Tel: (202) 450-5810 (202) 450 5236 · 10/25/2020  · Home made cheese, ginger, garlic, hung...

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2635 Connecticut Ave. NW Washington, DC 20008 Tel: (202) 450-5810 (202) 450 5236 Restaurant Hours LUNCH: Monday–Sunday, 11:30 AM – 2:30 PM DINNER: Monday–Sunday, 5 –10:00 PM LUNCH BUFFET: Monday – Sunday, 11:30 AM – 2:30 PM We’re closed 2:30 – 5 PM; Online orders can be picked up after 5 PM SPICE LEVELS: Mild Regular Medium Spicy Spicy Hot Desi Spicy GET SOCIAL: www.naanwise.com [email protected]

Transcript of Tel: (202) 450-5810 (202) 450 5236 · 10/25/2020  · Home made cheese, ginger, garlic, hung...

Page 1: Tel: (202) 450-5810 (202) 450 5236 · 10/25/2020  · Home made cheese, ginger, garlic, hung yogurt, bell pepper, tomato and onion ... Garlic and ginger roasted spinach, green mustard

2635 Connecticut Ave. NWWashington, DC 20008

Tel: (202) 450-5810(202) 450 5236

Restaurant HoursLUNCH: Monday–Sunday, 11:30 AM – 2:30 PM

DINNER: Monday–Sunday, 5 –10:00 PM

LUNCH BUffEt: Monday – Sunday, 11:30 AM – 2:30 PM

We’re closed 2:30 – 5 PM; Online orders can be picked up after 5 PM

SpICE LEvELS:MildRegularMedium SpicySpicy Hot

Desi Spicy

GEt SOCIAL:

[email protected]

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= Gluten Free = Vegan

APPETIZERS

Palak Chaat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8Baby spinach, chickpea flour, carom seeds, tomato, onion, yogurt, tamarind chutney and mango

Pani Puri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8Puff pastry balls filled with spiced potatoes and served with tamarind juice

Chilly Paneer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Cottage cheese, roasted chilly blend, soy sauce, bell pepper and onion

Vegetable Manchurian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8Deliciously spicy manchurian balls prepared with cabbage, carrot and bell pepper

Aloo Goat Cheese Tikki. . . . . . . . . . . . . . . . . . . . . . . . . . . .6Light pastry filled with unique mixture of spices, potatoes and goat cheese

Paneer Tikka Shaslik . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8Home made cheese, ginger, garlic, hung yogurt, bell pepper, tomato and onion

Vegetable Pakora . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7Fresh vegetable fritters coated with mildly spicy chickpea flour

Mixed Vegi Platter of Pakora . . . . . . . . . . . . . . . . . . . . . . 102 samosa, vegetable pakora

Vegetable Samosa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7Light pastry filled with a unique mixture of peas and potatoes

Clever Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8Fresh cut, hand tossed, garlic, corn flour

Chicken 65 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8Curry leaves, mustard seeds, yogurt, tamarind, egg and cilantro

Keema Samosa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8Crispy turnovers stuffed with ground lamb

Honey Garlic Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Honey garlic shrimp, white wine, cilantro

Signature Kabab Platter . . . . . . . . . . . . . . . . . . . . . . . . . 11Chicken tikka, mahi tikka, lamb seekh, shrimp, Chef’s signature sauce

Mixed Platter of Pakora . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Mixed vegetable pakora keema samosa and vegetable samosa

SOUPS

Mulligatawny Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7Lentil soup garnished with rice and chicken

Lentil Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5Lentil, garlic, turmeric and cilantro

Tomato Cilantro Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7Tomatoes, red onions, cilantro, dash of cream

Spice LeveLS: Mild Regular Medium Spicy Spicy Hot Desi Spicy

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= Gluten Free = Vegan

TANDOOR DELICACIESPrep time: 18-20 minutes

Tandoori Chicken Half . . . . . . . . . . . . . . . . . . . . . . . . . . 16Hung yogurt, ginger, garlic, lemon juice, freshly ground spices

Chicken Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Boneless cubed chicken marinated in ginger and homemade yogurt

Sheekh Kabab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Minced lamb meat mixed with onion, herbs and spices, roasted and skewers

Chicken Malai Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Boneless chicken breast marinated in homemade cream with fresh garlic, herbs and white pepper

Lamb Chops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24Lamb chops delicately marinated

Fish Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Fillet of mahi marinated lightly with garlic and herbs

Tandoori Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Jumbo shrimp marinated in mild spices

Mixed Tandoori . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Tandoori chicken, chicken tikka, fish tikka, sheikh kabab and shrimp

CHICKEN SPECIALTIES

Chicken Tikka Masala . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Chicken breast cooked in tandoor and served in moderately spiced cream sauce

Coconut Chicken Curry . . . . . . . . . . . . . . . . . . . . . . . . 16Chicken cooked with southern spices and coconut milk spiced to your taste

Chicken Korma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Boneless chicken simmered in cashew sauce and delicate spices

Chicken Makhani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Chicken marinated in yogurt, vinegar and spices cooked in tomato creamy sauce

Chicken Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16A traditional dish made with boneless chicken cooked in gravy and spiced to your taste

Chicken Vindaloo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Hottest dish for the daring—boneless chicken served with potatoes in thick tangy gravy

Chicken Saag . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Chunks of chicken simmered cooked in creamed spinach

Chili Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Boneless chicken simmered in a special sauce with onion, pepper and green chili

Chicken Chettinad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Boneless chicken cooked in roasted southern spices, coconut curry leaves

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. Please double check with your host/waiter/manager because we care for our patrons.

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= Gluten Free = Vegan

LAMB SPECIALTIES

Lamb Tikaa Masala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Cubes of lamb folded into a delicately spiced sauce

Lamb Shahi Korma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Finely flavored lean and tender lamb simmered in creamy cashew sauce

Rogan Josh . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Traditional dish, tender pieces of lamb cooked in gravy, yogurt and spiced to your taste

Lamb Saag . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17A heavenly blend of creamed spinach with tender lean lamb

Lamb Vindaloo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Tender lamb cooked in a hot tangy sauce with potatoes

Keema Matar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Minced lamb prepared with green peas, onion, garlic, ginger

Lamb Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Tender lamb cooked in onion gravy and spiced to your taste

Laal Maas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Pan roasted lamb, caramelized onions, Rajasthan’s red chili, bay leaves, cloves

SEAFOOD

Shrimp Vindaloo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Cooked in tangy sauce flavored with sun dried red chilies, potatoes and spices

Shrimp Masala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Roux, tomatoes, red onions, cilantro, cloves dash of cream

Shrimp Saag . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Simmered in exotic gravy with saag

Shrimp Korma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Prepared in mild cream and cashew sauce and garnished with nuts

Bengal Fish Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Mahi, onion, tomato, cilantro, chef’s selected spices

RICE SPECIALTIES

Chicken Biryani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Basmati rice flavored with saffron and cooked with chicken, nuts and raisins

Lamb Biryani 18Lightly spiced basmati rice and lamb cooked with nuts and raisins

Shrimp Biryani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Delicately spiced basmati rice cooked with shrimp, nuts and raisins

Khaas Biryani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Basmati rice cooked with chicken, lamb, shrimp, vegetables, nuts, raisins

Vegetable Biryani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Subtly flavored basmati rice cooked with mixed vegetables, nuts and raisins

Peas Pulao . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8Basmati fried rice cooked with green peas, cashews and raisins

Plain Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4Basmati rice gently steamed

18% service charge will automatically apply to all parties of four and more

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= Gluten Free = Vegan

VEGETABLE SPECIALTIES

Dhaba Daal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Unique blend of black lentils and kidney beans cooked in mild sauces with a touch of cilantro

Channa Masala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Mildly flavored garbanzo beans cooked with tomatoes and light gravy in mild spices

Navrattan Korma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Delicately spiced blend of vegetables, homemade cheese and cashew sauce

Vegetable Coconut Curry . . . . . . . . . . . . . . . . . . 14Chef’s selected veggies, mustard, southern spices, coconut milk

Daal Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Yellow lentils cooked and flavored with garlic and cilantro

Kadhi Pakora . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Vegetable fritters prepared in yogurt sauce

Mushroom Korma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Fresh mushrooms cooked in mild spices and cream

Ahm Biyaldi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Chef’s special zucchini, eggplant, onion, bell pepper & tomatoes cooked in light herbs

Malai Kofta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Mixed vegetable ball cooked in onion, tomatoes and cashew creamy sauce

Saag Paneer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Garlic and ginger roasted spinach, green mustard compound spice, homemade cheese, cream

Aloo Saag . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Garlic and ginger roasted spinach, green mustard compound spice and potatoes

Paneer Bhurji . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Cottage cheese cooked in chopped onion, tomato, dry fenugreek with Indian spices

Baingan Bhurtha . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Smoked eggplant cooked in chopped onions and tomatoes

Bhindi Masala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Fresh okra cooked in onions, tomatoes and spices

Paneer Tikka Masala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Cubes of homemade cheese cooked in onion, ginger spices and creamy sauce

Shahi Paneer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Homemade cheese cooked in onions, tomatoes and creamy cashew sauce

Achari Baigan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Baby eggplants, pickle spices, mustard seeds, curry leaves and whole dry red chilies

Methi Malai Matar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Northern curry of fresh green peas, fenugreek leaves and heavy cream and cashew sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. Please double check with your host/waiter/manager because we care for our patrons.

Page 6: Tel: (202) 450-5810 (202) 450 5236 · 10/25/2020  · Home made cheese, ginger, garlic, hung yogurt, bell pepper, tomato and onion ... Garlic and ginger roasted spinach, green mustard

= Gluten Free = Vegan

SIDES Pappadum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Lentil wafers served with zesty mint sauce

Raita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3Spiced yogurt mixed with grated cucumbers, carrots and sprinkled with roasted cumin

House Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6Melody of tomatoes, cucumber, carrots and lettuce

Mango Chutney . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3A unique blend of mango in sweet chutney sauce

Mixed Pickle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3Assortment of vegetables cooked in oil

Fried Chilies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3California chilies coated with chickpea flour

TANDOORI BREADBread Basket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Naan, garlic naan, Laacha Paratha

Naan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3Leavened bread lightly topped with fresh crushed garlic

Garlic Naan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4Leavened bread lightly topped with fresh crushed garlic

Chicken Naan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5Leavened bread served with mildly spiced minced chicken

Keema Naan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5Leavened bread served with mildly spiced ground lamb

Chilly Cheese Naan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5White fine flour bread stuffed with mild cheddar cheese and fresh green chilly

Chilly Naan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5White fine flour bread stuffed with fresh green chilly

Kabuli Naan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5Leavened bread stuffed with nuts, raisins and coconut

Onion Kulcha . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5Leavened bread stuffed with lightly spiced onion

Laacha Paratha . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5Multi layered whole wheat flour

Aloo Paratha . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5Whole wheat bread filled with mildly spiced potatoes and peas

Cheese Naan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5White fine flour bread stuffed with mild cheddar cheese

Roti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3Unleavened whole wheat bread

Poori . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3Whole wheat deep fried leavened bread

Methi Til Naan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4Leavened bread with fenugreek leaves and sesame seeds

BEVERAGEMango Lassi. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4Fresh churned yogurt drink with mangoes

Sweet Lassi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4Refreshing cold yogurt drink

Salted Lassi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4Refreshing yogurt drink flavored with roasted cumin

Masala Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3Tea with aromatic spices and cream

Mango Shake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4Fresh mango milk shake

Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3Iced Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3Soft Drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

18% service charge will automatically apply to all parties of four and more