CEVICHES TACOS
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CAULIFLOWER FRITO 22 Curry Tempura / Sweet Chili Soy Dip AVOCADO 26 Charred Kale / Radish / Jalapeño / Nut Mix BURRATA 34 Ginger / Kumquat / Lemon Olive Oil / Za’atar EGGPLANT STEAK 26 Mushrooms / Mousseline / Soy Glaze RED BEET HUMMUS 24 Pistachio / Radish / Lemon Zest TORTA FLAMBEADO 28 Romesco / Feta / Shallot / Mizuna GNOCCHI 28 Mushrooms / Cream Sauce / Local Arugula CALAMARES FRITOS 24 Togarashi / Thai Chili TUNA TARTAR 34 Ponzu / Wakame / Ginger Ice DUMPLING TACOS 30 Salmon Tartar / Green Curry / Avocado BAO BUNS CRAB 32 Tempura Soft Shell Crab / Kimchi / Pickled Cucumber / Hoisin SCALLOPS 46 Pork Belly / Cauliflower / Tom Kha Kai PULPO A LA PARILLA 46 Antiboise / Kalamanta Olives / Pine nuts HAMBURGUESITAS DE POLLO 30 Hokkaido Bun / Dill Pickle / Buttermilk Ranch SOUSVIDE RUM RIBS 36 Babyback Ribs / Sambal Rum Glaze / Fried Onion GALBI SHORT RIBS 44 Korean Spiced Marinade / Scallions / Ancho- Chili Oil GOAT RENDANG 44 Papaya / Atjar / Housemade Naan BAO BUNS PORK 30 Pork Belly / Cilantro / Red Pepper / Peanuts PICANHA A LA PARILLA (300 gr) 68 Salsa Verde / Roasted Baby Leek TACOS DE PESCADO GUISADO 34 Moroccan Fish Stew / Chickpea / Red Onion / Sour Cream TACOS DE CARNE ASADA 34 Pico de Gallo / Queso Blanco / Salsa Verde TOSTADAS DE ATUN 34 Tuna Tartare / Chipotle Creamcheese / Avocado / Ginger-Shallot BIRRIA QUESA TACOS 34 Braised Beef / Monterey Jack / Consommé SALBUTES DE CERDO 34 Pulled Pork / Black Beans / Pickled Red Cabbage COFFEE & BANANA 24 Dark Chocolate Ice Cream / Rum Doused Banana / Coffee Mousse / Bastogne / Pecan PINEAPPLE & COCONUT 24 Marinated Pineapple / Coconut Ice Cream / Salted Coconut / Passionfruit / Peanut Ganache ICE CREAM SANDWICH 24 Cookie Dough / Vanilla Parfait / Nougatine TOSTONES & AVOCADO/CILANTRO DIP 10 FUNCHI FRIES & PARSLEY MAYO 14 SWEET POTATO FRIES & TRUFFLE MAYO / PARMESAN 14 FRIED OKRA & CITRUS KOSHO 14 CEVICHES SIDES POSTRES TACOS (2 pcs) VEGA PESCADO CARNE Wahoo / Red Beet / Horseradish / Avocado 38 Local Fish / Avocado / Jalapeno / Mango 38 Ceviche Mixto / Watermelon / Cucumber / Red Pepper 40 SIP, EAT & REPEAT NEED SOME HEAT? Have it with CALEO fermented hot sauces: Jalapeño / Cilantro Chile Rojo / Pink Pepper Habanero / Szechuan (Take home your own salsa picante in a 240ML bottle 18) ALL PRICES ARE IN ANTILLEAN GUILDERS & INCLUDE 9% TAX. GRATUITY IS NOT INCLUDED, BUT HIGHLY APPRECIATED. 10% GRATUITY WILL BE ADDED TO GROUPS OF 7 AND OVER. GUEST WIFI PASSWORD: mosacana123
Transcript of CEVICHES TACOS
CAULIFLOWER FRITO 22Curry Tempura / Sweet Chili Soy Dip AVOCADO 26Charred Kale / Radish / Jalapeño / Nut Mix
BURRATA 34Ginger / Kumquat / Lemon Olive Oil / Za’atar
EGGPLANT STEAK 26 Mushrooms / Mousseline / Soy Glaze
RED BEET HUMMUS 24 Pistachio / Radish / Lemon Zest
TORTA FLAMBEADO 28Romesco / Feta / Shallot / Mizuna
GNOCCHI 28Mushrooms / Cream Sauce / Local Arugula
CALAMARES FRITOS 24Togarashi / Thai Chili
TUNA TARTAR 34 Ponzu / Wakame / Ginger Ice
DUMPLING TACOS 30 Salmon Tartar / Green Curry / Avocado
BAO BUNS CRAB 32 Tempura Soft Shell Crab / Kimchi / Pickled Cucumber / Hoisin
SCALLOPS 46 Pork Belly / Cauliflower / Tom Kha Kai
PULPO A LA PARILLA 46 Antiboise / Kalamanta Olives / Pine nuts
HAMBURGUESITAS DE POLLO 30Hokkaido Bun / Dill Pickle / Buttermilk Ranch
SOUSVIDE RUM RIBS 36 Babyback Ribs / Sambal Rum Glaze / Fried Onion
GALBI SHORT RIBS 44Korean Spiced Marinade / Scallions / Ancho-Chili Oil GOAT RENDANG 44Papaya / Atjar / Housemade Naan
BAO BUNS PORK 30Pork Belly / Cilantro / Red Pepper / Peanuts
PICANHA A LA PARILLA (300 gr) 68Salsa Verde / Roasted Baby Leek
TACOS DE PESCADO GUISADO 34Moroccan Fish Stew / Chickpea / Red Onion / Sour Cream
TACOS DE CARNE ASADA 34 Pico de Gallo / Queso Blanco / Salsa Verde
TOSTADAS DE ATUN 34 Tuna Tartare / Chipotle Creamcheese / Avocado / Ginger-Shallot
BIRRIA QUESA TACOS 34 Braised Beef / Monterey Jack / Consommé
SALBUTES DE CERDO 34 Pulled Pork / Black Beans / Pickled Red Cabbage
COFFEE & BANANA 24Dark Chocolate Ice Cream / Rum Doused Banana / Coffee Mousse / Bastogne / Pecan
PINEAPPLE & COCONUT 24 Marinated Pineapple / Coconut Ice Cream / Salted Coconut / Passionfruit / Peanut Ganache
ICE CREAM SANDWICH 24 Cookie Dough / Vanilla Parfait / Nougatine
TOSTONES & AVOCADO/CILANTRO DIP 10
FUNCHI FRIES & PARSLEY MAYO 14
SWEET POTATO FRIES & TRUFFLE MAYO / PARMESAN 14
FRIED OKRA & CITRUS KOSHO 14
CEVICHES
SIDES
POSTRES
TACOS (2 pcs)
VEGA
PESCADO
CARNE
Wahoo / Red Beet / Horseradish / Avocado 38Local Fish / Avocado / Jalapeno / Mango 38
Ceviche Mixto / Watermelon / Cucumber / Red Pepper 40
SIP, EAT & REPEAT
NEED SOME HEAT?Have it with CALEO fermented hot sauces:Jalapeño / CilantroChile Rojo / Pink PepperHabanero / Szechuan(Take home your own salsa picante in a 240ML bottle 18)
ALL PRICES ARE IN ANTILLEAN GUILDERS & INCLUDE 9% TAX. GRATUITY IS NOT INCLUDED, BUT HIGHLY APPRECIATED. 10% GRATUITY WILL BE ADDED TO GROUPS OF 7 AND OVER.
GUEST WIFI PASSWORD: mosacana123
ZONIN PROSECCO 0.2L, Veneto, Italy (Glera)
ZONIN ROSE PROSECCO, Veneto, Italy (Glera/Pinot Noir)
ASTORIA CASA VITTORINO, Veneto, Italy (Glera)
LOUIS ROEDERER CHAMPAGNE, France (Pinot Noir/Chardonnay/Pinot Meunier)
VILLA SAN MARTINO "LE RIVE", Friuli, Italy (Pinot Grigio)
LES BERTHOLETS, Pays d’Oc, France (Chardonnay)
PAGOS DEL REY PULPO, Marlborough, New Zealand (Sauvignon Blanc)
DUMANET, Pays d’Oc, France (Viognier)
MASSERIA LI VELI, Puglia, Italy (Fiano)
WEINZIERL, Kremstal, Austria (Gruner Veltliner)
ILAURI AVALOS, Abruzzo, Italy (Pecorino)
MICHEL LYNCH, Bordeaux, France (Sauvignon Blanc)
PAGOS DEL REY PULPO, Rias Baixas, Spain (Albariño)
BERNARDUS, Central Coast, USA, (Chardonnay)
CHATEAU LANGLOIS POUILLY FUME, Loire, France (Sauvignon Blanc)
GAJA ROSSJ-BASS, Piedmont, Italy (Chardonnay)
FINCA LA LINDA, Mendoza, Argentina (Malbec)
KINGPIN, Vino de España, Spain (Tempranillo/Syrah/Cabernet Sauvignon)
FORTISSIMO, Alentejano, Portugal (Touriga, Syrah, Petit Verdot, Alicante Bouschet)
CASTELLO DEL POGGIO, Piedmont, Italy (Barbera d’Asti)
ZOLLA, Salento, Italy (Primitivo)
SCRUBBY RISE, McLaren Vale, Australia (Syrah)
MASSERIA LI VELI, Puglia, Italy (Susumaniello)
DECOY, Sonoma Country, USA (Zinfandel/Petit Syrah)
BODEGA MATSU EL RECIO, Toro, Spain (Tinta del Toro)
TRES 14, Mendoza, Argentina (Malbec)
CALERA, Central Coast, USA (Pinot Noir)
ZENATO, Ripasso DOC Superiore, Valpolicella, Italy (Corvina, Rodinella, Corvione)
CHATEAU MUSSAR, Bekka Valley, Lebanon (Bourdeaux Blend)
GAJA DRAGOMIS BAROLO, Piedmont, Italy (Nebbiolo)
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SACHETTO BLUSH, Veneto, Italy (Pinot Grigio)
MOSKETTO, Piedmont, Italy (Pink Moscato)
MIRABEAU PURE, Provence, France (Cinsault, Grenache, Syrah)
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ALL PRICES ARE IN ANTILLEAN GUILDERS & INCLUDE 9% TAX. GRATUITY IS NOT INCLUDED, BUT HIGHLY APPRECIATED. 10% GRATUITY WILL BE ADDED TO GROUPS OF 7 AND OVER.
GUEST WIFI PASSWORD: mosacana123
