table of contents

PROLOGUE: Coffee + Tea2

INTRODUCTIONS: Delicious Starters3

CHAPTER 1: Tea Sandwiches 4

CHAPTER 2: Pizzettas5

CHAPTER 3: Kids’ Menu6

CONCLUSIONS: Desserts + Pastries7

EPILOGUE: Beer + Wine8

prologueCoffee DrinksWe are proud to partner with Method RoastersEspresso .........................................................................3.25Americano ....................................................................3.258 oz. Cappuccino ........................................................3.7515 oz. Latte ....................................................................4.25 Flavored Latte .......................................................4.75 house-made sauces and syrups from all natural ingredients BookBar Vanilla Bean Dark Chocolate Ganache Nutella Helliemae’s Caramel Helliemae’s Chili Caramel Seasonal Flavor16 oz. French Press ...........................................................4Drip Coffee .................................................... 3 with free refillsIced Coffee (cold brew) seasonal ............................3.75

Tea DrinksSanctuary Chai Latte: Spicy, Regular or Decaf .......4.25 Addashotofflavor(seeabove) .......................4.75 Add a shot of espresso ........................................5.25Assorted teas by Teatulia ...........................................2.75Seasonal Iced Tea ......................................................2.75Cambric ........................................................................3.50

Hot CocoaChocolateTruffle,WhiteChocolate,MexicanSpice15 oz ....................................................................................48 oz. kids size ......................................................................3

2

introductions

Love in the Time of Hummus ............................................5Housemadehummusservedwithfluffypita.

Charles Schulz ..................................................................................3Mixednutsroastedwithtruffleoilandrosemary.

Olive(r) Twist .......................................................................3Selectionofmarinated&warmedMediterraneanolives.

A Tale of Two Olives + Nuts ..............................................5A little of both.

The Portrait of a Cheese Plate ..........................................9CurrentcheeseselectionsfromTheTruffle Cheese Company.

Oscar Wilde .......................................................................9An individual size combination of charcuterie, cheese, olives and nuts.

3

4

chapter 1: tea sandwiches

All served on a pretzel bun from Schatzi’s Pretzel.

• Ask if you would like it toasted! • Gluten-free available •• Add an egg to any sandwich $1.75 •

Breakfast of Champions ..................................................6Our breakfast sandwich. Eggs, bacon, cheese, arugula and tomato.

Egg-ar Allen Pesto ............................................................6Our second chapter breakfast sandwich. Pesto, goat cheese, prosciutto and tomato topped with an egg and arugala.

Melville ..............................................................................6Our signature tuna salad made with hummus, artichokes, sun-dried tomatoes, capers, and other mediterranean flavors,toppedwithgoatcheese,tomatoes,andsprouts.

Watson ...............................................................................6Ham, grafton cheddar, arugula, granny smith apple and a hint of spicy mustard. The Jungle ..........................................................................................6BookBar Hummus with thinly sliced cucumber, radishes, tomatoes and sprouts.

Salmon Rushdie ................................................................6Smoked Salmon, red onions and capers on a buttery lemon dill spread.

chapter 2: pizzettaA mini flatbread pizza

Mario Puzo .........................................................................6Imported pepperoni with fresh mozzarella.

Tennyson ...........................................................................6Abutteryportfigsauce,toppedwithprosciutto,bluecheese and a drizzle of Balsamic glaze.

Steinbeck ..........................................................................6Truffleoil,freshgarlicandrosemarytoppedwiththinslices of red potato and crumbled bacon.

Dante’s Inferno ..................................................................6Pesto and goat cheese topped with roasted mushrooms, tomatoes and fresh arugala.

5

6

chapter 3: kids’ menu

Comes with fruit and a kiddie cookie

Dr. Seuss ............................................................................6One cheese or pepperoni pizzetta.

Berenstain ..........................................................................6Ham or chicken and cheese mini sandwich.

Roald Dahl .........................................................................6PB+J of the day.

Beatrix Potter .....................................................................6Selection of fruit with whipped cream.

7

conclusionsTake a peek at our bakery and dessert case for fresh-baked, made from scratch deliciousness from our partners at La Patisserie Francaise, Cacao Chemistry chocolates and Hellimae’s caramels.

Croissants .....................................................................2.25Dailysweetandsavoryflavors.

Cinnamon Rolls ............................................................2.25

Variety of Petit Fours and other Confections ............2.25

Mini Sugar Cookies ...................................................... .50

Tea Cookies .................................................................. .75

Iced Sugar Cookies ..........................................................1

8

epilogue

COLORADO BEER because why go anywhere else?

DRAFT BEERLocal rotating drafts .........................................................6

BOTTLES AND CANS

TIVOLIBREWINGCOMPANY-DENVER,COThe Original 1859, German Style Helles Lager ............5.5

4NOSESBREWINGCOMPANY-BROOMFIELD,CORaspberry Blonde, Fruit Blonde ....................................5.5

LIVINGTHEDREAMBREWING-LITTLETON,COPowder Run, Vanilla Cream Ale ...................................6.5

SUMMITHARDCIDERANDPERRYCO-FORTCOLLINS,COBlueberry Lavender Cider .............................................6.5

NEWIMAGEBREWING-ARVADA,CODyad, Kombucha Brett Saison (Sour) ...........................6.5

ASPENBREWINGCOMPANY-ASPEN,COIndependence Pass Ale, IPA ........................................6.5

9

WHITE WINES

ALIANCA; VINHO VERDE, PORTUGALVinho Verde (blend), 2017 ............................... 7 glass/23 bottleFruity fragrance with smooth marks of tropical fruits. Slightly acid but fresh on the mouth.

LAGIANA;VENETO,ITALYPinot Grigio, 2017 .................................................. 8 glass/27 bottleThe robust style of this wine is supported by a refreshing acidity,floralaromaticsandadashofminerality.

DOMAINEDELACHAUVINIERE;LOIRE,FRANCEMelone de Borgogne, 2016 ............................. 7 glass/23 bottleBright pear & lime, chalky mineral, very very dry.

LA CANA; RIAS BAIXAS, SPAINAlbarino, 2017… ........ ………………………………….12 glass/42 bottle

It’s gentle and peachy with some lingering mineral androcknotesthataddcomplexityandexemplifyclassicRíasBaixascharacter.

DOMAINEDELANOBLAIE;LOIREVALLEY,FRANCEChinon Blanc, 2016 ............................................13 glass/47 bottleJuicy, slight lemon, peachy, long, rich, pretty splendid!

VENICO;FRIULI,ITALYSauvignon Blanc, 2017 .....................................15 glass/55 bottleDried pear, hazelnut, mint and sage.

10

AFFINITAS;TOKAJ,HUNGARY

Furmint, 2017…… ....... ………………………………….10 glass/35 bottle

Intensenose,pear,whiteflowersandsomespice.Itiselegantandrich,withanexceptionalminerality,perfectbalance between the acid and the residual sugar.

LIOCO;SONOMA,CALIFORNIAChardonnay, 2017… ………………………………….13 glass/47 bottle

This wine has an aroma of lemon oil, loquat, and quartz.Theflavorisreminiscentoffennelbulb,keylime, and chamomile.

CADELRE:PIEDMONT,ITALYMoscato D’Asti, 2018 .........................................10 glass/35 bottleDelicate and sweet on the palate, it recalls white peachesandJasmineflowers.

Rose ............................................................................ 9 glass/31 bottleWeloveaniceglassofRoseonawarmsummernightsomuchthatwecouldn’tpickjustone!Wewillberotating different styles of Rose all summer! Cheers!

WINES - continued on next page

11

RED WINES

TRUCHARDVINYARDS;CARNEROS,CALIFORNIAPinot Noir, 2016 ...........................................11glass/39 bottleNotes: Rich aromas of black cherry, pomegranate, and wild strawberry; with hints of rhubarb, tea, and earth. The mouth issilky;withflavorsofcranberry,ripeplum,andsweetvanilla.

BODEGAS ABANICO HAZANA; RIOJA, SPAINTempranillo, 2015 ................................................10 glass/35 bottleA dense ruby/purple color is followed by aromas of lead pencilshavings,blackcurrants,spicebox,cedarandatouch of vanilla.

PRA;VALPOLICELLA,ITALYValpolicello (Corvina, Rondinella), 2015 ...15 glass/55 bottle Traditional Valpolicella blend, showing mineral-driven notes of red fruit, spice, and black pepper, rounded out with soft, silky tannins.

GUNDLACHBUNDSCHU;SONOMA,CALIFORNIAMountain Cuvee Red (Merlot Blend), 2016 ....12 glass/43 bottleABordeaux-inspiredblendforeverydaylifethat’ssoft,lushand smooth but never sweet.

FOSSOCORNO‘MAYRO’;MONTEPULCIANO D’ABRUZZO,ITALYMontepulciano, 2016 .......................................... 9 glass/31 bottleThe soft fruity palate offers black cherry, spice and a hint coffee. Round tannins and bright acidity provide the easy-drinking framework.

12

WINES - continued on next page

HIGHNOTE;MENDOZA,ARGENTINAMalbec,2017 ........................................................... 8 glass/27 bottleAromas of ripe red fruits with hints of spices and violets. The palate opens with notes of plum marmalade.

BOOKBAR RED BLEND; DENVER, COZinfandel, 2017 ....................................................... 9 glass/31 bottle Bold,darkfruitaromas,ripebingcherrywithalongfinishof dark chocolate.

MARICHAL;CANELONES,URUGUAYTannat, 2016 ............................................................ 9 glass/31 bottle Mediumbody,rubyredcolorrevealsaperfumeoffreshdark red fruit with notes of earth and dried herbs.

JBOOKWALTER;COLUMBIAVALLEY,WASHINGTONCabernet Sauvignon,2016 ..............................14 glass/51 bottleAstunningCabernetfromWashington’soldestandmostrevered vineyards. Polished yet appealingly brawny, withfloralblackcherry,toastedspiceandbittersweetchocolateflavorsthattakeonmomentumtowardrefinedtannins.

13

SPARKLING WINES

FRANCOISMONTAND,FRANCEBrut Blanc de Blancs (Colombard, Ugny Blanc & Chardonnay)....... 9 glass/31 bottleCreamy and smooth on the palate, with lingering aromas offreshlybakedbread,goldendelicousapplesandMeyerlemons.

PEREMATACUPADABRUTRESERVAROSE;CAVA,SPAINTrapat and Parellada, 2015 ............................ 11 glass/39 bottleRed berries and strawberries on the nose. Pretty, with red berrynotesonthepalate,andtartcitrusintothefinish.Quite dry, with plenty of acidity.

DESSERT WINESCASTELNAU DE SUDUIRAUT; SAUTERNES, FRANCE, 2011 ....................................................................................10 glass

ROYALOPORTO,10YEARTAWNYPORT ................12 glass

FIN