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Orez cu bob rotundNoriMaionezaWasabiGingerPasta de branza PhiladelfiaAvocado - 2Somon proaspat

Somon afumatTunaSurimi

Morcovi - 2CastravetiKiwi - 2Mere - 1CrevetiAsparagus

Maki traditionale

Kappa Maki

Cucumber roll is a simple thin roll made with a strip of cucumber. No wasabi is applied.

Ingredients:

Japanese Cucumber (substitute with regular cucumber)

Sushi Rice

Nori

Umekyu MakiPickled plum and cucumber roll is a variation of the cucumber roll with pickled plum (Umeboshi) paste

as a condiment. No wasabi is used. It is made into athin roll, but the hand roll is another popular style.

Ingredients:

Japanese Cucumber

Pickled Plum (Umeboshi)

Sushi Rice

Nori

Tekka Maki

The tuna roll is a basic roll made into a thin roll. No other ingredients are used, and the rice is rolled

inside.Ingredients:

Tuna strips

Sushi Rice

Nori

Wasabi

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Boston Roll

The Boston Roll is a variation of the California roll, and it uses poached shrimpinstead of imitation crab. It is a outside thin roll, and spicy sauce is often added asan option.

Ingredients:Poached ShrimpAvocado

Japanese Cucumber (or regular cucumbers)Sushi RiceNoriWasabi

California Roll

The California roll is rolled as a outside thin roll or a outside thick roll depending onthe amount of ingredients. When making the julienne sticks with the cucumbers,make sure to avoid the seeds since the center area of a ripe cucumber is not crisp.Spicy sauce may be added to make it a spicy California roll.Ingredients:

Imitaion Crab (or cooked real crab)AvocadoJapanese Cucumber (or regular cucumbers)Sushi RiceNoriWasabi

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Dragon Roll

The dragon roll is an outside thick roll of eel, and cucumbers that are wrapped withthinly sliced avocado. The green layers of the avocado resembles the scales of adragon. (The dragon roll is often referred as the caterpillar roll as well) Grilled eelare sold in Japanese supermarkets in refrigerated or frozen packages. Be sure tore-grill the eel in a toaster or a oven before consuming them.Ingredients:

Eel

AvocadoJapanese Cucumber (or regular cucumbers)Sushi RiceNoriUnagi (Eel) Sauce

Roll the outside thick roll with eel andcucumbers and set aside.

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Philadelphia Roll

The Philadelphia roll is a combination of fresh salmon and cream cheese. Makesure to get the block form of cream cheese, and not the one in the plasticcontainers so the cream cheese can be cut in strips. Philadelphia rolls are made asoutside thin rolls.Ingredients:Salmon

Philadelphia Cream Cheese (in brick form)Optional: Japanese Cucumber (or regular cucumbers)Sushi RiceNoriWasabi

Salmon Avocodo Roll Recipe

The salmon avocodo roll is some times referred as the Florida roll, but not widelyknown by that name. It is a basicoutside thin roll or outside thick roll (dependingon the amount of ingredients) with salmon and avocado.Also see: How to Make SushiIngredients:

SalmonAvocadoSushi RiceNoriWasabi

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How to Make TempuraTempura must have a light crispy batter. Some recipes suggest using seltzerinstead of water, and using baking powder to achieve this, but these ingredientsdid not exist in the Edo period and they are not necessary. The key to making aperfect tempura is to keep the batter ice cold, and not to mix it too much.Tempura Batter Ingredients:

Chilled White FlourChilled EggIce Water

First make the egg wash by beating the egg and adding the same amount of icewater.Keep this extra cold. Add chilled flour in a cold bowl and add the egg wash andlightlymix the batter. Do not whip the batter so it becomes too consistent. Itshould belightly mixed so some flour remain unmixed. Use immediately or place in therefrigeratorwhile not in use.

Test the oil by dropping batter in the kettle. If it sinks to the bottom, and quicklyfloats backup, then it is ready. The oil should be about 350 degrees Fahrenheit.Make sure the ingredients are patted dry. Then lightly cover the ingredient withthe batter.

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Pay attention to the sound of the frying. The pitch of the sound will become higheras thetempura becomes ready. The bubbles will become finer as well. Drain the tempuraon a grillbefore serving.

Tempura Roll

Tempura roll is a simple outside thin roll. It is rolled plain, and is sometimesgarninshed with tempura crisps (crunchy roll) and spicy sauce.Ingredients:

Also see: How to Make SushiShrimp Tempura (see How to Make Tempura & Shrimp Tempura Recipe)Sushi Rice

NoriWasabi

Monkey Maki

HAWAIIAN ROLLHam ?Canned PineappleSpinachCarrotsPickles

THICK OMELETTE (tamagoyaki)5 eggs

3 tsp. sugar

1 Tbs. mirin

1/2 Tsp. salt

1. Beat the eggs and add above ingredients.

2. Heat the frying pan. Pour part of the egg mixture into pan. When it is almost set, roll the egg layer

toward you with a spatula, tilting the far end of the pan upward. Push this egg roll to the end of the pan,

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add more egg mixture and lift the cooked roll to allow the raw egg to flow beneath it. Repeat rolling

process to create a thick omelette.