SUSHI - assets.morganshotelgroup.com · SUSHI CHEF THOMAS CRUZ MONDRIAN HOTEL SOUTH BEACH 1100 WEST...
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Crudos & Tiraditos HAMACHI 20 Brunt Grapefruit, Pickled Jalapeno, Daikon Shoots, Pink Peppercorns TUNA 18 Grilled Watermelon, Sriracha, Pickled Shallots, Watermelon Dressing, Beet Sprouts, Pomegranete Seeds COBIA 19 Young Celery, Leche De Tigre, Lime, Peruvian Corn, Radish Snacks EDAMAME 9 Maldon Salt BLISTERED SHISHITO PEPPERS 10 Lemon Aioli Tapas SALMON TOWER 17 Crispy Smashed Plantains, Avocado, Soy Citrus ICED TUNA TARTAR 19 Kettle Chips, Ponzu CHICKEN MISO SALAD 12 Spinach, Mung Bean, Snap Peas, Tomato Oil COLD SESAME NOODLES 12 Cucumber, Toasted White Goma MINI SHRIMP CURRY 14 Fermented Chili, Young Coconut Juice, Madras Style Curry TEMPURA FRIED SOFT SHELL CRAB 14 Black Bean Vinaigrette, Charred Broccolini Maki Rolls (HAND ROLLS) SPIDER 18 Soft Shell Crab, Avocado, Sriracha, Green Onions CALIFORNIA 18 Avocado, King Crab, Cucumber SPICY TUNA 20 Big Eye Tuna, Cucumber, Sriracha SHRIMP TEMPURA & EEL 19 Cream Cheese, Scallions, Avocado, Eel Sauce COBIA 20 Avocado, Scallions, Arugula EXECUTIVE CHEF DONALD ANDERSON SUSHI CHEF THOMAS CRUZ MONDRIAN HOTEL SOUTH BEACH 1100 WEST AVENUE MIAMI BEACH, FL 33139 305-514-1940 Riceless Rolls HAMACHI & CRAB 21 Ikura, Avocado, Cucumber, Red Tobiko CRAB & SPICY TUNA 21 Masago, Avocado, Cucumber SALMON & SHRIMP 18 Ikura, Avocado, Red Tobiko Sashimi (4 PCS PER ORDER) TUNA 16 | SALMON 14 | HAMACHI 18 SHRIMP 14 | COBIA 15 ALL FISH SASHIMI 3PCS OF EACH 65 Sushi Boat 5 PERSON OR 10 PERSON BOATS MP Temake (CONE ROLLS) CALIFORNIA 19 | JB ROLL 18 SPICY TUNA 21 | SHRIMP TEMPURA 20 *There is risk associated with consuming raw or undercooked meats, poultry, oysters, seafood or eggs. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If you are unsure of your risk, consult a physician. APPLICABLE TAXES AND 20% SERVICE CHARGE WILL BE ADDED TO ALL CHECKS. SUSHI
Transcript of SUSHI - assets.morganshotelgroup.com · SUSHI CHEF THOMAS CRUZ MONDRIAN HOTEL SOUTH BEACH 1100 WEST...
Crudos & TiraditosHAMACHI 20
Brunt Grapefruit, Pickled Jalapeno,Daikon Shoots, Pink Peppercorns
TUNA 18Grilled Watermelon, Sriracha, Pickled Shallots,
Watermelon Dressing, Beet Sprouts,Pomegranete Seeds
COBIA 19Young Celery, Leche De Tigre, Lime,
Peruvian Corn, Radish
SnacksEDAMAME 9
Maldon Salt
BLISTERED SHISHITO PEPPERS 10Lemon Aioli
TapasSALMON TOWER 17
Crispy Smashed Plantains, Avocado, Soy Citrus
ICED TUNA TARTAR 19Kettle Chips, Ponzu
CHICKEN MISO SALAD 12Spinach, Mung Bean, Snap Peas, Tomato Oil
COLD SESAME NOODLES 12Cucumber, Toasted White Goma
MINI SHRIMP CURRY 14Fermented Chili, Young Coconut Juice,
Madras Style Curry
TEMPURA FRIED SOFT SHELL CRAB 14Black Bean Vinaigrette, Charred Broccolini
Maki Rolls(HAND ROLLS)
SPIDER 18Soft Shell Crab, Avocado, Sriracha,
Green Onions
CALIFORNIA 18Avocado, King Crab, Cucumber
SPICY TUNA 20Big Eye Tuna, Cucumber, Sriracha
SHRIMP TEMPURA & EEL 19Cream Cheese, Scallions,
Avocado, Eel Sauce
COBIA 20Avocado, Scallions, Arugula
EXECUTIVE CHEF DONALD ANDERSONSUSHI CHEF THOMAS CRUZ
MONDRIAN HOTEL SOUTH BEACH1100 WEST AVENUE MIAMI BEACH, FL 33139
305-514-1940
Riceless RollsHAMACHI & CRAB 21
Ikura, Avocado, Cucumber, Red Tobiko
CRAB & SPICY TUNA 21Masago, Avocado, Cucumber
SALMON & SHRIMP 18Ikura, Avocado, Red Tobiko
Sashimi(4 PCS PER ORDER)
TUNA 16 | SALMON 14 | HAMACHI 18
SHRIMP 14 | COBIA 15
ALL FISH SASHIMI 3PCS OF EACH 65
Sushi Boat5 PERSON OR 10 PERSON BOATS MP
Temake(CONE ROLLS)
CALIFORNIA 19 | JB ROLL 18
SPICY TUNA 21 | SHRIMP TEMPURA 20
*There is risk associated with consuming raw or undercooked meats, poultry, oysters, seafood or eggs. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If you are unsure of
your risk, consult a physician.
APPLICABLE TAXES AND 20% SERVICE CHARGEWILL BE ADDED TO ALL CHECKS.
SUSH I
