SUSHI MENU MAKI 6 PIECES NIGIRI 2 PIECES€¦ · Sushi platter for 1 - 5 nigiri, 2 rolls and 6...
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MENU Small dishes Miso soup with wakame and tofu - 2.50 Pot Stick Gyoza - hand made dumplings with pork, tofu egg and chives - 6 Tempura - one of the following fried in a crisp light batter - Vegetable - 6 King prawn - 7 Mixed - 8 Jijimi - Japanese style omelette with mixed seafood (Veg option available) - 8 / 6 veg Teokboki - stir fried rice tubes with sliced fish cake in a sweet, spicy sauce - 8 Tofu Teriyaki - Cubes of lightly battered tofu in teriyaki sauce - 6 Hiya Wakame - Seaweed salad - 6 Extras Steamed rice - 2.5 Fried rice - 3.95 Noodles – Stir fried with garlic, beansprouts & onions - 3.95 Stir fried vegetables - 4.95 Pickled vegetables - 2.5 Bento Boxes Served with Nigiri, steamed rice, salad and miso soup. Chicken Teriyaki Bento - 13 Wok fried mixed seafood Bento - 13 (S) Pork Katsu Bento - 13 Tofu Teriyaki Bento - 11 (V) Broths Champon - Spicy seafood soup with fujian noodles - 12 Udon soup – Lightly spiced Japanese broth with udon noodles & sliced fish cake (Vegetarian option available) - 11 Yukgaejang (yuk-kae-jung) - Spicy beef and vegetable broth served with rice - 13 Main dishes Chicken Teriyaki - served with steamed rice - 12 Yaki Udon - Wok fried udon noodles with: Chicken - 11 Mixed vegetable - 9.5 (V) Bulgoki - Marinated sizzling beef and vegetables, with steamed rice, lettuce wraps, and Korean barbeque sauce -11 Yaki Sake - Pan fried spicy salmon served with steamed rice - 13 SUSHI MAKI 6 PIECES Salmon - 3.5 Tuna - 4 Prawn - 3.5 Cucumber - 2.5 Avocado - 2.5 Crabstick - 3 Yellow radish - 3 Grilled salmon skin - 3 NIGIRI 2 PIECES Salmon - 3.95 Tuna - 4.25 Seabass - 3.5 Prawn - 3.95 Tamago – sweet omelette - 2.95 Inari - sweet tofu - 2.95 Mackerel - 4.25 Eel - 3.5 Octopus - 3.3 ROLLS 4 PIECES California Roll - Crabstick, Avocado, lettuce and Sesame seeds - 6 Vegetable Futomaki - Lettuce, Cucumber, Avocado, Inari, yellow radish and carrot - 5 Prawn Katsu roll - Prawn katsu, Avocado, Sesame seeds and Masago - 6 Spicy Chicken Roll - Chicken katsu, Lettuce, avocado & katsu sauce - 6 Dragon Roll - Prawn katsu, avocado, eel, carrot, lettuce & cucumber with fish - 7.5 MINI ROLLS 6 PIECES Chicken Teryaki Roll Egg Roll - Egg, Carrot, Cucumber, Avocado and Inari - 5 Spicy Salmon Roll - Salmon, Kimchi sauce, avocado Sesame seeds and Spring onion - 6 TEMAKI - 1 CONE Salmon and avocado - 3.50 Spicy Tuna and spring onion - 3.95 California Temaki - 3.5 Vegetable temaki - 3 GUNKAN 2 PIECES Orange Masago - 3.95 Green Masago - 3.95 Octopus and avocado - 3.95 SASHIMI Salmon - 6 pieces - 6 // Tuna - 6 pieces - 7.5 // Seabass - 8 pieces - 6 SUSHI PLATTERS Sushi platter for 1 - 5 nigiri, 2 rolls and 6 maki: Fish - 11.95 Vegetable - 9.95 Mixed - 10.95 Sushi platter for 2 - 10 nigiri, 4 rolls and 12 maki: Fish - 23 Vegetable - 18.5 Mixed - 21 Sushi platter for 3 - 15 nigiri, 6 rolls and 18 maki:Fish - 35 Vegetable - 26.5 Mixed - 33 Sushi platter for 4 - 20 nigiri, 8 rolls and 24 maki: Fish - 45 Vegetable - 35 Mixed - 42 Sushi platter for 5 - 25 nigiri, 10 rolls and 30 maki: Fish - 55 Vegetable - 43 Mixed - 52 DESSERTS Chocolate Mochi - Rich chocolate ganache surrounded by mochi rice cake - 4.95 Dorayaki - Red bean and chestnut pancake - 3.95 SUSHI ETIQUETTE pickledginger pickledgingerfinnieston.co.uk Jeyuk-bokkeum - Stir fried strips of spicy pork with rice & hot sauce - 11 Pork Karaage - Deep fried crispy pork - 6.5 - Chicken teryaki, lettuce, & spring onion - 6 Gluten free soy sauce available, just ask your server Yum Yum Chicken - Wok fried in tomato, fresh chilli, garlic & soy sauce - 11 Asparagus - 3.3 Yellow Radish - 2.95 Futomaki Salmon - Avocado, Cucumber, yellow radish & lettuce - 6 CHEF’S SPECIAL ROLLS Rainbow Roll - Onion, crabstick, mayonnaise, celery, topped with salmon prawn & avocado - 7.5 Tuna Roll - Tuna, lettuce, avocado, cucumber & carrot topped with spring onion - 8 Mini Sea Bass Roll - Sea bass, avocado, yellow radish & lettuce - 7.5 Volcano Roll - Salmon, lettuce, avocado, topped with crabstick, mayonnaise & eel sauce - 7.5 Salmon Skin- 3.50 Mixed Sashimi to share - 15 Ice-Cream - Served with red bean - 3.95 Cha Han - Wok fried rice bowl with mixed seafood & miso soup - Chicken - 11 Mixed Seafood - 11 Katsu - Served with steamed rice, Korrean style, drizzled in rich tonkatsu sauce & mayonaise - Chicken - 11 Pork - 11 Hoedeopbap - Salmon sashimi with salad & steamed rice drizzled with a light & spicy sauce - 12
Transcript of SUSHI MENU MAKI 6 PIECES NIGIRI 2 PIECES€¦ · Sushi platter for 1 - 5 nigiri, 2 rolls and 6...
MENUSmall dishes Miso soup with wakame and tofu - 2.50
Pot Stick Gyoza - hand made dumplings with pork, tofu egg and chives - 6
Tempura - one of the following fried in a crisp light batter - Vegetable - 6 King prawn - 7 Mixed - 8
Jijimi - Japanese style omelette with mixed seafood (Veg option available) - 8 / 6 veg
Teokboki - stir fried rice tubes with sliced fish cake in a sweet, spicy sauce - 8
Tofu Teriyaki - Cubes of lightly battered tofu in teriyaki sauce - 6
Hiya Wakame - Seaweed salad - 6
Extras Steamed rice - 2.5
Fried rice - 3.95
Noodles – Stir fried with garlic, beansprouts & onions - 3.95
Stir fried vegetables - 4.95
Pickled vegetables - 2.5
Bento Boxes Served with Nigiri, steamed rice, salad and miso soup.
Chicken Teriyaki Bento - 13 Wok fried mixed seafood Bento - 13 (S) Pork Katsu Bento - 13Tofu Teriyaki Bento - 11 (V)
BrothsChampon - Spicy seafood soup with fujian noodles - 12
Udon soup – Lightly spiced Japanese broth with udon noodles & sliced fish cake(Vegetarian option available) - 11
Yukgaejang (yuk-kae-jung) - Spicy beef and vegetable broth served with rice - 13
Main dishes Chicken Teriyaki - served with steamed rice - 12
Yaki Udon - Wok fried udon noodles with: Chicken - 11 Mixed vegetable - 9.5 (V)
Bulgoki - Marinated sizzling beef and vegetables, with steamed rice, lettuce wraps, and Korean barbeque sauce -11
Yaki Sake - Pan fried spicy salmon served with steamed rice - 13
SUSHI MAKI 6 PIECES
Salmon - 3.5 Tuna - 4
Prawn - 3.5
Cucumber - 2.5
Avocado - 2.5 Crabstick - 3
Yellow radish - 3
Grilled salmon skin - 3
NIGIRI 2 PIECES Salmon - 3.95 Tuna - 4.25 Seabass - 3.5 Prawn - 3.95 Tamago – sweet omelette - 2.95 Inari - sweet
tofu - 2.95 Mackerel - 4.25
Eel - 3.5 Octopus - 3.3
ROLLS 4 PIECES California Roll - Crabstick, Avocado, lettuce and Sesame seeds - 6
Vegetable Futomaki - Lettuce, Cucumber, Avocado, Inari, yellowradish and carrot - 5
Prawn Katsu roll - Prawn katsu, Avocado, Sesame seeds and Masago - 6
Spicy Chicken Roll - Chicken katsu, Lettuce, avocado & katsu sauce - 6
Dragon Roll - Prawn katsu, avocado, eel, carrot, lettuce & cucumber with fish - 7.5
MINI ROLLS 6 PIECES
Chicken Teryaki Roll
Egg Roll - Egg, Carrot, Cucumber, Avocado and Inari - 5
Spicy Salmon Roll - Salmon, Kimchi sauce, avocado Sesame seeds and Spring onion - 6
TEMAKI - 1 CONE
Salmon and avocado - 3.50 Spicy Tuna and spring onion - 3.95
California Temaki - 3.5 Vegetable temaki - 3
GUNKAN 2 PIECES Orange Masago - 3.95 Green Masago - 3.95 Octopus and avocado - 3.95
SASHIMI Salmon - 6 pieces - 6 // Tuna - 6 pieces - 7.5 // Seabass - 8 pieces - 6
SUSHI PLATTERS Sushi platter for 1 - 5 nigiri, 2 rolls and 6 maki: Fish - 11.95 Vegetable - 9.95 Mixed - 10.95
Sushi platter for 2 - 10 nigiri, 4 rolls and 12 maki: Fish - 23 Vegetable - 18.5 Mixed - 21
Sushi platter for 3 - 15 nigiri, 6 rolls and 18 maki:Fish - 35 Vegetable - 26.5 Mixed - 33
Sushi platter for 4 - 20 nigiri, 8 rolls and 24 maki: Fish - 45
Vegetable - 35 Mixed - 42
Sushi platter for 5 - 25 nigiri, 10 rolls and 30 maki: Fish - 55 Vegetable - 43 Mixed - 52
DESSERTS Chocolate Mochi - Rich chocolate ganache surrounded by mochi rice cake - 4.95
Dorayaki - Red bean and chestnut pancake - 3.95
SUSHI ETIQUETTE
pickledgingerpickledgingerfi nnieston.co.uk
Jeyuk-bokkeum - Stir fried strips of spicy pork with rice & hot sauce - 11
Pork Karaage - Deep fried crispy pork - 6.5
- Chicken teryaki, lettuce, & spring onion - 6
Gluten free soy sauce available, just ask your server
Yum Yum Chicken - Wok fried in tomato, fresh chilli, garlic & soy sauce - 11
Asparagus - 3.3 Yellow Radish - 2.95
Futomaki Salmon - Avocado, Cucumber, yellow radish & lettuce - 6
CHEF’S SPECIAL ROLLS
Rainbow Roll - Onion, crabstick, mayonnaise, celery, topped with salmonprawn & avocado - 7.5 Tuna Roll - Tuna, lettuce, avocado, cucumber & carrot topped withspring onion - 8Mini Sea Bass Roll - Sea bass, avocado, yellow radish & lettuce - 7.5Volcano Roll - Salmon, lettuce, avocado, topped with crabstick, mayonnaise& eel sauce - 7.5
Salmon Skin- 3.50
Mixed Sashimi to share - 15
Ice-Cream - Served with red bean - 3.95
Cha Han - Wok fried rice bowl with mixed seafood &miso soup - Chicken - 11 Mixed Seafood - 11
Katsu - Served with steamed rice, Korrean style, drizzled in rich tonkatsu sauce & mayonaise - Chicken - 11 Pork - 11
Hoedeopbap - Salmon sashimi with salad & steamed ricedrizzled with a light & spicy sauce - 12
