(v) · vegetarian (gf) · gluten free (h) · halal (vg) · vegan Please advise your waiter of food allergies or intolerances, however Tea Lounge cannot guarantee a total absence of traces of allergens. All prices are in Australian dollars inclusive of GST · An additional service charge of 10% will be added to the final bill on public holidays.

t e a l o u n g e a l l - d ay d i n i n g m e n u

a f t e r n o o n t e a (Served daily from 2.30pm - 5.00pm)

À la carte afternoon tea

Warm scones jam and cream · 18

Assorted finger sandwiches · 18 Smoked salmon, shaved cucumber, horseradish Chicken, avocado, mayonnaise, parsley, red onion Smoked ham, Dijon mustard, Swiss cheese Egg, mayonnaise, watercress

À la carte afternoon tea served with your choice of tea or coffee

Classic stand · 65pp With free flowing sparkling wine

Classic stand · 75pp With 1 glass of French Champagne on arrival and free flowing sparkling wine

Children (4-12) · 18pp

Classic stands are both served with continuous tea and coffee Park Hyatt Melbourne scones are served with fresh whipped cream and preserves Selection of petit fours and savouries Assorted finger sandwiches

c l a s s i c s

Club sandwich, thick cut turkey, grilled bacon, romaine lettuce, fried egg, tomato, mayonnaise · 26

Park Hyatt burger, Black Angus beef burger, bacon, Swiss cheese, tomato, brioche bun, house made pickles · 28

Steak sandwich, beet slaw, herb mayonnaise · h · 26

Cuban, provolone cheese, pastrami, American mustard, house made dill pickle · 27

Roast vegetables, olive panini, feta cheese · 24

f r o m t h e g r i l l

180g Market fish · 36

280g Organic chicken · h · 36

240g Black Angus flat iron · h · 42

220g Black Angus tenderloin · h · 48

All served with roasted cherry tomatoes and baby watercress With choice of red wine or Béarnaise sauce

n o o d l e s & pa s t a

Spaghetti Bolognese, fresh basil, parmesan, garlic, onion · 25

Jasmine fried rice, bell peppers, carrot, sesame, sunny side fried egg, coriander · v · 26

Egg noodles, chicken, celery, soy, sesame, bean shoots, roasted peanuts · 26

Rigatoni Napolitano, roasted capsicum, onion, basil, chilli, fiore di burrata · v · 26

Pad Thai, wok-fried prawns, tofu, garlic chives, bean sprouts, free-range egg · 28

s i d e d i s h

Mixed leaves, red onion, cucumber, capsicum, tomato, balsamic, olive oil dressing · gf, vg · 6

Steamed seasonal vegetables · gf, vg · 10

Crinkle-cut chips or French fries · vg · 8

d e s s e r t s & c h e e s e

Lemon tart, vanilla cream · v · 14

Pavlova, passionfruit, vanilla cream · gf, v · 14

Seasonal sliced fruit platter · gf, vg · 18

Cheese selection · v · 26

s a l a d

Roasted pumpkin, quinoa, green beans, dried cranberries, pepitas, feta, dill · v · 23

Grilled chicken, yoghurt, beans, red onions, avocado, corn, capsicum, tomato, lentil, blue cheese · gf, h · 25

Caesar salad, romaine lettuce, bacon, poached egg, croutons, anchovy, parmesan, garlic · 23 Add chicken fillet · h · 9 Add smoked salmon · 12 Add fresh prawns · 16

a l l - d ay b r u n c h

Waffles, Nutella, strawberries, maple syrup · v · 21

Pancakes, banana, maple syrup · v · 23

Eggs Benedict, oven roasted tomatoes, hash browns · 26 Choice of ham, smoked salmon or spinach

Two free-range eggs cooked any style · 19 Hash browns, oven roasted tomatoes Served with toast selection, butter, honey, preserves

Two free-range eggs, cooked any style · 27 Hash browns, oven roasted tomatoes, bacon, breakfast sausage, mushrooms, Served with toast selection, butter, honey, preserves

Omelette, two free-range eggs or egg whites · 23 Hash browns, oven roasted tomatoes and your choice of up to five fillings · Smoked salmon · Red onion · Spinach · Tomato · Ham · Capsicum (Bell pepper) · Mushrooms · Cheddar cheese · Turkey

s o u p

Chicken, sweet corn, egg white, coriander, sesame, spring onion · 22

Chef ’s soup of the day · v · 19