built bar with a night club feel which can cater from 100 to 250 guests and is perfect for an evening reception or post wedding breakfast drinks.

+ FUNCTION ROOMS

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+ WEDDING PACKAGEINCLUDES THE FOLLOWING:

• Red carpet arrival• Wedding Co-Ordinator• Wedding host who will be on hand throughout the day• Table Plans, Place Cards• Table Centrepiece with colour co-ordinated candles• Use of cake stand and knife• An Upgraded Bedroom for the bride and groom• Preferential accommodation rates for your guests• Spindles Membership for Bride and Groom for the three months prior

to the Wedding Day• First Anniversary Dinner

+ EVENING RECEPTIONINCLUDES THE FOLLOWING:

• Red carpet arrival• Wedding Co-Ordinator• Wedding host who will be on hand throughout the day• Table Centrepiece with colour co-ordinated candles• Use of cake stand and knife• An Upgraded Bedroom for the bride and groom• Preferential accommodation rates for your guests

THE PACKAGE YOU’VE ALWAYS WANTED:

• Drink Package options to suit all needs from arrival guests to the wedding breakfast

• Three course wedding breakfast with coffee; choose from our flexible packages

• We are here to assist you in arranging any additional items• All our flexible Wedding Breakfast and Drinks packages have been

designed with you in mind, so offering you your every need.

THE PACKAGE YOU’VE ALWAYS WANTED:

• Drink Package options to suit all needs from arrival guests to the wedding breakfast

• We are here to assist you in arranging any additional items• Room Hire & Bar; Your guests can dance the night away until 1:00am

All our flexible Wedding Breakfast and Drinks Packages have been designed with you in mind, so offering you your every need.

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DRINKS PACKAGE SELECTOR

TIPPLE & TOASTGlass of Prosecco or Bottled Beer on arrival

Two glasses of House Red/ White/ Rose wineduring Wedding BreakfastGlass of Prosecco for Toast

£11.00 PER PERSON

CHEERS & CELEBRATEGlass of Prosecco garnished

with raspberries/strawberriesor Bottled Beer on arrival

Half Bottle of House Red/ White/ Rose wineduring the Wedding Breakfast

Glass of Prosecco for Toast

£17.00 PER PERSON

FUN & FRUITYGlass of Bellini or Bottled Beer on arrival

Half Bottle of House Red/ White/ Rose wineduring the Wedding BreakfastGlass of Champagne for Toast

£20.00 PER PERSON

SPARKLE & SALUTESignature Cocktail or Bottled Beer on arrivalHalf bottle of Merlot/ Rose or Pinot Grigio

wine during the Wedding BreakfastGlass of Prosecco for Toast

£26.00 PER PERSON

NON ALCOHOLICDRINKS PACKAGE

Mocktail or Fresh Juice on ArrivalTwo Soft Drinks with the Meal

£4.00 PER PERSON

ADDITIONAL ITEMSGlass of Prosecco £4.75

Bottle of Beer £4.00Glass of House Wine £3.50

Signature Cocktail £7.00Glass of Champagne £8.75

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SIMPLE & STYLISH MENU SELECTOR

£26 PPS T A R T E R S

Trio of MelonServed with a compote of f resh berr ies and pass ion f ru i t je l ly

Tomato & Linguine BrothFresh r ipe tomato, vegetable & bar ley broth , f i l led with f resh bas i l and tender pasta , topped with

parmesan shavingsChicken Livers

Topped with c lar i f ied butter and caramel ised orange segments , served with baby gem sa lad and honey dress ing

M A I N C O U R S E S

Brais ing Steak & Oxtai lSlow cooked bra is ing steak served with a r ich oxta i l & stout a le f r i t ter, fondant potato, carrots ,

courgettes and Madeira jusSlow Roasted Chicken

Tender ch icken breast topped with cracked b lack pepper, tarragon and Porc in i mushrooms, f in ished with a r ich dark red wine jus and served with Dauphinoise potatoes

Baked CodFresh f i l let of cod f i l led with a parfa i t of cherry tomato, caper and fresh bas i l ,

served with a sp icy tomato & cor iander sa lsa and Duchess potatoesSti l ton & Apricot Wel l ington

Roasted vegetables enr iched with St i l ton & apr icot cheese encased in f resh puff pastry,served with a tomato & bas i l sauce

D E S S E R T S

Caramel CheesecakeServed with a r ich dark chocolate sauce and mandar in je l ly

Orange & Champagne TorteLight mousse set on de l icate sponge, f in ished with f resh strawberry and vani l la cream

Vani l la Panna CottaFin ished with f resh b lueberr ies and r ich shortbread b iscuit

Bread & Butter PuddingTopped with apr icot g laze and served with crème Angla ise

ELEGANT & EXQUISITE MENU SELECTOR

£28 PPS T A R T E R S

Duo of MelonWith cured ham, f resh berr ies and strawberry jus

Sweet Pepper & Rich Beef Parcel SoupRoasted sweet pepper and tomato soup with a ground beef & oregano meatbal l , dr izz led with o l ive o i l

Warm Chicken Tikka TartTender ch icken smothered in T ikka sp ice wrapped in a l ight pastry, topped with a f resh minted yoghurt dress ing and potato sa lad

Lime Infused MackerelDarn of pan f r ied Mackere l , served on a k idney bean and asparagus sa lad,dr izz led with a p iquant l ime dress ing

M A I N C O U R S E S

Hunters ChickenTender ch icken breast f i l led with green pesto , wrapped with smoky bacon, served with fondant potatoes , roast parsn ips

and courgettes and f in ished with a white wine reduct ionRoast Si lvers ide

Tender s i lvers ide of beef, Yorkshi re pudding , roast & mash potatoes with carrots and roasted parsnips , f in ished with r ich dr ipping gravy

Salmon En CroûteFresh market sa lmon smothered in r ich tomato & bas i l sa lsa , wrapped in l ight puff pastry, roasted and served with fondant

& Parment ier potatoes , sesame green beans , V ichy carrots and d i l l & white wine saucePorcini Mushroom & Cider Stroganoff

Melange of wi ld mushrooms dusted with papr ika , seared in gar l ic and sweet c ider, laced with p ick led gherk ins and f in ished with cream. Served with f ragrant r ice

D E S S E R T S

Strawberry SableRich shortbread f i l led with strawberry mouse dr izz led with dark chocolate

Hot Roasted Blueberry Bakewel lServed with crème Angla ise

White Chocolate & Raspberry TorteServed with berry compote

Bai ley’s Cream Fi l led Prof iterolesProf i tero les f i l led with a r ich Bai ley ’s cream and covered in ve lvety chocolate sauce

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TRADITIONAL & TIMELESS MENU SELECTOR

£30 PPS T A R T E R S

Trio of MelonServed with a compote of f resh berr ies and pass ion f ru i t parfa i t

Peppered Goat ’s Cheese & WatermelonGri l led goat’s cheese served with a f resh herb sa lad, f in ished with a roasted f ig on champagne dress ing

Sweet Potato & Coconut SoupServed with sundr ied tomato bread and f in ished with cr ispy bacon

Duck & Pork TimbaleSmooth duck , pork & cranberr ies served with gar l ic crost in i and rocket sa lad

M A I N C O U R S E S

Roast Si lvers ideTender s i lvers ide of beef with Yorkshi re pudding , roast & mash potatoes , carrots and roasted parsnip and

r ich dr ipping gravyChicken & Pesto

Tender ch icken breast f i l led with red pesto , s lowly baked with smoky pancetta , served with warm tomato & b lack o l ive tapenade, Dauphinoise potatoes , baby carrots and roasted shal lots .

Fennel Infused Sea TroutFresh market Sea Trout infused with fennel , gr i l led and served with lobster b isque, fondant potatoes , steamed

leeks and mange toutFour Cheese Raviol i

Served in r ich mi ld mustard butter sauce with parmesan shavings , baby carrots & steamed leeks

D E S S E R T S

Peach Melba CheesecakeServed with a dark chocolate jus

Hot Apple Latt ice PieServed with custard

Lemon Crème BrûléeLight and creamy lemon infused c lass ic served with f resh berr ies

White & Dark Chocolate RouladeServed with warm berr ies

MAJESTIC & MEMORABLE MENU SELECTOR

£32 PPS T A R T E R S

Trio of Melon PearlsServed with a compote of f resh berr ies and Bloody Mary parfa i t

Sea Salt & Di l l Cured SalmonWith cherry tomato sa lsa and green pesto tapenade

Game Terr ineRich game meat laced with prunes , apr icots & port , served with parmesan cr isps on a sun dr ied tomato sa lad

Minestrone SoupTopped with four cheese rav io l i and served with parmesan cheese straws

M A I N C O U R S E S

Loin of LambFi l led with mushroom & pancetta parfa i t , roasted in gar l ic served with Dauphinoise potatoes , sesame green beans ,

baby carrots and Madeira jusChicken Florentine

Plump breast of ch icken f i l let on a bed of nutmeg infused sp inach, topped with sherry cream sauce and served with fondant potatoes

Sole & Salmon RouladeDel icate so le wrapped in sa lmon and cured ham, poached and served with saffron white wine & cream sauce

accompanied by Duchess potatoes , asparagus & leeks wrapped in smoked baconArtichoke Basket

Art ichoke hearts seared with sweet peppers & sun b lush tomatoes sp iced with f resh bas i l in a f i le pastry basket and topped with a poached egg

D E S S E R T S

Brandy SnapRich basket f i l led with toffee & caramel torte served with f resh berr ies and p istachio cr isp

Chocolate & AmarettoDark chocolate cheesecake sat on amaretto je l ly with chocolate truff les accompanied by Chant i l ly cream

Assiette of DessertsBlueberry cheesecake and a chocolate tu i l le basket f i l led with balsamic infused strawberr ies

Warm Chocolate FondantServed with r ich chocolate pet i t fours and vani l la cream

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EVENING RECEPTION MENU SELECTOR

D E L I C I O U S & D E L I G H T F U L | £ 1 6 . 0 0 P P

COLD FOODFreshly Fi l led Oven Baked

Ciabatta & WrapsCajun Chicken & Roasted Cherry Tomato | Roasted Mushroom

& Gruyere CheesePork & Apple Raised Pie

Curr ied Parsnip & Pastry Galette

HOT FOODLamb Kofta Kebabs & Minted RaitaVegetable Dim Sum & Plum Sauce

Braised Beef & Ale PieSpinach, Ricotta & Red Pepper Tarts

Mini Falafel & Spinach Burgers

DESSERTSFresh Fruit Platter

Assorted CheesecakesHot Bakewel l Tart & Fresh Cream

CHILDREN’S BUFFET MENU SELECTORCHILDREN’S PACKAGE (12 AND UNDER - INCLUDES AN ACTIVITY PACK)

OPTION ONE FROM CHILDREN’S MENU £11.00 PER CHILD (CHOICES BELOW)OPTION TWO 50% OF CHOSEN ADULT MENU

£11 PPS T A R T E R S

Hips, Dips ‘n’ St icksA port ion of Pr ing les , st icks of carrot & cucumber to d ip in three tasty d ips

Mayonnaise , barbecue & natura l yoghurtTasty Tomato Soup

With cr isp croutons & s l iced bread d ippersTime Bubbles

Fruity & sweet , f resh melon bal ls

M A I N C O U R S E S

Funky FingersBreaded f ish f ingers with f r ies & baked beans

Pogo’s PastaPenne pasta in tomato sauce with grated cheese

Dippin’ L ickin’ ChickenChicken nuggets served with f r ies & tangy barbeque or tomato sauce for d ipping

Blast Off BurgerQuarter pounder served in a bun with or without cheese & fr ies

F ly ing Saucer PizzaChoice of toppings f in ished with grated cheese & served with f r ies

Toppings : Ham, Pineapple , Mushroom & Prawns

D E S S E R T S

Jel ly & Ice CreamStrawberry je l ly & ice cream

Fresh Fruit SaladServed with e i ther cream or ice cream

C L A S S I C & C H I Q | £ 1 8 . 0 0 P E R P E R S O N

COLD FOODFreshly Made Bruschetta & Wraps

Tuna Caper & Lemon Butter | S l iced Cumber land Sausage | Tomato Gar l ic & Mozzare l la

Mixed Leaf SaladCrushed New Potato

Red Cabbage Coleslaw

HOT FOODCone of Fish & Chips, Served with Mushy Peas

Lancashire Hot Pot & Braised Red CabbageGri l led Hot Dogs & Roasted Onions

Homemade Lamb Gyros ,Served with Sl iced Onion, Cabbage & Chi l l i Sauce

DESSERTSMini Ice Creams

Assorted Fruit Tarts With Vani l la CreamHot Treacle Sponge Pudding and Crème Anglaise

Chocolate Salted Caramel Tart

S U P E R B & S W A N K Y

Roast Leg of PorkSlow roasted leg of pul led pork served with sage & apple

seasoning , sa l ty crack l ing and r ich d ipping gravy£6.50

Hot Roast BeefMelt in the mouth s i lvers ide of beef f rom the carvery, served in

crusty b loomer bread with p ip ing hot caramel ised onions and d ipping gravy

£6.50

Cider Baked HamRich c ider baked ham from the carvery served in f resh c iabatta

ro l l s , with seared p ineapple and r ich apple chutney£6.50

Breakfast AnytimeFreshly gr i l led back bacon, Cumber land sausage and fr ied eggs

served in barm cakes with a s ide of ch ips£6.50

P L U S H & P O S H | £ 1 2 P E R P E R S O N

OPTION ARoast Si lvers ide Of Beef

With Yorkshi re pudding , roast potatoes , d ipping gravy and horseradish & beetroot compote

Sugar Baked HamWith gr i l led p ineapple , roast potatoes , d ipping gravy, gra in

mustard & cr ispy f r ied onions

OPTION B

Roast Lancashire TurkeyWith sage & onion seasoning , sausage and bacon ro l l s , roast

potatoes with d ipping gravy & cranberry sauce

Roast Leg of PorkWith sage & onion seasoning , roast potatoes , d ipping gravy

and apple compote

BOTH SERVED WITH:Slow Baked Jacket Potatoes | Homemade Coles law

Greek Salad | Baba Ganoush & Pitta BreadPenne Pasta & Red Pesto Salad | Mixed Leaves

Hot Crusty Bread Rol ls

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+ ADDITIONAL ITEMS• Chair Cover & Sashes from £2.00 per

chair• Intermediary Course from £4.50 per

person• Candy Buffet from £350.00• DJ from £350.00• Band from £700.00• Coloured Linen from £1.00 per napkin-

from £10.00 per tablecloth

+ ACCOMMODATIONIncluded in our wedding packages is a complimentary upgraded room for your wedding night. Even those who live locally may be pleased to enjoy the comfort and convenience of our hospitality, making the most of the celebrations. Not only will you be free to enjoy the Hotel’s leisure facilities, including the luxury indoor heated swimming pool, sauna, steam room and gym but also Blackpool’s numerous attractions on the doorstep.

With 278 en-suite bedrooms, including 63 Deluxe rooms and 4 suites, and a variety of room types to choose from,your guests can enjoy modern facilities, comforting beds and stunning sea views. Our recently refurbished deluxe roomshave additional amenities such as USB charging ports next to the bed, Smart TVs and built in fridges.

GUEST ROOM RATESWe can offer bedrooms at a preferential rate* for your wedding guests.* Rates are discounted from the current available rate at time of booking. Subject to time of year and room availability.

• Canapes on Arrival from £7.00 per person• Antipasti Platter £30.00 per platter• Meat Platter £45.00 per platter• Seafood Platter £45.00 per platter• Fruit Platter £30.00 per platter• Cheeseboard £40.00 per platter• Hot & Cold Desserts £5.50 per person• Platters based on 10 guests.

North Promenade | Blackpool | FY1 2JQ | United Kingdom

T: +44 (0)1253 627 977 | F: +44 (0)1253 294 371

E: events759@theelitevenueselection.co.uk