The art of the menuUncover the secrets to winning the customer over with your

words

Cicchetti• Showcase sustainably

produced Midwestern food & spirits in an Italian/Mediterranean context.

• Venice as our Italian approach b/c of its history of reaching fleet of merchant ships brought new foods and cooking methods and spread to all of Europe.

• We meld the bounty of our region with the culinary wealth of Venice and beyond.

• http://www.cicchettirestaurant.com/assets/site-uploads/Cicchetti_BRUNCH_MENU_web_4.8.14.pdf

Beer TAsting• Focal Point = Beer

• New England Franchise

Steak house Restaurant

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Restaurant week

•3 course m

eal

Famous Reputation

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Thomas Keller 3 Different Locations/3 different Styles: Beverly Hills, Yountville,

Las Vegas,

Daily Changing menusHalloween Feature

Beverly Hills LocationAddendum: “Take Out Window”

http://www.adhocrestaurant.com/

Jean Georges

Photo: Rhubarb 4 Ways

60 Second Tasting w/Eater Magazinehttp://youtu.be/bYa3AKSbvgI

NYC Upper West side4 star Restaurant

17 yearsUpscale White Table Cloth

4 course: $114

Food Truck SagaFundraiser

1 x Catering EventsFestival Participation

Community Support

• Restaurants/Bars/Food Trucks

• Chef Mario Batali, Meat Purveyor Pat LaFrieda

• Register your business www.eatdrinkred.org

• From June 1 -10, asked to turn (RED)

• Offer a (RED) dish, a (RED)-inspired Prix Fixe menu, or a (BELVEDERE)RED cocktail

• Donate a portion of the sales to the Global Fund to fight AIDS.

http://www.one.org/us/2014/05/08/nominate-your-local-restaurant-or-food-truck-to-go-red

/

Restaurant w/ food Truck

• Modern Japanese Food• For hire for corporate

event or wedding• Becoming competition

for caterers. • http://eatkushi.com/#catering

• http://eatkushi.com/PDF/onesheet_prefixe.pdf

DC Area: Catering 2-2000 people

Training Sushi ChefsSushi/Bento Boxes/Platters

Rice Bowls

Liberty Mountain resort

Passed Hors d'Oeuvres: Choice of ThreeRaspberry & Brie in PhylloHerbed Goat Cheese in Phyllo ShellsDeep Fried Crab RangoonSmoked Chicken Spring RollsGrilled Vegetable QuesadillasLobster Newburg in Puff Pastry

Entrée Selections: Choice of Two

Chicken OscarBoneless breast of chicken topped with lump crabmeat, fresh asparagus & béarnaise sauce

London BroilMarinated grilled flank steak with peppercorn demi glaze

Maryland Rockfish CasinoBaked rockfish filet stuffed with clams casino

Steak BalmoralTender shoulder cut of beef marinated in scotch whiskey, served with creamy grain mustard and portabella mushroom sauce with onion petals

Prosciutto and Fig Stuffed Pork LoinLoin of pork stuffed with prosciutto and black mission figs

Crispy Airline ChickenSeasoned pan seared airline chicken breast with a wild mushroom and chervil broth

Cluttered menu: http://www.hartfordsocietyroom.com/social-package/

Carroll Valley PAChampagne Wedding Package$60.95 per person plated

Hors d'Oeuvres Display: Service for 45 minutes

Display of Fresh Garden Vegetables & Seasonal Fruitw/gourmet crackers & dipping

sauce

Entrées Include: Fresh Green Salad, Vegetable, Starch, Gourmet Hot Rolls &

Butter, Iced Tea & Coffee Service

*ALL PRICES ARE SUBJECT TO 19% SERVICE CHARGE AND 6% SALES TAX. DUE TO

FLUCTUATIONS IN THE FOOD MARKET, PRICES ARE SUBJECT TO CHANGE AT ANY TIME.*

Pre-fixdessert

Varied Product MixPrice individually & Set a value

pricing

Varied Menu Writing

• Slanted Door, SanFran., CA http://www.slanteddoor.com/prixfixe#lunch

• Menu Cart of Cheese & Dessert:http://www.apiarynyc.com/pdf/apiary_menu.pdf

Your style will varyKeep consistent