TASTE OF THAILAND · 2019. 3. 8. · A typical dish from the South of Thailand, a lamb curry dish...
Transcript of TASTE OF THAILAND · 2019. 3. 8. · A typical dish from the South of Thailand, a lamb curry dish...
T A S T E O F T H A I L A N DSet Menu | €45 Per Person
S TA R T E R S
Chicken SatayStrips of grilled marinated chicken served
with a cucumber and peanut sauce
Spring Roll ‘Blue Elephant’Our special recipe of minced lamb stuffing served
with red sweet and sour sauce
Prawn TempuraDeep fried prawns with tempura batter served
with sweet chili sauce and Thai coleslaw
Crispy Prawn And Salmon SaladCrispy prawn and marinated spiced salmon with lemongrass, ginger and lime dressing
Thung PuAll the talent of our Chef Chang is this favourite stuffed
egg pastry, cream cheese, crab meat and spring onion
M A I N C O U R S E S
Seafood Ke Thiem Priu Thai Stir-fried prawns, mussels, cuttle fish, sea bream
and garlic, black pepper, coriander
Kai Katiem Prik Thai
Stir-fried chicken perfumed with coriander, garlic and pepper
Ban ChiangMarinated sliced sirloin of beef stir-fried with onions,
mushrooms and baby corn set in an aromatic oyster sauce
Ped MakarmSlices of marinated magret of duck grilled ‘saignant’ and served on a bed of seaweed, topped with exotic
sweet and sour tamarind sauce
Massaman LambA typical dish from the South of Thailand, a lamb curry
dish of spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts.
This dish was described in a poem by King Rama
Set menu including ½ bottle of international wine and ½ bottle of international water. Parking included on a first come first served basis.For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for the manager.
Medium hot Hot Very hotContains nuts
A C C O M P A N I M E N T
Phad Thai ‘Blue Elephant’ | Normai Farang Phad Hed Horm | Steamed Jasmine Rice
D E S S E R T
Selection of our homemade desserts