T H E B O T A N I C A

FRIDAY 29 OCTOBER - FRIDAY 17 DECEMBER 2021 Dog Flat Lawn, Royal Botanic Gardens Melbourne

MARQUEE SPECIFICATIONS

OUTDOOR DECK

RETRACTABLE AWNING

LIGHTING

• 30m x 15m structure (includes internal catering bay)• 25m x 15m event space (5m bays) • 3m H side walls • 5.3m H ceiling height • Sliding + folding glass doors • Clear PVC roof with fine line detail • Contemporary sleek white steel profile • Glass window panes• Marquee track lighting is included • Sustainable premium grey finish flooring

• White track lighting throughout marquee• Exterior lighting included as part of retractable awning

• Custom built in 5m bays to offer flexibility • 5m bays x 4m deep • Powder coated aluminium frame • Waterproof PVC fabric

B O T A N I C AT H E

All renders are indicative only

All rend

ers are indicative o

nly

INTRODUCING

2

• Grey timber deck 25m W x 4m D x .45m H• 1 x access ramp • 2 x sets of stairs • Faux timber made from recycled plastic • Finish – Grey colour• Includes retractable awning

I N T E R I O R V I E W

F u r n i t u r e

CEYLON CHAIR.46m W x .59m D x .77m H Seat Height: .46m H White & Natural soap wash

TRESTLE TABLE2.4m W x 0.9m D (tablecloth included)

KINTSUGI FOOD STATION1.8m W x 1.0m D x 0.9m HTotal bar length: 3.6m W

KINTSUGI SERVICE BAR 1.8m W x 1.0m D x 1.2m HTotal bar length: 3.6m W

CEYLON STOOL .46m W x .59m D x 1.07m H Seat Height: .75m H White & Natural

100 x

100 x

30 x

2 x

2 x

4 x

Ceylon dining chair white

Ceylon dining chair natural soap wash

Trestle table 2.4m L x 0.9m W

Kintsugi service bar with ledge (for additional seating)

Kintsugi food station with ledge(not suitable for seating)

Ceylon stool soap wash(positioned at bar)

INDOOR

BASE PACKAGE

54

Interior render wall treatment & In-built shelving

all r

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E X T E R I O R V I E W

all renders are ind

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F u r n i t u r e

KIT HIGH BAR TABLE .46m W x .59m D x .77m H sacramento green frame / green marble top

KIT HIGH BAR TABLE .46m W x .59m D x .77m H white frame with brass trim / terrazzo top

STELLAR STOOL .53m W x .48m D x 1.12m H Seat Height: .75m H soft green

STELLAR STOOL .53m W x .48m D x 1.12m H Seat Height: .75m H grey

3 x

3 x

6 x

6 x

Kit high bar tablesSacramento green frame /green marble top

Kit high bar tableswhite frame w’ brass trim / terrazzo top

Stellar stool soft green

Stellar stool grey

OUTDOOR

6

BASE PACKAGE

L o u n g e CEYLON TWO-SEATER LOUNGE 2m W x .95m D x .80m H Seat Height .45m H White frame / oatmeal linen seat cushions

CEYLON COFFEE TABLE .88m D x .45m H Table top .78m D Natural soap wash

CEYLON ARMCHAIR 1.05m W x .95m D x .80m H Seat Height .45m H White frame / oatmeal linen seat cushions

CEYLON SIDE TABLE.48m D x .55m H Table top .42m D Natural soap wash

INDOOR

8

P A C K A G E U P G R A D E S

C o c k t a i lKIT HIGH BAR TABLE .46m W x .59m D x .77m H sacramento green frame /green marble top

KIT HIGH BAR TABLE .46m W x .59m D x .77m H white frame with brass trim / terrazzo top

STELLAR STOOL .53m W x .48m D x 1.12m H Seat Height: .75m H soft green

STELLAR STOOL .53m W x .48m D x 1.12m H Seat Height: .75m H grey

INDOOR / OUTDOOR

9

EVENT SPACE: 15m W x 25m L CATERING BAY: 15m W x 5m L

11

00

BA

RBAR FOOD

dj

CATERINGMARQUEE15M X 5M

DE

CK

25

M X

4M

proposeddancefloor

8m x 8m area

1035 1035 1035 1035 10001000

11

00

50

pax

50

pax

50

pax

50

pax

50

pax

BA

RBAR FOOD

CATERINGMARQUEE15M X 5M

DE

CK

25

M X

4M

djproposed

dancefloor5m x 9m /

interiorcocktailfurniture

11

00

BA

RBAR FOOD

dj

CATERINGMARQUEE15M X 5M

DE

CK

25

M X

4M

50

pax

50

pax

50

pax

proposeddancefloor5m x 9m /

interiorcocktailfurniture

2000 20002000 18

00

2000

COCKTAIL200 pax

DINING200 seated

DINING150 seated

Trestle table (& linen) w’ Ceylon chairswhite & natural soap wash

Kinstugi Service Bar &Ceylon natural soap wash stools

Kintsugi Food Station(7.2m W in total)

Kit round high bar tablesacramento green frame / green marble top& Stellar stool grey

Kit round high bar tablewhite frame w’ brass trim/ terrazzo top &Stellar stool soft green

Ceylon lounge white frame /pea green velvet seat cushions

Ceylon lounge white frame /oatmeal linen seat cushions

Ceylon lounge white frame /oatmeal linen seat cushions

Ceylon coffee table natural soap wash

Ceylon side table natural soap wash

BA

RBAR FOOD

F L O O R P L A N SFURNITURE LEGEND

10 11

lemon verbena mousse, yuzu jam, cocoa crumbleblack sesame, elderflower bavaroise, strawberry & fennelturkish delight bomblone, saffron custard, cinnamon sherbert

C O C K T A I L $104 plus GST

5 hour sample menu | Food stations from $30 per person

12

CANAPES

BIGGER

BOWLS 2 P/GUEST

SWEET

chive panisse, turmeric hummus, pomegranate & sunflower za’atar juniper cured king salmon, goats curd, pickled shallots, rye cracker pork okonomiyaki, white kimchi, ssamjang, lime creamduck & shitake bibimbap arancini, kimchi, mushroom floss seared sea scallop, smoked corn puree, ndujalemongrass beef rice paper roll, black vinegar & green chilli

buttermilk fried chicken taco, guacamole, iceberg lettuce, japaleno salsa crispy smoked beef brisket bao, salted radish, chili tamarind sauce

potato & spring onion ‘gems’, nori salt, curry leaf aiolismoked trout, stracciatella, cucumber, caramelized olive, dill oilwhite cut chicken, black bean & shiitake, fragrant chicken ricewagyu beef ma po bolognese, egg noodles, parmesan

mango, lychee sorbet, passionfruit & white chocolaterice milk & lemon balm pannacotta, raspberry, lime jelly, gingerbreaddark chocolate “boca negra“, espresso cream, wattle seed granola, charred pineapple

S I T D O W N $110 plus GST

remove entrée, remove $23 per guestchange dessert to dessert canapes 2 per guest, remove $9 per guest

13

CANAPES (1HOUR)

ENTREE (CHOOSE 2)

MAIN (CHOOSE 2)

SERVED WITH TWO SIDES

DESSERT

chicken, tarragon, comte & cumin pithivierprawn & tarragon toast, yuzu mayo, herbssmoked beetroot, beetroot cracker, cashew nut cheese, candied pomelo baby potato skins, taramasalata, avruga, fennel oil, lemon myrtle

straciatella, spanner crab, lemon, leek, pangrattatoasparagus rice noodle roll, sesame sauce, sweet vinegar, onion oilvitello tonnato: poached veal, tuna sauce, fennel, rockmelon, honey, macadamiakingfish sashimi, pressed cucumber, jalapeno, anchovy, puffed ricesmoked duck, cherry, green mango, crying tiger

salted hapuka, sweetcorn, warrigal greens, finger lime, hazelnutslow roasted beef short rib, green tomato, sugarloaf cabbage, mustard seed saucebannockburn chicken breast & thigh, fenugreek, cime di rapa, pancetta crumbXO crusted ocean trout, snow peas, ginger-yuzu butter lamb rump, pea gnocchi, asparagus, vadouvan

fried baby potatoes, roasted garlic, nori saltbaby gem, green sauce, sunflower seeds

10

mango, lychee sorbet, passionfruit & white chocolaterice milk & lemon balm pannacotta, raspberry, lime jelly, gingerbreaddark chocolate “boca negra“, espresso cream, wattle seed granola, charred pineapple

B A N Q U E T $100 plus GST

remove entrée, remove $23 per guestchange dessert to dessert canapes 2 per guest, remove $9 per guest

14

CANAPES

SHARED MAIN

ROAMING DESSERT

DESSERT

kingfish & coconut betel leaves, pomelo,chilli jam, crispy shallotsgoats cheese & potato beignet, truffled honey, flowering herbs chicken, tarragon, comte & cumin pithivierjuniper cured king salmon, goats curd, pickled shallots, rye cracker

rib eye parsley puree, leek, sesame, black garlicsalted hapuka, sweetcorn, warrigal greens, finger lime, hazelnutbannockburn chicken breast & thigh, fenugreek, cime di rapa, pancetta crumbgrilled asparagus, soft egg dressing, garlic crumbstriple cooked potatoes, rosemary saltbaby gem, green sauce, sunflower seedsartisan bread, fennel seed butter

white chocolate mousse lamingtoncaramelised pineapple ice cream cone, chocolate, toasted coconutapricot & blackberry eton messcompressed apple & miso caramel tart

change dessert to dessert canapes to plated dessert add $9 per guestadd shared entrée $40 per guest

select 2 white/rose & 2 reds seville estate blanc de blancs, Yarra Valley VIC fighting gully road chardonnay, Beechworth VICyl single vineyard pinot gris, Mornington Peninsula VIC yl single vineyard rose, Mornington Peninsula VICgaragiste pinot noir, Red Hill/Merricks VICthe wanderer shiraz, Yarra Valley VICbilly button nebbiolo/tempranillo/sangiovese , Alpine Valley VICmount langi “cliff edge” cabernet merlot, Grampians VIC

B E V E R A G E S

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ONE

TWO

THREE

mcpherson sparkling mcpherson sauvignon blanc wildflower shiraz cabernet

select one white/rose & one red range life prosecco, King Valley VIC holly’s gardens pinot gris, Gippsland VIC payton & jones vv chardonnay, Yarra Valley VICmedhurst rose, Yarra Valley VIC bannockburn pinot noir, Geelong VICbests bin no 1. Shiraz, Great Western VICvalentine, grenache, Yarra Valley VIC

$59 for a 5 hour package & $8 per hour after that.

$75 pp for 5 hour package & $11 per hour after that champagne upgrade: billecart salmon NV $67pp for 2 hour package & $25 per hour after that basic spirit upgrade: $57 pp for 2 hours & $20 per hour after that.

$92 per person for 5 hour package & $15 per hour after that. champagne upgrade: billecart salmon NV $72pp for 2 hour package & $23 per hour after that. basic spirit upgrade: $62 pp for 2 hours & $18 per hour after that.

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ALL PACKAGES INCLUDE ST ANDREWS BREWERY LAGER,LIGHT BEER, CAPI SPARKLING WATER & FRUIT SODAS

ALBIOCCA SPRITZ

C O C K T A I L S ALL PACKAGES INCLUDE ST ANDREWS BREWERY LAGER,LIGHT BEER, CAPI SPARKLING WATER & FRUIT SODAS

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SERVED-UP

HIGH-BALL

LOW-BALL

SEASONAL

POMEGRANATE SOUREAST SIDE ESPRESSO MARTINI

pomegranate liqueur, lemon, sugar & egg whitesgin, lime, sugar & thai basilkracken rum, espresso & sugar

ginger liqueur, campari & cloudy apple barbados rum, double ginger & lime kracken rum, campari, lime, pineapple & tonicstarward 2 fold whisky, lime & appletiser

aperol, limoncello, passionfruit & sodagin, yuzu soda & rosemarytequila, agave, yuzu & sodagin, sweet vermounth, lemon & tonic

apricot liqueur, sparkling, rosemary & soda (summer)

GINGER RUNDARK & STORMYJUNGLE BIRDAB 2 FOLD

PERRY GO ROUND GIN FIZZ KICK STARTER BLAKES REVIVER

$16.00$15.00$15.00

$15.00$15.00$16.00 $20.00

$18.00$15.00$18.00 $16.00

$16.00

A D D I T I O N S

20

RETRACTABLE AWNING

LINEN HIRETable art will supply linen based on your look allow $8 per guest when budgeting

CROCKERY , CUTLERY & GLASSWARE HIREAll crockery, cutlery & glassware additional to package inclusions. Dann event hire supply these items for your event, allow $20-25per guest for these items for a seated event

STAFFAllow a ratio of: 1:15 guests for sit down 1: 25 for stand up1 chef : 30 guestsSecurity 1:100 guestsChefs are charged @ $65 per hour and waiters @ $45 per hourSupervisors @ $55 per hour & bartenders @ $50Security guards @ $70 per hourAllow a budget of between $35 - $55 per guest for staff.

FURNITURE UPGRADE OPTIONSAdditional furniture can be arranged through Dann Event Hire. Wanting a different look? See following page

LIGHTING & AVAdditional lighting & AV can be arrangedthrough Pro Light & Sound.

To sit over external deck(25m L x 4m D x .45 H)Each awning measuring 5m W x 4mDWhite Powder coated aluminium frameWhite waterproof PVC fabricRetractable cord/wandmanual operating system

PREFER YOUR OWN UNIQUE LOOK?

See Dann Event Hire ‘20-21 trend & inspiration style guidesWedding Edit’ for inspiration.

OR CLICK HERE FOR MORE STYLE

INSPIRATION

FURNITURE ITEMS SHOWN:

Arc banquette lounge concave naturalArc banquette lounge straight natural

Arc banquette single natural Arc banquet lounge concave canteloupe

Arc banquette lounge convex brown Ceylon armchair natural ash wood frame /

guava pink velvet seat

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https://www.danneventhire.com.au/https://prolightandsound.com.au/https://www.danneventhire.com.au/20-21-trend-inspiration-style-guides-wedding-edit/https://www.danneventhire.com.au/bl

FRIDAYSATURDAYSUNDAY

Daytime events add $1300 to change roof from clear to white

Hire cost includes 8 hours of gate supervision for supplier bump in and out. additional hours charged at $50 an hour, $100 per hour forbetween midnight -6am (Standard accessfrom 9am on the day of your event (weekends)

Prices vary based on the day and the guestnumbers $150 – 250 per guest for stand up events and $280-380 per guest for seated events.

MONDAY - THURSDAYFRIDAYSATURDAYSUNDAY

POA$15,000$20,000$15,000

$50,000$60,000$40,000

M i n i m u m s p e n d s

THIS STRUCTURE WILL ALSO BE UP IN 2022 & 2023Friday 28 October – Friday 16 December 2022 Friday 3 November – Sunday 17 December 2023

T H E B O T A N I C A

All rend

ers are indicative o

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WWW.BLAKESFEAST.COM.AU

All prices are plus GST. For a full proposal including food, beverage and staff pleasecontact one of our event sales team at rbg@blakesfeast.com.au | (03) 9885 2777

V e n u e H i r e

https://www.blakesfeast.com.au/