Summary Chapter 1 - 4 Chemistry: The Molecular Nature of Matter, 6 th edition
The Chemistry of Life: The nature of matter Properties of water.
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Transcript of The Chemistry of Life: The nature of matter Properties of water.
Atoms
Basic unit of matter Greek (atomos) unable to be cut Subatomic particles protons,
neutrons, electrons Nucleus protons and neutrons
Elements and Isotopes
Elements a pure substance that consists entirely of one type
of atom Number of protons= element’s atomic#
Isotopes Same element different number of neutrons
(same chemical properties) Atomic mass # = weighted average mass of the
isotopes Radioactive Isotopes
Nuclei are unstable and break down at a constant rate
Can be used as a dating tool, treatment for cancer, food sanitation, tracers to follow movement in bodies.
Chemical compounds and bonds
Compound – Formed by the chemical combination of 2 or more
elements in definite proportions Example: C6H12O6 (glucose)
Chemical bonds: Ionic bonds
Electrons are transferred from one atom to another Covalent bonds (strongest bond)
Electrons are shared between atoms Forms molecules
Van der Waals Forces Intermolecular forces – an attraction between
oppositely charged regions of nearby molecules
The water molecule
Polarity Uneven distribution of electrons between the H
and O atoms Hydrogen end slightly positive Oxygen end slightly negative
Hydrogen bonds Negative to positive attractions btw molecules Strongest bond that can form btw molecules Cohesion = attraction between molecules of
the same substance (ex. Water on a penny) Adhesion = attraction between molecules of
different substances (ex. meniscus)
Solutions and Suspensions
Mixture = 2 or more elements or compounds physically mixed (not chemically)
2 types = solutions and suspensions Solutions
Components are evenly distributed Solvent (dissolves the solute) ex. water Solute (substance that is dissolved) ex. salt
Suspensions Mixtures of water and nondissolved material Movement keeps material suspended
Blood solution and suspension! Made of mostly water with many dissolved components
(solution) Also contains nondissolved material like blood cells
(suspension)
Acids, Bases, and pH
pH scale = factor of 10 btw steps Acids (strong acid = 0/weak acid = 6)
Forms H+ ions in solution The higher the concentration of H+ more acidic
Bases (strong base = 14/weak base = 8) Forms OH- ions in solution and low concentrations of
H+ The lower the concentration of H+ more basic
Buffers Weak acids or bases that can react with strong acids
and bases to prevent sharp changes in pH Helps to maintain homeostasis in the body (pH of
the body = 6.5 – 7.5)
Computer Modeling:
Properties of Water and hydrogen bonding: Use the handout from this activity as
notes.
The chemistry of carbon
Organic chemistry: The study of all compounds that contain carbon Can form single, double, or triple covalent
bonds with other carbon molecules Macromolecules:
Monomers – small organic compound units Polymers – many monomers strung together 4 groups = carbohydrates, lipids, nucleic acids,
and proteins
Carbohydrates
Main energy source for living things Can also be used for structural
purposes (ex. cell wall in plants) Made up of C, H, and O ratio of
1:2:1 Monomer = glucose (sugar
molecule) or monosaccharides Polymer = starch or polysaccharides
CarbohydrateConstructed Response (formative assessment)
How do intermolecular attractions play a role in the behavior of polysaccharides? Be sure to include how starch and cellulose compare in your response.
Lipids (fats)
Generally not soluble in water Used to store energy, found in
membranes, waterproof coverings, and used as chemical messengers
Typically = glycerol molecule combined with fatty acid molecules
Saturated – maximum # of hydrogen bonds (no double bonds) in a fatty acid
Unsaturated – at least one carbon-carbon double bond in a fatty acid
Caption:
Write captions that explain what is happening to the phospholipids in the two pictures.
In Water: In Oil:
Caption:
Protein
Contain N, C, H, O Some proteins control the rate of
reactions (enzymes), regulate cell processes, form bone and muscle, cell transport, and fight disease
Monomer = amino acids Polymer = polypeptide or protein
Nucleic Acids
Contains H, O, N, C, and P Stores, transmits hereditary/genetic
information 2 kinds = RNA and DNA Monomer = nucleotide (a 5C sugar,
phosphate group, and a nitrogenous base)
Polymer = polynucleotide or nucleic acid
Chemical Reactions
A process that changes one set of chemicals into another Always involves the breaking and formation of
bonds Reactants
Enter into a reaction Bonds are broken
Products Result from a reaction New bonds are formed
Energy in Reactions
Energy changes Release energy spontaneous Absorb energy needs energy to
proceed Where does this energy come from in
plants? Animals?
Activation energy Energy needed to get a reaction started
Activation energy:
Energy-Absorbing Reaction Energy-Releasing Reaction
productsReactants
Activation energy
Activation energyproducts
Reactants
Enzymes
Catalyst = substance that speeds up a chemical reaction
Lowers activation energy Type of Protein
The graphs to the left show the same reaction: X + Y XY, where X reacts with Y, producing XY.
A student gives the opinion that Graph A requires less energy to start the reaction. Is this student right or wrong in their interpretation of the graphs? Interpret what the graphs show (including whether the reaction is energy releasing or energy absorbing) and why the student was right or wrong.