TACOS Bowl of Curried Carrot Soup 7 2 PER ORDER – SERVED ...€¦ · 01.07.2020 · Inspired by...
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Inspired by the earth and rooted in community, we’ve built good relationships with the planet & our table, we present a changing menu of mostly seasonal, locally sourced food. .................................................................................................................................................................................................................................................................................................................................................................................... .................................................................................................................................................................................................................................................................................................................................................................................... .................................................................................................................................................................................................................................................................................................................................................................................... .................................................................................................................................................................................................................................................................................................................................................................................... - VEGETARIAN - GLUTEN FREE (GFO) - GLUTEN FREE OPTION AVAILABLE (GF0) (GF0) SANDWICHES 6 oz. custom blend of house ground beef, gruyere cheese, caramelized shallots, leaf lettuce, tomato aioli, house pickle, sesame brioche bun cucumber, red onion, sunflower sprouts, mozzarella, avocado, roasted garlic aioli, Bob’s Well Bread pain de mie SOUP & SALAD add local duck egg +3 add smash burger +6 Bowl of Curried Carrot Soup Copenhagen Caesar ...................................... shredded baby gem lettuce, grana padano, boquerones, garlic croutons, meyer lemon caesar dressing Brussels ........................................................................ shaved Brussels sprouts, granny smith apples, ricotta salata, hazelnuts, lemon honey dressing CHOICE OF CRISPY POTATOES, SIDE SALAD or cup of SOup mac & cheese .......................... house pickles ..................... crispy potatoes ................. peasants bacon ..................... SIDES .................................................. .................................................. .................................................. ................................................... ................................................... ................................................... Baby Gem ..................................................................... local gem lettuce, heirloom beans, radish, carrot, slivered almonds, shallot thyme vinaigrette herb oil, croutons * * add fried chicken thigh +6 7 8 (GFO) Atterdag Smash Burger .................... 17 7 14 13 14 6 9 REINA’S SWEETS three chocolate chocolate chip cookies vanilla / chocolate / peanutbutter/ strawberry / mint / popcorn Fresh Baked Cookies .................................................. 5 .............. Ice Cream Sandwiches ............................................. 7 pastrami smoked salmon, whipped cream cheese, red onion, capers, fresh herbs, Bob’s Well Bread everything bagel ........................................................................ Bagel & Lox * 15 Thom’s Veggie Stack ................................. 14 Chef’s Specials Pinquito Beans 6 .................. ................ sharp cheddar, gruyere, mozzarella, caramelized onions, parmesan crisp, The Baker’s Table pain au levain Gold Coast Grilled Cheese .................. 15 buttermilk fried chicken, pickled red onion, fresh herbs, shredded cabbage, Nannies’s ranch, sesame brioche bun add avocado +2 Solvang Hot Chicken ...................................... 17 Order Online www.peasantsFEAST.com add chicken breast +6 add pastrami smoked salmon +8 Family Stlye Salad ....... 23 choose any of our salads ............................................................... Grilled Cheese cheddar, mozzarella, sourdough 10 ................................................................... Smash Burger 6 oz. custom blend of house ground beef, cheddar cheese, sesame brioche bun 13 ............................. Orecchiette with Butter orecchiette pasta, butter sauce, parmesan 9 ................................................................. Fried Chicken crispy buttermilk chicken thigh, side of Nannie’s ranch 11 Kids Menu CHOICE OF CRISPY POTATOES, SIDE SALAD or cup of SOup Reina’s Ice Cream By the Scoop 5 ................................... Nannie’s Frozen Lime Pie graham cracker crust, lime sherbert, Italian meringue 8 7.01.2020 Branden’s roasted mushrooms, charred spring onions, queso fresco, epazote pesto, pea sprouts Mushroom Tacos ................................................. chocolate chocolate chip cookies, fresh mint ice cream 16 chocolate chocolate chip cookies, strawberry ice cream ...................................................................... TACOS Carnitas slow cooked pork shoulder, pickled red onion, salsa habanera, cilantro, lime 2 PER ORDER – SERVED ON HAND PRESSED TORTILLAS WITH A SIDE OF LOMPOC VALLEY’S PINQUTO BEANS 15 Mushrooms 8 ............................... Pastrami Smoked Salmon (1/4 lb) 14 ............................... add peasants bacon +4 fontina, gruyere, mozzarella, braised beef brisket, pickled red onions, broccolini, pain de mie Brisket Grilled Cheese 17 ............... roasted zucchini, dandelion greens, charred spring onions, “paso vino” cheese, crushed coriander seeds, pain au levain Summer Squash Grilled Cheese ......... 16 CHOICE OF CRISPY POTATOES, SIDE SALAD or cup of SOup peanut butter oatmeal cookies, peanutbutter ice cream charred onion fettuccine, Branden’s mushrooms, purple dragon tongue beans, poached duck egg, grano padano Mushroom Fettuccine ......... 25 shredded cabbage, onion, cilantro, radish, roasted salsa verde Local Seabass Fish Tacos 17 ....................... Family Style 1.5 lb Braised Beef Brisket ....... 23 Quart of Chili Garlic Broccolini ....... 14 Quart of Curried Carrot Soup ....... 13
Transcript of TACOS Bowl of Curried Carrot Soup 7 2 PER ORDER – SERVED ...€¦ · 01.07.2020 · Inspired by...
Inspired by the earth and rooted in community, we’ve built good relationships with the planet & our table, we present a changing menu of mostly seasonal, locally sourced food.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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- VEGETARIAN - GLUTEN FREE (GFO) - GLUTEN FREE OPTION AVAILABLE
(GF0)
(GF0)
S A N D W I C H E S
6 oz. custom blend of house ground beef, gruyere cheese, caramelized shallots, leaf lettuce, tomato aioli, house pickle, sesame brioche bun
cucumber, red onion, sunflower sprouts, mozzarella, avocado, roasted garlic aioli, Bob’s Well Bread pain de mie
S O U P & S A L A D
add local duck egg +3add smash burger +6
Bowl of Curried Carrot Soup
Copenhagen Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
shredded baby gem lettuce, grana padano, boquerones, garlic croutons, meyer lemon caesar dressing
Brussels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
shaved Brussels sprouts, granny smith apples, ricotta salata, hazelnuts, lemon honey dressing
CHOICE OF CRISPY POTATOES, SIDE SALAD or cup of SOup
mac & cheese. . . . . . . . . . . . . . . . . . . . . . . . . .house pickles . . . . . . . . . . . . . . . . . . . . .
crispy potatoes . . . . . . . . . . . . . . . . .peasants bacon . . . . . . . . . . . . . . . . . . . . .
S I D E S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Baby Gem . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .local gem lettuce, heirloom beans, radish, carrot, slivered almonds, shallot thyme vinaigrette
herb oil, croutons
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add fried chicken thigh +6
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(GFO)Atterdag Smash Burger . . . . . . . . . . . . . . . . . . . . 1 7
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1 4
1 3
1 4
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R E I N A ’ S S W E E T S
three chocolate chocolate chip cookies
vanilla / chocolate / peanutbutter/ strawberry / mint / popcorn
Fresh Baked Cookies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
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Ice Cream Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
pastrami smoked salmon, whipped cream cheese, red onion, capers, fresh herbs, Bob’s Well Bread everything bagel
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Bagel & Lox * 1 5
Thom’s Veggie Stack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 4
Chef’s Specials
Pinquito Beans 6. . . . . . . . . . . . . . . . . .
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sharp cheddar, gruyere, mozzarella, caramelized onions, parmesan crisp, The Baker’s Table pain au levain
Gold Coast Grilled Cheese . . . . . . . . . . . . . . . . . .1 5
buttermilk fried chicken, pickled red onion, fresh herbs, shredded cabbage, Nannies’s ranch, sesame brioche bun
add avocado +2
Solvang Hot Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 7
Order Onlinewww.peasantsFEAST.com
add chicken breast +6add pastrami smoked salmon +8
Family Stlye Salad. . . . . . .2 3choose any of our salads
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Grilled Cheese cheddar, mozzarella, sourdough
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. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Smash Burger6 oz. custom blend of house ground beef, cheddar cheese,sesame brioche bun
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. . . . . . . . . . . . . . . . . . . . . . . . . . . . .Orecchiette with Butterorecchiette pasta, butter sauce, parmesan
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. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Fried Chickencrispy buttermilk chicken thigh, side of Nannie’s ranch
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K i d s M e n uCHOICE OF CRISPY POTATOES, SIDE SALAD or cup of SOup
Reina’s Ice Cream By the Scoop 5
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Nannie’s Frozen Lime Piegraham cracker crust, lime sherbert, Italian meringue
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7.01.2020
Branden’s roasted mushrooms, charred spring onions,queso fresco, epazote pesto, pea sprouts
Mushroom Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
chocolate chocolate chip cookies, fresh mint ice cream
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chocolate chocolate chip cookies, strawberry ice cream
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T A C O S
Carnitasslow cooked pork shoulder, pickled red onion, salsa habanera, cilantro, lime
2 PER ORDER – SERVED ON HAND PRESSED TORTILLAS WITH A SIDE OF LOMPOC VALLEY’S PINQUTO BEANS
1 5
Mushrooms 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pastrami Smoked Salmon (1/4 lb) 14. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
add peasants bacon +4
fontina, gruyere, mozzarella, braised beef brisket,pickled red onions, broccolini, pain de mie
Brisket Grilled Cheese 17. . . . . . . . . . . . . . .
roasted zucchini, dandelion greens, charred spring onions,“paso vino” cheese, crushed coriander seeds, pain au levain
Summer Squash Grilled Cheese . . . . . . . . . 1 6
CHOICE OF CRISPY POTATOES, SIDE SALAD or cup of SOup
peanut butter oatmeal cookies, peanutbutter ice cream
charred onion fettuccine, Branden’s mushrooms,purple dragon tongue beans, poached duck egg, grano padano
Mushroom Fettuccine . . . . . . . . . 2 5
shredded cabbage, onion, cilantro, radish, roasted salsa verdeLocal Seabass Fish Tacos 17. . . . . . . . . . . . . . . . . . . . . . .
Family Style1 .5 lb Braised Beef Brisket. . . . . . .2 3
Quart of Chili Garlic Broccolini . . . . . . .1 4
Quart of Curried Carrot Soup . . . . . . .1 3
