TASK 5 - · PDF fileCookery Practical Exam STUDENT EXAM NUMBER TASK 5 ... final solution(s):...
Transcript of TASK 5 - · PDF fileCookery Practical Exam STUDENT EXAM NUMBER TASK 5 ... final solution(s):...
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2016JuniorCertHomeEconomicsTaskCookeryPracticalExam
STUDENT EXAM NUMBER
TASK 5
Planning and Preparation Analysis:(clearly write down in your own words what you have been asked to do)
_____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ Name of Special Occasion: ____________________________
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Factors to be considered before carrying out the task:
(1)
(2)
(3)
(4)
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Examples of suitable foods for my special occasion:
Sweet Dishes Savoury Dishes
Possible Solutions:
Possible solution Reason for choice Savoury option (1)
Savoury option (2)
Sweet option (1)
Sweet option (2)
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Name of my Savoury and Sweet dishes for my final solution(s): Savoury Dish = I decided to make this dish because - ____________________________________________________________________________________________________________________________________________________________________ Sweet Dish = I decided to make this dish because - ____________________________________________________________________________________________________________________________________________________________________
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Shopping List: Ingredients: Quantity: Cost: € Total Cost:
Costing of my savoury dish: My _______________ cost €___________ and it serves _______________. My _______________ cost €___________ and it serves _______________.
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Equipment List General Equipment
Serving Equipment
Table Decoration (if applicable)
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Time plan:
Preparation Time: (30 mins) _______________ Exam Time: (1hr 30mins) Starting time:______________ Finishing time:________ Time
Details
What I will do in my preparation time (30 mins)
(Step by step -*write neatly in bulletpoints identifying how much time you expect to spend on each task)
End of Preparation time
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Time:
Official Examination Time
(Examiner Present in the Room) 1hr 30 mins
Step by step details of how you will prepare, cook, serve
and evaluate your dish(es)
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Evaluation of Task: *This must be completed during the examination 1hr
30mins
Savoury Dish Name:_________________
Sweet Dish Name:_________________
Colour / Appearance
Taste / Flavour
Texture / Consistency (How the food feels in your mouth) (Was the sauce thick / thin etc.)
Presentation (Overall look of the dish)
Cost *(must be completed)
Nutritional Value
Extra points: Anything extra that you would like to comment on about the success / failure of the dish(es)
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General Evaluation of the Task: (1) What went well with your dish (es) and Why? (2) What didn’t go so well when making your dish (es) and why? (3) What would you change if you were making the dish (es) again and Why? (4) Were you satisfied that your dish (es) were suitable for the task and why?