THE EDIBLE SCHOOLYARD

PROJECT

2019 ANNUAL REPORT

Dear friends,

I’ve always believed that food is the one central thing about the human experience that can open up both our senses and our conscience to the natural world. As I reflect on the Edible Schoolyard Project’s 24th anniversary, and think forward to our next chapter, I can see clearly now that the values of nourishment, stewardship, and community that we’ve taught students from the very beginning are also the ones that offer the brightest hope for confronting the global climate crisis.

Organic, sustainably grown produce has always been the cornerstone of meals prepared in our kitchen classroom. Now, thanks to studies done by soil scientists across the country, we have research demonstrating that the regenerative practices used to grow this produce have the incredible ability to sequester carbon from the atmosphere and draw it down into the soil where it belongs. They confirm something I’ve always deeply felt: true health begins in the ground.

In the enclosed annual report, we share the exciting news of our Pledge to Public Educa-tion as well as our plans to transform the school meals experience across the State of California. The report also includes an overview of our new participant-centered Summer Training model, as well as highlights from the 2018-2019 Fiscal Year.

We can see clearly now and are setting our sights on radical change. In partnership with like-minded organizations, elected officials, and generous supporters like you, we’ll ensure a vibrant future for our children, our farmers, and the planet.

With hopefulness,

PROJECT OVERVIEW

The Edible Schoolyard Project (ESYP) was founded in 1995 by Alice Waters, the sustainable agriculture champion, school food reform advocate, and founder of Chez Panisse Restaurant.

For 24 years, ESYP has served as the flagship site and innovation hub for the field of edible education, creatinga nationally recognized project-based, experiential curriculum that leverages food as a resource for teaching math, science, and the humanities. The organization has trained over 1,000 teachers, administrators, food service staff, nutritionists, and community leaders, impactingmore than 1 million students in 48 US states and 14 countries. Nearly 5,700 schools have launched edible education programs modeled after the ESYP kitchen and garden classroom in Berkeley, CA.

OUR PLEDGE TO PUBLIC EDUCATION

In August 2018, ESYP launched the Pledge for Public Education, a

commitment to children and farmers to transform the school food

system in California.

To begin to realize the concepts of the Pledge, ESYP has assembled

a team in Stockton, CA and partnered with the Stockton Unified

School district and community of south Stockton. We have hosted

community dinners and design sessions to gather community feed-

back on the Pledge and look forward to growing the program in the

coming years.

The partnership serves as a pilot project of ESYP’s long-term

vision to shift the food experience throughout California

public schools, resulting in a high-quality food program that

(a) provides a free sustainable school lunch to fuel student

success, (b) uplifts farmers and ranchers who take care of the land

and their workers, and (c) teaches students the values

of nourishment, stewardship, and community.

A NEW APPROACH TO SUMMER TRAINING

2019 SUMMER TRAINING IN NUMBERS

Since 2009, our annual Summer Training program has brought nearly 1,000 educators to our flagship site in Berkeley, CA for an immersive multi-day training experience. In celebration of the program’s tenth anniversary, ESYP put its team expertise in design thinking to use, reinvisioning and fully restructuring the program to better tap into the wisdom and knowledge each individual brings with them and to provide participants with more autonomy to customize their experience around personal interests and needs.

In 2019 we were able to welcome 82 teachers, gardeners, chefs, and advocates from 14 states and 4 countries to try out the new approach. The group shared best practices and lesson plans, learned from one another in participant-led skillshare workshops, visited local partner organizations addressing food insecurity, and tackled some of the key issues facing the field of edible education. The participant-centered model has been met with glowing feedback from educators in the program. One teacher wrote:

Please know—as an educator of 25 years—who has participated in hundreds of education professional development experiences—this is HANDS DOWN the best I have ever had the honor to experience!! Thank you from the bottom of my heart for the tremendous work and love that goes into the training! My life has changed because of you!!

The 2019 Summer Training class included: 82 educators in 43 programs

from 5 countries and 16 US states and territories

1,079 educators + 440 programs in 15 countries and 48 us states representing

more than 1,000,000 students

To date our summer trainings have brought together:

2019 HIGHLIGHTS

Global Climate Action SummitAlice and the Edible Schoolyard Project hosted over 500 world leaders at the Global Climate Action Summit dinner in San Francisco on September 14th, 2018. The vegetarian menu, featuring ingredients sourced solely from regenerative, organic farms within 100 miles of San Francisco, was intended to “feed” guests the idea of a free, regenerative organic, school lunch. During the dinner, Alice announced our Pledge to Public Education to guests including Governor Jerry Brown, Vice President Al Gore, and Dame Jane Goodall.

Edible Education 101Our undergraduate lecture course, “Edible Education 101,” was offered for the seventh consecutive year at the University of California Berkeley. Co-created by Michael Pollan and Alice Waters and now lead by Professor Will Rosenzwieg through the Haas School ofBusiness, the class enrolls around 160 students from a variety of fields and disciplines each spring. The course explores the future of food and its diverse systems and movements through a series of lectures given by leading academics and practitioners who come to campus to share their visions, research, and experiences about food and its critical role in our culture, well-being, and survival. The line-up of speakers for 2019 included: Samin Nosrat, Danny Meyer, Dr. Daphne Miller, and Michael Pollan.

Honors for Alice!In 2018–19, ESYP Founder Alice Waters continued to deliver speeches and receive honors around the globe. Notable accolades included being knighted by the president of Italy with the Ordine al merito della Repubblica Italiana and receiving the inaugural Parabere Care Award.

Family Nights OutThe Edible Schoolyard Project has invited the families of the students we serve at Martin Luther King Jr. Middle School to join us for “Family Nights Out” in the kitchen classroom since the 2012 academic year. The gatherings were designed as an opportunity for parents and students to meet other families and build community. Participants of all ages cook and eat a meal together, share and learn new recipes and techniques for preparing meals at home, and engage directly with our nationally recognized kitchen class curriculum. Student participants–empowered by the lessons they’ve learned in class—serve as experts and teach their parents, showing off the tools, techniques, and concepts they learn in the program. In the program’s inaugural year, ESYP hosted 9 families over the course of 5 evening sessions. 7 years later, we’re running 22 sessions a year, welcoming 198 families, and host-ing more than 630 people annually for Family Nights Out. Last year, teachers at King Middle began approaching ESYP staff about scheduling additional Family Nights Out for specific groups of students especially in need of a strong sense of community. Whether athletes on the school’s sports teams, students who have been identified by their counselors as needing additional support, or students learning English as a second language—the faculty shared that Family Nights Out changed the dynamic of their groups. The program provides students an opportunity to build new friendships, fostering a sense of community through shared, joyful experiences.

To accommodate the needs of educators, counselors, and coaches, ESYP scheduled 8 additional evening sessions specifically targeted at these student groups.

In the last year,

ESYP hosted 648 garden and kitchen classes at Martin Luther King, Jr.

Middle School in Berkeley, CA and

22 Family Nights Out gatherings for the King community

We connect 5,650 programs in 66 countries and 52 states

and territories

Every year we take a little leap of faith, counting on the many people, communities, partners, organizations, and leaders that help us grow our movement and deepen our dedication to gardening, cooking, and eating together. And each year, your support allows us to deepen our approach and expand our reach.

We look back with true gratitude and respect for all the ways that our supporters, allies, and partners for change come through. Thank you for strengthening our shared movement for edible education!

WE ARE GRATEFUL WE ARE GRATEFUL

Every year, we count on the many people, communities, partners, organizations, and leaders that help us grow our movement and deepen our dedication to gardening, cooking, and eating together. And each year, your support allows us to deepen our approach and expand our reach. We look back with true gratitude and respect for all the ways that our supporters, allies, and partners for change come through. Thank you for strengthening our shared movement for edible education.

2018 – 2019 DONORS

INDIVIDUAL DONORS

We recognize with gratitude our Edible Education Trustees, who have shown confidence in our work with their investment over multiple years.

EDIBLE EDUCATION TRUSTEES

Debra & Reza Abbaszadeh Shelby & Frederick Gans James & Catherine Koshland Sheila & James Peterson Wendy & Eric Schmidt Bon Appetit Management Company

$30,000 – $100,000

James & Phyllis Coulter

Shelby & Frederick Gans

Vicente Madrigal &

Ann Harrison

Seen Lippert &

Frederick Landman

Sheila & James Peterson

Guy & Jeanine Saperstein

Wendy & Eric Schmidt

Stephen Silberstein

Ms. Sharon Simpson

10,000 – $29,999

Brenda Brodie

Bart B. Brown

Ann & John Doerr

William & Sakurako Fisher

Tyler Florence

Toni Klassen

Gilbert Pilgram &

Richard Gilbert

Catherine & Michael Podell

Ms. Julie Simpson

Robert Williams

$5,000 – $9,999

Anonymous

Dianna Cohen

Anthony Costa & Shanya Tsao

Andy & Teri Goodman

Anne Isaak

Kaelin Merrihew

Michael & Jane Nicolais

Susan & Bill Oberndorf

Christopher Redlich &

Susan Boeing

Michael Rubin

Sylvie & Michael Sullivan

$2,000 – $4,999

Anonymous

Daniel Aronen

Kevin Blair

Ann Dunne

Irwin & Concepcion Federman

Lynn Feintech &

Anthony Bernhardt

Henry Goldberg &

Carol Brown Goldberg

Diane Morris

David & Jan Peoples

Danny & Maria Roden

Beth & Bruce Sterten

Esmeralda Swartz

Elna Tsao—In the name of

Anthony Costa & Shayna Tsao

$1,000 – $1,999

Anonymous

Richard Algire

Jason Bade

Don & Barbara Bauer

Janice & Roy Beaman

Tia Bodington

J.D. Brymesser & Mark Gallardo

Patricia Buse

Dolores & John Cakebread

Molly Chappellet

Sue Conley & Nan Haynes

Celeste Damon

Pamela & Aubert de Villaine

Joan Egrie

Mrs. Donald G. Fisher

Mark Friedman

Jonathan Gans & Abigail Turin

Jennifer Garner

Kathleen Goldsmith

William Haney &

Maura McCarthy

Ken Hom & Daniel Taurines

Mr. & Mrs. Hume

Michael & Lindy Keiser

Leah Levy

Nancy & Tony Lilly

Craig McNamara

Josephine Merck

Steven & Nancy Oliver

Richard & Susan Olness

Alexander Pearlstein

David & Hilary Pisor

Edward & Jeanette Roach

Lindsey & Charles Shere

Neil Smith

Eric Sullivan

Clare Tayback

Michael Tilson Thomas &

Joshua Robison

Alta Tingle

Matt Wadiak

Richard Zitrin & Victoria Amba

$500 – $999

Anonymous

Susan Barrows

Arthur Berliner

Wendell & Tanya Berry

The Honorable Barbara L. Boxer

Bruce Donnell

Pam & Jay Heminway

Carole Herman

Sharon Jones

Gregory Macfarlane

Gerald Marzorati &

Barbara Mundy

James Nicholas McGegan

Varun Mehra

Jonathan Moscone &

Darryl Carbonaro

Martha Reno

Fiona Schicker

Caroline Shiboski

H.R.H. Princess Maha Chakri

Sirindhorn

Steve Starkey & Olivia Erschen

Gloria Dominguez

Carla Emil

Miyuki Endo

Shelly Errington

Gina Fameli

Richard Farman

Elizabeth Farnsworth

Sidney Felsen & Joni M. Weyl

David Frueauf

Angelo Garro

Brad & Michelle Goldberg

Lauren Goodman

Michael Gragg

Heather Hardcastle

Aron Hegyi

Charles Hemminger

Peter Hobe

Bret Israel

Mikko & Laura Jokela

Kristine Jones

Toni Jones

Abby Jorcino

Emiko Kaji & Peter Lewis

Karl Kardel

Donald Kay & Bonnie Levinson

Bruce Kerns

Niloufer King

Kate Krebsbach

Elena Lawson

Susan Leong

Emma Lipp

Dennis Love

Jeffry Lu

Greil & Jenelle Marcus

UP TO $100

Geoffrey & Judy Alexander

Diana Allen

Molly Anderson

Susan & Henry Anthony

Sarah Balke

Arie Barendrecht

Christine Benz

Arlene Bernstein

David Bonett

Richard & Liz Bordow

Barbara Breslin

Jennifer Burdon

Michael Butler

Nicholas Carstens

Mark Cartland

Susan Casentini

Cecelia Chaing

Sarah Chance

Jackie Clark

Maris Cohen

Kate Coleman

Wendy Cook

Samantha Cooper

Abbey DeRossi

Evelyn H Dilworth

Anne and Peter Dybwad

Delaine A. Eastin

Annie James Edwards

Jennifer English

Richard Falk and Francine

Falk-Allen

Josh Feit

Meghann Ferreri

Carolyn Ferris

Paul & Linda Fukusawa

Mihal Gartenberg

Ligia Giese

Rubin Glickman

Jennifer Gottlieb

Richard & Gretchen Grant

Luke Greenwood

Rhonda Grossman

Geoffrey Hancock

Stephanie Haug

Maxine Heiliger

Kathryn Hotler

Two Sigma Investments LP

Cynthia Irvine

Wes & Joan Jackson

Cathleen Jay

Leah Jorgensen

Michael Kahn

Michael Keeler

Tom Klitzner

Chareen Kossoff

Robert Kushner

Nicole Larson

Nicole LeDoux

Emalyn Leppard

Elizabeth S Lieberman

Valerie Lisiewicz &

Barak Yedidia

Barry Lszar

John Luther

Jeannette Mahoney

Au-Co Mai

Omar Mamoon

Paul Templeton & Darrell Louie

Clifton Teschke

Mike & Lindsay Tusk

Laura Tyson

Carina Wong & David Chai

Virginia Yang

$100 – $499

Anonymous

Denny Abrams

Jeannette Alexich &

Bruce Harris

Ernesto Alfaro

Margaret Allyn

Lucas Araki

Michelle Aronson

Marian Baldauf

Carol Benson

Lee Bevis

Geoff Blackwell &

Ruth Hobday

Eleanor Briggs

Mary Broderick

Kelly Brownell

Gabriela Camara

Karen Cowe

Amanda Danaher In Memory of

Emmy Huck

Rebecca Davidson

Crystal Davidson

Joseph Delerme

Lee Desrosiers

Winnie Ding & Ian Mcfaul

Susan Marinoff &

Thomas Schrag

Robert Marsh

Irene Mecchi

Richard & Barbara Mendelsohn

Lorraine Miller

Amir Mortazavi

Timothy Murphy &

Sara M. Sloan

Vivienne Nishimura

Louise O’Brien

Sharon Ow-Wing

MaryJane & Bob Pauley

Robert Preston

Philip & Carla Reed

Jeanine & Guy Saperstein

Carol Schloo-Wright

Ron Sebahar

Della Shanley

Laura Shapiro

Simone Silverstein Earnhardt

Stephen Singer

Fritz Streiff

Carolyn Tawasha

Anne Taylor

Marisa Tomei

Calvin Trillin

Beverly & Thomas Turman

Laura Waters

Jim & Karen Watson

Fifi White

Judith & John Worm

Jennifer Yee

Peggy & Lee Zeigler

Patrick Marzullo

Zena & Paul Mason

Kip & Mary Mesirow

Bethany Moelker

Mandylee Moseley

Patrick Mulkeen

Laura Murray

Cecil Myers

Anthony Nemirovsky

Landon Neustadt

Megan O’Neil

Byron & Marilynn Olney

Milissa Orzolek

Diane Pennington

Dana Perkins

Robert Phung

Estrelita Pondoc

Victor Quijano

Nasreen Qureshi

Karen Robertson

Torbert Rocheford

Eric Rocher

Alli Rowe

Jen Ruppert

Karen Saeger & Paul Justison

Elspeth Schell

Elizabeth Schneider

Caroline Scribner

Mara Segal

Merril Shin

Susan Siegler

Don Simkin

Brenda Smithers

Stephen Sperber

Suzanne & Henry Stolar

Ellen Stone

Emme Strauss

Tim Sullivan

Kathryn Taylor

Ben Thomas

Barbara & William Vaughan

Thadd Wallace

Stephen Walrod &

Lauren McIntosh Walrod

Susan Waters

Bonnie Wheaton

Sabina Wong

Theodore Woods

Heather Yamada-Hosley

Laurie Zerga

FOUNDATION SUPPORT

$100,000 AND ABOVE

The Abbaszadeh Family Fund

Anonymous

The Koshland Foundation

$25,000 – $99,999

The Leslie Family Foundation

Martin Luther King Jr. Middle School PTA

The Pinky Swear Giving Fund

The Robert & Toni Bader Charitable

Foundation

The Wendy E. Jordan Fund

Anonymous

$10,000 – $24,999

The Angelo Family Charitable Foundation

The Estate of Betty Reed

Friedman Family Charitable Trust

The GoodCoin Foundation

The Harry & Jeanette Weinberg Foundation

The Jaffe Family Foundation

The John & Linda MacDonald Foundation

Margaret & William R. Hearst III Gift Fund

Masud & Alex Mehran Foundation

Owsley Brown III Philanthropic Foundation

The Stuart Foundation

Whole Kids Foundation

$1,000– $9,999

Apte Family Fund

The Baltoro Trust

Bill & Melinda Gates Foundation

Bruce Nelson Family Foundation

The Coppola Family Trust

The Debra Carroll & Donald Duford

Family Foundation

The Donald & Carole Chaiken Foundation

EMIKA Fund

The Fertel Foundation

Fink Family Foundation

The Haney Family Charitable Fund

The Henry Schimberg Charitable

Foundation

Hirshberg Family Fund

James C. Hormel Revocable Living Trust

Kazan McClain Partners’ Foundation

Kramer-Celeste Family Fund

Leonie Horster Deramus Charitable Fund

Levison-Levy Trust, dba, Niantic

Charitable Trust

The Little Flower Fund / Leestma

Family Foundation

Margot & Thomas Pritzker Family

Foundation

Mimi & Peter Haas Fund

The Mosaic Foundation of R. & P. Heydon

Nia Community Foundation

Patrick T. Lyons Family Trust

PECO Foundation

Pisces Foundation

Pollan-Belzer Charitable Fund

Reynolds Family Foundation

Roach Maxam Family Foundation

Roach Maxam Family Foundation

The Robert M. Sinskey Foundation

The Simon-Strauss Foundation

Anonymous

Turner Foundation

$200– $999

Bremer Charitable Foundation

Bright Funds Foundation

Craig R. Fruin Living Trust

Electra De Peyester Charitable Fund

Hobson / Lucas Family Foundation

Kathleen O’Hara Family Foundation

Triskeles Foundation

UP TO $199

Beautykind Foundation

Corbin Family Fund of the Community

Foundation of New Jersey

Dillon-Krause Charitable Fund In Honor

of Megan Kanne

Josh H. Oliver-Azar Zavvar Philanthropy

Fund In Honor of Megan Kanne

CORPORATE & SMALL BUSINESS SUPPORT

$10,000 – $15,000

Bon Appetit Management Company

Chez Panisse Restaurant

Heath Ceramics, LTD.

$5,000 – $9,999

The Acme Bread Company

Hall Capital Partners LLC

Permanent Collection

prAna Living LLC

Zuni

$1,000 – $4,999

IfOnly

Rock Field Co., Ltd.

Salesforce

Spottswoode Winery, INC.

Denis Colomb Lifestyle

Weir Cooking

$500 – $999

Berkeley Horticultural Nursery

Books Inc.

The Culinary Institute of America

Monterey Fish Market

UP TO $500

Ackerman’s Servicing Volvos, Inc.

Alameda County Beekeepers Association

Anthropologie

Bacstrom Import Company

Baryshnikov Productions, Inc.

Berkeley Garden Club

Cheryl Tall Art Studio

Coke Farm

Essential Yoga

FoodCorps

Good Street Inc.

Greenwood Consulting Group

Imprivata

Joe Orrach Performance Project

Monardella Fund

Monterey Market

Morrow Bay High School Faculty / Staff

SLO Blues Baseball

MATCHING GIFTS

Apple Matching Gifts Program

Anthropolgie

Boeing Employee Individual Giving

(via Cybergrants)

DonorsChoose.org

Facebook

Gap Foundation

Google Matching Gifts Program

Microsoft Matching Gifts Program

Patagonia, Inc.

PG&E

Two Sigma

United Way Bay Area

Wells Fargo Matching Gifts Program

IN-KIND SUPPORT

We greatly appreciate the businesses and people in our community who offer their goods and services in support of our work.

510 Skateboarding

The Acme Bread Company

Arlene and Walter Hashimoto

Berkeley Garden Club

Berkeley Repertory Theatre

The Cheese Board Collective

Chez Panisse Restaurant

Frog Hollow Farm

Green 17 Design

Kermit Lynch Wine Merchant

Saul’s Restaurant & Delicatessen

UC Berkeley Art Museum & Pacific

Film Archive

The EDIBLE SCHOOLYARD PROJECT STAFF

David Chaiexecutive director

Esther Cookhead chef teacher

Griselda Cooneyfamily nights out coordinator and chef teacher

Jacqueline Garrettoperations coordinator

CONSULTANTS

Giant Rabbit

Wendy Johnsongarden consultant

Ashlee Johnsongarden teacher

Emilie Kramerdirector of operations

Nick Leeprogram manager

Hannah Loveassociate director of development

Esther Cookhead chef teacher

Sutro Li

Christopher Simmonsdesign

Angela McKee-Browndirector of education

Patricia Mokchef teacher

Geoff Pallagarden manager and teacher

Hannah Pierceydirector of digital strategy

Tessa Snydergarden americorps member

Russell Stertencontent and engagement coordinator

Jason Uribegarden teacher

The EDIBLE SCHOOLYARD PROJECT BOARD of ADVISORS

Michael Ableman

Mikhail Baryshnikov

Wendell Berry

Kelly Brownell

Peter Buckley

Susie Tompkins Buell

Nancy Rutter Clark

Billy Collins

Eleanor Coppola

Troy Duster

Delaine Eastin

Shelby Gans

Angelo Garro

Stanlee Gatti

Adam Gopnik

Carole Shorenstein Hays

Sherry Hirota

Wes Jackson

Bob Kerrey

Christina Kim

Jonathan Kozol

Frances Moore Lappé

Phillip Lopate

David Mas Masumoto

Frances McDormand

Bette Midler

Daphne Miller

Davia Nelson

Marion Nestle

Nell Newman

Jamie Oliver

Kyle Redford

Robert Redford

Ruth Reichl

Boz Scaggs

Orville Schell

Eric Schlosser

Peter Sellars

Anna Deavere Smith

Neil Smith

Meryl Streep

Michael Tilson Thomas

Calvin Trillin

Alice Walker

Jacqui West

VOLUNTEERS

Volunteers are an integral part of the Edible Schoolyard Berkeley program. They bring dedication, energy and expertise to the garden and kitchen classrooms at King Middle School and help keep our programs running in a variety of other ways.

Alex Baker

Allyson L Feeney

Anna Boersma

Bill Wyatt

Christine Goldin

Corey Sanford

Dana Welsh

Elena Lichtenthaler

Ellen Bloch

Heidi Kleiner

Jacquelin Salinas

Janice Henning

Jennifer Fortson

Jennifer Modenessi

Jianna Salinas

Larry Goldman

Laura Melendez

Layne Cassidy

Lizbeth Upitis

Lorraine Sykes

Madeleine Nishimura

Martin R. Lichtenthaler

Mateo Etcheveste

Mathilde Arandia

Mira Santos

Natalie Milian Carretero

Onie Burge

Phyllis Rothman

Rachel Abrahams

Radhika Agarwal

Ruth Brady

Sally Catherine

Shauna Rabinowitz

Tasana Xayavong

Tinna Prather Persson

Virginia Yang

Vivienne Nishimura

Whitney Hall

The EDIBLE SCHOOLYARD PROJECT BOARD of DIRECTORS

James Alefantis

Jason Bade

The EDIBLE SCHOOLYARD PROJECT AMBASSADORS

Mark Buell

Jake Gyllenhaal

Greta Caruso

Jonathan Moscone

Michael Pollan

Raj Patel

Julie Simpson

Alice Waters

FINANCIAL REPORT

FISCAL YEAR 2019

EXPENSE BY PROGRAM

REGULAR INCOME BY CATEGORY

EXPENSE BY CATEGORY

Edible Schoolyard Berkeley

Edible Schoolyard Network

Partnerships and Policy

Edible Schoolyard Curriculum Development

Edible Schoolyard Academy

Edible Schoolyard Family Nights Out

Net assets released

Individuals

Foundations

Events

Corporations

Dividend & Interest

Program Revenue

Other Income

Program Services

Fundraising

Management & General

38%

26%

12%

11%

10%

3%

30%

20%

17%

14%

7%

7%

4%

1%

71%

17%

12%

SUMMARY BALANCE SHEETStatements of Financial Position

June 30, 2019 and 2018

ASSETS

Current Assets

Cash

Pledges Receivable, Net

Investments

Prepaid Expenses

Total Current Assets

Pledges Receivable, Net of Current Portion

Office Equipment & Improvements

Total Assets

LIABILITIES & NET ASSETS

Current Liabilities

Accounts Payable

Accrued Liabilities

Total Current Liabilities

Net Assets

Without Donor Restrictions

With Donor Restrictions

Total Net Assets

Total Liabilities & Net Assets

269,940

596,688

2,273,174

22,771

$ 3,162,573

350,000

156,713

$ 3,669,286

503,339

520,815

2,024,342

52,293

$ 3,100,789

10,000

118,323

$ 3,229,112

93,085

55,323

$ 148,408

2,840,378

680,500

$ 3,520,878

$ 3,669,286

49,980

64,302

$ 114,282

2,542,330

572,500

$ 3,114,830

$ 3,229,112

2018

2018

2019

2019

PROFIT AND LOSSJuly 1, 2018 through June 30, 2019

INCOME

Donations

Foundations

Individuals

Events

Corporations

Total Donations

Program Revenue

Investment Income

Other Income

Net assets released

Total Income

EXPENSE

Program Services

Fundraising

Management & General

Total Expense

294,731

359,210

251,400

124,475

$ 1,029,816

67,172

123,671

21,028

538,500

$ 1,780,187

1,478,560

349,870

249,805

$ 2,078,235

1517 Shattuck Avenue, Berkeley, California 94709

edibleschoolyard.org